For lovers of tasty and satisfying food, meat restaurants in Moscow offer their services. In eateries and restaurants, meat is served in the very in different ways: from burgers and sandwiches that have become familiar to everyone to gourmet snacks from venison and ribs with an intricate sauce.

It is not difficult to choose where you can taste meat in a Moscow restaurant. It all depends on a person's taste preferences and the most convenient location for him. But no matter what meat restaurant in the capital the visitors decide to go to, they can be sure of what awaits them. hearty lunch or dinner.

Today American steaks are very popular in grill bars in Moscow. At the same time, traditional Russian cuisine with cutlets and sausages is still respected by guests.

Meat restaurants in Moscow

The history of the steak

Steak is widely considered the national American dish. In the United States, there has long been a cult of this food, strict standards have been adopted for the rules for selecting and slaughtering livestock, cooking and serving meat in restaurants. However, the first mentions of steaks date back to the times of Ancient Rome, where pieces of meat were fried on grates as a sacrifice to the gods. On the territory of America, beef, from which they later began to prepare this dish, was brought by Christopher Columbus in 1492.

Animals whose meat is used for steak are fattened in a special way. When cutting, certain areas of the carcass are taken, where there are no motor muscles. The product does not go fresh for roasting in meat restaurants - it is aged for two to three weeks. There are more than ten types of steaks.

Steak restaurants in Moscow

Peculiarities

Today, steak restaurants in Moscow are represented by various establishments - inexpensive cafes, snack bars, burgers and gourmet steak houses, grill restaurants with a stylish interior and a rich recreation program. Among the total number of meat restaurants in the capital, one can distinguish:

• the Voronezh steak house on Prechistenka and the cafe of the same name on Bolshaya Dmitrovka - an institution by Alexander Rappoport, where special attention is paid to the quality of meat dishes;
• Saxon + Parole on Tverskaya - a stylish American meat restaurant;
• Bar BQ Café on Pyatnitskaya - a barbecue restaurant with a classic interior and fiery parties;
• Steak House "Meat" on Kuusinena - a meat restaurant with an impressive selection of steaks.

Admire panoramic view is possible at the Antrecote & Co restaurant on Novy Arbat. Fans of American cuisine should visit the Brisket BBQ meat restaurant in Moscow on Smolensky Boulevard. You can have a quick bite at the cozy Locals cafe on Butyrsky Val.

Meat is a popular dish from time immemorial. Therefore, the question of where the best steaks are prepared in Moscow is often of interest to residents and tourists. In our selection you will find a complete list of restaurants for meat lovers.

Steaks in Moscow restaurants

Various types of meat are collected in the capital's establishments: from the famous black angus (or aberdeen angus) to Japanese wagyu. The menu of restaurants where you can eat steaks in Moscow always includes classic options... They are the most popular:

• ribeye (subscapularis with big amount veins);
• filet mignon (it is prepared from a tender and low-fat cut - tenderloin);
• striploin (thin sirloin edge with a pronounced beef flavor).

In recent years, tasty alternative steaks have also appeared on the menu of steakhouses in Moscow. For their preparation, a variety of non-standard parts of the animal's carcass are used: for example, a shoulder blade (top blade) or a flank ( flank steak and skert). Thanks to this, steaks in Moscow restaurants have become more affordable. The price for alternative parts is significantly lower than for premium parts.

In many places in Moscow you can order steaks at home. It is better to choose establishments in the surrounding areas so that the beef is delivered while it is still hot.

Delicious steaks in Moscow

Cooking a juicy and tasty steak properly is an art. The result is influenced primarily by the quality of the meat. The best steaks in Moscow restaurants are highly marbled. Small layers of fat between the fibers make the meat softer and more juicy. Many factors affect the taste of a steak:

• bull breed;
• his feeding (natural or grain);
• country of origin. Today, restaurants in Moscow, where delicious steaks are prepared, often choose domestic meat;
• type of cut (shoulder blade, chest, lumbar part, etc.);
• storage;
• roast (from blue to well done). For each type of cut, its own degree of roasting is optimal due to the different amount of fat layer.

Our site will help you navigate the variety of places where you can eat steaks in Moscow. Use the filter by parameters to find a place near the nearest metro station and with the necessary features. Choosing the perfect restaurant with the best steaks in Moscow will help detailed description, photos of the interior and reviews of visitors.

Every year in Moscow, the fashion for various cuisines and dishes changes. Love for meat does not obey this rule: steaks are devoured by restaurant visitors, especially men, with a constant appetite for many years.

