karaoke-k3.ru Pancakes, pancakes, buns, muffins, dumplings, pies, cookies, cakes, khachapuri.
Pancake Ingredients:
- Flour - 1.5 cups
- Kefir - 2 glasses
- Egg - 2 pieces
- Hot water - 100 ml
- Baking soda - 0.5 tsp
- Salt, sugar - to taste
Ingredients for the filling:
- Chicken fillet - 2 pieces
- Champignons - 300 g
- Butter - 50 g
- Cream 15% - 150 ml
- Green onions - 1 bunch
- Cheese hard varieties- 150 g
- Salt, pepper - to taste
Cooking time 40 minutes + 40 minutes for frying and 10 minutes for baking
Yield: 20 servings
Pancake bags can be prepared with any filling - chicken, meat, mushrooms, red fish, fruit and cottage cheese. For the preparation of this dish, kefir pancakes, which turn out to be thin and delicate in taste, are the best suited.
Of course, you can just make kefir pancakes and wrap the filling in them, but the pancakes are bags with chicken and mushrooms, the recipe for which is presented below, look much more elegant, and making them is not much more difficult.
How to make pancake bags with chicken and mushrooms
Prepare all ingredients.
Make pancakes. Pour warm kefir into a bowl, add sugar, salt, 1 glass of flour, combine all the ingredients into a homogeneous mass, leave for 10 minutes until bubbles appear to start the reaction of soda with kefir).
Add two eggs, 2 tablespoons of vegetable oil (so as not to grease the pan), and the rest of the flour. Add hot water little by little while stirring the dough. Adjust the amount of water depending on the consistency of the dough, it should be like a regular pancake.
Fry kefir pancakes in a preheated pancake or any other heavy-bottomed pan as usual, pouring a ladle over the dough and spreading it over the pan, then turn over and fry for another half minute on the other side.
Prepare the filling. Since we have pancakes with chicken and mushrooms, cut into small cubes chicken fillet... Fry it until browning in a mixture of butter and vegetable oil.
Add the white portions of green onions and diced mushrooms like the chicken. Fry until the liquid evaporates.
Sift 1 tablespoon flour into a skillet, stir and fry for 2 minutes. Pour in the cream, boil until the cream thickens, season with salt and pepper to taste, set aside and cool.
Put 1 tablespoon of the filling on an unfolded pancake, sprinkle with cheese grated on a coarse grater.
Gather the edges of the pancake together, tie with the feathers of the green onions. To prevent tearing, you can blanch them in hot water.
Lay down the pancakes stuffed with chicken and mushrooms, on a baking sheet and bake for 10 minutes in a hot oven at a temperature of 190-200 degrees.
Bags of pancakes with filling, the recipes of which are presented below, look great on the festive table and delight dear guests with taste and beautiful design.
Pancake bags with salmon
These pouches are ideal for crumpets that are slightly sweeter than meat ones. For the filling, take 1.5 packs of cottage cheese, 50 ml of cream, dill, red fish (salted or slightly salted salmon, trout) 200 g Whip cottage cheese with cream, add chopped dill and chopped red fish, stir and fill the pancake bags. Pancake bags with salmon will be a great snack for the festive table.
Pancake bags with mushroom and chicken julienne
Chicken and mushroom julienne is classically prepared in cocotte makers, but serving julienne in pancake bags will look more original and not much more complicated. For the filling you will need 400 g of chicken, 200 g of mushrooms, 1 head onions, 150 g hard cheese, 1 tablespoon flour, 1 glass of milk or cream, salt, nutmeg... Fry the finely chopped chicken, then add the chopped onions, mushrooms, fry until the moisture evaporates. Add sifted flour, fry, cover with milk or cream and boil until thickened over low heat. Add the grated cheese at the end, cool slightly. Fill the pancake bags and bake in the oven for 10 minutes.
How to tie pancake bags
Aside from blanched green onion feathers, there are plenty of options for tying chicken and mushroom pancakes to keep them from opening and making them look like sacks. Here are some of them:
- Cheese strings that can be detached from a braid of suluguni cheese;
- Sprigs of greenery, such as dill stalks:
- Orange peels cut into thin strips;
- Drying bagels, which are put on a bunch of pancake edges;
- Wooden toothpicks
If you take the time to prepare filled pancake bags, the recipe with a photo will help you step by step to achieve an excellent result with the least culinary effort.
