Hello! Today I, a pastry lover and an experienced sweet tooth, want to talk about such a type of dessert as a cake with sour cream(recipe step by step with photo). Whatever cake layers you use on the cake, but for delicious cake you need a cream that will decorate the taste palette of baked dough and bring new sweet notes.

Probably, nothing in this can be compared with sour cream, which will always help a diligent hostess to prepare a real work of art. At the same time, alternating all the variety of types of pastries and cream, you can always cook something new and extraordinarily tasty.

Of course, some will say: “Well, what are you bothering with your sour cream? Think sour cream with sugar!

And they will be fundamentally right and wrong at the same time, since a lot of different ingredients can be added to such a seemingly simple combination, thereby radically changing the original recipe: berries and fruits, cream and chocolate, condensed milk and honey , and many, many other components.

And it doesn’t matter what kind of dough you baked the cakes for the cake from, the main thing is that by soaking them with sour cream, you will get a truly great treat. And decorating such a cake is generally a pleasure and an unplowed field for experiments, here you can come in handy: nuts, and crumbled pastries, and all types of glaze, and candied fruits, and citrus peel, and berries with fruits, and especially chocolate.

I hope that you will like each recipe with a photo, and all of them will become a lifesaver in preparing such a cake, which will definitely become the highlight of your holiday table.

Recipe 1. Classic honey cake with sour cream

Ingredients: half a liter of homemade sour cream, 3/5 packs of margarine or butter, 2 eggs, 2 cups of granulated sugar, 3 tablespoons of honey, baking powder according to the instructions or a teaspoon of soda.

This classic recipe attractive by the fact that even with a small amount of honey used during the manufacture of our cake, baking acquires a pronounced honey taste.

And the fact that this recipe is quite simple to prepare generally elevates it to the category indispensable for small family holidays.

Let's start making the cake:

1. We drown margarine (butter or spread) in a bulk container.
2. Pour honey with half the volume of cooked sugar and put on water bath, mixing thoroughly, until a homogeneous mixture is formed.
3. Without stopping stirring, pour a portion of soda into the mass, wait for the volume of the formation mass to increase and acquire a white color.
4. Beat in the cooked eggs and mix again.
5. Add flour and knead the dough.
6. We divide the dough into 10 even parts, and put them alternately in a baking sheet, forming a thin layer from each, from which we will bake our cake layers on the cake.
7. Before baking, we make small cuts in the formed layers of dough with a knife or punctures with a fork.
8. Baking is carried out in a preheated oven until the pastry acquires a dark golden color, it will take no more than five minutes.
9. Prepare the cream: carefully mix the rest of the sugar with cold sour cream and beat them with a mixer.
10. We collect the cake: we put the cakes on top of each other, generously smearing each with cream.

Classic cake with sour cream is ready. Bon Appetit!

Recipe 2. Biscuit cake with sour cream

This recipe will show you how to cook biscuit cake, which is unusually easily soaked with sour cream and becomes juicy and delicate taste. This lightness can only be further emphasized by adding delicate berries or fruits to the recipe, for example, strawberries with bananas.

To make this cake we need:

3 eggs, 2 bananas, 4 heaping tablespoons of flour, four cups of granulated sugar and sour cream, 2 cups of water, coffee to taste

Let's start making the cake:

1. Using a mixer, beat the eggs with a third of the granulated sugar into a strong white foam and until the sugar is completely dissolved.
2. Add the sifted flour and knead into a soft dough.
3. Form preparation (baking tray): lay baking paper, but do not coat with oil, but lightly crush with flour. We can replace flour breadcrumbs. This will prevent the cake from sticking to the mold.
4. Bake the cake for the cake in a preheated oven at temperature regime 180°C, about a third of an hour.
5. Prepare the cream: mix thoroughly 1/3 of the sugar with cold sour cream and beat them with a mixer.
6. We boil water with the rest of granulated sugar, brew (or dissolve) coffee in this syrup and let our coffee syrup cool slightly.
7. Delivering pastries from oven, we wait until it cools down and divide it with a string or a very sharp knife into two or three cakes.
8. It is necessary to lay the cakes so that the impregnation is easily absorbed, for example, for a cake cut into three parts, we lay the cake as follows: put the first cake with the cut up, put the second one with the cut that has two cuts, and put the last cake with the cut down.
9. Each cake should be generously smeared with cream.

