The recipe for these pork ribs is simple, but its main feature is that the dish turns out to be very tasty and fragrant. You can love pork, you can not like it, you can not eat it at all, but you will definitely like the ribs baked in the oven - try it!

To cook pork ribs baked in the oven, we need

• Pork ribs - 1 kg
• Soy sauce - 2 tbsp. spoons
• Suneli hops - 0.5 tsp
• Curry - 0.5 tsp
• Garlic - 2 cloves
• fresh thyme (you can also use dried thyme, but fresh is much more aromatic)
• Salt, pepper - to taste

How to bake pork ribs in the oven

1. My ribs, cut into portions - who prefers how many ribs on own discretion. 5-7 is the optimal amount. The ribs should be dry, so pat them dry with paper towels.
2. We are preparing a mixture with which we will rub our ribs. Peel the garlic, finely chop or pass through a garlic press. We mix all the dry spices: curry, suneli hops, salt, pepper and fresh thyme, which we pluck from the branches before that. Then add soy sauce to the spice mixture, mix and rub our ribs. Ideally, the ribs grated with the mixture should be sent to the refrigerator so that they are marinated, so everything must be done the day before the baking day. If there is no time, let them stand for at least 15-20 minutes.
3. Preheat the oven to 200°C. We spread the ribs on a baking sheet and put in the oven for 35-40 minutes. And now our ribs are ready - they are golden and fragrant!

It's so easy to cook pork ribs baked in the oven.

Pork ribs, the recipe of which is very easy to prepare and has excellent taste, is considered an absolutely versatile dish. They can be fried, stewed, baked, steamed, cooked in a slow cooker, marinated for barbecue and barbecue, smoked, and so on.

If we are talking about roasting ribs, then they are often marinated first, and then fried. You can also boil them first, and then fry them or bake them in the oven. Often, in the process of cooking pork ribs, they use very a large number of spices and spices.

If we immediately bake the ribs in the oven or fry, then it is best to do delicious sauce or the so-called "icing", which we will then pour over the finished ribs.

Almost everything can be cooked from pork ribs: these are wonderful soups, various goulash, excellent cereals and side dishes, and pork ribs are also a popular snack for beer or wine.

Another proof that pork ribs is a universal dish is that, probably, in every family, every hostess, and in any country in the world, knows what pork ribs are and owns more than one recipe for cooking dishes and pork ribs.

But, despite the fact that pork ribs are quite popular dish in all countries of the world, there are a considerable number of different nuances in the preparation of this dish. For example, such as: freshness and quality of meat, rigidity and its color, as well as many other factors.

But we are sure that every housewife is able to choose the right ribs for preparing dinner for her loved ones, because if she does not know this, she simply will not be able to cook really tasty pork ribs.

Pork ribs: recipe in the oven

For cooking classic recipe pork ribs, we need the following products:

So, let's start preparing our dish. The first thing we do is wash the pork ribs well and cut the pork into not very small, long pieces.

Then finely-finely garlic mode. Now we rub our ribs with garlic, salt and squeeze the juice of one lemon on them, add our favorite spices and spices for pork.

You can add a little of any sauce, for example, soy. Pour somewhere 5 tablespoons, you can, if someone loves soy sauce, a little more.

You can also add half a chili pepper - for spiciness, because this dish is very tasty when with a spicy note.

Mix all these ingredients well, then cover cling film and leave the ribs to marinate as long as possible, but not less than two to three hours.

When the required time has elapsed, you can again take on our ribs. You can already turn on the oven so that it warms up well - turn it on 180 degrees.

Now, take a baking sheet, preferably larger, and line its surface with parchment paper. And you can spread our pork ribs.

You can sprinkle a little of your favorite spices on top of them again and be sure to cover the ribs on top with foil in order to avoid getting a burnt crust, but to get a thin and crispy one. We put in the oven to bake for about 20 - 30 minutes, no more.

And one more tip, at the end of cooking the ribs, almost before the very process of pulling them out, it is better to remove the foil and let the ribs brown a little with a crust.

Now you can get ready, tasty, fragrant, tender ribs from the oven and serve. You can decorate with greenery, it will always look harmonious and beautiful! Bon appetit everyone!

Stewed Pork Ribs: Recipe with Potatoes

For those who love a very tasty and satisfying meal, this dish is the very thing ... Especially men will be delighted with such a dense and nutritious dinner or lunch.

Products you will need:

• Pork ribs - 500g;
• Potatoes - 500g;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Garlic - 2 cloves;
• Vegetable oil for frying;
• Water 200-250 ml;
• Salt - to taste;
• Spices (any, your favorite) - to taste;
• A bunch of greens.

