Every housewife knows how to make pancakes, but sometimes it happens that pancakes do not come out as lush as they would like. They come out flat and rubbery. To keep your pancakes always fluffy, you just need to remember the recipe.

Secrets of making lush pancakes

Pancakes can be cooked with yeast, but it is easier and faster to make a dough with kefir.

The nuances of cooking a delicious dish:

• You need wheat flour to knead the pancake dough. top grade... You can add to it in small proportions corn, buckwheat or rye flour... Before you start kneading the dough, be sure to sift the flour.
• The consistency of the dough should not be sparse and not too dense, approximately like thick sour cream. The first pancakes will be a test one - you need to put dough in a spoon, drip it onto a heated frying pan with oil. If the dough does not spread, then this is just the perfect consistency.
• As for the temperature of all products, you need to cook from products at room temperature, then all components will actively interact with each other.
• The dough is kneaded - we give time to settle. For about 15 minutes, you can even leave the dough for half an hour, just remove the spoon or other table object with which the dough was kneaded. After the dough has settled, it is no longer stirred, but frying is immediately started.
• Fragrant pancakes are obtained if you add a little vanillin to the dough, and chopped fresh dill is suitable for unsweetened pancakes.
• What utensils are needed: an ordinary bowl, spoon or ladle to knead the dough. For frying - a cast iron pan, a handy spatula.
• You can put additives in the dough: these are raisins, chopped dried apricots, apples, bananas. It is better not to put in a lot of additives, because this affects the splendor of the finished product.
• How to fry pancakes correctly: first you need to put the pan on medium fire, let it warm up for 40 seconds, then pour oil, wait a couple of minutes. The dough is spread with a tablespoon. And you need to fry the pancakes with the lid closed! As soon as we saw that the bottom of the pastry began to brown, and air bubbles appeared on top, it's time to turn the pancakes. Turn them over with a spatula.

How to fry lush pancakes. Universal recipe

Products:

• egg - 1 or 2 pcs.;
• kefir - 500 ml;
• soda - 1 tsp (no slide!);
• sugar - you can 2 tbsp. or 1 tablespoon;
• flour - 2.5 cups;
• vanilla sugar - a pinch;
• salt - a pinch (you can skip it);
• vegetable oil - 3 t. l.

How to knead the dough correctly:

• You need to drive eggs into a bowl, pour sugar, vanilla sugar, salt, stir.
• Add sifted flour, but do not stir.
• Pour soda right on top of the flour (do not extinguish with vinegar), and then pour kefir. Now you can mix the pancake dough like this: from the center of the bowl to the edges in a circle.
• Knead the dough well so that there are no lumps of flour. You can add apples, bananas, or raisins.
• Leave the dough to infuse, do not mix before frying.
• You need to fry the pancakes in a well-heated skillet in vegetable oil (preferably odorless). You can try frying a pan of pancakes with the lid closed and without the lid. This way you will understand which option you like best.

Ready-made pancakes can be served with jam, jam, honey, and sour cream. If the dough is not sweet, then you can make garlic Sause: squeeze a couple of garlic cloves into sour cream (4 tablespoons) through a press, mix, add salt, black pepper, chopped fresh herbs (parsley, dill).

Lush and soft pancakes are a very tasty culinary product found in the cuisines of different nations, known to many from early childhood. But not many lovers of this flour miracle know how to cook pancakes correctly so that they do not turn out flat and tight.

Milk pancakes, thanks to their simplicity and speed of preparation, are the ideal breakfast or snack option for the whole family.

To execute the recipe you will need:

• milk - 250 ml;
• flour - 400 g;
• egg - 1 pc.;
• sugar - 50 g;
• soda - 5 g;
• vinegar 9% - 15 ml;
• sunflower oil - 50 ml;
• salt - a pinch.

To get fluffy pancakes:

1. Vinegar is added to a glass of milk, after which the milk is left for 5 minutes to sour.
2. Beaten egg and vegetable oil added to sour milk.
3. Bulk ingredients are mixed in a separate container: flour, soda, salt and sugar.
4. While the pan with oil is heated over the fire, a liquid is poured into the solid mixture, after which everything is thoroughly mixed until a dough of a uniform consistency is obtained.
5. The dough is laid out with a tablespoon.
6. The pancakes are first baked on one side until bubbles form on top, then turned over.

