Fresh, bright salad with pineapple, cooked in layers - decoration holiday table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs are responsible for tenderness, pickled onions and garlic are responsible for spiciness. And, by the way, unlike a fur coat, it is not at all greasy, due to the fact that we use sour cream in the dressing.

• boiled chicken breast - 1 pc.
• onion - 1 pc.
• vinegar - 1 tsp
• eggs - 5 pcs.
• cheese - 200 g
• canned pineapples (rings) - 1 can of 500 ml
• sour cream - 5 tbsp.
• mayonnaise - 7 tbsp.
• garlic - 3 cloves
• salt - to taste
• ground pepper - to taste
• ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then we cut the breast against the fibers and put it on a flat dish in the first layer. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will lay out pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, completely drain the water. Add a teaspoon of plain vinegar, wait a couple of minutes, drain the vinegar completely. We spread the onion on the second floor on the chicken, then the dressing.

Three eggs on a coarse grater and spread the floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, spread on eggs, add dressing.

The topmost layer is the visual and taste decoration of the salad - pineapples. We put a circle in the center, cut the remaining circles in half and lay out in the shape of a sun.

We put the salad to soak for half an hour in the refrigerator. Salad ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (Step by Step)

Today we will cook a wonderful simple dish - a salad with chicken and pineapples, we provide a recipe with a photo. In general, it must be said that chicken with pineapples is simply perfectly combined, you can improvise with products, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will cook light tender salad, therefore we will do without mushrooms, which nevertheless makes the dish heavier. Such a salad can be served both for breakfast and for dinner due to its lightness, and it will be just right for the festive table.

• boiled chicken meat - 250 grams;
• hard-boiled eggs - 3-4 pcs.;
• canned pineapple - 250 grams;
• hard cheese- about 120-150 grams;
• light fat mayonnaise for dressing;
• some greenery for decoration.

First of all, boil the chicken (you can take both the breast and the chicken legs, only the breast will need to be greased with more mayonnaise, since the meat is still a little dry), and hard boil the eggs.

Grind the chicken meat (it is better to cut it into small cubes), and put the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce falls in a thin stream, then the soybeans will not be damaged during lubrication. You can do as I cooked - I just mixed the chicken and eggs in a separate bowl before laying them on the layers.

Drain the liquid in which they were located from pineapples, cut into cubes, put on top of the meat.

Now we separate the whites from the yolks of boiled eggs. Set the yolks aside for now, and rub the squirrels on a grater and lay them in a third layer on top of the pineapples. Above - again mayonnaise mesh.

Coarsely grate hard cheese and evenly distribute over proteins.

Cover the cheese layer with a thin mesh of mayonnaise and put grated egg yolks as a final layer.

Note: it is advisable not to tamp the layers, then the salad will turn out even more tender, make the salad a little ahead of time before serving so that it has time to brew well, and only after that you can decorate with herbs.

Well, our simple (but incredibly tasty!) puff salad with pineapples, chicken and cheese is ready, you can enjoy it, bon appetit!

Recipe 3: puff salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, to say extraordinary dish. Here, it would seem, it consists of the most ordinary products, and the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and crazy delicious combination. And such beauty is very worthy to take its place on the festive table. By the way, you can cook a similar pineapple salad with cheese and New Year, giving the ingredients the shape of cute snowmen.

Preparing a vegetarian salad with pineapple is quite simple and quick, since all the products are used ready-made, and nothing needs to be boiled or baked beforehand. All you need is to stock up on all necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And after 5 minutes you can enjoy a delicious vegetable dish.

• Canned pineapple - 120 g
• Canned corn - 100 g
• Bulgarian pepper - 1 large
• Chinese cabbage - 2 large leaves
• Hard cheese - 80 g
• Sour cream (mayonnaise) - about 2 tablespoons

First of all, I rinsed it, blotted the moisture and cut the leaves not very large Chinese cabbage. Put it in a salad bowl. By the way, the layers can be arranged in any order.

Greased with mayonnaise.

Then finely chopped bell pepper. Laid out the next layer.

More mayonnaise.

Cut the cheese into cubes. Posted next to the pepper.

After cheese - diced canned pineapple.

More mayonnaise.

And laid out canned corn.

So an unusually delicious puff salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad stands for a while, it will simply drain. And freshly made - it is crispy and fresh.

Recipe 4: puff salad with pineapple and walnuts

In this simple and at the same time original dish the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the satiety and tenderness of cheese, the piquancy of walnuts and fragrant fried mushrooms with onion. Mayonnaise is used as a salad dressing - it is best to make it yourself.