Let's start cooking by preparing all the ingredients: wash the ribs and cut into portioned pieces, peel the onion and cut into half rings, peel the carrots and cut into strips.

Now heat up the frying pan vegetable oil and fry for strong fire prepared ribs, until crusty. 4 minutes on one side and the other. When finished with frying, transfer the ribs to a saucepan with a thick bottom.

Then, in the same pan, fry the onions and carrots, which we also have already prepared for use. Fry until golden brown.

We transfer the entire contents of the pan to a cauldron or a saucepan with a thick bottom to the ribs, add a little water and salt. We put on fire and simmer for 20 minutes under the lid.

Next, let's take care of the potatoes, which we clean and cut into small cubes. And we also send it to the cauldron for the ribs. Add your favorite spices, you can add a little more salt. Simmer the entire contents of the pan for another 20 minutes.

When the time has passed, add to the cauldron, squeezed or finely chopped garlic. And stew for another 10 minutes. The dish of stewed pork ribs with potatoes is ready.

Serve the dish, sprinkled with finely chopped herbs, you can decorate with a sprig of rosemary.

Bon Appetit!

Pork ribs: a recipe for cooking in a grill pan

The recipe for cooking pork ribs in a grill pan is loved by many housewives. Since the basis of its preparation does not include a large amount of fat, and as a result we get mouth-watering ribs with a thin crispy crust.

So, what do we need to cook pork ribs on a grill pan:

• Pork ribs - 1 kilogram;
• Ketchup, can be homemade, can be store-bought - 3 tablespoons;
• Spices for pork (your favorite) - 1 teaspoon is enough;
• Salt - to taste;
• Lemon juice - half a teaspoon or can be replaced with vinegar - also 0.5 teaspoon;
• Vegetable oil - how much you think you need for frying.

Well, let's start preparing our dish. The first thing we do is cut the pork ribs into pieces. You can use large or smaller pieces, as you like.

Then add ketchup, spices to them, lemon juice or vinegar, but my advice to you is to take better lemon juice, it tastes better, and mix everything well. Then grease the grill pan on which we will cook the ribs with vegetable oil and let it warm up a little.

After the pan has warmed up well, put the ribs on it and start frying. Fry well so that the ribs are fried on all sides, that is, periodically turn over.

If you cut the ribs into very small pieces, then just mix. You need to turn the ribs several times, at the same time we salt and pepper them to taste, we do it a little, but often, the main thing is not to overdo it.

Fry until cooked and everything, a dish called pork ribs in a grill pan is ready! Bon Appetit!

Baked pork ribs: recipe with marinade

In order to cook delicious pork ribs with an unusually tasty marinade for them, which is ideal for them and makes them soft, juicy, fragrant and even tastier, we need the following products:

• Pork ribs - 1 kg;

For the marinade, we need the following ingredients:

• Purified or boiled water - 1-1.5 liters;
• Onions - 2 things;
• Garlic - 4 cloves;
• Chili sauce - 1.5 (one and a half) tablespoons;
• Black pepper can be simply coarsely chopped, but peas are best - half a teaspoon;
• Lemon juice - from half a lemon.

Let's prepare the marinade first. To do this: Finely chop the garlic, onion rings mode. We put a pot of water on the fire and add onion and garlic to it, then all the other ingredients for the marinade, and boil it all for about 15 minutes.

Then the regime with pieces of ribs and send them to the marinade, bring to a boil, and then, reduce the heat and cook for at least 1 hour. Then take out the ribs and pat them dry with paper towels.

Now spread on a baking sheet covered with foil, and grease the ribs well with the finished marinade on both sides. And we send it to the oven, preheated to 220 degrees for about 15-20 minutes.

That's all, the ribs in the marinade are ready!

So delicious and appetizing dish, like pork ribs, any hostess will definitely like it. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.

Pork ribs in the oven - step by step photo recipe

An ordinary family dinner can turn into a wonderful feast. And for this you do not need to make any effort. Pork ribs with prunes and garlic go well with any side dish. Households will appreciate this royal treat. Fragrant ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in the mouth. Amazing taste and aroma are perfectly combined in this culinary creation.

Your mark:

Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

• Pork ribs: 1 kg
• Garlic: 20 g
• Salt: 1 tsp
• Dry spices: to taste
• Prunes: 50 g
• Lemon juice: 10 g

Cooking instructions

You should choose a whole piece of pork ribs.

It is important that the ribs are not split. If, nevertheless, there is no such piece with ribs, then already chopped ribs will do, only they will need to be wrapped in foil separately.

In a single piece, make small cuts, especially in the area of ​​\u200b\u200bthe sinewy parts.



