I am often asked questions about which refrigerator, multicooker or washing machine to buy. And I always get a little lost ... Well, how do I know that you will have to come to court? After all, buying equipment is like flirting. Millions of men walk around us. Well, only one of them is good, and the rest are worthless? No, all are not bad, but we need one, "half" of which. This is how household appliances are, there are a lot of them, and they are different, and one cannot say that this is good, and the rest is for scrap. In general, I advise you to approach the purchase as an acquaintance.

school "Consumer"

Use it right: 17 mistakes and 17 rules for using household appliances

It would be great if on the packaging of household appliances they wrote in large letters: "Before using the device, read the instructions!", Because 90% of devices fail due to improper handling. In order not to waste money and not worry about breakdowns, follow the recommendations below.

expert advice

Online store Techport.ru chooses a multicooker. Shall we prepare?

The online home appliances store Techport.ru has published a recommendatory article dedicated to the now popular kitchen appliance - the multicooker. The article lists the main points to look out for when buying.

People's expert

Brazilian Cuisine: Adaptation Experience

Brazilian cuisine is a whimsical interweaving of culinary traditions of different peoples of the world who have repeatedly conquered and mastered these lands. It is famous for its unusual mixture of seemingly ordinary products. Sometimes you want to cook something like that. Exotic, unusual, amazing - for example, from Brazilian cuisine. No, you do not have to buy tapioca and a stone mortar: among Brazilian dishes there are many that can be prepared from quite familiar products, and household appliances will help you chop, whip or cook everything in such a way that Don Flor herself would praise you.

Designer Tips

Designer Alexey Kuzmin: planning our own kitchen

Kitchen layout is a responsible and interesting business. Why not invite specialists for this? We did just that! Designer Alexey Kuzmin visited the editorial office of the magazine ... 3-room apartment in a new building. An elongated kitchen with an area of ​​9 sq. M. The walls in it are load-bearing from all sides, so reorganization is impossible. All communications, including the air duct, are concentrated in the corner by the door; there is a box with an area of ​​about half a square meter. There are two exits from the kitchen: into the corridor and the living room and, in addition, a door to the balcony. Placement of kitchen furniture is possible only along one wall. Because of this, it is impossible to supply the country-style kitchens so beloved by customers here ...

People's expert

Brand 6050: the multicooker mother-in-law couldn't be wrong

For the new year, from my mother-in-law, I received as a gift just such a multicooker Brand 6050 with the function of the SCREWER. A very useful thing in the household. I am an excellent hostess and I choose only the best for my family. When in our family there was a question about buying a multicooker, I reviewed a bunch of reviews about them. I decided to buy a Brand 6050 multicooker. Why? I do not overpay for the brand, in comparison with the same Panosonic there are more functions and the quality of the multicooker itself is much better. The mother-in-law found out about my desire and presented it for the holiday.

school "Consumer"

science to buy

Don't get confused in the net: how to choose an online store so that it doesn't get excruciatingly painful?

More and more often, when we are going to buy a kettle or a hob, we do not go shopping, but sit in front of a computer and look at models on virtual counters, read reviews, and select prices. Every day the number of buyers of online stores only grows, and the stores themselves are becoming more and more. How to choose an online store so that you don't regret anything later? We talked with different people - and with business sharks who began to develop online stores around the same time when the World Wide Web first appeared in Russia, and with novice online merchants, and with owners of small stores in the regions.

Step 1: Prepare the zucchini.

There are several options for cutting zucchini for stuffing - "boats" - the zucchini is cut in half, "plates" - the zucchini is cut in circles, "pots" - we will consider it in more detail. First, the zucchini must be thoroughly rinsed, cut off the ends and divided, depending on the size of the vegetable, into 2-3-4 parts. Then carefully remove the seeds and pulp with a spoon, completely from one edge, from the other edge do not remove all the pulp to get something like the bottom of a pot.

Step 2: Prepare the stuffing.

For the filling, any minced meat is suitable, if you want softer - take chicken, more aromatic - beef or pork. Let me remind you again that you can make cold cuts, this will diversify the already familiar tastes of meat. We combine the minced meat with the rest of the ingredients, namely with the zucchini pulp chopped or chopped in a blender, which we will also add this time, finely chopped onions and grated carrots, pre-fried in a pan, chopped garlic and spices. And don't forget the salt. We mix it well and go to the next step.

Step 3: Stuff the zucchini and send them to the airfryer.

We put the filling in zucchini pots and sprinkle it on top with cheese grated on a fine grater. We heat the airfryer for about 10 minutes at a temperature of 250 degrees, and then grease with oil and put our stuffed zucchini on the lower wire rack. Cooking zucchini for an hour at a temperature of 200 degrees. It is very interesting to watch the cooking process in the airfryer, it is also very convenient - you will notice if the zucchini are ready ahead of time. After all cooking time depends on size and the age of the zucchini you cook.

Step 4: We decorate and serve ready-made zucchini stuffed with meat.

You need to serve zucchini stuffed with meat hot, laying out a pot for each guest or family member, because if you put a common dish, someone may miss the moment and not try, and it will be in vain. Add plates with sour cream and herbs to the table - you're done! Bon Appetit!

The recipe given is also relevant for cooking in the oven. But when baked in the oven, vegetables retain less nutrients than in an airfryer.

The ingredients for the dish can be changed at will, only zucchini and meat are required.

To make the dish more satisfying, you can add rice, cooked until half cooked, lentils or wheat grits to the minced meat.

To prevent the zucchini from crunching, they need to be held for 2-3 minutes in boiling water.

Instead of just sour cream, vegetable sauce, tomato and sour cream sauce and sour cream and garlic sauce with herbs are also well suited.

