Pumpkin is one of the cheapest and available products... Moreover, many healthy and tasty dishes can be prepared from it. One of them is pumpkin pancakes with added cheese. As a rule, they turn out to be savory, but, despite this, even the smallest family members love them. They are very satisfying, quick to prepare, and can be served with a wide variety of ingredients. For example, someone will want sour cream, and someone will add bacon. There are many options.

Pumpkin is the leader among vegetables in terms of the amount of useful vitamins and substances it contains. Plus, it's delicious, nutritious, and very satisfying.

Pumpkin pancakes with the addition of cheese are easy and quick to cook. The recipe does not contain any specific ingredients and components.

So, in order to cook pumpkin pancakes with cheese for your family, you will need:

• Pumpkin - 0.25 kilograms;
• Flour - two tablespoons full;
• Chicken egg - one;
• Baking powder (usually soda) - two small pinches;
• Hard cheese - about 60-70 grams;
• Kefir or you can take sour cream - two tablespoons;
• Salt, ground black pepper, spices, paprika - to taste.

The number of ingredients is calculated for 8 servings.

For spice lovers, add garlic to add flavor to the dish.

A detailed recipe for cooking the dish looks like this:

1. The pumpkin is washed and cut into two parts, after which it is cleared of seeds. Further, the pulp is freed from the outer rind and rubbed on a medium or fine grater.
2. In parallel, a raw egg is beaten with a small pinch of salt and mixed with sour cream. Baking powder is added.
3. Next, the resulting pumpkin mass is mixed with sour cream and egg and supplemented with flour, added, and pepper. To your taste, you can also add spices to the dough that the household loves.
4. The cheese is grated on a fine grater and also added to the prepared mass for future pancakes.
5. If desired, you can add a small grated onion.
6. After everything is mixed, the dough needs to "grab" a little (about 5 minutes) and you can start baking.

Pancakes are usually fried in vegetable oil until golden brown frying them on both sides. It is better to do a medium fire in order to prevent food from burning.

To make the frying process easier and the pumpkin softened faster, it is better to cover the pancakes with a lid. This will also prevent the walls and surrounding objects from oil stains.

Delicate pumpkin pancakes with cheese: a recipe

For lovers of tender delicious pancakes can recommend this recipe. It does not take long to prepare and will delight you with a nutritious and satisfying dish.

Required products and ingredients per 6-8 servings:

• Pumpkin - half a kilogram;
• Chicken eggs - 2 pieces;
• Onions - 1 medium head;
• Cheese - 100 grams;
• Wheat flour - 120 grams;
• Milk - 0.1 liters;
• Ground turmeric - 3 teaspoons;
• Salt and pepper to taste.

Cooking begins with peeling the vegetable from the peel and seeds. The pulled pulp is cut into small pieces and boiled until tender. Typically, this process takes about half an hour.

Then add milk, chicken eggs, turmeric and salt to the resulting mass. Mix everything well.

The next step is to sift the flour and add it to the mixture. As a result, there should be a not very thick dough in which finely chopped or grated onions are placed.

The cheese is also grated, only on a coarse grater and added to the mass, after which it is mixed again.

The dough is ready. The only thing left is to fry the pancakes.

Before putting the mass in the pan, it must be reheated.

You need to fry the pancakes over medium heat, making sure that they do not burn.

You can serve this dish both hot and cold. They are especially tasty with sour cream.

Juicy pumpkin pancakes with cheese and mushrooms

There are a lot of varieties of pumpkin pancakes with cheese. And it is not necessary to use only these basic ingredients. For example, you can add mushrooms. The dish will only benefit from this, as well as it will become richer and tastier.

The composition of the dish:

• Peeled pumpkin - 200 grams;
• Cheese hard varieties- 100g;
• The egg is one piece;
• Mushrooms (for example, champignons) - 100 grams;
• Dry garlic granules - half a teaspoon;
• Flour - two or three tablespoons;
• Black pepper, salt, any greens - in accordance with taste preferences.

