Veal or beef ribs marinated in soy sauce and sour cream can be cooked at home in the oven or slow cooker. And if there is a small forest near your house, then feel free to take pickled meat and go outdoors to cook barbecue over a fire.

In general, the process of pickling and cooking is simple, so even an untrained cook can handle it. It takes about 2 hours to marinate the meat on the bones. But if you cook at home, you can shorten the time a little. Baking beef ribs in the oven will take you about an hour and a half.

For the dish, it is better to take young meat, it is more tender, and the ribs are not as large as those of an adult animal. In the butcher's market, it is advisable to ask to chop them 10-12 cm long. At home, this preparation process requires skill and skillful use of a hatchet. It is rare that a woman in this version can do without male help.

step by step photo recipe for making baked ribs

Ingredients:

• veal ribs - 700 grams,
• salt to taste
• soy sauce - 100 ml,
• sour cream 15% 3-4 tbsp. spoons,
• coriander - 1 tsp,
• green onions 1-2 sprigs.

Cooking process:

Cut a ribbon of ribs into medium pieces, place them in a bowl, and rinse under running water.

Pour the soy sauce into a bowl, add salt and stir in the ribs.

Add sour cream. Sour cream is suitable even with the smallest percentage of fat (10%) for the marinade. Of course, thick homemade sour cream, which in consistency resembles oil, it is better not to use. Shop sour cream is fine. Add any spices you like. You can take black and red ground peppers, paprika, coriander. These spices do not give a pronounced taste that can overpower the taste of meat. Leave the meat to marinate for 1-2 hours. You can cook right away.

Cover the frying pan or form with foil, lay out the ribs. Sprinkle with chopped green onions... You can use blanks from the freezer. Cover the top with another sheet of foil. Place the dish in the oven and bake at 180-190 degrees for about an hour. 5 minutes before the end, you can remove the top foil.

The beef ribs are ready in the oven. Can be served with vegetables or a side dish.

Honovets Evgeniya told how to cook beef ribs

14.09.2018

A dish that simply has to be delicious - beef ribs in the oven. The recipe for such a gorge should be in stock with every housewife. If you do not have it yet, then choose any of our recipes piggy bank. This is how the culinary masters prepare them.

This is a dish for connoisseurs of meat. To cook beef ribs in the oven, according to the recipe, use only those ingredients that can emphasize the flavor of the beef and give it an even more pleasant aroma. You can eat such delicious food even without a side dish. And it should be cooked in foil. This will help keep the meat juicy.

Ingredients:

• ribs of beef - a kilogram;
• vegetable oil - 2 tablespoons. spoons;
• coarse salt;
• mixture of "provencal herbs" - 2 tables. spoons;
• freshly ground pepper;
• dry powder garlic - 2 tsp. spoons or fresh - 2 cloves.

Preparation:

Best combination - ribs plus vegetables

If you don't have time to cook separately meat dish and a side dish, then just use the recipe for beef ribs with potatoes in the oven. Its secret is that everything is baked up the sleeve. This is one of the easiest ways to cook such "tricky" meat and not dry it out.

Ingredients:

• ribs - 0.7 kg;
• carrots - 2 small or 1 large;
• round onion - 2 heads;
• garlic - 2 cloves;
• potatoes - 1 kg;
• salt;
• adjika (you can use other hot sauce) - 1 table. a spoon;
• mayonnaise (or sour cream) - 2 tablespoons. spoons;
• butter - 50 g;
• seasonings.

Preparation:

Crispy ribs baked with potatoes! Want to?

For those who prefer more roasted beef ribs with potatoes in the oven, we recommend the recipe for their preparation under a foil lid. This option is also not too difficult. Your main task is to choose quality meat (the most the best choice- veal) and soak in the sauce. Everything else is simple!

Ingredients:

• beef ribs - 1 kg 500 g;
• lemon - 2 citrus;
• potatoes (you can take a young one) - 1.5 kg;
• rosemary - 0.5 teaspoon spoons;
• salt;
• honey - 2 tablespoons. spoons;
• ground pepper;
• onion - 5 small heads.

