Step 1: prepare the eggs.

Before we beat the eggs, rinse them under running water. I recommend doing this, as the eggshells are often not completely clean, and this can in turn lead to serious intestinal infections. Use a kitchen knife to break the shell and pour the egg yolk and white into a bowl. Add a pinch of salt. Then, using a tablespoon, pour the sugar to our ingredient into the bowl and whisk everything with a hand whisk until a homogeneous fluffy mass. Attention: you need to beat until the sugar is completely dissolved. You can use a mixer to whisk all the ingredients better and faster.

Step 2: prepare the flour.

The basis of our dish is flour. Therefore, if you want you to get tasty and tender pancakes, use a high-quality flour product. Flour should be wheat, top grade, fine grinding and toy brand that you trust. Before we combine flour with other ingredients for making the dough, we need to sift it so that it is free of lumps and is enriched with atmospheric oxygen. To do this, take a bowl with wide edges and, using a sieve, sift it through it.

Step 3: prepare the dough.

And so our first component is kefir. Well, in order for our pancakes to turn out lush, it is imperative to put soda in kefir or sour milk.
Soda does not need to be extinguished in vinegar, the acidic environment of our ingredient is perfect for this process. Add the component with a teaspoon to a bowl of kefir, and then stir everything well with a tablespoon.
Then we top up using the same tableware. vegetable oil and salt to taste.
Mix everything again. Add flour to the bowl last. It is important to add this ingredient gradually and small portions also with the help of a tablespoon, while mixing the whole mass well so that the flour does not come in lumps, and the dough becomes homogeneous in consistency. It should turn out like thick sour cream. When our dough is ready, put the bowl in a warm place for 30 minutes.

Step 4: whip up the pancakes.

When the dough is infused, you can start cooking pancakes. To do this, pour vegetable oil into a frying pan and put on medium fire... After the frying pan is hot and the oil has warmed up, tighten the fire. Using a tablespoon, pour the dough in small portions onto a hot surface.
When the pancakes are fried on one side, turn them over to the other, holding them from below with a wooden spatula, and from above with a fork. Attention: since our dough cooks quite quickly, it is very important that the pancakes do not burn.
To do this, adjust the heat and make sure they are lightly browned until they form. golden crust... To do this, it is enough to lift them with a fork and monitor the frying process.
When the pancakes are fried on both sides, transfer them to a dish. It is important to remember that flour tends to settle to the bottom of the pan, so when you prepare a new batch of dough for frying, be sure to stir it well with a spoon before putting it in the pan.

Step 5: whip up the pancakes.

Serve pancakes immediately after cooking. We serve on the table in the same dish in which we transferred them after frying, removing from the pan. And although our pancakes themselves have a fragrant and unforgettable taste, it can be enhanced by serving whipped cream, sour cream or jam to the dish - as you like. Good appetite!

- - To make your pancakes look appetizing the next day, the plate with the dish must be rewound cling film, and before serving, reheat the dish in the microwave.

- - If you like the smell of vanilla in baking, then you need to add it at the tip of a knife, since this ingredient can make your dough not only fragrant, but also bitter. And nothing can fix it.

- - When cooking pancakes, do not pour a lot of vegetable oil into the pan, as this can cause them to become soaked in oil and become very greasy. If, nevertheless, you "overdid" with butter, do not be discouraged: put the prepared pancakes on a kitchen paper towel, it will absorb the excess fat from your baked goods.

- - It is better to cook pancakes with kefir. And the more sour it is, the better. Then you can add a little more sugar.

- - It is better not to cook the dough in milk, as it will rise poorly and your dish will not turn out fluffy.

Pancakes can be safely included in the list of dishes that are very popular among many peoples of the world. The cooking process of this dish is quite simple and does not take much time. Today, any hostess can boast of her own original recipe this dish.

Inexperienced chefs can easily find a description of how to make pancake dough. It can be different. One of the most popular ways is cooking. Do it as follows. Two glasses of fresh kefir are mixed with 40 grams of sugar, a pinch of salt and two glasses of flour. For the splendor of the culinary product (as a baking powder), one third of a teaspoon of soda is added to the pancake dough, which is quenched with vinegar. Pour the flour gradually, stirring constantly to avoid the formation of lumps. Ready dough should be thick, similar in consistency to sour cream.