Step by step cooking guide:

1. First, the pumpkin is rubbed on a coarse grater and cheese is added to the resulting mass.
2. Then a raw egg and finely chopped greens are mixed into the mixture.
3. Mushrooms are also coarsely grated and added to the rest of the dish. After that, everything is peppery, salted and garlic is poured. Everything mixes very well.
4. Next, flour is added to the dough and mixed again. The dough from which you can fry pancakes is ready.

If the mixture turns out to be thick, you need to leave it for 10-15 minutes. This time is enough for the pumpkin and mushrooms to release the juice, making the mass soften.

Such pancakes are fried, as usual, - over medium heat, until a golden, crispy crust appears on them.

Spicy pumpkin pancakes with cheese: a popular recipe

Lovers of the saturated interesting dishes, can try this recipe, which will surely be to their taste.

Components of the dish:

• Pumpkin - half a kilogram;
• Egg - two things;
• Wheat flour - one glass;
• Hard cheese - 200 grams;
• Garlic - 5 cloves;
• Ginger - a piece the size of a small walnut is enough;
• Any available herbs, salt, pepper.

The cooking scheme for such pumpkin pancakes is simple:

1. It all starts with cleansing pumpkin seeds and peels.
2. Next, the vegetable is rubbed on a coarse grater. The same is done with cheese.
3. Then everything is mixed: pumpkin mass, cheese, flour, raw eggs and chopped greens. Chop or finely grate the garlic and ginger.
4. Next, the mixture is salted and peppery, and then kneaded well.

In order for the dough to acquire a more liquid consistency, it needs to stand for an hour. During this time, all the ingredients will become softer and easier to work with.

Such pancakes are fried as standard - in a well-heated skillet with butter, until a crust appears.

As you can see, pumpkin pancakes with the addition of cheese are easy to prepare. The ingredients are simple and affordable. After standing for a while at the stove, you can feed the whole family with this hearty and delicious dish... Bon appetit to you and your loved ones!

I bring to your attention wonderful pumpkin pancakes with cheese. Such pancakes are very tasty to prepare for breakfast or for a quick snack, and in the absence of sweets, they can be offered for tea. Everyone in my family loves pumpkin pancakes, and savory options are more popular than sweet ones. Pumpkin pancakes with cheese are beautifully colored with a pleasant cheesy aftertaste, if desired, you can also add greens to them.

To prepare pancakes, prepare the necessary products from the list.

Grate pumpkin pulp and hard cheese on a fine grater.

Pour kefir at room temperature into a bowl and add an egg. Stir the mixture with a whisk.

Add wheat and corn flour, mix well and set aside bowl for 30 minutes.

When time has passed, add pumpkin and cheese to the mixture. Dice the onion and add it to the dough as well.

Add salt and paprika.

Dilute baking soda in 2 tablespoons of boiling water and add to the dough. Stir well again.

Preheat in a frying pan sunflower oil... Put the dough in a frying pan with a tablespoon and fry the pancakes. When the first pores appear on the surface, the pancakes can be turned over.

Also fry until golden brown.

Put the finished pancakes on paper towels to remove excess oil.

Pumpkin has always been considered the cheapest vegetable. No wonder even in the tale of Cinderella the carriage was magically transformed from a large pumpkin. But it turned out that the "simple" pumpkin is not so simple! By content nutrients pumpkin will give odds to any vegetable. That is why it is necessary to cook pumpkin dishes more often, but if our picky children and husbands do not want to eat healthy, we, the hostesses, have to contrive, inventing such dishes that even the biggest fussy will not refuse.

Pumpkin pancakes are one of the simple and effective ways love pumpkin dishes. Depending on the ingredients in the pancakes, they can be served as a standalone dish that can replace breakfast or a pre-dinner snack (or even dinner - if calories are important to you!), Or served as a dessert. Pumpkin pancakes, like ordinary pancakes, are served with sour cream, honey, jam and all kinds of sauces, sweet and savory.

