Neither adults nor children ever give up the traditional delicacy of Russian cuisine - pancakes. With or without filling - they always fly away in an instant and there are never many of them. In this article, I share with you the recipes for the most delicious kefir pancakes.

Also on our website you can get acquainted with interesting recipes pancakes. Perhaps you will also be interested in cooking options or. Get ready for Maslenitsa with us!

A proven recipe for thin pancakes with holes on kefir

Let's start with classic recipe... To beat the dough, prepare a mixer or blender - this way the mass will turn out to be homogeneous, without "lumps". Also, uniformity is achieved by gradually introducing flour. To make the pancakes look delicate, they put soda in kefir at room temperature. After 10 to 15 minutes, the remaining ingredients are added.

For frying, I usually use a special pan, but you can take a regular one with non-stick coating... Before baking, brush it with a piece of unsalted bacon or wipe it with a raw onion (potato) cut in half.

Preparation:

1. Mix baking soda and kefir.
2. Beat eggs with salt and sugar until fluffy.
3. Connect egg mixture with kefir.
4. Add flour in portions.
5. Add oil at the end so the pancakes will not stick to the pan.

Using a ladle, pour the dough into a hot skillet. Place the fried pancakes in a stack on a plate. Lubricate each one if you like. butter and sprinkle with sugar. This will make it even tastier and more tender!

Recipe for thin pancakes with holes with the addition of boiling water

There have always been two proven recipes in my cookbook, which I constantly cooked with everyone. favorite treat... And, like many housewives, she avoided experiments. Why try something new and unknown when there is a favorite recipe that never fails.

But one day I still decided to use the recipe choux pastry found on one of the culinary sites. The result did not disappoint me. The pancakes turned easily and turned out to be very tasty!

I am sharing this recipe with you today.

Preparation:

1. Beat eggs with sugar.
2. Enter fresh kefir at room temperature.
3. Sifted flour top grade add portions into the egg-kefir mixture. Mix thoroughly. The resulting dough should be thick enough.
4. Pour the required amount of boiling water into a mug, add soda, stir. Pour into the dough in a thin stream, stirring constantly so that the ingredients do not curl.
5. Add oil after 15 minutes.

Bake in a well-heated skillet. Serve with condensed milk or jam with a cup of aromatic tea. Enjoy your tea!

Rye flour pancakes

Pancakes from rye flour are not only tasty, but also healthy. A large amount of iron in this type of flour prevents the development of anemia. It also contains the substance lysine, which is involved in the structure of body cells, has anti-inflammatory properties, and strengthens the immune system.

In fact, this is only a smaller part useful properties... The only contraindication for eating rye flour is diseases of the gastrointestinal tract, since the enzymes contained in it irritate the gastric and pancreatic mucosa, thereby provoking an exacerbation of diseases.

Before you start cooking, let me give you some advice. For baking, it is better to take whole grain flour, since it contains all the useful substances.

Preparation:

• Combine kefir and soda, add eggs, beaten with sugar and salt. Add flour, butter.

The butter must be melted in a water bath and cooled to room temperature.

• Pour the finished dough in equal portions into a hot pan, fry until a beautiful golden color. Serve with your favorite jam and warm milk. Bon Appetit!

Delicious pancakes without soda

Now I'm going to show you how to make pancakes without using baking soda. They can be served with jam or used for stuffing with meat, cottage cheese or berries.

Preparation:

1. Mix all the ingredients, knead the dough. It should be liquid enough and spread easily over the pan.
2. Fry on both sides.
3. Serve with any filling, honey or jam.

Enjoy your tea!

Boiled kefir pancakes with boiling water (video recipe)

Detailed step-by-step instructions on how to cook delicious custard pancakes.

Pancakes on kefir from rice flour

We have already baked rye flour pancakes. Let's experiment further. I want to warn you right away that the preparation of your favorite delicacy according to this recipe has its own characteristics. For example, in finished dough flour settles to the bottom, resulting in an uneven consistency. Therefore, before you scoop up the next portion, be sure to stir the dough.

In addition to kefir, you can use others dairy products- fermented baked milk, curdled milk. The taste of the pancakes is simply excellent! They also easily turn over in a pan, do not break, they turn out to be dense and delicate.

And also rice flour – dietary product... Therefore, if you adhere to the principles proper nutrition then this recipe is for you!

Preparation:

1. Mash the eggs thoroughly with added salt and sugar.
2. Add not cold kefir.
3. Add flour in portions, pour in butter.
4. Pour the dough into a hot skillet. As soon as the first bubbles appear, feel free to turn the pancake over to the other side.

These pancakes will be a great breakfast. They can also be the basis for the Napoleon cake. Cook with love!

Classic thin pancakes

Another recipe for making thin pancakes on a fermented milk basis. Ideally combined with any filling or jam. And you can also take as a basis for cooking pancake roll or cake.

More recipes for the most delicious pancakes for Shrovetide.

Preparation:

1. Pour kefir into the egg-sugar mixture, in which soda was previously dissolved.
2. Add flour gradually.
3. Add butter, knead the dough well.

Start baking. Enjoy your tea!

The best recipe for fishnet pancakes

In order for the pancakes to turn out to be delicate, there must be air bubbles in the dough, which can be seen with the naked eye. This is achieved by beating the dough for a long time with a mixer. It is also imperative to sift the flour before adding it to the rest of the ingredients. Let the dough “rest” before baking - 15 minutes will be enough for it to be saturated with oxygen.