Such a dish is baked in a hot pan in a sufficient amount of oil. The trick is that one spoonful of dough is enough for one pancake. They are distributed on the brazier so that the edges do not touch each other. Cakes are baked over low heat, frying on both sides.

During the cooking process, culinary products are perfectly browned and become fluffy and soft. If desired, you can add all kinds of fruits to the pancake dough. This helps to get a completely new taste every time. Emphasize taste qualities you can serve it with honey, sour cream, any fruit jam or syrup.

Very often do yeast dough... To prepare it, you need twenty-five grams of yeast, forty grams of sugar, a glass of warm water, a pinch of salt and half a glass of flour. The yeast is ground with sugar and then dissolved in water. In this mixture, constantly whisking it, add all the flour in small portions. The resulting pancake dough is mixed well. Covering the container with a towel, let it come up.

Baking process ready-made dough the same as in the first recipe. When browned, it works well, forming quite fluffy ruddy cakes. The process must be closely monitored. Otherwise, the pancakes will burn, which will spoil the finished dish.

Among huge variety everyone on pancakes deserves attention dishes with baked goods. In fact, in this case, the dough is prepared in any of the ways you like. The originality of this option lies in the addition of a bake, which is fried along with the main dough. Any fruits, vegetables, herbs or chopped meat... The baked pancakes are prepared as follows. Spoon the finished pancake dough in portions in a frying pan. When the cakes are a little fried, they spread the heat on them. Then the dough is applied again. Frying the tortillas on both sides, the result is stuffed pancakes. Regardless of the method of preparation, this dish will always be hearty and tasty. It can be served for breakfast, lunch and dinner.

O rooks are always three components of the success of any woman - fast, tasty and very beautiful. This dish helps out at any time - by quickly kneading the dough, you can prepare it as an appetizer, for example, if you serve pancakes with garlic dressing, the second dish, if you bake them then with meat under tomato sauce and, of course, dessert - served with sour cream, sugar and fresh fruit.

Pancakes, pancakes are nothing more than a tortilla baked from bread, sour or yeast dough. Did you know that there are terms in the dictionary that are directly related to the processes of baking pancakes. Oladier, lover of pancakes. A pancake, a frying pan, a pan, on which pancakes are baked;

The hostess in the house is honey pancakes. Where are the pancakes, that's fine; where are the pancakes, here we are! Of course, who wants to give up these ruddy thick pancakes, hot and cold. The main rule for making pancakes is correct recipe dough, oil and excellent frying pan... A cast iron or a good Teflon-coated frying pan will do. The oil should be very hot, then the pancakes will quickly fry, will be ruddy and appetizing. To remove excess fat from the pancakes, place them on a napkin before use and let the fat drain off.

By the way, did you know that cooking pancakes in a dream means that you have to show special frugality and frugality. If they are burnt in your place, this is to success and fun. Frying pancakes with onions means that you will be told. There are pancakes with butter in a dream - grief will bypass you, with sour cream - to success in business, with jam - to making new friends. Drinking pancakes with milk - to intestinal upset.
Treating pancakes, which are praised and devoured with excellent appetite, is a quick success in any business, no matter what you undertake. If they flatly refuse your pancakes, although you almost force them into your mouth, then in reality you will successfully get rid of a big trouble. Eating pancakes greedily, choking, - to be undeservedly censured.

But, let's not talk about dreams, let's go to the kitchen and let's cook our loved ones a delicious dish for lunch or dinner.

Sour cream pancakes

flour 2 cups
eggs 3 pcs.
sour cream 1 glass
sugar 2 tbsp. l.
butter 2 tbsp. l.
soda 1/2 tsp
salt to taste

Instructions: Pour sour cream into a saucepan, add egg yolks, softened butter, flour, pounded with salt and sugar and stir well. Dissolve baking soda in two tablespoons of milk and pour the mixture into a saucepan with dough. Carefully enter there egg whites... Bake the pancakes in the usual way.

Fritters with cherries

pancake flour 1.5 cups
eggs 2 pcs.
milk 0.5 cups
baking powder 1 tsp
dried pitted cherries 3-4 tbsp. l.
vegetable oil 2 tbsp. l.
salt, sugar to taste

Instructions: Dilute milk with warm boiled water (0.5 cups). Wash and dry the cherries. Pour diluted milk into a deep bowl, add flour, eggs, baking powder, salt, sugar and whisk thoroughly until homogeneous mass... Add the cherries and stir again - the pancake dough is ready. Heat the oil in a heavy-bottomed pan and fry the pancakes on both sides.