For unsweetened fritters, you can use ordinary pumpkin that grows in any village garden, but for the dessert option it is best to buy butternut pumpkin - it is more aromatic and sweeter.

The matter is small - among the recipes collected by our site, you will definitely find the one that is right for you!

Ingredients:
400 g pumpkin,
2 eggs,
5 tbsp (with a slide) flour,
a pinch of salt,
nutmeg, vanillin, cinnamon, or cardamom to taste.

Preparation:
Grate the peeled pumpkin on a fine grater, add the rest of the ingredients and mix well. Fry like regular pancakes in vegetable oil. Serve with sour cream.

Ingredients:
400 g pumpkin,
2 eggs,
½ stack. kefir,
1 stack. flour,
1 tsp baking powder,
a pinch of salt.

Preparation:
Bake or simmer the pumpkin until soft. If the pumpkin is soft, just grate it on a fine grater. Combine all the ingredients, stir until smooth and fry the pancakes in vegetable oil until golden brown.

Ingredients:
1 liter grated pumpkin,
3 eggs,
1-3 tbsp Sahara,
2 tbsp sour cream,
1-1.5 stacks flour,
1 tsp soda,
a pinch of salt.

Preparation:
Squeeze the grated pumpkin lightly, add eggs, sour cream, flour mixed with soda, and mix. You should have a sour cream dough. Line a baking sheet with baking paper and grease with oil. Using a spoon, place the pancakes on a baking sheet and place them in an oven preheated to 180 ° C for 15 minutes. Then turn the pancakes over and bake for another 10 minutes.

Ingredients:
300 g pumpkin
100 g of cottage cheese,
1 apple,
1 egg,
1 sachet of baking powder
1-2 tbsp Sahara,
salt, milk or kefir.

Preparation:
Mix the grated pumpkin with the rest of the ingredients, stir and add a little kefir or milk if the dough is thick. Fry in vegetable oil on both sides.

Ingredients:
400 g pumpkin,
2 apples,
200 g of cottage cheese,
2 eggs,
⅔ stack. raisins,
3-4 tablespoons Sahara,
4-5 tbsp flour,
1 tsp baking powder,
50-100 ml of milk,
a pinch of salt.

Preparation:
Grate the peeled pumpkin and apples on a fine grater, add the raisins, previously washed in hot water and dried cottage cheese, squeezed through a sieve, salt, sugar and flour, mixed with baking powder. Stir and add enough milk to make a thick sour cream dough. Fry the pancakes in hot vegetable oil until golden brown on both sides.

Ingredients:
400 g pumpkin,
2 apples,
2 eggs,
2-3 tbsp Sahara,
½ stack. flour,
salt.

Preparation:
Grate the pumpkin and apples on a medium grater. Beat eggs with sugar separately and combine with pumpkin. Add flour, focusing on the thickness of the dough - it should be the consistency of sour cream. Fry in vegetable oil.

Ingredients:
300 g pumpkin
2 eggs,
50 g sugar
200 ml of kefir,
100 g raisins
1 tsp (without a slide) soda,
200-250 g flour
a pinch of salt.

Preparation:
Grate the pumpkin on a medium grater and squeeze out the juice. Beat eggs with sugar, add kefir, stir and add pumpkin with washed and dried raisins. Mix baking soda with flour and add to the mixture. The dough should be the consistency of thick sour cream. Fry in vegetable oil.

Ingredients:
400 g pumpkin,
400 g of cottage cheese,
1-1.5 stacks flour,
2 eggs,
8-10 tbsp Sahara,
1 tsp soda,
a pinch of salt.

Preparation:
Bake the pumpkin in the oven until soft and chop with a blender. Rub the cottage cheese through a sieve and combine with eggs, sugar and salt. Add pumpkin puree and whisk. Add flour mixed with baking soda, stir until smooth. Fry in vegetable oil.

Ingredients:
500 g pumpkin
100 ml of milk
2 eggs,
120 g flour
1 onion
½ tsp salt,
100-150 g of hard cheese
a pinch of turmeric.

