Recipes for making sweet, salty and caramelized popcorn at home.

Popcorn is considered a traditional snack for watching movies. Our delicacy became famous not so long ago, but the first mention of popcorn was found in 1492. When Columbus arrived in America, he saw popcorn beads on the neck of local residents.

What kind of corn is used to make homemade popcorn?

Not every variety of corn is suitable for making popcorn. It is a special species that contains starch and water droplets. The inside of the corn kernels are not hard, but rather soft, but the outer shell is strong and glassy. This prevents damage to the grain. When exposed to high temperatures, water droplets inside the grains boil, tearing the shell. In this case, the pulp is outside.

How to make salted popcorn at home: a recipe

There are many options for making popcorn, it all depends on what utensils you have available. Special devices for making popcorn have been created, which provide an optimal and uniform heating mode.

Options for getting popcorn:

• Hot air machine. The principle of operation of the device is very simple. Hot air is supplied, which affects the grains and they explode. The principle is similar to the operation of a hair dryer.
• Boiler for the stove. This is a kind of vessel with a handle that must be constantly rotated. It makes great popcorn. True, the risk of burning is high.
• Pan. The easiest option. The corn is simply warmed up in a pan with constant stirring. There is a risk of burning.
• Microwave. Ideal device for making popcorn. Now varieties have been created specifically for cooking in the microwave.

Recipe:

• We will cook by ourselves simple recipe in a frying pan
• Pour some oil into the pan and heat it well
• Add a handful of popcorn and stir constantly
• As the grains heat up, they will explode to form popcorn.
• Sprinkle the finished popcorn fine salt and stir

How to make sweet popcorn at home: a recipe

Perfect option low calorie dessert... Many people consider popcorn a childish dish and rightly so. It is completely harmless.

Recipe:

• Put the pan on the fire and heat it well.
• Add a handful of corn and cover the container.
• It is necessary to constantly shake the vessel so that nothing burns
• When all the grains have exploded, you can remove the lid and mix.
• Pour a little on top icing sugar and shake the corn

How to make caramel popcorn at home: a recipe

There is no difficulty in preparing such corn.

Ingredients:

• 250 g sugar
• A spoonful of lemon juice
• 2 spoons of water
• Corn
• 40 ml oil
• 1/4 cup corn kernels
• Pinch of baking soda

R ecept:

• Pour the grains into a frying pan with oil and simmer a little over the fire, stirring constantly
• Cover with a lid and wait until all the seeds have opened
• Now take it off the heat and go in for caramel
• Mix sugar in a large bowl, lemon juice and water, put on fire
• Stir constantly until the sugar melts.
• Cook until you get a viscous transparent mass with a characteristic caramel smell
• When ready, spread the popcorn on parchment paper on a baking sheet.
• Pour soda into the caramel, the mass will bubble and sizzle, at this very moment, pour it onto the popcorn
• After curing, you will get popcorn in a crispy glaze

How to cook popcorn from corn in the oven, microwave, frying pan, slow cooker: cooking features, tips

The multicooker is an assistant in the kitchen of modern housewives. You can easily make popcorn with it.

Instructions for cooking in a multicooker:

• You need to take a dry bowl and pour about 20 ml of oil into it, add corn immediately
• Close the lid and turn on the "bake" mode for 7 minutes
• You need to control the cracking, as soon as it stops, remove the bowl from the appliance

AND Instructions for cooking in the microwave:

• Pour 2 tablespoons of oil into a glass or ceramic container and add grains
• Shake the bowl well to distribute the butter in a thin layer.
• Place the corn kernels and cover, cook for 4 minutes
• Make sure that the grains do not burn, in microwave oven this happens quite often

Cooking instructions in the oven:

• Pour 20 ml vegetable oil onto a baking sheet and add popcorn
• Preheat oven to 180 degrees and place a baking sheet in it
• Cook in a closed cabinet with less heat
• When the grains stop exploding, remove the popcorn

As you can see, everything is very simple and fast. The prime cost of a snack is 10 times cheaper than in a cinema.

VIDEO: Popcorn at home

Popcorn- a favorite delicacy of cinema goers. It is crispy flakes with different flavors, sweet, salty, caramel, cheese and others. You can enjoy popcorn not only in the cinema, but also at home, having prepared it yourself. Today we will tell you the most delicious recipes.