And one more secret: pour the dough into the pan in a thin layer, then your pancakes will be thin and delicate.

Preparation:

1. Mix kefir and soda.
2. Separate the egg whites from the yolks. Whisk separately - whites with salt, yolks with sugar.
3. Combine kefir, yolks, flour and starch.
4. Add proteins, butter, knead the dough, start baking.

Enjoy your tea!

Lace pancakes on kefir dough without eggs

If you decided to pamper your loved ones with pancakes, and there were no eggs in the refrigerator, it doesn't matter! Now I will tell you how to do without this ingredient. You will see, your loved ones will not even notice anything.

Before serving, roll warm pancakes into triangles, pour with any sweet sauce, garnish fresh berries... Pour aromatic tea into mugs and enjoy a delicious breakfast!

Preparation:

1. In a deep bowl, beat with a mixer until air bubbles appear with kefir, soda, sugar and salt.
2. Enter flour.
3. Carefully, slowly pour in boiling water, mix thoroughly.
4. Add oil, after 20 minutes, after the dough has rested, start baking the treats.

Delicious tea drinking!

Video on how to cook the most delicious and beautiful openwork pancakes

Surprise your family and friends not only with delicious, but also very beautiful, original openwork pancakes. Follow the simple cooking steps in this video and you will succeed!

Delicious tea drinking!

Delicious custard pancakes with boiling water

In the previous custard pancakes recipes, we poured in boiling water after adding flour. This time I propose to do it differently. Pour hot water into the egg mixture. Moreover, the eggs will not only not curl, but will also give abundant foam, which will be the key to a lush, tender dough.

Before you start cooking, do not forget to sift the flour, thereby saturating it with oxygen. Also, remove kefir from the refrigerator in advance so that it warms up to room temperature. Boil water.

Preparation:

1. Combine flour with sugar, baking soda and vanilla.
2. Beating eggs with salt, gradually pour in boiling water. As a result, you should end up with copious lather.
3. Add kefir.
4. Enter flour. Cover the container with a towel and set aside.
5. Pour in the oil after 20 minutes. Remember: the key to a properly kneaded dough is the presence of air bubbles on its surface.

Fry the pancakes on both sides. Enjoy your tea!

Whipped pancakes on kefir

In this recipe, in addition to kefir, we will use heavy cream, and we will additionally extinguish the soda lemon juice... These pancakes can be served with both sweet sauce and meat stuffing. And if you grease them with butter and stuff with red caviar, you will get a gorgeous holiday snack.

Prepare necessary ingredients, dishes and get started!

Preparation:

1. Whisk the protein and sugar into a thick, stable foam.
2. Mix the yolk with the cream, gently add the protein mass.
3. Add soda slaked with lemon juice.
4. Pour in warm kefir, add a little salt.
5. Add flour in portions.

Bon Appetit!

A simple dough recipe without adding baking soda

This is a simple pancake recipe without eggs and soda. Suitable for those moments when you want something tasty, and there is a minimum supply of food in the refrigerator.

Since the dough for pancakes is quite simple, serve them with jam, condensed milk, juicy filling(for example, from cottage cheese, jam) or, pouring with melted butter and sprinkling icing sugar.

Preparation:

1. Heat the kefir slightly - you can take it out of the refrigerator a couple of hours before cooking.
2. Mix all ingredients. Leave the dough for 20 minutes, covering the container with a napkin or cling film.
3. Bake pancakes.

Delicious tea drinking!

Openwork pancakes with kefir and milk. A simple recipe for delicious pancakes (video)

If you are a beginner cook and have never made pancakes before, watch this video recipe. Detailed description steps of preparation will help you to cope "perfectly" with the favorite delicacy of children and adults. Well, if you are not new to the kitchen, then perhaps this wonderful recipe will add to your collection.

Hope this collection of recipes delicious pancakes on kefir was useful to you. In order not to lose your favorite recipes, be sure to bookmark and share with your friends on the pages social networks(the corresponding buttons are located just below, as well as at the beginning of the article).

Traditionally, pancake dough is kneaded with milk. However, there is more than one recipe for thin pancakes with holes on kefir: with soda or yeast, milk or fermented baked milk, and even boiling water. The main difference between such products is a slightly sour taste (just a little!), Which does not at all spoil the overall impression of kefir pancakes.

For a simple and quick preparation of pancakes with holes, you will need the following products:

• liter of kefir;
• 0.25 liters of boiling water;
• premium flour (as needed);
• salt and soda - on a spoonful without a slide;
• a few spoons (3-4) sunflower oil;
• 3 chicken eggs;
• butter for coating finished products.

How to cook:

1. Salt kefir, add eggs and stir well.
2. Warm up a little to get a rather warm mass.
3. Stir in flour. You should get a little thick, like for a pancake, the mass.
4. Pour soda into boiling water, mix quickly, and then pour into the mass.
5. Stir in oil.

If the dough turns out to be too liquid, then you need to stir in a little flour. If, on the contrary, it is thick, then you need to dilute it with kefir.

Heat the frying pan, coat with sunflower oil or bacon. Fry on both sides until browned. Coat hot pancakes with butter or ghee and stuff.