Salt and sprinkle the ribs with spices.



Rub the whole piece well with your hands so that the salt and spices are evenly distributed.



After that, squeeze the juice from the lemon, pour over the ribs with it.



Wash prunes. Cut the product into small pieces.



Peel the garlic, chop the teeth with a knife.



In the cuts on a piece with ribs that have already been made in advance, you need to stick the cloves of garlic and prunes.



Roll a large piece with ribs into a roll. Then wrap it tightly in foil.



Bake pork ribs in the oven for 1.5 hours. The temperature should be no more than 220 degrees.



Juicy, fragrant ribs can be eaten.

How to cook pork ribs in a slow cooker

Another simple option cooking this dish is the implementation of pork ribs in a slow cooker.

For cooking would need:

• 0.5 kg of pork ribs;
• 1 onion;
• spices.

Cooking:

1. At the bottom of the multicooker container spread onion, which is pre-peeled and cut into cubes or large rings as desired.
2. The ribs are washed in clean running water and divided into conveniently sized portions.
3. The meat is rubbed with spices and spread in a container on the onion. The dish is flavored with the chosen amount of pepper and salt.
4. The slow cooker is closed and set to cook the dish for 40 minutes.
5. A great addition to ready-made ribs is vegetable salad, mashed potatoes or any other garnish of your choice.

Recipe for pork ribs in a pan

Appetizing and ruddy pork ribs easily and quickly reach readiness if you fry them in a pan. This dish can be prepared in just 40 minutes.

To fulfill it would need:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 tbsp. l preferred vegetable oil;
• spices.

Cooking:

1. The meat is thoroughly washed in clean running water and rubbed with spices.
2. Onions are peeled and cut with a very sharp knife small cubes or large rings, depending on taste preferences.
3. In a frying pan, heat the vegetable oil and spread the onion in it, which is fried until golden brown.
4. Prepared meat, cut into portions, is laid out on the onion. Fry pork ribs on each side over moderate heat for about 5 minutes.
5. Next, the fire is slightly reduced, the pan is tightly closed with a lid and the dish is cooked for about 30 minutes over low heat, adding pepper, salt and spices.
6. You can add greens to the meat before the end of cooking.

Pork ribs baked in a sleeve

Pork ribs cooked in a sleeve become a simple and devoid of unhealthy excess fat dish. The sleeve can be purchased in the culinary departments of the store. This method helps to get very soft and tender meat.

To prepare it would need:

• 0.5 kg. pork ribs;
• 1 PC. onion;
• spices.

Cooking:

1. The first step in cooking is preparing the meat. It is thoroughly washed in running water and divided into separate portions.
2. Finely chop the onion, mix the prepared ribs and onions with spices and pepper.
3. The meat is allowed to marinate a little (about 10-15 minutes) so that it begins to give juice.
4. Pickled meat is placed in a sleeve and placed in an oven at a temperature of 180 ° C for about 40 minutes. The sleeve can not be turned over.
5. The dish is served with any side dish, vegetables, vegetable salad.

Recipe for pork ribs in foil

You can cook tender and soft pork ribs in foil. For this recipe would need:

• 0.5 kg. pork ribs;
• 2-3 cloves of garlic;
• 1 onion;
• spices.

Cooking:

1. Pork ribs are thoroughly washed in clean running water and divided into portions.
2. Onion and garlic are crushed. This can be done on a grater or simply chopped with a sharp knife.
3. Prepared washed meat is mixed with spices, garlic and onions, salt and pepper are added to taste.
4. Pork ribs prepared for cooking are left to marinate for 10-15 minutes. During this period, the meat will be saturated with spices.
5. Pickled meat is wrapped in foil and put in an oven preheated to 180 degrees. For full cooking the dish will take 40 minutes.
6. Ready ribs are removed from the foil, placed on a dish and served with vegetables at the table for lunch or dinner.

How to cook pork ribs on the grill

With the beginning of the warm season, many people try to get out into nature, for a picnic. Affordable and very delicious dish becomes grilled pork ribs.

To start have to take:

• 0.5 kg of pork ribs;
• 1 onion;
• 2-3 pcs. garlic cloves;
• spices;
• greenery.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in clean running water. Finely chop garlic and onion.
2. The meat is laid out in a deep container. Finely chopped onion and garlic, herbs, spices, salt and pepper are also added there to taste.
3. The meat is allowed to brew for at least 2-3 hours. During this time, it will be saturated with spices and become soft and tender.
4. These pork ribs are cooked on an open fire. Fry them for about 10 minutes on each side. The degree of readiness is checked with a sharp skewer. Clear juice should flow from the meat. Serve ready-made ribs with greens.