Calorie content: Not specified
Cooking time: Not specified
All housewives want festive table looked nice and appetizing. Therefore, they are especially sensitive to this issue. When creating a menu, they immediately scroll through the options for serving a particular dish in their heads. After all, even the simplest dish can play in a completely new way, if you decorate it a little or serve it in an unusual way. For example, prepare pancake bags with chicken and mushrooms, the recipe for which you can find below. These seemingly ordinary ones will attract the attention of guests with their festive presentation. Why not a festive snack?
Required products:
For pancakes:
- milk - 350 ml.,
- chicken eggs- 1-2 pcs.,
- wheat flour - 150-180 gr.,
- salt - a pinch,
- sugar - 1 tsp,
- vegetable oil- 2-3 tbsp.
For filling:
- onions - 1 pc.,
- champignons - 200-250 gr.,
- chicken breast - 300 gr.,
- cream - 50-70 ml.,
- salt, black pepper - to taste,
- vegetable oil - 2-3 tbsp ..,
- dill greens,
- green onions for decoration.
Recipe with photo step by step:
1. Prepare pancake dough: mix eggs with sugar and salt, add milk and mix thoroughly. Enter wheat flour and beat well with a whisk (mixer) so that the dough becomes smooth and without flour lumps. Finally, add vegetable oil and let the dough "rest" for 5 minutes. Bake the pancakes in a hot skillet on both sides until the desired "browning". Tip: You can also make pancakes for this appetizer according to your favorite recipe. 
2. For the filling, peel the onions and cut them into small cubes. Transfer to a skillet and fry in vegetable oil until translucent or light blush. 
3. Wipe the champignons with a paper towel and also cut into small cubes. Combine with onions and cook for 5 minutes. 
4. Chicken breast rinse and cut into small pieces. Combine with the rest of the ingredients. Simmer for 7-10 minutes. 
5. Season the filling with pepper and salt to taste. Mix well. 
6. Add cream to make the pancake filling juicy. Simmer for a couple more minutes until the mixture thickens. 
7. Finally add chopped dill for flavor. Stir well and remove from heat. Let the filling cool. 
8. It remains to collect pancake bags with chicken and mushrooms. Place a spoonful (or more) of the filling in the center of the pancake. Tip: For an appealing dish, place the filling on the seamy side of the pancake so that the browned side is facing out. 
9. Rinse the green onions and cut the green part (arrows) to the required length. Gather the edges of the pancake into a bag and use the green onions to tie a knot, securing the filling inside. Do the same with the rest of the pancakes. 
10. Serve
Pancake bags are prepared using various fillings... It can be chicken, fish, mushrooms, shrimps. To make bags of pancakes with chicken and mushrooms, it is better to choose recipes in which pancakes are prepared with the addition of milk or water: then they come out thin and tender. Of course, you can just fry the pancakes and twist the minced meat in them, but the bags look much more attractive, and it's not so difficult to make them.
The recipe for the dish consists of the following components:
- 15 ready-made pancakes;
- 500 units of chicken meat;
- 250 units of champignons;
- 3 eggs;
- 100 units of cheese;
- bulb;
- half a bunch of green onions;
- vegetable oil;
- spices.
For the filling, you need to cook chicken meat. Eggs should be hard-boiled (cooking time 10 minutes, after boiling water, reduce heat). In order for all the juices of the meat to remain in the fillet, the water must first be brought to a boil, salt it, and only then toss in the breast. The meat is cooked for 20 minutes.
Grate cheese, finely chop green onions. Boiled eggs peel, chop small cube... Combine all ingredients in a suitable bowl.
Cut the mushrooms into slices, the onion into small cubes. Fry the poultry with onions on vegetable oil until golden brown. Put the finished product with the rest of the components.
Cut the boiled breast into medium cubes. Then all the products need to be mixed well, add salt and pepper.
To make bags of chicken and mushrooms, put the filling in the middle of the pancake, collect the edges and tie green onions or use pigtail cheese.
If serving to the table is not planned immediately, you can prepare blanks. They can be kept in the refrigerator for 2 days. Before use, bake the dish in the oven at 200 degrees for 15 minutes.
Pancake bags with ham and mushrooms
Pancake recipe:
- liter of milk;
- 2 large spoons of sugar;
- 3 eggs;
- a kilogram of flour;
- ½ large spoonful of salt;
- ½ large spoonful of baking soda;
- 100 ml vegetable oil in the dough;
- bunch of green onions.
The recipe for the filling consists of following products:
- 300 grams of ham;
- 300 grams of hard cheese;
- 500 grams of bakers;
- 2 eggs;
- 2 large spoons of mayonnaise;
- 2 onions;
- spices;
- vegetable oil.
