Published: 10/17/2015
Posted by: julia123
Calories: Not specified
Cooking time: not specified

Salad "Coral" I always cook on festive table. It is always in demand and eaten completely. The salad is quite satisfying due to the fact that it contains meat, and crab sticks add spice to the salad. According to the standard recipe, a tomato should be added to the salad, but I replace it with red bell pepper, I like it better. You yourself see what you like more.
Among other things, the Coral salad, if you have time, you can also arrange it beautifully. For example, lay it out in the form of a coral. This will not be difficult to do, but it will take time. When I have time, I arrange a salad like this, when not, I simply lay out all the ingredients in layers in a transparent salad bowl.

Salad "Coral" - recipe with photo.

So, the ingredients you need:
- 1 chicken fillet,
- 5-6 pieces of crab sticks,
- 1-2 eggs,
- half a red pepper
- mayonnaise (fat content of mayonnaise can be any).

Step by step recipe with photo:

Boil the chicken fillet in salted water. You can do it in advance.
Cut the crab sticks into elongated circles (but this is not important).




Wash the red sweet pepper, cut in half, remove the seeds. Then, with a sharp knife, cut it into strips.




Put the pepper in a salad bowl.




Boiled chicken fillet cut into pieces. Put it on top of the pepper.

We also boil the egg, cool, peel and cut. Lay on top of the meat.




Top on egg lay out the chopped crab sticks.






Then squeeze out the mayonnaise and decorate the salad with parsley.
Each layer of lettuce can also be smeared with mayonnaise. Or just season the whole salad and mix.




Here is such a delicious salad "Coral" from chicken fillet With crab sticks can be cooked.
We also recommend that you look at the New Year's recipe

How to create a culinary masterpiece with your own hands? Cooking coral reef salad. The original union is impressive here. The dish combines crab sticks, cheese, fresh tomatoes, peppers of two colors, pickled onions. Everything is seasoned with yogurt with mayonnaise, garlic, sweet paprika powder and dry mustard. Decorate the dish lacy pancake, reminiscent of the taste of chips.

The technology of cooking coral reef salad with crab sticks

The secret of success is simple and clear: only quality products and the freshest vegetables.

Crab sticks are cut into strips. The same is done with red and yellow peppers. Tomatoes get rid of seeds. They turn pulp into straws. Cheese tinder on a coarse grater.

In a convenient bowl, mix the chopped products. A handful of pepper straws (red) are left for decoration.

The salad mixture is seasoned with mayonnaise sauce with garlic, paprika, mustard and yogurt.

Serve the most beautiful salad coral reef, garnished with a crispy pancake. It can be successfully replaced with other favorite snacks. But cooking a lace chip is not at all difficult and is quite suitable for decorating such salads.

There is another option for seafood dishes.

Coral reef - cooking a delicious salad according to a simple recipe

The salad got its marine name for its pink color, which is obtained by adding crab sticks and tomatoes with pepper.

What do we take

• chicken fillet - 200 g;
• chicken eggs - 2 pcs.;
• crab sticks - 180 g;
• fresh paprika - 2 pcs.;
• tomatoes - 2 pcs.;
• mayonnaise - 4 tbsp. l.;
• salt - to taste.

How we cook

1. Boil the eggs and breast separately until tender.
2. Wash vegetables. Pepper bake in the oven, cool, remove the skin and cut into cubes.

The recipe for coral reef salad with crab sticks is simple and varied. Squid or shrimp will look appropriate in it as seafood.

1. We also turn the boiled chilled fillet into cubes. Peel the eggs and cut into similar pieces. We also chop the tomatoes and crab sticks.
2. Mix everything in a deep bowl, add mayonnaise and salt to taste. Mix and serve in a beautiful salad bowl or in portions.
3. You can decorate with a lace chip, which is detailed in next recipe. It will be good with crackers or in tartlets.

History of coral reef holiday lettuce

There are many interesting and fascinating culinary stories on the Internet. We are at leisure, just like you, our dear visitors, are looking at new items and traditional recipes in photo, video and text formats. Simply put, we read and see what is in the kitchens of our competitors and culinary friends.

We got acquainted with the coral reef salad in the positive cuisine of the hostess Luda. For which she thanks and cheers. She performed the dish so interestingly and captivatingly that I wanted to immediately run for food and cook it. maritime miracle. But there was no reason, and then the winter holidays, from which the family expects not only gifts, but also unusual culinary achievements. This is where the recipe for the Vietnamese magician came in handy.

Of course, in the winter you will have to buy everything (not like in the summer), but it's worth it. Bright color, colorful appearance and pleasant taste of coral reef salad from Lyuda easy cook will inspire you to new achievements and charge you with a positive mood.

