An air grill or, in other words, a convection oven is a very convenient household appliance. Food in it is cooked on vortex air currents. Food is heated evenly, you can completely eliminate the use of oil or fat, it will not burn.

My husband is skeptical about cooking barbecue not on the grill. No matter how small a piece of meat is, it must be fried exclusively on an open fire. But it was raining outside, he had no choice but to trust the apparatus. With the preparation of pork barbecue, the air grill coped with "Excellent". In 15 minutes the meat was cooked, browned and left juicy and soft.

As for the marinade... We have been using different marinades for several years, we never do the same. The only thing is that the components are intertwined. Soy sauce, mustard, lemon, tomato - at least one of these ingredients should be. We practically don’t use onions now, if only strung on skewers, as in this version. Sometimes we can add spices, experiment by adding kefir or beer. Of course, the key to a delicious barbecue is fresh and good quality meat.

If you have a small piece of meat, it is raining outside, and an air grill is gathering dust on the table, cook pork skewers in an air grill - you will like it!

Meat cut into medium-sized pieces.

Cut the onion into four pieces and disassemble.

Add onion, ripe tomato, soy sauce, mustard, pepper and a little salt to the meat (you can not add). I used homemade tomato sauce instead of tomatoes.

Mix thoroughly and refrigerate for a couple of hours.

Soak wooden skewers in water. String meat alternately with onions, if you do not like fried onions, you can not string. You can do without skewers, just lay the meat on the grill.

Place the lower grate with the barbecue in the air grill bowl. Fry at a temperature of 200 degrees for 15-20 minutes, look at readiness.

Juicy and tender pork kebab in the air grill was a 100% success.

Serve with vegetables, onions and herbs as you like.

Bon Appetit.

Meat fried on a fire always causes a storm of applause from eaters, because these fragrant pieces, soaked in wood smoke, melt in your mouth. But the weather does not always favor us, and we want to taste this splendor in the cold and frost, so there is nothing left but to cook barbecue in an air grill. These tender slices are in no way inferior in characteristics to their "brazier colleagues", and in some cases they can even make healthy competition.

One of the most important aspects in favor of a convection oven is the fact that in the process of culinary sculpture there is no need to search for and kindle firewood. In addition, you do not need to stand all the time with a fan over the coals, like a slave over the Sultan, so that the heat goes noble. In this electrical appliance, everything is calculated perfectly: heating + blowing, just what is needed to create the perfect fire meat. But what to do with a woody aroma, because, as they say, there is no smoke without fire, and, oh, how important it is for a perfect barbecue.

Some cunning people have solved this problem with the help of liquid smoke. This odorous water is added during pickling, and as a result you get a fragrant dish, with a smoky smell.

However, “stones” have been thrown at this seasoning more than once, they say, it is harmful, and all that. Well, we will not tempt fate, yet health is more important and we will cook pork and chicken skewers in an air grill with sawdust. In this case, alder shavings should be poured on the bottom of the unit and at the outlet of the product, enjoy the real, natural smell of a fire penetrated into the depths of juicy pieces of the most delicious meat.

Another nuance to achieve an excellent result, or rather such a small piece of advice, instead of metal skewers for stringing meat slices, give preference to wooden, bamboo skewers, since we will not experience difficulties with their acquisition.

Rules for cooking in an air grill

In general, cooking barbecue in an air grill has its own subtleties:

• Warm up the oven in advance to 180 ° C in order to determine the meat for frying in the already flaming inside of the unit;
• A feature of the convection oven is the circulation of hot air, therefore, when putting pieces on sticks, you need to leave gaps between them, you should also do it when laying out the skewers on the grill, avoiding close contact of the portions, so that the scalding airflow can freely penetrate everywhere, and the meat is fried evenly.
• The average wind roast time is half an hour;
• At the end of cooking, you need to raise the temperature in the air grill to 250 ° C and then fry the skewers for another 10 minutes to brown and soak with smoke, because it is at this time that the sawdust smolders and smokes most intensively.

Having familiarized ourselves with all the simple tricks of how to properly fry kebabs in an air grill, we move on to our main goal, and we will begin to master various recipes for preparing this amazing dish at home.

Marinated Pork

In general, marinade plays an important role on the way to a tasty, tender and juicy kebab. It is this component that is able to soften and nourish the meat with fragrant spices and seasonings, so first we will offer several options for preparing shish kebab brine for pork, and only then we will fry them. We will take all products based on 1.5 kg of pork neck, cut into portioned pieces of 5x5 cm - this is the most tender meat and the dish from it turns out to be as soft as possible.

spicy marinade

Ingredients

• Turnip onion - 4 pcs.;
• Soy sauce - 1 tablespoon;
• Table vinegar 9% - 1 tbsp;
• Water - 0.5 tbsp.;
• Mayonnaise - 3 tablespoons;
• Salt - 1 tbsp;
• Barbecue spices - 2.5 tablespoons;
• Pepper mixture - 1 tbsp;
• Hot red pepper - to taste;

Cooking

1. We clean the onion from the husk and grind in a blender to a puree.
2. We add sauce, vinegar, salt and all spices to the onion mass, after which we put meat cubes in the resulting marinade and knead them a little right in the sauce so that they better absorb all the ingredients.
3. Next, we clean everything in a closed container in the refrigerator for the night or for 8 hours.

lemon mix

Ingredients

• Lemon - 3 pcs.;
• Onions - 3 pcs.;
• Olive oil - 3 tablespoons;
• cilantro - 1 bunch;
• Zira - 2-3 tsp;
• Pepper - to taste;
• Salt - to taste;

Cooking

1. Squeeze the juice from the lemons, where we spread the onion chopped into large rings.
2. After about 15 minutes, when the onion rings soften a little, add salt, pepper, cumin, chopped cilantro and oil to the juice.
3. In the resulting mixture, soak the meat slices for 2-6 hours.