To make pancake dough, you need to take a deep container, beat raw eggs, add sugar, salt. Beat the ingredients for 5 minutes to form a fluffy foam and sugar completely dissolve. Then pour in milk, beat with a mixer for 4 minutes, until a white foam forms. Then put soda, vegetable oil. Combine all components with a mixer. Sifted flour is thrown in portions last. Beat the dough until homogeneous mass... Its consistency should be similar to medium-thick sour cream.
Fry the pancakes in a hot skillet, brushing it with vegetable oil, before pouring the dough. The pancake cooking time is about 5 seconds on each side.
To make the filling, you need to prepare the cheese by removing the paraffin rind from its edges, then grate it. Ham, eggs should be chopped into small cubes. Connect these components.
Peel the onion, remove the root part of the stem from the champignons. Rinse vegetables under a tap. Chop them into small cubes. Preheat the brazier, fry the onions until golden brown, and then toss in the mushrooms. Salt and pepper. Simmer vegetables for about 12 minutes, until excess liquid is gone.
Combine all prepared ingredients, add mayonnaise, mix until smooth.
Before serving, put the formed bags in the microwave oven, heat for 3 minutes. The dish is served with various sauces. It can also be curd dressing, sour cream, heavy cream, spices, garlic. The appetizer is pleasantly relished with freshly brewed honey tea.
Pancake bags with mushrooms and chicken breast
The recipe for this dish is as follows:
- 250 ml. flour;
- 300 ml. milk;
- 1 large spoonful of sugar;
- 2 eggs;
- 2 chicken fillets;
- 150 grams of mushrooms;
- green onions;
- ½ large spoonful of curry;
- 1/3 cup 30% cream
- 80 grams of soft cheese;
- spices.
Cooking steps:
- Prepare pancakes. Beat eggs with a pinch of salt, add 150 ml. milk, sifted flour. Mix everything so that no lumps remain. Then pour in the remaining milk, 4 large spoons of refined butter, mix. Then add sugar, beat everything again.
- Fry pancakes in a hot brazier. The fire must be strong. Roasting time one minute on each side. It all depends on the amount of dough poured in. Therefore, there may be more time.
- Prepare for the filling chicken breast, chop it into small cubes.
- Peel the onions, mushrooms and chop finely.
- Heat a frypot with oil, fry the chicken for about 4 minutes.
- Then lay out the mushrooms and onions. Fry until all ingredients are cooked. Cooking time is about 8 minutes.
- Add salt and pepper a minute until tender. Previously, this should not be done, since all dishes in which there are vegetables are recommended to be salted at the end. Only meat is salted until cooked, and vegetables after.
- Pour cream into the filling, put a little curry, grated cheese, mix everything to melt the cheese.
To wrap the mushroom bags, put the filling in the middle, lift the edges of the pancake up and tie with green onions.
Pancake bags with chicken fillet and mushrooms
The recipe for the dish is as follows:
- 20 thin pancakes;
- 600 grams of chicken meat;
- 600 grams of bakers;
- 2 onion heads;
- 250 grams of cheese;
- 100 grams of 20% cream;
- 40 grams of butter;
- lean oil;
- 25 grams of flour.
Cut the chicken breast into cubes. Peel the poultry, chop into pieces. Finely chop the onion. Grate cheese.
Preheat a roasting pan, fry the chicken in vegetable oil until white for 20 minutes. All the liquid that comes out of the meat should evaporate. Then put the peppers and onions, fry for 20 minutes, until a golden crust appears on the meat. Add salt and pepper.
To prepare the sauce, take a saucepan, pour in the cream, heat them to 60 degrees. Melt butter in a brazier, add flour. Stirring constantly, slowly pour in the cream so that no lumps appear. Reduce heat to cook the sauce for about 10 minutes, stirring so that it does not burn. The sauce turns out like thick sour cream.
Pour the prepared dressing into the filling, simmer for 5 minutes.
The pouches can now be formed. Place the filling in the middle, sprinkle with grated cheese. Gather the edges of the pancake up, tie it with a cheese pigtail.
The choice of filling is always up to the wishes of the culinary specialist.
Pancakes with all kinds of fillings are an integral part of both festive feast and the usual everyday menu. Pancakes are sweet and salty, and all the options for fillings are almost impossible to count, since each hostess prepares them with something special. Today the site wants to present you a recipe for pancake bags with chicken and mushrooms. These bags can be served both cold and warm. And to complement their taste, it will be enough to serve them with the usual village sour cream.
To prepare bags of pancakes with chicken and mushrooms, you will need:
For the pancake dough:
- flour - 125 g
- milk - 350 g
- eggs - 3 pcs.
