And of course the festive menu. In general, it is better to prepare the menu in advance so that there are no surprises during preparation.

Before you start purchasing food for a festive dinner, you must accurately determine the number of guests invited. Of course, ideally, it would be nice to know the preferences of people close to you, but even if this is a secret for you, do not worry, there is a certain list of dishes that guests will definitely like.

The table is subdivided into:

Gala Dinner Recipes for 10 People

Recipes, selected by us for you, from the category - inexpensive menu. They are easy to prepare, and all products can be purchased at the nearest market. Despite the fact that a budget dish turns out to be inexpensive, at cost and easy to make, it has an excellent taste that can surprise even the most sophisticated gourmets.

All ingredients are calculated on the basis of 10 people, respectively, if the number of guests is less or more, adjust yourself. For example, for 15 people, do half as much, and for 5 invitees, do half as much.

Snacks

Rafaello

We need:

• Cheese (hard varieties) - 400g
• Boiled eggs - 6pcs
• Crab sticks - 2pack
• Garlic - 5 cloves
• Mayonnaise - 300 - 400g
• Lettuce leaves

1. We rub eggs and sticks on a small grater.
2. Three cheese on the same grater in the resulting mass.
3. We crush the garlic, add mayonnaise and mix everything very well. The mixture should be thick and elastic.
4. From the resulting mass, roll small balls.
5. Put the balls on lettuce leaves, sprinkle with the remaining cheese and chopsticks.

Chopped roll of crab sticks with lavash

Ingredients:

• Crab sticks - 300g
• Cheese (hard or medium varieties) or sausage (strongly chilled) - 300g
• Garlic - 3 prongs
• Lavash - 4pcs
• Mayonnaise - 200g
• Greens (dill, parsley)
• Spices

1. Sticks mode into small cubes. Grind the cheese and mix with chopped sticks.
2. Finely set the herbs, crush the garlic into the resulting mixture and mix everything. Add mayonnaise, spices, mix thoroughly.
3. We smear the finished mixture on pita bread and roll it into a roll, rewind it with foil and cool it. Before serving, cut into equal slices, sprinkle with herbs on top.

Cheese sticks

Ingredients:

• Cheese (hard or medium varieties) - 350g
• Eggs - 2pcs
• Vegetable oil - 100g
• Wheat flour - 50-60g

1. Three cheese on a medium grater, break the egg, add flour and mix thoroughly. The consistency of the mass should be elastic, so that it does not fall apart during the frying process. With our hands, we make small sticks from the resulting mixture.
2. Heat the oil in a deep bowl, fry the sticks until golden brown.
3. Put the finished sticks on paper towels to remove excess oil. Serve on the table, completely cooled.

Salads

Male

Ingredients:

• Chicken breast - 300g
• Korean carrots - 300g
• Canned mushrooms (champignons) - 400g
• Cheese (hard varieties) - 200g
• Boiled eggs - 5pcs
• Onions (white onion) - 2pcs
• Mayonnaise - 400g

1. Boil the breast and set aside for a while to cool completely. Finely chop the onion.
2. Breast, set into small cubes and put on a dish, cover with mayonnaise on top. This is the first layer.
3. The second layer is to lay out the onion.
4. Cut small cubes mushrooms and place on top of the mushrooms, grease with mayonnaise - third layer
5. Eggs, grate on a fine grater, distribute over the surface, coat with mayonnaise - fourth layer.
6. The last layer - spread out the carrots, coat with mayonnaise, sprinkle with cheese, grated on a medium grater, on top.

Female

Ingredients:

• Chinese white cabbage- 2 plug
• Canned corn - 2 cans
• Smoked ham - 400g
• Mayonnaise - 300 - 400g
• White croutons with ham - 4 packs

1. Cut the cabbage, ham into strips.
2. Pour out the corn, after draining the liquid from the jars, with ham and cabbage.
3. Add croutons with mayonnaise.
4. Mix everything thoroughly, add salt, spices to taste.
5. Salad, it is advisable to cook before serving, as crackers will soften over time.

Korean eggplant

Products:

• Eggplant - 4pcs
• Bulgarian pepper - 5pcs
• White onions - 2 - 3pcs
• Garlic - 5pcs
• Large carrots - 2pcs
• Granulated sugar - 3 teaspoons
• Soy sauce - 4 tablespoons
• Vinegar - 50ml
• Seasoning for korean carrot- 3 teaspoons
• Cilantro - 10g
• Basil - 10g
• Sesame seeds - 2 tablespoons
• Vegetable oil - 30 - 50g

1. We wash the eggplants, then cut into strips, salt, leave to settle, about 40 minutes, until the juice is allowed to start.
2. Bulgarian pepper mode into strips, cut the onion into half rings, three carrots on a medium grater. If available, a grater is perfect for Korean carrots.
3. We wash the eggplants thoroughly, dry them. Then fry for 20 - 25 minutes, in vegetable oil.
4. Put the finished eggplants in a container, add the rest of the vegetables, crush the garlic. Pour soy sauce, vinegar into the resulting mass, add sugar and Korean seasoning... Mix well, leave at room temperature for 3 hours.
5. When the salad is infused, sprinkle with chopped herbs on top, sprinkle with sesame seeds.

Hot or main course

Flaky potatoes

Ingredients:

• Medium potatoes - 25pcs
• White onions - 5pcs
• Chicken drumstick - 10pcs
• Cheese (hard varieties) - 500g
• Mayonnaise - 400 - 500g
• Spices
• Greens

1. Chopped onion in half rings, marinate in mayonnaise.
2. Moderate potatoes in small wedges, marinate in mayonnaise.
3. Chicken drumstick, also marinate in mayonnaise.
4. In the marinade, the ingredients should sit for 2 hours. Then we spread a layer of potatoes on a baking sheet, a layer of onions on it, and a layer of chicken drumstick on top.
5. We cook in the oven at a temperature of 200-220 C for about an hour.
6. Sprinkle with grated cheese and spices 5 minutes before removing. When the cheese is completely melted, remove from the oven and sprinkle with herbs.

Chicken with buckwheat baked in the oven

Ingredients:

• Chicken legs or other chicken meat - 10pcs or 800g
• Buckwheat groats - 2 cups
• White onion- 2 pcs
• Seasoning for chicken with spices - 2 packs

1. Buckwheat, rinse well and fill cold water.
2. Legs, rinse thoroughly, dry. After it is dry, put it in a baking bag, add the seasoning, mix well. Leave to marinate for 20 - 30 minutes.
3. Cut the onion into medium half rings.
4. Add onion and buckwheat to the baking bag. Having mixed well, we put the package on a baking sheet, tied tightly so that no air gets in, so the dish will cook in its own juice.
5. We heat the oven to 180 - 200 C, put the baking sheet on a low level, if necessary, you can raise it to the middle one.
6. The dish is cooked for about an hour.
7. When serving, free from the bag, put on plates, decorate with herbs, serve.

Swiss style baked potatoes

Ingredients:

• Potatoes - 15pcs
• Smoked meat - 400g
• Cheese (hard varieties) - 400g
• Vegetable oil - 100g
• Black pepper, ground to taste

1. Boil the potatoes, peel them, let them cool.
2. Rub the potatoes on a medium grater, pepper and salt.
3. Part of the smoked meat, cut into medium cubes, add to the potatoes. Mix everything well.
4. Heat oil over high heat. After slightly reducing the heat, spread the potatoes with smoked meat along the bottom of the pan. After the potatoes are fried until golden brown, press down with a spoon to the bottom.
5. Mode the remaining meat into cubes. Grate the cheese on a medium grater.
6. Put cubes of smoked meat on the fried potatoes. Sprinkle generously with grated cheese on top.
7. We cover with a lid, put on the stove. The cheese will begin to melt in 5 to 7 minutes. As soon as all the cheese is melted, remove from the stove, open the lid.
8. Cool slightly before serving, garnish with herbs.