Sweet products are made a little differently.

In this case, for 2 glasses of a fermented milk product is taken:

• 1-2 cups flour;
• 2 testicles;
• 250 ml boiling water;
• a few tablespoons of granulated sugar (depending on taste);
• 4 tablespoons of sunflower oil;
• a third of a spoonful of soda;
• a little vanilla.

Cooking recipe step by step:

1. Mix eggs with vanilla and sugar, beat.
2. Stir in fermented milk product.
3. Stir constantly, add flour in small portions.
4. Pour in a mixture of soda and boiling water.
5. Leave to infuse for 7-8 minutes.
6. Stir in vegetable oil.

The pancakes should be very soft and delicate. Any filling is wrapped in them, but it is better in a small amount. After all products are more fragile than their bland counterparts therefore they may burst in the process.

Custard pancakes on kefir

The dough kneading technique for this type of product is somewhat different from the traditional method.

The recipe includes the following products per ¼ liter of fermented milk product:

• a glass of flour;
• egg;
• half a glass of boiling water;
• a quarter spoon of baking soda;
• a couple of tablespoons of sunflower (or other vegetable) oil.

Baking custard pancakes on kefir is quite easy and simple:

1. Beat kefir and egg.
2. Stir in flour gradually until formed homogeneous mass.
3. Stir the baking soda in boiling water and pour the mixture into the dough.
4. Stir well and leave for a few minutes to infuse.
5. Stir in sunflower oil.

After that, fry the pancakes. They will definitely not stick to the pan, and the finished products will be really thin, which is important. To make them sweet, you need to add a few tablespoons of granulated sugar to the dough.

How to make delicate pancakes?

To make the pancakes delicate and thin, dilute the kefir mix with boiling water. Well, and, of course, they take all the products in the right amount strictly according to the recipe.

To prepare light "perforated" pancakes for half a liter of kefir you will need:

• a couple of eggs;
• a glass of flour;
• half a spoonful of soda, salt;
• 2 tablespoons of sunflower oil and sugar;
• lard for greasing a frying pan.

How to knead the dough:

1. Separate the yolks from the whites. Beat the first with sugar, and put the second in the refrigerator.
2. Stir in warm kefir into the yolk mass.
3. Stir in the sifted flour in parts until a homogeneous thick mass is formed.
4. Stir in soda and oil slaked with vinegar.
5. Season the cooled proteins with salt, and then beat until thick foam.
6. Put the egg whites into the dough and stir gently.

Bake pancakes on one side and the other in a hot skillet greased with bacon until lightly browned.

On kefir without eggs

To cook openwork pancakes on a fermented milk product, you can without eggs.

At the same time, they take for half a liter of kefir:

• 0.1 kg flour;
• half a spoonful of soda and salt;
• a spoonful of sugar;
• 3-4 tablespoons of sunflower oil.

Making pancakes with this recipe is as easy as the list of ingredients:

1. Beat the kefir until bubbles appear.
2. We mix in all the other ingredients, except flour. Beat the mass well.
3. Gradually stir in the flour until a not too thick batch without lumps is formed.
4. We leave for a quarter of an hour.

After the time has elapsed, proceed to baking.

Without eggs, you can knead and choux pastry... At the same time, for 0.4 liters of a fermented milk product, take a spoonful of sugar with top, a little less than a glass of boiling water, 1-2 glasses of flour, half a spoonful of soda and 2-3 tablespoons of sunflower oil. You can use butter to coat finished products, but this is not necessary.

The technology for baking such pancakes is as follows:

1. We mix kefir, soda, spices.
2. Stir in the sifted flour in parts until a thick mass, like sour cream, is formed.
3. Continuing to stir, pour boiling water, and then oil.
4. The resulting dough should have a smooth, bubbly consistency.

If you cook products according to this recipe, then they will be darker in comparison to milk pancakes, and they will taste softer, and they will have larger holes.

Thin yeast pancakes

To bake thin pancakes without adding baking soda, prepare the following foods:

• warm kefir - 1 glass;
• a spoonful of dry yeast;
• a couple of testicles;
• incomplete glass hot water;
• a couple of tablespoons of sugar;
• a glass and a quarter of flour;
• a little salt;

Cooking technology:

1. Pour spices, yeast into half a glass of flour, mix.
2. Pour out the kefir (warm!) And stir thoroughly.
3. Cover the container with the dough and send it to the heat for half an hour.
4. Beat the eggs a little, mix them in the mixture that has come up.
5. Pour out the remaining flour, stir again.
6. Stir with a whisk and pour in hot water.
7. Remove in warmth.
8. After 15 minutes, stir in the oil.

We use the finished dough for its intended purpose - for baking pancakes.

Recipe for pancakes with holes on kefir with boiling water

To create the most delicate pancakes you will need:

• a pair of testicles;
• a glass of flour, kefir, boiling water;
• a third of a teaspoon of salt, soda;
• a spoonful of sugar;
• 3 tablespoons of sunflower oil.

How to cook kefir pancakes with boiling water:

1. Salt the eggs, and then beat until foam appears.
2. Continuing to beat, pour in boiling water little by little.
3. Stir in fermented milk product, sugar, soda.
4. Stir in flour in portions until a homogeneous dough of sufficient thickness is formed.
5. Pour in oil and stir well again.

Pancakes are fried until golden, and then laid out on a plate and covered with butter.