- sugar - 1 tsp
- salt - 0.5 tsp
- vegetable oil - about 2 tablespoons (for greasing the pan)
For filling:
- chicken (fillet) - 350 g
- eggs - 3 pcs.
- mushrooms (champignons) - 250 g
- onion - 1 pc. (medium size)
- hard cheese - 120 g
- garlic - 2 cloves
- vegetable oil - 2 tablespoons
- parsley - 4-5 branches
- green onions - 1 small bunch (only green feathers)
- salt, pepper - to taste
Pancake bags with chicken and mushrooms - recipe with photo:
We will start preparing the bags by kneading pancake dough... So, sift all the flour you need according to the recipe into a large bowl and add salt and sugar to it.
Pour half of all milk into a bowl.
And stir with a whisk until we get a completely homogeneous and thick dough without a single lump.
Add all three eggs at once and stir.
At the very end, add the remaining milk into the dough and mix thoroughly until smooth.
Our pancake dough is ready. It turns out to be smooth and quite liquid. Covering the bowl of dough cling film or just a plate of a suitable size and set aside for 30-40 minutes or even for an hour. The dough should "rest" and infuse. If desired, such a pancake dough can be kneaded in the evening.
In the meantime, prepare the filling for the pancake bags. First of all, we send chicken fillet to cook. To do this, bring 1 liter of water to a boil on the stove, add some salt and, if desired, add Bay leaf, sweet peas and / or hot pepper and a couple of clove buds to make the chicken flavorful. When the water boils, dip the fillet in it. Bring the water to a second boil, reduce the heat to a minimum and boil the fillets for 20 minutes. By the way, if you want to reduce the cooking time, then just pre-cut the chicken into smaller pieces. Remove the finished fillet from the broth (by the way, you can use it for some other dish) and leave to cool.
We also boil the eggs until full readiness... To do this, after boiling, cook the eggs over medium heat for 8-10 minutes. Then we drain the hot water, and pour the eggs cold water... We change the water a couple of times so that the eggs cool down faster.
While the chicken and eggs are boiling, let's take care of the mushrooms. Cut the onion into small cubes.
And the mushrooms, peeled from dirt, cut into small pieces of arbitrary shape.
Pour a small amount of vegetable oil into the pan and lightly fry the finely chopped onion in it. There is no need to brown it, we just bring it to transparency.
Add mushrooms to the onion and then immediately season them with salt and freshly ground black pepper. Stirring, fry the mushrooms until tender and light brown.
Add the garlic passed through a press to the ready-made mushrooms, mix and heat the mushrooms for another 1 minute. Remove the mushrooms and onions from the heat, transfer the mixture to another container and leave to cool.
Cut the boiled and already slightly cooled chicken into a medium cube or divide it into fibers by hand.
Rub hard cheese and eggs on a coarse grater.
In a bowl, combine chicken, cheese, eggs, mushrooms, and also add a little chopped parsley to them. Add pepper and, if desired, a little salt.
We mix. The filling for pancake bags with chicken and mushrooms is ready.
Let's start baking pancakes. Lightly grease the surface of a well-heated frying pan and pour a ladle of dough onto it. Tilting the pan in different directions, distribute the dough into a thin pancake and fry it first on one side.
And when the edges of the pancake are slightly browned, gently turn over and fry it until fully cooked. Pancakes are fried very quickly, so we don't go far from the pan!
From the amount of products specified in the recipe, about 15 thin pancakes with a diameter of 23 cm are obtained.
We form pouches of pancakes with chicken and mushrooms. Put a couple of tablespoons of the filling on the center of the pancake.
Gather the free ends of the pancake together and fix them with a feather of green onions. If suddenly the feathers of the onion are dense enough and break when tying, then they need to be slightly crumpled with your hands so that they become more plastic. Also, for convenience, wide and long onion feathers can be cut into two parts.
Thus, as shown in the photo, we prepare all the pancake bags. If desired, the bags can be served already in this form.
But they can also be heated in the oven to melt the cheese. To do this, we transfer the bags of pancakes with chicken and mushrooms to a baking sheet with paper and send them to the oven for 4-5 minutes at 180 C.
Rating: 4.45, out of 21 votesHow to cook a recipe for bags of pancakes with chicken - a complete description of the preparation so that the dish turns out to be very tasty and original.
I liked the recipe: 21
Ingredients:
pancakes, chicken breast (800 gr.), champignon mushrooms - 600-800 gr, 3 medium onions, butter, flour, sour cream, pigtail cheese
We fried them in a small frying pan with a diameter of about 20 cm. Small neat pancakes make small neat bags. Before pouring the dough, grease the pan with a piece of bacon.