• chicken breast - 500 gr
• canned pineapple - 300 gr
• canned champignons - 230 gr
• Russian cheese - 150 gr
• onion- 1 PC
• walnut - 70 gr
• mayonnaise - 100 gr
• vegetable oil - 50 ml

First, let's cook the chicken breast. In general, there are two basic rules in accordance with which chicken breast is cooked. If you need broth, the meat is put in cold water, and when you cook the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, as it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time, the boil stops when you put the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying, cut the mushrooms into neat pieces, and the peeled onion into a small cube.

Pour vegetable (I have sunflower) odorless oil into the pan, heat it up and spread the mushrooms with onions. Fry over medium heat without a lid until a pleasant blush and full readiness.

We take out the canned pineapples from the jar and let the syrup drain well. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then grate a small part of it on a fine grater to decorate ready salad.

Purified walnuts you need to chop with a knife or grind with a blender. The main thing is not to get small crumbs, but to leave small pieces of nuts so that their texture can be felt.

Mushrooms with onions are ready - they are well reddened and smell very pleasant. Tilt the pan slightly so that excess oil is drained and the mushrooms and onions are not too greasy.

We take out the finished breast from the broth and let it cool. We use the broth for cooking first courses. If you have properly cooked the chicken breast and not overcooked it, the meat cubes will come out nice and neat, and will not break into fibers.

All products are ready, it's time to move on to shaping this puff salad. To make it neat and even, choose any suitable size bowl that you cover with cling film. The layers will go in reverse order, so that later in the finished dish they will be in place.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, as they are quite juicy in themselves) is smeared with this cold sauce.

Next, put the cheese chopped on a coarse grater, evenly distributing it around the entire perimeter. Let's not forget the mayonnaise.

Then we pour chopped walnuts, which we grease quite a bit with mayonnaise - only for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. Here the meat should be generously smeared with mayonnaise, since the breast is, by definition, dryish.

We cover the bowl with salad with a flat plate and turn the structure over. Now remove the bowl and next - cling film, thanks to which the products do not stick to the walls of the dishes.

How to decorate ready meal yours will tell you culinary fantasy. I sprinkled it with cheese and added some fresh parsley and cranberries for a brighter and more festive look. This salad is best to rest in the refrigerator for a couple of hours before serving, so that the layers are properly soaked.

Prepare this simple and delicious salad for the holiday table.

Recipe 5: Salad with Crab Sticks and Pineapple Layers

It's no secret that canned pineapple is a great salad ingredient. Even a small amount of pineapple added to this or that salad will make it not only juicy, but also with special flavor. Most pineapple salads are prepared very quickly if you first take care of the preparation of related products. Many pineapple salads are prepared with boiled chicken fillet, in which case it is tedious to pre-boil it. No less delicious pineapple-based salads can be made with crab sticks. One of these salads I want to offer you today.

Today you will learn how to make a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not save on the quality of products, especially on the quality of pineapples and crab sticks. Mayonnaise for this salad is desirable to choose a high fat content.

• Crab sticks - 150 gr.,
• Eggs - 3 pcs.,
• Hard cheese - 100 gr.,
• Canned pineapples - 100 gr.,
• Mayonnaise,
• Salt,
• Parsley for decoration.

Hard boil the eggs. Peel the cooled eggs. Take out the yolks. Separately, rub the squirrels on a fine grater.

Break the yolks into crumbs with a fork.

Grate hard cheese on the same grater as proteins.

Cut canned pineapple rings into cubes.

Cut into small cubes crab sticks.

All ingredients are ready. You can start shaping the salad. Lay crab sticks on the bottom of a flat plate. Pour them with mayonnaise.

Put grated on top egg whites. Salt them and also sprinkle with mayonnaise.

The next layer of salad will be grated cheese.

Sprinkle the salad with a crumb of yolk. Arrange pineapple chunks on salad. Garnish the finished puff salad of crab sticks with pineapple with parsley leaves. Let the salad soak in the refrigerator for about 1 hour before serving. Good appetite!

Recipe 6: Layered Pineapple Salad with Eggs (Step by Step Photos)

Fried chicken with pineapple and hard cheese with sweet corn perfectly harmonize in this salad. boiled eggs give satiety and set off the taste of mayonnaise sauce.

For a salad, you can buy a fresh pineapple, cut it into fillets and cut into cubes. But it's easier to still buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad, we just need juicy, bright tastes.