Pancakes with strawberries

1 lemon
1 tbsp. l. butter
90 g sugar
2 bags of vanilla sugar
a pinch of salt
1 egg
75 g flour
250 g cottage cheese
500 g strawberries
2 tbsp. l. cognac
melted butter
2 tsp icing sugar

Instructions: Beat the egg and butter with 2 tbsp. tablespoons of granulated sugar and vanilla sugar. Cut the zest from the lemon and grate. Along with salt, egg, flour and cottage cheese, add to the egg cream. Leave the dough to swell for 20 minutes. Squeeze the juice from half a lemon. Wash the strawberries. 250 g puree with lemon juice and the remaining sugar. Season the cooked lemon-strawberry mixture with cognac. Bake 12 pancakes in hot melted butter. Sprinkle them icing sugar... Place the pancakes on plates 3 each, pour over the strawberry mass, decorate the dish with whole strawberries and mint leaves.

Pancakes with cheese

2 cups of flour
1 1/2 cups milk
2 eggs
250 g cheese (Dutch)
50 g ghee
salt to taste

Instructions: The yolks are ground with salt and, stirring, add milk and flour. Prepare the dough, add whipped egg whites into it and mix gently. The dough should be thick, like sour cream. Cut the cheese into thin square pieces. Put 1 tbsp in a preheated pan with ghee. l. dough, and on top - a piece of cheese, after which the pancakes are fried on both sides. When serving, the pancakes are poured with ghee.

Fritters with apples

for the test:
5 tbsp. l. with a heap of flour
1/2 l of kefir or yogurt
1-2 eggs
salt, sugar to taste
1 tbsp. l. vegetable oil
for roasting:
100 g butter margarine
for filling:
5-7 medium sized apples
2-3 st. l. dusting sugar

Instructions: Beat the eggs, combine with kefir or yogurt, add salt, sugar, vegetable oil, flour and knead a fluffy, light, semi-thick dough. Pour the pancake dough into a greased hot frying pan, on the surface of which, quickly and as beautifully as possible, lay out neatly chopped apple slices, meanwhile the bottom layer of pancakes is fried, then turn the pancakes with apples down and brown them. Remove the finished pancakes from the pan, put on a dish, sprinkle with sugar. The pancakes are tastier when sprinkled with finely ground cinnamon. Serve with tea, coffee or milk.

Yeast fritters

1.5 cups flour
1 glass of milk
25 g yeast
2 tbsp. tablespoons of sugar
1 egg
fat, salt

Instructions: Add a little sugar, a teaspoon of milk, a spoonful of flour to the yeast and let rise (ferment). Sift flour into a bowl, add warm milk, salt, sugar, beat everything thoroughly, add egg yolk and yeast, mix, sprinkle with flour and put in a warm place, covered with a towel. When the dough rises, add the egg whites, whipped into a thick foam. Fry on both sides.

Zucchini pancakes

1 kg zucchini
3 tbsp. l. butter
3 eggs
salt, pepper to taste
2 cups of flour
2 g baking soda
1/4 cup sugar
for mushroom sauce:
champignons 300 g
sour cream 200 g
flour
butter creamy cream or milk

Instructions: Chop the zucchini and simmer until softened in butter. Then rub it hot and put oil in it, stir and cool. Drive eggs into chilled puree, season with salt and pepper to taste, add sugar. Then pour flour and soda into the mass: stir everything thoroughly until bubbles appear. After that you need to pour the dough with a spoon into a highly heated frying pan, well oiled. Serve the pancakes with mushroom sauce.
To prepare it in a frying pan, heat 1-2 tbsp. l. butter, put flour in it and fry, stirring constantly until golden brown. Then transfer to a bowl, dilute with liquid, let it boil a little, stirring constantly and remove from heat. Cut the champignons and fry until golden brown. white sauce rub through a sieve, add sour cream, spices to taste and combine with mushrooms. To mix everything.

Pancakes with curdled milk

wheat flour 200 g
curdled milk 1.7 cups
egg 1 pc.
soda 3 g
butter 80 g

Instructions: Mix flour, add soda, salt, sugar, yogurt and beaten egg. Mix everything and immediately bake in a well-oiled frying pan.

