Step 1: prepare the oil.

First of all, using a sharp kitchen knife, cut the butter into medium cubes, transfer them to a small saucepan and put it on medium heat. Melt the fat until a homogeneous liquid consistency, stirring occasionally with a tablespoon, so as not to burn. Then we remove it from the stove and cool it near the slightly open window to room temperature. Then we turn on and preheat the oven. up to 200 degrees Celsius.

Step 2: prepare the chicken eggs and sugar.

In the meantime, carefully beat each egg with the back of the knife and send them into a deep bowl so that the shell does not get into it. Then add granulated sugar there, beat these products until a lush, thick foam without grains, until the mixture increases 2-3 times. This can be done using a mixer or a conventional whisk, of course, the duration of the process will be overestimated from the selected kitchen appliance.

Step 3: prepare the dough.

As soon as the eggs are beaten until fluffy, add the required amount of vanilla sugar, sour cream, baking powder for baking and pour in the melted butter. Shake these ingredients until smooth and begin to introduce sifted wheat flour into a bowl. We act slowly, spoon by spoon, gradually and very slowly kneading the dough of medium thickness, possibly with small lumps.

Step 4: shape the cupcakes.

Now place the cupcake tins on the countertop. If they are silicone, we leave them as they are, this type of dough does not stick to such. Are you using metal dishes? In this case, it is better to grease the inner sides of each cell with an additional portion of unmelted butter and sprinkle them with flour or insert into each oiled baking cup! Then we fill each hole with the prepared dough. 2/3 and proceed to the next step.

Step 5: bake the muffins with sour cream.

Checks the temperature of the oven and, if it has warmed up, place the molds with the dough there on the middle rack. We bake muffins for 20-25 minutes... After this time, we check their readiness with a wooden skewer or a match. We introduce its end into the softness of several flour products and take it out. If thin pieces of dough stick to the wood, keep the muffins in the oven for another 7-10 minutes, but this happens very rarely and directly depends on the quality and grade of flour.
Is the skewer dry? Then we put on kitchen potholders on our hands, rearrange the forms on the cutting board, previously placed on the countertop, and cool the baked goods to room temperature. Then we very carefully lay out the resulting products on a metal grill or a tray, sprinkle them with powdered sugar using a sieve with a fine mesh and serve them to the table.

Step 6: Serve the cupcakes with sour cream.

Sour cream muffins are served at room temperature. After they have cooled completely, they are decorated with powdered sugar, creams, chocolate, whipped cream, soaked in syrups based on berries, fruits or spices, or melted butter mixed with cinnamon and sugar. Pastries are laid out on a large flat dish, tray or immediately served in portions on dessert plates along with cold or hot drinks, for example, tea, coffee, cocoa, milk, yogurt, kefir, and many others. Enjoy delicious, easy-to-prepare food!
Bon Appetit!

An alternative to sour cream - cream or fatty yogurt, vanilla sugar - a liquid extract of this spice or pure vanillin on the tip of a knife, and baking powder - 1/2 teaspoon of baking soda;

If desired, you can add a couple of tablespoons of cocoa powder to the dough, crushed nuts, pre-soaked, dried and finely chopped dried fruits or dried berries, a little citrus zest, chocolate pills or 100 grams of finely grated banana, melon, peach, plum, apples ;

Sometimes butter is completely replaced with margarine, this does not affect the taste, color and aroma of muffins, but only if this ingredient is intended for baking, contains at least 72–78% fat and the smallest percentage of liquid;

You can make muffins with any fillings, such as berries, fruits, chocolate, jam, or jam. Fill the mold with dough a little less than half, put the filling in the middle and cover it with a tablespoon of flour semi-finished product. Then bake them as directed in the recipe;

Muffins can be baked in muffin tins;

The dough turns out to be very sweet, so if you wish, you can reduce the amount of sugar to 100 grams.

