Traditionally for various pastries, including for oatmeal cookies, fresh fruits and berries are used as a filler. But vegetables can also be an excellent filling, with which you can make cookies more healthy and less high-calorie. We offer a recipe for cookies with oatmeal and carrots. This pastry combines a soft, slightly moist base and a golden crispy crust. You can make such pastries with nuts, add oat flakes dried apricots and raisins, knead the dough with honey and even replace sugar with it. In addition, you can make such oatmeal cookies from whole flakes or ground into flour.

All the ingredients that we will use in this case are traditional for baking based on oatmeal, with the exception of carrots. Using the recipe for oatmeal cookies with carrots, you need to prepare the following ingredients:

• 60 milliliters of odorless sunflower oil;
• 100 grams of pitted dark raisins;
• sugar - 3 full tablespoons;
• 200 grams of sweet carrots;
• half a teaspoon of baking powder (replacement - 1 teaspoon of soda and 0.5 teaspoon of vinegar / lemon juice);
• 1 cup finely ground oatmeal or flour from them;
• 50 milliliters of honey (preferably liquid or melted and chilled);
• half a glass walnuts;
• 1 glass wheat flour premium.

To make it work soft cookies with dried fruits, flakes can be pre-ground in a coffee grinder or in a blender. In this recipe for oatmeal cookies, pumpkin, apple, banana, and other fruits and vegetables can be used instead of carrots.

Carrots are best to choose sweet varieties, for example, "punisher". It has a darker orange tint and a higher sugar content. Due to this, you can reduce the amount of white sugar in the dough. Unsweetened carrots can be slightly bitter, which will not have the best effect on the taste of the finished baking.

Cooking method

Basically, recipes for oatmeal flakes cookies involve the use of ordinary white flour. It does ready-made pastries softer, more homogeneous, but also increases its calorie content. So, the preparation of homemade oatmeal cookies is as follows:

1. First prepare the carrots. It must be peeled and dark spots, and then chopped on a fine grater or with a blender. If you puree the carrots, the oatmeal cookies that we offer will turn out softer and more uniform without interspersing pieces of carrots.
2. Now raisins are added directly to the puree. First, it must be steamed in boiling water and left to swell for about 15 minutes. From this, the raisins that are used on oatmeal cookies will be softer and juicier. Mix it with carrot puree.
3. Add to this mass vegetable oil odorless, honey and nuts. You can use absolutely any nuts, in our recipe these are walnuts, but you can use hazelnuts, cashews or peanuts. They must first be dried in a dry frying pan or baking sheet in the oven, and then chopped with a rolling pin or in a blender. Mix everything thoroughly until a homogeneous consistency.
4. Now it is necessary to fill in this thick carrot mixture with oatmeal flakes. Before doing this, the flakes can be ground in a coffee grinder or blender. Our recipe uses #3 flakes, so they can be left whole. Leave the resulting mass for half an hour to swell the flakes.
5. After half an hour, mix the mass with baking powder and one glass of premium flour. You should get a bright, slightly sticky dough, quite dense. In the process of kneading ordinary wheat flour, try not to add more than what is indicated in the recipe, otherwise the dough will not rise well during baking.
6. Now you need to form a Herculean dessert. To do this, lightly moisten your palms with water, pinch off small walnut-sized balls from the total dough mass, roll up a tight ball and flatten it slightly on the work surface. Now dip one side of the workpiece in sugar or powdered sugar, and transfer the other side to the covered parchment paper baking sheet. In the process of laying out, leave small gaps between the balls with oatmeal flakes.
7. Bake at 180 degrees for about 15-20 minutes until the top is golden brown.

According to this recipe, you can also make oatmeal cookies with apples based on hercules flakes, add pumpkin and other fruits instead of carrots. In addition, pastries can be made entirely with honey without the usual sugar if you are on a diet. Before you make such fragrant cookies, preheat the oven in advance. This way, the baked goods will not lose their juice, which is present due to the addition of grated carrots, and remain slightly moist and juicy inside.

Mineral-rich carrot cookies are inexpensive. Cookies are suitable both for regular tea drinking with the family, and as a dessert for diet food. The bright colors appeal to children who simply need the vitamins found in oatmeal and carrots.

Healthy gingerbread cookies

Ingredients

• Carrots - 200 gr.
• Flour - 230 gr.
• Oatmeal - 120 gr.
• Sugar - 140 gr.
• Ginger (root) - 10 gr.
• Baking powder - 2 gr.
• Vegetable oil - 90 gr.

