Maslenitsa is perhaps the only national holiday that has survived in our life with all its rituals. For a whole week we walk in a big way and eat pancakes prepared according to a variety of recipes.

Timeless classics

Source: Zaryadye gastronomic center

Pancakes with red and black caviar, sour cream, jam, porcini mushrooms, slightly salted salmon, condensed milk are served almost everywhere. Follow them in (Barbarian, 6) where are going to install pancake baking record and arrange festivities with buffoons. Take a look also at (Pokrovsky blvd, 6/20) star TV chef Konstantin Ivlev, in (Leningradsky prospect, 15, p. 1) where wheat pancakes are baked old recipes, and to the butcher's (B. Patriarshy lane, 8/1), whose chef Carlo Grecu composed half a dozen pancake options: with marbled beef, with chicken, with creamy-tender homemade cottage cheese. In the restaurant (1st Krasnogvardeisky pr., 21, p. 2) ruddy, porous, golden-fluffy pancakes are made from buckwheat, oatmeal and wheat flour and are served in all sorts of variations, and in (Prechistenskaya nab., 17) offer hot pancakes.

Fancy

Source: Restaurant Peschi

V (Okhotny Ryad, 2), a fish restaurant overlooking Red Square, they bake hemp pancakes - hemp flour and butter are added to the dough. V (Barbarian, 6) traditions of the disappeared empire, USSR, celebrated with pancakes with Kamchatka crab, sterlet, dried horse meat and mutton offal... V (Tverskoy blvd, 26, p. 2) the black truffle was wrapped in a pancake along with the buratta, and the foie gras found itself next to the turkey and sour cream, the lobster was made friends with avocado and mango, and the salmon was decorated with Mexican guacamole.

The chain of restaurants bakes tomato pancakes with burrata and vegetable salsa, the taste of which is able to transfer from winter Moscow to sunny Italy, and rye pancakes with tagliatta from marbled beef and a sauce made from a mix of wild mushrooms. Yellow pancakes with mascarpone and mint, red pancakes with salmon and spinach, black pancakes with shrimp and cucumber, dark chocolate pancake cake and envelopes with baked beef or cottage cheese, - the colorful Maslenitsa was rolled in the restaurant of Julia Vysotskaya (Prospect Mira, 26, p. 8).

V (B. Nikitskaya, 23/14/9) to the pancakes are added stracatella, cherry and fresh basil, roe deer stew and pine cone jam. In a Far Eastern restaurant (Tverskaya, 7) prepare potato pancakes with trumpeter clam meat, and in the bar-pastry shop (B. Dmitrovka, 32, p. 1) -baked from cedar flour with rum.

Pancakes

Source: Moregrill Restaurant

Hearty eggs benedict with Atlantic salmon fillets from our own smokehouse on warm pancakes with hollandaise sauce, pancakes with poached eggs and avocado, pancakes with berries and vanilla sauce and pancakes with banana, strawberry jam and ice cream ... In the restaurant (Kuznetsky Most, 18/7) they know exactly what American lush pancakes are good for! V (Spiridonevsky lane, 12/9) do not lag behind: here you have to try pancakes with mushrooms and fried tofu, with bacon and ice cream hockey poke, with mango and coconut chips... Pancake millefeuil with strawberries, blueberries, dried apricot and burrata ice cream, maple syrup and caramel popcorn cooked in with ginger lamb and spicy sauce from sea buckthorn. The main course is an Asian-style black pancake with duck breast, celery cream and cherry-blackberry sauce. For dessert - a pancake cake in two variations: classic (with vanilla sour cream and seasonal persimmon and vitamin sea buckthorn sorbet) and chocolate (with homemade chocolate ice cream). V (Burdenko, 3) serves a set of mini rice pancakes with fillings: tuna and avocado tartare with truffle sauce, scallop tartare with tobiko and creamy sauce, crab with crispy quinoa and citrus dressing, lacedra tartare with miso-yuzu sauce.

Moscow restaurants have prepared a special “pancake” menu, in which every guest will definitely find a pancake to his liking. It remains only to choose a restaurant from the following variety:


Address: Tsvetnoy Boulevard 15-1

Those who do not exclude fish from the diet are offered buckwheat pancakes with lightly salted salmon and Philadelphia cheese (490 rubles), as well as envelopes with cod and red caviar in a creamy saffron sauce (450 rubles). Bright pancake with tender mushroom stew on coconut milk and sauce based on aged parmesan (340 rubles) will prove even to meat lovers that vegetable dishes can be satisfying. Convinced vegetarians will appreciate the colorful beetroot pancakes with vegetables in curry sauce (RUB 270) and the savory Mexican pancakes with homemade guacamole, spinach and chili (RUB 410). For dessert - pancake milfay with caramel ice cream, maple syrup and fresh strawberries (420 rubles).

A restaurant " "
Address: Vlasov Architect, 20

Nostalgic pancakes with apple and cinnamon served with raspberry sauce (285 rubles). Pancake bags with chicken and mushrooms in a creamy sauce (365 rubles), according to the chef, is a recipe of his grandmother. While pancake lasagna with chopped beef, cheese, tomatoes and zucchini with Bechamel sauce (535 rubles) is an experiment that is exclusively author's and undoubtedly successful. Spinach-rye pancakes with forshmak look bold and colorful (365 rubles). As a dessert - pancakes with chocolate-banana mousse and peanuts (285 rubles), or an unusual chocolate-coffee Tiramisu pancake with whipped cream cream (295 rubles). And finally, classic pancakes"Hot with the heat" with homemade butter(195 rubles), to which for a separate fee they will offer several toppings to choose from: from honey (65 rubles) and condensed milk (65 rubles) to forshmak (170 rubles) and pike caviar (395 rubles).

Rrestaurant ""
Address: Krasnopresnenskaya embankment, 12A

The chef of the restaurant Domenico Filippone has harmoniously combined Russian traditions and Italian products in the Pancake week menu. Connoisseurs of the classics will love pancakes with red caviar, lightly salted salmon or sour cream. For gourmets, we recommend Tuscan pancakes with duck with "Red Wine" sauce or Florentine pancakes with crispy spinach, delicate ricotta cheese and exquisite black truffle, and for those with a sweet tooth - warm pancakes with cream filling and fresh berries sauce.

A restaurant " "
Address: Prospect 60th anniversary of October, 5 building 3

Chef Domenico Fillipone offers a special Maslenitsa menu, which combines Russian and Italian traditions: pancakes with lightly salted salmon, red caviar, sour cream, Tuscan pancakes with duck and Red Wine sauce, Florentine pancakes with crispy spinach, delicate ricotta cheese and refined black truffle. Lovers of sweets will appreciate warm pancakes with cream filling and fresh berry sauce.

Restaurant-boat ""
Address: Luzhetskaya embankment, pier "Luzhniki Severny"

The special Maslenitsa menu includes fragrant pancakes with various fillings, prepared with love and sophistication by the talented chef Domenico Filippone. With lightly salted salmon, red caviar or sour cream for classic lovers. Tuscan duck with Red Wine sauce and Florentine with crispy spinach, delicate ricotta cheese and exquisite black truffle - with an Italian take on Russian traditions for connoisseurs of the original. And those with a sweet tooth can enjoy warm pancakes with cream filling and fresh berry sauce.

Restaurant ""
Address: st. 1905, house 2

In the restaurant "" everything is done in such a way as to transfer guests to the mountain slopes of sunny Georgia - the hospitable hospitality of local houses, the native taste of home cooking and noisy feasts in the evenings. For Shrovetide week, chef Mamiya Jojua, together with his mother Nana, have come up with a menu that will definitely become an occasion for the whole family to gather for the holiday.

Mamia and Nana had at their disposal a large wood-burning stove, traditional georgian products, which the chef personally buys in the morning, family recipes and a handful of sincere Georgian love. What came of this? Lush, porous, golden pancakes with a variety of different fillings: with milk suluguni melting in your mouth, with soft curd nadugi (Georgian ricotta) and homemade jam made by Nana herself. The choice of jam is sweet - cherry plum, watermelon, walnut, honey apricot from Georgia, white mulberry, rose petals, dogwood or sweet cherry with young walnut.

Restaurant ""
Address: st. 1905, house 2

The chef of the restaurant Elena Nikiforova will traditionally offer guests a wide choice of both pancakes themselves and fillings - both hearty and sweet, from all types of branded homemade jam.