Cupcake recipes with easy step-by-step photo instructions

Cooking a tender and fluffy cake with sour cream: choose a recipe with raisins, chocolate and icing, as well as for a multicooker - watch step-by-step photos and detailed videos!

cake with sour cream

10 servings

1 hour

370 kcal

5 /5 (1 )

Homemade fresh muffins are amazing and can't be compared to store-bought baked goods. Everyone can bake a cake, it is important not to forget to put anything in and follow all the stages of preparation. I have prepared my own special recipe for sour cream cake, which is quite simple to prepare, and the result will exceed all your expectations. Its peculiarities are that in finished form it rises well, it turns out to be airy and tender, and even on the cut, the bubble structure of the dough is noticeable.

Recipe for cake with sour cream with raisins in the oven

For lovers of the classic fluffy raisin dough, I recommend trying this easy and quick recipe. Determine the amount of raisins to your taste. We present a recipe with a photo of a sour cream cake with the addition of raisins, which will change your ideas about baking in general.

From kitchen appliances we need: deep bowl, mixer, cake tin, sieve.

What components you need to take for cooking

Cooking a cake with sour cream in the oven according to the recipe

Did you know? In order not to waste time 30 minutes before the preparation of the cake, you need to pour boiling water over the raisins for half an hour.

1. Drive eggs into a deep bowl, add sugar and vanilla sugar to them and beat everything together with a mixer until a white airy mass is formed.
   
   
   
2. Add sour cream and soft butter to the same container, which was previously removed from the refrigerator for a couple of hours. And once again whisk all the ingredients just to mix them.
   
   
3. Pour flour into a separate bowl, add baking powder and mix with a fork (spoon).
   
   
4. Sift flour with baking powder through a sieve over a bowl with a previously whipped liquid mixture so that there are no lumps, and the flour is saturated with oxygen - this is very important for creating a fluffy cake.
   
   
5. Sift the flour in parts and in parallel stir our dough with a spoon, each time after the introduction of flour.
   
   
6. Put the steamed and swollen raisins on a paper towel, so the towel will absorb excess moisture, and the raisins will be crumbly and dry.
   
   
7. Add our raisins to the prepared dough and mix gently with a spoon.
   
   
8. Both metal and silicone molds are suitable for baking. You can take different shapes: rectangular, round, square or a special shape for a cake. The form must be greased with vegetable oil.
9. We spread the dough into the prepared form so that the mixture fills a little more than half of the total volume of the container.
   
   
10. We bake for 50 minutes in a preheated oven to 180 °.
    
    
11. Put the finished cake on a flat plate and sprinkle with powdered sugar (it is better to sprinkle the powder on the hot cake so that the powder does not fall off when serving).
    
    

It is better to serve the cake chilled, it can be cut into pieces and eaten with tea.

Did you know? So that your cake does not crumble and is beautiful on the cut, it needs to be allowed to cool and only then cut.

Video recipe for chocolate cake with sour cream

Watch a detailed video of what and how to cook:

Chocolate muffin

TRY ALSO COCONUT CAKE https://www.youtube.com/watch?v=LAfCLhHR6xg
Ingredients:
3 eggs;
150 grams of butter;
200 grams of sugar;
200 grams of sour cream;
300 grams of flour;
3 tbsp cocoa;
2 tsp baking powder;
for glaze:
100 grams of sugar;
50 grams of oil;
2 tbsp cocoa;
3 tbsp water.

2016-01-31T11: 20: 11.000Z

Cupcake with sour cream in a slow cooker

Make the most delicious sour cream cake in a slow cooker. This recipe is as easy as shelling pears, even a schoolboy can handle it. In a slow cooker, the cupcake rises just fine. And thanks to its special ingredients, you will be the owner of the secret of a fluffy and airy cupcake that will surprise all guests.

• Cooking time: 30 minutes.
• Cupcake is designed for 10 servings.
• You need to take the following kitchen utensils: deep bowl, whisk, sieve, cake pan.

The ingredients we need:

How to make a cupcake

1. My lemon and three on a fine grater, removing the zest without touching the lemon peel.
   
   
2. Drive eggs into a deep bowl, add a pinch of salt and beat with a mixer at low speed until white.
   
   
3. Without stopping the mixer, add sugar in parts. In general, whipping will take 10-15 minutes. The result should be a fluffy, dense and white mass.
   
