Good day, dear chefs! Recently, my mother had a birthday, and I decided to diversify the holiday menu. I prepared an unusual appetizer - stuffed squid in the oven. I chose the dish because it can be prepared quickly and easily. Moreover, it turns out to be very light and delicate in taste - the very thing for a festive table. And I was right with the treat! All the relatives really liked it. So I had to share the recipe for such squid several times in the evening 🙂

These seafood is high in protein. They will perfectly fit into an everyday meal, as an addition to the main course. Squid meat tastes tender, slightly sweet. They cook very quickly, literally 1-2 minutes in boiling water. If you cook them for too long, they get "rubbery" and tasteless.

The variety of fillings for stuffing is huge: with a variety of vegetables, mushrooms, potatoes, eggs, cereals, and other seafood. All of them can be used individually or combined with each other. And if you stuff them with vegetable filling, they are perfect for those who look after their figure and health. So, I'm sure that you can choose the filling to your liking, because the options are limited only by your imagination.

How to cook stuffed squid with rice, mushrooms and egg in the oven?

It was according to this recipe that I prepared an appetizer for my mother's birthday, and then provided all my relatives with it 🙂 It is simple to perform and very tasty. All the ingredients for the filling can be found without any problems, probably in any kitchen. And instead of purchased champignons, it is quite possible to use your homemade mushroom preparations.

What is necessary:

• 1 kg of squid;
• 1 carrot;
• 1 onion;
• 2 boiled eggs;
• 2 - 3 tbsp rice;
• some salt and pepper;
• 150 g of mushrooms;
• 100 g of cheese;
• sunflower oil for frying.

How to do:

1. Prepare the squid: defrost, rinse and remove the entrails.

2. Boil the rice until half cooked, cut the boiled eggs into large cubes.

3. Chop mushrooms and onions into pieces, and grate the carrots on a coarse grater.

4. Fry the onion in a pan with heated vegetable oil for 3 minutes. Then add carrots to it and fry for another 5 minutes.

5. Add mushrooms to the pan with vegetables and simmer everything together for another 3 minutes. Then remove from heat.

6. Place the gutted carcasses in a saucepan with boiling water and cook for no more than 5 minutes. After the indicated time, take out the squid. If they have skin on them, douse them with ice water and the skin will come off easily.

7. For squid, cut off the tails and chop into small, thin strips. From the carcass, you should get a kind of "pipe" for stuffing.

8. Add grated cheese, rice, eggs and chopped squid strips to the cooled mushroom and vegetable filling. Stir, salt and pepper. You can add some of your favorite spices if you like.

9. Then stuff the pipes quite tightly with the resulting filling. Transfer them to a baking dish. Place the remaining filling between the carcasses. Place the dish in an oven preheated to 180 ° C. Bake for about 30 minutes.

Rice in the filling adds satiety to the dish, but at the same time makes it more high-calorie. If you are trying to lose weight, you can make the filling without it by adding more mushrooms and onions. The taste from this will only become more intense 🙂

Stuffed squid in the oven - a simple recipe with cheese and crab sticks

This option is perfect for a festive table. Such seafood does not look completely ordinary, but their taste and aroma are just great!

Ingredients:

• 1 kg of squid;
• 4 eggs;
• 200 g crab sticks;
• 1 onion;
• 100 g of cheese;
• 50 g of rice;
• 100 g mayonnaise;
• 100 g garlic sauce;
• a pinch of salt and a little pepper;
• spices to taste;
• dried parsley and dill.

How to cook:

1. Dip the squid carcasses in a saucepan with boiled salted water and cook for 2 minutes. Then pour them in cold water and peel them. Remove entrails if necessary.

2. Boil the eggs hard-boiled, and boil the rice until tender.

3. Cut the crab sticks and eggs into cubes. Chop the onion into cubes. Grate the cheese.

4. Connect all prepared components. Season with salt and pepper, add parsley, dill and your favorite spices and stir. Add mayonnaise and stir well again.

