Yeast Cookie Ingredients:

• kefir - 300 ml.;
• pressed yeast - 30 grams;
• flour - about 500 grams;
• one egg;
• sugar for dough - 25 grams;
• sprinkling sugar - 200 ml.;
• margarine - 220 grams;
• salt - 5 grams;

To prepare the dough, all food should be at about the same temperature, so you should take them out of the refrigerator beforehand. Warm kefir, soft margarine, softened pressed yeast. Pour warm kefir into a mixing bowl and beat in one chicken egg.

Add soft margarine.

Add a piece of pressed yeast, add a tablespoon of sugar and salt.

Gradually add sifted wheat flour kneading the dough. The amount of flour indicated in the recipe is approximate and depends on the thickness of kefir, the category of chicken eggs.

Knead such a dough so that it easily falls off your hands. Cover the bowl with a lid and refrigerate for 30 minutes. During this time, the yeast in the dough will start working.

After half an hour, take out the dough, divide into portions.

Using a rolling pin, roll out pieces of dough into a cake, each half a centimeter thick.

Pour a glass of sugar into a saucer. This sugar is used to dust the cookies. Press one side of the cake onto the sugar.

Fold the cookies in half with the sweet side inward.

Then again press the semicircle with one side to the sugar.

Make a triangle from a semicircle. The sweet side is inside the cookie.

Press the folded cookie triangle over the sugar.

Place the cookies on a silicone mat or on a baking sheet, lightly grease with oil. Put the cookies with the sweet side up. Leave a small distance between the cookies, as the cookies will increase in size during baking.

Preheat the oven to 190 * by this time. Put a baking sheet with yeast cookies in it. Bake cookies until tender, until beautiful golden brown.

From the specified number of products, 2 trays of cookies were obtained. Very a budget option sweet and delicious pastries... The cookies turned out to be crumbly, very soft, moderately sweet. And it remains as tasty for a long time without losing its qualities.

Everyone is familiar with yeast baked goods. From time to time we feast on fluffy buns, pies or cheesecakes. Someone's grandmother or mother bakes excellently, someone himself loves to tinker with yeast dough in order to please their relatives with delicious products from yeast dough... And someone is afraid to cook yeast dough since considers this process rather difficult and thinks that it will not cope. Today we want to offer you a recipe yeast biscuits, which even a novice hostess can handle. Yes, yes it is cookies….

Ingredients

For the test: __NEWL__

• Margarine or butter - 250 g__NEWL__
• Eggs - 3 pcs__NEWL__
• Sugar - 1 glass__NEWL__
• Salt - 0.5 tsp .__ NEWL__
• Yeast - 20 g__NEWL__
• Warm water - 0.5 cups__NEWL__
• Milk - 0.5 cups__NEWL__
• Flour - 3 glasses__NEWL__
• Powdered sugar for dusting__NEWL__
• Vanilla sugar - 1 sachet or vanillin - 0.5 tsp .__ NEWL__

Due to the fact that yeast is used in the dough, the cookies are tender and crumbly. And in order to give originality to our cookies, we will also make it flaky. To do this, simply roll out our dough 2-3 times. These cookies remain soft and fresh for a long time. It will surely be approved by your family and your friends will definitely like it at evening tea.

Recipe:

Make sure you have all the ingredients you need to make your shortbread and yeast cookies.

Grind some yeast and pour into a bowl. Then add 1 tbsp there. l. Sahara.

Pour the yeast and sugar with water and stir until completely dissolved.

Add a little flour to make a dough like sour cream that is not very thick. Place in a warm place for 30 minutes. During this time, the dough should fit well.

Now stir the dough and add eggs to it.

Add softened margarine to the dough.

And then add sugar and stir everything well.

Now add flour gradually and mix well.

When the dough is thick, start kneading with your hands on a floured table. You should make a soft, elastic dough.

Place the dough in a warm place for 25 minutes to come up.

Now put the dough on a floured table and roll out into a layer 2-3 mm thick. Then fold it in half and roll it out again. And repeat the same thing again.

Now, using the molds, cut out the figures and place them on a baking sheet, greased sunflower oil... After cutting, immediately put the cookies in the oven so that the layers do not stick together, and the cookies turn out flaky.

Good day to all!!!

Let's start cooking. To begin with, I take 120 grams butter(you can use margarine for baking) and melt it, I do it in the microwave

You need to cool the oil a little so that it is not hot. While the butter is cooling, I dissolve 10-12 grams of raw yeast in 120 ml of warm milk (you can use 1 teaspoon dry), add a pinch of salt. Then pour warm butter into the milk-yeast mixture

stirring

Sift 300 grams of flour and knead the dough

It is very elastic to the hands and does not stick at all.

I put the dough in a plastic bag and put it in the refrigerator for an hour. After an hour has passed, I take out the dough and roll it into a layer, it is not necessary to roll it out very thinly. Sprinkle with sugar, take about 0.5 tablespoon

I fold the layer in half and re-roll it. I repeat this action 3-4 more times, each time sprinkling with sugar. As a result, I get a layer, the same as it was at the very beginning. With cookie cutters I cut out cookies

Pour sugar into a plate and dip each cookie on one side in sugar

I spread the cookies on a baking sheet and send them to preheated to 180 degrees for 20-25 minutes. I rolled out the rest of the dough and just cut it into triangles.

I also baked it. It turned out two baking sheets of delicious puff cookies

Moderately sweet as I love

Heat milk with sour cream until warm. Stir in sugar, yeast and melted butter. Leave on for 10 minutes. A cap or foam should form. Then add salt, vanillin there, sift the flour top grade, but gradually, not all at once. Knead a soft, slightly sticky dough. Roll up a ball, put it in a bowl, grease with oil and put in a warm place for 2 hours.

Then put the dough on the table, divide into 2 parts. Roll each one into a layer 3 mm thick. Cut into squares with a side of approximately 8 mm. Grease each square with oil (quite a bit), sprinkle with sugar, poppy seeds or cinnamon. Roll up with a tube, pinch the edge.

Then pour sugar into a plate and roll a tube over it.

Place the yeast dough cookies on a baking sheet on baking paper. Turn on the oven, heat to 200 degrees. Place a baking sheet with cookies in a preheated oven for 25 minutes.

Put the finished products on a wire rack to cool. We put the kettle on and invite our relatives to the table to drink tea with fragrant biscuits from the Sugar Rolls yeast dough.

Enjoy your tea!