Cooking

1. Grate carrots on a fine grater and place in a deep bowl.
2. Peel the ginger root, grate, also fine.
3. Add sugar, vegetable oil and ginger to the carrots.
4. Mix all ingredients well.
5. Add oatmeal and baking powder to the mass, mix.
6. Pour flour into the mass in small portions and mix thoroughly.
7. The dough will be thick.
8. You can not form cookies before baking, but roll the dough into a single layer. The thickness should be approximately 1 cm.
9. Bake in the oven. Regulate the temperature no higher than 200 °.
10. As soon as the cookies have cooled a little, immediately cut them into the desired pieces.
11. Serve chilled.

Ingredients

• Carrots - 170 gr.
• Flour - 150 gr.
• Butter - 300 gr.
• Oatmeal - 120 gr.
• Sweet syrup (rosehip) - 50 gr.
• Sesame - 20 gr.
• Salt - 2 gr.
• Baking powder - 2 gr.

Cooking

1. Place dry ingredients in a large container: flour, salt, oatmeal, baking powder, and mix.
2. Finely grate the carrots and add to the dry mixture.
3. We also put sesame seeds here.
4. Melt butter.
5. Combine with rosehip syrup and add to the dry mass.
6. Stir the mixture well, at first glance it is rather unattractive.
7. Line a baking sheet with parchment paper and light the oven.
8. Spoon the resulting mass, trying to form cookies of the desired shape. A tablespoon of mass for one cookie.
9. Put the baking sheet with the future cookies in the oven. The temperature should not be higher than 200°. Approximate baking time - 20 minutes.
10. Cool cookies before using.

Ingredients

• Carrots - 250 gr.
• Flour - 30 gr.
• Granulated sugar - 40 gr.
• Oatmeal - 130 gr.
• Egg - 1 pc.

Cooking

1. Carrots must be grated, it is better to use fine ones.
2. Grind oatmeal for soft cookies in a blender or coffee grinder.
3. Crack an egg into a deep bowl, add sugar and mix.
4. Add the grated carrots to the egg mixture, then add the oatmeal and stir until smooth.
5. Add the flour last and knead a thin dough.
6. Grease a baking sheet with oil or line with confectionery paper.
7. Spread the mass with a tablespoon, creating a round shape.
8. Bake the cookies in the preheated oven for about 25 minutes.
9. The oven temperature should be 180°.
10. Cool cookies before use.

• Cookies are best served with dairy products. Use drinking yogurt, kefir or milk.
• To enhance the taste, various spices and additives are added to the cookies. It can be vanillin, nuts, seeds, sesame, raisins, cinnamon. For more sweetness, you can sprinkle the cookies with powdered sugar.
• Alternatively, you can use dipping the dough formed into cookies in sugar. During baking, the sugar will melt and create a nice crust and sweetness.
• Using a few tips, you can achieve the amazing taste of carrot cookies:

It doesn't take long to bake oatmeal cookies. Overdrying at high temperature, it can be overdried.

• For rich cookie color, use bright orange carrot. A special variety has not only a beautiful color, but also a sweet taste.
• In order for the cookies to be tender and pleasant in texture, all the ingredients must be crushed.

• If it is not possible to grind oatmeal, the prepared dough must be left for half an hour. During this time, the flakes will swell and become soft.
• Do not use too much flour in cooking and make a tight dough. Cookies may turn out rough and tasteless.
• To prevent cookies from burning and sticking during baking, the form must be lined with paper or foil.
• For greater splendor of the dough, you need to add baking powder.
• In order to make cookies more healthy and fortified, you can add orange or lemon peel, ginger and berry syrups.
• For serving cookies festive table Strawberry, raspberry or cherry cocktails can complement it.
• In order to completely eliminate high-calorie foods that contribute to weight gain, flour can be replaced with semolina in small quantities, and honey can be used instead of sugar.
• When forming cookies with your hands, wet them with water so that the dough does not stick.
• To make cookies with sourness, you need to add a little lemon juice, cranberries, orange zest.

For getting delicious cookies all ingredients must be mixed for a long time. Otherwise, it may turn out one-sided, on the one hand oatmeal, and on the other carrot.

• In order for the cookies not to fall apart during baking, you can fix the dough with an egg and do not add too many additives in the form of nuts, raisins, etc. They will interfere with the homogeneity of the dough.

