Delicious and very satisfying puff salad with rice, fried mushrooms and crab sticks a good addition to your holiday menu. It cooks very quickly and does not require much effort to prepare. Such a dish complements well, as well,. Such a puff crab salad with rice and mushrooms will undoubtedly complement the feast and delight all lovers of hearty and very fragrant dishes! My step-by-step recipe with photos shows the preparation.

Ingredients:

• onion - 1/2 pc.;
• crab sticks - 200 gr;
• rice - 100 gr;
• champignons - 200 gr;
• mayonnaise - to taste;
• caviar - for decoration;
• eggs - 4 pcs.

How to make a layered salad with rice, mushrooms and crab sticks

First, you need to fry the mushrooms sliced ​​\u200b\u200bin slices along with half the onion. Leave the mushrooms to cool completely. Also, you need to boil until cooked and. The first layer should be tightly compacted rice.

Chop the crab sticks into cubes.

Put the cubes of crab sticks on rice, crush with a fork and cover.

Finely chop the eggs.

Lay the chopped eggs in the next layer.

Put the cooled mushrooms on top of the eggs.

Lubricate the top of the salad with mayonnaise sauce.

Decorate the finished dish with eggs or crabs to taste.

Let it brew for a couple of hours and you can serve a delicious and fragrant dish to the table!

Hearty, fragrant and very tasty with rice will be a great addition to any festive feast. This is a very simple salad, all components are in perfect harmony with each other, and mayonnaise sauce complements them well. It is prepared extremely quickly - just 20 minutes and the dish is ready!

Crab sticks have long and firmly entered the diet of Russian families - they are added to salads, beautiful cold snacks are made from them, fried in oil in a pan, turning them into hot snacks. In a word, an ideal ingredient for crab salad recipes, combined with most products.

The five most commonly used ingredients in crab stick and rice salad recipes are:

Their undeniable advantage is that they do not require heat treatment and are added to dishes as is, you just need to chop. You can’t exactly say this about rice, so you still have to spend time cooking it. It is good to cook it in advance, for example, in the evening and leave it until the morning, nothing will happen to it, you just need to close the lid to prevent weathering.

The easiest salad recipe with crab sticks and rice is prepared with mayonnaise and boiled eggs. To make the consistency of the salad more tender, chopsticks and eggs are rubbed on a grater. To add a touch of freshness to the salad, add grated fresh cucumber. In this form, the salad is ideal for self-serving, and for stuffing pita rolls, tartlets, decorating in the form of canapes, on a piece of black bread or chips.

Insanely delicious and simple, this dish turns out if you add to it canned corn- Its taste is considered classic. Often, with two main ingredients, the goat salad in the garden, popular in our country, is also harvested. When laid out in separate piles on a large dish different products so that guests themselves mix them into a salad, choosing what they like best.

The five most low-calorie recipes for salads with crab sticks and rice:

In addition to those listed above, in crab rice salad often put: pineapples, avocados, tomatoes, onion, pickles, chicken, green pea, canned fish, olives, bell pepper, assorted pickled vegetables, croutons, nuts, mushrooms.

For salads, crab sticks can be chopped or grated. In the first case, cutting can be: slices, medallions, straws, cubes. In the second: on a fine or coarse grater. It is important to remember that thawed sticks will be impossible to grate, so you need to do this when they are still hard, icy. It is also worth bearing in mind that once you have thawed them, you cannot do this a second time, otherwise it will negatively affect the taste of the food.

With the appearance on the shelves of such a product as crab sticks, not much time has passed, and we can no longer imagine a festive table without this fish delicacy. Crab sticks consist of specially processed surimi fish protein or minced white fish meat. In appearance and taste, they resemble meat from crab claws.

There are many variations of this salad, from the classic with corn and rice to the exotic with pineapple. The rice makes the salad quite filling. From rice, with the help of your imagination, you can give the dish any shape.