The cake is ready. Bon Appetit!

Recipe 3. Classic pancake cake

This recipe is best suited for young hostesses, as it is extremely easy to prepare and at the same time, despite its rather high sweetness, it is perfect for those who are on a diet, due to its low calorie content and light taste.

In addition, the recipe is plastic and its ingredients are easily interchangeable, for example, in the absence of flour, you can take ground buckwheat. So, this cake is perfect for your experiments.

To make this cake we need:

one and a half glasses of sour cream and cream with boiled water and flour (buckwheat can be used), 2 eggs, half a tablespoon of dry yeast, a glass of milk, half a lemon, a quarter pack of butter, a pinch of salt, vanillin to taste

Let's start making a light cake:

1. Opara: dissolve the yeast in warm water and add a third of the flour, put it in a warm place for 2/3 hours. Thus, we awaken the yeast, as evidenced by the abundant growth of the cap on the dough.
2. Pour the rest of the prepared flour into the dough, knead thoroughly and again send it to a warm place for the same period of time, this time so that the dough rises.
3. Pour hot, freshly boiled milk into the dough, salt and let cool.
4. And after a couple of hours, we drive in the eggs, pour in the melted butter and knead well.
5. The dough should be infused for a third of an hour.
6. Fry in a large frying pan thin pancakes and cool them down.
7. We interrupt sour cream with cream on a mixer for 7 minutes.
8. And adding vanillin and juice with the zest of a pre-prepared firth to the resulting mixture, we again interrupt on a mixer.
9. We lay the cakes, richly smeared with cream, on top of each other.
10. I leave the decoration of the cake to your taste.

Light cake with sour cream is ready. Bon Appetit!

1. The cake layers should not dry out when baking, as they will then burn quickly, as soon as the cake layers are reddened and golden in color - you can take the cake out of the oven. Do not forget that thin cakes not only cook quickly, but also burn.
2. Biscuit cake on the cake does not like to be disturbed, especially at the very beginning of baking. And if you want to cook lush biscuit cake on the cake, then in no case do not disturb it during baking, except before removing it from the oven, otherwise it will fall off.
3. Be sure to winnow the flour before adding it to the dough, this saturates it with oxygen and makes the cake layers more fluffy.

Cook easy - eat delicious!

Thank you for your attention! See other recipes with photos and step by step in the relevant sections of my site!

This appetizing, delicious and sweet dessert of the Soviet kids, as well as, especially in those scarce years when there was no surplus on the kitchen tables, was considered truly birthday cake. Since all the ingredients were available for its preparation, that is why many mothers and grandmothers knew to bake it at home.

The recipes for such a wonderful delicacy are quite simple and varied. After all, its main product, which is part of the dough and cream, is something else - like sour cream. And cakes in classical performance two-color ones are baked, with the addition of cocoa powder, in some versions they also include products such as nuts, poppy seeds and raisins.

Ingredients:

• Sour cream - 1/2 cup
• flour - 1 stack
• sugar - 1 stack
• chicken eggs - 2 pcs
• soda - 1/2 tea l
• vanillin - 1 sachet
• coconut flakes - 2 tsp
• syrup - 1 tbsp. l
• apricot jam
• salt - 1 pinch.

Cooking method:

In a deep bowl, beat the eggs, add salt, sugar and beat with a mixer until smooth.

To make the dough softer and more porous, you need to use fatter sour cream.

Then add the sifted flour, a bag of vanilla, coconut flakes and add soda quenched in 9% vinegar. Then mix everything thoroughly until smooth.

We shift the resulting dough into an oiled one, in this case, silicone mold and send it to the oven preheated to 180 degrees, for 25-30 minutes until cooked.

For impregnation in a bowl, dilute one tablespoon of syrup of your choice in 100 ml of boiled water and pour it on top of a still warm cake.

