It is stewed potatoes with cabbage in a saucepan, and not vice versa. Potatoes are the main ingredient, and white-headed beauty is an addition that gives a special touch to the dish. If you don't have an oven, multicooker, or the right pan size, you can easily use an ordinary saucepan.

You say: "How is it, all these necessary things are not in the kitchen?" And everything is very simple, you have moved to a new house, and have not acquired many more. And rightly so, at first it is not clear what you need and what not, so you should not rush to the store and buy all kinds of kitchen gadgets. Or, for example, you have come to another city and live in a rented apartment, and do not yet know how long you will stay here. Well, or any other life situations. And a real hostess, according to the public magazine "modern, all-knowing grandma", should be able to get out of any situation, cook porridge from an ax or replace those who do not have kitchen utensils with improvised means. So my dear, beloved readers - this delicious recipe for you, and may you not have difficulties in life.

Stewed potatoes with cabbage and vegetables

All products are available and useful. A step-by-step photo recipe will help you remember the process with ease.

Ingredients:

• White cabbage - 0.5 kg;
• Potatoes - 0.5 kg;
• Pumpkin - 150 gr (optional);
• Onions - 1 pc;
• Carrots - 1 pc;
• Bulgarian pepper - 1 pc. (not necessary);
• Vegetable oil - 50 gr;
• Salt to taste;
• Ground black pepper - to taste;
• Water - 200 gr;
• Tomato sauce - 2-3 tbsp lies;
• Bay leaf - 1 pc.

How to cook

To begin with, we need to take a pan, preferably with a thick bottom, if there is none, then any other will do. Pour vegetable oil... We put on fire. Finely chop the cabbage, send it to a saucepan, fry for several minutes, stirring occasionally.

Onion cut into small cubes.

Grate carrots.

Cut the bell pepper into pieces. You can use fresh, then remove the seeds beforehand, or pickled. Frozen vegetables can be added.

Pumpkin is very healthy and I recommend adding it to various dishes. Starting in early autumn, when the first orange vegetable appears in my garden, and until the end of January, until the whole harvest is over, there is practically no dish in which I would not put some pumpkin. Try this not only healthy, but also insanely delicious.

Grate it.

Send all vegetables except potatoes to cabbage, salt, and cook over low heat under a closed lid for 10-15 minutes. Remember to stir occasionally to prevent the contents from burning.

Peel the potatoes, cut into pieces.

Send to the pan, salt, add Bay leaf, pour the water. Not much liquid is needed, it should not completely cover the vegetables. Level two fingers below vegetables.

Continue cooking, after boiling, reduce heat to low and simmer for about 50-70 minutes, until potatoes are cooked. Stir 10 minutes before the end of cooking.

We serve and enjoy a delicious lunch.

You can grind the finished dish with chopped herbs, prepare a vegetable salad for it.

As you can see, the dish does not contain animal products, so it can be consumed in fasting, or for those people who adhere to the vegetarian diet.

If you do not like vegetable dishes, you can add fried pieces of meat or fresh chicken, smoked, pieces of sausage during cooking, this will diversify the dish and your diet.

Bon appetit to you and your family, stewed potatoes with cabbage in a saucepan will not leave you indifferent.

One wise book says it's best to cook vegetable dish with love than a fattened bull with hatred. An amazing ancient delicacy - stewed cabbage with potatoes - is ideal for a meal with family or friends. Exquisite scent, delicate pleasant taste, nutritional value and invaluable benefits for the body. What could be better stewed vegetables cooked with love? And if you add a little meat and spices to them, you get a wonderful satisfying product.

Experienced housewives, of course, know many recipes for how to stew cabbage and potatoes to surprise their household and friends. They generously share their experience, explaining in detail how to learn how to cook delicious vegetable dishes. Let's consider several options for creating this ancient delicacy.