Salad with crab sticks and rice can be made puff or you can mix all the ingredients. layered salad better to do if you want to give a certain shape.

To choose good crab sticks first, take the package and remember that they should not crumble and be too soft. Second - pay attention to the composition, it should not include the listed harmful additives: E 160, E 171, E 450, E 420.

How to cook a salad with crab sticks and rice - 15 varieties

Salad with crab sticks and rice “Santa Claus Mitten” will be a wonderful decoration New Year's table, and the originality of the presentation will not leave indifferent any of the guests. Sometimes you really want to transfer the New Year's mood to gray weekdays, then this salad will fit perfectly.

Ingredients:

• Fresh cucumber 1 pc
• Fresh tomato 1 pc
• Sweet pepper ½ piece
• Crab sticks (long) 250 g
• Rice 1 cup
• Eggs 2 pcs
• Hard cheese 150 g
• Mayonnaise

Cooking:

For this type of salad, it is better to use a round type of rice. Boil rice in salted water. After cooking, rinse it with water. Remove the red part from the crab sticks, and cut the white into small cubes. We take all the vegetables (tomato, cucumber and pepper), cut into small pieces. Boil eggs hard boiled. Now lay out in layers.

1. The first layer of Fig. We form the shape of a mitten. Lubricate with mayonnaise.
2. The second layer is crab sticks. Mayonnaise.
3. Next comes the vegetable mix. Mayonnaise.
4. Followed by eggs grated on a fine grater. Mayonnaise.
5. And in the end: we cover the salad with red crab sticks end-to-end so that there are no gaps. Three cheese on a fine grater and make an edge on a mitten.

Salad with crab sticks, rice and eggs "Classic"

Salad with crab sticks and rice "Classic" has already become indispensable in our menu. In terms of popularity, it is in no way inferior to such salads as Olivier and herring under a fur coat. This salad won our hearts with its simplicity and hearty combination of products.

Ingredients:

• Crab sticks 250 g
• Rice 1 cup
• Eggs 3 pcs
• Canned corn 1 b
• Onion ½ piece
• Vinegar 9%
• Mayonnaise
• Greenery

Cooking:

Boil rice in salted water. We pickle the onion. First, pour boiling water over for 5 minutes, then add 1 tablespoon of vinegar. Hard boil eggs. Crab sticks and eggs cut into small cubes. We mix all the ingredients: rice, crab sticks, corn, eggs, herbs, pickled onions and season with mayonnaise.

Among the many options for salads, it is often very difficult to make a choice. If there is not much time, then you can safely opt for a salad with crab sticks and rice. Salad can serve as a hearty addition to the main course, fish is ideal.

Ingredients:

• Crab sticks 250 g
• Rice 1 cup
• Eggs 5 pcs
• Corn 250 g
• Mayonnaise

Cooking:

Wash the rice thoroughly until the water runs clear. Cook in salted water. Rinse after cooking to remove gluten. We boil the eggs. Mode diced eggs and crab sticks. Mix eggs, crab sticks, rice, corn and season with mayonnaise.

Salad with crab sticks and rice is suitable for lovers of crab sticks. And in combination with tender rice and cheese, the salad becomes simply delicious.

Ingredients:

• Crab sticks 250 g
• Rice 100 g
• Fresh tomato 2 pcs
• Onion ½ piece
• Hard cheese 100 g
• green onion feathers

Cooking:

Boil rice in salted water. Wash and let cool. In this salad, you need to cut all the ingredients as finely as possible. Therefore, we cut the tomatoes, crab sticks and onions into small cubes. Add rice and mix everything thoroughly. Salt, pepper and season with mayonnaise.

Crab sticks sometimes have a fresh taste, so it is better to add or lemon juice, or a couple of drops of Balsamico and mustard oil.

An unusual salad with crab sticks and rice goes well with delicate taste sea ​​shrimp. At the festive table, this salad will not go unnoticed.