Preparation:
Bake the pumpkin in the oven or simmer in a little water. Grind the pumpkin with a blender or strain through a sieve. Add milk, eggs, salt and turmeric, stir and add flour. Finally, add the onion and cheese, chopped in a blender, grated on a coarse grater. Stir and fry in vegetable oil like regular pancakes.

Ingredients:
400 g pumpkin,
2 eggs,
3-4 tablespoons semolina,
2-3 tbsp flour,
2-3 tbsp Sahara,
1 tsp baking powder,
a pinch of salt.

Preparation:
Grate the pumpkin on a coarse grater, add the rest of the ingredients and mix. Leave the dough for 10-15 minutes for the semolina to swell. Fry, as usual, in vegetable oil on both sides.

Ingredients:
500 g pumpkin
100 g walnuts
100 g green onions
2 eggs,
2 tbsp soy sauce,
2 tbsp strong wine
100 g flour (slightly less),
1 tbsp vegetable oil,

Preparation:
Fry the nuts in a dry skillet, cool and grind into crumbs. Grate the pumpkin on a coarse grater, finely chop the green onions. Beat eggs with salt, soy sauce and wine. Combine pumpkin with onions and eggs, add 1 tbsp. vegetable oil, mix and add flour, focusing on the thickness of the dough. Its consistency should not be too thick. Fry until golden brown in vegetable oil.

Ingredients:
500 g pumpkin
5 potatoes,
3-4 cloves of garlic
2 eggs,
1 stack. flour (maybe a little less),
1 tsp baking powder,
a pinch of salt.

Preparation:
Grate the pumpkin and potatoes on a coarse grater and scald with boiling water. You can pre-bake pumpkin and potatoes and only then chop them. Separate the whites from the yolks and beat with salt until firm. Combine yolks, salt, minced garlic in a bowl, add pumpkin and potatoes and stir until smooth. Then add the proteins, stir and bake the pancakes in vegetable oil on both sides.

Ingredients:
600 g pumpkin,
2 eggs,
5-7 tbsp flour,
5-6 cloves of garlic
salt, pepper, herbs - to taste.

Preparation:
Grate the peeled pumpkin on a fine grater, add eggs, spices, salt, garlic, passed through a press, and finely chopped herbs. Stir until smooth. You should have a sour cream dough. Fry in vegetable oil until golden brown. Serve with sour cream.

Ingredients:
500 g pumpkin
½ stack. chopped green onions
2 stacks flour,
1 stack. kefir,
2 eggs,
½ stack. Sahara,
1 tsp baking powder,
salt.

Preparation:
Grate the peeled pumpkin on a fine grater, add all the ingredients and knead the dough to the thickness of sour cream. Fry until golden brown in vegetable oil.

Ingredients:
400 g pumpkin,
1 onion
2 eggs,
4-5 tbsp flour,
½ tsp ground red pepper
½ tsp ground ginger
salt.

Preparation:
Grate pumpkin and onion with a coarse grater and squeeze out excess juice. Add the rest of the ingredients to the vegetable mass, mix well and bake the pancakes, as usual, in vegetable oil until golden brown.

Ingredients:
200 g pumpkin
200 g oatmeal,
1 stack. milk,
100 g flour
3 eggs,
sugar, salt - to taste.

Preparation:
Fill in cereals milk and let stand until swollen. Grate the pumpkin on a medium grater. Separate the whites from the yolks and beat with a pinch of salt until froth. Combine all the ingredients, lastly add the proteins to the mass, mix and fry in vegetable oil on both sides.

Ingredients:
500 g pumpkin
4-5 tbsp bran (wheat or oat),
2 tbsp flour,
4 eggs,
1 bunch of green onions
3-5 cloves of garlic
salt, pepper - to taste.

Preparation:
Peel the pumpkin, remove the seeds and pulp and grate on a fine grater. Pass the garlic through a press, finely chop the green onions. Beat the eggs into a bowl, add the bran, salt, pepper, and the rest of the ingredients, mix and let the dough stand for 30 minutes so that the bran swells and absorbs excess moisture. Then stir, add flour, if the dough turns out to be thin, and fry the pancakes in vegetable oil until golden brown. Serve with sour cream.

