Pancakes on kefir are very tender and tasty. In our recipe, you can use both fresh and sour kefir. If you have some expired kefir left and you don’t know what to do with it, then know that sour kefir is perfect for baking. Pancakes, pancakes, pies - that's what you can cook on the basis of expired kefir. But of course it is important that kefir is not completely spoiled. Smell it and look at the date, if the delay is no more than a week and the smell does not cause disgust, then it means that you should not drink it, but you can cook something tasty from it.

I suggest to you, very good and good recipe thin pancakes for sour kefir. We will cook them using boiling water and a small amount of soda, they will turn out very thin, the dough will be elastic. Such pancakes can be served with sour cream, honey, chocolate, condensed milk, jam or other goodies. Also, these pancakes are suitable for wrapping in them. different stuffing. The filling for such pancakes, you can take not only sweet. Suitable for stuffing curd, and minced meat, and many other options. Save the recipe for yourself and cook for your loved ones!

How to cook thin pancakes on expired kefir

To prepare thin pancakes on kefir, we need a deep bowl. Crack an egg into a bowl, add salt and sugar. Whisk the egg and sugar with a mixer until homogeneous mass. Whisk for two to three minutes.

Add expired kefir to the whipped mass, and mix. Kefir I take 2.5% fat, you can take the one that you have in the refrigerator.

Then add flour and mix back. If desired, the flour can be sifted.

Add soda to boiling water and stir. After that, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.

Add vegetable oil to the dough and mix well. Olive oil can be used instead of sunflower oil.

The dough turns out like liquid sour cream. There should be no lumps in the dough. If there are lumps, then break them with a whisk. It is better to leave the dough for 15-20 minutes, then the stickiness will increase and the dough will become more obedient when baking pancakes.

We fry pancakes in a heated pan, without vegetable oil. The pan should be pancake, or with non-stick coating so that the pancakes are not torn and easily turned over.

Pancakes fry over medium heat, on both sides until cooked. Serve fragrant and delicious pancakes to the table!

You can make pancakes like this:

1. Initially, in a specially prepared container, beat a couple of eggs. It is recommended to do this with a whisk.
2. Then gradually add sugar to this mixture, continuing to beat it.
3. Now boiling water must be added to this solution. This should be done gradually, in a thin stream, continuing to beat the mixture.
4. In another container, add baking soda to the poured kefir.
5. Now in the first mixture we begin to gradually add flour. We also add prepared sour kefir with soda there.
6. Beat until the state liquid dough.
7. After that, you can add oil to taste.
8. We process the prepared frying pan vegetable oil and warm on low heat.
9. Add fire and bake pancakes. It must be remembered that the dough must be poured very thinly.
10. Turn them over while cooking.

We coat the cooked pancakes with oil.

Lacy pancakes on sour kefir

To prepare such pancakes, you need to take the following components:

• One glass of sour kefir.
• Regular milk - one glass.
• Egg.
• Sunflower oil - two or three tablespoons.
• Three-quarters of an ordinary glass of wheat flour.
• Half a teaspoon of baking powder.
• Sugar - four tablespoons.

We prepare the dish in this way:

1. In a special container, mix together granulated sugar and an egg.
2. We carry out the mixing of the mixture until a homogeneous mass.
3. After that, we add pre-prepared sour kefir to it.
4. We carry out further mixing of the mixture, using a whisk, gradually adding flour and prepared baking powder there.
5. Now you need to pour milk into this mixture.
6. After that, using a culinary whisk, we mix the contents of the container.
7. Add butter to the resulting dough.
8. After that, the dough should be left at rest for about 15 minutes.
9. We prepare the pan by lubricating it with a small amount of vegetable oil.
10. We fry pancakes in such a way that a lacy structure is obtained.
11. Gradually turn them over in the pan.

Air pancakes on sour kefir

Pancakes should be prepared using the following ingredients:

• A couple of chicken eggs.
• Tablespoon of granulated sugar.
• A teaspoon of table salt.
• Three glasses of sour kefir.
• A couple cups of wheat flour premium.
• Two teaspoons of sunflower oil.