Advice! You don't need to peel young potatoes!

Preparation:

All the most important about cooking ribs: what, with what and how much?

This dish is served in prestigious restaurants. But it is quite possible to do it at home if you know some of the features of handling beef and the intricacies of the baking process itself.

Culinary tricks to help you cook delicious beef ribs:

• Beef must be marinated. Dry wines, pomegranate and lemon juice, table vinegar, kefir, soy sauce, that is, marinade with sourness.
• The duration of marinating depends on the quality of the meat. It can be from 2 to 12 hours (the longer, the softer the beef will be).
• It is recommended to serve ribs with potatoes or other vegetables, but pasta does not harmonize with them.

Beef ribs in the oven - just this phrase makes your mouth water! Incredibly tasty, varied, simple and complex dishes can be prepared from this type of meat. In this article we will tell you about the intricacies of cooking, reveal the secrets of culinary specialists, share the most popular and also original recipes!

How to cook beef ribs in the oven? Not as difficult as it seems at first glance. Our main task is to choose the right ingredients and follow the recipe. Vegetables are perfect for this dish - they will add juiciness, complement the taste with pleasant notes, as well as salads.

Answers to frequently asked questions.

How to cook juicy ribs? The answer is simple - use sauces.

It is thanks to the correctly selected sauce that you can experiment with the taste, softness and aroma of the dish.

How to choose beef ribs? The main thing is that the carcass of the animal is young, then the meat will turn out soft.

How many beef ribs are cooked in the oven? There is no exact answer to this question, since each recipe has its own temporary recommendations, and we strongly recommend that you follow them in order for the food to be excellent in taste. The average cooking time ranges from 1.5 to 2.5 hours.

Haste recipe.

This is an easy way to cook, perfect for the lazy or those who don't have time to fiddle with food. You will need:

• Beef ribs - 1 kg.
• Soy sauce - 2 tbsp spoons.
• Garlic - 3 cloves.
• Sunflower oil - 2 tbsp. spoons.
• Salt, ground pepper (black or red if desired)
• Fresh herbs

Wash and clean the beef from films, tendons, cut into portions of the same size.

The baked beef ribs according to this recipe must be marinated. To do this, combine soy sauce, salt, pepper, finely chopped garlic and herbs. Mix the marinade with the meat thoroughly, cover and leave to infuse at room temperature for 2 hours. Stir the meat a couple of times during this time.

Grease a heat-resistant container with oil, lay out the ribs, cover with a lid or foil.

We put in an oven preheated to 200 degrees for 1 hour and 15 minutes.

Meat and vegetables - taste perfection!

If you order ribs in a restaurant, in most cases they will be served with vegetables! This is not without reason, since vegetables, together with beef, form chic dishes filled with fragrant aroma and vitamins! We present for you a recipe for ribs baked in wine.

• Veal ribs - 600 gr.
• Semi-dry white wine - 200 ml.
• Green beans - 200 gr.
• Potatoes - 5-7 pcs. medium size.
• Carrots - 1 pc.
• Broccoli - 200 gr.
• Fresh herbs.
• Spices for beef (preferably rosemary, thyme, pepper).

Rinse veal ribs, peel off films, cut into portions. Transfer them to a bowl, add salt, spices, mix thoroughly and pour over with wine. Put in the refrigerator to marinate for 4 hours. Then drain the liquid.

Cut the carrots and potatoes into cubes, divide the broccoli into inflorescences.

Put meat and vegetables in a heat-resistant container, do not forget to salt. Cover the tin with foil.

Bake at 180-200C for an hour.

Spicy stewed ribs with potatoes.

Any housewife or novice cook can cook baked beef ribs in the oven with potatoes. Despite its simplicity, the dish turns out to be exquisite, as if from under the chef's knife!