So, the pancakes are ready.
Preparing the very filling for the bags. The existing chicken breast must be boiled.
You also need to cut the mushrooms.
and they should be sent to the frying pan first.
Next we chop the onion. You can do this as you like. We got a quarter ring.
While the excess liquid from the mushrooms is evaporated, fry 3 tablespoons of flour in another pan until golden brown. We are preparing the sauce for the filling.
Add butter to flour
Stir until smooth and add cream or, as in our case, just sour cream.
Mix thoroughly, and after a minute - two remove from heat.
The sauce is ready. In the meantime, onions can already be added to the mushrooms.
After a couple of minutes, when the onions are fried, add a little more sour cream
and after a minute or two, you can add finely chopped chicken breast.
mix, and then add the sauce.
Salt and pepper to taste and our filling is ready.
The only thing left is to make the bags themselves. To do this, put a small amount of filling on the center of our pancake,
collect its edges with a bag
and tie it with a string of pigtail cheese (you can use green onion feathers or chives for this purpose).
We did it in six hands, so in just 10 minutes we had a whole tray of such bags ready.
It turned out very tasty and cute. Everyone who tried these pancake bags with chicken and mushrooms was extremely happy.
Cooking time:PT01H30M 1 h. 30 min.
Pancake bags with stuffing options for recipes for the festive table
One of the original buffet snacks can be called pancake bags with filling. This is a great way to make a decent impression on the guests, to show the degree of your culinary resourcefulness and virtuosity. Stuffed pancake pouches are a delicious treat with a hint of traditional Russian cuisine. There is an opportunity to beat in different ways taste qualities dishes, due to the variety of fillings. You can make, for example, pouches of pancakes stuffed with chicken and mushrooms. Although there are other options: bags filled with minced meat and rice, or with red fish. Pancake bags with meat will be very satisfying and high-calorie. From pancakes just right to cook sweet bags with syrups and sauces. There are many recipes for creating bags of stuffed pancakes step by step.
In this article, you will learn:
Filled Pancake Sacks: Different Recipes
How to tie stuffed pancakes in a bag
In order to beautifully serve stuffed pancakes-bags, skill and imagination are required. The role of "packaging" is classic pancake, a filling of your choice is laid out in its center, then the pancake edges are tied like a bag with the help of one or another edible tie. The entire cooking process is described in more detail step by step in the recipes.
Most housewives are puzzled by the question: "How to tie stuffed pancakes in a bag?" So in the role of "string" for salted pancakes can be:
- blanched parsley or dill stalk, green onion arrow;
- a string of smoked pigtail cheese;
- rice noodles cooked aldente.
Sweet pancake bags can be tied
- marzipan mastic ribbon;
- a tape of marmalade or zest;
- donut-bagel.
After the food and dishes are prepared, you need to drive eggs into a special container, add salt and sugar there and beat the ingredients by hand or with a mixer. Add milk, vegetable oil to the mixture, gradually add flour, beat again. Bake in a well-heated skillet on both sides.
Pancake bags with chicken
Pancakes cooked in water are a budget option. From them you can create bags of stuffed pancakes and chicken and mushrooms or any other to taste.
Photo: bags of pancakes stuffed with chicken and mushrooms
- Hot water - 2.5 tbsp.
- Wheat flour - 1.5 tbsp.
- Egg - 2 pcs.
- Salt to taste.
- Sugar - 2 tbsp. l.
- Baking powder - 1 pinch.
- Butter - 100 gr.
Get the necessary components, kitchen utensils. Then put flour, sugar, salt in a deep bowl, beat in eggs, pour in half the specified volume of water, mix with a mixer or whisk until the lumps are completely dissolved and homogeneous. After that, add the remaining hot water, add baking powder and pour in the melted butter, knead again and bake on both sides.
Pancake bags with mushrooms recipe with chicken and cheese
As a basis for the dish, you can take pancakes based on both milk and water. These chicken and mushroom pancake bags are served with a creamy or cheese sauce.
Photo: bags of pancakes with cheese filling
- Chicken fillet - 200 gr.
- Onions - 1 pc.
- Mushrooms - 150 gr.
- Cream - 200 ml.
- Hard cheese - 150 gr.
- Butter for frying.
- Salt and your favorite spices to taste.
