There are certain types of pasta, which differ in their large size, which allows them to be stuffed with different fillings. Most often, minced meat is used, thanks to which a full-fledged satisfying and very tasty dish is obtained. It can be cooked not only for family dinners, but also serve on the festive table.

Recipe for pasta stuffed with minced meat and cheese in the oven

For this recipe, you need to purchase cannelloni, which are large tubes, they can be filled different fillings... We propose to consider the traditional italian recipe... By the way, in the homeland of this dish, the basis is made independently from dough.

Ingredients:

• 250 g cannelloni;
• 250 g of cheese;
• 0.5 g tomatoes;
• 35 g butter;
• 225 g of beef;
• 225 g pork;
• bulb;
• 3 tbsp. spoons of oil;
• salt;
• black pepper.

Cooking method:

Recipe for pasta with cream stuffed with minced meat in the oven

Cream makes the dish tender, airy and very tasty. Large shells will be used in this recipe. If you wish, you can replace it with any other sauce. The prepared ingredients are enough for 4 servings.

Ingredients:

• 400 g of shells;
• 400 g minced meat;
• a couple of onions;
• 2.5 tbsp. tablespoons of vegetable and a little butter;
• 200 ml of cream;
• 125 g of cheese;
• salt.

Cooking method:

1. Minced meat can be made independently or purchased ready-made in the store.
2. Add salt and pepper to it.
3. Heat the oil in a frying pan and fry the minced meat there, adding previously peeled and chopped onions.
4. Fry, breaking the lumps, until golden brown.
5. Boil the shells in boiling salted water for 5 minutes.
6. Stir occasionally to keep them from sticking together.
7. Put them in a colander, rinse cold water, and then transfer to a saucepan, add oil and stir.
8. It's time to fill the pasta with the prepared filling.
9. Place them in a skillet and top with cream.
10. Place in the oven over medium heat for half an hour.
11. At this time, grind the cheese on a grater and sprinkle it on top of the dish for 5 minutes. until the end of cooking.
12. Serve garnished with herbs.

Oven Stuffed Pasta Nests Recipe

A tasty and very attractive-looking dish, outwardly, however, it looks like nests in which not eggs are located, but filling. Such a dish can no longer be called commonplace pasta. The prepared ingredients are enough for about 5-6 servings.

Ingredients:

• 0.5 kg of "nests";
• 425 g minced meat;
• water;
• salt;
• pepper;
• bulb;
• greenery;
• 5 tbsp. spoons of sour cream;
• 5 tbsp. spoons of ketchup;
• 3 cloves of garlic;
• 200 g cheese hard varieties.

Cooking method:

How to cook stuffed pasta with vegetables in the oven?

To add flavor and juiciness to a dish, you can use waxes, in this case, peppers and tomatoes. We suggest using chili to add spice, but you can also do without it.

Ingredients:

• 0.5 kg of shells;
• 400 g minced meat;
• egg;
• a couple of bell peppers;
• 155 g ripe tomatoes;
• Chile;
• garlic;
• greenery;
• salt.

Cooking method:

1. Add salt, pepper and egg to the meat, and then mix everything well.
2. Fill the prepared pasta with shells and set aside for now.
3. For cooking vegetable mix it is necessary to cleanse the peppers from seeds and membranes, and this applies to both Bulgarian and chili.
4. It is worth removing the skin from the tomatoes, for which put them in boiling water for a couple of seconds.
5. Cut everything into slices and place in a blender bowl.
6. Send garlic and herbs there.
7. Grind everything well, adding a little water to get a consistency like kefir.
8. Take a baking sheet with sides or a mold, and then grease with vegetable oil.
9. Lay out stuffed shells open side up and place the vegetable mixture on top.
10. Send the baking sheet to the preheated oven.
11. You can add some water.
12. Set the temperature to medium and bake in the oven for half an hour. If you want, you can do it in 5 minutes. Sprinkle cheese on top before cooking.

Stuffed pasta with minced meat and mushrooms

We propose to consider an option intended for a multicooker. Many housewives, having such a technique at home, prefer to do everything in it, since the process is simplified.