   
   
4. Add sour cream to the beaten eggs with sugar, mix with a mixer.
   
   
5. Sift flour over all the ingredients through a sieve, add soda and lemon zest.
   
   
   
6. Knead the dough with a spoon or a whisk until a homogeneous consistency is formed.
   
   
7. Grease the multicooker bowl with butter.
   
   
8. We spread the prepared dough and bake in the "baking" mode for 1 hour.
   
   
9. We check the readiness with a wooden stick.
   
   
10. Let the cake cool slightly and place on a flat plate.
    

    2017-05-28T06: 04: 09.000Z

    You have learned simple recipes for making cupcakes with sour cream. If you have any questions or suggestions for cooking, then write - your opinion is very important to us. And besides, share your own recipes for making tender and delicious cupcakes with sour cream.

The food assortment used to create the cupcakes is readily available and takes a short time to prepare. Traditional ingredients for the most delicate dough are eggs, flour, butter, sugar. Those with a sweet tooth who like low-fat pastries cut down on hearty ingredients or substitute others for them. And those who like juicy “wet” pastries, on the contrary, add butter, cream and, of course, sour cream.

How to bake

Such a cake is distinguished by a special structure and original, with a pleasant sourness, creamy flavor - it is impossible to give such a flavor to baked goods without sour cream.

Sour cream, of course, is best prepared with your own hands.

But in any case - home or purchased - it should be of a uniform consistency with a glossy surface.

It is desirable, but not necessary, thick.

High-quality sour cream has a white color with a barely noticeable cream shade., as well as pure, without impurities, sour milk taste .

If you are not worried about the calorie content of the treat, prepare a "rich cake", preferring classic (15-25% fat), fatty (25-30%) or super fat (35% and more) sour cream. Choosing the second or third option, adjust the amount of added butter so that the consistency of the dough does not become too stringy, otherwise it will seem that the crumb of the baked goods is not wet and dense, but soggy.

Any sour cream cakes will become culinary masterpieces if you spice them up with cream, nuts, raisins, syrup, and aromatic alcoholic beverages.

Before proceeding directly to the recipes, I advise you to remember the features of the dough preparation, as well as the differences between the cupcake, cupcake and muffin, which are described.

Recipe with currants and granola

Any tea party is required to serve something tasty. And lately, I increasingly bake sour cream cake with black currant and granola. I'm sure you will definitely like these pastries. And you will want to cook it more than once.

Instead of black currant, you can add any berries, dried fruits or fruits. In general, the basis of this recipe is the classic version with raisins, currants - this is already my experiment, which turned out to be more than successful.

Ingredients:

Recipe Information

• Cuisine: European
• Type of dish: cupcake
• Cooking method: in the oven
• Servings: 4
• 1 h 30 min

Cooking method

Put softened butter in a bowl, add granulated sugar to it. Rub with a fork or whisk until whitening.

Add sour cream to the butter mass, break the eggs and put a pinch of citric acid and salt. We mix.

Then add the sifted mixture of dry ingredients, wheat flour, baking powder and baking soda. Knead the dough of medium thickness.

Last but not least, put frozen black currants in the dough. Although this is not essential, you can take fresh currants. But it is the frozen berries that retain their shape during further work and then look more beautiful in the finished product.

Place the dough in a baking dish. It is better to grease the form with vegetable oil or cover it with parchment paper.

Sprinkle the surface of the cake with granola, or in the absence of such, you can use chopped walnuts, peanuts, almond petals, as in the photo. We send it to the oven for one hour, at a temperature of 180 degrees. During the baking process, the granola or nuts may burn a little, in which case you can cover the baking with foil.

Sprinkle with icing sugar before serving. Enjoy your tea!

Chocolate Sour Cream Cupcake

Chocolate muffin is the most delicious among its many confectionery "brothers".

He's not as airy as, but that's his beauty

The treat will melt in your mouth if you also saturate the dough mixed with sour cream with a fruit layer based on sour cream.