Chicken coat

Ingredients:

• Boneless chicken breast - 1.5 - 2kg
• Tomatoes - 4pcs
• Bulgarian Bell pepper- 2 pcs
• Garlic - 6 cloves
• Cheese (hard varieties) - 300g. (Prepare 150g with filling, and 150g to sprinkle on top)
• Wheat flour - 1 glass
• Mayonnaise - 8 tablespoons
• Greens
• Meat condiments
• Vegetable oil 100 - 150g

1. Cut the breast into portions, 2 cm thick.
2. Salt each portion, sprinkle with seasoning and beat off.
3. Roll the fillet on both sides.
4. In a skillet, heat oil and fry until golden brown.
5. Cut the tomatoes, bell peppers into small cubes.
6. Chop the herbs.
7. Press the garlic, mix it with vegetables and herbs.
8. Grate the cheese on a medium grater. Add half to the prepared vegetables, season with mayonnaise, salt, mix well.
9. Cover the baking sheet with cooking paper, lay out the beaten portions of chicken. On each piece, spread the resulting mixture.
10. Sprinkle with cheese, set to bake in the oven for 20 - 30 minutes, at a temperature of 180 - 200 C. The cheese should turn out to be completely melted, golden brown.

Dessert

Honey cake

Ingredients:

To prepare the dough:

• Egg - 4pcs
• Granulated sugar - 150g
• Honey (liquid) - 6 tablespoons
• Baking soda - 2 teaspoons
• Wheat flour - 3 - 3.5 cups

To prepare the cream:

• Sour cream, with a fat content of no more than 24% - 800g
• Powdered sugar - 1 glass

1. Cooking the dough. Mix honey, eggs, sugar until smooth.
2. Sift flour, add soda, add everything to the resulting mixture.
3. Mix thoroughly.
4. Pour the resulting dough into a mold covered with cooking paper.
5. Oven, heat up to 180 - 200 C, bake for 20 - 30 minutes.
6. Preparing the cream. Pour the powder into the sour cream, beat well with a blender or mixer.
7. Take the finished cake out of the oven, cool it a little and cut it into three parts, so that you get three circles of the same thickness.
8. We coat each cake, put on top of each other. With the remaining cream, grease the sides of the cake.
9. Sprinkle with fine crumbs on top and sides. Let stand so that the cream saturates the cakes.

Pie "Delicate"

Ingredients:

• Butter - 225g
• Milk - 700g
• Sugar - 300g
• Eggs - 7pcs
• Wheat flour - 220g
• Vanillin to taste

1. We take six eggs, separate the yolks from the whites. Break the remaining one egg into a separated yolk. Melt the butter.
2. Add sugar and vanillin to the yolks. Beat with a mixer or blender.
3. Add melted butter to the yolks, beat well again.
4. Beating the yolks with butter, slowly add the flour, without ceasing to stir.
5. Following the flour, gradually pour in the warmed milk, mix again.
6. Beat the whites thoroughly until they become elastic.
7. Beaten protein, add to the resulting dough. Mix everything again. It's okay if the resulting mixture seems liquid.
8. Grease the mold with vegetable oil, pour out the dough. We put in an oven preheated to 180 - 200 C. We bake for 40 - 50 minutes.
9. Note, the larger the mold, the lower the cake will be.
10. Before serving, cut the cake into equal slices.

Homemade eclairs

Ingredients:

• Wheat flour - 2 cups
• Purified water -2 cups
• Butter - 200g
• Egg - 6 - 7pcs
• Sour cream - 700g
• Powdered sugar - 2 cups
• Cocoa - 3 tablespoons

1. Cooking eclairs. Pour water into a medium-sized saucepan, salt, add oil. Bring to a boil, wait until the oil dissolves.
2. Slowly add flour, be sure to stir it to avoid the appearance of lumps.
3. We heat for 6 - 7 minutes, then cool the dough to 60 C.
4. Alternately, break 4 eggs, after each, mix thoroughly. The consistency of the dough should be viscous and thick.
5. We put the resulting dough in a pastry bag with attachments, if not, it doesn't matter - we roll up a large bag from thick paper, cut off the tip and you can start making eclairs. On a baking sheet, squeeze out small, oblong blanks for cakes.
6. Oven, heat up to 200 C, put a baking sheet with blanks on the middle level, for about half an hour. A blank for a cake should come out with a hard crust, golden in color with a void inside.
7. Preparing the cream. Take the remaining eggs, separate the white from the yolk.
8. In protein, add icing sugar, cocoa. Beat thoroughly with a mixer or blender until an airy mass is obtained.
9. Using a culinary bag with a thin nozzle or a homemade bag with a thin hole, pump the cream inside the completely cooled cake.

A birthday menu for a house for 10 people is quite simple and quick to compose. On our site you can find a huge number of recipes that include the simplest and most inexpensive products. In this article, we have put together a complete menu.

V correct menu for a birthday, when it is planned to gather in a close circle of 10 people, it necessarily includes several snacks and salads. You can't do without a hearty one. Many types of desserts will be easier and cheaper to prepare yourself than to buy in the store.

Birthday menu at home for 10 people (photo)

Lavash rolls with red fish

This is a versatile option great snack... In general, absolutely any ingredients can be put in pita bread so that there are a variety of snacks on the festive table. If the budget does not allow you to buy red fish, then the exact same appetizer can be prepared, for example, with canned fish.

What do you need:
One thin pita;
200 grams soft cheese(you can take processed cheese);
Fresh dill;
200 grams of slightly salted red fish;

Lavash needs to be carefully expanded in one layer. Spread cheese evenly, then spread out small and thin pieces of red fish. It remains to sprinkle with finely chopped herbs and roll up a roll. If you prepare an appetizer in advance, then the roll can be simply wrapped in foil, and cut across into thin portions before serving.

Salad with crab sticks and oranges

A great option that can be included in the birthday menu at home for 10 people in winter. If desired, the salad can be served in portions by placing it in cleaned orange rugs.

What do you need:
250 grams crab sticks;
Three oranges;
A can of canned corn;
Three chicken eggs;
A couple of garlic cloves;
Mayonnaise;

Boil the eggs, drain the corn from the liquid. Chop the ingredients and mix in a salad bowl. We recommend peeling the oranges before slicing them. As for the garlic, it must be processed with a press, mixed with mayonnaise. Season the original garlic mayonnaise bright salad... You can still cook.

Chicken and cheese salad

This is a fairly traditional combination of products that turns out to be relevant in any situation. Chicken makes the salad filling but leaves it dietary.

What do you need:
250 grams of boiled chicken breast;
Three chicken eggs;
One large green apple;
100 grams of hard cheese;
Dill;
Several tablespoons of mayonnaise;

Wait until the breast has cooled, chop finely. Peel the apple, grate on a coarse grater. Grate the cheese in the same way. Boil the eggs and cut into medium cubes. Mix the ingredients and season with mayonnaise, sprinkle with herbs on top.