- Preparation
Boil chicken fillet in salted water until tender, cool, chop. In a frying pan in butter, fry finely chopped onions, mushrooms, add fillets there, then pour cream, salt, add spices, simmer for a couple of minutes, grate cheese and add to the pan, mix everything. To finish preparing bags of pancakes with chicken, there is not much left: take pre-fried pancakes, put the hot filling in the center of each of them, tie the pancake in the form of a bag and send the dish to the preheated oven for 5-10 minutes, get ready-made pancakes-bags with mushrooms. The recipe is very simple!
Pancake pouches stuffed with minced meat and rice
As in the previous recipe, the base is pancakes with milk, water, or any others.
Photo: bags of pancakes stuffed with minced meat
- Minced chicken - 200 gr.
- Rice - 1/4 tbsp.
- Egg - 4 pcs.
- Hard cheese - 100 gr.
- Dill and green onions are a small bunch.
- Butter for frying.
Boil eggs and rice, fry the minced meat. Combine chopped eggs, half a glass of cooked rice, and sautéed minced meat. Add finely chopped greens and finely grated cheese to the mixture, mix the filling again. Then fill each pancake with minced rice and chicken and tie it in a bag, then send it to the preheated oven for 5-10 minutes. Ready!
Video: Chicken and Mushroom Bags Wrapped in Green Onions
Recipe video: chicken pancake bags tied with a cheese stick
The filling with red fish is no less interesting. Don't be afraid to experiment in the kitchen!
- Anthill cake
- Ferrero Roche cake
- Curd yoghurt cake
- Sunflower salad
- Flip Pie with Oranges
- Cheesecake on puff pastry
- Meatballs like in IKEA
- Red borsch
- Chebureks with meat
- Cream
- Homemade mayonnaise
- Chocolate sausage from cookies
- Cabbage rolls with meat and rice
- Cheese soup with chicken and melted cheese
- Pozharsky cutlets
- Oven baked mackerel
- Potato pancakes
- French meat
- Zrazy with minced meat
- Lasagne with minced meat
- Beef goulash with gravy
- Pork pilaf in a cauldron
- Carbonara pasta with bacon and cream
- Classic honey cake
- Zebra" cake
- Khachapuri with cheese
- Kefir pancakes
- Salad mushroom meadow with mushrooms
- Classic vinaigrette with peas
- Cottage cheese pancakes
Pancake bags with filling
It is difficult to imagine how many recipes for making delicious pancakes exist now. Among huge variety can be found custard pancakes on kefir. fluffy and thin yeast pancakes. pancakes with mineral water, whey, yogurt, etc. However, the most popular are simple thin pancakes with milk. They can be sweet, salty, stuffed, or in a variety of shapes.
Today we offer to prepare pancake bags filled with boiled chicken, fried mushrooms and pickled cucumbers. So pretty and appetizing appetizer perfect for the Maslenitsa table, decorate the holiday and will certainly please the guests!
- milk - 500 ml;
- salt - a pinch;
- baking soda - ½ teaspoon;
- sugar - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- eggs - 2 pcs.;
- flour - about 250 g.
- chicken (fillet) - 300 g;
- champignons - 270-300 g;
- onion - 1 medium head;
- vegetable oil - 2-3 tbsp. spoons;
- pickled cucumbers (or pickled) - 100-150 g;
- cheese - 80-100 g;
- fresh dill - a small bunch;
- mayonnaise to taste;
- salt, pepper - to taste.
Pancake bags with filling recipe with photos step by step
How to make pancake bags stuffed with mushrooms and chicken
- Beat eggs lightly with salt until the protein and yolk are combined and a light foam appears. Pour in warm milk, add sugar. In this case, we make the dough not very sweet, since the pancakes will be stuffed with salty filling.
- Mix flour with soda and, sifting, gradually add to milk. Working intensively with a whisk, we achieve a homogeneous and smooth composition without lumps.
- Pour in vegetable oil, mix. We leave the resulting mass of a fairly liquid consistency for half an hour at room temperature.
- After the indicated time, we collect the dough with a ladle and distribute a thin layer around the perimeter of the hot frying pan. We prepare pancakes in the traditional way: as soon as the underside is browned, turn the product over on the other side and keep it on the hot surface for another 20-30 seconds. Freshly baked hot pancakes are preferably greased butter to soften the edges.
How to make pancake bag filling
Pancake bags with chicken
The picture that was really worth seeing is my MCH literally swallowing chicken pancake bags. while drinking decaffeinated coffee.
Happiness literally overflowed, so this dish was tested and recommended by my Lyosha!
For pancakes:
- 2 tbsp. flour
- 2.5 tbsp. milk
- 2 eggs
- 1 tsp Sahara
- 1 tbsp sunflower oil
For filling:
- 500 g chicken fillet
- 2 onions
- 1 carrot
- Greenery
- 2-3 tbsp sour cream
- Herbs, spices
For pouches:
- Long sprigs of parsley, green onion feathers or smoked cheese"Pigtail"
Bon Appetit!