It will be needed for the test:

• a glass of flour
• a glass of sugar
• a glass of sour cream
• 1.5 tsp baking powder
• 2 tbsp. l. vegetable oil
• 2 tbsp. l. cocoa powder.

For the layer:

• 2 tbsp. l. cocoa
• 2 tbsp. l. Sahara
• 2 tbsp. l. sour cream
• 1 tbsp. l. butter.

How to cook:

1. Prepare 2 deep containers. First with cocoa, add baking powder and sugar. Mix all components.
2. In a second bowl, beat the sour cream, egg and vegetable oil.
3. Combine both masses. Stir to loosen any lumps. The dough should have a uniform consistency and a uniform color.
4. Grease a mold, fill it with dough, place in the oven (+ 180 ° С). Let it bake for 40-50 minutes.
5. Meanwhile, combine in a saucepan everything that is needed for the layer (sour cream, butter, sugar, cocoa). While constantly stirring, let the mass come to almost a boil, but it is advisable not to boil violently so that the components do not separate.
6. Remove the baked goods from the oven and let cool.
7. Evenly cover the entire surface of the baked product with chilled icing and refrigerate for 15-20 minutes to freeze everything.

A simple recipe for a multicooker

Flavored muffins are arguably the most popular among those with a sweet tooth.

These are the recipes that are traditional.

For a variety and more interesting flavor notes, it is a good idea to add fresh grapes to them (for greater attractiveness - dark, white, pink).

Raisins should be soaked for half an hour, then dried and rolled in flour. So the berries in the artistic disorder "settle" throughout the baking, and not settle, concentrating in its lower part

.

You will need:

• 450 g flour
• a glass of sour cream
• 250 g butter
• 150 g raisins
• a glass of grapes
• 200 g sugar
• 4 eggs
• half a glass of dry white wine
• some vanilla sugar
• 2 tsp baking powder
• 40 g icing sugar.

How to do:

1. Wash and dry the grape berries.
2. Combine eggs, granulated sugar and vanilla. Rub hard.
3. Add sour cream, butter, wine one by one, kneading the mixture thoroughly with the introduction of each new component.
4. Add sifted flour. Knead the stretching dough.
5. "Drown" the raisins and grapes in it. Stir everything together.
6. Grease the bottom and sides of the multi-bowl with butter and pour in the dough.
7. Use the "Baking" mode (1 hour).
8. Remove the dessert from the unit. Decorate the delicacy with powdered sugar, like a "snowball".

Raisins and grapes can be replaced with candied fruits and fresh fruit pieces. If you have prepared, then take them and fresh ripe strawberries cut into pieces - it turns out very fragrant.

Homemade muffins in silicone molds

The traditional shapes of these pastries are cylindrical or round.

But today they are often preferred to be cooked in elegant portioned silicone molds.

These universal containers of various configurations and volumes are suitable for all types of stoves, they do not care about heating up to + 240 ° C, and it will take less time to prepare an elegant-sized dessert.

It should only be taken into account that the "gutta-permeability" of the molds makes them not as stable as the usual forms made of metal or ceramics.

So first, it is advisable to set them directly on a baking sheet, and only then fill with dough.

You will need:

• 1 tbsp. sour cream
• 220 g sugar
• 2 tbsp. flour
• 100 g sl. oils;
• 1 tbsp. l. applesauce (banana) puree;
• large lemon;
• 1 tsp soda;
• 20 g vanilla sugar.

How to cook:

1. Heat the sour cream slightly, combine it with soda, stir. The mass should foam.
2. Add butter, flour, sugar to sour cream. Stir.
3. Cut the peel off the lemon and grate it, combine with the fruit puree and add to the dough. Mix well. The dough should have the consistency of very thick sour cream.
4. Pour the dough into silicone molds. Place them in a hot (+ 200 ° C) oven, bake for about 20 minutes.

Secrets

• To make the cupcake great, stir the ingredients vigorously and quickly.
• Sour cream introduced into the dough should be at the same temperature with the rest of the ingredients - eggs, butter, etc.
• The sour cream dough, in the preparation of which any baking powder is involved, should be allowed to brew for about 20 minutes.