Where are the best steaks in Moscow prepared, in which specialized meat establishments of the capital the prices for the dishes presented in the menu correspond to their quality? The article offers an overview of the most popular metropolitan steakhouses and addresses in Moscow of establishments recommended for visiting meat lovers.

Goodman

Based on independent research, best steak in Moscow, meat-eaters can be offered in several restaurants in the capital. Goodman is one of the first Moscow steakhouses. The institution belongs to the Arpik company. Its founder is (2004). For many years, the restaurant has positioned itself as an establishment where you can order the best steak in Moscow. For connoisseurs, its name is a kind of synonym for quality steak.

Goodman today is a chain that includes eleven steakhouses in Moscow, as well as "branches" both in Ukraine and in European cities. 70% of the guests of the establishment represent him regular customers... In the course of its long-term operation, the institution tops the steak rating in Moscow.

This steakhouse buys meat from Russia, Australia and the USA. It is known that beef purchased in the Lipetsk region is aged using dry aging technology. The chain's establishments use grain-fed beef. Steaks are cooked in closed barbecues (Spanish jospers). The most popular with regulars is the Ribeye, made from the ribs of American beef.

Quotes from the menu, reviews

Guests can order a portion:

• Ribeye steak - for 1,870 rubles.
• "Filet Mignon" - for 1,870 rubles.
• Steak "New York" - 1,780 rubles.
• Skirt steak - for 1,550 rubles.

One of the favorite steaks of many restaurant reviewers is Filet Mignon, in which guests celebrate the spectacular presence of the Goodman sauce made from honey, berries and red wine. This signature sauce, according to many visitors, is tastier than the other three: pepper, mushroom and spicy. High quality of dishes, according to guests, is confirmed by the large number of people wishing to get here for a business lunch: at lunchtime in Goodman, according to the testimony of the authors of the reviews, it is impossible to overcrowded.

Addresses

Those interested can find restaurants of the chain:

• On the street Okhotny Ryad, 2.
• By addr .: 2.
• on Novinsky Boulevard, 31.
• According to the address: Paveletskaya square, 2, bldg. 1.
• On ave. Leninsky, 57.
• On 2.
• On the street Shchukinskaya, 42.
• On Profsoyuznaya, 45a.
• On Komsomolsky prospect, 24, building 1.
• On Bolshaya Tulskaya, 13.
• On Presnenskaya emb., 10.

Torro grill

Many users claim that the best steak in Moscow can be enjoyed at Torro Grill. The institution positions itself as the first “affordable steakhouse in the capital” (2007). Over the 5 years of Torro Grill's existence, the steakhouse (Moscow) has turned into a place of pilgrimage for meat-eaters who could not boast of having the thickest wallet. The chain has 6 restaurants in which, according to the owners, prices are kept at an acceptable level thanks to reasonable savings and competent management. The institution is among the ten best steakhouses in the ranking.

Menu, reviews

According to some visitors, the best steak in Moscow can be tasted at the Torro Grill. The institution regularly arranges wine tastings and updates.

Flatiron steak is presented as an innovation, here it is called "Long Island". You can order a portion of 250 g or 500 g (weight raw meat). In addition to steaks, the Torro Grill also prepares roast beef, in which visitors note the presence of an unusually bright taste. The dish is served on two bruschettes, its cost, according to the authors of the reviews, is quite affordable by Moscow standards.

At Torro Grill, guests also frequently order Filet Mignon. Many people like the way this dish is prepared by local experts: according to guests, the degree of roasting of the steak is ideal. Visitors approve of the promotions that are often held in the establishment: two steaks can be offered here for the price of one. In the opinion of visitors, the value-for-money ratio in this restaurant is one of the fairest in Moscow.

Addresses

The restaurants of the Torro Grill chain are located:

• On ave. Vernadsky, 6 (metro stop "University").
• On the street Lesnoy, 5, building V.
• On the street Letnikovskaya, 2, st. 1. (metro stop "Paveletskaya").
• By adr .: 3rd Krutitskiy per., 11 (os. "Metro" Proletarskaya ").
• Along Lengradskoe shosse, 16a, bldg. 4.

"Bison" (steakhouse)

The addresses in Moscow of six establishments of the chain, which the reviews describe as "incredibly cool":

• Along Michurinsky prospect, 8 bldg. 2 (metro stop "Lomonosovsky prospect").
• On the street Malaya Dmitrovka, 20 (metro stop "Mayakovskaya").
• On the street Lubyansky proezd, 15/2 (metro stop "Kitay-gorod").
• On the street Profsoyuznaya, 66 (metro stop Novye Cheryomushki ").
• At 2 Tsvetnoy Boulevard (Trubnaya metro stop).
• At 75 Sadovnicheskaya embankment (Paveletskaya metro stop).