5. Stuff the carcasses with prepared minced meat and place them on a baking sheet covered with foil. Sprinkle a little finely grated cheese on each carcass. Cover the top with a sheet of foil, not pressing too tightly around the edges.

6. Bake for 10 to 15 minutes at 190 ° C. How much to bake a dish depends on the characteristics of your oven.

Prepare the filling the night before without seasoning it with mayonnaise. Then you can quickly prepare an excellent hot snack for the festive table a couple of hours before the feast.

Recipe for making piglet-shaped squid stuffed with champignons

Unusual in appearance appetizer that will decorate any festive table. I really love to cook this dish for children's holidays: delicious and effective. Such delicious pigs will delight the kids!

What you need:

• 2 eggs;
• 1 carrot;
• 100 g of cheese;
• 200 g champignon;
• 150 g of rice;
• 5 squid carcasses;
• 50 - 70 g of vegetable oil;
• 8-10 peas of black pepper;
• ground salt and pepper to taste;
• 1 onion;
• 50 g mayonnaise;
• 1 bunch of lettuce

How to cook:

1. Pour boiling water over the squid. After 20 seconds, take them out and rinse them in cold water: the skin will come off easily. If the carcasses are not gutted, remove the entrails from them. Carefully cut off the tail on both sides so as not to damage the integrity of the carcass. This will be the nose of the piglets.

2. Cook the rice until tender. Cut the champignons into small cubes. Instead of fresh ones, you can add

3. Cut the onion into half rings. Grate carrots and cheese on a coarse grater.

4. Fry the mushrooms in vegetable oil for 2 minutes. Then add onions to them and fry the same amount more.

When frying, try using butter. Even a small bite added to the pan will make your filling more flavorful and rich!

5. Add carrots to the pan, add more oil if necessary. Simmer for another 2 minutes.

6. Then break a couple of eggs for vegetables and mushrooms and stir them so that the eggs evenly cover each piece. Season the contents of the pan with salt and pepper, mix well.

7. Add grated cheese, stir and fry a little.

8. Mix the vegetable dressing with the rice and fill the carcasses well with it.

9. From the cut tails, cut out triangular ears for future "pigs".

10. For the stuffed squid, where you cut off the tail, at a short distance make cuts with a knife on the pointed side of the carcass: on the right and left. Carefully insert the "ears" into them.

11. Supplement the pig's face with peppercorns as "eyes". Cut the pointed end of the stigma slightly across to form a "mouth". It will turn out to be ajar.

12. Place the pigs on a baking sheet generously greased with vegetable oil. Top them with mayonnaise.

13. Place the baking sheet in an oven preheated to 150 ° C. Cook for 15 minutes.

Stuffed pigs turn out to be very beautiful and tasty. Involve children to help, they will be happy to join such a process 🙂 Yes, I make mayonnaise at home. I add dried herbs to it, it turns out much better than the store one. How to make homemade sauce,.

Simple and delicious squid with mushrooms baked with sour cream in the oven

Squids baked in sour cream sauce acquire a special tenderness and creamy aroma. And the cheese crust will make them taste more piquant. You can add your favorite herbs and spices to the filling if you like.

What to prepare:

• 5 squids;
• 220 g of rice;
• 200 g champignons;
• sunflower oil for frying;
• 100 - 150 g sour cream;
• 1 onion;
• 1 - 2 carrots;
• salt and pepper to taste.

Step by step recipe:

1. Place the squid in a pot of boiling water. After 2 minutes, take them out and place them in cold water. Peel and remove entrails.