Hello dear readers site

Last night I puzzled over what to cook for a long time. I did a little digging in the recipes and decided what I want to cook stuffed pasta minced meat. True, there is a small tautology in the name of the recipe, but the taste does not suffer from this, and this is the main thing in cooking. In my recipe for stuffed pasta was also present bell pepper, but, unfortunately, I did not have it in stock, and I don’t want to run to the store in the frost of 30 degrees because of one pepper. Our Siberia today was covered with Epiphany frosts, again the national omens did not fail, well, at least one year we can do without them. So, excuse me generously, I will cook pasta without this component.

To make pasta, I need

• Large pasta - 200g.
• Minced meat - 500 gr.
• Bow -2 pcs.
• Tomato -2 pcs.
• Carrots - 1 large
• Garlic -3-4 cloves
• Sour cream -2-3 tbsp. spoons
• Salt, pepper, herbs

First of all, I'll put the boots on to boil. My water boiled, I salted it and put the pasta in boiling water, stirring it occasionally with a spoon, no matter what it sticks to the bottom. I cook them until half cooked, no more than 4-5 minutes, put them in a colander, let the excess water drain.

First I will spend some preparatory work, and then I will deal with the filling. N I cut the onion finely, I decided to chop both onions at once, although they will not be used at the same time. In the process, I remembered the children's riddle "A grandfather is sitting, dressed in a hundred fur coats, who undresses him sheds bitter tears." You already understood that I managed to cry before defeating both bulbs.

Moving on to other friendlier products. Grated the carrots on a coarse grater, set them aside to wait for her turn.

Crumbled a tomato small cubes, so that they boil faster. When there is no house fresh tomatoes, you can use and tomato paste, and canned ketchup and tomatoes. Literally anything will do.

Now I will start making the filling for the pasta. Chopped meat I already have it ready, I didn’t twist it in advance. I put it in a frying pan and fry half of the chopped onion in oil. I add minced meat to the onion, and fry it with the onion until half cooked. Not more than 5-7 minutes. I put the minced meat on a plate and let it cool down a little.

Then I take the boots and put the minced meat inside each. I put the boots in a frying pan or in a baking dish, grease the bottom a little with oil, so that the pasta does not stick.

Now that all the boots are stuffed

and put in a pan, I will prepare the sauce.

Fry the second half of the onion in a pan,

I add carrots and tomatoes to it.

Stir and fry everything together for 2-3 minutes.

Add 2 tablespoons flour

then 2-3 tablespoons of sour cream

I mix everything, add water to the pan, let it boil, close the lid, reduce the heat and let the sauce simmer for about 5-6 minutes. Yes, I almost forgot to salt and pepper the sauce to taste. You can add any seasoning to your taste.

All the sauce is ready, pour the sauce on top of the pasta. So that the pasta would be hidden under the sauce, if there is not enough of it, the tops of the pasta will become stale. If necessary, you can add water.

I send the pan to the oven, preheated to 180 degrees, for 20 minutes. After this time, we take out the pan, put the pasta on the plates and serve it to the table.I tried to take a more or less decent photo for a very long time macaroni stuffed with minced meat... This is probably just the case when the taste of the dish is much better than it. appearance... Make it more appetizing and delicious photo I didn't succeed, and somewhere after 20 or 30 frames I just gave up.

Well, that's all, they are already ready, and by the time the article is published, they have already been eaten. Try this recipe for pasta, you won't regret it.

Fans of "stuffed" recipes I want to recommend one more, it turned out deliciously my homemade really liked it.

BON APPETIT

If you liked stuffed pasta recipe, share it with your friends on social networks.

I will be very grateful to you. The buttons are at the bottom. Until next time.

Do not forget subscribe to blog updates, no matter what new recipes you miss.

Stuffed pasta is an interesting and tasty dish, although it is not yet very familiar to Russian cuisine. Italians invented it. To do this, they created a special variety of pasta - cannelloni, whose diameter is about 3 centimeters.

Stuffed pasta isn't just about cannelloni. They can be prepared using large shell-shaped pasta. Any minced meat is suitable for this dish: meat, from chicken giblets, from several varieties of cheese, from boiled rice with fish, etc.

Pasta stuffed with minced meat

This is a traditional Italian recipe. Having tasted pasta, stuffed with minced meat from meat, you will understand why this dish is so popular in your homeland.