American pancakes

300 g flour
3 tsp baking powder
4 tbsp. l. Sahara
450 buttermilk
3 eggs
75g butter, melted
3 bananas
75 g pecans
maple syrup

Instructions: Combine flour, baking powder and sugar. In another bowl, beat the buttermilk, eggs, melted butter and add to the flour. Heat vegetable oil in a skillet over low heat, put 2 tablespoons of dough in the pan and fry for 2 minutes, until the bottom of the pancake is browned. Turn over and fry on the other side for 2 minutes until tender. Meanwhile, cut the bananas into slices and brown the nuts. Put the pancakes on a plate, layering with bananas and nuts. Pour over maple syrup and serve.

Spicy pancakes

bacon 150 g
pancake flour 1.5 cups
milk 1 glass
eggs 2 pcs.
grated cheese 2-W tbsp. l.
vegetable oil 2 tbsp. l.
a pinch of salt

Instructions: Cut the bacon into thin slices and fry in a dry Teflon skillet for 3 minutes. Pour milk into a deep bowl, add eggs, salt, flour and stir thoroughly until smooth. Put fried bacon and cheese into the prepared dough and mix again. Heat oil in a skillet. Spread the dough with a tablespoon in a frying pan and fry the pancakes on both sides until golden brown (about 1-2 minutes). Serve with fresh vegetables, if desired, watering with low-fat sour cream.

Fragrant pancakes are a dish loved by many for breakfasts and afternoon snacks. They can be eaten both hot and cold. Of course, warm, flavored with sweet fresh honey or homemade berry jam, they are much tastier. It is worth noting that the dish can be prepared on a different basis, but pancakes with milk are the most tender, melting in the mouth. Experienced housewives it is advised to use butter - this will only intensify the tenderness of the taste, and the aroma will gather hungry household members in a matter of minutes.

Lightweight and quick option Milk-based pancakes have been popular for a long time. The second option for quick pancakes is with water instead of dairy products, but such products are not too delicate and aromatic.

Components of classic pancakes:

• stack. milk;
• Art. l. vinegar;
• soda - ¾ tsp;
• salt - ½ tsp;
• flour - 1 ½ stack. flour;
• egg;
• sugar - 2 tbsp. l .;
• oil - 2 tbsp. l. and for frying.

First, let us oxidize the milk by pouring a little vinegar into it.

Beat the egg mass separately, prepare the ghee.

Combine bulk products in a large container.

By this time, the milk will become sufficiently oxidized, it can be combined. egg mixture and butter, pour into the flour mass and knead the dough.

Put dough in a spoonful in hot oil and cook until bubbles appear on the upper side. Now you can turn it over for a couple of minutes, then transfer it to a dish.

On a note. You can serve with condensed milk, sour cream, jam from fresh berries, jam, honey.

Whipping up recipe

When a large family urgently needs breakfast, the pancakes are on hastily will come in handy.

After all, the hostess in the kitchen will always have:

• milk - 1 l.;
• flour - 4 stack. (less may come in);
• eggs - 2;
• sugar - 2-3 tbsp. l .;
• salt - 1 tsp;
• soda - 1 tsp;
• oil - 2 liters. in the dough and the same amount for cooking pancakes.
• raspberries - about a glass.

Combine eggs with salt with a mixer, set aside for a while.

Heat milk and dissolve sugar in it. Combine with egg mixture.

Mash raspberries until puree and combine with milk and egg mass.

Sift the flour in portions, stirring the dough with a spoon. The consistency will be similar to thick sour cream.

Pour in the prescribed amount of oil and leave for a few minutes.

Lightly grease the pan and heat. Spread over a tablespoon of dough and bake, as in the previous version.

Serve with tea and jam - perhaps the best way delicious, sweet, hearty breakfast.

On a note. Adherents healthy eating can make pancakes according to any recipe using wholemeal flour.

Lush pancakes with milk and yeast

Air pancakes can be made with yeast. The dough takes more time to prepare, because in addition to combining with all products, it needs time to increase in volume.

The pancakes come out not only lush, but also very tasty!

Pancakes with milk and yeast are prepared from the following ingredients:

• milk - 2 stack.;
• eggs - 1;
• flour - 3 stack.;
• oil - st. lies .;
• salt - 1 tsp;
• sugar - 1 tbsp. l .;
• dry yeast - 1 tsp

Dissolve yeast, stirring, in warmed milk. After a quarter of an hour, they will begin to interact well and you can add other components - an egg, butter, salt and sugar.