Braised delicious pork ribs

When planning to make pork ribs tender and very soft, you can simply try to stew them. To prepare this dish have to take:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 cloves of garlic;
• 200 ml. water;
• 2-3 tbsp. l. any vegetable oil.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in clean running water and divided into separate portions.
2. Cook ready meal best in a heavy bottomed saucepan. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are spread. The vegetable mass is stewed for about 10 minutes. It shouldn't burn.
3. Pork ribs smeared with spices are laid out on a pillow of vegetables. They are left to simmer for 10 minutes.
4. Next, the meat is poured with water, the fire is reduced to a minimum and the pan is left on the fire for 30 minutes.
5. 5 minutes before the end of cooking, add more greens to the pan. The readiness of pork ribs is determined by the degree of separation of meat from the bone.

Recipe for pork ribs with honey

Pork ribs with honey will be a great addition to the festive table. Their spicy taste will delight the most capricious guest. Ease of preparation will make this delicacy a frequent guest in the daily menu.

For cooking would need:

• 0.5 kg. pork ribs;
• 2-3 tbsp. l. liquid honey;
• 2-3 tbsp. l. vegetable oil;
• 0.5 tsp black pepper.

Cooking:

1. The meat ribs are washed and cut into portions.
2. The meat is rubbed with honey and black pepper and salt are added, after which it is left to infuse (about 1 hour).
3. The marinated meat is laid out in a frying pan with heated oil and fried over high heat for about 5-7 minutes on each side.
4. Next, the fire is reduced to a minimum value. The meat will cook on low heat for about 40 minutes.
5. This dish is served with fresh vegetables and rice.

How to cook pork ribs in soy sauce

Cooking a dish with soy sauce becomes another option for getting savory and especially tender pork ribs.

For cooking have to take:

• 0.5 kg. pork ribs;
• 100 g black pepper.

For marinade, finely chopped onion, garlic and herbs can be added to soy sauce.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in cold running water and cut into small portions.
2. The prepared meat is rubbed with black pepper, if desired, salt is added to taste, although it should be borne in mind that soy sauce is already very salty.
3. Pork ribs are infused in marinade from soy sauce about 1-2 hours.
4. Then fried in a pan or baked in the oven.

Pork ribs with potatoes - a delicious recipe

A wonderful and hearty dinner for the whole family or good meals for a festive dinner, pork ribs with potatoes are ready to become. In order to cook them deliciously, have to take:

• 0.5 kg. pork ribs;
• 4-5 large potatoes;
• 1 onion;
• 2-3 tbsp. l. vegetable oil;
• greenery.

Cooking:

1. Pork ribs are washed in cold running water.
2. Finely chopped onion should be fried in a deep frying pan.
3. Washed and prepared meat is added to the finished onion mass. Stew the meat for about 15-20 minutes.
4. At this time, peel the potatoes and cut them into small cubes.
5. Potatoes are poured into a saucepan with meat. The fire is reduced to a minimum, and the dish is left to languish under a tightly closed lid for about 40 minutes.
6. The readiness of pork ribs with potatoes is determined by the state of the potatoes. In this version, the pork "reaches" faster.
7. If necessary, 100 ml of water can be added to the dish.

Cooking delicious pork ribs is very simple. They always turn out delicious. Do not be afraid to experiment, but you should still take into account the established recommendations:

1. Before cooking, pork ribs should always be thoroughly rinsed in clean, cold running water.
2. The degree of readiness of the dish is easy to determine with a sharp metal skewer, piercing the meat through which you need to see a clear juice, a reddish color indicates that the ribs need to be cooked further.
3. For fans healthy eating before cooking, you can separate the fat from the meat, which is sometimes found on this type of pork.
4. A good addition to meat is a vegetable salad or grilled vegetables and a variety of sauces, including spicy ones.

We are waiting for your comments and ratings - this is very important for us!

Grilled Pork Ribs is a tasty and nutritious dish, suitable for both dinner and festive feast. If you cook them in the oven, the dish will be much more useful than if you cook them in a pan. In addition, cooking in the oven saves you time as much as possible. Pork ribs fry very quickly, and while they are in the oven, you can go about your business. In this article you will find several simple recipes for cooking delicious pork ribs.

Roasted pork ribs in the oven

The easiest option is to fry the ribs in the oven separately. You can choose the marinade and spices to your liking, and this dish should be served mainly with fresh vegetables, although the usual side dish is perfect for a hearty dinner. Ribs go well with potatoes and rice.