We prepare pancakes in the following sequence:

1. In a special bowl, we mix the egg yolks together with sugar and table salt.
2. Next, add a couple of glasses of sour kefir to this mixture.
3. We mix the mixture using a whisk.
4. Gradually add there wheat flour.
5. We knead the dough in such a way that there are no lumps.
6. Now you can add a little more sour kefir to the resulting dough.
7. Separately, we whip the proteins.
8. Add beaten egg whites to the batter.
9. We again mix the mixture.
10. We prepare a frying pan for baking pancakes, adding vegetable oil there.
11. Pour a thin layer of dough into it and bake pancakes.
12. Turn them over while baking.
13. As soon as they become ruddy, put on a prepared plate.

Early pancakes on kefir or sour

Such pancakes on sour kefir have been known for a very long time. Previously, they were prepared on major holidays as one of the main table decorations. Now they can be cooked at any convenient time, both on sour kefir and on dry yeast.

The following ingredients are needed:

• Five eggs.
• One hundred grams of butter 72 percent fat.
• A couple of tablespoons of granulated sugar.
• A pinch of table salt.
• A couple of glasses of wheat flour.
• Two glasses of sour kefir.
• Sunflower oil in a small amount for greasing the pan.

Pancake recipe:

1. We carry out the separation of egg yolks from proteins and place them in a pre-prepared container.
2. Add sugar and salt to the same bowl.
3. We whip the mixture.
4. After that, heat the butter in a water bath. It is important that the oil does not start to boil. Therefore, it will be better when we do not heat it up a little.
5. In a container, where with a whisk beat the yolks and add the melted butter. We carry out this process slowly.
6. Now we pour the flour into the same place. At the same time, we do not stop and continue to beat the mixture.
7. After obtaining a homogeneous mass, add a glass of sour kefir.
8. We mix the mixture and again add a glass of kefir there.
9. Now you can gradually add 220 grams of flour and move.
10. In a separate bowl, beat egg whites until foamy.
11. Add the resulting foam to the main dough. We do this in a circular motion. This way the dough will be thicker.
12. Heat a frying pan over low heat and add a little vegetable oil.
13. Pour a thin layer of dough and fry pancakes.
14. Bake pancakes from the resulting dough on low heat for four minutes.
15. Now turn them over and repeat the process.
16. Put the pancakes on a plate. In this case, they can not be lubricated with oil.

Custard pancakes on kefir

These pancakes are very tasty. They use a topping in the form of cheese. This allows you to improve taste qualities dishes.

We start making pancakes by preparing the following components:

• Sour kefir - one glass.
• Purified water - a glass.
• Egg - a couple of pieces.
• Sunflower oil - a couple of tablespoons.
• Half a teaspoon of salt.
• Two tablespoons of sugar.
• Baking powder - half a spoon.
• Hard cheese - based on taste preferences.

We prepare the dish in this way:

1. Pour the required amount of flour into the prepared bowl.
2. Add salt, baking powder and granulated sugar there.
3. We mix the entire contents of the bowl.
4. Add a couple of eggs to the finished mixture and mix using a whisk.
5. Pour one glass of sour kefir into it.
6. We carry out mixing of the contents until a homogeneous state. It is important that no lumps remain.
7. Pour a glass of hot water into the prepared dough.
8. Whip it all up and add sunflower oil.
9. We prepare a frying pan over low heat and then add a little vegetable oil.
10. Fry pancakes on each side.

At the last roast, sprinkle them with pre-shredded cheese.

Homemade fluffy pancakes on sour kefir or milk (video)

Pancakes with sour milk or kefir (video)

Cooking pancakes on sour kefir should be in strict accordance with the recipes. Additionally, they can be cooked with sour cream and citric acid. It turns out wonderful dishes that will become an excellent decoration of the table and will delight guests with their taste.

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Attention, only TODAY!

In this recipe, we will talk about the preparation of lush and delicious pancakes from sour kefir.

If kefir is sour, it is not at all necessary to throw it away, since you can make excellent pancakes with it. Such pancakes from sour kefir are very lush and appetizing, tender and soft.

Kefir should be sour, but not spoiled. A rancid smell speaks of corruption.

Recipe for pancakes from sour kefir

Photo: fotorecept.com

500 ml sour kefir

1.5-2 cups flour

2 tbsp Sahara

1 tbsp vegetable oil

1 tsp baking powder for dough

How to cook fluffy pancakes on sour kefir:

Pour kefir into a large bowl, gradually adding the sifted flour, beat with a mixer at low speed (you can use a whisk), the consistency of the dough should be like sour cream with a fat content of 10-15%.