The main thing in the article

How to make popcorn at home: basic rules

• Pour out the grains in a thin layer so that they heat up evenly.
• Before cooking, you need to send dry grains to the refrigerator for 1.5-3 hours.
• The dishes should be heat-resistant and large in volume, since after opening the grains will exceed their original size by 3 times.
• The best option for popcorn is corn oil, but you can also use extra virgin olive oil. If there is neither one nor the other, then sunflower is also suitable.
• Seasonings should be used to taste, but too a large number of can overpower the flavor of the beans themselves, so add carefully.
• "Correct" grains burst evenly and open 98% completely.
• The grains must be completely covered with oil; for this, the oil is added to the poured grains and mixed quickly.

What kind of corn to make popcorn from?

Not every variety of corn is suitable for making popcorn. The corn kernels must have a tight shell so that they open up evenly. For this, special uncultivated varieties are grown, such as:

• Baby;
• Zeya;
• Pop-pop;
• Carousel;
• Rice;
• Summer night;
• Hot Summer;
• Volcano;
• Hotel;
• Grandchild's joy;
• Ping pong.

Ordinary corn kernels for cooking will not do the trick, as not all will open up.

How to make popcorn from corn kernels?

Would need:

• Special corn grains - a couple of handfuls;
• Corn oil - 1.5 tbsp. l .;
• Large frying pan.

Course of action:

1. Place the beans in the refrigerator a few hours before cooking.
2. Heat the pan.
3. Arrange the chilled beans in a single layer.
4. Drizzle with oil and stir.
5. Cover tightly.
6. Turn off heat after 1 minute.
7. When the cereal stops bursting, transfer the popcorn to a convenient container.

How to make popcorn grains?

• A distinctive feature of popcorn varieties is an elastic shell, which bursts at high temperatures and releases the pulp outside. These varieties contain less starch in their composition, which contributes to good opening.
• To obtain cobs specifically for the preparation of popcorn, specially bred varieties of corn are used. She is planted in mid-May and cared for accordingly. Collect the cobs after they have dried well and leave them in the leaves in a cool, dry place for later storage.
• After all the actions, the grains on the cobs dry out, which allows them to be used in making popcorn. With proper processing, 98% of the beans in the container will be opened, and only a few will remain in their original state.

How to make popcorn from plain, fresh corn?

• To create popcorn from regular fresh corn, you must first leave it in a cool place for several hours.
• Before sending the grains to the pan, it must be thoroughly heated.
• Grains are poured into a hot frying pan in a thin layer and greased with a small amount of oil.
• After the pan is covered with a lid, and after a minute the fire turns off.
• The cover must be removed after the sound of the pop is no longer heard.

Can you make popcorn from boiled corn?

Boiled corn popcorn won't work. The reason for this is the softened shell, and it must be dense, but elastic. In boiled grains, the starch inside the shell has already been transformed. Therefore, when they are on a hot surface, starch cannot hatch and transform into an air shell.

It will work the same with popcorn popcorn, as the inside will not boil well enough.

How to make popcorn from a cob?

• To make air flakes from the cob, you must dry it thoroughly. Drying takes 1 to 3 months in a cool and dry place. It is imperative to dry it on the cob in the dried foliage, that is, its "clothes".
• After drying, the grains are separated from the main cob and laid out in a cold place for a while.
• Before use, the grains are sent to the refrigerator for several hours. And after a while, they are used in the preparation of delicious and airy popcorn.

You can also place the ear in a greased container and secure with a lid. The grains will open but remain on the cob.

How to make crumbly popcorn in a skillet?

Prepare:

• Corn grains;
• Corn oil.

Process:

1. Place the beans in the refrigerator a few hours before cooking.
2. Heat the skillet very well.
3. Sprinkle the grains on a hot surface evenly in one layer.
4. Pour a spoonful of oil evenly and stir everything so that each grain is greased.
5. Secure with a lid.
6. Turn off the fire after half of the pan is filled with air flakes or after 1 minute.
7. Remove the cover after the popping sound is no longer heard.

Can I make popcorn in a slow cooker?

Prepare:

• Corn grains;
• Corn oil.

Process:

1. Put the grains in the refrigerator for 3 hours.
2. Lubricate the beans with a little oil before placing them in the bowl.
3. Cover the bottom of the bowl with the oiled grains so that it is completely covered, but in one even layer.
4. Close the lid and click "Soup" mode.
5. As soon as the claps stop coming, open the multicooker.

How to make popcorn in a saucepan?

The cooking method in a saucepan is the same as in a frying pan.