Ingredients:

• Crab sticks 250 g
• Shrimps 500 g
• Fresh cucumber 1 pc
• Eggs 4 pcs
• Corn 250 g
• Rice 1 cup

Cooking:

Boil shrimp with lemon, then peel. Rice is also boiled in salted water. We clean the fresh cucumber from the green peel and cut it into small cubes. Boil the eggs and chop them with an egg cutter. Shrimp cut into three parts. Finely chop the crab sticks. We mix the prepared ingredients: rice, eggs, crab sticks, cucumber, shrimp and corn. Salt, pepper, season with mayonnaise and mix thoroughly. You can decorate the salad with whole shrimp and herbs.

Another original recipe salad with crab sticks and rice cannot be ignored and not tried to cook.

To properly boil the squid carcass, you need to add peppercorns, salt and Bay leaf. After boiling, lower the squid for 10 seconds, remove and clean from the film and ridge.

Ingredients:

• Crab sticks 250 g
• Calamari 500 g
• Corn 200 g
• Seaweed 150 g
• Rice 100 g
• Mayonnaise

Cooking:

Boil rice and squid carcasses. Squid cut into thin half rings. Crab sticks mode in a large cube. Seaweed also needs to be cut into several pieces so that it is not very long. Mix all the ingredients: rice, squid, crab sticks, sea ​​kale and corn. Season with mayonnaise, salt, pepper.

A large abundance of products on the shelves of stores are pushing us to be more creative. Simple salads we are no longer interested and we are ready to spend more time on cooking, for the sake of the final result. Salad of crab sticks with rice and mushrooms undoubtedly deserves to be present in the festive menu.

Ingredients:

• Crab sticks 250 g
• Rice 4 tbsp.
• Champignons 100 g
• Green onion
• Parsley
• Dill
• Sour cream

Cooking:

Rinse the rice several times, the water should be clear. Put to boil. Crab sticks cut into small cubes. Finely chop the greens - green onion, parsley, dill. Mushrooms cut randomly and fry in a pan with the addition of vegetable oil. We put all the ingredients in a salad bowl: rice, mushrooms, crab sticks and greens. Season with sour cream and add spices to taste.

Incredibly delicious salad with crab sticks, rice and peaches every housewife should definitely try. The salad is very easy to prepare and has a pleasant, sweet taste.

Ingredients:

• Crab sticks 200 g
• Rice 3-4 tbsp.
• Peaches fresh (canned) 300 g
• Onion 1 pc
• Hard cheese 150 g

Cooking:

Rice is washed and boiled in lightly salted water. Mode small pieces of fresh (canned) peaches and crab sticks. Finely chop the onion and pour over boiling water to remove all the bitterness and unpleasant smell. We rub the cheese on a large grater. We mix all the ingredients in a salad bowl - rice, peaches, crab sticks, onions and cheese. We season with mayonnaise. Salt and pepper if necessary.

Apple salads are very popular. This fruit goes well with any ingredients and brings an interesting sweet and sour note to the salad.

Ingredients:

• Shrimps 250 g
• Crab sticks 200 g
• Basmati rice 100 g
• Eggs 5 pcs
• Canned corn 280 g
• Apples 2 pcs
• Pickled cucumbers 10 pcs
• Mayonnaise

Cooking:

Boil shrimp until color changes. If they are already boiled, just thaw them. Remove the shell from the shrimp, remove the intestinal vein that runs along the outer edge of the shrimp, then chop. Boil the rice until tender in salted water, let it brew with a lid so that the rice becomes crumbly, stirring occasionally so that it does not stick together. Boil eggs and cut into small pieces. Crab sticks and apples are also cut. In a salad bowl, mix all the ingredients: rice, shrimp, crab sticks, eggs, corn, apples, pickled cucumbers and season with mayonnaise.

Salad with crab sticks, rice and chicken is very satisfying, so it can serve as a full breakfast.