Sift flour in small portions into the mass and stir well. Put for an hour and a half in a warm place so that the dough starts to come up. After that, you can bake as usual.

Yeast-free cooking method

If yeast baked goods you don't like it or the yeast was not at hand at the right time, pancakes can be cooked without them. Chances are they won't rise very much, depending on the freshness and quality of the product. But in any case, the baked goods come out soft, with a pleasant milky aroma.

Prepare in advance:

• flour - 1.5 stack.;
• fat milk - 2 stack.;
• eggs - 2;
• sugar - 2 tbsp. l .;
• salt - a pinch;
• van. sugar - 1 tsp;
• drain. butter. - 2L.

Warm the milk slightly, beat together with the eggs. Sift the flour a little, without stopping to stir. Salt, add the prepared amount of sugar. Stir until the smallest lumps dissolve - the dough should be homogeneous.

Melt the butter and spread the dough on it in portions. Cook covered for 2-3 minutes on each side.

With soda

Soda is often used in baked goods because it helps create an airy, porous flour product... Pancakes can also be made with baking soda. It is important not to overdo it with its quantity, otherwise the dish will acquire an unpleasant soda aftertaste and smell.

We offer a recipe with soda:

• eggs - 2;
• sugar - 3 tbsp. l .;
• salt - a pinch;
• slaked soda - 1 tsp;
• milk - 1 stack.;
• flour - 2 stack.;
• butter.

Beat eggs with sugar in a foamy mass with a mixer. Salt. Add milk to the resulting mass and mix again. Sift a little flour and soda mixture, mix until smooth.

The dough is ready to be baked in hot oil.

Advice. Into the dough for shaping subtle aroma you can add a small amount of vanilla or cinnamon.

With sour milk

If there is a little milk left that has become sour - do not rush to pour it out! It will come in handy for making fluffy pancakes.

Of course, there are a couple of factors to consider:

1. milk should initially be of high quality, then even in an acidic state it will smell nice;
2. milk should not curl up into breasts.

Sour milk pancakes are made from:

• flour - 1 stack. (you may need a little more, depending on the variety);
• egg - 2;
• sour milk - half a liter;
• sugar - 2 tbsp. l .;
• soda - ½ tsp;
• salt - a pinch;
• hot water - 3 tbsp. l .;
• butter.

Work with a whisk (manually or automatically) a mixture of eggs with sugar and a couple of grams of salt until a foamy mass. Pour in milk and rework with a whisk.

Boil a little water, collect the required amount in a separate glass and extinguish the soda in it. Then combine with the egg mass, mix.

Sift the flour little by little, constantly working with a whisk. Put in hot water so that the soda works better, for a quarter of an hour. Then you can start baking on hot skillet.

The products are delicate, porous and fragrant. It is more delicious to serve, of course, warm.

On a note. Pancakes fried on butter, are more aromatic due to the creamy taste.

With the addition of apples

Apples and cinnamon are a spicy, mouth-watering combination that makes your mouth water.

And in order not to dream of a sweet dessert in vain, we suggest cooking according to the following recipe:

• sweet apples - 2 fruits;
• milk - 2 stack;
• eggs - 2;
• flour - 2 stack.;
• sugar - 1 tbsp. l .;
• cinnamon - 1 tsp;
• salt - a pinch;
• soda - ½ tsp;
• butter.

Initially, wash the apples, cut out the center and stem, and grate coarsely.

Then prepare the dough: mix all the ingredients well, add the apples at the end and mix gently. Bake immediately in a hot skillet with butter so that the fruit does not juice.

Sprinkle with a serving of powdered sugar before serving.

On a note. Apples can be cut into slices and spread in a few pieces on the bottom of the pan, and on top pour the dough with a spoon.

With oat flakes

Adherents of a healthy diet and those who simply want to lose weight will definitely appreciate this recipe. Fritters with oat flakes- what could be more interesting and useful at the same time! Coarse fiber has a positive effect on digestion and saturates as good as regular flour.

• half a glass of fat milk;
• 1.5 stack. oatmeal flakes;
• a couple of tablespoons of sugar;
• a couple of eggs;
• Apple;
• a pinch of baking soda and salt;
• a few drops of lemon juice;
• butter.