With added milk

Delicious pancakes in a small hole will turn out if you add milk to the dough.

We will prepare the following products for them:

• 250 ml of milk;
• 500 ml of kefir;
• egg;
• 25 g sugar;
• a teaspoon of baking soda;
• a pinch of salt;
• 1-2 cups flour;
• a couple of tablespoons of sunflower oil.

Cooking technology is as follows:

1. Spices, an egg and soda are sent to slightly warmed kefir. Stir until all grains are dissolved.
2. Mix in flour in parts. The finished mixture should be very thick and free from lumps.
3. Milk is brought to a boil, and then a small stream is poured into the mass, while stirring at the same time.
4. Oil is added last, the mass is mixed well again. If the mass turns out to be too liquid, you can add a little more flour.

Pancakes are fried in a calcined skillet on both sides until golden brown. While still hot, they are coated with oil or stuffed with jam.

With kefir and fermented baked milk

If you want fragrant pancakes, you can knead the dough with fermented baked milk. Then they will turn out even softer than dairy ones. And go well with jam, condensed milk and even ice cream!

Ingredients:

• fermented baked milk - 500 ml;
• kefir - 200 ml;
• flour - 1.5 cups;
• eggs - 2 pcs.;
• sugar - 50 g;
• a pinch of salt.

Cooking technology:

1. Stir the fermented milk products, spices, eggs thoroughly until a homogeneous mass with small bubbles is formed.
2. Add flour little by little, stirring well after each added portion.
3. Remove the batch for 0.5 hours in a cool place.

The main holiday is New Year behind and now we are looking forward to spring. And we all greet spring with the great old Maslenitsa holiday. In the Maslenitsa week, it is customary to bake pancakes, pancakes, eat them yourself and treat guests. And here the question may arise, especially for novice housewives, from what to cook them and how to do it correctly.

To be honest, it is difficult to achieve perfect pancakes the first time, but nothing is impossible. So it was with me, but I do not claim that it will be so with you. I personally could not achieve the subtlety of the pancakes in any way. The problem was solved very simply, it was enough to purchase a special pan for baking pancakes, and voila.

There is still time, so make pancakes, exercise, and my recipes will help you with this. I also advise you to look in and see, we talked about them in the last article, very appetizing and tasty.

Waking up in the morning from the heady aroma of pancakes - what better? Delight your household with a delicious and appetizing breakfast.

Ingredients:

• Kefir - 500 ml
• Flour - 1 glass
• Eggs - 2 pieces
• Sugar - 2 tbsp. spoons
• Salt - 1/2 tsp
• Vegetable oil - 2 tbsp. spoons

Pour warm kefir into the container. We break two eggs, pour sugar, salt there, pour 2 tablespoons vegetable oil and mix slightly.

Now we gradually add the sifted flour and knead the dough, I will use a whisk, and you can easily do it with a blender or mixer, at your discretion and convenience.

Be sure to sift the flour, this will add softness and tenderness to the pancakes.

In order for the pancakes to be thin, the dough must be thin, but not watery.

Let the dough stand before baking. This will help you flip the pancake without the risk of tearing it.

We heat the pan, grease it with vegetable or butter and start baking pancakes. In a cast-iron pan, pancakes are especially tasty. Using a ladle, pour the dough into the pan and distribute it evenly over the entire diameter.

The beautiful and crispy pancakes can be served empty or wrapped in a filling of your choice.

Bon Appetit!

Recipe for thin pancakes with holes with the addition of boiling water

Kefir pancakes are not always obtained by many housewives and they despair. You shouldn't do this and worry. The recipe, which I will describe below, is simple to perform and you will definitely get delicious and beautiful pancakes in the hole.

Ingredients:

• Kefir - 1 glass
• Boiling water - 1 glass
• Flour - 1.5 cups
• Egg - 2 pcs.
• Sugar - 3 tsp
• Salt - 1/4 tsp
• Soda - 1/4 tsp
• Vegetable oil - 2-3 tbsp. spoons

Sift flour and add soda to it, mix.

Break eggs into a deep bowl, add sugar and salt, beat with a fork, whisk or blender.

Pour a glass of kefir into the egg mixture in a thin stream, use warm kefir.

Add flour in small portions and mix with a blender or whisk.

Then pour in a glass of boiling water in a thin stream, while stirring thoroughly.

Pour in vegetable oil, mix again.

In a thoroughly preheated skillet, start baking pancakes.

Wait until the bottom of the pancake is browned, and the top is not soggy or runny, gently turn it over with a wooden spatula.

Pancakes are ready, and what their aroma and taste is beyond words. Be sure to try, when serving, you can add grated berries with sugar or honey.

Bon Appetit!

Correctly prepare thin pancakes on kefir with milk

Many have their own recipe for making pancakes in stock. Proven and successful, but I want to try to cook pancakes differently, and you yourself do not dare to experiment. Many people cook pancakes with milk or kefir. In this recipe, we will use both ingredients, the pancakes are thin, perforated and not torn.

Ingredients:

• Kefir - 500 ml
• Milk - 250 ml
• Flour - 1.5 cups
• Eggs - 2 pieces
• Sugar - 2 tbsp. spoons
• Salt - 0.5 tsp
• Soda - 1 tsp

Pour warm kefir into a bowl, add salt, sugar and soda to it, mix. Kefir will begin to foam a little and increase in volume.

