Strawberry Paradise Ingredients 8 slices of bread (loaf), 2 cups of strawberries, 1 cup apple juice, 1 tablespoon sugar, 2 tablespoons crushed breadcrumbs, 2 eggs, 1 tablespoon butter. Method of preparation Beat eggs, dip slices of bread in them, on top

Strawberry pudding Ingredients: strawberries - 750 g, sugar - 100–125 g, milk - 2 cups, salt, starch - 1 cup, egg (protein) - 2–3 pcs., Vanillin Dry and mash the washed berries. Mix sugar, milk, salt, starch and cook with continuous stirring over low heat until thickened.

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Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, with different combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

site shares the most interesting recipes pudding, which are also easy to perform.

Blackcurrant and cherry pudding

Ingredients:

• ½ cup cherries
• ½ cup black currant
• 2 tbsp. l. corn starch
• 2 tbsp. l. sugar (preferably cane)

Preparation:

1. Rinse currants and cherries with water. Remove pits from cherries.
2. Mix cherries with sugar. Add black currant. Put the mixture on the stove and bring to a boil.
3. Dissolve the cornstarch in water and pour into the mass. Stir and simmer for about 1 minute until thickened.
4. Pour into molds, cool and refrigerate until solid. To serve, garnish the pudding with any dark berries.

Semolina with raisins

Ingredients:

• 80 g semolina
• 500 ml milk
• 120 g sugar
• 1 egg
• 120 g raisins

Preparation:

1. Soak the raisins in a bowl of warm water. Boil the milk, adding 65 grams of sugar, pour the semolina and cook for 5 minutes over low heat, stirring constantly. Remove from heat.
2. Add raisins, but leave a little for garnish. Beat the egg in a separate bowl, adding a little of the mixture from the saucepan. Pour this mixture into a saucepan and mix thoroughly.
3. Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour on top semolina with an egg and bake in an oven preheated to 140 ° C for 25 minutes.
4. Let it cool slightly before turning the pudding onto a plate. Decorate with raisins or fruit pieces.

Crimson

Ingredients:

• 300 g rice
• 2 cups milk
• 50 ml cream
• 25 g gelatin
• 100 g ice cream
• 2 cups raspberries (frozen can be used)
• 1 cup of sugar

Preparation:

1. Soak the gelatin. Rinse the rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
2. Put the mixture on low heat and heat for 15 minutes.
3. Strain the soaked gelatin, mix with half the sugar and pour into the rice and milk mass. Stir, pour into molds and refrigerate.
4. Grind raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. When serving, pour raspberry sauce over the frozen pudding and garnish fresh berries.

Chocolate

Ingredients:

• 400 ml milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. cocoa
• 2 tbsp. l. ground hazelnut (optional)
• 2 tbsp. l. starch (preferably corn)

Preparation:

1. Heat the milk over low heat so that it is very warm, but not yet hot.
2. Remove milk from heat, add all ingredients. Whisk thoroughly for about 5 minutes until smooth and lump-free.
3. Return mixture to fire. Bring to a boil while continuing to stir. Boil for 1 minute, then pour into molds.
4. Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

• ¼ glasses of flour
• 2 lemons
• 1 glass of milk
• 2 eggs
• ¾ glasses of sugar
• ½ tsp salt

Preparation:

1. Divide eggs into yolks and whites. Grate lemon zest, squeeze juice. Cut the lemon without zest into rings.
2. Mix flour, sugar, lemon zest(2 tbsp. L.), Salt, egg yolks, lemon juice (¼ glass), milk.
3. Beat the whites so that they do not settle. Add to the dough and mix gently.
4. Divide the mixture into 4 portions and pour into portion molds. Place on a baking sheet. Pour into the bottom of the baking sheet hot water about 1 cm. Put the pudding in an oven preheated to 180 ° C for 35-40 minutes.
5. Finished puddings can be garnished with lemon zest and lemon rings.