Useful recipe video

You can bake sour cream muffins in just a couple of minutes! To do this, you need a microwave and regular cups. And, of course, some products. Here's a great chocolate recipe:

Sour cream cake (sour cream)

The easiest pie to make for every day.

Ingredients:

3 eggs
1 tbsp. sour cream
1 tbsp. Sahara
2 tbsp. flour
1 tsp baking powder

Preparation:

1. Beat eggs with sugar. Continuing to beat, add sour cream.
2. Add flour, premixed with baking powder, and mix until smooth.
3. Pour the dough into a greased mold and bake at 180C for about 50-60 minutes (depending on the oven).
Note:
* You can add raisins or chopped dried apricots to it, but I didn’t have it, so in “pure form”. It couldn't be easier.
** Art. - faceted glass 200ml

• Lush kefir cupcake with nuts Recipes

  Lush kefir cake with nuts Ingredients: Flour -400 g Kefir - 200 ml Sugar - 200 g Egg - 2 pcs. Odorless vegetable oil - 100 ml Baking powder - 12 g Nuts - 1 glass Preparation: 1. Beat eggs with sugar, then add kefir and vegetable oil. Sift flour and mix with baking powder. 2. Combine the two mixtures and stir with a spoon. Add nuts to the dough and mix. Put the dough in a mold greased with vegetable oil and place in a preheated oven. Bake at 180C for about 45 minutes. 3. Cool the finished cake, remove from the mold and sprinkle with powdered sugar. Have a nice tea

• Chocolate muffin on wine Recipes

  Chocolate cake with wine Ingredients: Butter - 250 g Sugar - 170 g Vanilla - on the tip of a knife Chicken eggs - 4 pcs. Raisins - 70 g Chopped walnuts - 70 g Flour - 220 g Salt - a pinch Cinnamon - 1 tsp. Baking powder - 3 tsp Cocoa - 1 tablespoon with a slide Red wine - 125 ml Chocolate - 50 g Preparation: 1. Beat slightly melted butter with sugar. 2. Add eggs and beat. 3. Gradually add flour and dry ingredients without ceasing to stir the dough. 4. Soak the raisins in boiling water for 15 minutes. Then drain the water, and roll the raisins in flour. 5. Add the raisins to the dough and mix well. 6. Add nuts. Mix. 7. Melt the chocolate and add to the dough. 8. Pour 125 ml of wine into the dough. 9. Stir the dough well again, pour it into a greased mold and send it to the oven, preheated to 180 degrees. 10. Bake the cake for 45–55 minutes. Willingness to check with a wooden skewer. 11. Allow the cake to cool for 1 hour. Bon Appetit! Recipe author: anyreki # baked goods.appetit # desserts.appetit

• Chocolate muffin Recipes

  Chocolate cake Ingredients: 250 g soft butter 250 g sugar 250 g eggs (5 medium sized pieces) 200 g flour 50 g good quality cocoa (no milk and sugar additives) 5 g baking powder Preparation: Preheat the oven to 180C Beat butter and sugar until a light mass is obtained, add eggs, flour, previously sifted with baking powder and cocoa, mix until a homogeneous mass is obtained. Put the dough into the prepared form. Bake until tender, 45 - 55 minutes. Willingness to check with a thin wooden stick. Decor to taste. Bon Appetit! #bakingrecepti #dessertsrecepti

• Chocolate muffin on wine Recipes

  Chocolate cake with wine Ingredients: Butter - 250 g Sugar - 170 g Vanilla - on the tip of a knife Eggs - 4 pcs. Raisins - 70 g Chopped walnuts - 70 g Flour - 220 g Salt - a pinch Cinnamon - 1 tsp. Baking powder - 3 tsp Cocoa - 1 tablespoon with a slide Red wine - 125 ml Chocolate - 50 g Preparation: 1) Beat the slightly melted butter until white with sugar. 2) Add eggs and beat. 3) Gradually add flour and dry ingredients without ceasing to stir the dough. 4) Soak the raisins in boiling water for 15 minutes. Then drain the water, and roll the raisins in flour. 5) Add the raisins to the dough and mix well. 6) Add nuts. Mix. 7) Melt the chocolate and add to the dough. 8) Pour 125 ml of wine into the dough. 9) Stir the dough well again, pour it into a greased mold and send it to the oven, preheated to 180 degrees. 10) Bake the cake for 45-55 minutes. Willingness to check with a wooden skewer. 11) Allow the cake to cool for 1 hour. Bon Appetit! Recipe author - anyreki # baked goodsrecepti #dessertsrecepti