Beat two eggs into a bowl and beat with a blender, mixer or whisk.

Add the sifted flour and stir until smooth. You will get a thick, fluffy mass.

Heat the milk quite a bit and pour into pancake dough.

Then add 3 tablespoons of vegetable oil and mix.

The dough must be left on the table at room temperature for 20 minutes, then fry.

The dough has stood, if there are small lumps in it, stir and they will disperse. Heat the pan well and pour the dough with a ladle into the center of the pan, for convenience, take the pan in your left hand, with quick movements distribute the dough over the entire diameter.

To make thin pancakes, you do not need to pour a lot of dough.

Pancakes in a hole are very fragrant and tasty.

Bon Appetit!

Recipe for delicious pancakes without soda

Porous and delicious pancakes can be made without the addition of baking soda. Kefir is a fermented milk product that contains gas. Due to this, bubbles will be obtained in the dough and bursting when frying, holes and beautiful patterns will form.

Ingredients:

• Kefir - 1 glass
• Flour - 1/2 cup
• Eggs - 2 pieces
• Sugar - 2 tbsp. spoons
• Salt - 0.5 tsp
• Olive oil - 2 tablespoons spoons

1. Break the eggs into a deep bowl. Add kefir.
2. Add sugar and salt to this mixture. Pour flour on top.
3. Add to the liquid mass olive oil, it will soften the pancakes.
4. Beat the mixture with a blender until bubbles appear and the dough becomes smooth.
5. Bake pancakes on hot skillet until cooked over medium heat.

Bon Appetit!

How to make delicious fluffy pancakes with yeast

Each housewife seeks to feed her loved ones delicious pancakes... But not all children and adults like thin pancakes with holes. Thick and fluffy pancakes take longer to make, but well worth it. Everyone, without exception, will like the delicacy. In the video, the chef of the restaurant Yuri Lamonov will cook and show you all the subtleties in cooking.

Custard pancakes with kefir and milk - recipe for 1 liter of kefir

If you have a large family and you need to bake more pancakes - this recipe is for you. Making custard pancakes is very simple, they turn out to be tender with a lot of small bubble holes. And even on the next day, such pancakes will not lose their appearance and taste qualities... No one will be hungry.

Ingredients:

• Kefir - 1 liter
• Milk - 250 ml
• Flour - 4 cups
• Eggs - 2 pieces
• Soda - 2 tsp
• Vegetable oil - 6 tbsp. spoons
• Sugar - 6 tbsp. spoons
• Salt - 2 tsp

Beat eggs with sugar and salt.

Add kefir, milk and vegetable oil to the beaten eggs.

Pour the resulting mixture into the pre-sifted flour. We do this, and not vice versa, to avoid education a large number lumps. Stir in the dough until smooth.

Leave the dough to stand for 10-15 minutes on the table.

Preheat a skillet and bake the pancakes over medium heat until tender.

It is not difficult to turn the pancake over, pick up the edges with a spatula and carefully, so as not to get burned, turn the pancake over to the other side with your hands.

The pancakes will have crispy edges and tender, melting in the mouth in the middle.

Bon Appetit!

A simple recipe for thin pancakes without eggs

It happens that there are no eggs in the refrigerator, but the pancakes are hunting or they are asked to cook by relatives. It's okay, pancakes without adding eggs will come out no less tasty.

Ingredients:

• Kefir - 1 liter
• Flour - 2 glass
• Soda - 1 tsp
• Sugar - 1 tbsp. spoon
• Salt - a pinch
• Vegetable oil - 2-3 tbsp. spoons

Add soda, salt, sugar, vegetable oil to kefir and mix everything.

Add flour in small portions and beat with a blender.

If you like thick pancakes, add large quantity flour.

The thicker the dough, the thicker the pancakes.

It is very important to heat the pan well before frying the pancakes. And only then start baking pancakes.

Simple and very quick recipe will be very handy for a quick snack.

Bon Appetit!

When your soul requires a holiday and you want something tasty, prepare pancakes, delicate, transparent with openwork patterns from holes. Thin and beautiful pancakes will decorate any table, be it everyday or on the holiday of the great Maslenitsa. This delicacy is always in demand and desired. If your family has children, get creative and make curly pancakes for them. This will charge your loved ones with positive emotions for the whole day.

Cook, eat and please each other with little things, this is our whole life.

Hello everyone, dear friends! What do you usually do for breakfast? Maybe I still want to make pancakes today, but they are so tasty and still very thin, so that everyone's mouth will just run. Although today is not Shrovetide, but I often make this dish for an afternoon snack or dessert.

There are a whole bunch of recipes on the Internet, and a lot of advice has been given, remember in mine I gave you recommendations, and today we continue this topic and will bake pancakes on kefir. So let's go to create this delicate and mouth-watering delicacy.

And by the way, if you are just a novice hostess, then this note will come in handy for you, add it to your browser bookmarks so that you do not search again later.

Let's start with the simplest and most common option that any experienced housewife knows. The recipe will be with soda, so the pancakes will turn out to be airy, but at the same time thin. The secret, of course, lies in the structure of the dough itself, and of course it is fried in the right pan.