Ingredients:

• Crab sticks 250 g
• Rice 4-5 tbsp.
• Chicken fillet 300 g
• Eggs 4 pcs
• Corn 200 g
• Pickled cucumber 3 pcs
• Mayonnaise

Cooking:

Boil rice, eggs and chicken fillet. We cut pickled cucumbers, eggs, chicken fillet and crab sticks into small cubes. Add rice to these ingredients and season with mayonnaise. Salt, pepper and mix thoroughly.

Salad with crab sticks and rice has an interesting addition - shrimp chips. Serving this dish will not leave indifferent any of the guests.

Ingredients:

• Crab sticks 250 g
• Rice ½ cup
• Sweet onion ½ piece
• Eggs 4 pcs
• green onion feathers
• Dill
• Shrimp chips

Cooking:

Boil rice until tender. Onion and crab sticks cut into large pieces. Chop dill and green onion. Boil the eggs and also cut into large pieces. Mix: rice, eggs, crab sticks, onions and herbs. We season with mayonnaise. Serve the salad framed with shrimp chips, they will enhance the taste of the dish and serve as an original addition.

Each family prepares a salad with crab sticks and rice in its own way. But still, this salad remains an indispensable option for every holiday.

Ingredients:

• Crab sticks 250 g
• Rice 100 g
• Eggs 5 pcs
• Corn 1 can
• Fresh cucumber 2 pcs
• Mayonnaise

Cooking:

Boil rice and eggs until tender. Not big cut ready eggs, crab sticks and fresh cucumber. Add rice to the ingredients and season with mayonnaise. Salt, pepper to taste.

The classic version for festive salad- crab puff! Cook it with cheese, tomatoes, rice or nuts.

This layered salad is very airy, light, and at the same time juicy. He will decorate festive table, but at the same time it is prepared from simple ingredients and, if you prepare them in advance, the process of preparing a salad will not take you more than 10-15 minutes.

• Crab sticks 200 g
• Carrots 2 pcs.
• Hard cheese 140 g
• Parsley 1 vet.
• Chicken egg 4 pcs.
• mayonnaise to taste

Boil hard-boiled eggs and carrots in advance until tender. Peel the carrots that have cooled to room temperature. Now prepare separate bowls or plates into which you will grate the ingredients. First of all, grate boiled carrots on a coarse grater.

Hard cheese of any kind, but, of course, tasty, also, like carrots, grate on a coarse grater.

Peel hard-boiled and cooled eggs. Grate them on the same grater that you used to grind the previous components.

Remove the crab sticks from the package, cut them across into fairly thin circles. Now all the ingredients for the salad are prepared.

It remains to form a salad. You can either use a split ring for cakes or salads (or smaller rings for portion serving), or serve the salad in a salad bowl. The first layer is carrots, distribute it in an equal layer. Lubricate the carrots with a little mayonnaise. Also evenly distribute the eggs on top, then crab sticks and cheese, coat each layer with mayonnaise. Top the cheese layer, too, decorate with mayonnaise and herbs.

Serve the salad immediately or keep it in a tightly closed container until serving, and decorate the top with mayonnaise just before serving, as cheese and mayonnaise dry very quickly in the open air.

Recipe 2: Puff Salad with Crab Sticks

• crab sticks: 300g
• potatoes: 5pcs
• carrots: 4pcs
• chicken eggs: 5pcs
• mayonnaise: 350g

Boil and peel potatoes, carrots and eggs.

Finely chop the crab sticks.

Grate potatoes on a fine grater and put half on a dish - this is the 1st layer. Lubricate this and all subsequent layers with mayonnaise.

2nd layer - crab sticks + mayonnaise.

Divide the eggs into whites and yolks, then grate them separately on a fine grater.

3rd layer - proteins + mayonnaise.

4th layer - the remaining potatoes + mayonnaise.