Pork with potatoes and apples (in the oven)

A child's or an adult's birthday menu at a house for 10 people must include a hot dish. We suggest leaving your choice on the given universal recipe.

What do you need:
500 grams of pork;
Two medium green apples;
Five large potato tubers;
500 ml sour cream;
Half a glass of water;
Salt, ground red pepper (paprika);

At the very beginning, turn on the oven 200 degrees so that it has time to warm up. Wash the meat, remove the films and cut into small pieces. Also cut the apple, potatoes. To prepare the sauce, mix sour cream and water, paprika and salt.
Take an oven dish and grease it with vegetable oil. Put the pork and apples first, mix. Next, lay out the potatoes. Pour sauce over everything. Send in the oven for an hour.

Chocolate cookie sausage

Of course, Birthday is with tea. If you are already tired of ordinary cakes, we suggest preparing delicious chocolate sausage for tea.

What do you need:
600 grams of cookies for tea;
Condensed milk can;
A pack of butter at room temperature;
Seven tablespoons of cocoa tablespoons;
150 grams of nut kernels;

Place the cookies in a large bowl and knead to form a round crumb. Chop half of the nuts and leave half whole. Mix everything with cookies, add cocoa, butter and condensed milk. Stir the mixture with your hands (it will be impossible to do this with a spoon).

Divide the mass into three parts. Put each on plastic wrap and roll up. Close the ends, put in the freezer. Get it right before serving, cut it into portioned slices when serving on the festive table.

A birthday menu for a house for 10 people is quite simple to compose. Let it include several appetizers and salads, one hearty main course and, of course, dessert.

How is a children's or adult's birthday traditionally celebrated in our country? The family gathers at the table, often calling relatives and guests. There should be many of the most different dishes, which are usually prepared by the hostess. It is clear that everyone has their own recipes for festive table but what new dishes to serve?

In this section of our culinary portal you can find birthday recipes, simple and delicious. Photo recipes not only simplify the process of preparing dishes, they also help to understand what will take a long time in the end and whether this or that chosen dish has a chance to take its place on your festive table.

When drawing up a birthday menu, it is important to divide everything into specific groups - these are cold and hot appetizers, salads, the main hot dish and, of course, dessert. When all the categories are highlighted, you need to understand how many dishes are prepared for each category, and then search suitable recipes... Be sure to remember that the menu is made taking into account the final number of guests and, of course, taking into account the wishes and taste preferences everyone who gathers at the table. That is, when vegetarians are invited to visit, you need to try to ensure that they have what to choose from and what to eat.

Already a specific choice, which dishes for a birthday, simple and tasty to serve, is decided by the hostess together with the hero of the occasion. The photo recipes presented in this material help to understand what exactly is suitable for an appetizer, what hot dish is optimal in a particular company, what to come up with for dessert so that it is tasty, not very high in calories and, of course, beautiful. As a rule, birthday cakes are often bought today, but it seems to us that it tastes better homemade baked goods, even the simplest, but made with warmth and love, there is nothing in the world.

With our website, which is entirely dedicated to cooking, it will be easy to decide what to cook for your birthday. It is fast and inexpensive, and recipes with photos are presented with step by step description the process of preparing each dish. We hope that our dishes and already prepared menus will help you not to rack your brains over how to surprise your guests and please yourself on the festive table. For cooking exquisite dishes even the simplest products are suitable.

12.07.2018

Microwave baked potatoes (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, black ground pepper, granulated garlic, Provencal herbs

Baking potatoes in the microwave will save you tons of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for family dinner - great option side dish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provencal herbs.

14.02.2018

Fried hake with mashed potatoes

Ingredients: sea ​​fish, flour, egg, salt, ground black pepper, vegetable oil, lemon, potatoes

Fish in any form should be present on the menu, be it the first course, the main course or salads, snacks. But you need to be able to cook it so that everything is eaten. Today we offer a recipe fried hake with mashed potatoes - a ready-made main course for dinner.

Ingredients:
- hake - 600 grams,
- flour - 3 tablespoons,
- vegetable oil - 5 tablespoons,
- egg- 1 PC.,
- ground black pepper to taste,
- salt - to taste,
- lemon - 3 slices,
- mashed potatoes for a side dish.

18.01.2018

Chicken breast in chips in the oven

Ingredients: chicken breast, kefir, sauce, seasoning, butter, flour, egg, chips, cheese

Today we will cook delicious meat dish that absolutely everyone will like. I'm sure you've never tried this chicken breast in chips. I described the recipe for the dish in detail for you.

Ingredients:

- 300 grams of chicken breast,
- 100 ml. kefir,
- 30 ml. soy sauce,
- salt,
- black pepper,
- paprika,
- dry garlic,
- spices for chicken,
- 20 ml. vegetable oil,
- 6 tbsp. flour,
- 2 eggs,
- 50 grams of cheese chips,
- 50 grams of hard cheese.

17.01.2018

Fast and tasty economy pizza on pita bread

Ingredients: pita bread, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be prepared in 10 minutes if you use a non-flatbread as a base. yeast dough, and ordinary thin pita bread. It will turn out just as tasty and beautiful, but cooking such a dish is much faster and easier.

Ingredients:

2 pcs of thin pita bread;
- 1-2 pcs tomato;
- 200 gr of sausages (like Salami);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

17.01.2018

Lush biscuit in the microwave

Ingredients: condensed milk, flour, butter, egg, sugar, baking powder, soda, vinegar

We offer one of the options fast food delicious dessert for tea. Let's make delicious biscuit with condensed milk and butter. And let's cook it in the microwave, which will significantly reduce the time.

Ingredients:

- 100 g of wheat flour,
- 50 g butter,
- 3 chicken eggs,
- 100 g of condensed milk,
- 50 g sugar
- 1 teaspoon baking powder (slaked soda).

16.01.2018

Bomb pies with cheese and tomatoes

Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlic

Many people know the recipe for bombs. If you still don't know how to cook these pies, then be sure to cook them. I use tomatoes and cheese for starters, but you can use other appetizers as you see fit.

Ingredients:

For the test:

- one and a half glasses of premium wheat flour,
- a pinch of fine crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.

For filling:

- 130 grams of cheese hard varieties,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.

16.01.2018

"Mussels" from prunes

Ingredients: prunes, cheese, boiled egg yolks, parsley, garlic, nuts, mayonnaise

Recently, for the first time, I served this pseudomidia appetizer on a festive table, to my surprise, it was sold out in busy minutes. Be sure to try it and you cook it, it turns out very tasty.

Ingredients:

- prunes - 150 grams,
- cheese - 70 grams,
- boiled yolks- 2-3 pcs.,
- parsley - 3-4 branches,
- garlic - 2 cloves,
- walnuts - 70 grams,
- mayonnaise - 80 grams.

11.01.2018

Pork medallions in the oven

Ingredients: pork balyk, semi-dry red wine, soy sauce, Russian cheese, sunflower oil, italian herbs, spicy barbecue mix

These pork medallions are very tasty, juicy and satisfying. We will cook them in the oven. Recipe with step by step photos I described in detail for you.

Ingredients:

- 300 grams of pork balyk;
- 50 ml. semi-dry red wine;
- 30 ml. soy sauce;
- 60 gr. Russian cheese;
- 50 ml. sunflower oil;
- 1 tsp Italian herbs;
- a spicy mixture.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This mackerel is very tasty baked whole in the oven with spicy herbs and lemon. The recipe is simple and fast enough.