It is also better to buy corn in a jar, choose the one whose manufacturer you trust. But if you have frozen Vegetable mix, then it can be boiled and used in a salad.

We will lay out the dish in layers, spreading each product with sauce. Thus, we get a beautiful and very tasty salad.

• chicken meat (breast) - 500 g,
• hard cheese - 150 g,
• chicken eggs- 3 pcs.,
• pineapple slices in syrup - 250 g,
• sweet corn - 200 g,
• mayonnaise sauce.

Rinse the chicken meat thoroughly in warm water, and then wipe it dry with a napkin. After the fillet, cut into several pieces, lightly beat them off, salt, pepper.

Pour into hot skillet sunflower oil and lay out the chicken. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. Pieces first chicken meat.

Then sweet corn.

Now the pineapple pieces.

The final touch is grated cheese.

Bon Appetit!

Recipe 7: Layered Cheese Salad with Cucumbers and Pineapple

A simple pineapple salad turns out well soaked and very beautiful.

• chicken leg -2 pcs.
• crab sticks - 100 gr
• cucumbers - 2 pcs.
• eggs - 5 pcs.
• onion - 2 pcs.
• pineapples
• mayonnaise
• hard cheese - 200 gr

I made chicken salad with layers of pineapple step by step with a photo, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until cooked and hard-boiled eggs.

We disassemble the chicken, remove the bones, and cool the eggs and clean them from the shell.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

We rub the cheese and eggs on a large grater.

We rub the onion and cut it into half rings, put it in a bowl and pour it with boiling water for 15 minutes, drain the water, season it with vinegar, sugar and a little salt.

The recipe for chicken salad with pineapples should be airy on the dish, then the chicken salad with canned pineapples turns out to be lush and tall.

We take a dish on which we will serve and lay out our ingredients in layers:

1 layer - the chicken is torn into thin strips

2 layer - pickled onions

3 layer - mayonnaise

4 layer - crab sticks

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351 04/01/2019 2 min.

you can cook with different ingredients, the main thing is that the main components of this salad - chicken breast and pineapples, are present in the dish. Below we will offer several recipes for this salad.

Pineapple Chicken Breast Salad Recipes

Various combinations of ingredients, as well as whether boiled or smoked chicken breast will be used, will allow us to offer several recipes for preparing this salad.

1 Pineapple Chicken Breast Salad Recipe

salad ingredients :

• 0.5 kg. chicken breast;
• 100 gr. cheese;
• 3 boiled eggs;
• Mayonnaise to taste.

Rinse the chicken breast well and boil, be sure to remove the skin. Cut the chicken meat into small cubes (at your discretion).

Then cut the pineapple into small cubes, grate cheese and eggs, preferably coarse. We lay out all the prepared components for the salad in layers - the 1st layer of chicken, the 2nd pineapple, the 3rd grated cheese and the last layer, eggs. Apply mayonnaise between each layer.

top of lettuce with chicken breast and pineapples can be sprinkled with small toasted nuts.

2 chicken breast salad recipe with pineapple

salad ingredients :

• 0.5 kg. chicken breast;
• 1 can of canned pineapples;
• 1 bunch. leaf lettuce;
• Dill and parsley for decoration;
• Mayonnaise to taste.

Cooking method- like the first - boil the breast, remove the skin, cut. Cut pineapples into small cubes, lettuce leaves into strips or as you wish. All products can simply be mixed with mayonnaise and garnished with herbs on top.

Smoked chicken breast salad with pineapple

salad ingredients .

International salad with pineapple and chicken breast can be prepared in different ways: with bell pepper and smoked meat- This is a dish of Caribbean cuisine, and with olives and herbs - this Greek salad.

This recipe can even be supplemented with spaghetti and tomatoes, in which case it will belong Italian cuisine.

The dish can be served both cold and warm, all ingredients are chopped and seasoned with a variety of sauces.

The salad turns out quite fragrant and has a sweet and sour taste.

Pineapple and Chicken Breast Salad - General Cooking Principles

Chicken and pineapple are constant in the recipe, as these are the main ingredients. You can’t do without dressing in a salad, because without it it will be dry. Do not forget that properly prepared products are already half the success.