• Beef ribs - 1 kg.
• Young potatoes - 1.5 kg.
• Onions - 5 pcs.
• Lemon - 2 pcs.
• Honey - 100 gr. (preferably floral or lime).
• Rosemary, black pepper, salt.

Wash the ribs, peel off the films, divide into small pieces.

To make the marinade, combine honey, spices, salt, sliced ​​lemons. Pour them over the ribs, leave to marinate for 4-5 hours at room temperature.

Cut the potatoes into large cubes, the onion into half rings.

Grease a baking dish with vegetable fat, put potatoes and onions, salt, add spices and mix thoroughly. Then lay the ribs on top. Cover the mold with foil.

We put the mold for 1 hour 30 minutes in an oven preheated to 200C.

15 minutes before cooking, remove the foil so that the dish acquires golden brown... Bon Appetit!

Baked beef ribs with mushrooms and spices.

• Beef ribs - 800 gr.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Fresh champignons - 300 gr.
• Garlic - 3 cloves.
• Hops-suneli, turmeric, pepper, salt.

Wash and dry the ribs, then rub with salt and spices. We put it in a small heat-resistant container.

Peel the mushrooms, cut into small slices.

Chop the onion into rings, chop the garlic. Sprinkle on top of the meat.

Place the mushrooms and grated carrots in the next layer. Salt each layer a little, add spices.

Cover the mold tightly with foil, pierce 3-5 small holes in it with a toothpick or knife.

Preheat the oven to 200 degrees. We put the form on for 1 hour.

Garnish with fresh chopped herbs when serving.

For marinades, white or red wine, table vinegar, pomegranate juice, soy sauce, honey, lemon juice, kefir.

It is better to serve potatoes, vegetables, salad as a side dish for beef. Should not be combined with pasta and cereals.

The marinating time of meat varies from 1 hour to 12. The longer the beef is marinated, the softer it later becomes.

05.03.2018

If you want something tasty, but not too heavy for lunch, then there is nothing better than beef ribs in the oven. The recipes we have selected will allow you to prepare them quickly and easily.

The taste of this dish depends on the quality of the meat - it must be obtained from the carcass of a young animal. And so that the beef is not tough, it is better to bake the beef ribs in the oven in the sleeve.

Ingredients:

• beef ribs - 1 kg;
• honey - 2 tablespoons. spoons;
• soy sauce - 2-3 tablespoons. spoons;
• mustard - 2 tablespoons. spoons;
• lemon - half a citrus;
• garlic - 3-4 cloves;
• chili sauce - 1 tsp spoon;
• fragrant herbs.

Preparation:

The second dish "hastily" - beef ribs with potatoes

At first sight complex dish- beef ribs in the oven with potatoes are very easy to cook. Enough to do correct marinade and it will come out juicy, guaranteed.

Ingredients:

• beef ribs - 700-800 g;
• potatoes - 1 kg;
• turnip onion - 1 head;
• carrots - 1 piece;
• sunflower (or other vegetable) oil - 3 tablespoons. spoons;
• turmeric powder - 0.5 teaspoon spoons;
• garlic - 3 cloves;
• ground paprika - 1/2 tsp. spoons;
• salt;
• different peppers;
• boiling water (or meat broth) - 2 glasses.

Preparation:

Close and forget - Oven-braised ribs

This dish can also be cooked on the stove, but beef ribs, stewed in the oven, have a more pronounced taste, and the meat itself turns out to be tender, while retaining its shape.

Ingredients:

• beef ribs - a kilogram;
• carrots - 1 piece;
• round onions - 200 g;
• peppercorns - 1 tsp a spoon;
• salt;
• garlic - 2 medium-sized cloves;
• vegetable oil - 50 ml.

Preparation:

Advice! After an hour and a half, gently peel back the edge of the foil and check to see if all the liquid has evaporated. If so, add some more water.

The meat will retain all its juiciness and will never dry out or burn if you cook beef ribs in the oven in foil. This method has another advantage - the oven and baking sheet will remain completely clean after cooking.

