Every housewife wants to surprise her family with appetizing and delicious dish including dessert. It is this delicacy that is an open cottage cheese pie with apricots, which is ideal for tea drinking. Below is a step by step recipe.

For the test

• 100 g butter;
• 1 glass of flour;
• 1 egg;
• 100 g of sugar;
• a pinch of salt;
• 1 tsp baking powder.

For filling

• 2 eggs;
• 450 g of cottage cheese;
• 1 glass of sour cream;
• 120 g of sugar;
• 2 tbsp. l. starch;
• 1 sachet of vanillin;
• 500 gr. apricots (can be replaced with a canned jar);
• 2 tbsp. l. lemon juice.

Cooking

Filling preparation

Dough preparation

1. Cream butter with sugar and baking powder. It is desirable that the oil be at room temperature. Add salt.
2. Break the egg and mix with the main mass.
3. Gradually adding flour, stir the mixture, knead shortbread dough.
4. Wrap in a plastic bag or cling film and leave in the refrigerator for 30 minutes. Puff pastry use is not recommended.

pie baking

The cake turns out to be very tasty, beautiful (as in the photo) and not too high in calories. Bon Appetit!

There are various variations of this recipe, feel free to experiment! Add a fresh pear to the apricot-curd pie (having previously peeled it), replace the apricots with jam, dried apricots, canned peach or just sprinkle the finished dessert with nuts (almonds, peanuts, etc.).

Recently, at a birthday party, I had a chance to try an amazing cake, it tasted like a miracle. Everything in it matched perfectly! In addition, I would also like to note that the cottage cheese pie with canned apricots, in addition to its taste advantages, has a very original serving. Decorate your table with cottage cheese pie, and your guests will definitely ask not only for supplements, but also for the recipe.

Ingredients:

• flour - 250 grams;
• butter - 125 grams;
• powdered sugar - half a glass;
• salt - on the tip of a teaspoon;
• eggs - 4 pieces;
• cottage cheese - 250 grams;
• starch - 2 tablespoons;
• sugar - half a glass;
• sour cream - 200-250 milliliters;
• lemon - 1 piece;
• apricots in jars;
• sugar - 2 tablespoons (brown).

Cottage cheese pie with canned apricots. Step by step recipe

1. To begin with, be sure to sift the flour. This is very important when baking. The flour will be saturated with oxygen and the quality of baking will be much better.
2. Pour the flour into a deep plate, send salt and powdered sugar there.
3. We mix everything.
4. Cut the butter into small pieces with a knife and mix with flour.
5. Grind the resulting mixture into crumbs.
6. Add the egg and quickly knead the dough.
7. Put in the refrigerator for at least an hour.
8. Place the rolled out dough into a pre-greased baking dish. We spread the dough so that there are sides.
9. Pour sugar into a separate plate and break the remaining eggs. Beat everything well with a mixer.
10. Grind cottage cheese through a sieve and add to egg mixture. We send sour cream and starch there. We don't need the lemon itself. We only need its zest. Therefore, prepare the lemon zest in advance and add to the filling.
11. Put the filling on the dough. Top with apricots and sprinkle with brown sugar.
12. We send it to a preheated oven.
13. We cook at a temperature of 190 degrees for 45 minutes.

Spend a warm family evening with your family with a fragrant cup of tea and a delicious cottage cheese pie. Cook only the tastiest and best with the Very Tasty team. And pay attention to

This recipe will not leave indifferent neither children nor adults. The combination of fragrant juicy apricots, tender shortcrust pastry, airy is simply incomparable. and cottage cheese is prepared quickly and easily, from products available to any hostess. Replenish your piggy bank best recipes this delicious pastry.

Pie with apricots and cottage cheese: recipe

To prepare a sunny, fragrant culinary product, you will need the following ingredients:

• Fresh ripe apricots - 300 grams.
• Cottage cheese 9% fat - 250 grams.
• A glass of flour.
• 3/4 pack margarine or butter.
• A glass of sugar.
• Three chicken eggs.
• Half a cup of sour cream.
• Half a packet of vanillin.

and apricots: cooking

1. Margarine or butter should be softened in advance, then cut into small cubes and put in a deep bowl.
2. Sift the flour into the same container. Grind the butter with flour until shortcrust pastry forms - you should get large dry pieces.
3. Add a quarter cup of granulated sugar to the dough and grind everything again. Crumbs should not stick to your hands.
4. Now beat one egg into the dough and quickly knead it with both hands, it should turn out tender and soft, but not sticky. Shape the dough into something like a ball and put it in a plastic bag in the refrigerator for half an hour.
5. While the shortbread dough comes, you can do the filling. Rinse the apricots and remove the seeds, cut the fruits into not too small pieces. 3-4 parts will be just right.
6. Separate the yolks from the whites of the remaining two eggs.
7. Put the cottage cheese in a container, add the yolks, sour cream, granulated sugar and vanillin. Mix all the ingredients thoroughly with a fork and beat with a whisk. The mass must be homogeneous.
8. Beat egg whites until stiff peaks, then fold them into curd mass, mixing gently from bottom to top.

Well, the cottage cheese is almost ready, it remains to put everything into a mold and bake.

