Description

Meat chips are the perfect jerky beer snack that everyone who tastes them will like. You can cook such unusual snacks at home from beef, pork, and chicken. Some housewives make them with their own hands, even from minced meat. In any case, for each type of meat, the technology for making chips is one and in all details it is presented in this simple step by step recipe with photo.
The great thing is that in order to make such meat delicacies at home, you do not need to have any special equipment. The oven is perfect for their preparation; at a temperature of eighty degrees, the chips wilted to the required degree. Also, the preparation of natural meat snacks can be carried out in the microwave, and in the dryer, and in the airfryer. However, the meat must first be marinated well, and this usually takes about five hours. Of course, if you decide to leave the meat plates in the marinade for ten or twelve hours, it will not be worse for sure!
The main advantage of this dish is that half a kilogram of dried product comes out of one kilogram of meat. Just imagine, five hundred grams, this is so much ... For the sake of so many tasty homemade snack it is not a pity to allocate free time for its creation. In addition, making such unique snacks with your own hands is very simple and profitable.
So let's get down to cooking!

Ingredients

Meat chips - recipe

The first thing to do is rinse and grind the meat, in this case the beef. It is recommended to cut future chips along the fibers into thin slices and since it is almost impossible to do this with an ordinary kitchen knife, we advise you to seek help from a butcher. He will grind you meat with a special slicer for cutting products..

Mix all the spices in plates. Note! If you have an allergic reaction to any component from the proposed list of seasonings, then in no case use this component.

Take another deep platter and combine the Worcester and soy sauce in it.

Use a whisk to thoroughly stir the prepared meat slices marinade. After that, be sure to taste it and add some more spices if necessary..

Thus, dip all prepared meat slices into the fragrant liquid.

Wrap the pickled meat cling film and then put it in the refrigerator for five hours. If you wish, you can marinate the meat all night, it will be even tastier..

Since one napkin cannot absorb all the moisture from the meat, use another napkin for this. Press the future chips with it on top.

After drying, place the marinated beef on a wire rack and put it in the oven. It can be heated up to eighty degrees both in advance and after placing meat in it. Leave the snacks in the oven for four hours. During this time, the meat will dry out well and acquire an appetizing golden color. Note! When cooking chips, the oven should be ventilated periodically by opening it for a few minutes.

In my opinion, even looking at this photo of potato chips cooked in an airfryer, it immediately becomes clear that they turn out to be simply superb. The airfryer is just a miracle helper in the kitchen, and it is simply irreplaceable in the preparation of this dish. Most importantly, the chips are prepared with minimum amount vegetable oil, and they turn out to be very useful. The cooking process itself is very simple and quick, the most important thing is to cut the potatoes thinly enough and you are guaranteed success. It is very good to cook potato chips with children, they are simply mesmerized by this action.

Ingredients:

• medium potatoes 2 - 3 pieces
• some vegetable oil
• salt, spices to taste

Cooking method

Peel the potatoes, dry with a paper towel and cut as thin as possible. Fold into a bowl, literally drizzle with vegetable or olive oil, salt a little, add any spices if desired. Stir everything with your hands so that the potato slices are slightly oiled. On a high grid we put a perpendicularly low one so that we get lattice squares in order to reduce the risk of plates falling through the grids. We lay out the plates in a thin layer (I made 3 small potatoes in 2 passes) and bake in the airfryer at a temperature of 200 C for 15 minutes. You will see by the ruddy color when the chips are ready. Bon Appetit.

Chips are loved by everyone, both adults and children. Crispy, appetizing and varied in taste, packs of this appetizer are sold in all supermarkets. But are they as healthy as they are delicious?

If you carefully read the instructions on the packaging, it becomes clear that using them, especially for children, is strictly prohibited. The fact is, there is absolutely no natural product in purchased chips. But there are: various E, stabilizers, Palm oil, flavors, starch and so on.

Airfryer Chips - Recipe

Let's get down to cooking chips. To do this, thoroughly wash a kilogram of the most identical tubers, peel and cut into very thin slices. It is best to use a potato peeler for this. We send them to cold water for fifteen minutes.

After they are saturated with moisture as much as possible, remove them, dry them a little. Then season with coarse salt, pepper and whatever herbs you want.

Lay out one wedge on the shelves. To do this, you can use both the upper and lower grilles. set two hundred and thirty degrees and cook the chips for ten minutes.

Then we cool them down a little, and you can eat.

Sauces for Airfried Chips

While the crunchy joy is cooking, make some sauces with them. You can offer two options:

Mix half a glass of sour cream with chopped green onions, dill and salt;

100g tomato paste mix with 50 ml of water, bring to a boil and add two crushed garlic cloves.

Choose any recipes for sauces, to taste. But, thanks to them, you can make an original snack from ordinary chips in the airfryer.