Now we cut the soaked cake lengthwise and grease it with a thin layer of apricot jam.

It remains only to lay the second part of the cake on top of the first, grease it with jam and sprinkle with coconut.

This turned out to be wonderful and very delicious pastries, try to cook and you.

Tatar sour cream recipe

Ingredients:

For test:

• Flour - 450 gr
• milk - 250 ml
• vegetable oil - 2 tbsp. l
• egg - 1 pc.
• sugar - 1 tsp
• soda - 1 pinch
• dry yeast - 1 tsp
• salt - 1 pinch.

For filling:

• Sugar - 6 tbsp. l
• eggs - 4 pcs
• sour cream - 500 ml
• salt - 1 pinch.

Cooking method:

In order to start the dough, we need to pour the sifted flour, one teaspoon of sugar, soda, dry yeast, a pinch of salt into a deep bowl and mix everything.

Then we drive in one egg there, pour in milk, vegetable oil and mix. After that, sprinkle the table with flour and knead a soft and elastic dough on it. We shift it into a container, cover with a towel and remove for one hour.

After the time has elapsed, we roll out the slightly raised dough on the table, then lay it out in a suitable pre-oiled form, and be sure to bend the edges.

Now for the filling we combine sugar, eggs, salt and sour cream, mix everything well until smooth and pour it into a mold.

And we send it to bake in an oven preheated to 190 degrees for 40-50 minutes until cooked.

We remove the pastries from the oven, decorate with berries if desired and serve.

How to bake a pie with condensed milk in a slow cooker

Ingredients:

For the crust:

• Flour - 300 gr
• condensed milk - 380 gr
• butter - 100 gr
• egg - 2 pcs
• baking powder - 10 gr.

For cream:

• Sour cream - 20% - 600 gr
• powdered sugar - 70 gr
• cream thickener - 30 gr
• vanilla sugar - 1 gr.

For decoration:

• Walnuts and berries - to taste.

Cooking method:

1. To prepare the cakes, drive the eggs into a deep container and beat them lightly with a mixer.

3. Gently spread the resulting mass in an even layer into an oiled multicooker bowl, close the lid and turn on the “Baking” mode for one hour.

4. For cream, we combine sour cream, powdered sugar, vanilla sugar and cream thickener. Beat all the contents with a mixer.

5. In the meantime, after the beep, we get finished cake from the microwave.

6. Cut it lengthwise into three identical parts, where the top of each is smeared with cream and laid out on top of each other as in the photo.

7. Then we completely process the outside with cream and decorate with crumbs on top walnut and fresh berries.

We give it a little soak, and then serve it to the table.

Delicious sour cream with berries

Ingredients:

• Sour cream - 1 cup
• flour - 1 stack
• sugar - 1 stack
• eggs - 2 pcs
• fresh or frozen berries - 300 gr
• baking powder - 1/4 tsp

Cooking method:

1. In a suitable container, thoroughly mix the eggs with sugar.

2. Add sour cream, baking powder here and gradually add the sifted flour so that the mass turns out like pancakes.

3. Next, we need a deep form, which we lubricate inside vegetable oil, then pour half of the dough into it, then lay out the berry, in my case, frozen cherries and pour the second half of the dough.

4. Preheat the oven to 180 degrees, place the mold in it and bake for about 25-30 minutes.

5. After the time has elapsed, we pierce the cake with a toothpick and if it is dry, then the baking is ready.

We spread it out of the mold, cut into portions and serve.

Vanilla sour cream pie (video)

Probably the most difficult thing in preparing this pastry is to grate the frozen butter on a grater. Of course, to simplify this task, you can ask the male half to grate the oil, believe me, this will greatly simplify the task of the hostess. All other manipulations in the recipe are simple and quick. And don’t worry too much if it seems to you that the filling is for vanilla baking turned out a little watery. It will thicken during cooking. So, let's begin.

Bon Appetit!!!