For the dish, you can use white cabbage, Peking cabbage, sauerkraut and even cauliflower. Meat products - pork, beef and chicken fillet.

Vegetable mosaic with meat

This version of stewed cabbage with meat and potatoes is made from ingredients that are sold in any supermarket or market. It's great if they grew up in their summer cottage. Then the dish will be even tastier.

So, a set of products:

• any kind of meat (pork, beef, poultry);
• fresh cabbage any kind;
• potato;
• several onions;
• carrot;
• some sauerkraut;
• tomato or tomato paste;
• vegetable oil;
• spices;
• salt.

The process of cooking stewed cabbage with potatoes consists of the following actions:

Depending on the type of meat product, it is necessary to set different time for cooking it. Pork takes about 60 minutes, beef 90, chicken fillet 30 minutes is enough.

Impossible to resist - vegetables, chicken and mushrooms

Cabbage dishes are considered the most popular food Russian families. Not surprisingly, housewives try to use the product in different variations, combining it with many ingredients. Quite often, chefs prepare stewed cabbage with potatoes and chicken, diluting it with mushrooms. Let's get acquainted with one of these recipes.

List of required components:

• White cabbage);
• soft potatoes;
• chicken fillet (several pieces);
• onion;
• large carrots;
• vegetable oil;
• pepper (crushed or in powder);
• seasonings;
• salt.

Stewed cabbage with potatoes is prepared in a simple way:

To make the dish more aromatic, it is advisable to take royal mushrooms. They have a strong odor that remains after heat treatment product.

Stewed cabbage with potatoes - a spicy delicacy with an exquisite surprise

This original recipe stewed cabbage with potatoes is used not only by chefs in restaurants, but also by experienced housewives. Let's get acquainted with the rules of cooking in the home kitchen.

Required list of ingredients:

• a medium-sized head of cabbage;
• oblong potatoes;
• chicken meat;
• large onion;
• bell pepper of red color;
• seasonings;
• vegetable oil;
• Dill;
• salt;
• water.

The classic way to create a savory snack:

To make the product juicy and tender, it is advisable to cook it on the very small fire under the watchful gaze of the culinary specialist.

Low-calorie lunch in a modern way

In ancient times, housewives prepared various types of food in a special oven, especially from vegetables. Modern chefs easily make low-calorie stewed cabbage with potatoes in a slow cooker, which turns out no worse than in a Russian oven. For the dish, you need to prepare the following products:

• cabbage of any kind;
• medium-sized potato tubers;
• several onions;
• carrot;
• Bell pepper;
• tomatoes;
• spices;
• branches of fresh herbs;
• pepper (ground);
• salt;
• vegetable fat.

The secret of cooking hodgepodge with potatoes and cabbage in a multicooker consists of such actions.

The bulbs are peeled, washed, and then cut into identical miniature cubes. Washed carrots are chopped into large strips and mixed with onions. Vegetable fat is poured into a special container of the multicooker, chopped vegetables are laid out. Set the "Fry" mode, and stew the products for 10 minutes.

Peeled potatoes, which have dried out a little, cut into small cubes. The cabbage is cut into strips, trying to remove all the dark leaves. Then the food is lowered into the multicooker.

Some cooks fry potatoes with onions and carrots so that they acquire a golden brown crust. Unfortunately, such a dish will no longer be dietary.

Mix the contents of the bowl gently. Add water. The option "Stewing" or "Baking" is set on the device, depending on the characteristics of the multicooker.

After 40 minutes, tomatoes cut into small slices are added to the product and stewed for a while.

At the final stage, the dish is salted, seasoned with spices, and chopped greens are added. They are eaten with sour cream.

Plant foods are relevant

One of the most popular dishes that almost everyone likes - vegetable stew with cabbage and potatoes. It is eaten as a complete and healthy treat, or as a side dish. The stew goes well with sausage, mushrooms, meat and even fish. For its preparation, rather simple components are taken:

• dense white cabbage;
• medium-sized potatoes;
• onion;
• large carrots;
• tomato sauce;
• laurel;
• black pepper (ground);
• vegetable oil;
• dried;
• salt.