• To do this, you need to heat the pan.
• Send the oiled grains in an even layer to the bottom.
• To cover with a lid.
• Turn off the fire in a minute.
• Transfer the finished popcorn to the platter after it stops popping.

How to make corn popcorn in the microwave?

Modern popcorn producers create special packages suitable for preparing flakes in microwave ovens. If they can do it, why not try it on their own? For this prepare:

• Corn grains;
• Corn oil;
• Container for microwave ovens.

Process progress:

1. Before being sent to the oven, the beans can be placed in a cold place for several hours.
2. Spread the beans in an even layer in the container.
3. Add a spoonful of oil and brush over all the grains.
4. Secure the container tightly with the lid.
5. Click on maximum power on 1,5-2 minutes.
6. When the popping stops, open the lid.

How to make popcorn in the oven?

Prepare:

• Corn grains;
• Corn oil.
• Baking sheet;
• Sleeve or foil.

Actions:

1. Preheat the oven to 180 ° C.
2. Oil the grains well
3. Arrange evenly on a baking sheet or in a cooking sleeve.
4. If using a baking sheet, cover with foil, but not tightly.
5. Place in closet for a few minutes.
6. Unplug the oven as soon as the popping sound stops.
7. After a few minutes, place in a dish that's convenient for eating.

How to make sweet caramel popcorn at home?

For your popcorn to taste like sweet caramel, you need to water it when ready.

• Make popcorn.
• While the grains are exploding, create caramel for them.
• Place a glass of granulated sugar, 2 tablespoons of water, and a few drops of lemon juice in a heavy-bottomed saucepan.
• Cook over low heat until the whole mass is smooth and viscous.
• You need to handle the spoon carefully, it is better to take the pots by the handles and tilt them so that the whole mass becomes uniformly transparent.
• Next, you need to throw a pinch of soda into the prepared caramel so that it doubles in volume and foams.
• Pour the resulting mass into the popcorn immediately. If you slow down, the caramel may harden.
• Stir the flakes gently to distribute the caramel evenly.

How to make syrup, popcorn caramel?

You will need:

• Granulated sugar - 200 g;
• Water - 100 ml;
• Lemon juice - 5 ml;
• Soda - 5 g;
• Butter - 5 g.

Process progress:

1. Pour sugar, water and lemon juice into a thick-bottomed container.
2. Watch the sugar melt.
3. Use the handles on the container to roll the liquid.
4. Once formed homogeneous mass, add oil.
5. Toss in the baking soda before adding to the popcorn.
6. After - quickly pour over the popcorn.

How to make salty popcorn?

• Make popcorn.
• Put a few tablespoons of finely ground salt in hot flakes.
• Wait a few minutes for the salt to absorb.

How to make delicious popcorn: chicken, cheese, bacon?

For chicken popcorn would need:

• Chicken fillet - 1 kg;
• Vegetable oil;
• Flour - 300 g;
• Powdered sugar - 15 g;
• Salt - 15 g;
• Seasonings;
• Egg white - 6 pcs;
• Milk - 30 ml;
• Breadcrumbs - 500 g.

Process:

1. Prepare 3 vessels suitable for rolling. Combine flour with salt and powdered sugar.
2. Beat off the fillets and chop into even small squares, about 2 x 2 cm.
3. Dip in a flour mixture, then in an egg mixture, and then in breadcrumbs.
4. Pour oil into a hot frying pan and throw in the boneless pieces, the oil should completely cover them.
5. Cook for about 3 minutes and remove on a waffle towel.
6. Dip to remove excess oil.
7. Serve to the movie for a pleasant viewing experience.

With cheese:

• Ready popcorn;
• Cheese - 100 g.

Process progress:

1. Grate the cheese on a fine grater.
2. Place the hot cereal on a baking sheet.
3. Sprinkle with grated cheese on top.
4. Send to preheated oven.
5. Let the cheese melt for a few minutes.

With bacon:

• Bacon - 150 g;
• Corn grains;
• Butter.

Actions:

1. Fry the bacon.
2. Chop finely.
3. Place the beans in an even layer on the cooking surface.
4. Sprinkle with slices of bacon.
5. Cover and cook.

How to make colored popcorn?

• In order to make the flakes colored, you need to throw a little food coloring into the liquid caramel.
• And if you want flakes of different colors, then stock up on a few dyes. Heat several containers of sugar at the same time and add the dyes.
• It is necessary to paint with each color in turn. To do this, it is most convenient to place the popcorn on a baking sheet and pour with colored caramel.

How to make popcorn from buckwheat, from wheat at home?