2. Boil the rice until tender. Cut the mushrooms into pieces.

3. Dice the onion. Grate carrots and cheese.

4. Lightly fry the mushrooms in vegetable oil for 5 minutes and place in a bowl.

5. Fry the onions in the same skillet for 2 minutes. Then add carrots to it and fry for another 5 minutes.

6. Add vegetables and mushrooms to rice. Salt and pepper and mix everything.

7. Stuff the carcasses with prepared minced meat. Top them with sour cream and sprinkle with grated cheese.

Bake for 15 minutes at 200 ° C.

How to make diet squid with vegetables on fast days?

This is a great lean dish that can spice up your table. What to stuff is a matter of taste. Below is just one of the options for the vegetable filling. You can change the ingredients to your liking.

Prepare:

• 5 squids;
• 250-300 g of cabbage;
• 1 bell pepper;
• 1 onion;
• 1 carrot;
• 220 g of rice;
• 4 tbsp. l. tomato sauce;
• 20 - 30 ml of vegetable oil;
• 2 - 3 bay leaves;
• 200 - 250 ml of water;
• 1 - 2 peppercorns;
• salt and pepper to taste.

How to do:

1. Cut the onion into half rings. Grate cheese and carrots.

2. Chop the cabbage and salt it. Then remember a little with your hands until soft.

Squid is an excellent budget seafood that can be used in a wide variety of dishes. Today we will consider options for combining tender meat of squid carcasses with cheese and garlic. Foods in this design turn out to be incredibly tasty, original and will surprise not only households at dinner or lunch, but will also become a favorite on the festive table.

Oven baked stuffed squid - recipe with garlic and cheese

Ingredients:

• whole fresh squid carcasses - 3-4 pcs.;
• fresh mushrooms - 220 g;
• large chicken eggs - 3 pcs.;
• hard spicy cheese - 140 g;
• bulb onion - 85 g;
• garlic cloves - 3 pcs.;
• - 280-320 g;
• vegetable oil without aroma - 40 ml;
• any fresh herbs of your choice - 1 small bunch;
• unsalted butter - 35 g;
• ground mixture of five peppers - 1 pinch;
• table salt - 1 pinch.

Preparation

Starting to prepare this dish, scald the squid carcasses with boiling water, clean them if necessary, and then cut off the "wings" and tentacles and cut them finely enough. Boil, peel and grate large chicken eggs. Clean the onion and mushrooms, rinse, chop at random, and then fry in a pan in a mixture of unsalted butter and vegetable oil without aroma. If you use forest mushrooms, then after washing them, you must first boil them for ten to fifteen minutes. Pass the hard spicy cheese through a grater, combine in a bowl with stir-fried mushrooms and onions and eggs, add a couple of tablespoons of rustic sour cream, peeled and squeezed garlic cloves, salt and a mixture of five peppers, finely chopped fresh herbs, chopped squid tentacles and mix. We fill the prepared squid carcasses with the resulting mixture, fasten them with toothpicks and put them in a baking container. Add some salt and pepper to the remaining village sour cream to taste, fill it with stuffed squid carcasses and place the food in a hot oven. The required temperature for cooking this dish is 200 degrees. After thirty minutes, you can remove it from the oven, transfer it to a plate and serve.

How to cook squid in the oven with garlic and cheese?

Ingredients:

• squid carcasses - 490 g;
• bulb onion - 85 g;
• fresh medium-sized tomatoes - 2 pcs.;
• small red sweet bell pepper - 1 pc .;
• hard spicy cheese - 160 g;
• classic - 55 g;
• garlic teeth - 2-3 pcs.;
• unsalted butter - 65 g;
• freshly ground black pepper - 1 pinch;
• table salt - 1 pinch.

Preparation

To prepare squid according to this recipe, peel the onion, cut into cubes or quarter rings and sauté in butter melted in a pan for three minutes, then add the Bulgarian pepper chopped into strips or strips and fry for another couple of minutes. We remove fresh tomatoes from the skin and seeds and cut them into cubes or cubes of any size, and the garlic teeth into plates. Add prepared tomatoes and garlic in a frying pan, stir and remove from heat.