Ingredients:

• 250 g cannelloni,
• 500 g tomatoes
• 250 g of hard cheese
• 30 g butter
• 200 g of beef pulp,
• 200 g of pork pulp,
• 1 head of onion,
• 3 tbsp. tablespoons of vegetable oil
• ground black pepper, salt to taste.

Preparation:

To cook stuffed pasta, you need to boil the cannelloni until half cooked. First, take care of the minced meat. To do this, mince the meat together with the onion, salt and pepper, add a little water. Fry in oil and then chill. Scald the tomatoes with boiling water and pour over them with cold water - this will make it easy to peel them off. Cut into circles. Fill the pasta with minced meat. Take a deep frying pan, grease it with oil and place the pasta stuffed with minced meat. Cover them with thin slices of cheese, on which you need to place tomato slices. After closing the lid, put in the oven, preheated to 200 degrees, for 40 minutes. Stuffed with meat The pasta should be served hot, because then it will be especially tasty.

Pasta stuffed with giblets

Ingredients:

• 300 g cannelloni,
• 400 g giblets,
• 1 onion-turnip,
• 70 g sour cream,
• 1 egg,
• 100 g ketchup
• 70 g of hard cheese
• vegetable and butter.

Preparation:

Boil Cannelloni until half cooked. For the stuffed pasta, prepare the minced meat: chop the chicken giblets, chop the onion finely, put in a pan with vegetable oil, stir and fry. Salt and pepper. After that, this mixture must be passed through a meat grinder and filled with pasta. Put them in a greased baking dish. Prepare the sauce. To do this, beat the sour cream with egg and ketchup. Pour pasta stuffed with giblets with this mixture. Put a piece of butter on top of them and sprinkle with cheese. Put in an oven preheated to 200 degrees. Bake for 35 minutes.

Stuffed shell pasta

This dish tastes like meat lasagne. Stuffed with meat shell macaroni look beautiful, very tasty and appetizing.

Ingredients:

• 200 g of shell pasta,
• 300 g minced meat
• 3 tomatoes,
• 150 g cheese
• 80 ml of red wine,
• 2 tbsp. tablespoons of tomato paste or adjika,
• vegetable oil, salt, herbs, garlic.

For the Bechamel sauce:

• 3 tbsp. tablespoons of butter
• 2 tbsp. tablespoons of flour
• 2 glasses of milk
• salt, pepper - to taste.

Preparation:

Boil the pasta until half cooked, drain the water. Prepare the sauce. To do this, cut the garlic into slices and fry for 5 minutes on vegetable oil, then get it out. Scald the tomatoes with boiling water, then pour over them with cold water, peel them off. Cut into pieces and simmer in vegetable oil, in which the garlic was fried. Add finely chopped fresh herbs (you can also use dry), tomato paste, wine and minced meat. Mix everything well and keep on fire for another 10 minutes.

Stuff the pasta with the minced meat, put them in a mold in one layer. Prepare the Béchamel sauce: melt the butter over low heat, add the flour and mix well, preferably with a wooden spatula. Pour milk in portions, stirring vigorously to prevent lumps from forming. While continuing to stir, bring to a boil and cook for 2 minutes. Pour the stuffed shell pasta with this sauce, sprinkle with grated cheese and bake for 20 minutes in the oven preheated to 180 degrees. You will love the taste of stuffed pasta!

Cannelloni with chicken and mushrooms

Pasta stuffed with minced chicken and mushrooms is a must try. You can use both cannelloni and large shell pasta in this recipe. It will turn out very tasty!

Ingredients:

• 250 g pasta
• 150 g chicken fillet,
• 150 g champignons,
• 1 onion
• vegetable oil, salt, spices.

Preparation:

Chop the onion and fry in vegetable oil, add finely chopped chicken fillet... When it is almost ready, you need to add crumbled mushrooms to it. Simmer until tender. Salt and pepper. Boil the pasta until it is al dente, stuff it with the minced meat. Prepare Bechamel sauce according to the recipe above. Pour stuffed pasta with it and bake in the oven at 180 degrees for 20 minutes.