1. Remove the dough from the refrigerator and place it in a baking dish, smoothing and stretching along the bottom with your hands.
2. Lay the sliced ​​apricots on the bottom of the dough. If the fruits are not very sweet, you can sprinkle them with a little sugar.
3. Spread over apricots curd filling, smooth, decorate the top of the cake with halves of apricots.
4. Preheat the oven, bake for about one hour at 180 degrees. Do not be afraid if it seems to you that the filling has not reached, as it cools it will acquire a denser consistency.
5. Put the cooled pie with apricots and cottage cheese on a flat dish and cut into portions.

• If you want to try this wonderful pastry out of apricot season, you can use pre-soaked and dried dried apricots, peaches or pears.
• Use butter or margarine with a high fat content.
• Do not forget to sift the flour, thanks to this the finished product will be more tender and tasty.
• It is better to take cottage cheese not pressed, which is sold in a pack, but homemade, crumbly.

Happy tea!

This unusual cake from cottage cheese with apricots - this is something between and French . Its texture is very delicate, like in clafoutis, but more curd. And this cake is more voluminous, although not airy. Its oven is so easy that even after a working day it will not be difficult. BUT a large number of fruits and the fact that half of the dough is cottage cheese, significantly reduces the feeling of guilt when consuming such sweet pastries for those who follow the figure :-).

As for me, cottage cheese pie with apricots tastes best when barely warm, then it reminds tender casserole or cottage cheese pudding. Although cold, it goes very well with coffee.

This apricot cottage cheese tart is moderately sweet, and apricots are naturally quite sour fruits. Therefore, if your family loves sweet pastries, you can add an additional 50 grams of sugar and a little big amount sprinkle sugar on top of the cake. Also, instead of halves of apricots, you can use halves of plums or quarters of peaches.

When it comes to cooking, don't be surprised that this cheesecake rises very well when baking, and then partially sinks like a cheesecake. That is how it should be.

1 cake 18x30 cm

Ingredients

• 250 grams of cottage cheese
• 70 grams butter, room temperature
• 3 tbsp sour cream or yogurt
• 2 eggs
• 180 grams of flour
• 3 tsp baking powder
• 100 grams +3 tablespoons Sahara
• 1 kg apricots, cut in half, pit removed (weight with pits)
• Powdered sugar for sprinkling the cake

1) Preheat the oven to 180 ᵒС.

2) Beat cottage cheese, butter, sour cream, 100 grams of sugar and eggs until smooth.

3) Mix the baking powder with flour and add to the curd mass. Whisk again until the ingredients are combined.

4) Put the dough in a split form covered with parchment. Smooth out with a spatula.

5) Put the apricot halves on top and sprinkle evenly with the remaining sugar.

Step 1: prepare the butter for the dough.

We spread the butter on a cutting board and cut into small pieces with a knife. After that, we move them to a free saucer and leave them aside for a while. The oil should be soft.

Step 2: prepare the flour.

Pour the flour into a sieve and sift it into a small bowl. This process will allow the component to be saturated with oxygen, which, in turn, will make the dough more airy and tender, as well as get rid of lumps.

Step 3: prepare the dough.

Transfer the pieces of butter to a medium bowl. Pour the sugar in here. Using a blender or mixer, mix the ingredients at medium speed until a homogeneous mass is formed.

After that, break the egg into the container, pour the milk and beat everything again until smooth. Now gradually pour out the flour and at the same time mix everything with clean hands. Knead the dough until it becomes dense and homogeneous. Attention: if it is more convenient for you to work on a flat surface, then spread the mixture on the kitchen table, crushed with a small amount of flour. At the end, we form a ball from the dough, put it back into the container and wrap it around cling film. Put in the refrigerator to infuse at least 60 minutes.

Step 4: prepare the curd mass.

Put cottage cheese, sour cream in a deep bowl and pour vanilla and regular sugar. Beat everything with a blender at medium speed until the mass becomes homogeneous in consistency.

Step 5: prepare the curd filling.

Pour corn starch into a bowl with curd mass and mix everything with a blender. At the end, we break the egg and beat everything again with improvised inventory. Everything, the liquid filling is ready!

Step 6: Preparing the Apricots

We spread the canned apricots on a cutting board and, using a knife, if necessary, cut in half, remove the skin and stone. Place fruit pieces on a clean plate.

Step 7: Prepare the Apricot Cottage Cheese Pie.

We take the dough out of the refrigerator and put it on the kitchen table, crushed with a small amount of flour. Using a rolling pin, roll out the ball into a flat cake. Attention: the layer of dough may exceed the diameter of the baking dish 3-5 centimeters.
After that, we shift the cake into a container and level it with our fingers so that the sides form.

Pour the curd filling onto the dough and level it with a tablespoon. At the end, lay out the halves of the apricots with the convex side up, slightly pressing them into the liquid mass.
Meanwhile, preheat the oven to the temperature 190 °С. We put the form with the pie in it and bake it for 40-50 minutes before appearing on the surface golden brown. Immediately after that, turn off the oven, and take out the pastries from there with the help of kitchen tacks and set aside to cool to a warm state.

Step 8: Serve the Apricot Cottage Cheese Pie.

Cheesecake with apricots it turns out tender and very fragrant. We shift the already slightly cooled pastries to a flat dish, cut into portioned pieces and serve to the dessert table along with tea or coffee.
Good appetite!

Instead of canned apricots, you can put fresh apricots in the filling. To do this, pour boiling water over the fruit, so that later it is easy to remove the skin from them. We also cut the apricots in half and remove the stone;

To prevent the dough from burning, the baking dish can be covered with parchment and greased with a small piece of margarine;

IN liquid filling you can add cottage cheese mass instead of cottage cheese, because the taste will not change from this.