Advice! The heating of the stove should be regulated depending on the thickness of the bottom of the pan: to obtain splendor, pancakes should be cooked by baking from the inside.

Yeast cooking recipe

Making pancakes with yeast is no more difficult than with kefir. But unlike the latter, they turn out to be truly airy with minimal fat content. The products go well with a variety of jams and preserves.

With live yeast

A fragrant dish that can be easily prepared from the following food set:

• milk - 250 ml;
• flour - 250 g;
• fresh yeast - 20 g;
• sugar - 50 g;
• sunflower oil - 75 ml;
• salt - a pinch.

After preparing the products:

1. Yeast and ½ sugar are diluted in ¼ of milk, after which the liquid is infused for ¼ hour.
2. The remaining milk and vegetable oil are poured into the pre-salted mixture.
3. Then, with constant stirring, flour and the remaining sugar are poured in portions.
4. Not cool, but not batter left for 1 hour.
5. After raising, the dough is mixed well and laid out with a spoon in a preheated pan.
6. Fry for 3-4 minutes on each side until tender.

Advice! To make the pancakes taste good to those with a sweet tooth, you can add another tablespoon of sugar while kneading the dough.

With dry yeast

Another equally simple way of making yeast pancakes using a dry product, for the execution of 3 servings of which you will need:

• milk - 250 ml;
• flour - 500 g;
• dry yeast - 4-6 g;
• eggs - 1 pc.;
• sugar - 50 g;
• sunflower oil - 50 ml;
• salt - a pinch.

During cooking:

1. Dry yeast is diluted in a bowl with warm milk.
2. Flour is added there with constant stirring.
3. After obtaining a homogeneous consistency, the dough is covered with a waffle towel and left on the table for half an hour.
4. At this time, an egg mixture is prepared from salt, ¼ sugar, eggs and ½ butter.
5. After raising, the dough is knocked out with a spatula and mixed with the egg mixture.
6. The dough is re-aged for ¼ hour, after which, without stirring, it is laid out with a spoon in a pan with heated frying oil.

Lean yeast pancakes

For Orthodox people who are trying to live according to church canons with observance of holidays and fasts, making lean pancakes based on yeast would be an excellent option.

A culinary specialist who decides to try a lean recipe will need:

• water - 400 ml;
• flour - 500 g;
• dry yeast - 5 g;
• sugar - 50 g;
• sunflower oil (for frying) - 120 ml;
• salt - a pinch.

To diversify the lean menu with mouth-watering pancakes that go well with a cup of aromatic herbal tea:

1. Solid ingredients are mixed in a deep bowl: flour, salt, sugar and yeast.
2. Water at room temperature is poured into the container.
3. The mass is well kneaded until the consistency of thick sour cream.
4. The dishes are covered with a cloth or polyethylene and left warm for an hour and a half - to speed up the process, the container can be placed in a sink filled with warm water.
5. After increasing the volume of the dough almost twice, a frying pan with vegetable oil is placed on the fire.
6. The dough is taken with a tablespoon and laid out in a pan, where it is fried on one side under a closed lid.
7. After turning the pancake over, the lid does not close.

Important! When the dough comes up, it is not necessary to stir it, which will allow the bubbles to remain inside and give the finished product splendor and airiness.

With sour milk

Sour milk provides fluffy pancakes without the use of yeast, which speeds up the cooking process and makes it possible to treat unexpected guests to tea with wonderful aromatic products.

To do this, you will need to have the following components at hand:

• sour milk - 500 ml;
• flour - 250 g;
• egg - 2 pcs.;
• sugar - 50 g;
• soda - ½ tsp;
• salt - a pinch.

When cooking:

1. The cracked milk is mixed with eggs, sugar, soda and salt using a whisk or blender.
2. Flour is gradually mixed into the prepared mixture until a homogeneous consistency is obtained, reminiscent of sour cream in density.
3. The container with the kneaded dough covered with a towel is placed in a bowl of warm water.
4. After 15 minutes, the dough is laid out with a tablespoon in a frying pan with hot oil, where it is fried on both sides until fully cooked.

On kefir

Fluffy pancakes on kefir they are no worse than on sour milk. Using a set of products from basic recipe By replacing only milk with kefir, you can achieve special softness and splendor, which is preserved after frying when served on plates.