Pumpkin pancakes with minced chicken

Ingredients:
600 g pumpkin,
200-300 g of minced chicken,
2 onions
1 Bell pepper,
2 eggs,
5-6 tbsp flour,
½ bunch of parsley,
salt, black pepper - to taste.

Preparation:
Grate the pumpkin on a coarse grater, add the egg, chopped small cubes bell peppers and chopped herbs. Season with salt and pepper. Cut one onion into small cubes and add to the pumpkin as well. Add flour and stir. Add the second onion, grated or chopped with a blender, egg, salt and pepper to the minced chicken and mix well. Put the pumpkin mass in a frying pan with hot vegetable oil with a tablespoon, then a teaspoon of minced chicken on top of it. Smooth lightly and bake on both sides until golden brown.

Ingredients:
600 g pumpkin,
300 g chicken fillet without skin,
4 eggs,
4 tablespoons (with a slide) flour,
1 bunch of greens
salt, black pepper, spices - to taste.

Preparation:
Boil the chicken fillet in a little salted water with salt and spices. Cool and chop finely. Grate the pumpkin on a coarse grater, chop the onion with a blender. Combine all the ingredients, mix, salt and pepper to taste, add spices. Fry the pancakes in a skillet with vegetable oil under the lid until they are well done.

Pumpkin pancakes with ham

Ingredients:
400 g pumpkin,
200 g of good ham,
2 eggs,
100 g flour
50 g butter
salt, pepper - to taste.

Preparation:
Grate the pumpkin on a coarse grater, cut the ham into thin strips. Butter soften by keeping it at room temperature for a while. Toss with the rest of the ingredients, season with salt and pepper to taste. Bake the pancakes in vegetable oil until golden brown.

As you can see, there are many recipes for pumpkin pancakes, but this does not mean that you cannot come up with something completely original. Pumpkin is a unique vegetable that goes well with almost any food, so you can create your own pumpkin pancakes with a wide variety of ingredients!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

If you have a piece delicious pumpkin, try making unusual pumpkin pancakes with garlic and dill from it. You can also call them pumpkin pancakes, the method of preparation is practically the same.

Ingredients:

• 400 g already peeled pumpkin
• 1 egg
• 2 tbsp. l. flour with a slide
• 2 cloves of garlic
• Dill
• salt pepper
• vegetable oil

From this amount of products, about 15 pumpkin pancakes are obtained.

Preparation:

Three peeled pumpkin on a fine grater. Finely chop the dill. We do not use hard petioles, only soft leaves. You will need about two tablespoons of chopped dill.
Put pumpkin, dill, flour, egg and garlic passed through a press in a cup.

Salt, pepper to taste, mix and get this dough for pumpkin pancakes:

Pour vegetable oil into a preheated pan, wait a little until it heats up well, and spread the dough with a spoon.

When the edges of the pancakes are browned, quickly turn them over to the other side with a spatula and fork.

Fry the pancakes on the other side and spread them on a paper towel to get rid of excess oil.
Serve hot pumpkin pancakes with sour cream, very tasty!

Vegetable pancakes always turn out delicious, no matter what they are made from. In our family, they have always been loved and often cooked and, and, and from

October 29, 2013

Bright fancy pumpkin pancakes are just the perfect breakfast idea.

Ingredients

• pumpkin - 500 grams
• egg- 2 pieces
• salt to taste
• Vegetable oil - for frying

Instructions

Add some garlic to the pumpkin - the pancakes will be especially aromatic.