On a wooden cut, guests will be served a ready-made assortment of pancakes for two and four, which will include buckwheat, semolina, thin openwork (with sour cream) and corn pancakes... Serve accompanied by slices of salmon, red caviar, liver cream, eggs, beetroot caviar, lightly salted herring, sour cream and onions will appeal to foreigners, young people, and the older generation.

A rich selection of pancakes will be presented in a special thematic menu offering baked pancakes with pike perch, chicken, thin pancakes with meat stuffed with a wide variety of fillings, sweet pancake with chocolate nut butter from hazelnuts and a shelf of pancakes on buckwheat flour with liver pancakes.

For children, the chefs will conduct master classes on baking pancakes.

A restaurant " "
Address: st. Zhitnaya, 10; Lyalin lane. 7/2 bldg. 1

Guests will find a wide menu from Bren-chefs Anton Salnikov and Elena Baklashova.

A restaurant
Address: st. Petrovka, 21, building 1

Elena Savchuk, the chef of a farm restaurant on Petrovka, has come up with an original menu for Shrovetide week: you can try each item separately, or you can order everything, and you will get a luxurious pancake set.

The appetizer will be a trio of Russian-style pancake tapas: with whitefish caviar and 40% sour cream; with hamsa and purple potato cream; and with goose prosciutto and apple-tarragon sauce (370 rubles). In the genre of hot appetizers, three thin mini-pancakes with ginger lamb and spicy sea buckthorn sauce are prepared (400 rubles). The main dish is an Asian-style black pancake with duck breast, celery cream and cherry-blackberry sauce (750 rubles). And those with a sweet tooth will appreciate the dessert - a pancake cake in two variations: classic - with vanilla sour cream and sorbet made from seasonal persimmon and vitamin sea buckthorn, and chocolate - with homemade chocolate ice cream (RUB 380).

A restaurant " "
Address: Bolshaya Dmitrovka, 32, building 1

Pancakes with rum on cedar flour, porous and airy, sweet sugar - with cone jam, walnuts and white cherry; hearty - with duck and tender - with cheese. In the bar-confectionery "" on Maslenitsa, special fabulous pancakes will be offered to branded cocktails.

Alexander Pantyukhov, the chef of the bar "", approached the creation of the Pancake week menu with all responsibility. Those who want miracles should order sweet pancakes with cedar flour and rum, three pieces per portion (150 rubles). In addition - a choice of preserves: from cones, mangoes, white cherries, walnuts or cherries.

And for those who like better food, they will prepare pancakes with duck (200 rubles) and smoked cheese with mushrooms (180 rubles).

A restaurant " "
Address: Profsoyuznaya st., 10

The brand-chef of the cafe chain Viktor Apasyev, known for his author's approach to traditional combinations, surprises this time as well and invites guests to taste not the usual pancakes during Maslenitsa week, but a wide variety of pancakes with many original fillings!
Lush and ruddy, pancakes in "" will delight the most discerning gourmet. Hearty with chicken and peanuts (380 rubles), refined with shrimp and avocado in spicy sauce (440 rubles), sweet with baked apple, honey and almonds (320 rubles), with caramel sauce, peanuts and chocolate (340 rubles) or chocolate with strawberries and chocolate sauce (380 rubles) and, of course, our favorites with red caviar and sour cream (650 rubles).
You can try masterpieces of pancake art performed by Viktor Apasyev in all cafes of the "" chain during the Maslenitsa week.

A restaurant " "
Address: Arbat St., 29

"", As always, is an example of cordiality and hospitality and throughout the whole Shrovetide week generously treats with amazing pancakes with both traditional and the most unexpected combinations!
Brand-chef of the chain Alena Solodovichenko is determined to generously treat pancakes for every taste and color: the most delicate spinach with salmon and red caviar and creamy sauce (590 rubles), for those with a sweet tooth - chocolate with coconut and curd filling (340 rubles) or poppy seed casserole leaflets with cottage cheese and cherries (380 rubles), assorted pancakes with red caviar and creamy sauce for friendly company(780 rubles).
The special pride of the Shrovetide menu is baked pancakes with julienne from beef tongue(390 rubles). Spelled is an old variety of wheat, rich in rare amino acids and vitamins, which is especially valuable for the body in winter.
Help yourself to your health, in "" the generous Shrovetide in all its glory!





A restaurant " »
Address: Lubyanka Bol., St., 24

The brand - chef of the restaurant Andrei Zakharov has developed several original dishes with pancakes, interpreting the traditions of Russian cuisine from different eras.

As the main course, you can order rye pancakes with stewed beef cheeks and lingonberry sauce (RUB 380), carrot pancakes with Kamchatka salmon home smoked and yolk sauce (450 r), as well as wheat pancakes with chicken julienne and poached egg on a pillow of tomatoes and Crimean truffle sauce (380 r).

Prepare for sweet pancake bag with cottage cheese, raisins, pine nuts, poured with caramel sauce (320 rub), and pancakes with thick custard and poppy seeds (320 r).
When guests are on a specially equipped trolley, the restaurant will spectacularly prepare classic flambé pancakes with orange juice and cognac (350 r.).





A restaurant
Address: Kuznetsky Most st., 18/7

During the Pancake Week, the restaurant invites its guests to try not the usual pancakes, but American pancakes prepared according to the classic recipe, but with different fillings.

The menu includes hearty eggs Benedict with Atlantic salmon fillets from our own smokehouse on warm pancakes with hollandaise sauce (390 rubles) and pancakes with poached eggs and avocado (350 rubles). Lovers of sweets will appreciate pancakes with berries and vanilla sauce (320 rubles) and pancakes with banana, strawberry jam and ice cream (290 rubles). Five pancakes stacked in a pile, sprinkled with moderately sweet vanilla sauce and garnished with fresh berries - strawberries, blueberries, raspberries, or served with strawberry jam, a ball of ice cream and banana slices. Those who love tradition are offered caviar on warm pancakes (750 rub). Red pike and whitefish caviar with pancakes and slightly melted butter are the safest option for a Pancake week dish.





A restaurant
Address: Zvenigorodskaya 2nd st., 13, building 1

Chef Jérémy Uryuti has prepared three sumptuous themed dishes to celebrate Maslenitsa. A real gourmet delicacy - delicate pancakes family recipe chef, with soft Chavroux goat cheese, complemented by onion-sibulet, lemon juice and olive oil, but the main thing is delicious grains of black caviar, fireworks of taste (790 rubles). Those who are hungry in earnest will appreciate the hearty pancake stuffed with asparagus and morels with shallots, served with poached egg and classic white butter sauce berblanc (550 rubles). And, of course, what is Maslenitsa in French without Crepe Suzette? Freshly baked thin pancakes are combined with slices of juicy orange and salted caramel based on orange juice, and then spectacularly flambéed with Cointreau liqueur (450 rubles). It will light up no worse than the traditional Maslenitsa stuffed animal! And after such a bright mini-fire on a plate, frosts on the street will definitely recede.

A restaurant
Address: Novorizhskoe highway, settlement Myakinino

Throughout the whole Maslenitsa week, the restaurant of the complex will operate a thematic pancake menu, in which each guest can find a filling to their own taste - from farm sour cream and homemade jam to red fish and caviar. For the little ones, there are also items in the menu.

On Sunday, February 18, 2018, the last day of the Wide Maslenitsa, a large festive program is planned: festivities, games, round dances, the solemn burning of a scarecrow. The beginning is at 12.00. Children will be entertained by fairy-tale characters, everyone will be able to feel like an artist and create their own masterpiece, in addition, everyone is welcome to face painting. Inside the restaurant will be held a culinary master-cashier for cooking shortbread cookies... There is a skating rink on the ice of the Zhivopisnaya Bay, there is a rental, and if a guest comes with his own skates, skating is free (the opening hours depend on weather conditions).

- an ideal place for a family out-of-town vacation. Convenient location - just one kilometer from the Moscow Ring Road along Novorizhskoe highway... Exceptionally friendly and cozy atmosphere, five-star service, magical landscapes. Chamber Soho Beach Hotel offers cozy rooms equipped with modern technology. There is a large guarded parking lot.