Ingredients:

- 1 mackerel,
- 2 lemon wedges,
- 2 tbsp. vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

23.12.2017

Simple and tasty boiled pork in a slow cooker

Ingredients: pork neck, water, rock salt, Bay leaf, black peppercorns, allspice, cloves, garlic, ground black pepper, fine salt

The multicooker has become my savior, because with its help you can cook many different delicious dishes. Today I will tell you how to cook pork in a slow cooker.

Ingredients:

- 1 kg. pork,
- 1.5 liters of water,
- 1 bay leaf,
- 3 black peppercorns,
- 3 pcs. allspice,
- 3 pcs. carnations.
- 4-5 cloves of garlic,
- half a tsp ground black pepper
- 2.5 tsp salt.

16.12.2017

Korean style potatoes

Ingredients: potatoes, soy sauce, ground black pepper, paprika, nutmeg, garlic, vegetable oil

Korean-style potatoes are very spicy and aromatic. This dish is sure to please all lovers. korean salads... Soy sauce and spices give the dish a unique oriental flavor. You should try this appetizer!

Required products:

- 500 g of potatoes;
- 50 ml of soy sauce;
- 1/2 tsp ground black pepper;
- 1/2 tsp ground paprika;
- a pinch of nutmeg;
- 1-2 cloves of garlic;
- 50 ml of vegetable oil.

12.12.2017

Sandwiches "Rosette" from red fish with cucumber

Ingredients: slightly salted red fish, cucumber, loaf, butter, greens

These sandwiches with red fish and cucumber are very easy to make. I usually make them for the holiday table. They leave with a bang.

Ingredients:

- 150 grams of red fish,
- 1 cucumber,
- loaf,
- 30 grams of butter,
- greens.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of cooking for children's holiday... Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, an original presentation can be thought up even for the most simple dishes... For example, it is nice to decorate a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc .;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

11.12.2017

Duck chakhokhbili in Georgian

Ingredients: duck meat, onions, tomatoes, bell peppers, garlic, water, herbs, dill, table vinegar, salt, seasonings, refined oil

We prepare a hearty, tasty hot dish from duck meat, vegetables and spices. Georgian duck chakhokhbili is an appetizer that will decorate any table - both on weekdays and on holidays. Our recipe will tell you how to make it, watch and cook with us.

Ingredients:
- 1 kg of duck meat,
- 3 tomatoes,
- 4 cloves of garlic,
- 1 onion,
- 2 tablespoons of vinegar 9%,
- 1 salad pepper,
- 1 bunch of fresh dill,
- salt to taste,
- seasonings to taste,
- 2 tablespoons of refined oil,
- 300 ml of water.

11.12.2017

Modern salad "Fusion"

Ingredients: meat, carrots, potatoes, garlic, mayonnaise, oil, salt, pepper

Of course, salads such as Olivier and a fur coat will always remain classics, but today we will prepare a completely new and delicious salad"Fusion", which combines very interesting ingredients.

Ingredients:

- 200 grams of meat;
- 1 carrot;
- 1 potato;
- 1 clove of garlic;
- 2 tbsp. mayonnaise;
- 2 tbsp. vegetable oil;
- salt;
- black pepper;
- paprika.

Drawing up a festive menu for a birthday requires a lot of effort from the hostess. After all, I want to surprise guests with new recipes, dishes, tastes and forms and at the same time try not to make a dent in the family budget. Experience shows that the following scheme of a festive dinner works best: 2-3 salads, 2-3 appetizers and 1 festive main course with an appropriate side dish. Of course, you can save on everything, but for a festive table it is worth making at least one dish from expensive gourmet products. These can be mini-sandwiches with caviar, puff salads with quality hard cheese, salmon steaks or natural pork cutlets.

Thinking over the menu, try not to repeat yourself: do not cook several puff salads, or better, compose one, but unusual, and prepare other salads from fresh vegetables or serve vegetables in the form of a beautiful cut.

Salad with smoked pink salmon and cheese

Ingredients:
150 g smoked pink salmon,
150 g soft cheese
100 ml sour cream
½ head of Chinese cabbage,
salt, black pepper.

Preparation:
Remove the bones from the fish and cut into thin wedges. Chinese cabbage cut into strips. Lightly freeze the cheese and grate on a coarse grater. Mix sour cream with salt and pepper. Combine all ingredients and season with sour cream.

Puff salad in glasses

Ingredients:
700 g shrimp
100 g feta cheese,
1 cucumber,
1 avocado
1 tomato,
½ lemon (squeeze out the juice).
For the sauce:
200 g mayonnaise
100 g sour cream
some black pepper.

Preparation:
Boil and peel the shrimp. Cut the tomato and cucumber into cubes. Cut the avocado in half, remove the pit and drizzle with lemon juice to prevent the avocado from darkening. Cut the cheese into small cubes. Mix mayonnaise with sour cream and add black pepper. Place the salad in 4 tall transparent glasses in layers, pouring over each layer the sauce: shrimps - tomatoes - cheese - cucumbers - avocado slices - shrimps. Decorate with cheese cubes.

Mistress salad with beets and carrots

Ingredients:
1 boiled beet,
1 raw carrot
100 g of hard cheese
2-4 cloves of garlic
100 g seedless raisins,
100 g walnuts,
mayonnaise.

Preparation:
Grate the carrots on a fine grater. Rinse and fill the raisins hot water for a few minutes. Grate the cheese on a coarse grater. Also grate the beets on a coarse grater. Walnuts chop with a knife. Mix carrots with raisins, combine cheese with garlic passed through a press, mix beets with walnuts. Now put the salad in a tall transparent salad bowl in layers, smearing them with mayonnaise: carrots - cheese - beets. Brush the top of the salad with mayonnaise and sprinkle with nuts or herbs. To reduce the amount of mayonnaise in the salad, mix the carrots, cheese and beets in separate bowls with mayonnaise and then put them in a salad bowl. Prepared in this way, the salad takes less time to soak. It can be served 30-40 minutes after preparation.

Layered salad "Cap of Monomakh"

Ingredients:
300 g boiled meat(veal or chicken leg meat),
3 potatoes,
3 eggs,
1-2 raw carrots
1 stack walnuts
200 g cheese
mayonnaise.
For decoration:
1 ripe pomegranate
green canned peas.

Preparation:
Boil and cool the jacket potatoes and eggs. Coarsely grate potatoes, eggs and hard cheese... Peel and grate the carrots. Crush or chop the walnuts with a knife. Cut the boiled meat into cubes. Mix all the food separately with mayonnaise and lay on a flat dish in layers, forming a cone: potatoes - meat - eggs - nuts - carrots - cheese. Lubricate the cone with mayonnaise and garnish with pomegranate seeds and green peas.

Snack with sprats

Ingredients:
2 jars of sprat,
1 can of canned corn
1 can of canned white beans in its own juice
200 g of hard cheese
1 loaf of "Borodino" bread for croutons,
3-4 cloves of garlic
greens, mayonnaise.

Preparation:
Cut off the crusts from the bread, cut into cubes and dry in a slightly heated oven. Drain the oil from the sprat, pour into a bowl of croutons and leave to soak for 5 minutes. Mash the sprats with a fork, pass the garlic through a press. Grate the cheese on a fine grater. Toss sprats, cheese, corn, beans and garlic and season with mayonnaise. Sprinkle with herbs. Add croutons right before serving, otherwise they will not crunch.