Curd

Ingredients:

• 400 g granular cottage cheese
• 400 ml heavy cream
• 4 eggs
• 1 lemon
• 6 tbsp. l. Sahara
• 4 tbsp. l. flour
• 1 tbsp. l. vanilla sugar
• cream margarine for the form

Preparation:

1. Beat eggs. Add regular and vanilla sugar to them. Beat again until thick foam.
2. Add cottage cheese, cream, flour and zest of one lemon. Mix.
3. Grease the molds with margarine. While stirring, pour the mixture.
4. Bake the pudding in the oven at 175 ° C for 40-50 minutes.
5. Serve with fresh berries, dried fruits or jam.

Cherry

Ingredients:

• 2-3 cups pitted cherries (can be made from compote or frozen)
• 1 cup of sugar
• 1 cup flour
• ½ glass of milk
• 10 g baking powder
• 40 g butter
• 1/4 tsp nutmeg
• 1 pinch of salt

Preparation:

1. Sprinkle the cherries with sugar (2 tablespoons) Add half the flour. Mix gently with a spoon. Transfer the mixture to a baking dish.
2. Sift the remaining flour. Mix it with sugar, baking powder and salt.
3. Combine milk and melted butter separately. Stir constantly, add dry ingredients and beat until homogeneous mass.
4. Place the dough on top of the berries. Combine remaining sugar with nutmeg and sprinkle over the surface of the pudding.
5. Bake in the oven at 180 ° C for about 50 minutes (to form a golden brown crust).

Lactic

Ingredients:

• ½ l milk
• 1-2 eggs
• 2 tbsp. l. Sahara
• 2 tsp vanillin or vanilla beans
• 2 tbsp. l. starch
• syrup (to taste)

Preparation:

1. Pour 400 g of milk into a saucepan, put on little fire and dissolve the sugar and vanilla in it, stirring occasionally. Boil.
2. Dissolve the starch in the remaining cold milk, add the yolk (yolks, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a saucepan with milk and sugar.
3. Boil. Cook, stirring occasionally, for 1-2 minutes. Remove from stove. Add flavoring syrup if desired.
4. Pour the hot mass into tins, after rinsing them cold water... Cover with foil or plastic. Put in the refrigerator. Can also be used hot as a cream for sweets.

Rice with strawberry sauce

Ingredients:

• 150 g rice
• 500 ml coconut milk
• 3 tbsp. l. coconut flakes
• 250 g strawberries
• 30 g sugar

Preparation:

1. Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
2. Put the rice back into the pot, pour over the coconut milk, add the coconut flakes. Simmer over low heat, stirring regularly, for 10-15 minutes. The milk should not completely evaporate during this time.
3. While the rice is cooking, prepare the strawberry sauce. To do this, grind strawberries in a blender, add sugar and mix thoroughly.
4. Arrange the rice pudding in glasses, top with strawberry sauce and refrigerate for at least an hour. Garnish with strawberries when serving.

Pistachio

Ingredients:

• 35 g pistachios
• 50 g brown sugar
• 235 ml milk
• 1 egg
• 1 tbsp. l. corn starch
• 1 tbsp. l. butter
• 1 tbsp. l. water
• 1 pinch of salt

Preparation:

1. Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue whisking until a paste.
2. Put the mixture in a saucepan and add milk. Heat the mixture, stirring constantly.
3. In a small bowl, combine 2 tablespoons of sugar, egg yolk, starch and salt. Add some hot milk for easier stirring. Pour the mixture into a saucepan with milk and pistachio paste.
4. Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter... Beat until butter is melted.
5. Pour the pudding into molds and leave to cool for at least 4 hours. Garnish with the remaining pistachios before serving.

Chocolate avocado pudding

Ingredients:

• 4 avocados
• ¼ cup coconut milk
• 4 tbsp. l. cocoa powder
• 60 g dark chocolate (80%)
• 3 tbsp. l. honey
• 1 pinch vanilla
• 1 pinch of salt
• coconut flakes (to taste)
• chocolate chips (to taste)

Preparation:

1. Beat the avocado pulp in a blender.
2. Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
3. Mix the ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
4. Garnish the pudding before serving coconut flakes or chocolate chips.