• Cupcake snack Recipes

  Snack muffin Ingredients: Lardones 200g (smoked meat, cut into strips, sold in the store) Green olives 150g Eggs 3pcs Dutch cheese 100g Flour 180g White wine 100 ml baking powder 1 tbsp. Preparation: 1. Heat the oven to 200 degrees. 2. Cut the olives in half and grate the cheese. 3. Beat eggs, add flour mixed with baking powder to them. To stir thoroughly. 4. Add wine to the dough, mix again. 5. Mix the dough with lardons, olives, cheese. The food is salty, so I don't salt it. 6. Put in the form. When I use a silicone mold, I don’t grease it with anything, if I do it in a simple one, I grease it and lay the bottom with baking paper. 7. Bake for about 50-60 minutes. Depends on the oven. # snacksrecepti

• Curd cake with raisins Recipes
• Vanilla sour cream made from shortcrust pastry Recipes

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• Sour cream cake (sour cream) Recipes

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• Curd cake with raisins Recipes

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• Truffle sour cream Recipes

  Truffle sour cream Ingredients and preparation: Grind 1 egg with 1 cup sugar, add 1 cup sour cream, vinegar-slaked soda-0.5 tsp, 1 tablespoon vinegar, 1.5 tbsp. flour, and 1/2 pack of cocoa (standard 200g), Mix everything well and put in greased and sprinkled with bread crumbs or flour. Bake in a non-hot oven for 35-40 minutes. Cut the finished cake into 2-3 cakes and grease each with cream: there are two options 1) butter "truffle" -200g cl. oil + 1/2 tbsp. Condensed milk, beat and add 1/2 packet of cocoa, mixing well. 2) sour cream coffee - 1 tbsp. sour cream + 1 tbsp sugar, add instant coffee to taste and heat, stirring, bring to a boil, but do not boil, add 50g cl. oils. Beat the cream well. I have sour cream, but no coffee. Tear the top with glaze: 1 tablespoon cocoa, 1 tablespoon sour cream, 1 tablespoon sugar, 1 tablespoon sl. butter - heat everything up, grind well until smooth and quickly pour over the cake. Bon Appetit!

• Super lush cupcake on kefir Recipes / Baking

  Super fluffy kefir cake Ingredients: - 2 cups flour - 1 cup kefir - 1 cup sugar - 2 eggs - 2/3 cup unscented sunflower oil - 1.5 teaspoons baking powder - about 2/3 cup nuts For streusel: - 50 g margarine or butter - 2 tablespoons of sugar - about 1/2 cup flour - 2 tablespoons of cocoa Preparation: To prepare streusel, combine melted margarine, flour, sugar and cocoa. Stir with a fork until crumb forms - streusel. To prepare kefir dough for cake, beat eggs with sugar. Then add kefir, flour with baking powder and vegetable oil, mix and beat a little. Add nuts to the dough and mix. Transfer the kefir cake dough with mixed nuts into a silicone mold or any other greased baking dish and sprinkle with streusel on top. Bake in the oven at 180-200 degrees for about 40-45 minutes, but the time depends very much on the properties of the oven and the type of form! The cake rises approximately 1.5-2 times.