This restaurant was opened by the owner of the Beef and Reef steak houses and the 11/1 burger bar, Alexander Panov. In view of the very successful start of the establishment, it was decided to combine them into one and merge the projects with the Bizon restaurant (steakhouse). The addresses of the chain's establishments in Moscow are presented in the article. The restaurants are positioned by the team as "steakhouses for real men." In each of them the interior has been redone. Now the establishments are distinguished by deliberate brutality, provided by the presence of massive leather furniture and imitation of rock paintings. Bizon is a top restaurant where, according to guests, you can enjoy the best steak in Moscow.

Kitchen

The menu, compiled by brand chef K. Zhbakov, presents a wide variety of steaks: Ribeye (from American and australian beef), "Flatiron" (shoulder blade), "Striploin" (lumbar cut). The trademark here is Skirt, which is called Machete in this establishment.

In addition to steaks, you can order rack of lamb, milk veal on the ribs, burger, steak and lamb stew with thyme, prunes and rosemary, served in a jar, from the meat dishes on the Bison menu.

Features, reviews, quotes

Many users call Bizon the best steakhouse in Moscow. According to reviews, in the meat restaurants of the chain, specialists use the world-recognized traditions of steak cooking. for example, unique hmm Sarmiento borrowed from Latin American countries. It consists in the fact that grapes soaked in wine are added to the coals in a wood-burning stove, giving, according to the testimony of the authors of the reviews, an unusual taste to the meat.

One of the most popular ways to prepare steaks in the US state of Texas is the glazed steak. Fragrant glaze made from spices, as well as the use of a special recipe, gives the meat completely new, unforgettable flavors. Most popular dishes can be ordered:

• a portion of Bison steak - for 1870 rubles;
• a portion of Ribeye steak - for 1530 rubles;
• a portion of Machete steak - for 1530 rubles.

Some of the meat masterpieces can only be tasted at Bison: signature lamb stew, bull's tail soup, beef tenderloin tartare, wagyu beef steak, signature burger, etc.

Where are the delicious steaks in Moscow?

In list best restaurants capitals representing meat cuisine, is also called the steak-house "MEAT" (at Kuusinen st., 4A, building 1, metro stop "Polezhaevskaya"), which invariably meets the most demanding needs of visitors. The institution has deservedly won the recognition of the capital's gourmets. According to reviews, the art of cooking meat dishes has reached great heights in the restaurant.

The local steak culture in its entirety is represented by real masterpieces of the world's gastronomic cuisine, which have absorbed the traditions of the world's famous butchers: hearty grain-fed t-bon (Black Angus, New Zealand), marble ribeye (Hereford, Argentina, the legendary New York steak New York and other According to the guests' reviews, the performance of the local chef A. Byshik even to the familiar and seemingly simple, at first glance, appetizers gives an unforgettable aftertaste, causing a feeling of satisfaction and joy. exquisite dishes, for example, veal tagliata or reindeer carpaccio, in which sour sea buckthorn, spicy marjoram and cilantro are contrastingly combined, the guests of the restaurant, long after visiting "Meat", experience the sharp gustatory ecstasy obtained here.

Where else in Moscow is meat cooked well?

According to experts, a change in trends in restaurants in the capital is obvious: yesterday, in every second establishment, a fish showcase was striking, today new restaurants position themselves as, if not a steakhouse, then a meat club or, in extreme cases, a steak cafe. ... compete with each other in terms of grill capacity, cuts thickness, cooking speed and exclusivity of supplies. The staff is mastering new types of serving - on stones, grates, swords, etc. The results of the roasting system also compete: the public absorbs meat roasted in Brazilian, American and Japanese style with a bang.

Japanese meat

At the Megu restaurant on Novinsky Boulevard, 8, bldg. 2, they use four types of steaks from premium wagyu beef (Australia), real marble steaks arrive from Japan twice a week. Meat is cooked on hot stones from the Nakagawa River.

As the guests note, the concept of the establishment shows the tendency of Japanese chefs to poeticize the product: a frame with a garden of hot pebbles, on which thin garlic petals whiten, is placed on the table by the waiter. On the petals, the meat melts and curls appetizingly (this is how filet mignon is prepared here, the cost of a portion is 4000 rubles). At the end of the performance, the dish is flambéed with premium cognac. The touches of fiery tongues and hot pebbles are lighter than the cast-iron embrace of the grill - as a result, the meat seems to be covered with an even bronze tan. At the same time, the form and juice are preserved in it, and the pulp instantly reaches the state of a soufflé. Garlic in the palette lends a subtle smoky note. Average account size: 6000 rubles.