Cooking fried ribs in the oven is so simple that even a novice hostess can handle this task. If you are not too fond of cooking or have little time to cook, you can easily treat yourself and your family to oven-roasted ribs. Use this simple step by step recipe:

• The ribs can be cooked whole if there is a large container for them, or cut into equal portions immediately.
• It is advisable to pre-marinate the ribs. Then the meat will be even softer, juicy and fragrant. Onions, soy sauce and various spices, such as pepper, curry, paprika, salt and herbs, are perfect for marinade. It is desirable that the ribs spend at least 8-12 hours in the marinade, however, if you are in a hurry, you can limit yourself to a couple of hours. If you need to prepare a dish the next day, the best solution is to marinate the ribs overnight.
• For baking, lay the ribs on a baking sheet, pre-wrapped with food foil or parchment.
• You can additionally sprinkle the ribs on top with your favorite spices. In order for the dish to have an appetizing crispy crust, the ribs should be coated with a sauce of sunflower oil and mayonnaise. If you want to give the dish extra sourness, add ketchup, and if you like pork in a sweet sauce, coat the ribs with honey - honey perfectly creates a golden crust on the meat.
• Send the prepared ribs to the oven preheated to 200 degrees. Leave them there for literally 20-30 minutes - until a beautiful crust appears. Due to the fact that the bones in the ribs warm up quickly, and the pieces of meat are small, this dish is prepared extremely quickly.

Pork ribs with potatoes in the oven

If you are going to serve the ribs with a side dish, they can be cooked together. For example, ribs go great with potatoes. If you bake them together, the potatoes will be saturated with meat juice and spices and become especially tasty. Consider how to cook such a dish step by step:

• First of all, cut the potatoes into small pieces. This is important so that he has time to bake at the same time as the ribs. If you want to bake whole potatoes, the ribs will be too dry in the oven by this time. To create such a dish, you will first need to place the meat and potatoes in the baking sleeve, and then cut through it to form a golden crust. This will greatly complicate the cooking process, so it's best to just cut the potatoes into small pieces.
• First, put the potatoes on a baking sheet lined with parchment or foil. Spread the pieces in an even layer. You can sprinkle the potatoes with spices, herbs, or toasted sesame seeds to make them even more flavorful.
• Put pre-marinated ribs on top, coat them with mayonnaise, butter, ketchup or honey.
• Send the dish to the preheated oven.
• After 30 minutes, check the dish for readiness - pierce the potatoes and meat with a knife. If all products are soft, you can serve dinner to the table.

Pork ribs in pots in the oven

In the oven, you can not only fry, but also stew the ribs. You can stew them separately on their own or add vegetables, mushrooms or a side dish. This dish will be even more useful and no less tasty. Consider how you can cook it:

• If you have small pots, it is worth cutting the ribs into small pieces and even separating them from the bones. Without bones, eating ribs from a pot will be much more convenient. However, if you have a large pot, and you are going to serve the dish on plates, you can simply cut the ribs into pieces on the bones.
• Think about what you want to make the ribs with. Rice or potatoes are suitable as a side dish, you can also add any mushrooms, carrots, cabbage, bell pepper or tomato. If you want to make the ribs separately, you can stew them in pomegranate or lingonberry sauce - for this you just need to mash the berries and add them to the pot. Berries will give a sour taste, which perfectly sets off the taste of meat.
• Send all the ingredients you have chosen to the pot.
• Add spices to taste. Add some vegetable oil. Lightly dilute the contents of the pot with water.
• Close the pot and place it in the preheated oven. The longer the dish is stewed, the more tasty and fragrant it will turn out. The minimum stewing time for the ribs is 40 minutes, but it is best to leave them in the oven for a couple of hours.

Cooking ribs in the oven is very easy and fast enough. This dish can be varied, combined with different side dishes and marinades. Ribs are great for ordinary family dinner, and for the festive table, and sometimes for lunch, because in the peas with them you can even cook a semblance of soup. Even if you have never made ribs in the oven, you can easily cook them the first time.

Don't know how to surprise your beloved husband for the holiday? Have no idea how to win his commitment, also for the benefit of the family budget? We will provide you with top ribs in the oven recipes that will truly surprise you. Everyone, even children, will come running to their aroma. Barbecue, baked, tender with a delicious crust on the outside and spicy and juicy in the middle. The Perfect Snack to alcoholic beverages and signature dish any feast. We have selected for you the most original recipes with an unusual design and a large assortment of various marinades.

Today you will learn how to cook this dish. What to add so that the meat has an appetizing crispy crust, and remains tender and juicy in the middle. Cook with us and on your festive table Everything is guaranteed to be delicious.