Photo: fotorecept.com

Beat eggs into the dough, continuing to beat, add sugar, without stopping beating, add salt, baking powder, mix.

Pour vegetable oil into the dough, beat again.

Grease the pan with oil, pour the dough with a ladle and fry the pancakes in the usual way from two sides.

Photo: fotorecept.com

Photo: fotorecept.com

Bon Appetit!

You can also use fermented baked milk or natural yogurt to make pancakes according to this recipe.

Have you ever made pancakes from sour kefir, friends? Share your pancake recipe in the comments.

Video recipe for pancakes from sour kefir

Winter is harsh this year, but its power is not eternal and Maslenitsa is just around the corner, which means that the time will come to bake pancakes soon.

The custom of baking pancakes on Maslenitsa is rooted in deep pagan antiquity. It was believed that spring begins with Maslenitsa, the sun begins to gently warm the earth, nature awakens under its rays. So the golden pancake has become a real symbol of the spring sun gaining strength.

There is an unthinkable number of all kinds of pancake recipes, which differ, as a rule, in the types of flour. Pancakes are wheat and millet, semolina and buckwheat, rye, etc., but there are also sour ones. Why sour pancakes? Yes, because they are prepared on sour dairy products. Today we will tell you how to bake pancakes on kefir and sour milk.

Pancakes with milk

To cook pancakes with sour milk, we need:

• Wheat flour - 1 cup;
• Chicken eggs - 2 pieces;
• Vegetable oil - 100 grams;
• Butter - 30 grams;
• Spoiled milk.

Cooking:

Crack the eggs and separate the whites from the yolks. Add the yolks to the flour and pour in the pre-melted butter there. If you like sweet pancakes, then you can add a little sugar to the dough - about half a tablespoon and be sure to add a little salt.

Well grind the flour with butter and yolks, then dilute it with sour milk. Milk should be added gradually, a little bit, and so that the dough is not taken in lumps, it is necessary to constantly rub it. Finished pancake dough has the consistency of thick cream. Egg whites must be beaten into a thick foam and very carefully introduced into the dough, while slowly stirring it with a spoon, directing movements from top to bottom.

Pancakes should be baked in a hot frying pan, well oiled, until a characteristic golden hue. Many young housewives out of habit cannot determine when to turn the pancake. This should be done only after bubbles appear and burst on the surface of the pancake, and the dough “grows” - it ceases to be liquid.

We serve ready-made pancakes in sour milk to the table with sour cream or jam, and hot tea will not be superfluous.

Pancakes on kefir

This recipe differs from the previous one in that we cook sour pancakes not with milk, but with sour kefir.

Required Ingredients:

• Sour kefir - 0.5 liters;
• Sugar - 1 tbsp. a spoon;
• Salt - 1/3 teaspoon;
• Chicken egg - 1 piece;
• Wheat flour - 3 cups;
• Drinking soda - 1 teaspoon;
• Boiled water - 3/4 cup;
• Vegetable oil - 2 tbsp. spoons.

Cooking:

Beat sugar with egg and salt, add kefir and well-sifted flour. Mix the dough thoroughly, break up the formed lumps, and when it becomes like thick sour cream, add boiled water. Water should be poured into the center of the container with the dough, while gently stirring. Add a little vegetable oil and soda, previously quenched with a drop of vinegar. We bake in a hot pan, while not lubricating it.

We serve ready-made pancakes on sour kefir to the table with honey or jam.

How wonderful it is to invite guests to your home by preparing delicate and delicious pancakes. Such pancakes can be stuffed with various combinations of vegetables, mushrooms, herbs, fruits, protein substances: eggs, meat components, etc. Consider how to cook pancakes on sour kefir, recipes for several of their variations.

Pancakes on sour kefir with soda

The first action is mixing salt, sugar and kefir in an enameled or ceramic dish, adding already beaten eggs there. Along with this, in another bowl, mix flour and soda. After we add the two resulting consistency in one bowl, beating with a mixer or a fork. The resulting consistency should have a liquid and viscous medium.

Pour the mixture into a hot and carefully oiled frying pan in portions until it acquires a thin thickness of 3 mm and wait until the first layer is covered with a crust, which will be a signal to turn the pancake over. Thus, we remove and bake each portion of the thick mixture. The main ingredients include:

Kefir sour - 0.5 l
Eggs - 2 pcs.
Salt - individually
Flour - 200 g
Sugar - 2 tbsp. l
Soda - 0.5 tsp
Sunflower oil - individually.