Chicken meat is popular, as this product is affordable for many. If it is frozen meat, then you need to defrost it only at a temperature of 22-25 ° C. Rinse the chicken with water and put to boil on a small fire. Don't forget to skim off the foam and reduce the heat after boiling. Then the meat must be cooled and separated from the bones. Remove the skin and cut the fillet into pieces of the desired shape and size. For a salad with pineapple and chicken breast, not only boiled, but also smoked and baked chicken is used. Smoked fillets can be bought at any supermarket, and baked fillets can be cooked in the oven. But before you send the meat to the salad, do not forget to remove the skin from it, cut off all the tendons and cartilage. Only white meat is used for this dish.

Pineapples can be used both fresh and canned. Fresh fruit must be chosen correctly: the aroma from it should come from a sweetish and delicate, and the sound when hitting its barrel will be deaf.

Canned pineapples need to be opened, drained of liquid from them, cut and added to the salad. It is forbidden to keep them open in a tin for a long time, as the oxidation process will begin and the product will simply deteriorate.

As a dressing, mayonnaise is most often used (better own cooking). It can also be yogurt, sour cream, olive, vegetable oil etc.

You can experiment with the rest of the salad ingredients. They need to be washed and peeled, boiled or fried and cut.

Classic salad with pineapple and chicken breast

Salad with pineapple and chicken breast is prepared quite quickly (45-50 minutes).

Ingredients

Brisket - 200/250 gr.

Pineapple in syrup - 280 gr.

Eggs - 2 pcs.

Canned sweet corn - 250 gr.

Hard cheese - 140 gr.

Mayonnaise sauce - 100 gr.

Curry Spice Blend - pinch

A little salt and pepper.

Cooking method

1. Cooked according to the rules, the chicken is cut into small cubes.

2. Pineapples are drained of syrup and cut into medium-sized pieces. The ingredients need to be moved to a large dish.

3. Eggs are boiled for 5-7 minutes after boiling. After that, they need to be transferred to cold water, after 3 minutes, peel and cut into medium pieces.

4. fresh cheese hard varieties are cut into small pieces.

5. Then you need to open the corn, drain the syrup from it and pour it into a bowl.

6. All products are sprinkled with salt and spices, poured with mayonnaise and mixed thoroughly. And finally, the dish is infused for half an hour in the refrigerator.

Salad with pineapple and chicken breast "Veterok"

This medium-calorie dish with vegetables is prepared within 55 minutes.

Ingredients

Chicken breast - 200 gr.

Pineapple - 180 gr.

Beijing - 80 gr.

Red paprika - 60 gr.

Sweet corn - 200 gr.

Mayonnaise sauce - 130 gr.

Curry seasoning - a pinch

A mixture of peppers - to your taste.

Cooking method:

1. Chicken meat cooked in accordance with the rules must be cut into medium cubes.

2. In this recipe, you can use not only canned, but also fresh fruit, which is cut into small pieces and poured into a large bowl with chicken.

4. Syrup is drained from corn, after which it must be poured into a bowl with all products.

5. Add spices to the sauce and pour over the ingredients. Everything is thoroughly mixed and laid out on sheets of Beijing.

6. The dish should be cooled in the refrigerator for half an hour.

Salad with pineapple and chicken breast (with porcini mushrooms)

In this recipe, you can use boiled, smoked and baked chicken meat of your choice.

Ingredients

White chicken meat - 250 gr.

Pineapple rings in syrup - 350 gr.

White mushrooms - 280 gr.

Egg - 2 pcs.

Cheese - 190 gr.

White onion - 50 gr.

Butter - 50/80 gr.

Garlic cloves - 4 pcs.

Salt and pepper to taste

Mayonnaise sauce - about 200 gr.

Bunch of parsley or dill

Cooking method:

1. You need to decide on the type of meat and cook it in accordance with the rules. Then cut the fillet into medium pieces and pour into a large dish.

2. Drain the juice from the pineapples, cut it into medium squares and pour over the chicken.

3. Salad with pineapple and chicken breast includes mushrooms, it is best to use porcini mushrooms. They need to be washed, cleaned and dried on a napkin. Then cut the mushrooms into medium pieces so that after frying they do not turn out to be too small. Roast them for butter along with a peeled and finely chopped onion.

4. Then you need to boil, peel and cut smaller eggs.

5. Cheese can be cut into small cubes or rubbed through a coarse grater.

6. All of the above ingredients should be in a large dish.

7. Then proceed to refueling. To do this, squeeze the garlic into the sauce and add spices.

8. Season the food in the bowl with sauce, mix everything thoroughly. Lettuce can be laid out in small salad bowls and garnished with parsley or dill.