In accordance with this recipe, a vegetable stew with potatoes and cabbage is prepared by performing simple operations:

The finished product is infused for 10 minutes, and then served for dinner. Sprinkle with herbs on top.

Description

Stewed potatoes together with fresh cabbage, it is a versatile dish that can be cooked not only during the summer season fresh vegetables, but also in winter, and besides, it is perfect for breakfast, lunch and dinner. You can serve such stewed cabbage as independent dish or as a side dish for meat or poultry. The positive qualities of the dish do not end there! Fresh cabbage stewed with potatoes turns out to be very satisfying and at the same time its calorie content is low. In addition, such a dish does not create a feeling of heaviness in the stomach.

Cooking cabbage stewed with potatoes is a snap. Even a young novice hostess can cope with this task. All you need to do is stock up on all the vegetables you need and a large skillet. The step-by-step photo recipe below will help you with the rest.

Ingredients

• 
  (1 small swing)
• 
  (3-4 pieces of medium size)
• 
  (1 PC.)
• 
  (2-3 tbsp.)
• 
  (1 glass)
• 
  (taste)

Cooking steps

Cut one medium-sized onion into small pieces and fry it until golden brown in a frying pan.



While the onion is fried, let's take care of the carrots. We will clean and wash it. Then we will chop or grate on a coarse grater (here choose the option that is more convenient for yourself).



We send the chopped carrots to the pan to the onions.



Now let's get down to potatoes. We clean it, wash it thoroughly and cut it into medium-sized cubes.



We send the diced potatoes to the pan with the onions and carrots.



Cover the pan with vegetables with a lid and leave them to simmer over low heat. Stir the vegetables from time to time.



Now it's time for cabbage. It needs to be chopped.



Add the cabbage to the vegetables and then stir them. Cover the pan with a lid. Let the vegetables simmer over low heat for 5-7 minutes.



2-3 tablespoons tomato paste dilute with a glass of boiling water. Add salt here to taste.



Pour the diluted tomato paste into the vegetables and mix everything carefully.



We continue to simmer cabbage with potatoes under the lid until tender.



Serve fresh stewed cabbage with potatoes warm.



Bon Appetit!

Potato dishes

Simple stewed cabbage recipes with potatoes, meat, chicken or sausages: look step by step photos and video tips for preparing a delicious and satisfying dish.

45 minutes

113 kcal

4.25/5 (4)

Don't know how to diversify your daily menu? Or in confusion about what to serve on the table for the guests? Stewed cabbage and potato recipes work well for both.... This is a time-tested wonderful combination of soft cabbage after stewing and potatoes with golden crust will not leave anyone indifferent, a dish that can be prepared with or without meat.

We tried to make these recipes as convenient as possible for you, so you can easily cook this dish in a cauldron, multicooker or just in a frying pan. Choose a recipe that is convenient for you and start cooking, which will not take you too much time and turn into a very interesting activity that causes only positive emotions.

Stewed cabbage recipe with meat and potatoes

Kitchen appliances and utensils

• pan;
• cutting board;
• plate;
• peeler (optional);

• grater;
• a pot for potatoes;
• wooden spatula for mixing.

Ingredients:

Let's start cooking

First stage

1. We spread all the available vegetables on a cutting board, the first step is to process them. It is best to remove the top leaves from the cabbage. The top layer of cabbage may contain slightly rotten leaves that are not suitable for cooking, as well as soil residues. We do the same with carrots, peel off the top layer from it with a knife or vegetable peeler. Peel the onion and cut it in half.
   
   
2. Rinse meat and peeled vegetables under running water and let them dry a little.
3. Pour water into a saucepan, peel the potatoes, put the peeled potatoes in water in order to let some of the starch wash off. After all the potatoes have been peeled, they must be rinsed again under running water.
   