A restaurant
Address: Marshal Tukhachevsky, 41, building 1

All week before Lent, in the restaurants of the chain, you can pamper yourself with pancakes with various fillings. The special "Pancake week" menu is divided into two sections: salty pancakes and sweet ones.
Pancake cake is served instead of pancakes with classic fillings such as red caviar (450 rubles) and lightly salted trout (370 rubles). Regular pancakes will also be, only they serve more interesting fillings... Pancakes with stracciella from our own cheese dairy, cherry tomatoes and fresh basil (320 rubles), as well as pancakes with ricotta, sun-dried tomatoes and olives (320 rubles) will appeal to lovers of lungs, cheese dishes... For those who like more filling, the chef has prepared pancakes with roe deer stew, demi-glace sauce and mini spinach (390 rubles).
Those who are ready for gastronomic experiments and lovers of sweets are offered variations with white cherry jam (150 rubles), walnut jam (150 rubles), cones (150 rubles), with white honey and rose (100 rubles .), pancakes with mascarpone cream, sprinkled with colorful M & M's dragees and lavender, as well as with two types of condensed milk (100 rubles) and, of course, with sour cream (50 rubles).

A restaurant
Address: Krasnogvardeisky 1-y proezd, 21 building 2

In the highest restaurant in Europe, Maslenitsa will be celebrated at an altitude of 354 meters above Moscow - romance, and nothing more. The Maslenitsa menu from the chef Alexander Volkov-Medvedev turned out to be no less romantic and desirable. Ruddy, porous, golden-fluffy pancakes will be prepared from buckwheat, oatmeal and wheat flour and served in all sorts of variations: classic and miniature pancakes, with traditional Russian and non-trivial fillings, in the form of a cake or rolled steak salad in the manner of Wellington beef, but with a native accent.
For juicy fillings, olivier made from sweet shrimps and homemade mayonnaise; marble pastrami and herb-baked eggplant cream; red and black caviar; flambé berries and delicate butter cream; and thin pancakes made from any flour of your choice will be served with rustic butter. They decided to bypass the classic "sweet" scheme of the Moscow Maslenitsa menu and bake a pancake cake that is completely unsweetened, but therefore no less attractive - with oily salmon packed in crispy lettuce leaves. The steak salad turned out to be absolutely wonderful, with a reference to royal recipes - marbled beef fried over the fire is wrapped in wheat pancake and served with morel sauce. It will be doubly pleasant to say goodbye to the annoying winter in an absolutely Russian restaurant - a 360-degree observation deck will open a view of the whole festive Moscow, and even from such a height, spring will definitely hear!

A restaurant " "
Address: Pevcheskiy per., 6

Shrovetide is coming, damn it, it's honey! Celebrate the wide Shrovetide together with "" according to the Russian tradition. For a whole week, from 12 to 18 February, our restaurant will treat you with unusual pancakes. You have not tried these yet! Bird cherry, buckwheat, and for lovers of the classics - traditional, with homemade sour cream and condensed milk. Enjoy the winter with hot pancakes!

A restaurant " "
Address: Pyatnitskaya st., 6

Boar, wild goose, hare and pine cone jam - Maslenitsa week at the restaurant
Pancakes with wild boar and porcini mushrooms, with a wild goose and apples, with a hare and fried tangerines - Maslenitsa at the restaurant this year will be as wide as possible.
Dmitry Kuzin, the chef of the restaurant "", is sure that the most delicious pancakes are obtained only with original Russian products. Continuing the Russian theme, which is loudly declared in the main menu of the restaurant, Dmitry for this Maslenitsa week prepares pancakes with wild boar and porcini mushroom sauce (390 rubles), pancakes with wild duck, caramelized apples and cranberry jam (430 rubles), pancakes with a hare and fried tangerines (320 rubles), and for dessert a neat pancake cake with sea buckthorn cream and pine cone jam (250 rubles).
Also on the menu are fluffy wheat pancakes (2 pieces - 90 rubles) with various fillings: red caviar, low-salt salmon, pine cone jam, cranberry jam or country sour cream.

A restaurant
Address: Spiridonovskiy per., 12/9

Pancakes today are an integral part of American cuisine and a traditional offer for Maslenitsa week from a Moscow restaurant. The new chef Pavel Fedorkov carefully studied the preferences and wishes of the guests, and this year, from 12 to 18 February, in addition to lush ruddy pancakes, he also offers classic Russian pancakes. He named 5 reasons why you should try all types:

Pancake with honey sauce, airy ricotta and bee pollen (490 Р) - because it is tasty and unusual;
Pancake with mushrooms, sherry mousse, fried tofu and herbal oil (750 R) - because if you are a vegetarian, this is definitely about you;
Russian pancakes with lightly salted tuna, cream cheese and red caviar (920 R) - because it is much tastier than with salmon;
Pancake with grilled bacon, agrodolce onions and hocke poke ice cream (450 R) - because you yourself are unlikely to cook this;
Pancake with mango, lime, white chocolate mousse and coconut chips (590 R) - because there is never too much fresh mango!

A restaurant
Address: Prospekt Mira, 26, bldg. 8

Andrey Makayev, the chef of the Food Embassy restaurant, turns three types of bright pancake rolls on Shrovetide. Yellow - saffron (380 rubles) - Andrey forms with mascarpone and mint, red - beetroot (450 rubles) - with salmon of light salt with spinach in butter cream, and black - with cuttlefish ink (520 rubles) - twirls with shrimps , tobiko caviar and fresh cucumber. For sweets - Black Forest pancake cake (380 rubles) based on the German Black Forest from pancakes with dark chocolate and cream based on cherries and wine. Also on the menu are envelopes made from pancakes with baked - with beef and oyster mushrooms (420 rubles) and with homemade cottage cheese (380 rubles).

A restaurant
Address: Bolshaya Gruzinskaya, 39

A real meat festival will take place in the restaurant on Bolshaya Gruzinskaya in honor of the holiday: Katsiki's goat roasted on a spit, Kleftiko's lamb baked for several hours, Panzeta, popular in Greece, and to them retsina, tsipuro and ouzo without restrictions. On this day, the deposit system will operate - 3,000 rubles. per person. Sirtaki and tables in the teeth will also not do without.

Gastrocenter "Zaryadye"
Address: Varvarka, 6

On the ground floor of the Gastrocenter, a traditional Russian fair will unfold with delicious gifts, colorful candies, golden pancakes, all kinds of sweets, bagels and bagels. Everything is designed to give guests a bright, bright joy!
On both floors of the complex, funny buffoons will walk and treat the kids with bagels and dryers, and on the last day of Maslenitsa, the entire Gastrocenter will lead round dances in Zaryadye. [there will be an addition according to the program]

A restaurant « »
Address: Tverskoy blvd, 26, building 2

Once upon a time there was such a magazine Reader's Digest, it became famous for the fact that in one issue it collected the best articles from different editions. And here is Shrovetide Fahrenheit - a collection of the most delicious (and dearly loved by our chef Viktor Titov) products, and even packed into the main symbol of the most satisfying week of the year. The black truffle adored by Titov was wrapped in a pancake along with a burrata (740 rubles), and foie gras found itself next to turkey and sour cream (450 rubles). The chef unpredictably made friends with Lobster with avocado and mango (790 rubles), and even a potentially banal pancake with salmon (450 rubles) was decorated with Mexican guacamole. For the sweet, intrigue - pancakes with cottage cheese and coffee, where vanilla, orange and lime zest, and condensed milk are also seen (390 rubles).

A restaurant« »
Address: Taras Shevchenko embankment, 12; Bersenevsky per., 2. bldg. 1

In the menu of restaurants "" at the Badayevsky plant and Krasny Oktyabr, in addition to pancakes with honey, jam, condensed milk and sour cream, you can order pancakes with slightly salted salmon and stracciella (600 rubles), with meat, eggs and herbs (550 rubles), pancakes with crab and ricotta (RUB 950). You should definitely try pancake lasagna with four types of cheese and thin slices of pear (750 rubles), which is served in a pan, as well as pancakes with trout, pike and whitefish caviar (900 rubles); From the dessert menu, we recommend ordering pancake pie with berries and strawberry sauce (RUB 400), pancakes with cottage cheese and cherry jam (RUB 300) or pancakes with custard and tangerines (RUB 400).

A restaurant
Address: Kutuzovsky prospect, 12, building 3

In the Moroccan restaurant from February 12 to 18, you can order oriental pancakes with different fillings. Fluffy pancakes from yeast dough with milk and wheat flour, one of the most popular desserts in the Middle East. The restaurant's menu will include pancakes with walnuts and honey (300 rubles), with pistachios (300 rubles), and they will be served along with fragrant honey and nuts.