When preparing, you should use the following scheme:

1. Kefir is taken out of the refrigerating chamber in advance.
2. After fermented milk product warmed up, it is mixed with egg, sugar and salt.
3. In a separate bowl, flour and soda are mixed, after which the flour mixture is mixed into the previously obtained liquid.
4. The dough is thoroughly kneaded to a homogeneous consistency so that no lumps remain.
5. After half an hour, when bubbles form on the surface of the dough, a frying pan is placed on the stove.
6. Put the dough into the heated butter with a spoon.
7. Pancakes are fried on both sides over medium heat.

No added eggs

Hearty pancakes will appeal to people with an egg allergy or students who do not have eggs on hand. However, when using such a recipe, it would be cunning to claim that their taste qualities are not inferior to culinary products cooked with eggs.

To remember your student years you will need:

• milk - 300 ml;
• flour - 200 g;
• sugar - 50 g;
• soda - ½ tsp;
• salt - a pinch;

To make golden brown pancakes:

1. Bulk products are mixed in a bowl: flour, sugar, soda and salt.
2. Milk brought to a boil is poured into a container with a flour mixture in a thin stream, after which the dough is thoroughly kneaded until a steep consistency is obtained, similar to mashed potatoes.
3. The dough is laid out in a preheated pan with a spoon or in the form of pre-formed pancakes.
4. Products are fried over low heat under a closed lid so that they do not remain raw inside.

How to cook with water?

A tasty version of budget fritters, for the preparation of which you will need a minimum set of products:

• water - 500 ml;
• flour - 700-750 g;
• egg - 2 pcs.;
• sugar - 50 g;
• soda - ½ tsp;
• lemon acid- ½ teaspoon;
• salt - a pinch;
• sunflower oil - for frying.

To cook pancakes in water:

1. Eggs are driven into a container with warm water, salt, granulated sugar and citric acid are added, after which everything is thoroughly whipped using a mixer or blender.
2. Then soda and flour are added in parts.
3. The dough is kneaded until smooth with the thickness of sour cream.
4. The dough is laid out with a tablespoon in a pan with heated oil.
5. Pancakes are fried on both sides for a minute over medium-intensity fire.

Advice! Pancakes on the water should be served warm with sour cream or jam.

With cottage cheese and cheese

Delicious and very nutritious pancakes, after breakfast with which a person receives a certain amount of energy and strength for the whole day.

To enjoy a hearty meal, you will need to purchase:

• kefir - 250 ml;
• flour - 100 g;
• egg - 2 pcs.;
• sugar - 50 g;
• hard cheese - 50-70 g;
• cottage cheese - 80-90 g;
• salt - a pinch;
• sunflower oil - for frying.

When cooking:

1. Eggs are beaten with granulated sugar.
2. V egg mixture cottage cheese is added, after which everything is thoroughly mixed until a homogeneous consistency.
3. The curd mass is salted and mixed with cheese grated on a coarse grater.
4. At the final stage, flour is added to the mass.
5. After receiving the thickness of the sour cream product, the dough is laid out with a spoon in a preheated pan with vegetable oil, where it is fried until golden crust on both sides.

Advice! Salty lovers can reduce the amount of granulated sugar and add more salt to the dough. Salted pancakes with sour cream are excellent an independent dish for a full breakfast, afternoon snack or dinner.

Thus, there are many recipes for lush and very tasty pancakes, with which every culinary specialist can experiment according to his wishes and taste preferences.

Hello dear gourmets! Today I want to tell you how to cook pancakes. Each of us at least sometime early in the morning had the following question: what dish to please your beloved family for breakfast. And immediately a recipe for delicious, fluffy pancakes comes to mind. Since the recipe for making pancakes is very simple, there is no such person who would refuse hot tea with these airy pancakes.

Pancakes are real Russian dish, which has seriously conquered the whole world, now this dish can be found in any restaurant around the world, and it will not be the last on the menu. Flatbreads are cooked everywhere in different ways, and why not make them from carrots, from, and squash pancakes. V different countries this wonderful dish is served in its own way, for example, in America, pancakes are served with syrup ( maple syrup), in England, as far as I know, they are served with apple or cherry jam.