Carrot cookies are one of the most low-calorie cookies. It can be used in any quantity without the risk of spoiling the figure. The carotene contained in carrots will perfectly retain its properties during baking and will have a positive effect on vision. In addition, a sufficient amount of carotene improves the condition of the skin and mucous membranes.

Whatever additives are used in the recipe, each of them is a carrier useful substances. Cookies are especially shown to children. The complex of vitamins and minerals will provide the supply required by the body. Despite the fact that cookies are dietary, the use of dried fruits and berries will make it more saturated and diversify the taste.

The popularity of carrot cookies is easily explained, because it is not only extremely tasty, but also a very healthy delicacy. There are a huge number of options for preparing this bright orange dish, with the addition of various ingredients. The taste characteristic of carrots is not felt at all in the finished dessert, the pastries are fragrant and crispy, and do not get stale for a long time. Orange vegetable improves baking texture, taste and appearance goodies. Carrots are also used to bake cakes, pies, muffins and newfangled cakes - macaroons.

What are carrot cookies

V different countries the word "cookie" sounds different. For example, carrot cakes are prepared in Germany, biscuit in Great Britain and Australia, biscuits in Spain, biscotto and amaretti in Italy. Carrot biscuits are a simple dish often made with children. During the Renaissance, the recipe for such a vegetable delicacy was kept secret, only a select few were able to try it.

Carrot cookies are made only from natural ingredients, so even small children can eat it. Such a dessert contains vitamins, fiber, retinol necessary for the human body. The taste of the delicacy resembles oatmeal cookies, has a fragile texture, melts in your mouth. Carrot cookies are recommended for people who are on a dietary or restricted diet. If we talk about the usefulness of baking, then lean vegetable cookies are in the lead. It is suitable for people with a lack of carbohydrates, vitamins and trace elements in the diet.

How to make carrot cookies

Dough for carrot cookies can be prepared in several ways: based on eggs, butter or vegetable oil, fat sour cream, milk. If the dough is kneaded on the basis of eggs, then they are beaten with a mixer or blender along with sugar. You can diversify the recipe by adding oatmeal or cornmeal, while reducing the amount of wheat. Nuts, dried fruits, candied fruits, honey, chocolate are used as tasty and healthy additions. Good for stuffing thick jam.

To prepare diet treat, you need to use refined olive oil when baking to lubricate the baking sheet. Instead of butter it is recommended to choose a creamy-vegetable mixture. To make the dough tender and “fluffy”, it must be cooked in milk or sour cream, with the addition of several chicken eggs.

Tips for making delicious carrot cookies:

1. It is not recommended to use a blender for chopping carrots, because. the resulting thick mass is not suitable for making dough. In this case, it is better to use a fine grater.
2. The process of kneading the dough should not be delayed for a long time, because. there is a risk of getting a tough dough, which will cause the resulting cookie to be tough.

Carrot Cookie Recipe

To bake simple carrot cookies for children, you need minimal amount products, time and effort, and the result will exceed all expectations. Children are happy to help create such a delicacy, because in the end you get very tasty, fragrant and bright cakes. The cookies are always soft and slightly crumbly. For decoration, nuts, multi-colored candied fruits, chocolate chips, confectionery topping, powdered sugar.

Simple with candied fruit

• Time: 50 minutes.
• Calorie content of the dish: 360 kcal per 100 g.
• Cuisine: Russian.
• Difficulty: easy.

Ordinary cookies with an orange root crop are airy, fragrant, brittle and loose, but very tasty. Candied fruits in this recipe can be added to the dough, but children like to decorate flour blanks with multi-colored dots on top. These cookies can be fed to babies from 1.5 years old as a dessert or afternoon snack. Candied fruits can be replaced with raisins or dried apricots.

Ingredients:

• carrots - 200 g;
• sugar - 100 g;
• chicken eggs - 2 pcs.;
• butter - 135 g;
• candied fruits - 100 g;
• flour - 200-250 g.

Cooking method:

1. Grind butter with sugar.
2. Peel and wash orange vegetables. Rub on a fine grater. Mix with butter.
3. Crack eggs into it. Shake well.
4. Add flour and knead a firm, elastic dough.
5. Shape the dough into small balls with wet hands.
6. Place them on a baking sheet lined with parchment paper. Decorate with colorful candied fruit.
7. Bake for half an hour at 180°C.