Layered salad with pineapple and chicken breast "Fan"

Salad "Fan" is quite satisfying and high-calorie. It takes much longer to prepare than the rest.

Ingredients

Boiled chicken breast - 450 gr.

Pineapple rings - 250 gr.

Chicken egg - 3 pcs.

Boiled potatoes - 300/400 gr.

Pickled mushrooms - 250 gr.

Hard cheese - 230 gr.

White onion - 180 gr.

Mayonnaise sauce - about 400 gr.

Garlic cloves - 5 pcs.

Dried laurel leaf

Pepper mix

White vinegar 9% - 65 gr.

Sugar sand - 60 gr.

Table salt - 15 gr.

Boiled water - 200 ml.

Pomegranate - 50 gr.

Cooking method:

1. Boil chicken breast with bay leaf in accordance with the rules. Cut the cooked fillet into medium-sized cubes.

2. Then pickle the onion. To do this, mix boiled water with sugar, salt and white vinegar. Peel the white onion, wash and cut into half rings and pour hot water for 12 minutes. After that, rinse it in cold running water and place it in the marinade solution.

3. Potatoes need to be boiled in water, peeled and grated through a coarse grater.

4. Chicken eggs are boiled, cleaned after they lie down for 3 minutes in cold water, and rubbed through a coarse grater.

5. Drain the liquid from the pickled mushrooms and cut them into slices.

6. Salad with pineapple and chicken breast includes canned fruits to be cut into small cubes.

7. Add a mixture of peppers to the sauce and mix.

8. Prepare a wide dish and grease the bottom with a thin layer of sauce and arrange the ingredients in a fan shape in layers in this order:

pickled white onion

chicken's meat

potato

marinated mushrooms

9. Spread each layer with sauce.

10. Decorate the top layer of the fan with pomegranate seeds and send the finished salad to the refrigerator for at least half an hour.

Low calorie salad with pineapple and chicken breast

This diet dish with fresh pineapple, olive oil, vegetables and peanuts.

Ingredients

Chicken breast - 450 gr.

Fresh pineapple - 280 gr.

Olive oil - 60 gr.

Soy sauce - 30 gr.

White wine vinegar - 15 gr.

Honey - 30 gr.

Ginger root powder - pinch

Lettuce - bunch

Carrot - 180 gr.

Red paprika - 80 gr.

Purple onion - 50 gr.

Some roasted peanuts with salt

Cooking method:

1. Meat, prepared in accordance with the rules, must be cut into long pieces of medium thickness (cut along the fillet) and fried on a grill or pan with the minimum amount oils. Don't forget to season it with salt and pepper beforehand. After frying, put the meat on a dish and set it aside.

2. low calorie salad with pineapples and chicken breast involves the use of fresh fruit, which must be cut into rings and squeezed a little juice from them. Set aside the pineapple, but do not pour out the juice, you will need it for dressing.

3. We are preparing a gas station. To do this, mix olive oil, soy sauce, white vinegar, honey, ginger powder and add the juice that you squeezed from the pineapple. Beat the liquid and brush it over the pineapple and fry it for no more than 3 minutes.

4. All other vegetables should be washed, peeled and cut into small pieces.

5. Arrange the vegetables on the dish as you like, place the pineapple rings and meat on top. Sprinkle salad with roasted peanuts and drizzle with dressing.

Warm salad with pineapple and chicken breast

This recipe is also considered low-calorie and is quite suitable for people who are on a diet.

Ingredients

Main:

Long rice - 180 gr.

White chicken meat - 400 gr.

Fresh unsweetened pineapple - 300 gr.

Freshly frozen green peas - 120 gr.

Red paprika - 50 gr.

Peanuts with salt - 80 gr.

Young sugar peas in pods - 40 gr.

Olive oil - 15 gr.

Black pepper powder - to your taste

A little sea salt

For refueling:

Half a lemon

Olive oil - 40 gr.

Peanut butter - 15 gr.

A pinch of black pepper and sea salt.

Cooking method:

1. Empty out green peas in a plate and defrost at 22-25°C. You need to put a pan on the fire, when the water boils, pour the peas there and pull it out after a couple of minutes. Immediately after that, dip it in cold water with ice and dry it.

2. Rinse rice groats, boil and rinse so that it is crumbly.

3. The fillet prepared in accordance with the rules should be slightly fried in olive oil and cut into medium cubes.

4. Warm salad with pineapples and chicken breast involves the use of fresh fruit, which must be peeled and cut into small squares.