Calories: Not specified
Cooking time: Not specified

Cake "Smetannik" is a cake in which, if we talk about classic version, both the dough and the cream include sour cream. It is this recipe with a photo step by step that we want to present to your attention today. I want to note right away that the sour cream that goes into the cream must be fresh, homemade, high fat. For the test, you can use any sour cream, any fat content, or not very fresh - it does not matter for the test. You can cook cakes with the addition of cocoa, like me, or you can leave them light - it will also be very tasty. In general, Smetannik turns out to be very tender, moderately sweet and suitable for both home tea drinking and for.

Ingredients:

For test:

- 250 g of sour cream;
- 3 eggs;
- 2 cups of flour;
- 1 cup of sugar;
- 2 tablespoons of cocoa powder;
- 1 teaspoon of soda (without a slide);
- 1 teaspoon of vinegar.

For cream:

-¾ cup of powdered sugar;
- 0.5 l of sour cream;
- vanillin - to taste.

For impregnation:

- 2 tablespoons of cognac;
- 2 tablespoons of boiled water;
- 2 teaspoons of powdered sugar.

Recipe with photo step by step:

Break the eggs into the bowl of a mixer or food processor and add the sugar. Beat at high speed for 3-5 minutes, until a light fluffy mass is formed. We add sour cream, soda slaked with vinegar (since there is sour cream in the dough, soda may not be added, but in this case, sometimes there is still a taste of soda). We mix.

In parts, for 2-3 doses, add flour, stirring the dough all the time so that there are no lumps, but we are not too zealous so that the dough does not turn out to be heavy.

It should also be borne in mind that, depending on the density of sour cream or the size of the eggs, a little more or less flour may be needed. Ready dough the consistency should be a little thicker and denser than thick sour cream.




We prepare detachable forms for baking. It is best if you have 2 molds with a diameter of 20 cm. If you have only 1 mold, repeat the baking process twice. Grease the baking dish with butter and sprinkle with breadcrumbs.

Pour half of the dough into a baking dish.

In the second half of the dough, sift the cocoa powder and mix thoroughly so that the cocoa is evenly distributed throughout the volume.

Pour the batter into the prepared baking dish.




We place the forms in an oven preheated to 190 degrees C and bake for 30 minutes. We do not open the oven for the first 20 minutes. The baking time depends on your oven, so it may vary slightly. We check the readiness of the dough with a dry splinter.
We take out the finished cakes from the oven and, without removing the form, put it on the wire rack. After 10 minutes, open the molds, release the cakes and leave them on the wire rack until completely cooled.

Most often, cakes are obtained with a pea, we cut it off so that after assembly the cake is even. The cut parts can be cut, mixed with cream and laid out as a middle layer of the cake. And you can give it to children - they will eat it with pleasure.

For impregnation, combine powdered sugar with boiled water and cognac, mix.
We impregnate one part of each cake - from the side of the cut.

Beat the cooled fresh sour cream with a mixer with powdered sugar and vanilla until a homogeneous creamy consistency - that is, you should get a thick and fluffy cream. Be careful - fatty sour cream easily turns into butter. Sometimes it is enough to whip the cream for just a couple of minutes, as it becomes thick.

The order of laying the cakes is arbitrary: whether the dark cream will be on top, or the light one is up to you. We put the lower cake on a dish and generously grease it with cream, put the second cake on it and also grease it with cream.

With the remaining cream, completely cover the side surface of the cake.

Sprinkle the top of the cake with grated chocolate.
We put the cake in the refrigerator to infuse for 2 hours.

Tips & Tricks:
Slaked soda can be replaced with baking powder. At the same time, it needs to be taken 2 times more than soda.
If you use store-bought sour cream, add 1 package of cream or sour cream thickener to it while whipping the cream.
Based on the classic Smetannik cake recipe, many variations can be made: in the middle - a layer of bananas, strawberries, kiwi or other fruits; add to dough.
you can cover the cake chocolate icing etc. You can decorate the cake in any way - with nuts, fruits or crumbs from cakes, coconut flakes.

sour cream cake loved by all since childhood. The classic Smetannik cake recipe implies both sour cream and the presence of sour cream in the dough. Some cook chocolate cream, as well as cakes. There are many recipes and each family has its own special secret of making this dessert. If you have a similar one, share it in the comments to the article. The common thing that unites the recipes is that the cake turns out to be tender, soft, light and has great taste! So, best recipes sour cream cake today in the article.