Pancakes on sour kefir with potato starch

These pancakes can be made very thin and extraordinarily tasty. To do this, just mix kefir with baking soda and let stand for up to 7 minutes. Separate the egg yolks from the whites and grind them with sugar. Then, flour and starch should be added to this mixture, stirring gently, and then kefir and soda.

Then you should beat the egg whites with salt, mix them with the above consistency and add a few tablespoons of any vegetable oil to your taste into the finished mixture. After preheating and greasing the pan with sunflower oil, you can start cooking pancakes. Essential Ingredients for a mixture are:

Eggs - 2 pcs.
Kefir - 0.4 l.
Flour - 150 g
Soda - 0.5 tsp
Sugar - individually
Salt - individually
Potato starch- 4 tbsp. l.
Any vegetable oil - 2 tbsp. l.

Pancakes on sour kefir with apples

First, mix eggs, vanilla sugar and granulated sugar, then add kefir to this mixture and mix thoroughly. A peeled apple should be freed from seeds and rubbed on a grater with small holes. Then pour the crushed mixture into batter and whip. Supply the resulting mass with flour, kefir residues, vinegar and soda.

Pour a little vegetable oil into the whipped mixture and beat with a fork or mixer. Ready dough pour in a volume of 120 ml into a medium-sized frying pan heated with oil and fire and wait 2 minutes for frying, then transfer to the other side. We fry each pancake in this way. The composition of the main ingredients:

Kefir sour - 0.45 l
Eggs - 3 pcs.
Flour - 180 g
Vanilla sugar- 1 tsp
Granulated sugar - 3 tbsp. l.
Sweet apple - 130 g.
Vinegar - 25% of 1 tsp
Soda - 0.4 tsp
Vegetable oil - 3 tbsp. l.

Greetings to all lovers of delicious homemade food! Regular readers of my culinary blog know that everyone in our family loves pancakes, so I cook them quite often. And in general, I appreciate this dish for its simplicity - you can literally cook from what was found right now in the refrigerator. You can make pancakes on sour kefir, sour milk, whey. At the same time, the taste of homemade pancakes does not suffer at all, and they are called sour only because of the set of products.

A delicacy cooked on sour kefir is liked by many even more than. They turn out to be more airy and soft, and most importantly, they easily turn over and do not tear.

Want to fluffy pancakes- add yeast or soda to the dough. And to get openwork and thin, do it. For lovers of delicious pancakes, I recommend 🙂 Find your perfect cooking option. Fortunately, in today's selection I have included as many as 6 recipes for every taste - from very satisfying to low-calorie diet.

I often cook according to this recipe when I find sour kefir in the refrigerator. The result is always excellent! Therefore, if you have a bad experience with baking, try baking this way.

Products for cooking:

• 350 ml of sour kefir;
• 2 chicken eggs;
• 2 tbsp Sahara;
• 1 cup wheat flour;
• 0.5 tsp baking soda;
• 0.5 tsp table salt;
• 2 tbsp sunflower oil.

Step by step cooking with photo:

1. Pour kefir into a deep bowl, add sugar and soda, mix.

Soda will be extinguished by lactic acid, and baking will turn out to be more loose and airy.

2. Salt the future dough and beat the eggs into it. Mix the ingredients with a mixer and add the sifted flour in portions.

3. At the end of whipping, add sunflower oil. The consistency of the dough should resemble liquid sour cream. Leave it for 10 minutes.

4. Heat the frying pan well and brush with butter for baking the first portion. The rest can be baked on a dry surface, because the composition of the dough already includes oil.

5. Pour a ladleful of dough into the center of the pan and spread it over the entire surface with a twisting motion. Bake over medium heat until golden brown on both sides.

During cooking, the consistency of the dough can be adjusted by adding more flour or liquid. Perforated, thin and very appetizing pancakes instantly scatter from the table both with sour cream and jam, and without any additives. Children love to sprinkle them with sugar, dip them in condensed milk. And I add 🙂

Pancakes on sour kefir and milk - a recipe for openwork pancakes

In this recipe, the liquid base for the dough is not only a fermented milk product, but also whole milk. It gives the pancakes a creamy taste, makes them lacy and very appetizing. Soda is used as a baking powder, so that the sheets will not turn out "rubber".