6. We are preparing a gas station. To do this, mix lemon juice, olive oil and peanut oil, add sea salt, pepper powder and beat the mixture with a whisk.

7. Pour all the above products into a large dish, pour dressing and mix thoroughly.

8. Decorate the salad with pods and roasted peanuts.

Salad with pineapple and chicken breast (with croutons)

A simple dish that takes half an hour to prepare.

Ingredients

Brisket - 280 gr.

Pineapple rings in syrup - 180 gr.

White bread - 120 gr.

Hard cheese - 180 gr.

Mayonnaise sauce - 150 gr.

A little olive oil

Cooking method:

1. Separate the raw chicken meat from the bones, wash and cut into small pieces. Fry the meat until light golden brown.

2. Cut the bread into medium cubes and bake in the oven until they are golden.

3. Grate the cheese on a coarse grater.

4. Cut the pineapples.

5. Mix all the products in a bowl, season with sauce. Salad with pineapple and chicken breast is ready, send it to the refrigerator.

Salad with pineapple and chicken breast (with olives)

In this recipe, in addition to the main ingredients, olives and black olives are used.

Ingredients

White chicken meat - 450 gr.

Pineapple rings in syrup - 250 gr.

Paprika - 185 gr.

Olives - 150 gr.

Stuffed olives - 150 gr.

bunch of greenery

Cooking method:

1. Cut the fillet prepared in accordance with the rules into small cubes.

2. Use yellow, red and orange paprika. Peel, wash and cut the vegetable into medium squares.

3. This pineapple and chicken breast salad uses canned fruit. Strain the syrup, cut them into pieces.

4. Cut olives and black olives into circles.

5. Mix all the ingredients in a large dish with mayonnaise. Send the salad to the refrigerator for half an hour.

Salad with Pineapple and Chicken Breast - Tricks and Useful Tips

For salad, use fresh, not frozen. chicken breast.

A lot depends on the chicken fillet, and therefore you should not digest it. Put it in salted boiling water and cook for no more than 25 minutes. So the meat will be more juicy, and the salad with pineapple and chicken breast will be delicious. You can add spices to the broth if you like.

Boiled meat is less high-calorie, but it turns out dry. Fried, baked and smoked meat is more juicy, but high in calories.

If you are preparing a salad using mayonnaise and cheese, then do not salt it, as salt is already in these products.

If you want the dish to be more satisfying, then use rice cereal, potatoes, fried mushrooms, beans, etc.

Vegetables, fruits and herbs make the salad dietary.

Squeeze the juice from the fruit well while preparing the food so that the pineapple and chicken breast salad does not turn out watery.

Homemade mayonnaise is much tastier and healthier than store-bought mayonnaise.

The combination of tender chicken meat with sweet pineapple can be called a real classic in the culinary world. This "duet" is often found in both hot dishes and cold appetizers. An example of this is a popular or our today's dish - a simple salad with pineapple and chicken breast.

We need a minimum of products and a little time. If you boil the chicken breast in advance, it will take only 10-15 minutes to cook. By the way, boiled fillets can be easily replaced with smoked ones - it will turn out original and tasty!

Ingredients:

• chicken breast - 1 large;
• canned pineapples - 1 standard can;
• any fresh herbs(optional) - a small bunch;
• mayonnaise - to taste;
• salt, ground pepper - to taste.

Salad with pineapple and chicken breast recipe with photo

1. Salad with breast and pineapple should start by preparing the ingredients. We wash the chicken meat, put it in a saucepan with water and boil until tender. Add some salt and your favorite spices. We cool the finished breast, remove the bones. Grind the fillet with a knife or hands.
   
2. Open canned pineapples, get rid of the liquid. We cut the rings of an exotic fruit into small cubes.
   
3. We spread the pineapples in a salad bowl, add the chicken pieces there. If you want to make the salad more satisfying, you can supplement the recipe with finely chopped chicken eggs, which must first be boiled hard. You can also add grated cheese. durum varieties.
   
4. We fill the ingredients with mayonnaise. Weight watchers can replace mayonnaise with low-calorie natural yogurt, the taste of the salad will not deteriorate from this. Salt the finished dish, season with ground pepper if desired.
   
5. We serve a simple salad with pineapple and chicken breast in small bowls or bowls. Sprinkle each serving with fresh herbs.
   For a solemn feast, you can serve this dish most effectively, for example, put each serving in half a fresh pineapple. Good appetite!