5th layer - carrots mixed with 2 tbsp. mayonnaise.

Sprinkle grated yolk on top.

Recipe 3: Layered Crab Salad with Tomatoes and Cheese

I will offer you one of the options for salad with crab sticks - a layered salad with crab sticks, tomatoes and cheese. It is very tasty and easy to prepare. The combination of tomato and crab sticks gives it a delicate and original taste. Salad is also suitable for a festive table.

• Crab sticks - 200 g
• Tomatoes - 2 pcs
• Chicken eggs - 3 pcs
• Hard cheese - 100 g
• White crackers - 50 g
• Mayonnaise

Crab sticks cut into circles. If you have frozen crab sticks, take them out of the freezer ahead of time to thaw them at room temperature. You can remove the film from them first.

Cut the tomatoes into small cubes. To prepare this salad, it is better not to juicy tomatoes, with dense pulp.

Boil chicken eggs within 8-10 minutes from the moment of boiling. Cool in cold water, peel and finely chop.

Grate hard cheese on a fine grater. You can take any cheese you like.

Lay out the lettuce in layers.

1. Crab sticks
2. Tomatoes
3. Chicken eggs
4. Crackers

Coat each layer with mayonnaise. For the salad I used homemade mayonnaise. It turns out very tasty and easy to prepare. And by adding various spices to mayonnaise, you can get quite interesting combinations.

You can also buy croutons in the store, but homemade croutons made by yourself are much tastier, more aromatic, and most importantly, healthier. Instead of crackers, you can put chips, whichever you like more.

Recipe 4, step by step: puff crab salad with corn

• Crab sticks 200 gr
• Canned corn 1 can
• Chicken egg 3 pcs
• Rice 60 gr
• Mayonnaise 100 gr
• chives bunch
• Salt to taste
• Parsley (greens) for decoration

Boil rice, rinse with boiling water and put on a sieve.

Finely chop the chives, mix with rice and mayonnaise.

Cool crab sticks well and grate on a medium grater, leave some for decoration, mix the rest with mayonnaise.

Drain the canned corn in a sieve to remove excess liquid.

Boil eggs, cool under running water cold water, grate on a medium grater, mix with mayonnaise.

Put the serving ring on a dish, lay the salad in layers: 1 - rice, 2 - corn, 3 - crab sticks, 4 - egg, decorate the salad with grated crab sticks on top, decorate with herbs and keep in the refrigerator until serving. In the same way, the salad can be laid in layers in a common salad bowl.

Recipe 5: puff crab salad with apple (step by step)

Rest assured, you will find most of the ingredients needed for this snack in your refrigerator. Get ready to discover step by step recipe crab salad with photo. This dish can be made by every housewife.

• Chicken eggs (two or three pieces);
• Crab sticks (one package, on average, 5 - 6 sticks);
• One medium sized apple;
• A little cheese for decoration;
• Mayonnaise as a dressing (according to individual preferences).

First of all, boil the eggs. In this recipe, they are the most difficult. Rest assured, everyone will cope with this complexity. Once the eggs have finally cooled, peel them off.

And now the fun part: separate the protein and yolk.

Grind the protein on a grater, but the yolks will need to be postponed for now. For what? For now, a little secret.

Finely chop the crab sticks with a knife. It is best to do it on a grater.

Grind the apple also on a grater, getting rid of the peel. You should choose the softest and sweetest apple. You can leave the peel on the apple if you are sure that it will not harm the taste.

Grate the cheese.

And now it's the turn of the yolks. Grate the egg yolks over the clearing. As you already understood, products are laid out in layers in a salad bowl: protein - crab sticks - apple - cheese - yolks. Of course, mayonnaise should be added to combine all the ingredients together. Some also try to add onions to the salad, and use oil instead of dressing.

Delicate crab salad with apple is ready! You can decorate it with finely chopped greens. You can also experiment with an apple for decoration.