Grocery list:

• 0.5 l of sour kefir 2.5% fat;
• 250 ml of milk;
• 1.5 cups flour;
• 2 eggs;
• 2 tbsp Sahara;
• 0.5 tsp salt;
• 1 tsp soda (without top);
• 3 tbsp sunflower oil.

Cooking process:

1. Add sugar, soda and salt to room temperature kefir. Stir until the mass begins to foam.

2. Beat in the eggs one at a time and mix with a whisk or mixer at medium speed.

3. Add the sifted flour in small portions, kneading the mass thoroughly each time. It will turn out quite thick, with small lumps.

4. Heat the milk, pour it into the pancake batter and stir. So you get the perfect liquid consistency for openwork pancakes. Add vegetable oil and let the mass stand at room temperature for 20-30 minutes.

5. Bake as usual until browned. Each time before pouring the dough into the pan, stir it to raise the settled particles from the bottom.

Lay out the sheets in a pile, greasing each with a piece of butter if desired. They can be served in their "original form" or used for stuffing with cottage cheese, meat, caviar, berry fillers. By the way, . Therefore, I never throw out sour milk when the expiration date has passed.

How to cook sour pancakes on kefir and yeast

A treat made with yeast, just melts in your mouth, and thanks to the addition of boiling water, it turns out thin and delicate. It takes a little longer to cook than soda - first you have to start the dough, and then the pancake batter.

What you need:

• 250 ml of sour kefir;
• 15 g fresh pressed yeast;
• 250 g wheat flour;
• 0.5 cups of hot water;
• 2 eggs;
• 1 tbsp Sahara;
• 2 tbsp vegetable oil;
• salt on the tip of a knife.

Recipe Description:

1. In a bowl, combine the yeast and sugar and mix a little. Enter kefir at room temperature and part of the flour. The consistency of the final mass should resemble thick sour cream.

2. Close the container with a lid and put it in a warm place for half an hour. During this time, the dough should bubble up and increase by 2-3 times.

3. Crack the eggs into a separate bowl and beat lightly with a fork. Add them to the bowl and stir. Add the remaining flour and stir again.

4. Salt and start pouring in portions hot water by gradually mixing.

5. Cover the mass with a lid and put in heat for another 20 minutes. The dough should increase in volume again.

6. Add vegetable oil just before baking.

7. Heat the frying pan well on the stove and brush with oil. Pour batter over it and fry on both sides until golden brown.

The soft, airy texture is just amazing! You can eat just like that - with jam, condensed milk, topping or homemade sour cream. Hearty and insanely delicious!

Delicious thick pancakes on sour kefir

Hearty thick pancakes will be a great start to the day. Their appearance reminiscent of Americans' favorite pancakes, and delicious vanilla flavor will not leave anyone indifferent 🙂

Products for the recipe:

• 2 cups of sour kefir;
• 2 eggs;
• 2 tbsp granulated sugar;
• 300 g flour;
• 2 tbsp sunflower oil;
• 1 full tsp soda;
• a pinch of vanillin;
• a pinch of salt.

How to cook:

1. Combine eggs with sugar, beat with a whisk. Salt and add vanilla.

2. Pour in 1 glass of kefir, add soda and mix. Wait until bubbles appear on the surface.

3. Add only 1 cup of flour and stir. Then 1 more cup of flour and mix again.

4. Pour in the second glass of kefir and mix very well so that there are no lumps.

5. Add vegetable oil to the pancake base, mix and evaluate the consistency. If the mass is too thick, add another spoonful of butter or kefir. The dough should be slightly thicker than classic pancakes, but not as thick as pancakes.

6. Bake thick pancakes in a dry, well-heated skillet over low heat. Remember to stir the dough before baking each serving.

Do not spread the dough over the entire surface of the pan - pancakes should be smaller in diameter than regular pancakes.

Thick nutritious snacks go well for breakfast with yogurt, milk, sour cream sauce and jam. You can cook them for cornmeal on the same principle - it will turn out bright and very appetizing.

Thin custard pancakes on sour kefir with boiling water

The author of this video recipe will tell you about the secrets of making lace custard pancakes. If you have never made delicious thin pancakes before, watch the video to the end and take note of the tricks. You will definitely make it beautiful and tasty!