Pour milk over the flakes, leave to soak for a third of an hour. Meanwhile, combine eggs, salt and sugar. Thoroughly work the mixture with a whisk so that it turns into a homogeneous, dumb foamy mass. Grate the apple, you can first remove the skin (optional). Connect all the pieces together and mix with a spoon until smooth.

Fry on both sides in melted butter until light crispy crust is formed.

With bananas

Unusual pancakes are made with banana. Delicate banana cakes are able to cheer up and nourish anyone, be it a child or an adult, from the early morning.

The ingredients in banana pancakes are as follows:

• banana - 2;
• flour - a glass;
• milk - a quarter of a stack.;
• egg;
• sugar - ½ stack.;
• butter.

The most convenient way to prepare the dough according to this recipe is using a blender. It grinds fruit perfectly and gives a thicker consistency to the finished dough.

So, first grind the peeled banana pulp - it will turn out banana puree... After entering all the products, each requires a separate study with a blender. Flour is added last, it is recommended to sift it in small portions.

Finished products take on a brown tint.

With raisins

Raisins give a pleasant sweetness to baked goods. Raisin pancakes can be served as a dessert, along with berry syrup, or liquid jam... As a drink, cocoa, tea with milk and honey, homemade fruit compote are well suited.

• raisins - a handful;
• eggs - 2;
• sugar - 2 tablespoons. l .;
• a pinch of salt;
• milk - stack.;
• flour - 1 ½ stack.;
• soda - ½ tsp;
• vinegar, oil.

Combine eggs with sugar, a small amount fine salt in a convenient way. In the process, gradually pour in milk, without stopping to work out the mass. The result is a homogeneous, light, foamy liquid. Then we sift the flour, pour in the slaked soda and work it through with a whisk again. It turns out a slightly thick dough.

Rinse the raisins and add them to the dough at the same time with the butter. Knead with a spatula or spoon.

The dough is ready to fry. Cook in the same way as in the previous recipes, in hot oil. It is important not to overexpose and use moderate heat so that the dough does not burn.

The pancakes are very tender and sweet. Serve with aromatic cocoa, warm herbal tea with honey, or a glass of milk.

Content

Nutritious and tasty breakfast- pancakes, for the preparation of which there are a huge number of ways. To make them lush, a yeast product or kefir is poured into the dough, as well as sour milk or baking powder. As a rule, the dough should look like sour cream so that it does not spill, and pancakes should be fried in a very preheated frying pan.

Many people love this dish, because it does not require a lot of food and time to prepare it. Distinctive feature Pancakes from pancakes are thicker, and soda or yeast helps to make them fluffy.

The readiness of the dish is indicated by the toasted edges, which will come off the frying pan, the main thing is not to overcook the pancakes. The product turns out much tastier if milk or sour cream is added to the dough, you can, of course, cook in water. Very interesting and original way making pancakes is a bottle. Everyone puts in it necessary ingredients, shake well and pour the dough straight from the bottle into a preheated pan. This method can create the most original and unpredictable images from the test.

Pancake recipes

On kefir

For 4 servings you should take:

• Two glasses of kefir;
• Sahara;
• A teaspoon of salt and soda;
• Two glasses of flour;

In a deep container, mix the fermented milk product with salt and soda, stir and sift the flour, bring the dough to the consistency of sour cream. Spread the cakes on the heated surface of the pan using a spoon. Use any oil you like to fry the tortillas. Cook the pancakes, frying on each side, for a few minutes, until they are browned.

With banana in milk

4 servings require:

• Egg;
• 2 bananas;
• Milk 250 ml;
• 250 grams of sugar;
• 125 gr flour;
• 2 tbsp lean oil.

Using a mixer, it is necessary to mix all the products, except flour, so that a dough of a uniform consistency is obtained. Stir quickly and sift through the flour. Heat the pan and grease with oil, then spoon out the cakes, the pancakes will be ready if they are brown on both sides.

Squash pancakes

Prepare for two portions:

• Young zucchini;
• Flour;
• Eggs - 2 pcs;
• Oil and spices.

For cooking squash pancakes it will take 20 minutes. In a deep bowl, mix eggs with salt and pepper, beat lightly with a whisk. Rinse the zucchini well and dry, then grate, if the product is not young, then you should cut off the rough skin and completely remove the core. Add the egg mass to it and shake everything, periodically adding flour. Fry the cakes in lean, heated oil until golden brown.