Well, our Russian grandmothers traditionally serve with homemade fresh cold sour cream, but in the restaurant you can find this dish served with honey or cherry jam. I tried with and with sour cream, and with jam, and made a definite conclusion that such a dish as pancakes in any beauty are very tasty, I advise you to try different variants serving dishes, and choose what you like, I am sure after that you will experience only positive emotions.

In fact, there are many different recipes making pancakes, each mother and grandmother has their own signature and original recipe how to cook pancakes. I will never forget how my mother left me with my grandmother, I remember waking up in the morning to the singing of birds, the sun is trying to break through the curtains, and a very fragrant and incredibly tasty smell of pancakes oozes with it.

This smell and taste is unforgettable, grandmother meets with a smile with a full plate of pancakes, and without having time to sit down at the table, I enjoy incredibly delicious pancakes. And I will share this grandmother's masterpiece of making pancakes with you, dear readers of my culinary blog. To prepare pancakes, we need the following components, without which we will not be able to cook anything at all, namely:

• Kefir 0.5 l.
• Sugar 1 table. a spoon.
• Egg 1pc.
• Soda 0.5 tea. a spoon.
• Flour 10 - 15 table. spoons.
• Vegetable oil
• Vanilla sugar to taste.

The process of making pancakes

Get ready, finally I will share in more detail the secret of preparing a phenomenally tasty and real Russian dish - pancakes. Let me remind you that any dish is properly prepared, with love, and in a good mood, do not forget to share a piece of your soul with the dish, and after each bite you will experience unforgettable pleasure and happiness.

First, take an egg and mix it thoroughly with our kefir, we just need to beat it until a uniform mixture. Then, without stopping stirring, add salt and sugar, do not forget, and we will not extinguish it with anything about soda, add it like this, and mix it thoroughly, also add vanilla sugar to taste, it will give a very pleasant aftertaste. The next thing we will add is flour, we add it in small doses with vigorous stirring.

After preparing the dough, let it stand for a little while, about ten minutes, after which the pancakes will become more fluffy, which will give it an even more amazing taste. Next, let's start frying, put the dough on a fairly well-heated frying pan with a tablespoon. It is necessary to fry on both sides, I sometimes use the filling, and add a piece or sausages inside, it turns out very tasty. To do this, put half a spoonful of dough in a frying pan, put your preferred filling and add a little more dough on top, I assure you, it turns out very tasty.

Also, sometimes, in order to give a dish a more original look and taste, I use green onions... It is necessary not a large number of cut into small pieces and add to the dough, and fry the same dough. Believe me, it turns out quite tasty.

I can't resist, I'll tell you more how to cook pancakes carrot - this is also a grandmother's recipe, for people who love dishes from carrots. For cooking, we need two medium carrots, which we rub on a fine grater. Mix the grated carrots with 2 eggs, add salt and sugar to taste. Then add 0.3 liters of kefir and flour, stir until the consistency of thick sour cream, add 1 tablespoon of vegetable oil to the dough and fry in the same way as ordinary Russian pancakes. Try this recipe too, I assure you you will like it.

Milk is an important product for our body. It contains many vitamins and minerals. In the refrigerator of every hostess, there is always at least a little of it, but there is. Milk pancakes are ideal for a light snack and breakfast, and are also a delicate and beautiful dessert for any table.

Pancakes are small, fluffy tortillas that are prepared on the basis of sour or neutral dough. Using just a few ingredients, you can let your fantasies play out and improvise with the composition of the dough, its consistency and decoration. For the reason that the dough for pancakes with milk can contain any additives and have a different consistency, the dish has been called for many centuries both pancakes and crumpets. Sometimes it is quite difficult to draw a line that would be able to separate these varieties from each other.

Delicious pancakes with milk

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Making simple pancakes with milk can be pretty quick. Decorated with jam, condensed milk, or served with sour cream, the family will be delighted with such a breakfast.

Milk pancake dough does not contain many ingredients, so you can start cooking instantly by opening your refrigerator. So let's see what comes in handy.

Ingredients:

• warm milk - 200 ml;
• wheat flour - about 2 glasses;
• chicken egg - 1-2 pcs.;
• salt - a pinch;
• sugar - 1-3 tbsp. l .;
• vinegar and soda - 0.5 tsp each;
• vegetable oil for frying.