"Smetannik". Cake is a classic recipe.

Components:

• 1.5 stack. flour;
• 3 eggs;
• 250 gr sour cream;
• 0.5 teaspoon of soda;
• 1 stack Sahara;
• vanillin;

for cream:

• 1 stack Sahara;
• 350 gr fresh fat sour cream.

How to make biscuit sour cream cake

1. Beat the eggs for the dough with sugar. Add sour cream, soda, vanilla, flour and knead the dough. Bake the dough until ready in the form, sending it to the oven, heated to 200 degrees.
2. Prepare cream. To do this, beat cold sour cream with sugar with a mixer.
3. Cool the finished biscuit and cut it in half lengthwise. Apply a layer of cream between the cakes, brush the outside of the cake. Decorate as desired and refrigerate the cake for a few hours to firm up. Bon Appetit!

Sour cream cake - sand-based recipe

Components:

• 1 stack sour cream;
• 1 ban. condensed milk;
• 150 gr butter;
• 2 eggs;
• 10 tbsp flour;
• 1 tsp slaked soda;
• 1 stack Sahara;
• 1 tbsp cocoa;

for glaze:

• 3 tbsp cocoa powder;
• 50 gr butter;
• 4 tbsp Sahara;
• 3 tbsp milk.

How to cook

Smetannik is a cake that needs to be prepared with soul and attention to detail. Sour cream and eggs should be chilled. The butter must be softened, and the flour sifted for airiness. Prepare a baking dish in advance - grease it with melted butter and sprinkle with flour.
Beat eggs in a light foam, add condensed milk and mix thoroughly. Add soft butter, vinegar-slaked soda and mix. Sift flour to this mass and knead the dough. Divide in half. Roll out one part of the dough, put on a baking sheet and bake for 15 minutes in an oven preheated to 180 degrees. Add the cocoa powder to the rest of the dough and mix well. After the first cake is baked, roll out and bake the cocoa cake in the same way. Divide both cakes into two parts - you should end up with 4 cakes.
Whisk sour cream with sugar.
Assemble the cake by stacking the cakes on top of each other and generously brushing each cake with sour cream.
Prepare frosting. To do this, mix butter with cocoa, add sugar and milk. Bring the resulting mixture to a boil, cool and cover the cake with it. Send the finished cake to the refrigerator for several hours, then serve it to the table.

A simple cake - a recipe for honey Smetannik (cake with sour cream)

Components:

• 3 art. spoons of honey;
• 600 gr 30% sour cream;
• 2 eggs;
• 0.5 stack. Sahara;
• 2 teaspoons of soda;
• 100 gr butter;
• 3 stack. flour;
• 1 jar of boiled condensed milk;
• a pinch of salt.

How to make honey sour cream cake

The recipe for a simple sour cream will not cause any particular difficulties.
Combine sugar, salt and eggs in a bowl, beat lightly with a whisk. Add soda, honey and butter. Put the container in a water bath and cook with constant stirring until the mass doubles in volume and becomes fluffy. It will take approximately 15 minutes to cook. Remove from heat and sift flour. The consistency of the dough will be soft and sticky.

Recipe - Cake Smetannik

Even a simple sour cream recipe requires accuracy and precision in preparation. And although it’s difficult to spoil a dessert, it’s better to follow some rules when cooking anyway.

1. Do not overload the dough with excess flour. It is better to let the kneaded dough stand for 8-12 minutes, so that the flour gluten swells.
2. It is best to bake cakes in a pan with a thick bottom and sides. Since Soviet times, the classic sour cream recipe has been designed specifically for this type of form.
3. Do not open the oven door during the baking process, as the dough will settle or rise unevenly.
4. In the case of the formation of a convex “cap” on the finished product, it should be cut off with a sharp knife, and then grease the cake with cream.
5. When choosing sour cream, be guided by the color, smell and density of the product. For good whipping, it should be oily, not watery and not have a bitter taste.
6. So that the sour cream does not exfoliate when whipping, you should take a cold product.
7. With liquid milk, it is better to add a special thickener or gelatin to the cream for sour cream, if the recipe requires it.