   
4. We put the pan on strong fire and fill its bottom with three tablespoons of sunflower (or olive) oil. Let the pan heat up well.
   
   
5. While the pan is heating up, you can start slicing the onions. We cut it with a knife as small as possible. After the oil starts to crackle, put the finely chopped onion into the pan.
   
   
6. While the onion is fried (do not forget to stir it periodically), we will take care of the carrots. Carrots are best grated on a coarse grater.
   
   
7. If you have achieved a slight transparency from the onion, then it's time to add carrots to the pan. Mix both ingredients well and cook for a couple of minutes.
8. During this time, we cut the potatoes into small pieces, and then add them to the rest of the ingredients.
   
   
9. Cut the meat into pieces of medium size, add it to the pan with onions, carrots and potatoes. Mix all the ingredients and fry for 3-4 minutes.
   
   
10. Time to reduce heat and cover the pan with a lid. Simmer all ingredients for 10-15 minutes.
    
    

Second phase

1. This time is quite enough to pay attention to cabbage. Cut it with a knife into medium-sized strips. Remember that cabbage after stewing will greatly decrease in size, so do not cut it too thinly. If you have a vegetable peeler, then try chopping the cabbage with it, it is very convenient, fast, and the resulting pieces will be even.
   
   
2. It's time to add the cabbage to the rest of the ingredients. Stir the contents of the pan gently. Don't be discouraged if everything doesn't fit right away, put a lid on the pan and wait a couple of minutes. During this time, the cabbage will decrease in size and you can add the next batch. But don't make these gaps too long! The main secret the fact that when stewing cabbage, you do not need to add any water. There is enough cabbage juice so that it does not burn.
   
   
3. Cover the pan with a lid and leave to simmer all ingredients for 15-20 minutes. Remember to stir occasionally! Add bay leaves, pepper, salt and tomato paste about 5 minutes before cooking, then stir all ingredients gently.
   
   
4. Stewed cabbage with meat and potatoes is ready! Let this dish cool down for a couple of minutes, after which you can invite everyone to the table and delight your loved ones with an unsurpassed taste.
   
   

Video recipe for stewed cabbage with potatoes

The video will tell you how to cook such a delicious stew with meat and potatoes. See how simple it really is.

Stewed cabbage recipe with chicken and potatoes in a cauldron

Cooking time: 40-50 minutes.
Servings: 3-4.

Kitchen appliances and utensils:

• cauldron;
• grater;
• cutting board;

• stirring paddle;
• plate;
• pan.

Ingredients:

• 6 potatoes;
• 1 medium white cabbage;
• 4-5 chicken hams;
• 2 bell peppers;
• 1 large carrot;

• 2 tablespoons of refined sunflower oil
• 3 teaspoons of salt;
• greens to your taste;
• salt.

Let's start cooking

1. First of all, rinse the meat under running water and dry it slightly. After that, you can cut the meat into large pieces, although you can also fry it uncut.
   
   
2. We put the cauldron on a strong fire and fill its bottom sunflower oil... We wait for the characteristic crackling, after which we put the chicken in the cauldron. Fry the meat over medium heat until lightly browned.
   
   
3. Rub the carrots on a coarse grater, chop the cabbage into medium-sized straws. Pour carrots and cabbage into a saucepan, then salt. Now you need to mash the cabbage, it should start up the juice.
   
   
4. As soon as the meat is slightly fried, add cabbage and carrots to the cauldron, then pour about 200 ml of water into it. Look at the situation, cabbage can give quite a lot of juice, in which case it is not necessary to add water at all. We cover the cauldron with a lid and leave its contents to simmer over medium heat for about 15 minutes.
   