Cooking steps:

We take a frying pan, pour oil into it and heat it up. Reduce the heat and spread the pancakes with a tablespoon evenly spaced apart from each other. We fry them on both sides.

You can serve such a dish with fruits or various other additives. Milk pancakes are very fond of little children, so this dessert will delight any crumb.

Whipped pancakes with milk

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If you are a young mom who must constantly monitor her child, or a busy woman with a hard work schedule, this simple recipe is for you. The daily rush to work for many of us leaves no time for breakfast. The whole organism suffers from this. The quick pancakes should take no more than 15 minutes. Delicious, tender and airy, they will fill you with satiety and energy for the whole day.

Ingredients for the dough:

Let's start cooking:

1. Take a bowl and pour all the milk into it.
2. To it you need to add eggs, salt, sugar and soda (soda can be extinguished with vinegar).
3. Mix the resulting mass thoroughly.
4. Add flour and stir constantly (this is a very important point, make sure there are no lumps).

Everything, the dough is on quick pancakes ready, you can start frying. With a tablespoon, gently spread a few pancakes on a preheated frying pan. An important point: be sure to make gaps between them (otherwise the pancakes may stick together and get one large cake). Everyone, pancakes on hastily ready!

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Quick to cook delicious and hearty breakfast- not a problem for experienced women. Lush pancakes are famous for their delicate taste with the aroma of spicy milk. However, yeast may not always be on hand. What to do in such a situation, because you want to please your loved ones not only with a delicious, but also a beautiful dessert?

Yeast-free pancakes will be just as tall and fluffy if you add baking powder. The baking powder will rise in about the same way as with the yeast.

The ingredients we need:

• fresh but better spoiled milk- 1 glass;
• baking powder - 0.5 tsp;
• eggs - 2 pcs.;
• wheat flour - 2 cups;
• salt - a pinch;
• sugar - 1-2 tbsp. l.

Cooking steps:

Advice! Always keep an eye on the preparation of the pancakes, because even if you overexpose them a little over the fire, they can lose their splendor.

Lush pancakes with milk and yeast

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Baking pancakes for your family is a pleasure. For oil week or just for breakfast, you always want to cook something perfect. The most magnificent, tallest and air pancakes can only work with yeast dough. Nowadays, dry yeast is most often used in cooking. It is convenient, quick and easy, so the recipe for yeast pancakes with milk will be based on dry yeast.

Ingredients needed:

We start cooking:

1. We take a saucepan and heat the milk a little in it.
2. Pour the warmed milk into a bowl and add salt, sugar and yeast to it.
3. Stir well and slowly add flour (without ceasing to interfere).
4. The dough should be viscous and thick (like fat sour cream).
5. For 50 minutes, put a bowl of dough in a warm place, covering it with a clean towel.
6. When the specified time has passed, you need to prepare a frying pan with heated oil.

Bake pancakes with yeast carefully. We spread them with a tablespoon in a frying pan. The dough will stick, so we help with our fingers. Wait until the pancakes rise and begin to brown, from this moment you can turn over to the other side. We serve lush pancakes to the table on a large plate. Decorate with sour cream and fruit.

Lush pancakes with dry yeast - video

Milk pancakes with soda

Milk pancakes with soda are loved by many for their extraordinary taste and simple preparation. But, unfortunately, not everyone knows how to bake them. Many women are interested in how to make them plump, fluffy and delicious. First of all, you need to make the dough correctly, and how exactly, let's figure it out together.

Ingredients:

Cooking steps:

1. Take a bowl or saucepan with high sides and pour milk into it.
2. Add sugar, salt and eggs to it.
3. Mix well.
4. We extinguish the soda with vinegar and add to the contents.
5. Slowly start adding flour and stir immediately (add flour until the consistency becomes thick).
6. To prevent the pancakes from sticking, add butter to the dough (2-3 large spoons).

The baking soda dough should rest a little before frying, but that's only if you have time for it. Preheat the pan with non-stick coating and fry the pancakes on both sides. Before turning the pancake over, wait for it to rise by about 1 cm.

Pancakes with milk without soda will not be so fluffy and airy, but the taste will be delicate, and the appearance will be attractive, especially if the dish is served with love and from the heart.