Bright, elegant, pumpkin pancakes, the recipe from the photo of which I am publishing today, can be just the perfect breakfast for you and your family. It's easy to cook them, and there are tons of recipes. Plus, pumpkin pancakes are great for the BGBA diet.
The taste of the pancakes turns out to be as bright as the unusual color.
These fancy pancakes are great with fresh or frozen pumpkin.
Of course, if the pumpkin was previously frozen, then it will be much more convenient to use a blender in order to get a mass for pancakes, and if you ate it fresh, then you can rub it on a grater.
I almost always make such pancakes with a blender - it turns out quickly and conveniently. For cooking, it is preferable to take pumpkin of sweet varieties, it turns out very tasty.
You need to wash it, cut it into two halves, then cut it into slices. It is the slices that need to be peeled, not the whole half of the pumpkin, otherwise you can cut yourself. You also need to remove fibers and seeds. Do not throw out the seeds in any case, it is very healthy and tasty. Then you can either dry them in the oven at 80 degrees, or in microwave oven in 2 minutes at maximum power. You just need to spread the seeds in one layer, otherwise they will not dry out.
But we got distracted. In order to turn the pumpkin into a puree using a blender, you will need to cut it into small pieces - about 2-3 cm each. But here it is convenient to rub large pieces.
After we have the pumpkin puree ready, we need to add a little salt to it to taste and a chicken egg or two. You can add flour or starch, but I like pancakes "without everything" much better.

They are more delicate, airy, they just melt in the mouth. But turning them over is a little more difficult, they can fall apart if you do not fry them properly. Put the mixture in a skillet with a spoon. The vegetable oil should already be warmed up in the skillet. I prefer to use olive, I like the combination of pumpkin and oil scent.

The fire does not need to be made large, otherwise the pumpkin will not have time to cook. Fry until the crust is strong enough, and then turn over to the other side and fry until tender. These pancakes are good on their own; they don't need a sweet jam addition. The only thing that can be added to such pancakes is a little fresh thick sour cream.

Pumpkin pancakes with flour and garlic

You can cook pumpkin pancakes a little differently - they will turn out to be not so tender, but also very fragrant. To prepare pumpkin pancakes with garlic, you need to take the following products:

• Pumpkin - about 450 grams;
• Wheat flour - about 150 grams;
• Salt to taste;
• Vegetable oil - for frying;
• Selected chicken egg - 1 piece;
• Baking powder for dough - to taste;
• Garlic - 4 cloves.

First you need to peel the pumpkin as described above. Some housewives prefer to boil the pumpkin before mashed potatoes, but this is not necessary. Puree the pumpkin. Salt. Add flour along with baking powder and egg. After that, peel the garlic and pass it through a press. Knead the pumpkin dough to make homogeneous mass lump-free, airy enough. It may seem to you that the flour is not enough, but in fact you don't need to add more, otherwise the fragrant pancakes will be "rubbery". If you fry pancakes without flour, then you do not need to cover the pan with a lid. But here pancakes with flour are laid out on a hot frying pan, and then it is covered with a lid, as when frying ordinary pancakes. The most important thing is not to pour a lot of oil, the pumpkin absorbs it miraculously and it turns out very high in calories. After the pancakes are fried on one side, you need to turn everything over and fry until golden brown on the other side. In this case, the second side is fried without being covered with a lid. Serve the pumpkin pancakes with salt and sour cream.

Sweet pumpkin pancakes with seeds and raisins

I like salty pancakes more, and children like sweet ones, so sometimes I use another recipe. For him, you need to take the following products:

• Pumpkin - about 400 grams of pumpkin puree;
• Broken pumpkin seeds into pieces - zhmenya;
• Light raisins - zhmenya;
• Flour - half a glass;
• Chicken egg - one piece;
• Orange zest - 3 pinches;
• Salt and sugar to taste.

To make such sweet and flavorful pumpkin pancakes, you first need to make pumpkin puree using a blender. After that, add a little salt to taste, add granulated sugar, washed raisins, crushed seeds. I prefer to take pumpkin seeds, but if you do not have them, then you can replace them with nuts. Then stir in the zest. Heat a frying pan, pour a small amount of vegetable oil on it, fry the pancakes, first on one side, and then on the other side, covering with a lid. The pancakes are very tender and tasty, incredibly fragrant, be sure to try it!
How do you cook pumpkin pancakes?