Cannelloni with ham and eggs

Eggs and ham can be used to fill the stuffed pasta. It also turns out very tasty!

Ingredients:

• 100 g canneloni
• 5 pieces of tomatoes,
• 2 tbsp. tablespoons of tomato paste,
• 6 tbsp. tablespoons of white wine
• 150 g ham
• 2 eggs,
• 100 g of Mazzarella cheese,
• 100 g grated cheese
• 350 g processed cheese
• salt, sugar, pepper - to taste,
• basil greens, vegetable oil.

Preparation:

Cook cannelloni until half cooked. Peel the tomatoes, cut into cubes and simmer in vegetable oil, season with salt and pepper, add sugar and basil. Cut ham and mozzarella into cubes, mix with melted cheese, beaten egg and spices. Fill the cannelloni with this mass. For the stuffed pasta, prepare a greased baking dish in which to put them, pour the tomato sauce, sprinkle with grated cheese and bake the stuffed pasta in the oven for 30 minutes at 200 degrees.

Bon Appetit!

Step 1: prepare the beef.

Thoroughly rinse the beef under running warm water to wash off possible bone fragments. Then we spread the meat on a cutting board and use a knife to remove the veins and films. Cut the component into medium pieces and transfer to a small bowl.

Then, using a meat grinder with a fine grid, grind the beef. Attention: to make the minced meat homogeneous in its structure, you can grind it 2 times.

Step 2: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running water. Next, put the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 3: prepare the garlic.

Put the garlic on a cutting board and lightly press down with the edge of a knife. Then we remove the husk and rinse it under running water.

Put the component back on a flat surface and chop it into pieces. Pour finely chopped cloves into a free saucer.

Step 4: prepare the pasta.

Pour plain cold water into a medium saucepan so that it is half full of the container. Now we put everything on big fire and cover with a lid. This must be done in order for the liquid to boil faster. Immediately after that, pour a little salt here and mix thoroughly with a tablespoon. Next, carefully put the shells pasta in a saucepan and wait for the water to boil again. Attention: from time to time we stir the contents of the container with the available inventory so that the components do not stick together. Boil pasta for 5 minutes and then turn off the hotplate.

Using oven mitts, hold the pan and pour the water and ingredients through a colander into the sink. We lightly rinse the pasta under running liquid from the tap so that they do not stick together (after all, at this stage of cooking, we do not add oil). We leave the shells aside, and in the meantime, we will complete the preparation of the ingredients.

Step 5: prepare the Parmesan cheese.

Using a coarse grater, grind the cheese directly on the cutting board. Pour the finished shavings into a clean plate and leave aside for now.

Step 6: prepare the Bechamel sauce.

Put a piece of butter in a frying pan and put on a low heat.

When the component is completely melted, sift the flour here through a strainer. Attention: in parallel with this, we mix everything with a wooden spatula or a hand whisk so that no lumps form. Across a minute the mass should become thick and homogeneous.

Next, pour the milk into the pan in a thin stream, continuing to beat everything with the improvised inventory. At the end, pour into a container nutmeg and mix everything well again. We should have a smooth, viscous sauce of a delicate beige color.

Step 7: prepare the stuffed pasta with minced meat.

Pour into the pan 2 tablespoons olive oil and put on medium heat. When the contents of the container are well heated, pour the chopped onion here. Stirring from time to time with a wooden spatula, fry the component until light golden brown.
Immediately after that, add to the pan Ground beef, finely chopped garlic, as well as salt and black pepper. Continuing to stir everything with the improvised inventory, fry the mixture until Brown. Important: Be sure to knead the minced meat with a spatula so that it does not turn out into lumps. Everything will take us about 20 minutes.

Then turn off the burner, and pour into the container 1/2 part Bechamel sauce. Using a tablespoon, mix everything thoroughly until smooth.
Now we put a little of this mass in each shell and temporarily place the pasta on a cutting board.

In a deep baking dish, lay the tomatoes in an even layer in own juice... Sprinkle them with a little olive oil and sprinkle with salt and black pepper to taste. Attention: do not forget that we previously added these components to minced meat. Therefore, it is very important not to oversalt or over-pepper the dish. Put the shells with the meat mixture on top. At the end, pour over everything with the remaining Bechamel sauce and sprinkle with cheese shavings. Sprinkle everything with the remaining olive oil and we can turn on the oven.