Delicate pancakes with milk and apples

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Even the youngest hostess can make pancakes with milk. The main thing is to adhere to the sequence of mixing the ingredients and know the basic subtleties.

Ingredients:

Cooking steps:

1. Apples are well washed and three on a coarse grater.
2. In a large bowl, combine milk, eggs, cinnamon, baking soda and sugar.
3. Mix well and add flour, beat with a whisk.
4. If there are no lumps in the dough, you can add grated apples.
5. The dough should resemble thick homemade sour cream.
6. Heat oil in a frying pan and fry our apple pancakes on both sides.
7. For convenience, spread the dough with a tablespoon.

If suddenly there is no soda at hand, you can make the dough with baking powder. The cooking effect will be the same. Not a single person will refuse such a dessert, and even with apples. If you are expecting guests for a tea party, then this recipe is for you.

Pancakes with milk with apples and cinnamon - video

Children's favorite breakfast - banana pancakes

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Banana pancakes are never boring, especially when seasoned with chocolate or delicious jam... They are delicious and, importantly, they are quick and easy to prepare. There are many banana pancake recipes. We will consider the most popular one.

Ingredients:

• chicken egg - 1 pc .;
• wheat flour - 1 glass;
• milk - 70 ml;
• sugar - 2 tbsp. l .;
• ripe bananas - 2 pcs.

Stages
cooking:

1. Drive an egg into a bowl, add sugar and bananas to it.
2. Beat all the contents with a mixer.
3. The mass of the future dough should be homogeneous.
4. Add flour and stir with a spoon.
5. The resulting dough should be thick.
6. The next step is frying (as usual, on both sides on the hot side until a golden crust appears).

We put them on a dish, decorate them and serve them to the table.

Delicate pancakes with pumpkin on milk

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Anyone who prefers healthy and at the same time delicious food should know this recipe. Pumpkin pancakes are popular dish among vegetarians and people who adhere to a diet, but value sweets very much.

Even if you are not very fond of pumpkin, do not worry, its taste in pancakes will be poorly expressed. Already ready meal will delight the eyes of every member of your family with its pale yellow color and golden brown... Eaten breakfast will charge you with positive energy and energy for the whole day.

This dish will be especially useful for children and the elderly, because even one pancake contains a large amount of vitamins and other useful substances.

Ingredients:

Cooking steps:

1. In order to get the pulp, the pumpkin must be well washed, peeled and seeds removed.
2. We take a bowl and sift the flour into it.
3. Add sugar (you can use either white or brown).
4. After sugar, add baking powder (to make the pancakes lush), salt, cinnamon.
5. We heat the butter in a water bath (you can use the microwave) and pour it into the resulting mixture.
6. Three pumpkin pulp on a grater and add to the dough.
7. Pour in a glass of milk and add vanillin, stir.

The pumpkin dough is ready, so you can start frying the pancakes. Sunflower oil pour into a frying pan and wait until it warms up. We spread the dough in portions with a tablespoon. Fry on both sides until golden brown. Pancakes with pumpkin are juicy, tender and very tasty. Serve on a platter with any decoration.

Cottage cheese pancakes with milk

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By external
in appearance, pancakes with cottage cheese are not particularly different from traditional ones. But what about usefulness? After all, as we all know, cottage cheese contains calcium, vitamins and trace elements. This cottage cheese dish is really very useful for our body, it is especially important to give cottage cheese to children and old people in order to strengthen bones.

Ingredients:

• cottage cheese - 200-300 g;
• chicken egg - 2 pcs.;
• cow's milk (can be sour) - 100-150 g;
• salt and sugar - a pinch;
• wheat flour - about 1 cup;
• soda and vinegar - 0.5 tsp each;
• vegetable oil;
• vanillin - on the tip of a teaspoon.

Cooking steps:

The dough is ready to fry. Fry on both sides until golden brown and serve with sour cream.

If suddenly your dough is a little thicker than you expected, you can add a little more milk.

Pancakes can become your family's favorite food if you learn how to cook them properly. Stick to the basic rules for making the dough, and you will succeed. Bon Appetit!

A few basic points before cooking

Lush pancakes
- this is the dream of every housewife. They are delicate, airy and literally melt in your mouth. There are many recipes for making fluffy pancakes. Milk yeast dough is based on wheat flour, but, interestingly, it can be combined with oatmeal, buckwheat or potato flour.