Cold snacks. They, along with salads, precede the main treat and should not be very satisfying.

Appetizer from salty tongue(old recipe)

Ingredients:
1 medium beef tongue
3 tbsp rock salt (coarse, not iodized),
1 tbsp Sahara,
1 head of garlic.

Preparation:
Combine salt, sugar and pressed garlic. Wash your tongue, dry it and roll in this mixture. Wrap your tongue in a plastic bag, deflate, and tie well. Place your tongue in a bowl, press down with a weight to release juice. Leave at room temperature overnight, then refrigerate for up to 10 days. Flip your tongue every day so that the tongue is evenly salted. After this period, remove the tongue from the bag and, without washing off the salt, put it in a saucepan with cold water (you do not need to add salt to the water). Bring to a boil and boil until tender for 1.5-2.5 hours, depending on the size of the tongue. Put the finished tongue in ice water for 1-2 minutes, then remove the skin and cool. Wrap the cooled tongue in cling film and store in the refrigerator until serving. Slice your tongue obliquely into thin slices before serving.

Liver roll

Ingredients:
600 g liver (beef or chicken),
100 g butter
2 large onions
2 carrots,
¼ stack. heavy cream
3-4 bay leaves,
salt, pepper - to taste.
For filling:
100-150 g butter,
½ bunch of greens (parsley, dill, etc.).

Preparation:
Salt the chopped onion in vegetable oil until transparent and place in a bowl, squeezing out the oil. Grate the carrots on a fine grater, squeeze the juice through cheesecloth, fry until soft and put in a bowl too. Cut the liver into cubes (pre-clean the beef from ducts and films), fry over high heat, then reduce the heat, salt and pepper, add bay leaves and simmer under the lid until soft. Cool and mince twice with onions and carrots. Whisk the liver and cream using a mixer, then add softened butter and beat until fluffy. Beat the butter for the filling with a mixer, adding a little carrot juice. Grind the herbs with a blender or chop very finely and add to the butter. Spread cling film on the table, spread the liver mass 1 cm thick and put in the refrigerator for a while. Then spread butter with juice and herbs on top of the liver and wrap in the form of a roll. Place in refrigerator and let set completely. Cut into thin slices before serving.

Hot dishes. Our site invites you to cook the main dish according to one of these recipes. They are not complicated and quite affordable. Good for garnish boiled potatoes with butter or puree, loose rice and always a lot of fresh herbs and vegetables.

Beef rolls

Ingredients:
1 kg of beef or veal pulp,
100 g lard,
500 ml sour cream
2-3 tbsp tomato paste
salt, black pepper - to taste.

Preparation:
Rinse the meat and freeze it in the freezer. Slice the meat across the grain into thin slices. Beat the meat well on both sides. Place the broken plates on the table, and season with salt and pepper on one side. Cut the bacon into long 5mm thick pieces. Place the wedge on the edge of the meat plate and roll into a roll. Roll all the meat in this way. Pour some water into the roaster, lay the rolls and pour sour cream sauce... To do this, mix sour cream with tomato paste and salt to taste. Put the duck on strong fire and bring to a boil. Then reduce heat to low and simmer covered for 2-2.5 hours.

Stuffed chicken legs "La-bullet chicken"

Ingredients:
8 legs,
2 stacks walnuts
¾ stack. cream (or non-acidic sour cream),
200-250 g pitted prunes,
spices,
some hot pepper
salt,
vegetable oil for lubrication.

Preparation:
Carefully peel the skin off the legs, being careful not to damage it and turning it inside out. When you reach the joint, trim the cartilage and peel off the skin like a stocking. Remove the meat from the bones, turn it through a meat grinder along with nuts and prunes, add cream, salt, pepper and spices to taste. Stuff the skin from the legs with the minced meat and secure it with toothpicks. Brush with vegetable oil, salt and pepper, place on a baking sheet, greased with vegetable oil. Place in an oven preheated to 180-200 ° C for 20 minutes. Then cover the baking sheet with foil and bake for another 20-25 minutes.

Pork zrazy with cheese and mushrooms

Ingredients:
1 kg of minced pork
3 onions,
1 egg,
20 ml of milk
400 g fresh champignons,
100 g of hard cheese
50 butter
½ loaf of stale white bread,
salt, black pepper - to taste,
wheat bran or bread crumbs.

Preparation:
Soak stale bread in milk for 30 minutes. Chop 1 onion very finely. Pass the minced meat along with the pressed bread and onions through a meat grinder. Add salt and black pepper and stir. Prepare the filling: Dice 2 onions and dice the mushrooms and cheese. Cut the butter into cubes and refrigerate. Salt the onion in vegetable oil until golden brown. Add mushrooms to skillet with onions and sauté until tender. Season with salt and pepper to taste. Divide the minced meat into 8 parts, make tortillas from it and place in the center of each onion and mushroom filling, a slice of butter and cheese. Blind oval cutlets, roll in breadcrumbs and fry on both sides until tender.

Chicken fillet in oriental style

Ingredients:
1 kg chicken fillet,
1.5 kg of pineapple pulp,
100 ml natural soy sauce,
2 tbsp chopped green onions
2-3 cloves of garlic
100 g ketchup
1 tbsp 6% vinegar
1 tbsp curry spices,
½ tsp Sahara.

Preparation:
Rub chicken fillet curry, put in a bowl and top soy sauce... Cover with a plate smaller than the bowl and add the weight. Leave to marinate for 30 minutes at room temperature. In the meantime, prepare the pineapple sauce: cut the pineapple into small cubes, heat the vegetable oil, put green onions and sauté until soft, then add the pressed garlic and after a minute add the pineapple, ketchup, sugar and vinegar. Stir, cover and simmer for 10 minutes. In a separate frying pan in hot vegetable oil, fry the chicken fillet for 5 minutes on each side (no longer, otherwise the meat will become tough). Serve the fillet by slicing and drizzling with pineapple sauce.

Quiche with pink salmon and shrimps

Ingredients:
300 g frozen butter
500-550 g flour
2 eggs,
2 tbsp sour cream,
salt.
Filling:
300 g smoked pink salmon,
300 g boiled shrimp,
200 g of hard cheese.
To fill:
400 ml 10% cream,
4 eggs.

Preparation:
Chop the butter with a knife, add flour and salt and grind the whole mixture into crumbs. Add eggs and sour cream and knead the dough. Set the dough for 30 minutes and place in a high-sided baking dish, kneading it with your hands to form the dough sides. Cover the dough with parchment or oiled baking paper and place a flat plate slightly smaller than a baking dish on top of it, and place a little oppression or pebbles on top. This is necessary so that the dough does not rise during baking. Place the dish in an oven preheated to 200 ° C for 30 minutes. Place the diced fish and peeled shrimp on top of the prepared base, sprinkle with cheese. Combine eggs with cream and beat well. Pour the resulting lush mass into the cake and put the form back in the oven. Bake until the pot is completely baked for about 30 minutes.

Natural pork cutlets with a surprise

Ingredients:
800-900 g pork fillet (loin),
2 tomatoes,
2-3 cloves of garlic
1 egg,
½ tsp hops-suneli,
sprats,
breadcrumbs.