Banana protein

Ingredients:

• 1 liter of milk
• 4 eggs
• 350 g sugar
• 4 tbsp. l. (with a slide) flour
• 2 bananas
• 50 g milk chocolate for sprinkling
• vanillin or nutmeg taste

Preparation:

1. Mix flour, sugar (150 g) and nutmeg (you can use vanillin).
2. Bring milk to a boil, but do not boil. Turn off and let cool slightly.
3. Separate the whites from the yolks. Beat the yolks with a whisk or fork. Mix with ¼ part warm (not hot) milk.
4. Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
5. Beat whites with sugar until thick. Cut the bananas into slices.
6. Divide some of the pudding into glasses. Put slices of bananas on top, on bananas - protein cream, then bananas again. Finish with the rest of the pudding. Decorate with chocolate chips. Refrigerate for several hours.

Strawberry Parfait Pudding

In Britain, the culinary traditions of making puddings have historically developed, they are cooked there. different ways: boil in a water bath or bake. In non-anglo-cultural countries, the word "pudding" is more commonly used to refer to pies (sweet and savory), sometimes with some kind of filling (meat, fish, mushrooms, nuts, fruits, vegetables, etc.). Sweet puddings are commonly served with tea or coffee and other similar drinks.

Fruit puddings are available on weekends (seasonal). A piece of fruit like strawberry pudding - great option breakfast, lunch or afternoon tea.

Milk Strawberry Pudding

Ingredients:

• medium fat milk - about 100-130 ml;
• sugar - about 1-2 tbsp. spoons;
• cognac, or better gin - 1-2 tbsp. spoons;
• corn starch - about 10-13 g;
• strawberries - about 250 g;
• Strawberry juice- 1-2 tbsp. spoons (optional, but desirable);
• protein chicken eggs- 1 PC.;
• natural milk cream;
• mint leaves.

Preparation

Calculation of products for 1 portion. We will moisten the container (for example, an enamelled ladle) with water and fill it with milk. Add half the sugar and starch. Stir with a whisk or fork so that there are no lumps. Cook over the lowest heat with continuous stirring until thickened. Add strawberry juice and brandy.

Rub the strawberries through a thin sieve or chop finely. Beat the second part of sugar with egg white. We mix the whipped protein with the strawberry mass, and then everything together with the starchy milk. Pour the mixture into the bowls and let them freeze (you can put them in the refrigerator for a while). Decorate with mint leaves. You can serve this pudding with a glass of cool refreshing Gin and Tonic cocktail, light white or rosé wine.

You can make blueberry and strawberry pudding in much the same way. To do this, take 150 g of strawberries and 100 g of blueberries. Chop strawberries, add blueberries with whole berries.

Strawberry Curd Pudding Recipe

Ingredients:

• medium fat cottage cheese - about 250 g;
• natural fat milk cream - 2 tbsp. spoons;
• milk - about 70-80 ml;
• granulated sugar - 50-100 g;
• cognac or rum - 1-2 tbsp. spoons;
• chicken egg - 1-2 pcs.;
• wheat flour - 1/2 cup;
• strawberries - 200-250 g;
• semolina - a little for sprinkling;
• butter for greasing the mold.

Preparation

Mix half of the sugar with egg yolk, flour, cream, milk and cognac. Mix thoroughly with a fork. You should get a homogeneous mass.

Beat in a separate bowl egg white with sugar until a stable foam, add to curd mass and mix gently.

Chop the strawberries with a knife or in a blender. Add the second part of the sugar and stir into the dough. Mix everything (you can use a mixer at low speed).

If the mold is not silicone, it must be greased and sprinkled with semolina. Silicone can be simply lubricated with oil. Pour the dough into a mold and lightly level with a spatula or spoon. We bake the strawberry-curd pudding in the oven at a temperature of about 190 degrees for 45-60 minutes (check visually, you cannot check the readiness of the pudding with a dry match). This pudding is served with tea or coffee.