Traditionally, any festive table should have a lot of luxurious dishes, and pork ribs are the best fit for this. Hearty, luxurious look and "does not hit the pocket." And how to cook them quickly and without any effort, we will now analyze.

Recipe for ribs "Spindle"

Training

1 hour

Cooking

1 hour

Total time

2 hours

Dish: Main Course

Cuisine: American

Serving : 4 people

Calories : 1000 kcal

Ingredients

• 500 g smoked pork ribs
• 350 g pork
• 350 g beef
• 1 pc egg
• 1 pc bulb
• 1 st. l. refined sunflower oil
• 3 g dry yeast
• 260 g flour

Instruction

Prepare a baking sheet, cover with parchment. We shift the pieces, but before that we grease them raw egg. We leave the spindles on the table so that they rise a little.

Crispy baked ribs with BBQ sauce

The secret of this dish lies in the marinade. Pairs perfectly with the flavors of the ribs in a BBQ marinade that makes this dish special in its own way. It looks great. This spicy campfire flavor comes from the sauce with fried tomatoes. The most tender meat, excess fat is not felt at all, very juicy.

Ingredients:

1.5 - 2 kg of pork ribs;

For marinade:

• 4 things. tomato;
• 1 st. l. Sahara;
• 1 onion;
• 4 tbsp. l. soy sauce;
• 1/2 cup dry red wine;
• Ground black pepper, salt - to taste;
• 2 tbsp. l. refined sunflower oil;
• 1.5 st. orange fresh (6 pcs).
• 1/2 tsp chili pepper.

Progress:

• We must squeeze the juice of their fresh oranges. Get juice without special efforts, without using a juicer, you can use one glass. We take a deep container, put an inverted glass in the center. Put the orange mode into two halves and put one part on a glass, skin up. We press on the skin of an orange, thereby pressing it into the front side into the bottom of the glass. Press in in a circular motion. Repeat the steps with each half of 6 oranges.
• Let's take tomatoes. Cut the tomato into 4 parts, cut out the middle with grains. Now you need to fry them to get the effect of cooking on a fire.
• We heat the pan on the stove, pour in the oil. Once the oil is hot, throw in the tomatoes. We fry 2 minutes. Constantly stir!
• We take a container and a sieve. We put the already soft quarters of tomatoes on a sieve and squeeze the juice into a container. Discard the rest of the pulp.
• Finely chop one onion.
• Take a container of orange juice. Add soy sauce, sugar and grated tomatoes to it. Add half a glass of wine to the marinade. Take a whisk and mix well so that no lumps remain. We add spices to your taste, but be careful: the marinade is easy to oversalt, because we use soy sauce. Therefore, we advise a little salt. Add 2 tablespoons of oil and half a teaspoon. chili pepper. Beat even harder with a whisk. You should get a brown-yellow emulsion. We throw onions.

We continue to cook

• We take out a ribbon of ribs from the refrigerator. We cut the meat between the bones so that there are 3-4 bones in one piece. Rinse with water and wipe the resulting pieces of meat with a napkin. Dip each piece into the marinade and massage well. Leave the pieces in the marinade for 5 minutes.
• Now you need to put the meat under the press. We take a three-liter bottle, fill it with water. On top of the container with marinade and meat we put a plate, which will be slightly smaller in size than the diameter of the container with marinade. Slightly press down the plate and put a jar of water on top. Very carefully put it all in this form in the refrigerator for 2 hours.
• The ribs are already marinated, will put them to bake. Preheat the oven to 160.
• We put the foil on a baking sheet, coat with vegetable oil and transfer the marinated ribs to it. Sprinkle them with a little sugar. For flavor, we throw rosemary on a baking sheet between the ribs. We put the dish in the oven for 45 minutes.
• After 30 minutes, check the ribs for readiness.

You need to pierce the meat with a toothpick and look at the color of the juice flowing out of the hole. If the dish is ready, clear juice will flow out, if reddish juice flows out, leave it in the oven for another 5-10 minutes.

"Spindle"

Spindle ribs

This dish is a combination of smoked ribs with unusually delicious minced meat prepared from beef and pork, baked in dough. In a way, it's a delicacy.

Ingredients:

• 500 g smoked pork ribs;
• 350 g pigbys;
• 350 g of beef;
• 15 g of salt;
• 1 egg;
• 1 onion;
• 1 st. l. refined sunflower oil;
• 3 g dry yeast;
• 260 g flour.