Homemade on sour cream

• Time: 50 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 375 kcal per 100 g.
• Purpose: for dessert, for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Both children and adults will be happy to treat themselves to original natural pastries. Test structure for homemade sour cream it turns out tender, and the finished vegetable cookies have a rich taste and aroma, a delicious appearance. Such a dessert is perfect for both summer refreshing compote and winter home warming tea drinking. To diversify the taste in the dough, you can add cinnamon, cardamom, cloves.

Ingredients:

• flour - 4 tbsp.;
• carrots - 3-4 pieces;
• sugar - 0.5-1 tbsp.;
• sour cream - 200 g;
• baking powder - 1 tsp;
• vanillin - 0.3 tsp;
• powdered sugar- 3 tsp;
• cocoa - 0.5 tsp

Cooking method:

1. Rinse and peel carrots thoroughly. Grate on a fine grater.
2. Sift flour together with baking powder.
3. In a bowl, combine carrots, flour, sugar, cocoa, sour cream.
4. Knead elastic dough. Wrap in cling film and refrigerate for 60 minutes.
5. Take out the dough. Divide it into several parts.
6. Sprinkle the table with flour, roll out the dough into a sheet up to 2 cm thick. Cut out cookies with cookie cutters.
7. Line a baking sheet with parchment and sprinkle with flour. Put cookies on it.
8. Bake at 180°C for 25-30 minutes.
9. Sprinkle cooled cookies with powdered sugar.

With oatmeal

• Time: 60 minutes.
• Number of servings: 4-5 persons.
• Calorie content of the dish: 345 kcal per 100 g.
• Purpose: for dessert, for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Oatmeal-carrot cookies are rich in vitamins, they contain magnesium, sodium, potassium, iron, phosphorus, calcium, vitamins, methionine and choline. The cookies are airy and crumbly, with small holes from melted chocolate in the dough. Delicate creamy-carrot taste goes well with citrus notes of lemon.

Ingredients:

• granulated sugar - 100 g;
• sour cream - 60 g;
• oatmeal - 60 g;
• zest of one lemon;
• white or milk chocolate - 70 g;
• butter or margarine - 120 g;
• flour - 1 tbsp.;
• baking powder 0.3 tsp;
• carrots - 2-3 pcs.

Cooking method:

1. Peel and wash carrots. Grate on a fine grater and mix with lemon zest. Leave to stand for a while to separate the juice. After all the excess juice is drained, it is not needed in the dough.
2. Grind oatmeal in a blender or with a meat grinder. Mix with flour, baking powder and grated chocolate.
3. Grind melted butter with sugar until smooth. Add sour cream, vanilla and carrots.
4. Mix dry and wet ingredients. Knead the dough and put in the refrigerator for an hour. Initially the dough will be soft and sticky, but after cooling it will be more manageable.
5. Line a baking sheet with parchment paper or grease with margarine.
6. Shape into balls with your hands or spoons. Bake for 17-25 minutes at 180°C.

Carrot with cornmeal

• Time: 60 minutes.
• Calorie content of the dish: 325 kcal per 100 g.
• Purpose: for dessert, for an afternoon snack.
• Cuisine: Russian, Belarusian.
• Difficulty: easy.

Another vegetable-based variation for children's table. Even if children do not particularly like carrots, after cooking, the delicacy does not have the characteristic taste of a root crop. delicious recipe and healthy cookies cornmeal-based carrots are especially suitable for young children who cannot tolerate foods containing gluten, including wheat flour baked goods.

Ingredients:

• carrots - 2 pcs.;
• corn flour- 1 tbsp.;
• egg- 1 PC.;
• butter or spread - 100 g;
• sugar - 70 g;
• cinnamon - 0.3 tsp;
• baking powder - 1 tsp

Cooking method:

1. Peel the carrots and rub on a fine grater.
2. Combine melted butter with sugar until it dissolves. Crack in the egg, shake well.
3. Throw in carrots. Add baking powder and cinnamon. Mix. Pour in the cornmeal.
4. Knead a homogeneous dough. Leave for at least 30 minutes for the cornmeal to swell.
5. The dough is viscous and sticky, so it is more convenient to form cookies with wet or greased hands. sunflower oil.
6. Put future cookies on a baking sheet covered with parchment.
7. Bake at 180°C for 35-40 minutes.