(4.3 out of 5)

Recipe classic salad with chicken and pineapples the most simple. With it, in a matter of minutes, you can cook tasty dish perfect for a holiday or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. Optionally, you can also add mushrooms, corn, boiled eggs, greens and even crackers.

Ingredients

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calories

Calories per 100 g
180 kcal

Squirrels
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Cooking

• Step 1

  Boil the chicken fillet until tender in lightly salted water. You can also add allspice to the broth, Bay leaf or other spices. When the chicken is cooked, it must be taken out on a plate and allowed to cool. The broth can also be used for cooking first courses.

• Step 2

  Hard-boiled eggs and rub on a coarse grater or cut into cubes.

• Step 3

  Cheese is also rubbed on a coarse grater.

• Step 4

  Cut the cooled chicken fillet into small pieces.

• Step 5

  Cut the pineapples into cubes and add to the rest of the ingredients.

• Step 6

  We dress the salad with mayonnaise. Add salt, if desired - spices and herbs.

Little tricks

When preparing a salad with chicken and pineapple, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then the above products are best laid in the following order: chicken, pineapples, eggs, cheese. Each layer should be carefully greased with mayonnaise. Bon Appetit!

Some more delicious recipes:

If you like delicious and simple salads With piquant taste, salad with chicken and pineapple you will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, a salad with pineapple and chicken is quite healthy, less high-calorie and at the same time satisfying.

You can cook salads with pineapple and chicken according to the most different recipes. Most often, the dish includes boiled chicken fillet, but if desired, you can use smoked or fried chicken. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. You can also make this chicken and pineapple salad in layers or traditionally mix all the ingredients.

If you like delicious chicken salads, we offer a selection of several best recipes for every taste.

Delicious salad in layers with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the festive table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet - 3 pcs
• Canned pineapple - 8 rings
• Eggs - 4 pcs
• Hard cheese - 150 g
• Mayonnaise - for dressing
• Spices, salt - to taste

Cooking:

1. Put the chicken fillet in hot water with a little salt and boil until tender.
2. Pineapple cut into small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. We spread the chopped chicken fillet on the bottom of the salad bowl and grease with mayonnaise. Salt and pepper to taste.
6. We spread a layer of chopped eggs and also coat with mayonnaise.
7. The next layer is the pineapple.
8. Sprinkle with grated cheese.

If desired, a ready-made salad with chicken on top can be decorated with pineapple rings or chopped herbs. In order for the layers to be thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Also well complement the taste of this gentle and insanely delicious salad walnuts or cashews.

Ingredients:

• Chicken fillet - 300 g
• Marinated pineapples - 200 g
• Hard cheese - 150 g
• Mayonnaise - to taste
• Spices, salt - to taste

Cooking:

1. We wash the chicken fillet and boil it in salted water with spices. Remove from broth and leave to cool.
2. Pineapple cut into cubes.
3. Roast the nuts in a frying pan, peel and chop.
4. We spread the first row of diced chicken fillet on a plate. Thoroughly grease with mayonnaise, salt and pepper.
5. On top of the chicken, lay out a layer of half of the pineapples and also lightly grease with mayonnaise.
6. The third layer is placed half of the grated cheese.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. We place the next layer of the remaining pineapples, followed by cheese and nuts.

On this layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and spicy taste!

This chicken salad option can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more intense and piquant.

Mushrooms for salad can be used pickled or fresh. fresh mushrooms should be cut into thin slices and fried in a pan until lightly ruddy. Chicken fillet can also be fried or boiled. The choice of one or another option depends solely on your taste preferences.

Salad Ingredients:

• Chicken (fillet) - 400 g
• Fresh champignons - 400 g
• Fresh cucumbers - 2 pcs
• Hard cheese - 200 g
• Canned pineapples - 6 rings
• Mayonnaise - to taste
• Pepper, salt - to taste

Cooking:

1. Cut the chicken fillet into cubes or cubes and fry in a pan until golden brown. Salt and pepper the chicken a couple of minutes before it's ready.
2. We cut fresh cucumbers.
3. We rub the cheese on a coarse grater.
4. Cut mushrooms into slices and fry in a pan with butter.
5. Pineapple cut into cubes.
6. We spread the chicken fillet on a dish and carefully grease with mayonnaise.
7. Next, place fresh cucumbers and also coat them.
8. We cover everything with grated cheese and spread the mushrooms. Lubricate the salad with mayonnaise.
9. Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, put whole pineapple rings or decorate with mushrooms.