By the way, which one do you like to fry the most? If you are still in doubt and do not know which one is better to take for this case, then read the advice that I gave in. But I’ll tell you a secret that it is on cast iron that they turn out much tastier and better.

But, again, I have now adapted to baking in an ordinary pan with a non-stick coating with a thick bottom, and it is on a special one, which I love very much, she is my second assistant, this is a pancake maker.

We need:

• flour - 1.5 tbsp.
• kefir - 1.5 tbsp.
• chicken eggs - 2-3 pcs.
• granulated sugar - 3 tablespoons
• salt - a pinch
• sunflower oil- 1.5 tbsp
• baking soda - on the tip of a knife
• water - 3 tablespoons

Cooking method:

1. Take any deep container in which you will be making the dough. Prepare flour for work, sift it through a sieve several times.

2. Then add to the bowl.

4. Then add the eggs and then stir the mixture thoroughly with a regular hand whisk.

6. The mass will turn out thick and fluffy, then add granulated sugar and mix again.

7. Now you need to add water, and you need to pour boiling water, if you don't, the dough will resemble pancakes.

9. Now cover the dough with a lid and let it rest for about 10-15 minutes. Well, after that it is ready for the creative process - frying in a pan.

Important! If it seems to you that the dough is thick, because kefir will also be of different consistency, depending on which manufacturer, pour still warm water into the mass.

The consistency should turn out to be watery, like sour cream, only at times thinner. The dough should drain easily from the ladle.

10. The next step is to heat the pan very hot, but first put a drop of vegetable oil on it and rub it over the pan, then as the pan is hot to the limit, pour the flour mass from it. Reduce the heat a little, you need to adjust to your stove.

Try to pour the dough into the very center, and then spread it over the entire surface of the pan to create a large circle. Fry on both sides, gently flip the pancake using a spatula, you can use a sharp kitchen knife or your hands).

The smoother the circle, the prettier the result will be. They turn out to be pretty and so ruddy with holes, note also that they are thin, such as they should be.

11. Bake a whole mountain of pancakes, and then you can just roll them nicely and eat with sour cream, or grease each pancake and serve. Bon Appetit!

Thin pancakes with holes according to the classic recipe

Traditionally, on the days of Maslenitsa, such a dish is in every home and not casual, because it is a pancake that is a symbol of the sun, joy on Earth. Therefore, every time we bake them and rejoice.

Many of us are wondering how to make such delicious creations so that we get as many holes as possible, and indeed so that they lie exquisitely on festive dish or just on a platter. Do you know what the secret is? I also like the crunchy edge of the pancake. And the secret is in the ingredients and their proportions, so remember the entire sequence of actions and, of course, the products themselves for this recipe.

We need:

• kefir - 0.5 l
• chicken eggs - 2 pcs.
• wheat flour, premium grade - 1.5 tbsp.
• water - 1 tbsp.
• salt - 1/3 tsp
• granulated sugar - 2 tbsp.
• vegetable oil - for frying

Cooking method:

1. First of all, mix the soda and kefir so that the soda does not give an unpleasant odor in the finished product. Stir, hear the mixture bubbling and slightly foaming. Then add sugar, salt and of course the eggs. Stir everything with a fork or use a whisk, they are much easier to stir.

Next, you need to slowly add flour, so that no clots and lumps are formed, so take your time and stir well. Many housewives often use a mixer for this purpose, but in principle you can do without it, I never use it.

After all the manipulations, the pancake dough should turn out to be a homogeneous consistency, cover it cling film or a lid and place on the table in a warm place to rest for 10-20 minutes. It is this rest that will give him friability in the dough, which will then affect those very holes.

2. Take a pan suitable for this business and grease it with vegetable oil, heat it, and then make medium fire... Pour the liquid, and pour it into the pan in the very middle with a small layer, otherwise the pancakes will turn out to be very fluffy and not thin.

3. As you see that the edges of the pancakes are browned, turn over to the other side, fry until tender. And then put them on a plate. Start with any filling, such as caviar, salmon, or use sweet, condensed milk or jam. Serve with good humor and love. Delicious discoveries to you!

Cooking with kefir with the addition of boiling water

Each recipe has its own little nuances, but do you know how to make the pancakes not so greasy? It turns out that water must be added to kefir, and it is best to take kefir slightly fat.

The next condition, which is also important, is the correct ratio of products, here you will not have any problems, because the list of ingredients will be presented later. Well, one more thing is a frying pan, as I said, take the best cast iron, then you will definitely be satisfied.

We need:

• Flour - 1 tbsp.
• Eggs - 2 pcs.
• Salt - ½ tsp
• Soda - ½ tsp
• Sugar - 2 tbsp. l
• Boiling water - 1 tbsp.
• Kefir - 1 tbsp.
• Vegetable oil - 2 tbsp. l

Cooking method:

1. Start by sifting flour, then add half a teaspoon of baking soda and sugar to the flour. Stir these dry ingredients.

2. Then, in another bowl, beat two eggs with salt with a mixer, this will be faster. After the salt has dissolved, pour in one glass of boiling water, and you need to pour it in a thin stream, stirring with a whisk of a mixer. Next, pour in one glass of kefir, the mass will turn out to be lush.

3. Now it remains to add flour and stir as well so that no lumps form. Finally, pour in vegetable oil and stir. Let the dough stand and infuse for about 15 minutes.