Need to:

• Buckwheat - 200 g;
• Oil - 5 ml.

Process:

1. Boil buckwheat grains.
2. Make a bed parchment paper on a baking sheet and spread the boiled buckwheat.
3. Send the contents into an oven heated to 100 ° C for 3 hours.
4. Grease the surface of a hot skillet with oil and place the buckwheat grains.
5. Cover and after 5 minutes, turn off heat.

To create popcorn from wheat, the principle of action is similar to the "corn" method. Grease the cooking surface, place the grains on it, cover and wait for the popping to stop.

How to make popcorn without butter?

The addition of oil is necessary to make the popcorn more tender and creamy, and it is also added to prevent burning. But if you are a supporter of eating without extra calories, then you can cook without oil. Just distribute the beans evenly in a heated container and cover with a lid.

How to make popcorn like in a movie theater: video, useful tips

A few tips:

• Approach any preparation from a creative side;
• Don't be afraid to experiment;
• Play your favorite music for more fun.

Each of us has bought caramel popcorn more than once in a park or cinema, and at the same time, everyone is trying to choose for themselves corn kernels, which are covered with a caramel crust as much as possible. Sometimes there is a real struggle for them, because they are covered unevenly, some more - others less. And I have been preparing this delicacy at home for a long time, and I always have a lot of caramel, no need to fight)). It turns out both tastier and several times cheaper, since special corn kernels for popcorn are quite inexpensive. There is nothing complicated in the cooking process: a few minutes - and now the family crunches with caramel popcorn.

On a note:

• both caramel and corn must be cooked at the same time, it is important that both of these components are hot;
• when preparing caramel, stirring is allowed only by rotating the pan, you cannot use a spoon for this, otherwise the crystallization process may begin, which will be irreversible;
• very little soda is needed, it should only make the caramel more "friable", which will help it evenly distribute.

Ingredients

• corn for popcorn 1/2 stack.
• sugar 1 stack.
• water 50 ml
• butter 50 g
• baking soda on the tip of a knife

How to make caramel popcorn

1. I pour the corn into a frying pan, put it on medium fire and close the lid. Shake the pan from time to time to turn the grains, but the lid should remain closed.
2. 
   Soon, under the influence of temperature, the corn will begin to open, it will “shoot”. If you open the lid, popcorn will fly all over the kitchen. When the first "shots" start, I reduce the fire to the minimum so that the grains do not burn. Over time, the claps will become less frequent, and after a few seconds, they will stop altogether.
3. 
   Pour sugar into a saucepan, pour cold water.
   I put on fire and cook until light caramel color. Pay attention to the amount of sugar: if you don't like the classic sweet taste popcorn, reduce the amount of sand to 3/4 or half a glass.
4. 
   I spread butter.
5. 
   Then I add baking soda. Here you can already stir with a spoon. The mixture will immediately begin to actively foam, as it should be.
6. 
   Immediately pour the caramel over the popcorn.
7. 
   Stir with a spatula for even distribution. If the corn itself is still warm, the caramel won't set too quickly.
8. 
   I divide the cooled caramel popcorn with my hands.
9. Delicious homemade popcorn with caramel is ready.

Would you like to make a crunchy treat for children's party or eat sweets while watching a movie? Then caramel popcorn is what you need! It does not take long to prepare, but the delicious food and the additive prepared afterwards are guaranteed! Lazy people can purchase ready-made, well, and to make popcorn yourself, you need the following ingredients:

• One and a half glasses of sugar
• Half a shot of vegetable oil
• A stack of melted butter
• One third teaspoon of salt
• A pile of water
• 150 grams of popcorn

Preparation

The first step is to make the popcorn. Take a tall saucepan or skillet and pour in the oil. The oil should warm up well. Now you need to pour out the popcorn grains and distribute them all over the bottom, and then immediately cover with a heavy lid so that they do not jump out. Wait until the popcorn popping stops. Take a frying pan or saucepan, shake it and wait a minute or two after removing from heat.

Transfer the popcorn to a bowl and brush with butter. This is to prevent the caramel from sticking to the walls.

Now tackle the caramel, which will be poured over the finished corn. Take butter, sugar, water, and salt. Everything is poured into a clean saucepan and thoroughly heated to a boil. The sugar should be completely dissolved. Remember to stir the caramel periodically to prevent solidification. Remove sugar crystals on the sides of the pan with a brush. They are superfluous and will only harm the color and liquid of the caramel.