A restaurant
Address: Presnenskaya embankment, 10; Bersenevsky per., 3/10, bldg. 8

In Krasny Oktyabr and in Moscow City, brand chef Kamel Benmamar (Vanil, Bolshoi, etc.) invites guests to try a potato pancake with crab (850 rubles), where tender crab meat in bisque sauce is hidden under a ruddy pancake made of potatoes and air cream.

A restaurant
Address: Tsvetnoy blvd., 5

The restaurant's chef Sergey Vekshin introduced eight pancakes. For lovers of meat and poultry - "Domashnye" with beef (350 rubles) and "Teschiny" with chicken (350 rubles). For those who prefer fish and seafood, it is recommended to try "Rejuvenating" pancakes with salmon and Philadelphia cheese (750 rubles), "Komsomolskie" with red caviar (750 rubles), pancakes with pike caviar (550 rubles), as well as - hit - Valenok branded pancakes with crab salad(650 rubles). For supporters of the classics - pancakes with fresh farm sour cream (250 rubles) and honey (250 rubles).
The restaurant's confectioner, Marina Nosova, will cook five types of pancakes. The famous pancake cake will rightfully become the main sweet dish. vanilla cream decorated with marshmallows and fresh berries (350 rubles). Also on the menu will be your favorite childhood pancakes with condensed milk (250 rubles) and "Oladushki from grandmother" (350 rubles); for chocolate lovers - pancakes with nutella (350 rubles); as well as the author's thin "suzette" with berry jam and ice cream (450 rubles).

A restaurant « »
Address: Nizhniye Mnevniki, 41, building 1

Congratulations on Maslenitsa and Forgiveness Sunday!
Let the grievances of your heart melt, let failures and anxieties remain in the winter snowdrifts, let a warm and joyful holiday of love come in your life and let a bright light of happiness light up in your soul. All week from 12.02. compliments for dear guests. And on February 18, FORGIVEN SUNDAY, all day we treat ourselves to pancakes in the heat of the heat, with sour cream, honey or jam. And also vigorous drinks and branded tea, from a coal samovar

A restaurant « »
Address: Monetchikovskiy 1st lane, 5

Whatever amazing recipes chef Pavel Kirilov digs up in old cookbooks, Russian classics remain the most popular and invariably demanded Maslenitsa treat among the guests of the restaurant. This year, all week from February 12, they are again waiting for the famous Oblomov pancakes: with butter or sour cream, with lightly salted salmon, smoked stellate sturgeon or white fish, with black or red caviar and sweet ones, with honey, condensed milk and homemade jam. That's why it is a classic, to come back to it again and again.

A restaurant« »
Address: Prechistenskaya emb., 17

Shrovetide without pancakes - how New Year without Olivier. The new chef "" Nikita Katyshev honors Russian traditions, so we are waiting for the pancake menu from 12 to 18 March!
We guarantee caviar in all possible variations: classic red caviar, caviar from basil, gorgonzola, seaweed and even tarragon!

Menu:
Puff pancake cake with crab salad and red caviar (490 rubles)
Russian pancakes with pumpkin baked with apples, sour cream and gorgonzola caviar (350 rubles)
Russian pancakes with mushroom baked with sour cream and basil caviar (450 rubles)
Suzdal pancakes with meat filling under mushroom julienne and seaweed caviar (490 rubles)
Pancakes with baked milk and sour cream snow with red caviar (450 rubles)
Chocolate pancake cake with strawberry tartare and tarragon caviar (450 rubles)

A restaurant « »
Address: Novinsky Boulevard, 8

From 12 to 18 February we celebrate Maslenitsa in the restaurant! The menu will include traditional pancakes with red and black caviar, salmon and sour cream. And also, you will have a compliment to tea - sweet pancakes with homemade jam, honey, cream or chocolate. We invite you to spend your Maslenitsa week with us in a bright and appetizing way!

A restaurant « »
Address: Pokrovsky Boulevard, 6/20, building 1

Everyone will be able to taste the "suns" fried in a pan performed by the star chef Konstantin Ivlev.
Classical thin pancake or a whole stack of them - for the company! All kinds of additives and fillings will be offered to the obligatory dish of Pancake Week: red caviar, salmon, jam, as well as sour cream and cottage cheese from the popular brand "House in the Village". The main dessert will be a multi-layered pancake cake with chocolate and fresh berries. Well, how to keep warm on Shrovetide? A special offer from the bar manager Alexander Antipin promises an enviable selection of homemade liqueurs: cognac on cherries with Burgundy vanilla, and cranberries with orange and cinnamon, and a wonderful liqueur on bear berries.

A restaurant
Address: Truzhennikov 1st lane, 4

Olympic Maslenitsa & Curling at Modus Restaurant - all week, from 12 to 18 February 2018, pancakes for every taste and color are prepared here: classic ruddy, green, black, with pistachios or crab meat and even pancake cakes!
Pancake menu:
Green pancakes with salmon and basil - 660 rubles
Black pancakes with crab meat and red caviar - 840 rubles
Pancake pie with liver - 420 rubles
Pancakes with meat and sour cream - 580 rubles
Pancake cake with boiled condensed milk - 490 rubles
Pistachio pancakes with cottage cheese, cherries and chili - 660 rubles

But Shrovetide is not only pancakes, but also festivities! Therefore, Modus has prepared a real winter fun for its guests - the opportunity to play the Olympic sport of curling with a professional trainer on perfectly smooth ice right in front of the restaurant. The cost of a lesson is 10,000 rubles / hour per team. Team up to 10 people. You can play with two teams.
Pre-registration is required.

A restaurant
Address: Dmitrovsky lane, 7

For ravioli from pancakes, pancakes with blue cheese and pancakes with giblets from Dmitry Shurshakov, the family restaurant Seven invites: during the Maslenitsa week from 12 to 18 February 2018. there will be a special thematic offer from this famous chef- chefs. The assortment includes wheat pancakes with slightly salted salmon (390 rubles), with red caviar (390 rubles), with chicken giblets - liver, hearts and stomachs (390 rubles). You should definitely try the original ravioli made of pancakes with nuts and chocolate (490 rubles) and pancakes with blueberries and blue cheese (320 rubles).
For those who like to "sweeten" in the restaurant, in addition to any kind of pancakes, you can order jam, which is also a "author's" gifts from sunny Anapa: from persimmon with walnuts, from tangerine or from persimmon with tangerine. Very handy in the period of colds, with the "harsh" Moscow winter, and even with pancakes - the best pair!

A restaurant
Address: st. Rusakovskaya, 24

In a panoramic Chinese restaurant on the 25th floor in Moscow Sokolniki, a thematic offer will operate throughout the Pancake Week. In the name of Russian-Chinese friendship, chef Dmitry Shurshakov combined the culinary traditions of Russia and the Middle Kingdom, as a result of which Chinese pancakes appeared, which, by the way, are very popular in China itself. There are three types of them: with Kim Chi and green onions(350 rubles), with seafood (410 rubles) and duck (380 rubles). Served with two sauces - spicy and sweet and sour with beaten pineapple.

A restaurant
Address: st. Trubetskaya, 10

The city cafe Monica is waiting for guests on the Italian Maslenitsa. On the occasion of the holiday, they prepare pancakes on ryazhenka and hold thematic master classes for children. Since Italian cuisine dominates in Monica, the pancakes are served with appropriate fillings: tender salmon with avocado cream, parma slices, sun-dried tomatoes and fresh ricotta. Brand chef Mikhail Koscheev did not disregard the sweet tooth either: the menu offers two options for sweet pancakes: with cheese cream, caramelized pear and fresh berries, and mini pancakes with banana, ice cream and maple syrup.

A restaurant"On Mosfilmovskaya"
Address: University Avenue, 25

For Maslenitsa the chef of the restaurant "On Mosfilmovskaya" Mikhail Koscheev prepared thoroughly: the menu includes pancakes with various additives and fillings for every taste. You can order traditional pancakes on fermented baked milk (300 rubles), or you can add to them red caviar (300 rubles), jam, sour cream or condensed milk (all additives are 120 rubles). For those who are open to new readings traditional dishes, prepare pancakes with slices of lightly salted salmon, cream cheese and unagi sauce (390 rubles). Real sweet tooths will love sweet pancakes: chocolate with passionfruit, pumpkin jam and spicy cinnamon(350 rubles) or with sour cream and fresh berries (350 rubles). For dessert - pancake cake with curd cheese cream, thick cranberry jelly and berries (350 rubles).