Salad "Coral" is prepared with shrimp or crab sticks - these are the main ingredients that determine taste qualities and energy value finished product. There are several variations of this salad, differing only in some components.

Cooking salad "Coral"

Ingredients for 2 servings:

• 1 tomato;
• 1 egg;
• 0.1 kg crab sticks;
• 70 g shrimp;
• mayonnaise;
• pepper, salt.

To decorate the salad "Coral" use red caviar and lime, cut into circles.

One serving contains 190 kcal.

To prepare the salad, you must first defrost the crab sticks. It is advisable to do this at room temperature, because the use of a microwave deprives the product of taste. Thawed crab sticks need to be cut into pieces of arbitrary shape.

The egg is hard-boiled, cut into small pieces.

Shrimps also need to be boiled. If they are peeled, then before cooking they should be thawed, put in boiling water and boiled for 2-4 minutes (for royal ones, 5-6 minutes are needed). If the shrimp are unpeeled, then after cooking they are thrown into a colander and cleaned after cooling.

Cut the cooked shrimp into small pieces.

Tomatoes need to be washed, dried, cut into cubes. In order for the juice to be smaller, the chopped cubes need to be slightly squeezed out.

All prepared ingredients should be mixed in a bowl with high walls, salt, pepper, add mayonnaise.

Ready salad "Coral" is laid out in bowls or low glass containers. Decorate each of them with red caviar (1 tablespoon per serving) and sliced ​​​​lime slices on top (it can be replaced with lemon).

Variation of the coral theme

Cooking salad "Coral" with shrimp has several options. Despite the different names, the coral theme remains the same. One of these salads is called "Coral Coast".

• 0.3 kg shrimp;
• 0.1 kg crab sticks;
• 2 eggs;
• 1 tomato;
• 3 rings of pineapple (canned);
• garlic (1-2 cloves);
• mayonnaise or sauce;
• pomegranate seeds, salt

To prepare the salad, cut the tomato, boiled eggs and canned pineapple in the form of cubes, crab sticks are crushed into thin straws.

Shrimps are boiled for 2-3 minutes, cooled, cleaned, cut into small pieces.

Garlic is crushed with a knife or passed through a press.

All ingredients are combined, salted, mayonnaise is added and mixed gently.

The finished dish, like the Coral salad, is laid out in bowls, decorated with shrimps.

Red caviar, which is used for decoration, can be replaced with pomegranate seeds. Sprinkle with finely chopped herbs on top. Served to the table immediately.

Variation with chicken fillet

Consider how to cook Coral salad without shrimp, using chicken fillet instead.

Main Ingredients:

• 150 g chicken fillet;
• 7 crab sticks;
• 1 tomato;
• 3 eggs;
• 1 Bell pepper;
• salt;
• mayonnaise.

Chicken fillet and eggs are boiled for 30 minutes from the moment of boiling, cut into cubes.

The juice is removed from the tomato along with the seeds. The fleshy walls of the tomato are cut into cubes. Bell peppers are also cut into cubes.

Crab sticks are crushed, cut into small pieces of egg.

All ingredients are mixed, salt, mayonnaise are added. Serve on the table in a salad bowl or bowl.

1. In the event that all products are prepared in advance, the salad will be prepared in a few minutes. Let's start with getting everything ready.

2. Crab sticks, which I personally (as, in fact, should) defrost only at room temperature, since after the microwave they lose all taste, cut into small arbitrary pieces.

3. The egg, like crab sticks, is taken out of the refrigerator in advance so that it lies at room temperature for at least an hour, put it in a small saucepan, pour cold water, salt and from the moment of boiling, cook for about 8-9 minutes. Then rinse with cold water to make it easier to clean. Leave for a while to cool, then peel and cut into small cubes.

4. Shrimps are better, of course, to buy immediately peeled, then you just have to defrost them. In the event that the shrimp are unpeeled, first defrost, put in already boiling water and cook for no more than 2-4 minutes. If you use large (royal) shrimps, then the cooking time will be a little longer, about 5-6 minutes. Throw the cooked shrimp into a colander and, when cool, peel. We cut the larger ones into several pieces, and leave the small ones whole.

5. Wash the tomato and cut into cubes. I advise that there is not a lot of juice, either remove the juice along with the seeds or squeeze the already chopped tomato.

6. Mix all prepared products in a deep bowl, add salt and pepper to taste. Season with mayonnaise and mix thoroughly. You should not add a lot of mayonnaise, the tomato will still give some juice.

7. Lime (I have a lemon) is washed well and cut into slices.
8. Serving at the table, the salad is best laid out in bowls or low wide glasses. Decorate each top with red caviar and lime slices. I got 1 creamer, so I needed 1 slice of lemon and 2.5 tbsp. caviar.