Classic sour cream recipe with step by step photo

The simplest and favorite recipe for sour cream sour cream, popular in the USSR, is simple to prepare, and its composition includes the most common and affordable products.

What we need:

• sour cream - 250 gr;
• sugar - 200 gr;
• flour - 160 gr;
• egg - 2 pcs.;
• cocoa - 1 tbsp. a spoon;
• baking powder - 1 teaspoon;
• walnuts - 100 gr.

How to cook:

Put sour cream, eggs, sugar in a bowl. Beat them with a mixer or a hand whisk.

Sift wheat flour through a sieve, and then mix it with baking powder. Pour these dry ingredients with other products. Beat well to achieve a smooth dough.

Divide the dough in half. Gently add powdered cocoa to one part, stir it well so that there are no dry grains left.

Bake 2 cakes in the oven at 190°C for 20-30 minutes each.

The classic sour cream uses sour cream not only for dough, it is also the basis of the cream. To obtain it, sugar is thoroughly mixed with thick sour cream, and then whipped into a single dense mass.

Peel the walnuts from the shell. Grind the kernels into pieces. To give them a brighter taste, fry the nuts a little on hot pan without oil.

Cut the cooled cakes in half to make 2 brown and 2 white.

Form the cake starting with a dark color. Lay all the cakes alternately, alternating their color. Spread each layer generously with cream and sprinkle with chopped nuts. Lay the rest of the cakes, but do not forget to grease them and sprinkle with nuts.

Cover the shaped cake completely with cream. You can finally decorate the cake with nuts, biscuit crumbs or chocolate.

Detailed Tatar recipe for sour cream

Along with the classics, Tatar variants of sour cream are gaining more and more popularity.

A distinctive feature of such pies is the dough, which is prepared in an unconventional way for us. Most often, such Tatar desserts are made from shortbread yeast dough.

It's time to consider and prepare a recipe for sour cream like in a baguette with tender dough and melting stuffing.

• milk - 250 ml;
• oil - 60 gr;
• sugar - 50 gr;
• flour + 400 gr;
• dry yeast - 7 gr;
• salt - a pinch;
• lemon zest - ½ pc.

• sour cream - 0.5 kg;
• eggs - 4 pcs.;
• sugar - 6 tbsp. spoons;
• vanilla sugar - 1 packet.

How to cook:

To raise the yeast, heat the milk a little over a fire. Pour sugar into it and dissolve the yeast in the warm liquid for dough.

Grate the citrus zest and melt the butter without letting it boil.

Pour diluted yeast into the air flour, add salt and mix the ingredients. Put the zest on them, slowly pouring in the ghee. Try to get a soft, slightly sticky mass. To do this, knead the dough for at least 3 minutes. Form a ball out of it and let it rest in heat for volumetric growth. After 2 hours put everything in the refrigerator.

The dough of Tatar sour cream is good because it is suitable for harvesting for the future. From it you can bake for the next 4 days. And 3 hours before creating the pie, pull out the dough for heating.

Crack the eggs into a bowl, add sour cream to them, add sugar. From these ingredients make a homogeneous thick mixture.

Roll out the dough for sour cream into a layer. Cover the bottom of the mold with it, slightly lifting it around the edges. Pour into the middle of the mold thick filling from sour cream and egg mixture.

Bake sour cream at 180°C for about 30-40 minutes. Warm stuffing right pie sour cream should tremble slightly when shaken. Then let it cool, and then stand overnight in the refrigerator.

Delicious recipes based on the classics

Various changes made to traditional recipe cake, give the dish a new rich taste or make it easier to work with the dough. Any home recipe sour cream based on the classic guarantees success.

Smetannik with condensed milk on kefir

With a limited amount of sour cream in baking, you can replace it with another product and bake sour cream on kefir.