PANCAKE BAGS ON HOLIDAY TABLE
Pancake bags are a snack everyone loves!
Have you ever made pancake bags? If not, it's time to try, because new year holidays very close, and this is one of those snacks that everyone likes.
Cooking pancake bags is an unpretentious task, within the power of everyone, including inexperienced chefs. The most important thing to be able to do is, of course, to bake delicious pancakes, and the rest is a matter of five minutes.
Pancake bags can be served both as savory and as sweet snack... In the first version, julienne, chicken, mushrooms, meat, cheese, fish can be used as a filling, in the second - any cream, chocolate, fruit, cottage cheese, etc.
As we have already noted, the main thing is to be able to cook pancakes, there are no other features of making pancake bags. Otherwise, it all depends on the taste and preferences of the chef - you can make bags from thin pancakes, from medium or plump - as you like, put the filling in whole small pancakes or cut into pieces of standard size pancakes. We will tell you about the most best recipes preparation of "Pancake bags" snacks, which you can supplement and modify as you like.
1-Recipe for making an appetizer "Pancake bags" with chicken, ham and cheese
You will need: thin pancakes, filling - 200 g each of ham and hard cheese, 1 chicken breast, 20 g butter, 1 bunch of green onions.
How to make ham, chicken and cheese pancake bags. Boil chicken breast, add salt water, dry and chop finely. Grate the cheese on a fine grater, and chop the ham in the same way as chicken. Mix the prepared foods, place the filling in the center of each pancake, lift the edges up to form a pouch, and tie with green onion feathers. Put the bags on a greased baking sheet, heat the oven to 180 degrees and bake for 7-8 minutes. Serve these pancakes hot.
Pancake bags can act as a hot, cold appetizer, dessert - which version you make is up to you. But in any case, whatever filling you choose, you can be sure that the guests will be delighted!
2-Recipe for "Pancake bags" with mushrooms
You will need: medium or thin pancakes, mushrooms, onions, vegetable oil, salt, "pigtail" cheese.
How to make pancake bags with mushrooms. Finely chop the mushrooms and onion, put in a pan with oil and fry until the liquid evaporates. Spread the filling on the prepared pancakes in the center, lift the edges up, forming bags, tie them with cheese "pigtail" disassembled into strips.
It is very convenient to make pancake bags together: one person holds, and the other ties them - it will turn out beautifully and quickly!
3-Recipe for "Pancake bags" with salmon
You will need: thin pancakes, 350g fresh salmon fillet, 200g hard cheese, 200g sour cream, 0.5 cups of milk, flour, butter, leeks, dill, pepper, salt.
How to make pancake bags with red fish. Cut the fish fillet into thin strips, chop the onion in half rings, chop the dill, put the onion in a pan with heated butter, fry until browning, put the fish, stir, fry for 5 minutes, sprinkle the fish with flour, mix, fry for another 1.5 min, pour in sour cream, bring to a boil, pour in milk immediately after boiling, stirring to cook the sauce until thickened. Season the thickened sauce with pepper and salt, add the dill, mix and remove from the stove. Put cooked fish julienne in the center of the pancake, sprinkle with grated cheese on top, raise the edges and form a bag, tie it with a piece of leek. So make all the pancake bags.
If you want to serve pancake bags like cold appetizer, use the following fillings:
- Curd cheese and salmon caviar;
- Mashed potatoes and mushrooms with onions;
- Sausage fried with onions and mushrooms (season with sour cream, after sprinkling the food with flour to thicken);
- Grated cheese with garlic and mayonnaise;
- Cheese cheese with tomatoes and herbs;
- With any salad.
4-Snack with smoked chicken "New Year's bags"
50 g vegetable oil
2 smoked chicken breasts
5-Pancake julienne bags
6-Sacks of pancake with smoked cheese and mushrooms
7-Pancake bags with creamy chicken
8- "Santa Claus's Bags"
Fetaka cheese (or any goat cheese)
So incredibly delicious and beautiful New Year's snack everyone will like it, perfectly decorate New Year's table.
Make a slide from flour, beat in eggs, salt and add sugar to taste, stirring, gradually pour in milk, strain the mass through a colander, put the dough in the refrigerator for half an hour.
Cook small pancakes in a hot skillet.
Cut tomatoes, cheese and salmon into small cubes, combine and stir.
Put the filling in the center of each pancake, wrap them like bags, fasten them at the top with herbs or toothpicks, sprinkle the bags with regular grated cream cheese on top.