Recipe 6: Hearty Simple Crab Salad in Layers

Delicate salad of crab sticks puff. This salad is suitable for a quiet family dinner and for a big noisy holiday. The products that make up the crab salad are the simplest, which are always at hand.

• potatoes 5 pcs.
• crab sticks 200 gr.
• eggs 5 pcs.
• carrots 3 pcs.
• mayonnaise

Boil potatoes and carrots in their skins until tender. We clean everything and put it aside. Boil the eggs and peel. We wait until everything cools down.

If you, like me, have crab sticks in the freezer, take them out, defrost and cut them - preferably as small as possible.

So, all the ingredients are prepared, we proceed to the layer of a simple crab salad. We rub 3 boiled potatoes on a coarse grater and put them on a plate. Sprinkle with salt and grease with a thin layer of mayonnaise.

On the first potato layer lay out all the chopped crab sticks, grease the layer with mayonnaise.

Lay the grated egg whites on top of the crab sticks.

The next layer is the grated remaining potatoes, smeared with mayonnaise. Salt.

Lay grated carrots on top of the second layer of potatoes. We add a layer and coat with mayonnaise.

And already on a layer of carrots, carefully sprinkle the grated yolks.

A simple puff salad with crab sticks is ready. We enjoy its tenderness and airiness.

Recipe 7: Puff Crab Salad with Nuts (with photo)

Simple and quick crab salad made from the cheapest ingredients. Great option, both for a family dinner and for a serious celebration. Crab sticks can turn any, the simplest, dish into an exquisite delicacy. And this is wonderful, because it is far from always possible to buy expensive ingredients, and sometimes you want to enjoy delicious and non-standard food on a weekday. Salad "Tenderness" perfectly meets these requirements.

• eggs - 5 pcs
• potatoes - 5-6 pcs
• crab sticks - 200 g / 1 pack
• carrots - 1 pc.
• nuts - 50 g
• mayonnaise - 200 g / 1 pack

Boil eggs, potatoes and carrots. Roast the nuts and cut into small pieces.

Separate the whites from the yolks; they will be required at different stages of preparation. Squirrels cut immediately small cubes and place in a separate container.

Grate on a coarse grater boiled carrots. Mash potatoes until smooth.

Crab sticks cut into thin sticks or slices, of your choice. There is little nuance- the larger the seafood is cut, the more pronounced their taste will be.

Mix eggs, seafood and all vegetables with mayonnaise; each product is in a separate container. And you can start shaping the salad. First, cut the potatoes in half and put one part on a dish. Don't forget to salt it a little.

Put seafood on top, tamp them down a little so that the salad does not fall apart. If you have not made a mistake with the amount of mayonnaise, the sticks will be a thick sticky mass that easily holds its shape.

The rest of the potatoes mixed with mayonnaise will go to the next layer. And a small pinch of salt.

Sprinkle nuts on top. The thickness of this layer depends only on your tastes.

And it remains to take the last step: grinding the yolks into small crumbs, sprinkle them with salad. Bon Appetit!

Recipe 8, simple: salad in layers with crab sticks

This ordinary, everyday salad of the "Herring under a fur coat" type will diversify your everyday menu.

• crab sticks 250 g
• hard cheese 100 g
• medium potatoes 2 pcs.
• medium carrot 1 pc.
• egg 3 pcs.
• medium beetroot 1 pc.
• onion 1 pc.
• mayonnaise 150–200 g

Boil eggs and vegetables. Cool down.

Crab sticks cut into circles, and then chop.

Arrange all ingredients in layers as desired. And grease each layer with mayonnaise.

Mix eggs and cheese and put a layer on crab sticks.

Onion cut into small cubes and lay out the next layer.

Then grate the carrots on a coarse grater and put a layer on the onion, smearing with mayonnaise.

Then lay out a layer of beets and grease with mayonnaise.

The last layer will be potatoes.

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