The video will additionally tell you how to cook pancakes with zucchini correctly

Sour milk based

Recipe for three servings:

• 250 grams of flour;
• 500 ml of sour product;
• 2 eggs;
• Salt and sugar by eye;
• Soda, 0.5 tsp.

Creation delicious food With sour milk will take 35 minutes. Mix all products, add baking soda and beat well, for example, with a fork or whisk. Slowly add flour into the mixture, stirring, to obtain a sour cream state.

When the dough is completely ready, it must be put on water bath, for this, pour hot water into a bowl or pan, you can boil water, or you can from the tap. In the water, lower the container where the dough is prepared, cover with foil or a dry clean towel and leave for 15 minutes. At this time, it is good to heat a frying pan and heat the vegetable oil, fry the pancakes until a crispy crust appears. In addition, the dough should not be mixed, just scoop it up with a spoon and put it on a frying pan, then the product will turn out to be fluffy and loose inside.

In more detail the recipe on the video

With apples

Recipe for 6 servings:

• Egg;
• Sugar;
• Salt;
• 250 ml fermented milk product for example kefir, buttermilk or yogurt;
• Baking powder;
• 220 grams of flour;
• Cooking oil;
• Two sweet apples, large.

The process begins with the eggs being mixed with sugar and beaten using a fork or whisk. Add kefir to the egg mixture, stir. Wash and peel the apples, then grind them with a coarse grater, add to the eggs and kefir. If there are no large apples, you can use medium-sized fruits, only slightly larger in proportions.

Combine all bulk ingredients, flour, salt and baking powder, then sift to the rest of the ingredients, stirring occasionally. As a rule, a glass of flour is 250 grams, someone uses a kitchen scale, someone falls asleep by eye. After cooking, you need to leave the dough to rest for 10 minutes, due to the state of the liquid it should be sour cream.

Fry the pancakes in a skillet, which should be well preheated, adding sunflower oil, pour the dough with a tablespoon. Cook over medium heat, fry on one side until golden brown, then on the other side. Pancakes can be served with honey or sour cream.

For more information on how to cook pancakes with apples, the video will show

Yeast and milk

For the dish you will need:

• 500 ml of dairy product;
• Dry yeast -12 gr.;
• 1 kg of flour;
• 3 eggs;
• Sugar;
• 100 grams of butter in a frying pan;
• Salt.

Prepare all products in advance so that they are at room temperature. In a special container, mix warm milk and dry yeast, slowly pour in the sifted flour and stir to get a dough of the same consistency. After that, cover with a special film or a clean cloth and let it rest for 40 minutes. At this time, mix following products: salt, sugar, butter and eggs, you can only whipped whites, or you can add the whole.

After time has passed and the dough rises, using a spatula, gently stir and combine with the egg mixture, leave the second time to rise for 20 minutes under a towel.

Heat the butter in a skillet and spread the dough, without stirring, with a cutlery. Usually, yeast pancakes cook quickly over medium heat, fry on both sides until golden brown, serve with sugar or jam.

In more detail, how to properly cook pancakes with yeast and milk, the video will tell

On kefir without eggs

5 servings and 20 minutes to cook, you need:

• 500 ml of kefir;
• 500 gr flour;
• Sugar;
• Soda;
• Salt;
• Sunflower oil.

Pour kefir into a bowl or saucepan, dissolve soda, sugar and salt in it, in addition, you can add vanillin or vanilla sugar... Sift flour, add 3 tbsp. kefir, as well as vegetable oil and mix everything with a whisk.

Heat a frying pan to a high temperature, grease the surface and spread the dough with a spoon, cover and cook over low heat until the dough stops spreading, about 3 minutes. Then turn the pancakes on the other side and let them fry until golden brown. Ready dish put on a plate and brush with additional jam, jam or honey. Therefore, use all the dough.

Details about the recipe, additionally tell the video

Potato cheese

To prepare 7 servings you will need:

• Half a kilogram of potatoes;
• Greenery;
• 3 cloves of garlic;
• 100 gr of spicy shredded cheese;
• Egg;
• 100 grams of smoked brisket;
• Spices to taste;
• Breadcrumbs.
• For decoration, sweet peppers.

To prepare delicious pancakes from potatoes with cheese it will take 30 minutes, this delicious dinner, which will complement any dish, from meat or fish, you can prepare a sauce for it.