Now let's proceed directly to the heat treatment. After the time allotted for marinating, we put the soaked pork slices on pre-soaked (15 minutes in water) bamboo skewers, leaving a gap of 1-1.5 cm between the pieces. We can also hang onion rings, mushrooms, tomato slices and other vegetables between the meats. "things".

We lay out our skewers on the grill of the unit, so that they are at a distance from each other and from the wall of the flask, so that a gap is created for air circulation. Do not forget that the oven must be warmed up in advance, and also we fall asleep on the bottom of the sawdust. And you can bake our product for about half an hour at 200 degrees. Do not forget after 15 minutes after the start, turn the skewers over to the other side, so that our skewers are fried on both sides. After the allotted time, add degrees to a value of 230 and continue frying for 10 minutes.

That's it, you can make yourself comfortable, flavor the pieces of fragrant meat with ketchup and eat this deliciousness to the sounds of nature “Birds in the Forest”. Well, why not a picnic in the apartment.

The demand for chicken in matters of barbecue has recently literally rolled over. And this is understandable, because such tender, tasty meat, which, plus everything, is cooked in a matter of minutes, and when marinated, it absorbs all the spicy flavors like a sponge, has no competition.

However, when frying such a kebab, you need to manage not to overdry the dish, so you need to check its readiness already 5 minutes after the start of convection at a temperature of 220-260 ° C. As in the case of pork for chicken, it is better to use wooden skewers, and it is also necessary to correctly pickle fillet so that the taste of white meat becomes rich, spicy, and the product itself becomes juicy. We take all products based on 1 kg of pieces of 5x5x cm chicken.

Smoked batch

Ingredients

• Mayonnaise - 150 g;
• Soy sauce - ¼ tbsp.;
• Onion turnip - 3 pcs.;
• Tomatoes - 3 pcs.;
• Liquid smoke - 2-3 tablespoons;
• Seasoning for grilled chicken;
• Salt - to taste;

Cooking

1. We mix mayonnaise and soy sauce, seasoning with spices and smoked flavoring.
2. We cut the tomatoes into circles, and the onion into rings, after which we soak in the marinade along with chicken meat for a couple of hours.

garlic sauce

Ingredients

• Kefir - ½ tbsp.;
• Mayonnaise - 4 tablespoons:
• Garlic - ½ head;
• Salt;
• Ground black pepper;
• Vinegar 9% - ½ tsp;
• Water - 1/6 st.;
• Sugar - ½ tsp;
• Onion - 3 heads;
• Fresh champignons - 300 g;
• Green cilantro, dill or parsley - ½ bunch;
• Curry - 1 pinch;

Cooking

1. We send the greens, peeled garlic cloves to the blender bowl and grind to a gruel.
2. We also add mayonnaise, kefir, vinegar diluted in water, granulated sugar, salt and all spices, after which we beat everything until smooth.
3. We clean the onion from the husk and cut into rings, and the mushrooms - along in half.
4. Pour the marinade into a deep bowl and mix with chicken slices, mushrooms and onions, then leave it for 1-2 hours.

Having marinated chicken and vegetables from the heart, let's start grilling. On skewers we alternately put meat, onion, tomato or half a mushroom, and so on. Watch the distance between the ingredients of the kebab. Then we put the skewers on the grill and fry it all at 230 ° C for 4 minutes, after which we turn it over, and after another 4 minutes we check for readiness. If no juice comes out of the chicken when pierced, then our dish is ready.

If you or your chosen one have romantic passions burning in your soul, then you can create outdoor recreation under the howling of a blizzard outside the window and in the pouring rain, the main thing is to create an atmosphere of relaxation, let in the smell of a fire and cook a fragrant barbecue in an air grill.

Hello dear readers! Spring has come, a clearing and a smoke with an alluring smell are already being drawn - but it's too early for a barbecue in nature. Let's do it at home grilled chicken skewers, and it will be fragrant, dietary and satisfying - and if you add more alder sawdust ... But for now we can do without sawdust - we will take the proven marinade more than once, poultry meat and vegetables - and success is guaranteed.

We will need:

• Chicken breast - 600 g
• Bulgarian pepper - 1 pc.

For the marinade

We will need:

• Dry white wine - 3 tbsp. spoons
• Sunflower oil - 2 tbsp. spoons
• Soy sauce - 3 tbsp. spoons
• Garlic - 3 cloves
• ground pepper

Cooking:

The breast in this case is not frozen. There is a minimum of hassle with it: the main thing is to marinate and put in the refrigerator.