How to make delicious pancakes from sour kefir without eggs?

And finally, the promised recipe diet treats, eating which will not affect your figure in any way. But, of course, provided that you do not stuff them with meat or caviar :) Pancakes are prepared without eggs from simple dialing products that can be found in every home.

What will be required:

• 500 ml of sour kefir;
• 2 cups of flour;
• 2-3 tbsp granulated sugar;
• ½ tsp salt;
• 1 tsp soda;
• 200 ml of boiling water.

Cooking process:

1. In a deep bowl, combine kefir with flour. Stir, add sugar and salt. Stir vigorously - the mass should be smooth and without lumps.

2. Take soda in a spoon and, holding it over the dough, extinguish it with a glass of boiling water. Stir quickly choux pastry and adjust its consistency by adding water or flour.

3. Leave the pancake mass for 5-10 minutes to "rest" and start baking.

4. Pancakes should be baked in a well-heated pan. For the first sheet, put a little vegetable oil on it. During the frying process, the dough will become covered with holes and acquire a golden hue. On the first side, hold it for about 1 minute, on the second - literally 5-10 seconds.

Openwork pancakes you can make it absolutely lean if instead of kefir you add peeled or mineral water.

That's all for today. Save your recipes for Shrovetide to feed your guests with mouth-watering pancakes - thin, thick, fluffy or lacy. And do not forget to arrange a "pancake" tea party for your household on weekends. If you like the recipes, share them so that your friends know about them too. Like the post and leave comments with your culinary finds. See you soon!

Probably you also had situations when the purchased kefir turned out to be so sour that it was impossible to drink it. I solved the problem simply: I didn’t pour it out, but cooked pancakes on sour kefir, baked a whole mountain, and ate everything in one sitting. The pancakes turned out great! They have a kind of characteristic sourness, they always turn out lacy, in a hole, as in the photo. Since that time, for me there has been no question whether it is possible to make pancakes from sour kefir - I quickly shake up the dough and after half an hour a stack of ruddy pancakes flaunts on the table. My step by step recipe – the best of that the confirmation!

Ingredients:

To cook delicious thin pancakes on sour kefir you will need:

• kefir 2.5% fat - 2 cups;
• sugar - 3 tbsp. l.;
• egg - 2 pcs;
• salt - 0.5 tsp;
• wheat flour - 200 gr;
• refined sunflower oil - 3 tbsp. l;
• soda - 1 tsp without a slide;
• table vinegar - 1 tbsp. l.

How to cook pancakes on sour kefir. Recipe

To beat the eggs, I take a not very deep, wide bowl. I pour salt, sugar and beat the eggs one at a time - it’s more convenient for me to beat until a lush foamy mass.

I pour kefir into a saucepan, put it on a minimum fire and warm it up a little. You can do without heating, but in the warm gluten flour swells faster, the consistency is easy to immediately make what you need. The dough does not need to be diluted or add more flour to it.

Advice. When heating kefir, stir it with a spoon, prying from the bottom and driving it away from the hot walls of the dishes. Make sure that it does not curl up, heat for about two minutes over very low heat until it is barely warm.

With a whisk I mix warm kefir and beaten eggs, dissolve sugar and salt.

I measure the flour as much as I need at once, sift it into another bowl, in which the dough will be kneaded. It is imperative to sift flour: you will remove impurities and rubbish, at the same time saturate it with oxygen. The dough made from sifted flour will be easier to stir and fluffier.

I pour the kefir mixture into the flour, in parts, stirring with a whisk. Lumps with this sequence are excluded - the dough for pancakes from sour kefir will immediately turn out smooth, uniform.

I add sunflower oil, stir with the dough. It is necessary to beat it well so that there are no oily stains near the walls.

I extinguish the soda with vinegar to remove the specific soda flavor. But if it doesn’t bother you, pour the dry powder into the flour and then pour it with kefir.

This is what the dough looks like after adding slaked soda: it has a lot of bubbles, airy, lush. It pours freely from a spoon, but not quite liquid. If you like thin pancakes, this thickness is perfect. If you want to cook lush pancakes from sour kefir, then you need to add flour.

I leave the dough for ten minutes to brew, to rest. I cook everything for pancakes, to serve hot ones - I take out honey, condensed milk, favorite jam or sour cream. I make black tea.