Required Ingredients:

• egg - 3 pcs.;
• condensed milk - 1 can;
• kefir - 1.5 cups;
• flour - 1.5 cups;
• soda - 1.5 teaspoons;
• cocoa - 2 tbsp. spoons.

• sour cream - 700 gr;
• sugar - 1 cup.

How to cook:

Sift flour, extinguish soda with vinegar. Mix them together. Drive eggs into them, pour in condensed milk with kefir. Dilute everything into a single mixture. General dough liquid consistency should be divided into parts in a ratio of 1 to 2. Mix the cocoa powder into the smaller part and mix it well.

Bake sour cream at 180°C until fully prepared. Cut the cooled light cake in half.

Prepare a cream from sugar with chilled sour cream. Start assembling the cake by placing the cocoa cake in the center of the cake. Spread all layers, sides and top of the pie equally with cream. Before serving, let the cake soak with sour cream for softness, leaving it for 1-2 hours.

The simplicity and uniformity of the sour cream pie recipe is compensated by natural additives in the form of nuts, raisins and poppy seeds.

These components give the most ordinary cake a solemn look.

• egg - 4 pcs.;
• sugar - 2 cups;
• flour - 2 cups;
• sour cream - 400 gr;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 2 tsp;
• raisins - 1 handful;
• walnut - 1 handful;
• poppy - 2 tbsp. spoons;
• cocoa - 2 tbsp. spoons.

• sour cream - 800 gr;
• powdered sugar - to taste.

How to cook:

Turn the mixture of eggs and sugar into a viscous mass. Pour oil into them, add sour cream. Mix everything. Pour flour through a sieve, add baking powder. To obtain a smooth mass without lumps, thoroughly knead the components.

Pour the dough into 4 bowls in equal doses. Mix raisins, cocoa, poppy seeds, crushed nuts into each part.

Bake sour cream cake on paper in separate parts for 15-20 minutes at 200°C.

Make a magnificent filling for dessert from a mixture of sour cream and sweet powder.

Cover each layer of the pie with the same amount of cream. Let it brew for 6 to 24 hours.

Smetannik for chocolate lovers

Not bypassed classic cake sour cream and chocolatiers. Adjusting to their taste, the cake acquires chocolate shades with the taste of coffee or condensed milk.

Required Ingredients:

• sour cream - 1 glass;
• sugar - 1 glass;
• flour - 1.5 cups;
• egg - 1 pc.;
• cocoa powder - 100 gr;
• soda - ½ teaspoon.

• sour cream - 1 glass;
• sugar - 1 glass;
• instant coffee - to taste;
• oil - 50 gr.

How to cook:

Grind sugar with proteins and yolks until they turn into a lush mass. Add sour cream to the resulting viscous mixture, mix the products. Mix cocoa powder with baking soda. Pour the dry mixture in parts to the sweet egg foam, stirring it all the time.

Grease the mold where the cake will be baked with oil. Place it in the oven for 60-65 minutes at 180-190°C. After - let the cake cool, and then divide it in half.

Pour 100-150 grams of strong coffee into sugar to dissolve the grains. Beat coffee sugar vigorously until smooth with sour cream. The presence of coffee in the cream gives the truffle sour cream an even more expressive taste. Stir in a spoonful of sour cream. soft butter while constantly whisking the cream.

Smear the cakes with sour cream and leave the cake for 3-4 hours.

Cooking sour cream not in the oven

The Soviet Union taught many to be content with little, so there are many recipes for pies baked in a pan. And modern kitchen appliances, which makes life easier for housewives, allows you to save time by taking all the baking work on yourself.

You can make a sour cream cake in almost any household appliance:

• microwave;
• multicooker;
• bread maker.

Such recipes are easy to diversify, with fruits or candied fruits.

A simple recipe for sour cream for a pan

The recipe for sour cream in a pan differs from the usual options. A thick dough is being prepared for it, which requires rolling out.

Required Ingredients:

• margarine - 100 gr;
• sour cream - 80 gr;
• sugar - 100 gr;
• egg - 1 pc.;
• flour - 260 gr;
• soda - ½ teaspoon;
• nutmeg - ½ teaspoon;
• ginger - ½ teaspoon;
• lemon zest - ½ teaspoon.