Shredded chicken breasts into small pieces. Of the many possible marinades for chicken skewers, the following was chosen: wine, oil, soy sauce, ground pepper and finely chopped garlic, mix and beat lightly with a whisk.

I poured the marinade over my workpiece and put it in the refrigerator. It is enough to withstand two hours, but I got eight - from this, in my opinion, the barbecue only won. I cut the red bell pepper into pieces about 1 x 2 cm. It would be more beautiful to take three multi-colored peppers, but I only had one.

Thread meat and pepper alternately onto skewers. The skewers in this case are metal, but you could also take wooden ones.

I placed the skewers on the middle rack of the air fryer. I set the temperature to 235 degrees, the speed is medium, the cooking time is 20 minutes. Such a kebab can also be cooked in the oven, especially if there is a fan and a grill. But I feel more comfortable in an air grill. And I also read that you can in a slow cooker. I also now have a multicooker, but I haven’t mastered it yet. Maybe I'll try it in it too.

Air grill chicken kebab is a very simple option for cooking chicken meat. Chicken fillet is marinated in various marinades, strung on skewers and baked on a grill with hot air currents.

Pickled meat pieces can be alternated with pickled onion rings, slices of tomatoes, pickled cucumbers.

In the air grill, the taste is close to barbecue, cooked on the grill or on the grill. The dish will acquire the famous shish kebab smell if you place alder shavings on the bottom, sprinkle the meat pieces with liquid smoke and vinegar.

Chicken shish kebab in an air grill is evenly baked, does not burn, does not overcook, while maintaining the dietary properties of meat. If you follow the cooking mode, the chicken skewers in the air grill will turn out juicy, with a delicious golden crust. juicy, appetizing.

Recipe for grilled chicken skewers

Ingredients:

• 300 grams of chicken fillet;
• 50 grams of mayonnaise
• 20 grams of soy sauce
• 1 bulb
• 1 sliced ​​tomato;
• 20 grams of classic liquid smoke
• spices;
• 2 pinches of salt.

How to cook chicken skewers in an air grill:

2 hours before cooking the kebab, chicken fillet must be cut into beautiful even pieces about 5x5 cm in size and marinated in a mixture of thinly sliced ​​onion rings, mayonnaise, soy sauce, spices and liquid smoke.

Then, the pickled meat is salted and strung on skewers, alternating the meat with pickled onions and tomato rings. A tray is placed at the bottom of the air grill and liquid marinade is poured. On top lies a grate on which cooked skewers are laid.

At the air grill, the cooking mode is set at a temperature of 260ºС and the first 5 minutes the barbecue is cooked at fast fan speeds, then the mode changes to medium speed and cooks for another 15 minutes.

Chicken skewers cooked in air grill are ready. Bon Appetit!

Air grilled chicken breast skewers

Ingredients:

• chicken breast - 4 pcs.,
• lemon - 1 pc.,
• oregano - 1 tsp,
• thyme - 1 tsp,
• garlic - 2 cloves
• olive oil - 60 ml

How to cook skewers of chicken breasts in an air grill:

Chicken breast should be cut into pieces.

Then you need to prepare the marinade in a bag of oil, lemon juice, garlic, spices and salt.

Put the chicken in a bag with marinade, mix and leave for 20 minutes.

After the meat is marinated, the chicken pieces need to be strung on wooden skewers.

Chicken breast skewers should be fried in an air grill until golden brown.

You can serve kebab with potatoes, rice or vegetables of your choice. Bon Appetit!

cook grilled chicken skewers(hotter, redmond, polaris, supra and other models). Fragrant pieces of chicken will give you a real pleasure. The container in which the chicken is cooked, fried or baked is transparent. Therefore, you can see how an appetizing, golden crust is formed from all sides.

Chicken skewers in the air grill

It will take about 30 minutes to make a recipe for chicken kebabs in an air grill. Those who wish can take a look. Delicious just like other recipes.

Ingredients for grilled chicken skewers:

• fillet of one chicken;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. spoons;
• onions - 2 pcs.;
• lemon juice - 1.5 tbsp. spoons;
• spices to your liking.

Air grill chicken skewers: step by step cooking recipe

How delicious to cook chicken skewers in an air grill? Garlic, passed through a garlic press, mix with lemon juice. Add spices and mayonnaise. Stir the chicken marinade again.

Cut the fillet of one chicken into pieces and place in the marinade made earlier. Leave the chicken to marinate for 30 minutes. Can be put in the refrigerator.

Peel and wash the onion. Cut into fairly large pieces. Next, you need to string the chicken meat on skewers, alternating with onion rings.

How long to fry chicken skewers (small pieces) on an air grill

Cooking time and temperature. Heat up the airfryer. Arrange the skewers (skewers) with chicken meat on the grids. Cook chicken skewers in an air grill on the following modes: fan speed - high, temperature 235 degrees, time - 15-20 minutes. Bon Appetit! Here is a simple chicken skewers recipe. Read on for more ways to cook.