I grease the pan with a piece of lard, picking it up with a fork. I walk on the bottom hot pan, I scoop up the dough with a ladle, pour it out and quickly scroll it, tilt it in different directions so that it spreads in a thin layer. I put on fire a little stronger than average. After a minute and a half, the pancake will become perforated, the top will dry out, the bottom will brown. It's time to flip.

I don't use a spatula. I separate the pancake from the bottom and walls with a wooden skewer. Then I lift one side with my hands, quickly turn it over. The dough is excellent, pancakes on sour kefir are elastic, thin, lacy, easily turned over and baked quickly. The second side will brown faster, turning golden in a minute. I put the pancake on a plate, pour the next one.

So that the edges do not dry out, and the pancakes do not cool down, I cover with a large bowl. Can butter grease each or only the edges - they will be even more tender.

Well, that's it! ruddy, lacy pancakes on sour milk I serve hot to the table, with sour cream. And who loves sweet sauces - I suggest jam, condensed milk, berries grated with sugar. Cook with pleasure, eat with appetite, share your impressions about the recipe! Your Plushkin.

Pancakes made with the addition of fermented milk products always turn out to be very tender and lacy. Hostesses are happy to share recipes for this dish, as it can be served with hearty toppings and light desserts. True, the dough for pancakes on kefir requires the development of certain tricks in the cooking process.

25 min 2-3 servings 200 kcal Very easy to cook

Easy option

Even an inexperienced hostess can handle the preparation of such a basis for pancakes. The result will exceed all expectations. To implement the recipe you will need:

• 3 glasses fermented milk product;
• 2 cups of flour;
• 2 eggs;
• 1 tbsp Sahara;
• a quarter tsp salt.

First, grind the yolks with sugar, and then pour in 2 cups of kefir. Stir until the mass becomes homogeneous, then gently pour in the flour, mix again and add the 3rd glass of kefir. Separately, beat the whites with salt to make a lush mixture, add it to the base. Bake these pancakes over medium heat on both sides.

Kefir dough helps to make the dish very soft in taste. Many housewives put quite a bit of sugar there to keep the sourness. The composition of sour pancakes is very simple:

• 200 ml of fermented milk product;
• 150 ml of milk;
• 150 g flour;
• 1 egg;
• 1 tsp Sahara;
• a quarter tsp slaked soda;
• third tsp salt.

The process of kneading the base in most recipes involves combining the dry and liquid components separately. If you do not have time for this, you can mix all the ingredients at once, until smooth. Sour pancakes are made with holes, and you can serve them with savory fillings. For example, they go well with minced meat.

Variant of thin pancakes

If you want the pancakes to be very thin, almost translucent, you should change the dosage of the ingredients. This recipe assumes the presence of water and oil in the dough. You will need:

• 120 ml of kefir;
• 150 g flour;
• 80 g of sugar;
• 75 ml of water;
• 50 g butter;
• 3 eggs;
• third tsp. salt.

To do tender pancakes, mix flour, granulated sugar and salt. Separately, mix water and kefir, and then combine the resulting liquid with the flour mixture. Knead the dough and beat in the eggs with a whisk. At the end, pour in warm butter, melted in advance. Stir the mass and fry the pancakes until golden brown. And if you want to make them even thinner, pour in a little sparkling water.

On sour kefir

If your main ingredient got sour, don't throw it away. Pancakes made on the basis of sour kefir are even more airy and unusual in taste. Main components:

• 500 ml of kefir;
• 1 glass of flour;
• 2 eggs;
• 2 tbsp Sahara;
• half tsp soda;
• third tsp salt;
• 5 tbsp vegetable oil.

Beat the eggs thoroughly and put sugar, kefir, salt to them. Combine flour with soda and add egg mass there. Stir with a whisk or mixer. If the dough is not too liquid, dilute it with water. Add oil at the end. Bake on both sides until holes form on the surface of the pancakes.

Custard base

Pancakes made in this way have a unique taste. delicate taste and are very similar to elegant lace: small holes give them a special delicacy. You need to take the following ingredients:

• 200 ml of kefir;
• 1 cup flour:
• 1 egg;
• half a cup of boiling water;
• 2 tbsp Sahara;
• 1 tbsp vegetable oil;
• a quarter tsp soda;
• salt to taste.