Pour boiling water over the squid carcasses, peel and cut into rings or strips. We put the prepared product in a suitable baking container, and distribute the vegetable fry on top. We pass the cheese through a grater, mix with classic mayonnaise and put the resulting mixture on top of the squid with vegetables. We place the dish under the cheese pillow in a preheated oven and let it bake for fifteen minutes, setting the device to a temperature of 220 degrees.

Despite the seeming complexity of the dish, stuffed squid is surprisingly easy to cook in the oven. At the same time, they turn out to be very tasty, and most importantly, healthy and nutritious. Often such an unusual dinner is prepared by those who want to surprise and satisfyingly feed their guests and household members. In addition, this original hot dish is very popular among lovers of original recipes. After all, most people have long been fed up with classic dishes: baked poultry, pork knuckle, beef steak, and more.

There is another reason why stuffed squid should be made in the oven instead of the usual holiday dinner. The fact is that seafood contains a large amount of protein, macro- and microelements. Moreover, they are completely free of fats. That is why the second dish we are considering is very often prepared by those who carefully monitor not only their health, but also their figure.

Squid (stuffed) in the oven: recipes for preparing original dishes

If you want to feed your household members hearty and tasty or set a rich festive table, then we suggest using this recipe.

You can stuff squids with different ingredients. Someone uses ordinary vegetables for this, someone uses various cereals, and someone uses fresh or pickled mushrooms. We decided to combine all the listed products and make a hearty dish.

So, to cook squid stuffed with rice and mushrooms, you need:

• long grain rice - about 170 g;
• fresh mushrooms - 350 g (it is recommended to purchase medium-sized champignons);
• large white onions - 2 pcs.;
• sunflower oil (use refined) - a little (for frying ingredients and lubricating the mold);
• chopped pepper and salt - optional;
• low calorie mayonnaise - about 150 g;
• coriander, basil, dill and parsley (dried) - use to taste;
• juice of one lemon.

Preparation of the filling

Before cooking stuffed squid, you need to make a fragrant filling. For this we decided to use long grain rice and fresh mushrooms. These ingredients go well with each other and make the dish hearty and tasty.

To prepare lean stuffed squid, the groats are sorted well, laid out in a sieve and thoroughly washed in warm water. At the same time, the rice is strongly kneaded with hands so that all the dirt is gone and it becomes as transparent as possible. It is recommended to boil cereals for the filling in salted water. Bring the liquid in a saucepan to a boil and then spread the rice. Cook it, preferably until half cooked. Finally, it will become soft in the oven. After cooking the cereal, it is thrown into a fine sieve, washed well in cold water and left to drain all the liquid.

After boiling the rice, you can start processing the mushrooms. Fresh champignons are thoroughly washed, unnecessary elements are cut off, and then chopped into small cubes. Onions are processed in exactly the same way. They are necessary in order for the stuffed lean squids to be as aromatic and tasty as possible. After processing vegetables and fresh mushrooms, they are laid out in a saucepan with butter and fried until golden brown. Subsequently, pepper and salt are added to the ingredients.

At the end, spread the fried mushrooms and onions to the previously boiled cereals and mix well. If desired, you can additionally add dried basil, dill, parsley and coriander to the filling. With them, the dish will turn out to be more fragrant.

We process frozen squid

Before cooking the squid stuffed with rice and mushrooms, they should be completely defrosted. Seafood is thoroughly washed in warm water, all available films are pulled together and boiled. Squids are dipped into boiling liquid for only a couple of minutes. Otherwise, they will turn out to be "rubbery", and it will be quite problematic to chew them. Finally, sprinkle the prepared seafood with lemon juice and set aside for ¼ hour.

We form an unusual dish from squid carcasses

Squids stuffed with mushrooms and rice groats are very satisfying and nutritious. This dish is surprisingly simple to prepare.