Ready-made salad with chicken, pineapple and champignons turns out to be very tender and tasty. Thanks to its nutritional properties, it is perfect for the festive table and will go well with side dishes and meat dishes.

Salad with pineapple, chicken and walnuts

Give new flavors holiday salad with chicken and pineapples, you can add walnuts or cashews to it. Try to cook this unforgettable salad according to our recipe, and you will forever remain his ardent admirer.

Ingredients:

• Chicken fillet - 250 g
• Walnuts or cashews - 100 g
• Pickled champignons - 150 g
• Eggs - 2 pcs
• Hard cheese - 150 g
• Mayonnaise - for dressing
• Ground pepper, salt - to taste

Preparing the Chicken Salad:

1. We wash and boil the chicken fillet. Cut into small pieces and put on a plate in the first layer. Coat with mayonnaise, salt and pepper.
2. Cut the pineapple into cubes and put on top of the chicken. Lubricate with mayonnaise.
3. Boil eggs and cut into cubes. We spread the next layer and grease with mayonnaise.
4. Cut the mushrooms into pieces and spread on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This salad with chicken, pineapple and nuts is ready. We leave it for a couple of hours in the refrigerator to soak, then serve it to the table. According to this recipe, a very tasty and satisfying salad is obtained, which is perfect for holidays and weekdays. Bon Appetit!

Easy chicken salad recipe with pineapple and prunes

Salads with chicken go well not only with pineapple, but also with prunes. It is better to cook them in layers, spreading each of them with mayonnaise or other dressing. Salad chicken is best boiled in lightly salted water. Also, this dish is well complemented by hard cheese, which should be grated on a coarse grater.

Chicken and Prunes Salad Ingredients:

• Chicken fillet - 300 g
• Canned pineapples - 200 g
• Prunes - 150 g
• Hard cheese - 150 g
• Eggs - 2 pcs
• Mayonnaise - to taste
• Salt, ground pepper - to taste

Preparing the salad:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil eggs and cut into pieces.
3. Pour the prunes with boiling water for five minutes, throw them into a colander and cut into pieces.
4. Cut the chicken into pieces and lay out on a plate in the first layer. Lubricate with mayonnaise and pepper.
5. Cut the pineapples into cubes and lay them on top of the fillet. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, put chicken eggs on the salad and coat with mayonnaise.
9. Sprinkle the rest of the cheese on top and leave the salad for a couple of hours to soak.

Ready-made salad with chicken, pineapples and prunes is served to the table and enjoy its unforgettable taste. Bon Appetit!

You can cook a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes somewhat different from the classic one, but it turns out no less nutritious and tasty. If desired, you can shade the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as an independent dish or together with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) - 350 g
• Canned pineapples - 200 g
• Hard cheese - 150 g
• Walnuts - 150 g
• Eggs - 2 pcs
• Mayonnaise - for dressing
• Salt, pepper - to taste

Cooking:

1. Cut the smoked chicken into pieces and spread on the dish in the first layer. Lubricate with mayonnaise. Pepper at will.
2. Cut the pineapples into cubes and lay them on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add some mayonnaise.
4. Boil the eggs, cut and spread on the cheese. Lubricate with mayonnaise, salt.
5. Place the rest of the cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Ready-made salad with smoked chicken, pineapples and nuts is served to the table. Bon Appetit!

Salad with chicken breast, corn and pineapple

We will complement this salad recipe with chicken and pineapple canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. Mayonnaise is the best salad dressing. In order for the salad to soak better, it should be placed in a cold place for two hours before serving.

Salad Ingredients:

• Chicken breast - 250 g
• Eggs - 3 pcs
• Canned corn - 150 g
• Canned pineapple - 150 g
• Hard cheese - 100 g
• Salt, spices - to taste
• Mayonnaise - for dressing

Cooking:

1. Boil the chicken breast and cut into small pieces. Put on a plate, salt and grease with mayonnaise.
2. Spread the corn in the next layer and add a small amount of mayonnaise.
3. Drain water from pineapple and cut into cubes. Spread on top of corn, coat with a small amount of mayonnaise.
4. Boil eggs and grind. We place the next layer, salt and grease with mayonnaise.
5. We rub the cheese on a coarse grater and place it on top of the salad. If desired, the dish can be decorated with corn grains and herbs.

We leave the finished dish for a couple of hours in a cold place, after which we serve it to the table. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. In general, this salad is very tender and tasty. It is perfect for a festive table and will appeal to both adults and children.