A restaurant«
Address: Pushechnaya street, 7/5

The chef of the Tkemali restaurant Zaza Shengelia has prepared a special offer for beloved guests for the most satisfying week of the year - Shrovetide. Tkemali's special pancake menu offers 7 variations for every taste. For example, pancakes with potatoes and mushrooms (350 rubles) and pancakes with chicken liver (350 rubles) are perhaps the most satisfying items. But the most modern and popular position today is pancakes with salmon and cream cheese (380 rubles) - these delicate pancakes just melt in your mouth! Lovers of sweet pancakes will be happy to offer: pancakes with apple confiture and cinnamon (300 rubles), pancakes with homemade cottage cheese (300 rubles) or traditional thin wheat pancakes with jam of your choice (quince, cherry, dogwood, walnut, fig) ( 250 rubles). Well, what is Shrovetide without the most magnificent and ruddy pancakes ?! The chief, of course, did not forget about them either. For homemade pancakes (250 rubles), you can order honey, sour cream or jam of your choice.

A restaurant
Address: Tsvetnoy Boulevard, 2

Pancake madness on the occasion of the onset of the nourishing week of the year, a special pancake menu from Maxim Volkov will operate at The Mad Cook restaurant. Despite the fact that The Mad Cook is an Italian restaurant, pancakes during Maslenitsa week have already become a kind and desired tradition. Of the 8 positions presented, the menu contains the largest number of savory options for wheat pancakes with all kinds of fillings: the most tender Pancakes with lightly salted salmon and butter cream (620 rubles), the most satisfying Pancakes with minced calf (820 rubles), Pancakes with krundl eggs and sibulet onions (510 rubles), as well as Pike caviar with pancakes and sour cream (720 rubles) ... For those who like something non-standard and creative, there are 2 pancake burgers with bacon and cheddar cheese on the menu (660 rubles). But there will also be plenty to choose from for tea: Pancakes with sour cream - condensed milk (420 rubles) and Pancakes with maple syrup and blueberries (580 rubles), as the most traditional version... Or Pancakes "Millefeuille" with fresh berries (720 rubles), as something very original. Sweet tooths will be delighted! Well, at the end of Maslenitsa week, on February 17 and 18, a fun and delicious family weekend is planned at The Mad Cook, where both adults and children will be waiting. The restaurant's animation team prepared a theatrical program, and Maxim Volkov prepared a traditional Maslenitsa treat for the youngest guests.

A restaurant
Address: New Square, 10/2

The chef of the restaurant Pavel Kulagin (Member of the Guild of Gastronomers "Chaine des Rotisseurs", projects: De Marco, Molon Love, Terra Mare, Apart 33, Cherry Mio, Crimean cuisine) has developed a special pancake menu, which includes lush browned pancakes and thin pancakes according to the original Russian recipe, served in the Russian manner. Those wishing to taste pancakes from thin dough, at first it will be suggested to choose from which one, wheat, buckwheat or rye flour cook them. And then choose which caviar to serve: pike (490 rubles), red (590 rubles) or black (2590 rubles). The same goes for pancakes. But from the sweet positions, Pavel singled out only pancakes with the most delicate custard (470 rubles). For pancake items, guests will be offered a varied tea card. And also stronger drinks.

A restaurant
Address: st. Sadovaya-Spasskaya, 24

The restaurant of Russian cuisine "On the Mill" traditionally greets guests with a bright pancake menu on the Wide Maslenitsa holiday. Chef Alexei Magdiev does not skimp on a variety of fillings: there are bagged pancakes with farm chicken and creamy sauce (420 rubles), classic country style pancakes with meat, soaked lingonberries and sour cream (440 rubles), buckwheat with Far Eastern salmon ( 570 rubles), pancakes with mushrooms and meat from the oven (510 rubles) and pancake pie with a delicate pâté from chicken liver and light homemade mayonnaise (430 rubles). For dessert - fluffy pancakes with chocolate mousse(470 rubles) or with fresh berries (490 rubles). The menu is valid from 12 to 18 February. The main menu of the restaurant also includes classic pancakes (140 rubles for 2 pcs.), For which you can order toppings of your choice: caviar, homemade smoked meats, jam, condensed milk and sour cream.

Shrovetide menu
Pancakes with farm chicken - 420 rubles
Rustic pancakes with meat - 440 rubles
Buckwheat pancakes with salmon - 570 rubles
Pancakes with mushrooms and meat from the oven - 510 rubles
Puff pancakes with chicken liver mousse - 430 rubles
Pancakes with chocolate mousse - 470 rubles
Pancakes with berries and cream - 490 rubles

Restaurant and diner
Address: st. Prechistenka, 4

In addition to the obligatory classic Maslenitsa program, which in Voronezh certainly includes both hearty and dessert pancakes (with sour cream, with porcini mushrooms, with pike caviar, with red caviar, with salmon and cream cheese, with meat, with caramel-orange sauce and fresh berries, honey / jam, cottage cheese and cilantro), this year guests will find an interesting offer from the new chef of the restaurant Lucia Cebotari. As soon as she took up the post of chief for everything sweet in Voronezh, Lucia came up with half a dozen sumptuous pancake desserts. For Maslenitsa week, the restaurant will serve: Sea buckthorn pancakes with custard, viburnum sauce and chocolate crumble (420 rubles), poppy-curd pancakes in the form of an appetizing snail under caramel sauce with pear and quince (450 rubles). Pancakes with the sonorous name "Paradise apples" stuffed with homemade yogurt and spicy ranetka apples caramelized in honey (RUR 390), fluffy pancakes with white chocolate and black currants (RUR 560), as well as pancakes with delicate cream filling ice cream with strawberry tartare and mulberry (450 rubles). For the sophisticated, we prepared unusual, "black" pancakes: chocolate bags filled with cream cheese with cherry sauce on bourbon, which is infused in the restaurant bar (320 rubles).

A restaurant " "
Address: Kutuzovskiy prospect, 48

The restaurant invites young guests to a big children's holiday - Maslenitsa!
Throughout the day, children will get acquainted with Russian folk traditions and plunge into the atmosphere of a spring holiday!
A thematic fairy tale, round dances, dances, a master class from the chef and the most vivid and memorable impressions!
And the most important surprise of the day will be the performance of a real trained bear.
At the end of the event, as always, the kids will receive gifts!

A restaurant " "
Address: Sretenka st., 1

Starting from Monday, February 12, 2018, restaurants on Sretenka and Barvikha are introducing a special pancake menu from the Cantonese chef Zhang Xiancheng. Guests of both restaurants will be offered Chinese-style pancakes with onions (220 rubles) - there are three thin-rolled pancakes in a portion puff pastry, in which by Chinese tradition add green onions and serve with soy sauce... The shape of dim sums is repeated by pancake bags with salmon (520 rubles), where finely chopped pickled salmon is combined with fresh curd cheese, herbs and cucumber. The filling of pancakes with shrimp (420 rubles) is prepared in an Asian way: for it, the chefs fry shrimps with garlic and spicy sauce in a wok. Pancakes with meat with teriyaki sauce (460 rubles) contain finely chopped beef boiled in black broth, green onions and crispy lettuce leaves. And, perhaps, pancakes with Peking duck (480 rubles) have the most characteristic Chinese taste - as it turned out, the well-known Peking duck and hoisin sauce are extremely curiously combined with traditional Russian pancakes.

There is a wide variety in the dessert pancakes of the Pancake Week menu - this year guests are offered to try five types of sweet pancakes, and each of them claims to be the most beloved. Pancakes with pistachio cream and strawberries (420 rubles) are supplemented with healthy chia seeds, pancake rolls with banana and chocolate (390 rubles) are beautifully combined with airy cheese cream, and chocolate pancakes (350 rubles) are decorated with raspberries, butter cream and served with warm chocolate. A healthy and fluffy pancake with curd cream and cherries (340 rubles), and pancakes with mango in a chocolate basket (320 rubles) are ready to compete with one of the best dessert hits "" - mango-passionfruit mousse.

A restaurant " "
Address: Mokhovaya st., 15/1

Shrovetide for "" is one of the most beloved and main holidays of the year, so the restaurant will celebrate it on a grand scale! In addition to the main caviar menu, which operates on a permanent basis, three new Maslenitsa caviar sets have been introduced here at special prices: red (650 rubles), black (2700 rubles) and marble (8600 rubles) - they will be available only during the week from 12 to 18 February 2018 In the "Red" set, thin Russian pancakes will be served with whitefish, trout and pink salmon caviar. "Black" Shrovetide set will decorate sterlet, sevruga and sturgeon classic caviar, and the "Marble" set will introduce guests to lightly salted sturgeon (2.5% salted), Beluga Iranian and Beluga imperial - each type of 15 grams in sets.