O rooks are always three components of the success of any woman - fast, tasty and very beautiful. This dish helps out at any time - by quickly kneading the dough, you can prepare it as an appetizer, for example, if you serve pancakes with garlic dressing, the second course, if you bake them then with meat under tomato sauce and, of course, dessert - served with sour cream, sugar and fresh fruit.

Pancakes, pancakes are nothing more than a tortilla baked from bread, sour or yeast dough... Did you know that there are terms in the dictionary that are directly related to the processes of baking pancakes. Oladier, lover of pancakes. A pancake, a frying pan, a pan, on which pancakes are baked;

The hostess in the house is honey pancakes. Where are the pancakes, that's fine; where are the pancakes, here we are! Of course, who wants to give up these ruddy thick pancakes, hot and cold. The main rule for making pancakes is correct recipe dough, oil and excellent frying pan... A cast iron or a good Teflon-coated frying pan will do. The oil should be very hot, then the pancakes will quickly fry, will be ruddy and appetizing. To remove excess fat from the pancakes, place them on a napkin before use and let the fat drain off.

By the way, did you know that cooking pancakes in a dream means that you have to show special frugality and frugality. If they are burnt in your place, this is to success and fun. Frying pancakes with onions means that you will be told. There are pancakes with butter in a dream - grief will bypass you, with sour cream - to success in business, with jam - to making new friends. Drinking pancakes with milk - to intestinal upset.
Treating pancakes, which are praised and devoured with excellent appetite, is a quick success in any business, no matter what you undertake. If they flatly refuse your pancakes, although you almost force them into your mouth, then in reality you will successfully get rid of a big trouble. Eating pancakes greedily, choking, - to be undeservedly censured.

But let's not talk about dreams, let's go to the kitchen and let's cook for our loved ones tasty dish for lunch or dinner.

Sour cream pancakes

flour 2 cups
eggs 3 pcs.
sour cream 1 glass
sugar 2 tbsp. l.
butter 2 tbsp. l.
soda 1/2 tsp
salt to taste

Instructions: Pour sour cream into a saucepan, add egg yolks, softened butter, flour, pounded with salt and sugar and stir well. Dissolve baking soda in two tablespoons of milk and pour the mixture into a saucepan with dough. Carefully enter there egg whites... Bake the pancakes in the usual way.

Fritters with cherries

pancake flour 1.5 cups
eggs 2 pcs.
milk 0.5 cups
baking powder 1 tsp
dried pitted cherries 3-4 tbsp. l.
vegetable oil 2 tbsp. l.
salt, sugar to taste

Instructions: Dilute milk with warm boiled water (0.5 cups). Wash and dry the cherries. Pour diluted milk into a deep bowl, add flour, eggs, baking powder, salt, sugar and whisk thoroughly until homogeneous mass... Add the cherries and stir again - the pancake dough is ready. Heat the oil in a heavy-bottomed pan and fry the pancakes on both sides.

Pancakes with strawberries

1 lemon
1 tbsp. l. butter
90 g sugar
2 bags of vanilla sugar
a pinch of salt
1 egg
75 g flour
250 g cottage cheese
500 g strawberries
2 tbsp. l. cognac
melted butter
2 tsp icing sugar

Instructions: Beat the egg and butter with 2 tbsp. tablespoons of granulated sugar and vanilla sugar. Cut the zest from the lemon and grate. Along with salt, egg, flour and cottage cheese, add to the egg cream. Leave the dough to swell for 20 minutes. Squeeze the juice from half a lemon. Wash the strawberries. 250 g puree with lemon juice and the remaining sugar. Season the cooked lemon-strawberry mixture with cognac. Bake 12 pancakes in hot melted butter. Sprinkle them icing sugar... Arrange the pancakes on plates 3 each, pour over the strawberry mass, decorate the dish with whole strawberries and mint leaves.

Pancakes with cheese

2 cups of flour
1 1/2 cups milk
2 eggs
250 g cheese (Dutch)
50 g ghee
salt to taste

Instructions: The yolks are ground with salt and, stirring, add milk and flour. Prepare the dough, add whipped egg whites into it and mix gently. The dough should be thick, like sour cream. Cut the cheese into thin square pieces. Put 1 tbsp in a preheated pan with ghee. l. dough, and on top - a piece of cheese, after which the pancakes are fried on both sides. When serving, the pancakes are poured with ghee.