Preparation:
Cut the pork into 1 cm thick pieces and beat lightly. Make an incision in the form of a "pocket" without finishing cutting to the end. Blanch the tomatoes in boiling water for 1 minute, then put them in ice water for 5 minutes and peel them off. Cut into slices, add salt and fry in vegetable oil on both sides so that the slices do not blur. Pass the garlic through a press and mix with seasoning and salt. Rub the meat from the inside of the "pockets" with this mixture. In each "pocket" put 1 sprat (or 2, if the sprats are small), 1 slice of tomato and stab with toothpicks. Beat the egg with salt, pepper and ½ cup. water, dip the meat in the resulting mixture, then roll in breadcrumbs and fry on both sides in vegetable oil.

Making a menu for 15 people: recipes and preparation

SNACKS

SALADS

HOT DISHES

SIDE DISHES

BEVERAGES

DESSERTS

And again a holiday! Good friends and relatives are invited home! Some 15 people ... A luxurious feast is planned again, which will abound in delicious and hearty dishes... But which ones? What to cook and what menu to choose if you have a banquet for 15 people? Tired of the standard Olivier, herring under a fur coat and mashed potatoes ... I want something original. And at the same time, it is necessary that all the dishes are not only tasty, as healthy as possible, but also beautiful. Therefore, let's highlight the basic principles and recipes of a good modern menu:

• dishes must be verified by experience;
• it is quite simple and not very long to prepare;
• look aesthetically pleasing (be presented beautifully designed);
• be versatile (suitable for both adults and children).

So, let's put together an approximate holiday menu for 15 people. Let's consider six sections: appetizers, salads, hot dishes, side dishes, drinks, desserts. Let's start with the appetizers.

SNACKS

1). 101 canapes

Of course, it's not about making 101 canapés (usually skewered). It's just that this recipe is so multivariate that for each new feast you can surprise your guests again and again with one such dish.

The basis for canapes will be:

• cracker,
• baked puff pastry slices,
• hard cheese;
• white, black, gray bread, cut into curly slices (for example, triangles, rhombuses, circles - using a glass);
• toast;
• ready-made baskets from unleavened dough.

Canapé filling (can be combined to taste):

• salted cottage cheese, butter, feta cheese, curd cheese;
• salted red fish, herring;
• red, black caviar;
• shrimp, mussels;
• ham, boiled pork, boiled meat, sausage;
• hard cheese;
• boiled eggs (chicken or quail)

Canapé decoration:

• greens (lettuce, parsley, cilantro, spinach, dill, etc.);
• slices of lemon, lime, tangerine, kiwi;
• olives;
• grape;
• halves of cherry tomatoes;
• slices of radish, cucumber;
• caraway seeds, coriander, sesame seeds;
• other.

Alternatively, you can serve small pita rolls to the table. They look just as elegant and appetizing as ordinary ones. For example, put cucumber slices, lettuce and salmon slices sprinkled with lemon on a pita bread sheet greased with cream cheese. Roll the roll and send to the refrigerator for an hour. Cut into small pieces before serving.

1. Cheese roll with pistachios and chicken

Highly tasty dish medium difficulty. It is worth working on it, because the result will certainly delight guests with excellent taste.

Ingredients:

• 700 g of Russian cheese;
• 100 g of peeled pistachios;
• 400 g of cottage cheese;
• 1 PC. yellow sweet pepper;
• 500 g chicken fillet;
• 4 tablespoons canned corn;
• 2 tbsp vegetable oil;
• 1 tsp curry powder;
• parsley;
• salt to taste.

Cooking process:

• 1. Grate the cheese on a coarse grater and put it on a baking sheet, on parchment (evenly distribute). Place in preheated to 90 degrees. oven for 10 minutes (until the cheese is completely melted). Take out, let the cheese mass cool;
  2. Pour chicken fillet with hot salted water and cook until tender (about 25 minutes);
  3. Put the paper with the cheese mass on the work surface and roll out with a rolling pin, covering with a second sheet of parchment paper. Form a rectangle;
  4. Cut chilled boiled chicken into strips, season with pepper and curry;
  5. Cut sweet peppers into cubes, chop pistachios with a knife;
  6. Mix cottage cheese with pistachios, bell peppers, parsley and corn. Salt the mass to taste;
  7. Put the prepared filling on the cheese bed, distribute evenly. Roll up the roll and wrap it in cling foil. Place in the refrigerator for 3-4 hours;
  8. Cut into slices and lay out nicely on a platter.

1. Antipasti - puffs with olives

Bring some Italian flair to your festive feast... Antipasti - this is the name of the Italians for reheating dishes before main courses. That is, just snacks. This recipe will surprise you with its simplicity, and the dish prepared according to it will delight guests with a spicy, rich taste.

Ingredients:

• 1 pack of yeast-free puff pastry;
• 2 jars of pitted black olives (or olives - for an amateur, with them the appetizer turns out to be more salty);
• 200 g sausages;
• greens (for decoration).

Attention: long wooden skewers are required to prepare such a snack. They should be soaked in water overnight!

Cooking process:

1. Roll out the dough and carefully cut into strips no more than 1 cm wide.
2. String olives or olives on a skewer alternately with pieces of sausage;
3. Take two strips of dough and secure them at the base of the skewer on the extreme olive. Carefully pack the olives and sausage slices with dough, crossing the strips, as shown in the figure.
4. Fold the cooked kebabs on a prepared baking sheet, which is sent to preheated to 200 degrees. oven for about 15-20 minutes (before baking the test strips).

SALADS

1. Snack bar

Snack salads are very easy to prepare, but no less tasty. This salad will be a great addition to the rest. festive dishes... Served both with olive oil and mayonnaise (for an amateur).

Ingredients:

• 600 g ham;
• 8 pcs. chicken eggs;
• 4 things. a tomato;
• 600 g of Chinese cabbage;
• 400 g canned corn;
• 5-6 tbsp olive oil (if desired, can be replaced with mayonnaise).
• salt, pepper (to taste).

Cooking process:

1. Boil hard-boiled eggs. Grind gently;
2. Cut the ham into strips;
3. Chop Chinese cabbage into small pieces;
4. Wash and cut the tomatoes;
5. To cook canned corn, draining water from it;
6. Mix all the ingredients, season with salt and pepper, season with oil or mayonnaise.

   Glamor cocktail salad

First of all, this salad will surprise guests with its presentation. And it is served in portions - in glasses with beautifully laid layers. In addition, the dish will delight its exquisite taste despite the very simple set of ingredients.

Ingredients:

• 500 g shrimp;
• 4 things. medium apples;
• 2-3 pcs. medium carrots;
• 4 tbsp. l. lemon juice;
• 2-3 pcs. cucumber;
• a small bunch of parsley;
• 7 tbsp light mayonnaise;
• salt (to taste).

Cooking process:

• 1. Boil the peeled shrimps in salted water (no more than 3 minutes). Throw in a colander. Refrigerate;
  2. Wash, peel and grate apples, sprinkle them with lemon juice;
  3. Wash cucumbers and carrots, peel and also grate (preferably on a grater for Korean carrots). Alternatively, the carrots can be pre-fried in vegetable oil;
  4. Put cucumbers, carrots, apples in layers in bowls or wine glasses. Grease all layers with mayonnaise;
  5. Lay the shrimp with the top layer (small ones do not require chopping, large ones can be cut into 3-4 parts);
  6. Decorate the salad with herbs and chill a little.

1. Salad "Watermelon slice"

A very elegant, hearty salad will effectively decorate the festive table. It is based on simple, available products... And the main feature is the design. If we are talking about a festive menu for 15 people, it is better to prepare two separate servings of salad - let two bright slices of watermelon flaunt on the table.