Let's start creating

• First you need to knead yeast dough. We take 10 tbsp. l. flour with a slide, pour into a deep container, add some salt and add 1/2 tsp. dry yeast. Take 125 g of water and add to the dough. We start kneading it with our hands. We tear the dough and add a spoonful of sunflower oil so that the dough becomes elastic, tender. Cover with a lid and let it rise for 10 minutes.
• We take out meat for minced meat from the refrigerator. We cut the pork and beef meat into small pieces to send it to the meat grinder soon.
• We cut the onion into quarters. We also send it to the minced meat grinder, mix. Salt, pepper.
• We get smoked ribs. Cut into one piece. We also cut in the middle so that the bone does not remain bare.

• If you have short bones, we sharpen the bone on one side, cutting off the meat by about 3 cm. Finely cut the cut meat and send it to minced meat. It has a smoky taste.
• You need to beat off the mince. In a bowl, raise a piece of minced meat at a low height and throw it back to its original place. Actions must be careful so that the meat does not scatter all over the table. In this way, we will expel excess air, and the stuffing will contact faster. We repeat the steps 5-6 times.
• We wet our hands with water. We take in our hands 2 tbsp. l. minced meat, form a flattened cutlet. In the middle we put a rib from one end and a second rib from the other end. We connect minced meat. Repeat the same steps with the rest of the ribs.
• The dough is already ready. We roll it out on the board with a rolling pin to a thickness of 0.5 cm.

• We smear the tip of the knife with flour so that the dough does not stick, and cut long strips 1 cm thick, maximum 15 mm. These strips will play the role of threads holding the minced meat and ribs together. We stretch the threads a little in length.
• We take the spindle and wrap it in a circle with threads. It is advisable to wrap so that the minced meat is not visible.

• Prepare a baking sheet, cover with parchment. We shift the pieces, but before that we grease them with a raw egg. We leave the spindles on the table so that they rise a little.

• We send it to the oven for 30 minutes at a temperature of 160.
• We take out and enjoy the taste.

Stuffed ribs

By the name, you can determine what is the peculiarity of this dish, and we will stuff the ribs with grapes. With the help of grape sauce you will plunge into the world french cuisine. Blue grapes are perfect for this dish. It has a hint of nutmeg, and together with meat it is a real delicacy.

We will need:

• Pork ribs 1 kg;
• Grapes of dark varieties 300 g;
• 3 cloves of garlic;
• 2 pcs. shallots;
• 25 g flour;
• 40 g butter;
• 9 sprigs of parsley;
• Basil;
• 13 g of salt;
• 6 g ground pepper;
• Red dry wine 500 ml;
• 30 ml of refined sunflower oil;
• 175 ml of water.

Let's move on to the recipe

• Turn on the oven to heat up to 180.
• We take out a sheet of ribs from the refrigerator. We turn the bones down and make cuts along the sheet 2 cm wide, not completely.

• Slice the garlic.
• We take sprigs of parsley and basil. We tear off the leaves and crush them with our hands so that they release their juice and give aroma.
• Sprinkle the ribs with 1 tsp. salt and 1/2 tsp. pepper.
• We take grapes, separate the berries from the branches.
• Divide in half and remove the bones. Half-slice mode. If the grapes are small, just cut them in half.
• We used half of the available grapes with which we will stuff.

• From the second half of the remaining grapes, we will prepare an incredibly delicious french sauce from wine and grapes. Slice the grapes.
• In the cuts on the sheet of ribs we place the leaves of basil and parsley, two chopped slices of garlic slices each.

• We take a culinary thread 1 meter long. We fold in half. We do this so that the grapes do not fall out. Gently wrap the meat lengthwise several times and tie it in a knot.

• Transfer the meat to a baking sheet and cover with foil.

We continue to cook

• We send it to the oven, preheated to 180.
• After 20 minutes, pull out the meat. During this time, we can prepare the sauce. We take a saucepan. Pour into it 30 ml or 1.5 tbsp. l. sunflower oil.
• Peel two shallots and cut into 1 cm cubes. Cut 4 sprigs of parsley.
• We send the onion in hot oil for 7 minutes and add 500 ml of red wine, 175 ml of water. We throw sliced ​​​​grapes into a saucepan and leave the sauce to stew for 10 minutes. It should fade a little.
• After 10 minutes, the sauce will evaporate by half, but for now we do not remove it from the heat. By this time, 20 minutes will have passed for the ribs in the oven. We take them out and remove the foil, send them back to the oven for 40 minutes.
• We continue with the sauce. We take 40 g of butter, rub it on a grater into a bowl.
• In a container with grated oil, pour 1 tbsp. l. flour and mix. Add one tablespoon at a time to the sauce and stir constantly. This will thicken the sauce and prevent flour lumps from forming. Add chopped parsley, salt and pepper. The sauce is ready.
• Pour the sauce into a saucepan.
• When the time comes, take the ribs out of the oven. Carefully remove the thread.