4. Bake pancakes on a hot skillet, greased it with vegetable oil beforehand. Use a silicone spatula to flip over to avoid scalding your hands.

5. Tender pancakes ready, serve with honey or jam. Bon Appetit!

The most delicious custard pancake recipe

This recipe is simple and at the same time a win-win, because it makes ready-made suns a little sweet, and therefore you can think about what kind of filling you can make and then stuff. Therefore, I propose to take on board and somehow cook this delicate delicacy using it.

And following this step by step instructions you will definitely do better than a chef in a restaurant.

We need:

Cooking method:

1. Beat two eggs into a blender bowl and add sugar and salt, whisk. You will see a small foam, immediately pour in the kefir, beat the mass a little again, it will become denser. As if you are making a cream on a cake.

Now add the sifted flour and beat again, it should turn out without lumps. And only now pour in boiling water, fresh from the kettle, pour in and mix at the same time, whisking with a whisk of a mixer or blender.

To prevent the dough from sticking to the pan, pour vegetable oil into it and stir.

2. Now heat the pan to full heat and anoint it with vegetable oil using a silicone brush or paper towel.

3. Pour the liquid evenly over the skillet and, as soon as the edges begin to brown, turn over to the other side.

4. And here they are my favorite charming sweets, oh how I adore them. Fragrant, cute and so cute, well, just no words, you will lick your fingers. Serve with powdered sugar and forest berries or fruit.

Recipe without soda and eggs on kefir

It is a pleasure to bake such delicacies, they disappear from the plate in a straight swoop, everyone in my family loves them, even our smallest member, which is eating by both cheeks and constantly asking for more. Yes, children are happy with such a treat, just like adults.

According to this recipe, you will get precisely delicate and thin pancakes, and they will also be beautiful and such that they will simply melt in your mouth. They are also called vegetarian, since eggs are not used, but a small amount of milk is also added to kefir, which makes them even more aromatic, as well as softer and more elastic.

This option is also good in that the finished suns do not break when you turn them over from one side to the other. Therefore, I recommend everyone to try it. Do not forget to take a good mood and a smile with you).

We need:

• Kefir - 0.5 l
• Milk - 250 g
• Flour - 300 g
• Sugar - 1-2 tsp
• Salt - 1 tsp
• Vegetable oil - 2 tablespoons

Cooking method:

1. Pour milk into a small ladle and place it on the stove to warm up. Pour kefir into another container and also heat slightly.

Important! Do not bring liquids to a boil, you cannot do this!

2. Add sugar and salt to kefir, if you wish, you can add half a teaspoon of soda, remember that it is she who will give airiness and those amazing holes, so you can easily add it here. She calmly extinguished in kefir. Stir everything with a regular spoon.

3. Now slowly add flour to kefir, slowly stirring each pour. Now it is worth taking a whisk so that clots do not turn out, but in general they will not work out because first we will make the dough thick, and then we will dilute it.

In the meantime, the milk has become very hot, as I said, do not bring it to a boil, otherwise foam will appear and it will ruin everything. Milk should be like boiling water, it is with it that you dilute the thick kefir mixture, pour in with a stream and stir with a whisk, such a custard dough will turn out. The last step is to add two tablespoons of vegetable oil to the finished mixture and stir.

The thickness of the dough should be like liquid sour cream or liquid cream.

4. Using a ladle, pour the mixture into the frying pan, grease it with oil and heat to the limit. Fry on both sides until golden brown for a flawless look. Turn over with a comfortable silicone spatula, do this procedure carefully so as not to tear.

5. You can serve such culinary creations right away, guess what? With sour cream or something sweet, such as condensed milk or berry jam.

6. Decorate them to your taste and invite everyone to the table for a tasting. I think that such a charm will not leave anyone indifferent! Bon Appetit!

How to bake thin pancakes from kefir and boiling water so that they turn out with holes?

I would also like to show you in the video a wonderful and unique version of custard puffy pancakes, so that you once and for all understand the whole sequence of cooking, and of course you did an excellent job with this culinary work, so that all your relatives will appreciate this dish at its true worth.

The chef is a man, so I strongly recommend that you familiarize yourself and start creating with him!

Openwork pancakes cooked with kefir according to the correct recipe

Have you ever treated your family and friends with such delicacies? I think that for sure, but do you want to surprise them? How? In fact, everything is elementary simple, you can make the pancakes lace, well, like a napkin, if you take one very popular device, you will not believe, but for this purpose a regular plastic bottle is suitable for us.

We will make them in the form of hearts, as if we are giving a piece of ourselves, warmth and care. Agree it very much good idea, show everyone that you love them very much. Of course, it will take a little longer than if you were making regular pancakes.

We need:

• egg - 3 pcs.
• flour - 350 g
• baking powder - 1 tablespoon
• sugar - 5 tablespoons
• water - 0.5 tbsp.
• kefir - 1 tbsp.
• a bag of vanillin
• salt - a pinch
• sunflower oil

Cooking method:

1. Add sugar, vanillin and a pinch of salt to the eggs and beat everything with a mixer.

2. The mixture will turn slightly white and airy. Then add kefir and beat with a mixer. And finally, dilute the kefir with hot water and stir. After that, mix the flour with baking powder and add to the container with the rest of the food.