Meat from a Russian manufacturer

Tula veal, Dagestan lamb and Kaluga chicken competing with American beef can be found in the Beefbar Junior restaurant at 13 Prechistenskaya Naberezhnaya, building 1. The meat is baked here in a specially patented oven. It is pre-breaded in a mixture of exclusive African spices.

Guests think that the meat in this establishment turns out to be rather tough. Compared to Russian steak, the classic New York burger, in the opinion of many, wins incomparably. Average account size: 2500 rubles.

Dry cooked meat

In Chicago Prime, at 8 a, Strastnoy boulevard, you can get acquainted with the taste of four types of steaks made from premium American beef, as well as from dry-ripened beef. Meat is cooked on a large

"Dry maturation" is a costly procedure, which consists in keeping meat for weeks in ventilated chambers at an air temperature of up to 4 ° C. Eaters appreciate these air-ripened steaks and note their special density and almost distilled meatiness without dryness. The steak is served only with a bowl of salt and spicy sauce... The guests call the accuracy of roasting the sniper. The prices in the institution correspond to: a portion of Porterhouse costs 3190 rubles. It should be noted that a portion of steak weighing 700 g can be easily divided between four eaters. Average account size: 3000 rubles.

Steaks that are cooked and served without much trick

In Moscow, establishments are still a rarity in which simplicity of meat preparation is combined with restraint in serving and trust in the product. Among those in the capital, according to guests, is "21 Prime".

Here, eight types of steaks (including flambéed whiskey and chopped), as well as American pork and Australian lamb are prepared from the Josper, a hybrid of a grill and a wood-fired oven.

According to the reviews of visitors and critics, in branded tibon steaks, grain-fed (weight: 600 g, price: 1900 rubles), the richness of the tenderloin is combined with the juiciness of ribeye, the percentage of body fat is ideal, and the timing is impeccable. "Filet Mignon" (worth 1,800 rubles), as expected, is leaner and more fibrous. But especially warm words deserve "Pork Chop", made from the loin of a black pig (price: 1600 rubles). The guests note that the meat of the steak is cut like butter, and clear juice flows out of it. The dish soothes the soul of a real meat-eater for a long time. Average account size: 3000 rubles.

"Folk steaks"

At the Goodbeef restaurant, located at 15/17 B. Cherkassky Lane, bldg. 1, you can try three classic types of steaks cooked on an electric grill from Australian beef. The pretentious marbled meat is treated here as in fast food.

The institution tops the rating "The most inexpensive steaks in Moscow": the cost of a "branded set" consisting of any steak, salad, sauce and side dish is only 610 rubles. The authors of the reviews note that, taking a quick glance at the window, one can understand the reason for such cheapness: the portions are cut in half here at least. The quality of the steaks, according to reviews, is quite acceptable here, they are usually fresh and well-done. The average account size is 800 rubles.

Where else can you buy a budget steak?

Residents and guests of the capital can go to one of the inexpensive metropolitan steakhouses with an average check of 800 to 1500 rubles. Among them are spacious or small-sized establishments with comfortable halls, entertainment, with their own atmosphere and specialties of the kitchen. Among the most famous:

• The establishments of the Goodbeef chain located in Myakinino 2, 66 km of the Moscow Ring Road), Kitay-gorod (in B. Cherkassky per., 15/17, building 1) and the airport (at 12 Aviakonstruktora Mikoyan St. (BC "Linkor")) ...
• Meat Puppets Bar (meat restaurant on Novoslobodskaya, 16a, c), which serves alternative steaks).
• Meat & Fish. Steakhouse at Vystavochnaya (Afimall City shopping and entertainment center, 2 Presnenskaya emb.). The establishment is also positioned as a fish restaurant.
• Big Rib. Steakhouse at Paveletskaya (at 75 Sadovnicheskaya Embankment), with European and American cuisines.
• Castle. Grill restaurant located in the Park of Culture, in the Acropolis shopping center (Komsomolsky prospect, 4).

And not just meat

Fish steaks do not lose their popularity among Muscovites. The greatest value for lovers of fish steaks is salmon, the tender meat of which is possessed by unforgettable taste and also contains many health benefits.