And just as Maslenitsa is inconceivable without caviar, so it is inconceivable without pancakes. Igor Kornev, the chef of the restaurant, suggested original options: pancakes with nettles and three types of caviar (720 rubles), pancakes with Karelian trout and herbal cream (460 rubles). And also dessert ones: pancakes with lemon curd and salted caramel (280 rubles), pancake cake with mango-passionfruit sauce and vanilla caviar (450 rubles), pancakes with mascarpone cheese cream and fresh berries (390 rubles) and pancake bags with baked fruit (230 rubles).

A restaurant " "
Address: Ostozhenka st., 27, building 2

Lush ruddy and thin golden pancakes will be made from wheat, buckwheat and corn flour. The carnival menu opens with the ever-desired classic: wheat pancakes with light-salted salmon, seasoned with sour cream and herbs. Beetroot powder according to the author's recipe adds a neoclassical "zest" to the dish, which gives a delicate sweetness in contrast to the oily-salty fish (540 rub.). The most elegant were wheat pancakes, skillfully wrapped in the shape of a snail and stuffed with marbled beef and Conte cheese in béchamel sauce (380 rub.). Buckwheat pancakes are served with three types of fillings and in a non-standard version - in the manner of pancakes. This flour gives the "flat cakes" a special bright taste, which is ideal in a duet with fish and seafood. Igor Kotov makes pancakes with salmon, pike caviar, herbs, dill and sour cream (RUB 540); with the "royal" trio - black beluga, red and pike caviar (670 rubles); with sweet shrimp and Thai mango (420 rub). The sugar "guest" of the masquerade is thin corn pancakes prepared in the manner of traditional crepe suzette. Pancakes are effectively flambéed with French cognac, and served with custard, a scoop of vanilla ice cream and caramelized berries (RUB 460).

According to the tradition of "Fat Days" (literal translation of Mardi Gras), the people always choose the king and queen of the holiday. In "" the main characters are guests. Everyone is invited to the Maslenitsa Carnival from 12 to 18 February 2018!

A restaurant
Address: Novinsky blvd, 31

headed by the chef Anatoly Kazakov demonstrates the author's approach in everything. For salmon - fried spinach and poached egg, for tangerines - ricotta, and if jam, then from soaked lingonberries. One of the most original recipes Maslenitsa 2018 promises to be a combination of beef filling with pike caviar. It remains to choose the pancakes themselves: kefir, buckwheat or pancakes with chopped herbs.

A restaurant
Address: Yakimanka Bol. street, 22

invites you to pancakes with mushrooms and more! Artem Losev wraps a fragrant filling of mushrooms with dill in thin lace pancakes and spices pancakes with spinach and poached egg with truffle. However, you can slightly deviate from local traditions and order pancakes with avocado and cilantro or mascarpone and persimmon for dessert.

A restaurant
Address: Bolshoi Putinkovskiy lane, 5

Since February 12, the restaurant's menu includes spicy and spicy hearty pancakes that are already loved by guests: with lamb and wood mushrooms in Panang curry sauce (RUB 300), with crab and tobiko caviar in coconut sauce (RUB 600), with chicken and shiitake mushrooms (RUB 300), and also fishy with spicy cucumbers and tomato yam sauce (300r). We would like to draw your attention to the sweet novelties from the pastry chef Lucia Cebotari:
pancake cake with matcha tea (300 rub), served with mascarpone cheese cream with cream, icing sugar and Chambord liqueur; lime crepes with lychee based on two creams: nut-based cream-praline with the addition of cream and a cream based on lime puree with the addition of yolk and lime zest (300 rub). The menu also includes signature sweet pancakes: blueberry pancakes with mascarpone cheese and yogurt (RUB 300), pancakes with fresh mango in mango-passionfruit sauce (RUB 300) and chocolate rolls with Philadelphia cheese, caramelized banana and coconut sauce (RUB 300). In addition, traditional Thai roti pancakes and steamed pancakes are always on the menu.

Pancakes with a Texas accent will be served at Brisket BBQ during Maslenitsa week. Chef Konstantin Dankovich prepared pancakes with a smoke characteristic of the establishment, namely with bacon smoked in a smoker, sprinkled with salted caramel (350 rubles). You can enjoy the filling, which has already become a classic, by ordering pancakes with salted salmon and cottage cheese cream (450 rubles). Those with a sweet tooth will love pancakes with condensed milk and smoked banana, sprinkled with cramble (300 rubles). Pancakes with a sauce of two types of chocolate, black and milk, decorated with crispy balls will not leave anyone indifferent. To truly feel the mood of Shrovetide, bar manager Sergei Shatsky advises to try branded liqueurs of your choice: with pear, raspberry, black currant and cranberry.

Restaurants-pubs
Address: st. Bolshaya Dmitrovka, 13

Restaurants
Address: Novy Arbat, 32 and Soymonovskiy pr-d, 5

The event, timed to coincide with the arrival of the calendar spring, will also be celebrated in the Japanese restaurant Yoko. During Shrove Tuesday, Chef Gennady Kim will prepare pancake rolls with spinach, lightly salted salmon, cream cheese and tofu edamame sauce (750 rubles) or from amaranth flour with red caviar (900 rubles). For sweets, you can order a pancake with Thai mango, vanilla ice cream and mango syrup (450 rubles) or a chocolate roll with fresh fruits and berries (450 rubles).
Menu:
Pancake roll with spinach, light salted salmon and cream cheese - 750 rubles
Pancake roll made of amaranth flour with red caviar - 900 rubles
Sweet pancake with Thai mango and vanilla ice cream - 450 rubles
Sweetie roll with fresh fruits, berries and strawberry sauce - 450 rubles.

A restaurant
Address: st. Alexandra Solzhenitsyn, 2A

We are waiting for you at the Gusyatnikoff estate for the festive Pancake week menu from February 12 to February 18, 2018. We offer you to taste pancakes prepared according to a special recipe with baking:
- Buckwheat pancakes
-Fresh spinach pancakes
-Millet pancakes
-Fritters with honey sour cream sauce
-Pancake roll with salmon and cheese
- Pancake loaf with mushrooms and eggs
-Pancake bag with salmon and spinach
-Pancakes stuffed with meat
-Pancakes with curd cream and berry sauce

A restaurant
Address: st. Petrovskie lines, 20/1

Arkady Novikov's chamber meat restaurant "BOK" will have a hearty Maslenitsa celebration - meet brutal menus with smoked meats, game and poultry. Restaurant "BOK" instead of tender ruddy pancakes will prepare hearty, serious, weighty and juicy pancakes with poultry, meat and smoked meats. The pancake menu at BOK turned out to be confidently "serious": the fillings are made from the East Asian maral deer, from beef ribs, from chicken with a high-protein mushroom garnish ... Even the "vanilla" theme has become popular - wheat pancakes will be served with vanilla ice cream and orange sauce, and any portion of classic pancakes will be supplemented with homemade jam made of raspberries, prunes, strawberries or garden gooseberries with cherries. The wild maral is smoked for several hours and the ready-made reindeer fillet is served with dense wheat pancakes fried in a boiling pan until golden brown. Minced meat is spun from chicken in the company with mushrooms and aromatic herbs and thin pancakes are filled with it, as grandmother used to do in childhood.

A restaurant
Address: st. Presnenskaya embankment, 8-1

By Maslenitsa week 2018 Bamboo.bar chef Sergey Kozhakov has developed a special pancake menu! By tradition, his new thematic collection has collected both classic and unique author's positions. For connoisseurs of time-tested combinations, Bamboo.bar offers absolute Shrovetide hits - pancakes with sour cream (250 rubles), with white honey, jam or boiled condensed milk (350 rubles) and, of course, with red or black caviar (950 and 3500 rubles, respectively). And for those who are open to new interesting solutions, we recommend paying special attention to the author's pancakes by chef Sergey Kozhakov with slightly salted salmon, buratto and passionfruit (950 rubles) or pancakes with meat and red Chinese rice sauce (950 rubles). In addition to classic pancakes and signature items, in the Bamboo.bar Shrovetide menu you will find exquisite french dessert Crêpe Suzette - the most delicate pancakes soaked in orange sauce and Cointreau liqueur. Numerous representatives of the restaurant's luxurious tea collection will be an excellent addition to any of these positions.