The average caramel cooking time is 15 minutes. Do not move away from her and watch the color. When the sides turn brown. You cannot digest it!

Be careful, hot caramel is liquid and very dangerous, as it can burn in an instant. Work with it with extreme caution!

Prepare 2 scoops for mixing popcorn and caramel, brush with butter. Prepare a large baking sheet or saucepan and brush too. This will dry the popcorn so that the caramel coats the popcorn until it crisps.

Quickly remove the finished caramel from heat and pour over the popcorn. Don't let it freeze in the pan! Stir with spatulas until the caramel is evenly distributed and starts to stick together. We repeat once again: do not touch it with your hands in order to avoid burns!

Place the popcorn on a baking sheet. It is not necessary to distribute strongly, it will lag behind each other after drying.

Hold the baking sheet on small fire in the oven for 20-30 minutes or wait until it hardens, leaving it on the table. Caramel popcorn ready!

How to make sweet popcorn (with caramel) at home - recipe

Popcorn, most likely, most people associate with watching movies in the cinema or going with children to children's entertainment events, then the purchased bucket of popcorn will instantly be eaten by all family members.

But few do sweet popcorn at home, but all that is needed for this is only to find a special variety of corn for popcorn in the store, or you can grow it on your site by buying seeds.

Home-made popcorn costs about 10 (!) times cheaper than bought, because a kilogram of such corn costs less than 100 Russian rubles, and for a cup of ready-made popcorn, for example, 3 liters, you only need a small handful of corn.

You can make both salted popcorn (which is much easier) and sweet caramelized popcorn in your kitchen.

The process of making popcorn in caramel itself is not difficult, but you need to get used to making the caramel itself, it is very "capricious" and, perhaps, the first few times it may not quite work out. However, if you already know how to cook caramel or take into account some of the subtleties when cooking, then a mountain of sweet crispy balls will delight you in 20 minutes.

So, to prepare about 2 liters of caramelized popcorn, you need to prepare:

1/4 cup popcorn corn

- 3 tbsp. l. vegetable oil (refined);

- 1 glass of granulated sugar;

- a few drops of lemon juice;

- 1 tablespoon of butter (optional, you can skip it);

- 0.5 tsp baking soda.

Step-by-step caramelized popcorn is done like this:

1. You need to start by making the popcorn itself, for this you need a small saucepan (at least 2 liters) or a frying pan with a lid with high sides. I like to do it in a skillet. Pour into a frying pan vegetable oil, distribute it evenly over the bottom, put on medium heat or above medium. Put the corn in the pan and immediately close the lid.

2. After a while, the corn kernels will begin to "explode", it is they that open up under the influence of high temperature. While the opening process is in progress, gently shake the pan several times. It also needs to be said that the lid must be quite heavy, otherwise it will bounce from the blows of the corn. If no “explosions” are heard for about 20 seconds, then we can assume that the popcorn is ready and the pan can be removed from the heat.

3. Leave the finished popcorn in the pan for now, covered with a lid, and you can start boiling caramel... Probably, each housewife has her own way of cooking with her own secrets, I'll tell you about one of the options.

Pour all the sugar into a small saucepan (preferably with a thick bottom), pour in water and lemon juice.

4. Put the saucepan on a low heat and just watch the contents. Soon the sugar on the bottom and sides will begin to melt and darken. Do not stir the contents with a spoon, but only tilt the saucepan over the fire from side to side so that the melted sugar mixes smoothly with the unmelted sugar. You can help him a little with a spoon, but only slightly touching the top layer of the mass.

Why do you need to do everything so carefully? Caramel has two "troubles", it can quickly burn or crystallize just as quickly, and in either case, the caramel can be considered irrevocably spoiled, its further use will be impossible.

5. If everything is done correctly, then very soon you will get such a transparent viscous mass with a characteristic smell. You can add butter here. But I repeat once again that this is optional, and so the caramel will be good, and the addition of oil in some cases can provoke rapid crystallization.

6. The next step must be done very quickly. Quickly remove the caramel from the heat, quickly open the lid of the popcorn pan, quickly add soda to the caramel. The caramel will foam and expand greatly.

7. With such caramel foam, quickly pour the popcorn and mix well so that the caramel is distributed as evenly as possible.

Sweet popcorn in caramel is ready! It practically does not differ in taste from the purchased one, has a very caramel taste and an excellent crisp, although it is made at home. I would like to warn you right away that having eaten at least one thing, you will not be able to stop until the cup is completely empty.

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