Ingredients:

• ribs - one kilogram;
• vegetable oil - 2 tablespoons. spoons;
• ready-made mixture of Provencal herbs - 2 tablespoons. spoons;
• garlic - 3 cloves;
• pepper;
• salt.

Preparation:

If you are thinking about how to cook beef ribs deliciously, we recommend baking them in the oven, as baking is one of the most gentle and relatively healthy cooking methods. Young beef ribs cooked in the oven are delicious! This is a wonderful dish for a hearty family dinner.

So, first buy good ribs from an old animal, the younger and more tender the meat, the faster the beef ribs will cook. Of course, the rest of the food must also be fresh.

Beef ribs recipes

Cooking delicious and tender baked beef ribs.

Ingredients:

• beef ribs - 800 g;
• high-quality soy sauce - 50 ml;
• different greens (parsley, dill, cilantro) - several branches;
• vegetable oil – 2 tablespoons;
• garlic - 2 cloves;
• black and red ground pepper and other dry spices - to taste;
• salt to taste.

Preparation

Marinate the ribs before cooking. We wash them in cold running water, divide them into portions and remove films and veins.

From soy sauce, dry spices, salt, chopped fragrant herbs and garlic, prepare a marinade and put chopped ribs in it. Cover the container and leave it for at least 2 hours. Stir the contents periodically so that the meat is well marinated.

Lubricate the refractory baking dish vegetable oil(or better - coat with lard). We spread the pickled bones in the form. Cover with a lid or wrap with foil and place in an oven preheated to 200 ° C. Baking will most likely take at least 1 hour.

Cooked baked beef ribs can be served with almost any side dish, pickles, fresh herbs and red wine. It is better to eat this dish right away - the next day it will not be so tasty.

Beef ribs in foil with vegetables

Ingredients:

• beef ribs - 600 g;
• table wine - 1 glass (light is better);
• young green beans - 200 g;
• potatoes - 6 small pieces (preferably, almost the same);
• medium-sized carrots - 1 pc .;
• broccoli cabbage - 200 g;
• different greens - to taste;
• dry spices - 1/3 tsp;
• salt to taste.

Preparation

We clean the ribs from films and tendons, cut them into pieces that are convenient for eating, season with spices, salt and fill with wine. Cover the container and leave for 4 hours. After the specified time has elapsed, fold the ribs into a colander and let the marinade drain.

Ribs, peeled potatoes (whole potatoes), carrots, chopped into large cubes, broccoli (disassembled into cobs) and beans, pack in a foil roll. We bake at medium temperature for about 1 hour. Serve with fresh herbs. Can be served separately hot sauces and vegetable salads.

The beef ribs in the sleeve are baked in the same way as in foil, however foil is a healthier choice.

Country style beef ribs in portioned pots

Ingredients (for 1 serving):

• beef ribs –170 g;
• Muscat pumpkin pulp -80 g;
• potatoes -1 pc .;
• green beans - 8 pods;
• broccoli - 4 inflorescences;
• Red Bell pepper – 0,5;
• table wine - 1 glass;
• garlic - 2-4 cloves;
• different greens - ½ tbsp. spoons;
• dry spices to taste;
• salt to taste.

Preparation

We clean the ribs of films and tendons and cut them into pieces that are convenient for placing in pots. Cut the pumpkin into large cubes. Marinate ribs and pumpkin in wine with spices. Let's add salt, of course.

After 3 hours, prepare the vegetables, salt the marinade and rinse the ribs and pumpkin pieces. Place the meat and pumpkin in pots. Add vegetables. Pour in 150 ml of water (approximately). We close the pots with lids and send them to the oven for at least 1 hour. Serve with chopped herbs and garlic. A spoonful of sour cream won't hurt either.

And if, in addition to the ribs, you have a little beef tenderloin, then you can make a very exquisite dishes- and . Excellent food for a romantic evening.