Restobar
Address: st. Bolshaya Lubyanka, 13/16

Restobar I Van Gogh like no one knows how beautifully to serve primordially Russian dish"Pancakes" and how satisfying and tasty to feed our guests! The unique presentation and extravaganza of flavors are all the work of our maestro chef Artem Martirosov. Even this classic dish he was able to present in a completely new creative way. Could you imagine that pancakes can be eaten with stewed tangerine and violet cream (350 r). Or make an ultramodern BeefBlinBurger from your grandmother's usual pancakes (390r)! At first glance, you will not even understand that instead of the usual rolls, juicy cutlets are wrapped in pancakes. For breakfast, we would recommend the dish “Rye pancakes with pike caviar, sour cream and poached egg” (390 rubles). A full lunch or dinner could be “Pancakes with duck pate, nuts and onion marmalade” (350 rubles) or “Pancake pie with chicken and porcini mushrooms "(350 rubles)

A restaurant
Address: Smolenskaya sq., 3

By tradition, White Rabbit will hold a detailed pancake "educational program" - seven pancake options on a different basis showcases the Maslenitsa menu from Vladimir Mukhin. Wheat and buckwheat, rye and oat, spelled, Guryev, down on orange water. Moreover, if the recipes for the pancakes themselves are clearly found in old cookbooks, then the fillings look quite modern. The spelled, for example, can be tasted with smoked cheese and omul caviar, the Guryevskie - with veal and kaymak, and oatmeal - with beef pastrami and plum barbecue. You can dwell on one of the author's recipes or just order a stack of pancakes - wheat or buckwheat on kefir - and choose from the menu: forshmak, sockeye caviar, country sour cream, condensed milk, honey or jam.

A restaurant
Address: Kuznetsky Most st., 6/3, building 3

From 12 to 18 February 2018, the restaurant will have a special menu that will combine the traditional holidays of the two countries - the French carnival and the Russian Maslenitsa. Chef Jean-Luc Moll prepares four types of wheat pancakes with colorful ingredients and colorful sauces.
Back in the 13th century, a tradition arose in France to hold grandiose carnivals at the end of winter on the eve of Lent. Since 1294, a two-week walk has been held annually in Nice, which attracts millions of tourists. From January to March, a masquerade is held in Lima, and Dunkirk has the largest carnival in Europe. In Paris, such a holiday lasts one day, and every year a special theme is chosen for its celebration.
The restaurant announces its own pancake carnival. Gourmets and lovers of interesting combinations are advised to try festive thin pancakes with berries, flambéed cognac and a sauce based on French strawberry liqueur(1200 rubles). For those who like to experiment, Jean-Luc Moll offers hearty pancakes with salmon and raspberries (1050 rubles). For connoisseurs of French classics - sweet pancakes with chestnuts and chestnut puree (RUB 950), as well as famous dessert from Brittany Crepe Suzette with orange sauce (690 rubles).
In addition, during the Carnival week, guests can order traditional buckwheat and wheat pancakes with various additives in the form of sour cream, black and red caviar, salmon, honey and several types of jam.

A restaurant
Address: Bronnaya Mal. street, 28

Traditionally, Pancakes with trout caviar (350 rubles) are presented on the Maslenitsa menu, although not in a classic serving, but with young Stracciella cheese. Spread caviar and mousse on a rolled wheat pancake. tender cheese- a win-win combination. They also recommend paying attention to pancakes with an egg and a fragrant truffle (250 rubles). The grated boiled egg is complemented by thin petals of a mushroom - a famous delicacy called "black diamond". The sweet part of the special Shrovetide offer is represented by one dessert - pancakes with tiramisu and chocolate (250 rubles). The airy cream filling, which literally melts in your mouth, is prepared by confectioners on the basis of Italian Amaretto liqueur and mascarpone cream cheese. Dessert pancakes are sprinkled with grated bitter chocolate and are recommended to be ordered with tea or coffee.

A restaurant
Address: Presnenskaya emb., 12

From 12 to 18 February 2018, the chef of the restaurant Regis Trigel offers guests a special Maslenitsa menu.
For those who prefer hearty fillings, the chef prepares three options for appetizers - pancake with hot smoked salmon, champagne sauce and three types of caviar (1250 rubles); a couple of buckwheat pancakes with minced duck, poured with blueberry sauce (550 rubles); as well as a Greek pancake with eggplant caviar, feta cheese and pickled cherry tomatoes (750 rubles).
For sweets, Régis Trigel offers a pancake version of the Red Velvet cake - a dessert made from alternately layered thin pancakes and cream - decorated with blackberries and meringues with walnuts (550 rubles). You should also pay attention to the classic French pancakes Suzette with berries. Thin wheat pancakes with custard, plentifully poured with orange sauce with light notes of liqueur and decorated with citrus fruits (750 rubles).

Restaurant "Gurmario"
Address: village Novinki 115, building 5

Family restaurant Gurmario in New Riga invites adults and children to Maslenitsa week.
From 12 to 18 February, guests are pleased with a special pancake menu from Chef Maxim Repin (who previously worked in the Sea Inside vegetarian project), which will please both meat-eaters and vegetarians and those with a sweet tooth. Every Shrovetide day, children are expected to attend a master class, the schedule of which is indicated on the restaurant's website.
The animation in the restaurant works all the time and is free. There is a children's toilet for children, and a feeding room for mothers. For adults - halls for banquets, karaoke, show programs, decor and cake for any occasion! Start your acquaintance with Gourmario from these holidays! All guests with the password "" are immediately issued a restaurant card with a 10 percent discount on the entire menu!

From February 24 to March 2, Maslenitsa week is held in Moscow restaurants. We have selected the best pancake menus worth getting to know better

Gusyatnikoff

From February 24 to March 2, come to Gusyatnikoff to taste the festive pancake menu from the restaurant's chef Fyodor Medvedev. You will surely find something to your liking from a dozen positions: warm pancake roll stuffed with crab with Bechamel sauce or buckwheat pancakes with homemade sour cream, Tsar's pancakes soaked in apricot jam, or thin pancakes with berry sauce. And also - pancakes with honey, "quick-thinkers" with Caspian caviar and rich broth rooster with pancake noodles.

Wing or leg

On March 1, Maslenitsa is celebrated in the Wing or Leg pub. And this can only mean one thing - pancakes will appear on the menu. And not just pancakes, but classic fluffy pancakes according to Dmitry Zotov's favorite recipe. Cream cheese with salmon was spotted among the fillings, curd mousse with blueberries and boiled condensed milk. A portion of two weighty pancakes will cost 290 rubles.

Tatler Club

From February 24 to March 2, the Tatler Club restaurant invites you to a wide carnival. This ancient pagan holiday will be celebrated here on a grand scale. The special menu includes a variety of pancakes and spring rolls prepared with love and sophistication by the talented restaurant chef Sergey Vekshin. In honor of the end of winter, be sure to try pancakes with crab (800 rubles), with black caviar (3500 rubles) and red (390 rubles), with salmon and meat, with mushrooms and cheese (350 rubles), Caesar pancakes (390 rubles ) and pancakes with red currants (450 rubles).

Starlite

From February 24 to March 2, Starlite also invites you to celebrate the Wide Maslenitsa. In the special menu you can find pancakes for every taste. Lovers of classic combinations will appreciate homemade pancakes with meat or cottage cheese, gourmets will be able to pamper themselves with pancakes with smoked salmon with exquisite mushroom filling from chanterelles, champignons and white. And to the delight of those with a sweet tooth, the menu includes pancakes with caramelized pear and fresh raspberries.

il Forno and Limoncino

From 23 February to 2 March, the Italian restaurants il Forno and Limoncino invite you to Maslenitsa. Pancakes for the most demanding taste, prepared in Italian style, are presented in the Pancake week menu. Here you will find cannelloni pancakes with ham and mozzarella, foie gras pancakes with strawberry sauce, shrimp and crab, veal stew with porcini mushroom sauce. A whole dozen delicious options from 249 rubles per serving.