Lean without eggs

• Time: 40 minutes.
• Servings: 5-6 persons.
• Purpose: for dessert, for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Eggless Carrot Cookies vegetarian option cooking treats that are prepared without butter, milk or sour cream. But for a richer taste, you can not limit yourself to adding spices - cloves, cinnamon, cardamom, vanillin, orange peel, star anise and many other spices perfectly complement carrot cakes. This recipe is suitable for people who adhere to a limited diet during fasting.

Ingredients:

• carrots - 300 g;
• sugar - 70 g;
• vegetable oil - 100 ml;
• baking powder - 1.5 tsp;
• flour - 1 tbsp.

Cooking method:

1. Grate the peeled root crop on a fine grater.
2. Knead the dough from carrots, sugar, butter, baking powder and flour.
3. From the mass, form balls with a diameter of a five-ruble coin.
4. Place on a greased or oiled baking sheet.
5. Bake at 180°C for 20-30 minutes.

With cottage cheese for children

• Time: 50 minutes.
• Servings: 5-6 persons.
• Calorie content of the dish: 306 kcal per 100 g.
• Purpose: for dessert, for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Every mother strives to ensure that her child grows up active and healthy. To do this, you need to eat right. Store-bought sweets rarely inspire confidence, given the sweeteners, flavors and preservatives included in the composition. homemade baking it turns out tastier and healthier. Carrot-curd cookies according to this recipe are soft, tender, tasty and really healthy.

Ingredients:

• carrots - 3 pcs;
• soft low-fat cottage cheese- 200 g;
• brown sugar - 0.5 tbsp.;
• butter - 130 g;
• eggs - 2 pcs.;
• flour - 250-300 g;
• baking powder for dough - 1 tsp;
• salt - 0.1 tsp;
• raisins - 50 g.

Cooking method:

1. Grate peeled carrots on a medium grater.
2. Mix cottage cheese and carrots well.
3. In a separate bowl, beat eggs with sugar and salt.
4. Add melted butter to the curd mixture and egg mixture. Shake well.
5. Sift flour with baking powder. Add to mass. Knead a homogeneous viscous dough.
6. Cover the baking dish with paper.
7. Spread the dough with a spoon at a distance of 2 cm from each other. During the baking process, it increases in size. Top with raisins.
8. Bake for 35-40 minutes at 200°C.

With walnuts

• Time: 55 minutes.
• Number of servings: 6-7 persons.
• Calorie content of the dish: 346 kcal per 100 g.
• Purpose: for dessert, for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

An already healthy carrot cookie can be made more nutritious by adding some walnuts to it. They are rich in vitamins, fiber, essential oils, minerals, organic acids. Carrot cookies are good for breakfast, along with a cup of coffee or a glass of milk. Nuts can be crushed and added to the dough, decorate the top of the cookies, or put the nucleolus in the center of the workpiece. This recipe uses carrot cake, which remains after making fresh juice, but you can just use shabby carrots.

Ingredients:

• carrot cake - 300 g;
• vegetable oil - 100 ml;
• sugar - 70 g;
• egg - 1-2 pcs.;
• cinnamon - 0.5 tsp;
• nutmeg- a pinch;
• walnut - 50 g;
• baking powder - 1 tsp;
• flour - 200-300 g.

Cooking method:

1. Beat the egg with sugar in a blender. Add spices and baking powder.
2. Pour in the oil and add the pulp from the carrots.
3. Add flour and knead into a sticky dough.
4. On a baking sheet greased with fat or vegetable oil, spread the dough with a spoon. Put several cores into each blank walnut.
5. Bake at 180°C for 15-25 minutes.

• Time: 75 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 330 kcal per 100 g.
• Purpose: for dessert, for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

To diversify the usual recipe carrot dessert you can add the filling - jam. Preference can be given to your favorite flavors - apple, strawberry, raspberry, cherry, currant. This will not spoil the taste of the dish, but will diversify it, bring new colors. The main thing is that the jam is thick. The shape of such a delicacy is obtained in the form of a half-sun, so your children will be happy to do this activity.

Ingredients:

• eggs - 2 pcs.;
• sugar - 250 g;
• carrots - 2 pcs.;
• creamy spread - 180 g;
• fruit jam - 150 g;
• soda - 1 tsp;
• vegetable oil - 10 ml.