• cottage cheese - 200 gr;
• sour cream - 400 gr;
• sugar - 100 gr.

How to cook:

Prepare margarine in advance, giving it time to melt. Grind soft fat with sugar. Drive an egg into it, add sour cream. Sprinkle all the spices with aromatic additives. Mix ingredients well.

In a separate bowl, mix flour with baking powder, and then fluff it through a sieve. Mix the flour into the liquid mass 2 times. Knead into a smooth thick dough. Form a well-kneaded dough into a ball. Let him lie down in the cold for 1 hour.

From the rested dough, roll 6-7 equal lumps. Form each portion into round cakes of the same size.

Bake sour cream in a pan until the first bubbles appear on the cakes on both sides.

While the base is cooling, prepare the cream. Grind cottage cheese through a sieve to remove all grains. Combine it with sour cream with a blender or mixer, adding sugar to them in portions. The cream needs to be whipped until it can hold on to the whisk of the mixer on its own.

Form a cake on a flat dish. Place 2-3 tablespoons on all layers curd cream and smooth it over the surface.

Spread the remaining cream on the sides and top of the pie. Sprinkle sour cream with cottage cheese with chocolate, crumbs or candied fruits.

Recipe for apple sour cream for a slow cooker

The proposed recipe for sour cream in a slow cooker is quick and juicy. The main idea of ​​the pie is taken from the Tatar version and enriched with apples. Such a cake will turn any ordinary day into a holiday.

Required Ingredients:

• sour cream - 450 gr;
• egg - 5 pcs.;
• oil - 200 gr;
• flour - 300 gr;
• sugar - 250 gr;
• apple - 4 pcs.;
• cinnamon - to taste.

How to cook:

First, knead the base of the dough. Cut solid butter into pieces, add flour, ½ sugar, beat in an egg (1 pc.). Knead an even dough by hand.

Lubricate the multi-cooker bowl with grease. Lay the dough in an even layer along its bottom and walls. Allow the base to rest in the refrigerator.

During this time, prepare the jellied part of the pie. Beat 4 eggs with sour cream and sugar until fluffy. In this case, the mass should increase significantly in volume and become thick and homogeneous. Cut fruit into thin slices, remove seeds. For such a sour cream with apples, it is better to take dense, slightly sour varieties of fruits.

Pour the sour cream-apple filling into the chilled bowl shape. Top the entire product apple slices and then sprinkle with cinnamon.

Cook sour cream in a slow cooker on the “Baking” mode. Baking time - 50 minutes. Leave the cake to cool completely in the slow cooker.

You can decorate the cake with powder, mint leaves or a cinnamon stick.

Microwave chocolate sour cream

It's easy to make sour cream when guests are already on the doorstep using a microwave. A few minutes in the miracle oven and chocolate dessert ready.

Required Ingredients:

• milk - 5 tbsp. spoons;
• sugar - 4 tbsp. spoons;
• egg - 1 pc.;
• oil - 3 tbsp. spoons;
• flour - 3 tbsp. spoons;
• cocoa powder - 2 tbsp. spoons;
• starch - 1 tbsp. spoons;
• baking powder - 1 teaspoon.

• sour cream 30% - 200 gr;
• powdered sugar - to taste.

How to cook:

Lather the proteins to a state of lush foam, and grind the yolks with the addition of sugar to a white state. Combine dry ingredients together: sifted flour, cocoa, starch, baking powder.

Pour them into the sugar-egg mass, mix avoiding lumps. Gradually add milk and butter in small portions. As an oil, you can take sunflower or butter, but then the second should be melted in advance. Add fluffy proteins to the resulting mass and mix everything diligently. Smooth out the dough.

Chocolate sour cream is baked at a power of 700 W for no more than 5 minutes.

Prepare the cream by diligently whisking sour cream with powder. Divide the cooled pastries into 21 parts. Spread generously with cream. If desired, additionally decorate the product on top of sour cream.