The process begins with grinding green onions and garlic, cut the brisket into cubes, peel and cut the potatoes into small pieces, boil and make mashed potatoes. Grated cheese, egg, onion, garlic and brisket are added to it, as well as salt and spices. Mix all the ingredients, using a special ice cream spoon, make balls, put them on the table and press down to form a disk shape, the thickness of which will be 4 cm.

Using this method, use all the dough, use breadcrumbs on both sides and fry in warmed vegetable oil in a skillet, a short time until a golden color appears. Serve hot pancakes, add sour cream or cream, sprinkle with herbs or paprika.

Curvy

The recipe for delicious and lush pancakes provides for the use:

• 1 kg of flour;
• 750 ml of milk;
• Vegetable oil;
• 2 eggs;
• Dry yeast 18 gr;
• Sugar;
• Salt.

Heat milk, mix with dry yeast, add sifted flour and sugar, prepare dough. Cover with a film or a towel and set it aside to rest, then beat in the eggs, add oil and salt, leave to rise a second time. Before cooking, heat a frying pan and oil on it, pour the dough with a tablespoon, without stirring, you can wet it hot water so that it doesn't stick. Fry the pancakes until light crust, turning over, serve hot with the addition of sour cream, cream or jam, honey can be used.

Additionally, see how to properly prepare delicious and lush pancakes, on video

Lean pumpkin

For the test, you need to take:

• 200 gr pumpkin;
• 200 ml yogurt;
• 250 grams of flour;
• 3 tbsp Sahara;
• Half a teaspoon of baking soda, slaked with vinegar or lemon juice;
• A pinch of vanillin;
• Fry the pancakes with vegetable oil.

Peel the pumpkin thoroughly, remove the skin and cut out the inner fibers, then grate it as finely as possible. In a deep container, combine yogurt with sifted flour, vanilla and slaked soda, as well as pumpkin and sugar. Mix the dough thoroughly and leave to brew for 5 minutes. To prepare pancakes, it is better to take a frying pan with non-stick coating, grease with vegetable oil and heat on high fire... Pour the dough with a tablespoon, forming a circle or oval. Fry the pancakes until tender, as indicated by the brown toasted crust.

Additionally, see how to cook deliciously pumpkin pancakes, you can on the video

On the water

For 6 servings, you need to take:

• 250 ml of liquid;
• 500 gr flour;
• Three eggs;
• A little salt;
• Sahara;
• Vanillin, soda and vegetable oil.

This is the simplest and most budget-friendly cooking option. delicious pancakes and no less airy, quick breakfast or a dessert for tea, which will not add any extra hassle. The recipe saves and pampers if there are no dairy products in the house, and you really want pastries, lush, delicate and very tasty pancakes that are easy to cook at home on water.

First, separate the yolk and white from each other. Pour sugar to the yolks and grind well, quench the soda with lemon juice or vinegar essence, add liquid and sift flour slowly. Add a little salt and vanillin to the whites, and beat them in another bowl to get a good and persistent foam. This is exactly what will make the pancakes soft and airy. In the dough, add the whipped proteins carefully, do not beat and stir with a spoon. You can, of course, add yeast to the water for splendor.

Put a frying pan on the fire and heat the oil for frying. Spoon the dough and cook the tortillas over medium heat, cover with a lid. Before serving, they can be poured with condensed milk, sour cream or jam, it will be very tasty with hot chocolate. A great way to have a quick breakfast.

An additional video will show you how to quickly and easily cook pancakes in water

Hepatic

The main elements of the recipe:

• 500 g of the main product - liver;
• Bulb;
• 2 eggs;
• 1 tbsp sour cream;
• Wheat flour 2 tablespoons;
• Spices and vegetable oil.

Cut vegetables and liver, grind with a meat grinder, beat in eggs, sour cream, spices and flour, knead the dough well. Heat the vegetable oil, then reduce the heat and form the pancakes, pour the dough into the pan with a tablespoon. Fry on both sides for a while, for full readiness 4 minutes is enough. If there are doubts and it seems that they are not ready, you can put everything in a frying pan and simmer for some more time so that the product is completely ready. Liver pancakes can be served additionally with a variety of side dishes, but sour cream is preferred most of all. So simply and quickly you can prepare this dish not only with beef liver but also chicken.