Ingredients for 2 separate servings:

For the basics:

• 1 kg of chicken fillet;
• 2 cans of pickled champignons;
• 2 pcs. medium carrots;
• 14 pcs. chicken eggs;
• 600 g of cheese;
• mayonnaise;
• salt (to taste).

For decoration (top layer):

• 3 pcs. cucumber;
• 5 pieces. a tomato;
• 8-9 olives.

Cooking process:

• 1. Cool chicken boiled in salted water, chop finely;
  2. Boil eggs and carrots and chop them into small cubes;
  3. Cut the champignons into small pieces;
  4. Grate cheese on a fine grater;
  5. Prepare the salad base by mixing chopped chicken, carrots, eggs, cheese (leave a little grated cheese for decoration). Season the whole mass with mayonnaise and salt to taste;
  6. Put the prepared base on a wide dish, forming an impromptu watermelon slice;
  7. Chop finely fresh tomatoes and cucumbers.
  8. Decorate the outer side of the slices with cucumbers (in the shape of a crescent), and the inner side with tomatoes. Place the chopped olives on the tomato side.

HOT DISHES

1. Mushroom julienne

Preparing the dish is not very difficult and not very long, but it is one of the favorite dishes of most of us. The only inconvenience of its preparation is the need for a sufficient number of cocotte makers (small portioned ladles). In our case, 15 pieces are required.

Ingredients:

• 900 g of champignons;
• 900 g chicken fillet:
• 5 pieces. large bulbs;
• 750 g sour cream;
• 450 g of hard cheese;
• 150 g butter;
• 6 tbsp flour;
• vegetable oil (for frying);
• salt, pepper (to taste).

Cooking process:

• 1. Cut well-washed, dried mushrooms into thin plates and fry in vegetable oil, strain;
  2. Beat the chicken fillet, cut, fry in a pan until half cooked (without the formation of a golden brown crust);
  3. Fry finely chopped onions until golden brown;
  4. Prepare a sauce from sour cream, flour and butter (mix the mass thoroughly);
  5. Put all the ingredients in a frying pan, pour the sauce, salt, pepper and simmer over low heat until the liquid evaporates;
  6. Grate the cheese on a medium grater;
  7. Divide the prepared mass into cocotte makers, cover with cheese shavings and send to a preheated oven for 15 minutes.

Meatloaf "Two in one"

An excellent meat dish - very satisfying and tasty. A real gastronomic feast, especially for gourmet meat eaters.

Ingredients:

• 1.4 kg of ground beef;
• 700 g bacon;
• 1 tbsp. chopped onions;
• 2/3 cup barbecue sauce (homemade or commercial)
• 24 pcs. crackers;
• 2 pcs. chicken eggs;
• 2 tbsp. l. mustard;
• 2 tsp chili powder;
• salt, pepper (to taste).

Cooking process

• 1. Prepare minced meat, put finely chopped onions in it;
  2. Season the mass with barbecue sauce to taste;
  3. Add mustard and all seasonings, spices;
  4. Break eggs into the meat mass, add chopped cracker (bread crumbs or dried loaf crumbs). Everything is good, mix thoroughly;

• 1. Lay out the bacon slices, distribute the seasoned evenly in the center on them. chopped meat... Wrap the bacon slices in a roll. Place the resulting roll (or several rolls) on the covered with foil or parchment paper baking sheet (seam down);
  2. Once again grease the roll prepared for baking with a little barbecue sauce;
  3. Place the dish in an oven preheated to 175 degrees. Bake for about an hour;
  4. The finished roll should be allowed to cool a bit, cut into portions.

1. Poultry (chicken) with oranges in the oven.

This recipe is universal. It can be used to cook not only chicken, but also other poultry. Such a dish turns out to be juicy, aromatic, and very tasty. And looks great on the festive table.

Ingredients

• 1 large chicken (or other bird of your choice);
• 400-500 g of oranges (sweet and thin-skinned);
• 5 tooth. garlic;
• salt, herbs, honey and mustard to taste.

Cooking process:

1. Grate the prepared chicken carcass with a mixture of seasonings, spices and salt, coat with honey;
2. Wash oranges, rinse with boiling water and then with cold water;
3. Peel the garlic, cut each clove in half lengthwise;

1. Put the carcass back down on a prepared baking sheet. Make a pocket on the back side (using your hand to separate the skin from the meat). Put orange slices into it. In a similar way, make a pocket from the bottom of the carcass (from the back) and also chop it with orange slices;
2. Fill the inner cavity with chopped garlic and oranges;
3. Tie the legs of the bird with culinary twine or strong thick thread and overlay the carcass outside with the remaining orange slices;
4. Send the chicken preheated to 180 degrees. oven, bake for about 2 hours, periodically pouring over the juice that stands out. The finished chicken should have a golden crust, and when punctured, the liquid coming out of it should be transparent.

Note:

Such stuffed poultry can also be cooked in a roasting sleeve. Only then should the sleeve be opened slightly to form a crust about 20 minutes before being cooked.

SIDE DISHES

1. Norman potatoes

Delicious and, importantly, very beautiful dish... Such a side dish will dress up a festive feast and will certainly please the guests.

Ingredients:

• 15 large potatoes;
• 200 g of hard cheese;
• 5 pieces. egg yolks;
• 5 tbsp sour cream.

Cooking process:

1. Bake well-washed potatoes in the oven until tender (you can check the readiness with a toothpick);
2. Cut each potato in half lengthwise, select the pulp with a spoon;
3. Mash the potatoes with a fork, adding sour cream, yolks and salt. Mix everything well;
4. Grate cheese on a fine grater, add to the potato mass;
5. Fill the potato halves with the prepared mixture, apply a pattern on top using a pastry press with the desired nozzle (or simply lay out beautifully with a fork). Place in preheated to 250 degrees. oven, bake until golden brown.

1. Rice with nuts and raisins

This side dish goes well with both fish and meat. And it prepares quite simply and quickly. For 15 small portions you will need:

• 3 cups rice
• 2 small onions;
• 5 cloves of garlic;
• 7 tbsp raisins;
• 300 almonds or walnuts;
• 200 g butter (vegetable or butter);
• greens;
• salt to taste.

Cooking process

• 1. Melt a few tablespoons of butter in a large frying pan or cauldron, fry finely chopped onion on it until transparent, add garlic;
  2. Pour in the rice, mix well with the toasted mass. Fry it for several minutes;
  3. Pour in 6 glasses of water, adding salt and bringing everything to a boil. Reduce the heat, leaving the mass to languish for 20-30 minutes (until all the water is absorbed);
  4. In a separate skillet, melt some butter and fry raisins, parsley, chopped nuts on it. Season the rice with the prepared mixture.

1. Garlic lasagna "Ajada"

This is a very unconventional type of lasagna for which the sauce is very important. It is he who gives the dish the necessary piquancy and richness. The dish is prepared quickly and easily, and on the festive table it will be more than appropriate.

Ingredients:

• 3 packs of lasagna;
• 300 ml of olive oil;
• 200 g butter;
• 300 g of Parmesan cheese;
• 500 g of walnuts;
• 9 cloves of garlic;
• 300 g bread crumbs.