Cut the pieces of meat into portions, pour over the sauce.

Baked ribs in parchment with BBQ sauce

original appetizer for friendly company. It will turn out an unusual combination of sweet and sour in one dish. The peculiarity of this dish lies in its method of preparation. The ribs are baked in parchment.

We will use:

• 1.5 kg of pork ribs;
• 2 pcs. Luke;
• 2 pcs. lemon
• 5 sprigs of cilantro;
• 2 pcs. bay leaf;
• 2 sprigs of parsley;
• 2 sprigs of cumin;
• 50 g flour;
• 50 g butter?
• 150 g of tomato paste;
• 100 ml red wine vinegar;
• 150 ml dry white wine;
• 40 ml soy sauce;
• 116 g of sugar;
• 25 g salt;
• 30 g of mustard powder;
• 14 g paprika;
• 3 g red hot chopped pepper;
• 9 g crushed black pepper.

Let's move on to cooking:

• We will marinate 1.5 kg of meat in whole pieces. Sprinkle 10 g of salt with a sheet of ribs, 6 g of ground black pepper. Rub the spices well, leave to marinate for 3 hours, you can refrigerate.
• We turn on the oven at 170.
• We take approximately 5 pcs. bow for the onion pillow. We clean, cut into half rings with a thickness of not more than 3 mm.
• The right amount of time has passed, the meat can be pulled out. It let out juice from salt and pepper, now it needs to be dried, for this we will use paper napkins. They instantly absorb excess moisture. We wrap a sheet of meat with a napkin and press down with our hands.
• Take a large baking sheet and two sheets of parchment. Pour 1/4 chopped onion onto a sheet of parchment, sprinkle with tsp. sugar, put the meat on top of the sweet onion. It does not matter which side to put - ribs up or down, as we put another quarter of the onion on top of the meat. Wrap the meat in parchment paper, twist the edges, and slightly open the middle and transfer to a baking sheet. We send it to the oven for 1.5 hours and bake at a temperature of 170 degrees.
• When the ribs are ready in the oven for 10 minutes, we begin to prepare the barbecue sauce to use it hot.
• Take a deep bowl. Pour 100 g of sugar into it, add 100 mm of red wine vinegar. Knead to dissolve the sugar. Adding tomato paste and mix until the mass is homogeneous. Add a little soy sauce with seasonings, salt. Mix everything thoroughly, the sauce is ready.
• We get the ribs. In the oven, increase the temperature to 220. Take 2 lemons, cut into circles 2 mm thick.
• Remove the onion from the meat and put in a separate plate.
• We take another, clean baking sheet, cover it with parchment. We put lemon slices in one line and put the meat stretched out of parchment without onion on them.

We continue cooking

• Cover the ribs with sauce on all sides.
• We send the baking sheet to the oven for 15 minutes.
• Now we have time to prepare another sauce from the baked onion, which we took away from the meat. We put a saucepan and put 1/4 of the butter in it. While the oil is heating up, we need to prepare the bouquet garni. We take 2 bay leaves, parsley, thyme and tie it all with food thread. Add 2 tablespoons of flour to the butter. Pour 0.75 cups of dry white wine, a bouquet of garni, baked onions, salt and pepper. We are waiting for it to boil.
• The sauce is ready, it remains to throw out the bouquet garni from the saucepan. We take out the ribs from the oven.
• Grind 5 sprigs of cilantro.
• We get the plates. Pour the onion sauce along the path, put the chopped pieces of meat on top and sprinkle with chopped cilantro.

"Apple Basket"

Festive crown of ribs stuffed with several layers of stuffing. The secret of the dish is that the name contains a large number of apples, and we will use only one. Potato apples are in perfect harmony with meat and champignons. You won't be able to stop thanks to juicy stuffing and a combination of many spices. The crispy crust and tender meat inside will amaze you. Of course, if you cook everything correctly, based on our advice.

To prepare this dish we need:

• Pork ribs 1.5 kg;
• Pork shoulder 600 g;
• Bow 2 pcs.;
• Garlic 6 cloves;
• Bulgarian pepper 2 pcs.;
• Champignons 600 g;
• Potato 1.5 kg;
• Sour apple 1 pc.;
• Eggs 3 pcs.;
• Salt 50 g;
• Black ground pepper 9 g;
• 6 g paprika;
• Braised mint 3 g;
• Dried basil 2 g;
• Dried rosemary 3 g;
• Chalked coriander 3 g;
• Nutmeg 2 g;
• Breadcrumbs 250 g;
• Carnation 15 pcs.;
• refined sunflower oil 40 ml;
• Vodka 100 ml.