Salmon steaks in Moscow can be purchased with delivery in one of the online stores. If you wish, you can enjoy your meal in the pleasant ambience of the restaurant. The cost of a salmon steak ranges from 535 rubles. up to 880 rubles. Among the establishments where the dish is deliciously prepared, the authors of the reviews call:

• Sanatrello (restaurant on Sevastopolsky prospect, 61, building 1. Metro station "Kakhovskaya")
• "Duchess" (at 39 Bartenevskaya st., Metro stop "Gorchakova Street")
• Kuzminki (at 117 Yunykh Lenintsev St., building 1, building 2, Kuzminki metro stop)
• Leningrad (on Leningradsky prospect, 24 a, metro station "Belorusskaya"
• "Coffee Time" (at 28 Komsomolsky Avenue, Frunzenskaya metro stop)
• Ti-Bon (adr .: at 58 Mira Avenue, metro stop of the same name; at Petrovka St., 30, building 7, Trubnaya metro stop; at 52 Pyatnitskaya St., Tretyakovskaya metro stop )

Conclusion

No matter how high the achievements of modern gastronomy are, only one thing is unanimously recognized by gourmets as staying out of time and fashion. This is an unimaginably pleasant opportunity to watch your incredibly tasty and juicy steak, feel its breathtaking aroma and enjoy the anticipation of dinner.

Miratorg presents its own burger, Burger & Fries. Here you can taste burgers and steaks made from high quality and sustainable meat.

18+

The chefs of the restaurant on Kuusinena were among the first to prepare steaks from exquisite European meat breeds. The menu of this establishment also includes New Zealand, Uruguayan and Argentinean varieties. The special pride of the establishment is the hearty tibon from the grain-fed New Zealand Hereford. Professionals advise to try it in medium roast. In this case, the meat will be covered with a crust on top, but inside it will remain tender, and the steak itself will not need any spices - it is already completely self-sufficient.

18+

The good tradition of the Fani Kabani restaurant - to update the menu once a year - does not let the regular guests of the establishment get bored, or those who come here only occasionally. Along with this, technological equipment is also being updated, which opens up new tastes even, it would seem, for quite familiar dishes... When ordering steaks here, you get not just a piece of meat in your favorite degree of roast, but also a sauce and a side dish. At the same time, the menu contains the price for the entire dish, so the final check will not be an unpleasant surprise. By the way, the prices here are quite digestible.

18+

The unusual location of the restaurant will take you to the underworld, from which you can easily see the underwater world. Despite this, you will not find fish steaks here - only beef. When choosing meat for their dishes, chefs prefer Russia and South America. You can please yourself with a fragrant piece of meat at quite affordable prices - from 910 rubles.

18+

The Butcher steak-house chain serves 35-37 thousand steaks every month! The meat is cooked here in wood-burning stoves on birch charcoal with the addition of grape vines soaked in red wine, as well as a Texas-style glazed steak. It is precisely the fragrant glaze made from spices and special recipe give meat new taste... The steaks are prepared only from premium grain-fed beef. Chilled meat comes from small farms. In addition, in Butcher you will find the most interesting and vibrant wines of the New World.

18+

The first Goodman was opened in Moscow in 2004. Having become the founder of the steakhouse segment in Russia, the restaurant successfully retains its leading position. Over the years of work on the market, 11 restaurants have been opened in Moscow. There are three cults at Goodman: the cult of meat, the cult of wine and the cult of the guest. Only premium cuts are offered here. The wine list includes dozens of wines carefully selected from all over the world by experienced sommeliers. For guests there is a bonus program Goodtaste Club ("Goodtaste Club").

Steakhouse Torro Grill 18+

The first Torro Grill appeared on the map of Moscow in February 2007. This is a place where everyone can taste delicious and fresh meat for a reasonable price. Torro Grill successfully justifies the title of "The Most Affordable Steakhouse in Moscow", while the restaurant's menu will delight even the most sophisticated and demanding guests. The Founding Fathers brought in a bespoke 4-meter grill from Argentina. All meals are cooked over an open fire.

18+

The project of brothers Alexey and Dmitry Vasilchuk Steak It Easy is a democratic josper bar with wine, which is designed for a wide audience. An affordable, trendy and driving bar-restaurant is headed by Australian brand chef Sabby Kenyon. If you are interested in steaks, burgers and wine, then this is the place for you!

 st. Novy Arbat, 21

 Presnenskaya emb., 2

 st. Lesnaya, 7

Chicago Grill & Bar Restaurant 18+

Chicago Grill & Bar is a restaurant with American mood in the center of Moscow, where they enjoy meat dishes and watch sports broadcasts. Although the establishment specializes in steaks, the menu features European, Mediterranean and Italian cuisine.