   
5. During this time, we will deal with potatoes. Pour water into a saucepan and peel the potatoes. Put the peeled potatoes in a saucepan with water in order to wash off some of the starch. After all the potatoes are peeled, rinse them under running water and send them to a cutting board. Cut the potatoes into large pieces, then add to the rest of the ingredients in the cauldron. Salt to taste and simmer until the potatoes are half cooked.
   
   
6. We wash the bell pepper under running water, clean the seeds out of it, and then cut the pepper into half rings. Add to the rest of the ingredients in a cauldron, cover and simmer until the pepper is soft.
   
   
7. After the pepper is soft, turn off the heat and add your favorite greens. We leave it to stand for 10-15 minutes, after which we invite everyone to the table!
   
   
8. Bon Appetit!
   
   

Stewed cabbage recipe with potatoes and sausages in a slow cooker

Cooking time: 80-90 minutes.
Servings: 3-4.

Kitchen appliances and utensils:

• multicooker;
• cutting board;
• stirring paddle;

• grater;
• saucepan for potatoes.

Ingredients:

• half a medium head of cabbage;
• 5 medium potatoes;
• 3-4 sausages;
• 1 large onion onion;
• 3 cloves of garlic;
• 1 large carrot;

• 3 tablespoons of vegetable oil;
• 2 tablespoons tomato paste
• Bay leaf;
• black pepper (peas);
• salt;
• spices to your taste.

Let's start cooking

1. Peel the onion on a cutting board. Peel off the top layer of carrots, and also tear off the top leaves of cabbage.
2. Pour water into a saucepan and start peeling potatoes. Throw the peeled potatoes into a pot of water in order to let some of the starch rinse off.
3. We grate the carrots, and chop the onion as small as possible.
   
   
4. We turn on the multicooker and pour vegetable oil on its bottom, after which we spread the finely chopped onions and carrots. We expose the "Baking" mode. Fry onions with carrots for about 5 minutes, stir occasionally, so as not to burn.
   
   
5. During this time, cut the potatoes into large pieces. It all depends on the size, cut one potato into about 4-6 pieces.
   
   
6. Add potatoes to the ingredients in a slow cooker. In the same mode, fry the potatoes for about 10-15 minutes. For now, we don’t have to push for potatoes. full readiness, at this stage we should get only a golden crisp from it.
7. During this time, you can do cabbage. Cut it on a cutting board with a knife or vegetable cutter. Cut into strips of medium thickness, as the cabbage will lose a lot during cooking.
   
   
8. It's time to turn off the Baking mode. Put chopped cabbage, sausages in a multicooker bowl, add two tablespoons of tomato paste, garlic, bay leaf, black peppercorns and salt to taste.
   
   
9. We close the lid of the multicooker and turn on the "Extinguishing" mode. Leave to cook for 60 minutes.
10. After the coveted signal, you can add some fresh herbs. Cilantro is great, although you are free to experiment based on your gastronomic desires.
    
    
11. Bon Appetit!
    
    

Video recipe for stewed cabbage with potatoes in a slow cooker

To be sure of the correct preparation of stewed cabbage with potatoes and sausages in a slow cooker, you can check with this video recipe. It shows you every step of creating a delicious and satisfying dish.

Crispy potatoes are a great addition to stewed cabbage, this combination of flavors is quite interesting, and this dish is great for fasting. We hope that these recipes will help you diversify your daily menu, and your family and friends will appreciate your efforts.

There are a huge number of potato-based recipes. Peter I successfully opened a window to Europe, after which this product was firmly entrenched in our menu. Cooked potatoes with chanterelles will delight you and your guests - no one will leave hungry, and you will learn how to cook this dish correctly and tasty here -. It is also worth paying attention to and, if the combination of potatoes with meat attracts you more, you can also stew cabbage with stew, then you will get a complex side dish for the second.

That's all, we wish you success in your endeavors and experiments with cooking methods. various dishes! Share your experiences and achievements. Share your thoughts and tips on refining the recipes above, and together we will make this world tastier!