After the filling of mushrooms and cereals is ready, you should start stuffing seafood. To do this, previously cooked minced meat is placed in boiled squid. The filled products are flavored with a small amount of mayonnaise (you can use sour cream) and spread in a deep mold, greased with butter.

Heat treatment in the oven

After all the squid stuffed with mushrooms and rice groats are placed in a baking dish, they are placed in a preheated cabinet. They are not baked too long, otherwise, as we said, the seafood will become tough. A squid dish is considered suitable for consumption after all the stuffed products are slightly browned.

How to serve at the dinner table?

As you can see, stuffed squid in the oven cooks relatively quickly and easily. After browning the seafood, carefully remove it from the oven and immediately transfer it to a plate. Having poured the squid with any sauce and sprinkled with fresh herbs, they are cut into thin pieces and presented to the table. In addition to the dish, a side dish of potatoes or pasta is served, as well as a slice of white bread. Bon Appetit!

Step by step cooking squid stuffed with cheese and herbs

If the taste of baked squid with rice and mushrooms does not suit you, then they can be stuffed with other products. Moreover, they are ideally combined with practical ingredients of any kind.

What else can you cook squid (stuffed) with in the oven? Recipes for such dishes involve the use of completely different components. The most popular of these is hard cheese. With it, baked seafood is more nutritious and tender.

So, to make squid stuffed with cheese, we need the following ingredients:

• large frozen squids - about 900 g;
• spicy pickled mushrooms - 150 g;
• fresh herbs (parsley, green onions and dill should be used) - in a large bunch;
• garlic cloves - 2 pcs.;
• sunflower oil - a little;
• large eggs - 2 pcs.;
• hard cheese - about 400 g;
• salt and crushed pepper - apply at your discretion;
• fat sour cream - about 150 g;
• juice of one lemon.

Making the filling

Before cooking stuffed squid, you should process all the stuffing products. Pickled mushrooms are completely deprived of the brine, and then chopped into small cubes. Grated garlic cloves and a little sunflower oil are added to them. Rub hard cheese and boiled chicken eggs on a large grater and add to the mushrooms. Fresh herbs (parsley, green onions and dill) are also washed well. After grinding, it is laid out in a common container. All ingredients are flavored with spices and sour cream, and then mixed thoroughly. At the end, a very aromatic and rather viscous filling is obtained, which is immediately used for its intended purpose.

Boiling squid

As in the previous recipe, the seafood is completely defrosted before cooking. Raw squids are washed thoroughly and all unnecessary films are removed. Subsequently, the processed carcasses are dipped in highly boiling water. Seafood is cooked for no more than three minutes. If you keep the squid a little longer, then chewing them will be problematic. The boiled carcasses are completely cooled, and then sprinkled with lemon juice and left aside for ¼ hour.

The process of forming and baking products

Stuffed squid cooks fairly quickly in the oven. But before you send the products to a heated cabinet, they should be properly stuffed.

The processed carcasses are opened, and then a few tablespoons of the filling are placed in them. The stuffed squid is carefully greased with fat sour cream, wrapped in foil, placed on a baking sheet and sent to a preheated oven. Stuffed squid should be cooked at a temperature of 190 degrees for ¼ hour.

Serving an unusual seafood dish to the table

After baking the squid, they are removed from the foil and laid out on a flat plate. After seasoning the seafood with any sauce and herbs, you should add a side dish to them and immediately serve to the invited guests. In this case, the carcasses are recommended to be pre-cut into thin pieces.

Ready-made squids with aromatic cheese filling are very high in calories. Under the influence of high temperature, the solid dairy product melts well and its taste becomes very delicate.

Let's summarize

The process of cooking stuffed squid at home does not require a lot of free time, special culinary skills, as well as rare, expensive ingredients. Despite this, such a dish turns out to be very tasty and beautiful. Stuffed squids look very unusual and will decorate any table. This recipe should definitely be noted for those who like to surprise and satisfyingly feed invited guests.