A very unusual recipe is also obtained with minced fish. Try it!

Zucchini casserole in an airfryer (hotter, redmond, polaris, supra and other models) can be purely vegetable, meat or even dairy. Try the airfryer zucchini casserole (placia) with minced meat. It will turn out to be a rather hearty dish. The recipe for a zucchini casserole for an airfryer is simple, but you can experiment: add grated cheese on top for a golden brown crust, beaten eggs for fluffiness. So, what can you cook from zucchini and minced meat in an airfryer?

Ingredients for the airfryer zucchini casserole:

• zucchini - 500 g;
• minced meat - 200 g;
• apple - 1 pc.;
• sour cream 3 tablespoons l.;
• tomato paste - 1 tablespoon l.;
• mayonnaise - 2 tablespoons l.;
• flour - 1 teaspoon l.;
• vegetable oil - 1 tablespoon l.;
• pepper, salt to taste.

Zucchini casserole in an airfryer: a recipe for cooking step by step

How to cook (make) delicious zucchini casserole in an airfryer? for casseroles, wash, peel. Grate (on the coarse side).

Grate the apple as well. Toss sour cream with mayonnaise, tomato paste and flour. Mix everything very well.

Grease a casserole dish with butter (you can use butter). Put ½ part of the courgette mass into it. Smooth the surface with a spoon. Season with salt and pepper.

Make the minced meat in the second layer. Flatten. Make a grated apple with the next layer. The last layer is squash mass.

Lubricate the surface with mayonnaise mass. Place the dish in a heated airfryer on a low wire rack. Close the cover.

What are the modes of the airfryer - cooking time for zucchini casseroles, how many degrees to set (temperature)

Cooking time zucchini casserole in the airfryer at high speed and 200 degrees 30-40 minutes... Add herbs to the prepared casserole. Bon Appetit!

Waiting for guests or, simply, deciding to please their loved ones with a delicious and unusual dish, many are lost in conjecture, because of the complexity of the choice. I would like the dish to turn out not only tasty, but also look aesthetically pleasing and appetizing. The optimal solution, in this case, will be stuffed zucchini, because this vegetable is combined with many other products, which means that by turning on your imagination, you can cook an incredible amount of a wide variety of dishes. Moreover, using a convection oven, stuffed zucchini will get an unusual taste and retain all the nutrients that cannot be achieved when cooking in an oven. Let's take a look at three of the most popular recipes.

Classic version

In the standard version, to prepare a dish, you need to stock up on the following ingredients:

1. zucchini - 2 pcs;
2. minced meat - 500g;
3. rice - 0.5 cups;
4. carrots - 1pc;
5. onions - 2-3 pieces;
6. tomato - 2-3pcs;
7. garlic - 2 heads;
8. mayonnaise - 4 tablespoons;
9. greens, salt, pepper.

First you need to cut the zucchini into rings, approximately 5 cm thick, peeling them from the peel and seeds. Rice should be boiled until half cooked. Fry grated carrots and finely chopped onions. 1/3 of the frying remains for minced meat, and garlic, chopped tomatoes, peppers, herbs, salt and spices, as well as a little water are added to the rest. After mixing and stewing these ingredients for 10 minutes, we get a wonderful sauce.

Minced meat must be mixed with rice, add fried onions and carrots to them, salt and pepper. After thoroughly mixing the ingredients, fill them rather densely into the rings of the zucchini with a slide. Put the zucchini in a baking dish, pour abundantly on top with vegetable sauce, as well as a mixture of boiled water and mayonnaise.

Place the dish on the lower grill of the airfryer, preheated for 10 minutes at a temperature of 250ºC. Cook zucchini for 60 minutes at 200ºC with low airflow, occasionally pouring sauce over it. When serving a dish on the table, you can sprinkle it with herbs, and it is better to use it with sour cream.

Zucchini stuffed with vegetables and cheese

Fans of original dietary dishes will like this recipe for stuffed zucchini:

1. zucchini - 2 pcs;
2. processed cheese - 1pc;
3. carrots - 1pc;
4. potatoes - 1pc;
5. turnip - 1pc;
6. cheese - 100g;
7. tomato - 1pc;
8. garlic - 2 cloves.

Zucchini must be peeled, cut lengthwise into two, and the insides removed. Turnips, potatoes and carrots need to be peeled and grated on a medium grater, and cheese and processed cheese - on a coarse grater. Finely chop the tomatoes and garlic. After thoroughly mixing all the ingredients, fill the zucchini halves with them and combine them together.

Put the stuffed zucchini in a dish pre-oiled with olive oil and place it on the middle wire rack of the airfryer at 230ºC, high speed and 25 minutes cooking time.

Zucchini stuffed with cottage cheese

To prepare such an unusual, but very tasty dish, you will need to take the following ingredients:

1. zucchini - 1pc;
2. cottage cheese - 200g;
3. sour cream - 4 tbsp;
4. garlic - 1 clove;
5. egg - 1pc;
6. salt.

After washing and peeling the zucchini, cut it into rings, 4-5 cm thick, and remove the seeds and pulp. Garlic passed through a meat grinder, as well as cottage cheese and pulp with seeds are mixed. With the resulting mass, it is necessary to fill the zucchini rings, salt them.

Zucchini circles are placed in a mold and placed on the middle grill of the airfryer and poured on top with a mixture of sour cream and eggs. After closing the lid, set the temperature to 250ºC and the cooking time is 15 minutes. The dish is ready.

Many people will like such unusual, but very tasty, hearty and incredibly healthy dishes according to these recipes. Moreover, they turn out to be very tasty and healthy, and the inspiration that appears when using these dishes can be spent on the invention of new, original recipes. Enjoy cooking!