Cooking method:

1. Spread melt. Cool down.
2. Grate peeled carrots.
3. Beat eggs and sugar with a mixer until white foam. Add carrots, mix.
4. Pour in melted spread.
5. Add baking soda and whisk well.
6. Gradually add flour, stirring constantly. Knead a homogeneous elastic dough.
7. Roll out the dough to a thickness of 1 cm. Cut out circles with a glass. Put a little jam in the center of each piece. Fold in half, pinch the edges to make a dumpling. Cut the ends with a knife to make a half of the sun.
8. Spread the resulting blanks on a baking sheet greased with margarine and bake at 200 ° C for 20-30 minutes.

Video

Ingredients

• carrots - 130 g;
• apples - 150 g;
• oatmeal - 150 g;
• sugar - 150 g;
• oatmeal - 200 g;
• kefir - 50 ml;
• butter - 100 g;
• eggs - 2 pcs.;
• soda - 1 tsp. a spoon;
• vanillin;
• salt.

Cooking time - 1 hour.

Yield - 32 pieces.

If you love experimenting and making new ones, unusual dishes, try to bake oatmeal-carrot cookies, a recipe with a step-by-step photo of which is presented below. A feature of this baking is that cookies with carrots and oatmeal are prepared without flour. More precisely, oatmeal is used instead of wheat flour. Although it is no less high-calorie than wheat, it is very rich in amino acids, vitamins and microelements necessary for humans. Adding apples to the composition improves the taste and enriches oatmeal cookies with carrots with vitamins. The recipe with a photo will tell you in detail how to make this delicious and healthy pastry.

How to make oatmeal carrot cookies at home

Prepare all the ingredients needed to make oatmeal carrot cookies. The recipe involves the use of oatmeal, but if there is no such flour, then you can make it at home by grinding oatmeal in a coffee grinder. In addition to vanilla, you can also use cinnamon.

Softened butter must be rubbed with sugar. Then add kefir, eggs, vanillin, soda and a pinch of salt. Mix everything well.

Add oatmeal and stir again.

Because cookies are prepared from carrots and oatmeal with the addition of apples, they must be peeled and seeds, then cut into small thin pieces or grated on a coarse grater. Carrots need to be washed, peeled and grated on a fine grater.

Add prepared apples and carrots to the dough.

To mix everything. Gradually pouring oat flour, stir the dough thoroughly. It should get pretty thick.

Line a baking sheet with foil or baking paper. Preheat the oven to 180 degrees. Moisten palms with water. Scooping the dough with a teaspoon, roll into small balls, flatten them slightly and place on a baking sheet. Between the blanks, you must leave a distance of at least 2-2.5 cm, because. during baking they will increase in size.

Place the baking sheet in the preheated oven and bake the cookies for 20-25 minutes until they are golden brown. Then put on a dish and serve delicious carrot cookies with tea, coffee, compote or milk drinks.

We wish you all bon appetit!

Carrot and oatmeal cookies cheer up just by looking at them. And everyone who has tried it at least once will forever become an ardent fan of bright and healthy pastries with a fresh lemon flavor. It can be given any shape, but round blanks after the oven resemble gold coins. Given the result, the simplicity of preparation is amazing - the most difficult will be chopping carrots.

A spoonful of fatty sour cream or a small amount of butter will make the dough more plastic, facilitate the absorption of fat-soluble vitamins, and give the finished liver a light nutty taste.

Ingredients

• carrot 1 pc. (80-100 g)
• oatmeal 50 g
• wheat flour 150 g
• chicken egg 1 pc.
• sugar 2 tbsp. l.
• vegetable oil 2 tbsp. l.
• salt 1-2 pinches
• baking powder 1 tsp
• powdered sugar 1 tbsp. l.
• lemon zest 1 tsp

Cooking

1. Peel and rinse carrots. Pat dry with paper towel. Cut into small pieces and grind in a blender. If you don't have a blender, use a fine grater.

2. Beat a small egg into the carrot mass. Stir until the ingredients are evenly distributed.

3. Sprinkle salt, sugar and lemon zest. The zest can be used dried and fresh. Stir.

4. Sprinkle in oatmeal fast food. Mix them into the dough.

5. Add parts of the sifted flour with baking powder. Stir immediately with a spoon until thickened. After the lump of dough becomes thick, transfer to a dusted board and knead with your hands, adding flour a little bit.

6. The result should be soft dough not sticky to hands.

7. Dust the workboard. Lay out the dough and roll out into a layer no thicker than 10 mm. Take any cookie cutters or a regular glass, a glass and cut out the desired figures.