When it warms up to temperature 180 ° C, put in it a form with a dish on the middle tier. We bake everything for 10-15 minutes until golden brown appears on the surface golden brown... At the end, turn off the oven, and take out the container with the help of kitchen potholders and set it aside.

Step 8: serve stuffed pasta with minced meat.

When the stuffed pasta with minced meat has cooled slightly, cut the dish with a knife into portions and transfer it, prying it with a wooden spatula, onto a special plate. We serve to dining table such a delicious and very satisfying meal with a glass of dry red wine.
Good appetite!

For the preparation of minced meat, you can also use pork, lamb, chicken or turkey fillets. There is an option to mix different types meat and get an interesting taste of the dish;

Instead of Parmesan, you can take any other hard cheese. True, then the dish will have a slightly different taste;

You can also grind the meat in a blender at high speed for a few minutes. I usually use this kitchen utensil, so I recommend it to everyone. Fast, comfortable and easy!

Stuffed shell pasta is a complete hot dish that is perfect for family dinner or dinner, get-togethers with friends and even for festive feast... Stuffed shells with minced meat are easy to cook, the dish turns out to be very tasty and satisfying. You can bake shells in portioned ceramic forms, then the dish will not lose its shape when served.

For cooking, use large shell-shaped pasta; you can buy them in any supermarket. It is better to use durum wheat pasta, they are more useful and keep their shape better after boiling. As a filling, you can use not only minced meat, but also fried or baked vegetables, mushrooms, chopped seafood. In any case, it will turn out very tasty. This dish tastes like lasagne to me, but it's much easier to prepare.

Ingredients

• Shell pasta - 13-15 pcs .;
• Minced meat - 300 g;
• Onions - 1 pc.;
• Garlic - 2 cloves;
• Tomato juice - 300 ml;
• Hard cheese- 100 g;
• Salt and pepper to taste.

Preparation

You can take any minced meat - chicken, pork, pork and beef. Season the minced meat with salt and pepper to taste, you can also add your favorite spices - basil, oregano, ground paprika. Place the minced meat in a skillet and grill over medium heat until tender. You need to stir often so that the minced meat does not turn into one large cutlet, but remains crumbly.

Transfer the prepared minced meat to a deep bowl. Grate the hard cheese on a coarse grater and divide into two unequal parts. Add most of the cheese to the sautéed minced meat and stir well. For juiciness, you can also add one egg.

The mass should be as homogeneous as possible. It will be better if you mix the filling while the minced meat is still hot, then the cheese will melt right away.

Boil pasta "shells" until half cooked. Usually the manufacturer gives instructions for cooking on the packaging, but I advise you to cook one in a simple way- put the pasta in boiling salted water, bring to a boil and remove from heat. Stir the pasta, cover the pan and let sit for 10 minutes. From time to time, you can stir the pasta so that it does not stick together, but if the pasta is made from hard varieties, then it certainly will not stick together during such cooking. Then put the pasta in a colander, cool a little. Fill each shell with prepared cheese meat filling.

Prepare the tomato sauce. To do this, finely chop the onion and garlic. Send them to a skillet and sauté over medium heat until transparent.

Then pour in tomato juice, add a little salt and simmer until thickened (about 10-15 minutes, depending on the thickness of the juice). If the tomato juice is very sour, then you can add 1 tbsp. Sahara.

Brush the bottom of a baking dish with about half the tomato sauce. This will make the dish more juicy and prevent the shells from burning.

Place all the stuffed shells tightly together.

Pour the rest on top tomato sauce... Please note that there should be a lot of sauce to ready meal had a bright rich taste and an even richer aroma.

Sprinkle the remaining grated cheese over the dish.

Preheat the oven to 170 degrees and send the mold into it for 20-30 minutes. The cheese will melt and form a beautiful, appetizing crust, under which a whole mass of flavors are hidden - from delicate meat filling to bright tomato sauce.

Serve the stuffed shell pasta in the same mold as it was cooked or transfer to a serving platter. Most delicious dish will be hot, so call everyone to the table right after cooking.