Fritters with apples

for the test:
5 tbsp. l. with a heap of flour
1/2 l of kefir or yogurt
1-2 eggs
salt, sugar to taste
1 tbsp. l. vegetable oil
for roasting:
100 g butter margarine
for filling:
5-7 medium sized apples
2-3 st. l. dusting sugar

Instructions: Beat the eggs, combine with kefir or yogurt, add salt, sugar, vegetable oil, flour and knead a fluffy, light, semi-thick dough. Pour on oiled hot skillet dough for pancakes, on the surface of which, quickly and as beautifully as possible, lay out neatly chopped apple slices, meanwhile the bottom layer of pancakes is fried, then turn the pancakes with apples down and brown them. Remove the finished pancakes from the pan, put on a dish, sprinkle with sugar. The pancakes are tastier when sprinkled with finely ground cinnamon. Serve with tea, coffee or milk.

Yeast fritters

1.5 cups flour
1 glass of milk
25 g yeast
2 tbsp. tablespoons of sugar
1 egg
fat, salt

Instructions: Add a little sugar, a teaspoon of milk, a spoonful of flour to the yeast and let rise (ferment). Sift flour into a bowl, add warm milk, salt, sugar, beat everything thoroughly, add egg yolk and yeast, mix, sprinkle with flour and put in a warm place, covered with a towel. When the dough rises, add the egg whites, whipped into a thick foam. Fry on both sides.

Zucchini pancakes

1 kg zucchini
3 tbsp. l. butter
3 eggs
salt, pepper to taste
2 cups of flour
2 g baking soda
1/4 cup sugar
for mushroom sauce:
champignons 300 g
sour cream 200 g
flour
butter creamy cream or milk

Instructions: Chop the zucchini and simmer until softened in butter. Then rub it hot and put oil in it, stir and cool. Drive eggs into chilled puree, season with salt and pepper to taste, add sugar. Then pour flour and soda into the mass: stir everything thoroughly until bubbles appear. After that you need to pour the dough with a spoon into a highly heated frying pan, well oiled. Serve the pancakes with mushroom sauce.
To prepare it in a frying pan, heat 1-2 tbsp. l. butter, put flour in it and fry, stirring constantly until golden brown. Then transfer to a bowl, dilute with liquid, let it boil a little, stirring constantly and remove from heat. Cut the champignons and fry until golden brown. white sauce rub through a sieve, add sour cream, spices to taste and combine with mushrooms. To mix everything.

Pancakes with curdled milk

wheat flour 200 g
curdled milk 1.7 cups
egg 1 pc.
soda 3 g
butter 80 g

Instructions: Mix flour, add soda, salt, sugar, yogurt and beaten egg. Mix everything and immediately bake in a well-oiled frying pan.

American pancakes

300 g flour
3 tsp baking powder
4 tbsp. l. Sahara
450 buttermilk
3 eggs
75g butter, melted
3 bananas
75 g pecans
maple syrup

Instructions: Combine flour, baking powder and sugar. In another bowl, beat the buttermilk, eggs, melted butter and add to the flour. Heat vegetable oil in a skillet over low heat, put 2 tablespoons of dough in the skillet and fry for 2 minutes, until the bottom of the pancake is browned. Turn over and fry on the other side for 2 minutes until tender. Meanwhile, cut the bananas into slices and brown the nuts. Put the pancakes on a plate, layering with bananas and nuts. Drizzle over maple syrup and serve.

Spicy pancakes

bacon 150 g
pancake flour 1.5 cups
milk 1 glass
eggs 2 pcs.
grated cheese 2-W tbsp. l.
vegetable oil 2 tbsp. l.
a pinch of salt

Instructions: Cut the bacon into thin slices and fry in a dry Teflon skillet for 3 minutes. Pour milk into a deep bowl, add eggs, salt, flour and stir thoroughly until smooth. Put fried bacon and cheese into the prepared dough and mix again. Heat oil in a skillet. Spread the dough with a tablespoon in a frying pan and fry the pancakes on both sides until golden brown (about 1-2 minutes). Serve with fresh vegetables, if desired, watering with low-fat sour cream.