3. Pour the mixture into a bottle and close it with a lid, make a hole on the lid, or take a bottle from baby food, a bottle is suitable in which the store sells drinking water, for example Agusha or Frutonyanya, there is already such a special hole. Preheat a skillet and brush with vegetable oil.

4. Now get down to creative work, draw a heart, and quite openwork, as if it were a wicker napkin.

5. Then turn over and fry until crusty. You need to turn it over very carefully so as not to damage anything, and then transfer it to a plate. And so on, bake until all the dough is used up.

6. Remove the pancake from the pan using a wooden spatula.

7. Serve such painted and beautiful pancakes, sprinkle them with powdered sugar and decorate with berries or mint leaves. Bon Appetit!

Making delicious yeast-based treats

There is also a rather old Russian version of pancakes on dough. This option is more similar to pancakes, but if you make the dough thinner, then they will come out fluffy pancakes... Often they are also called royal, again kefir or cream is used and introduced semolina... I suggest you familiarize yourself with such a magnificent invention of the last century in this video:

That's all for me, I wish you a great day, good clear weather and that you and your family prepare the most delicious and airy pancakes today for an afternoon snack or breakfast. Share your opinion below in the comments, write reviews and your advice. Bye Bye!

Many people know that you can make dough for pancakes on kefir. But for some reason, this dish turns out not for everyone. What is the reason? There are several prerequisites and if you follow them, then your pancakes will turn out to be tender, thin, delicate and just melt in your mouth.

Firstly, all proportions must be observed thoroughly - literally measuring up to the gramme of all the ingredients. Secondly, kefir must be diluted with boiling water - then holes in the pancakes will look like lace. And, thirdly, a good mood with which you are going to bake them. Observing all three conditions, you will see how quickly and easily it is to prepare thin pancakes with holes on kefir, which simply fly off the plate.

Kefir for making delicious and openwork pancakes can be used with any percentage of fat, but it is best to use low-fat kefir. If you use fatty kefir, then do not add vegetable oil to the dough.

You can use low-fat kefir. If you do not have kefir, but have sour milk, then use it.

In addition to kefir, boiling water is added to this pancake dough, thanks to which the dough becomes elastic, the pancakes are easier to turn over, soda or baking powder will also help us to achieve perforated pancakes.

Taste Info Pancakes

Ingredients

• Kefir - 200 ml;
• Hot water - 100 ml;
• Wheat flour - 200 gr.;
• Chicken egg - 1 pc .;
• Salt - a pinch;
• Sugar - 2 tablespoons;
• Vegetable oil - 2 tablespoons;
• Soda or baking powder - 0.5 tsp.

How to cook thin kefir pancakes with holes

Pour the kefir into a deep container, in which it will be convenient to knead the dough. Boil 200 ml of water separately, immediately pour baking soda into it and stir. Do not be alarmed, because the liquid will begin to boil violently - this is a normal process. Add hot water with soda to the container with kefir, move, then beat the eggs in there and mix everything thoroughly so that the mass looks homogeneous.

Add sugar and salt alternately, stirring well along the way. It is necessary that all crystals are completely dissolved.

Now sifted flour needs to be poured into the future dough. Do this gradually, stirring occasionally with a whisk. Flour is sieved to make the pancakes more tender and airy, so this must be done. When all the required amount is filled in, it is required to mix the dough very thoroughly so that there are no lumps left in it. For these purposes, it is convenient to use a mixer, but if it is not there, then you can grind the mass through a sieve.

Add 1 tsp to the resulting homogeneous dough. vegetable oil. Better to use refined to avoid odors. Stir the dough well and leave it to "rest" for 10-15 minutes, covered with a towel.

The pancake dough should be runny. Now you need to bake the pancakes. Heat the pan thoroughly in which you will fry the products. Then brush with a thin layer of oil. In order not to burn yourself, you can do this with a cotton pad or silicone brush. Instead of butter, you can use a piece of bacon, which you want to grease the bottom. Pour a portion of the dough into the center, it is convenient to do this with a ladle, and quickly rotate the pan in a circle, distribute it over the entire bottom. Fry on both sides until golden brown. Bake the first pancake, if it turned out to be thick and without holes, then either the dough is not thin enough, the gluten of the flour may be different, or you have poured too thick a layer of dough into the pan.

Pour the dough a little into a well-heated frying pan and immediately distribute it to the sides. Fry pancakes over medium heat. If your dough is thick, then add half a ladle of hot water and mix everything.

Do not go away from the pancakes, thin pancakes are fried very quickly, as soon as the edges begin to brown, turn the pancake and fry on the back side for no longer than 40 seconds, otherwise the pancakes will dry out.

Each ready-made pancake can be generously greased with butter until it has cooled down, then the dish will turn out to be even tastier.

Thin pancakes on kefir with holes ready! Such a dish can be served with jam, condensed milk, sour cream, honey, simply sprinkled with sugar or watering with melted chocolate. Enjoy your tea!

Note to the hostess:

• For frying this dish, it is better to use a special pancake pan.
• If you like vanilla or cinnamon, you can add some of these spices when kneading the dough.
• If you plan on making spring rolls, fry them on one side only. Then put the filling on it, wrap it and send it back to the pan. Fry on both sides this time.
• Even if you plan to cook unsweetened filling, you still need to add sugar to the dough. But don't overdo it! If you don't add sugar or, on the contrary, go too far with it, the pancakes can fall apart.