La maree

In all La Maree restaurants, guests will find not only a Maslenitsa menu with designer pancakes from the brand chef, but also the real atmosphere of this ancient Slavic holiday, which will be created by themed decorations. Pancakes will be on the menu for the entire Pancake Week. For gourmets - branded potato pancakes with sturgeon caviar (4350 rub), pancakes with red caviar, sour cream and quail eggs (850 rub) and sea pancakes with seafood fricassee (850 rub), pancakes with smoked salmon, Philadelphia cheese and capers (750 rub), exotic pancakes with Kamchatka crab, raisins , coconut and curry sauce (850 rub). And for sweets - pancakes with Mascarpone cheese and bergamot (650 rubles) and crepe Suzette with orange sauce (650 rubles).

Tomato

Tomato presents a special Maslenitsa menu on the eve of Lent - Russian recipes in high-quality performance and at affordable prices. At Pancake Week you can try pancakes with meat (150 rubles), with ham and cheese (150 rubles) and pancakes with salmon and butter (170 rubles). Also in "Tomat" you can create a pancake dish according to your own taste with the help of appetizing additives of your choice: from sour cream to red caviar, from strawberry sauce to salmon.

Fornetto

From February 24th to March 2nd, Fornetto restaurants present a special pancake menu. Here you will find pancakes with delicious fillings, for example, with salmon and Philadelphia cream in a creamy caviar sauce or Stroganoff pancakes with beef, Mozzarella cheese and mushrooms. And there are also unexpected variations like pancake lasagna with veal ragout or pancake strudel with apples, nuts, raisins, honey and cinnamon.

Gastronomica (SkyLounge, Lucien, Gastronomica-Fish)

According to the unshakable Russian tradition, it is customary to spend a motley Maslenitsa week cheerfully, satisfyingly and, of course, with pancakes! From February 24, guests of Gastronomica restaurants (SkyLounge, Lucien, Gastronomica-Fish) will be able to taste two new author's sets: with yeast pancakes and thin pancakes. The holding's chef Artem Dobrovolskiy, as always following the most demanding tastes, has supplemented each set with exquisite fillings. Lovers of Siberian fish will surely appreciate a set of whitefish, muksun, omul and home-smoked nelma with hot yeast pancakes. Moreover, this dish is served with a magnificent caviar sauce, which includes several types of caviar: pike, whitefish, halibut and trout. Those wishing to taste thin dough pancakes will be offered a set of three different types: with veal, spinach, feta cheese and orange zest, and pancake with truffle flavor, stuffed with potatoes and porcini mushrooms. And what is Shrovetide without sweet pancakes with tea: thin with orange cream yes on orange sauce or yeast with assorted berry confitures - bright taste and original performance will give guests a wonderful spring mood.

White rabbit

Pancakes ... delicious, fast, satisfying. And the performance of the White Rabbit chef Vladimir Mukhin is also very beautiful, elegant, unusual. Especially for Shrovetide week, Vladimir prepared a pancake pie with kaymak and Patisier cream and three types of Russian pancakes. Buckwheat with lamb and herbs, downy pancakes on orange water with Old Yelets sauce and soaked lingonberries and Boyarskie, cooked on kefir without yeast according to an old Russian recipe. The latter are accompanied by no less than 12 fillings: sturgeon and pike caviar, sockeye caviar, back of smoked trout, forshmak, Vologda butter "Pervach", village sour cream, condensed milk, taiga honey, lavender honey, assorted jam, mashed strawberries. Great option for those who do not like to repeat themselves!

Discovery Club

Wide carnival at the Discovery Club restaurant. Everyone's favorite classic combinations and special author's recipes from the chef will not leave anyone indifferent. Fragrant pancakes and the atmosphere of the imminent arrival of spring will fill the restaurant from February 24 to March 2. Traditional pancakes with red caviar and lightly salted salmon, pancakes with meat or mushroom filling, sweet pancakes with flambéed strawberries and vanilla ice cream, as well as tender rolls with smoked salmon and cheese cream await you.

Small fish

The Rybka restaurant has prepared thoroughly for Maslenitsa. Chef Bruno Marino is a true Sicilian, but he loves and respects the old Russian tradition of seeing off the winter. Especially for Maslenitsa week, Bruno prepared seven options for pancakes with a wide variety of fillings, adding a little Italian flavor and author's charisma to the Russian classics. The special menu includes pancakes with spinach, gorgonzola and potato cream; with red mullet, shallots and rose cream; with salmon, asparagus and potato cream. For fans of classic fillings - yeast pancakes with butter, sour cream and red caviar. For sweet lovers - pancakes with orange Gran Marnier; with chocolate semifredo, pear and caramel sauce, as well as with chocolate sauce and wild berries.

Tarantino

From February 24 to March 2, the Tarantino restaurant invites you to Maslenitsa week. Chef Viktor Apasyev prepared a special menu for the guests: classic pancakes with red caviar and sour cream, sweet pancakes with jam and condensed milk, American fluffy pancakes with maple syrup, blueberries and ice cream, as well as pancakes from the signature Neapolitan oven with hearty fillings. And pancakes will come in handy with a new menu of warming vitamin teas: with sea buckthorn, citrus fruits, berries, honey, ginger and other healthy and tasty ingredients.

Cafe 21, first of all, will offer its guests pancakes with all kinds of traditional fillings: sour cream, slightly salted salmon and cream cheese, red caviar, homemade cottage cheese, strawberry and apricot jam, forest berries... Fans of original options will find unusual options, such as pancakes with salted caramel, pecans and vanilla ice cream, or kulebyaki with smoked salmon, spinach and pancakes.

Osteria di campagna

One of the most sophisticated proposals was prepared by the Osteria Di Campagna restaurant in Zhukovka. The special menu will include a pancake bag with mushrooms, pancakes with shrimp and spinach, pancakes with calf and truffle sauce, and even pancake di crepes with pistachio cream. And as fillings you can choose homemade sour cream, rustic condensed milk or Bashkir honey.

Osteria Montiroli

Osteria Montiroli has developed a special Russian menu of pancakes and pancakes with red caviar, salmon, bolognese sauce, ricotta with raisins and nuts, and various types of jam. Also on the menu all week long are pies, pies, buns and fruit drinks, sbiten and mead. And on Sunday, March 2, a large Shrovetide feast will take place with the wires of winter and the burning of an effigy of Shrovetide. Come with children - it will be fun!

Sorbetto

From February 24 to March 2, the Sorbetto restaurant is ready to delight you with a variety of pancakes: with potatoes and mushrooms, with avocado and arugula, homemade lightly salted salmon and your favorite strawberry jam. And on March 2, Sunday, children will meet with a real Maslenitsa. From 15:00 to 20:00 kids will bake pancakes and make a traditional doll

Capri

V Italian restaurant"Capri" from February 24 to March 2 will celebrate a merry Maslenitsa. Especially these days, guests will be offered delicious toasted pancakes with caviar and salmon - delicious. With sour cream, honey, jam - classic. Here you can arrange pancake gatherings with friends and come on weekends with the whole family with children. For those who, in addition to pancakes, want to enjoy traditional Italian specialties, the waiters will offer dishes from the menu or a tasting set from Michelin-starred chef Luigi Taglienti from the Trussardi Alla Scala restaurant in Milan. The maestro's unique dishes will not leave anyone indifferent. The cost of the set is 2500 rubles.

Paulaner Bräuhaus

From February 24 to March 2, the German restaurant Paulaner Bräuhaus Moscow Paveletsky invites you to forget about calories and pamper yourself with pancakes. During Maslenitsa week, Paulaner Bräuhaus Moscow Paveletsky will serve classic pancakes with sour cream (220 rubles), salmon (280 rubles), chicken fillet, as well as with mushrooms and creamy sauce (290 rubles). Traditional festive food will be awarded with a German accent, for example, filling from Nuremberg sausage with Emmental cheese (290 rubles) or meat loaf (290 rubles). If your heart is into sweets, you should order pancakes with honey, with wild berry jam or with vanilla sauce (all for 220 rubles).

Stork

During Shrovetide, the Aist restaurant will give delicious geography lessons. Lovers of the country of fjords and trolls - Norway - will be offered pancakes with salmon. Turkey, which is especially visited by Russian tourists, will be presented with pancakes with chicken barbecue. And connoisseurs of made in USA are advised to opt for pancakes: with sour cream and blueberries or with dates.

Gallery

The Shrovetide table should be tasty and varied. This is the principle that the Gallery's chef was guided by when he created holiday menu... During the week, guests of the cafe can taste delicious pancakes and pancakes with all kinds of fillings: with salmon and sour cream, with mushrooms, with offal, with blueberries in orange peel, with flambé berries - the choice is great.