Mix salt, sugar and flour. Then beat the egg with kefir, pour in the dry mixture and knead a homogeneous base with a whisk. In a separate container, mix soda with boiling water. Combine the two liquid masses and leave for 5 minutes. At the end, pour in the oil and mix again. If you get a very thick dough, you can include a little warm water in the recipe.

With sour milk and kefir

Many housewives like the combination of milk and kefir. However, sour milk is used only by some lovers of experiments in the kitchen. Nevertheless, delicate thin pancakes are obtained from sour milk dough, which are suitable for both breakfast and lunch. You need to take:

• 500 ml of kefir;
• half a glass of sour milk;
• 3 eggs;
• 1 glass of flour;
• half a glass of sugar;
• 1 tsp soda;
• salt to taste;
• 6 tbsp vegetable oil.

Start by mashing the eggs with salt and sugar. Without ceasing to interfere, slowly add milk and kefir. Introduce flour gradually. It is the liquid consistency of the base that provides a large number of holes in pancakes. Then put the oil, mix well. After 3-4 minutes, inject soda.

With unusual taste

To make sour pancakes come out with an original spicy flavor, you can pour a little cognac into the dough. Tasty and tender dish the whole family will love it. You should take:

• 1 liter of kefir;
• 2 eggs;
• 4 tbsp Sahara;
• 2-3 cups flour;
• 6 tbsp cognac;
• half tsp salt;
• third tsp soda;
• vanillin to taste.

Add eggs, sugar and salt to kefir and beat well. Put vanilla and soda. Gradually add flour. The consistency of the dough should resemble liquid sour cream. Now pour in the cognac. Bake the dish in a well-heated pan.

With cream

Instead of milk, cream is also used to make batter. According to the recipe, you can cook quick and tasty pancakes, and their unusual filling will allow you to serve the dish on festive table. Ingredients:

• 1 glass of flour;
• half a glass of cream;
• half a glass of kefir;
• half tsp soda;
• egg;
• 1 tsp Sahara;
• a pinch of salt;
• lemon juice.

Whisk egg white with granulated sugar. Pour in the cream and yolk. Put soda slaked with lemon juice into the mixture. Pour in the liquid component, mix. Gradually add flour and salt. Stir the dough to the consistency of sour cream and prepare golden pancakes. Lubricate warm pancakes with butter and place a teaspoon of red caviar in the center.

secrets

1. Kefir makes the dough thicker. To achieve delicacy and subtlety, you should add milk or water to it.
2. Lush soft pancakes, similar to large pancakes, can only be made using a fermented milk product. Other liquids should not be added.
3. Try to take only the highest grade wheat flour. If you sift it before adding it to the dough for pancakes, then the mixture will be enriched with oxygen. Pancakes end up more airy.
4. Soda, which is put in the dough, provides pancakes with porosity. On average, 1-2 tsp are needed per liter of liquid. soda. It is important not to overdo it with this product, otherwise the taste will be bitter. The lack of soda makes the dish more sour and not at all lush.

Making pancakes has always been an interesting process. And pancakes on sour kefir become the decoration of any table. The article contains some of the most common recipes for preparing this dish.

Pancakes on sour kefir

To prepare the dish, you need to prepare the following ingredients in advance:

• Sour kefir of one percent fat content in the amount of 350 milliliters.
• Regular boiling water - 250 milliliters.
• Flour - one and a half glasses or 250 grams.
• Three eggs.
• Salt - half a teaspoon.
• Sugar - a teaspoon.
• Baking soda - half a teaspoon.
• Sunflower oil - three tablespoons.
• Butter - according to taste preferences.

You can make pancakes like this:

1. Initially, in a specially prepared container, beat a couple of eggs. It is recommended to do this with a whisk.
2. Then gradually add sugar to this mixture, continuing to beat it.
3. Now boiling water must be added to this solution. This should be done gradually, in a thin stream, continuing to beat the mixture.
4. In another container, add baking soda to the poured kefir.
5. Now in the first mixture we begin to gradually add flour. We also add prepared sour kefir with soda there.
6. Beat until a liquid dough.
7. After that, you can add oil to taste.
8. We process the frying pan prepared in advance with vegetable oil and heat it over low heat.
9. Add fire and bake pancakes. It must be remembered that the dough must be poured very thinly.
10. Turn them over while cooking.

We coat the cooked pancakes with oil.