• Quick curd pie Recipes / Baking
• Curd cake Recipes / Baking
• Quick curd pie Recipes / Baking

  Quick cottage cheese pie Biscuit dough with sour cream: 2 eggs 1/2 cup * sugar 1 cup * sour cream 1/2 tsp soda 1 cup * flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup * sugar (or less, according to your taste) 3 eggs 1 tbsp. semolina * 250 ml glass You can add any berries, raisins, etc. to taste. (I added vanillin to the dough) butter and flour for the mold Preparation: 1. Beat the eggs with sugar (5 minutes). Add sour cream, baking soda, flour and melted butter. Knead a homogeneous dough, rather liquid. Filling: Beat all the ingredients with a mixer 2. Grease the form with butter, sprinkle with flour. Pour the dough, put the curd filling on the dough in the middle 3. You can sprinkle the curd filling with berries (I put a little strawberries and regretted that it was so little, I should have put 200 grams) and put in a NOT preheated oven for 30-35 minutes at 180 * WITH. 4. Cool the finished cake in a baking dish. When baking, the "heavy" curd filling goes down, and the biscuit rises, forming sides.

• Curd cake Recipes / Baking

  Curd cake Ingredients: 285 g flour 155 g softened butter 290 g sugar 260 g cottage cheese (18%) 3 eggs 16 g baking powder raisins (optional and to taste) powdered sugar Preparation: 1) Preheat the oven to 180 ° C. Grease a cake pan (~ 22.5x12.5cm) with butter. 2) Beat the soft butter with sugar on a high mixer speed for 5 minutes. 3) Add cottage cheese and beat again until completely homogeneous. 4) Add eggs, one at a time, while whisking. 5) Add baking powder and sifted flour. Beat everything again at low speed. 6) Add raisins (pre-rinse, dry and lightly roll in flour). 7) Put the dough into the prepared form. Bake for 55 minutes (depending on oven). Willingness to check with a toothpick. 8) Cool the finished cake for 10 minutes in the form, then remove it and cool completely. Sprinkle with powdered sugar. 9) It is advisable to let stand for a day (well, or at least overnight) in the refrigerator. Believe me, the next day the cupcake will be even tastier!

Today it is not difficult for anyone to buy any baked goods in the store. It is quick and affordable, but buying factory sweets, we do not always get a tasty and high-quality product. Homemade cakes are another matter. It is always tasty, and it also has a piece of the soul invested by the hostess. Agree, it's worth a lot! Making delicious muffins starts with a good dough, and every housewife should have a tried and tested recipe like this. Sour cream muffins are versatile baked goods. Such a dessert is suitable for everyday tea drinking, but it can also become the basis for making holiday cupcakes, it is enough to decorate them with icing or meringues. Sour cream is an excellent base for baking muffins, muffins and cupcakes, because it is this product that makes the dough tender, airy and incredibly tasty. By the way, if you are not familiar with such names as muffins and cupcakes, let us explain: these are the same portioned muffins, with fillings, cream and a variety of additives.

Ingredients:

• chicken egg - 3 pcs.
• granulated sugar - 160 gr. (1 glass).
• butter - 100 gr.
• sour cream - 300 gr.
• wheat flour - 300 gr. (2 glasses with a slice).
• baking powder - 1.5 tsp
• vanilla sugar - 1 gr.

How to bake cupcakes with sour cream:

To make a fluffy dough, it is very important to choose the right ingredients. Combine softened butter with sugar, grind these products together using a mixer.

After that, introduce the chicken eggs one at a time, without stopping to work with a mixer. This is how the air mass is obtained, which will become the basis of the dough.

Pour in sour cream and mix gently with a spoon. At this stage, you cannot use the mixer, the actions must be careful so that the mass does not "fall".

Add flour mixed with baking powder and vanilla sugar.

Mix and get a tender dough.

It is better to cook cupcakes in silicone molds, but metal ones will work as well. If desired, paper capsules can be inserted into the baking tins. Pour sour cream dough into molds. Please note that you cannot fill their entire volume with dough. When baking, cupcakes rise well, so you need to fill in the forms about 2/3.

Preheat the oven to 180 degrees. We send filled forms into it for 20-25 minutes. After the time has elapsed, we check the readiness of the baking with a match or a wooden skewer: if it comes out of the cake dry, then the muffins can be removed. If the skewer is wet, increase the baking time by 7-10 minutes.
Cool the finished muffins at room temperature and then remove them from the molds. We serve muffins with tea, coffee or warm milk.