A New Year's snack "Santa Claus's bags" is baked in the oven until the cheese is melted.
Before serving on the New Year's table, arrange Santa Claus's bags as desired, for example, with herbs and red caviar.
9-Pink Pancakes: Stuffed Bags
Pancakes can be not only delicious, but also beautiful!
I propose a recipe for pink pancakes-bags with filling and original presentation.
For the pink pancake dough, you will need:
milk - 0.5 l, 2 - 3 eggs, 3 tbsp. tablespoons of vegetable oil, a half-liter can of flour, 1/2 teaspoon of soda, 1 tbsp. a spoonful of vinegar, juice of 1 small beet, a pinch of salt.
Recipe for making pink pancakes
You can beat whole eggs, but I take 2 squirrels instead of 3 eggs, salt, beat with a whisk. The proteins will give a lighter color to the base of the dough. gradually add milk and flour, continuing to beat. After kneading, the dough will become approximately the same consistency as sour cream. Each time I add milk and flour by eye, focusing on the consistency. Now, while stirring, pour freshly squeezed beet juice into the dough. I got half a cup of juice - that's enough to make pink pancakes, I look at the color in which the dough is gradually dyed. A little juice remains for coloring the filling. As a result, we get a dough of the same pink color and consistency as shown in the photo. If the color is dark, add milk, if the dough is thin - flour, if thick - milk. We extinguish the soda with vinegar and add to the dough. Mix again. So that the first pink pancake does not come out lumpy, I always ignite a clean, dry frying pan with salt, shaking occasionally so that the salt turns over. I have a steel pan with a smooth bottom. For the first pink pancake, add a little vegetable oil to a hot frying pan. Pour the dough into the pan, starting from the center, turning the pan in a circle so that the dough spreads evenly. We bake a pink pancake only on one side, if you turn it over, then the pink color will be lost, the pancake will turn yellowish or brownish. Therefore, we wait until the top layer becomes dense and remove the pancake. Since pink pancakes were baked only on one side, after transferring from the pan to a plate, be sure to grease the pancake on top with butter so that the stack of pancakes does not stick together.
For the filling you will need:
one chicken fillet, one onion, vegetable oil, salt, pepper, other spices (to taste), the remainder of beet juice, half a cup of red wine, half a cup of milk. Pass the finely chopped onion in a frying pan, put the diced chicken fillet in the same place. Fry lightly over medium heat, stirring occasionally. Add some salt, add milk. When all this is extinguished under the lid for 5 minutes. add wine and beet juice. Add pepper and spices. When the mass is extinguished and thickened (it will take about 15 minutes), open the lid. The filling is ready, it is also pink. Now we need to form pouches from pink pancakes: Turn the pancake upside down with the side on which it was fried. put a tablespoon of the filling on the center. The pancakes and filling should be still warm. Tie the bag with a green onion feather. We pierce the place of the knot with a thin skewer for fastening. We serve cooled, then the knot and the neck of the bag will be fixed, you can remove the skewers. Bon Appetit!.
Well, we will move on to the dessert options for pancake bags.... There are a lot of them, like savory ones, but we will tell only about the most successful and popular of them.
10-Recipe for dessert "Pancake bags" with strawberries and cream
You will need: thin sweet pancakes, 500ml of cream, 70g of powdered sugar, strawberries, unsalted pigtail cheese.
How to make pancake bags with strawberries and cream. Finely chop the strawberries, whip the cream with icing sugar until thickened. Put 1 tablespoon on each pancake. cream, on them - chopped strawberries, raising the edges, tie the pancakes with a string of unsalted pigtail cheese.
Strawberries can be substituted with any fruit that goes well with whipped cream.
11-Recipe for dessert "Pancake bags" with dates, hazelnuts and applesauce
You will need: 300 g of applesauce and dried dates, 100 g of hazelnuts, ground cinnamon, thin pancakes.
How to make pancake bags with apple, dates and nuts. Grind pitted dates with nuts in a blender, mix with applesauce, sprinkled with cinnamon - the filling should turn out to be thick, put 1 tablespoon each. in the center of each pancake, wrap the pancakes in bags, securing them with unsalted cheese or other tied sweet or neutral product.
In the pancake dough with sweet filling you can add grated citrus zest - then the dessert will turn out to be even softer and tastier.
Can be put in pancake bags curd mass or cheese, any cream, chocolate, etc. There can be really a lot of filling options, and those who want to feed guests and home cooks deliciously can only choose!
Pancakes with milk fluffy without yeast recipe