Cooking process:

1. Dip the nuts in boiling water for 5 minutes. Drain the water, peel the nuts and chop, stir with garlic and bread crumbs(you should get a coarse paste);
2. Add olive oil, continuing to beat the mass. You should get a smooth sauce. Add salt and pepper to it to taste;
3. Boil lasagna sheets in water until half cooked (do not drain the water). Prepare baking dishes, greasing them with butter (for this amount of dish, at least two forms are required). Place the lasagna sheet, pour a little sauce over it, season with butter and sprinkle with grated Parmesan. Repeat the process with all the lasagna sheets in place. Top layer - sauce and parmesan;
4. Along the perimeter of the puff mass, pour water from cooking pasta onto a baking sheet (a small amount);
5. Send to the oven for 15 minutes.

BEVERAGES

1. Homemade lemonade

Fresh, tasty and absolutely not harmful (unlike store counterparts) drink will harmoniously complement the picture of festive dishes. And it is as easy as shelling pears to prepare!

Ingredients:

• 3 liters of sparkling water;
• 2 glasses of plain water;
• 2 cups freshly squeezed lemon juice (about 10 lemons)
• 2 cups sugar

Cooking process:

• 1. Pour all the sugar into a saucepan with water, heat the mixture over low heat, stirring it until the granulated sugar is completely dissolved. Cool the syrup;
  2. Prepared lemon juice add to the syrup, strain the liquid;
  3. Add soda before serving. Its amount should be adjusted to your taste.

1. Ginger drink.

With this drink you will wish your guests good health. And you will greatly delight those who are worried about their figure - after all, ginger is one of the first in the list of slimming products! And what a useful spice! Ginger contains 1-3% essential oils and a lot of amino acids, minerals, vitamins.

Ingredients:

4 tablespoons grated ginger;

1 PC. lemon;

4 tablespoons honey.

Cooking process:

• In a saucepan, boil water with chopped lemon zest;
• Grate the ginger and add to the prepared syrup;
• Cool the drink a little, season with honey and lemon juice.
• If desired, the taste can be adjusted by adding more granulated sugar.

1. Non-alcoholic mulled wine with apples

Multicomponent drink with unforgettable taste... Moreover, it is also a powerful anti-cold remedy. Mulled wine is especially relevant in the cold season. Spend time and effort in preparing it and your guests will be very grateful to you!

Ingredients:

• 6 tbsp. grape juice;
• 1 tbsp. water;
• 1 PC. Apple;
• 4 tablespoons lemon peel;
• 4 tablespoons orange peel;
• 1 tsp carnations;
• 2 tsp cinnamon;
• 8 pcs. black peppercorns;
• 4 tablespoons raisins;
• ginger, cardamom, sugar (to taste).

Cooking process:

1. Pour water and juice into a saucepan, put it to simmer over low heat;
2. Add lemon and orange zest, raisins;
3. Peel and cut the apple into small cubes. Pour into liquid base;
4. Season the drink with spices: allspice, cinnamon, cloves, ginger, cardamom. Stir and wait until the mulled wine is well heated. But! Do not bring to a boil! (it is important);
5. Turn off the heat, and cover the drink with a lid for infusion. Leave on for 5 minutes.

DESSERTS

1. Rakhat cake

It is not enough to say that this cake is delicious! You just need to try it!

Ingredients:

• 6 pcs. egg whites;
• 385 g granulated sugar;
• 300 g of peanuts;
• 3 tbsp flour or starch;
• 50 g of water;
• 2 tbsp condensed milk;
• 150 g butter;
• 2-3 tbsp apple jam;
• 1 tsp cocoa powder;
• vanillin.

Cooking process:

1.Heat in a frying pan and peel the nuts. Grind them in a blender;

1. It is necessary to separately make three servings of protein-nut butter for three tortillas. For one cake, take 2 egg whites, beat them into a strong foam, adding a little sugar each;
2. 4 tablespoons mix peanuts with 1 tbsp. flour or starch. Gently add this mixture to the whipped egg whites, stirring from top to bottom;
3. Put the resulting mass on a baking sheet, smooth out with a thickness of 5-7 mm (in the form of a circle - an approximate diameter of about 20 cm);
4. Bake at 160 degrees. about 2 hours (you need to make sure that the cake does not dry out, but does not remain wet either);
5. Bake three cakes in this way. It is advisable to let them lie down for 12 hours;
6. Prepare buttercream. First, cook the milk sugar syrup- Pour 85 g of sugar into 50 g of boiling water, after boiling, add condensed milk and bring to a boil. Simmer on a low boil for 10 minutes. Cool the syrup;
7. Beat the butter after softening it. Add prepared chilled sugar syrup to it in a thin stream, add vanillin. You should get an airy, light cream that does not exfoliate.
8. Cover 1/3 of the cream with cocoa;
9. Assemble the cake: grease the bottom cake with unpainted butter cream, the second cake - apple jam and the top one is chocolate cream.
10. The sides of the cake can be neatly trimmed (it must be borne in mind that the base is very fragile). And after spreading, sprinkle with nuts. Decorate the top with butter cream.

1. Mini charlotte with pear (portioned)

The portioned dessert is very convenient for a large company and fits perfectly into the festive menu for 15 people. You can cook exactly 15 servings or with a small margin. The proposed mini-rolls are prepared quite simply, they look very elegant, and please delicate taste... The recipe is for 16 servings.

Ingredients:

• 15 small pears;
• 6 tbsp. flour;
• 12 tbsp Sahara;
• 12 pcs. eggs;
• 200 ml sour cream;
• 50 g butter;
• 9 tsp baking powder;
• 5 tbsp bread crumbs;
• icing sugar for dusting.

Cooking process:

1. Divide 4 eggs into whites and yolks. Whisk the yolks and the rest of the eggs along with the sugar;
2. Add sour cream to the resulting mass, pour flour with baking powder through a sieve, mix;
3. Prepare the molds - grease with oil and sprinkle with breadcrumbs;
4. Pour the dough into molds. Put a pear in each;
5. Send preheated to 180 degrees. oven for 30-40 minutes. Sprinkle with icing sugar after cooking.

1. Rafaello sweets

Delicate, elegant sweets will please every guest.

Ingredients:

• 120 ml heavy cream;
• 150 g coconut flakes;
• 50 almonds;
• 50 g butter;
• 2 white chocolate bars;
• 1 pinch of salt.

Cooking process:

1. Melt the creamy chocolate in a water bath, bring the mixture to a boil;
2. Cool the resulting mass to room temperature, add 30-45 g of coconut, butter and a pinch of salt. Stir, put in the cold (if the base does not thicken, beat it with a mixer and put in the cold again);
3. Form candy by placing almonds in each and sprinkling coconut on top. Store sweets in the refrigerator.

And, finally, here are some tips that will help you organize a festive feast correctly:

Council number 1: When composing the menu, select different variants dishes - with fish, with meat, with mushrooms. Thus, you will prevent a situation when one of the guests, for some reason, does not eat one of the listed products. For example, your friend does not like fish, let her treat herself to meat. And if you are fasting, invite her to taste the mushroom dish!

Council number 2: Some of the dishes should be instant snacks: sandwiches, slices, etc.

Council number 3: It is advisable to have a grocery holiday NZ at home. For example, preparations, which, in the event of a shortage of food at the table, can be quickly obtained and served as a separate dish. It can be stuffed tomatoes, lecho, salads and other preservation.

In fact, the banquet menu and step by step recipes for 15 people presented in the article are tested on our own experience, you can take as an example and make own version, which, in principle, is not so difficult. Modernity offers an immense variety of recipes! There would be a desire to cook delicious homemade holiday food for your loved ones.