tender chicken in French - a representative of the culinary traditions of the European state. The juiciness of the meat gently harmonizes with the piquant aromas of fragrant spices, the textures of the ingredients intertwine with each other, forming a magical extravaganza of flavors.

A nutritious treat often acts as the main decoration of the table. French chicken fits perfectly into the concept of a festive evening. The supple meat is paired with a rich variety of side dishes, potatoes and vegetables.

La Bresse Gauloise - charming laying hens

What do snow-white French chickens look like? Photo and short description breeds of fleshy birds will help to understand the ignorant in this matter. Appearance birds resembles the flag of the historical homeland. Blue paws pass into a white body, a neat head is decorated with a red crest.

The peculiarity of the taste lies in the absolute tenderness of supple meat, a pleasant milky aftertaste. Farmers fatten their offspring with cereals with the addition of vegetables and vitamin elements. As a rule, they cook such chicken in French with potatoes in the oven.

Culinary elegance in the French style

ruddy crust, unobtrusive sourness of lemon aftertaste ... All this combines meat prepared by resourceful chefs. Serve French Chicken with Pasta boiled rice or potatoes with green herbs.

Products used:

• 1 chicken (about 1.5 kg);
• 5 stems of rosemary;
• 5-6 garlic cloves;
• 210 ml of olive oil;
• 280 g cherry tomatoes;
• 110 g lemon zest.

Cooking processes:

1. Wash the rosemary, finely chop and mix with lemon zest, olive oil and spices.
2. Lubricate the surface of the chicken with the resulting marinade, stuff with the rest of the sauce, a clove of garlic and rosemary sprigs.
3. Tie the neck and legs
4. Place the chicken in a grill pan brushed with the remaining oil.
5. Bake at 180°C for 55-65 minutes.

Some cooks prepare the pliable bird with neat red-skinned tomato halves. For an ideal result, a willingness to gastronomic experiments is necessary.

French-style chicken in the oven. Gallic culinary recipe

Fried chicken, or roulette as the French say, is a staple on the tables of European families. Pairs well with potatoes, fresh summer vegetables, cereals.

Products used:

• 1 chicken;
• 60 g butter;
• 2-3 sprigs of thyme;
• 2 cloves of garlic;
• 1-2 sprigs of rosemary;
• 1 lemon, cut into quarters

Cooking processes:

1. Rinse and remove the giblets from the inside of the chicken, and dry the flesh thoroughly by patting it with dry paper towels.
2. Place two lemon quarters inside the chicken cavity, along with the garlic and fresh herbs.
3. Use kitchen string to tie the two chickens together to keep the cavity closed.
4. Preheat the oven to 175 ° C, place the meat there, after brushing the flesh of the birds with melted butter.
5. Bake the chicken for 50-60 minutes.
6. After an hour, remove the chicken from the oven and brush the surface with the remaining oil.
7. Place the chicken back in the oven and bake at 70°C for an additional 45-50 minutes.

This French style chicken recipe has been used for many years by chefs of all nationalities. Leave before serving ready meal cool for 8-12 minutes, soak in juices.

Aesthetics of cookbooks. Appetizing meat in red wine

Soft French chicken fillet will sparkle with new colors with the addition of a small amount of red wine. Alcoholic drink interestingly sets off the natural taste tender meat, adds spicy accents.

Products used:

• 1 chicken;
• 3 cloves of garlic;
• 3 carrots;
• 250 g shallots;
• 210 g mushrooms;
• 50 g smoked bacon;
• 375 ml red wine;
• 90 ml of oil.

Cooking processes:

1. Wash the chicken, pat dry and divide into 8-12 pieces.
2. Peel shallots, garlic, carrots and mushrooms.
3. Cut the ingredients into small pieces.
4. Heat 2 tablespoons of oil in a frying pan.
5. Fry chicken slices, add shallots and bacon.
6. Pour in the wine and bring to a boil.
7. Cover, simmer for 45-50 minutes.
8. Half an hour before fully prepared dishes add mushrooms and carrots.

A fragrant bouquet of spices will make French-style chicken gastronomically unique, add new smells, spicy flavors. Harmonious duets of spices create rosemary, parsley, sage, marjoram.

Delicate poultry meat in savory alcohol flavors

Carry luxurious scents haute cuisine to your native abode, delight your guests and household with a gentle combination of ingredients, nutritional value of the main dish. Fragrant smells and soft textures of appetizing "French" create a benchmark restaurant menu.

Products used:

• 1 chicken;
• 750 g potatoes;
• 30 g Provence herbs.

Cooking processes:

1. Rinse the chicken, rub with salt and aromatic spices.
2. Peel the potatoes, wash, cut into slices and place on a baking sheet with the meat.
3. Bake in the oven for 50-60 minutes at 200°C until crispy.

Taste fragrant chicken French with potatoes in the oven will be better if you add a few tomatoes during the baking process. Juicy tomato juice gives the dish a rich taste.

Highlight of the program: French chicken. Recipe with photo

Chicken prepared according to this recipe is often a specialty in luxury restaurants. Create your own counterpart luxurious delicacy at home.

Products used:

• 4 chicken breasts;
• 3 eggs;
• 210 g all-purpose flour;
• 130 ml of white wine;
• 110 ml of broth;
• 90 ml lemon juice;
• 80 ml of oil.

Cooking processes:

1. heat up olive oil in a large frying pan set on medium fire.
2. Mix flour with spices. Dip the chicken breasts into the flour mixture, being careful to coat all the meat.
3. Beat eggs, brush with liquid chicken fillet.
4. Place the cooked chicken in the heated oil and fry the chicken breasts for 2-3 minutes on each side.
5. Wrap fillets in foil to keep warm.
6. In another container, mix the liquid ingredients, boil.
7. Strain the sauce through a fine sieve and pour into a clean skillet.
8. Heat the meat in a mixture of fragrant dressing, season with fragrant mixtures.

Soft meat can be part of a sandwich or diet salad. It is not necessary to fry the fillet in a pan. French-style chicken is baked in the oven for 15-25 minutes at a temperature of 200 ° C.

Another culinary variation on a classic treat

To make this French-style chicken variation, season the meat on both sides with salt and pepper before dipping in the flour and egg. When preparing the sauce, add a teaspoon of cornstarch to thicken the flavorful dressing a bit.

Products used:

• 6 chicken breasts;
• 6 eggs;
• 2 lemons;
• 230 g all-purpose flour;
• 110 g butter.

Cooking process:

1. Gently beat the eggs, in a separate bowl, mix the flour with spices.
2. Melt butter in a deep fryer, dip the pieces of meat in egg mixture, then - in flour.
3. Place the meat in the fryer and fry until golden brown on both sides.
4. Arrange the lemon wedges around the chicken, wrap in foil.
5. For 15-25 minutes, place in the oven, preheated to 120 ° C.

Start preparing the French Chicken Sauce. Fragrant Supplement Recipe hearty meal does not differ in the complexity of the process, but will radically change the natural tastes of roasted meat.

Lemon-wine dressing from professionals

French-style chicken cooked in the oven will sparkle with new colors if you correctly add the ingredients for the sauce. A culinary classic, a zesty blend of dry wine and citrusy lemon sourness.

Products used:

• 320 ml of white wine;
• 110 ml of olive oil;
• 30 ml of broth.

Cooking process:

1. Add to the pot alcoholic drink, oil and lemon juice.
2. Add to that chicken bouillon(1 tbsp chicken broth and ½ cup water) to thicken the flavor.

A fragrant wine and lemon sauce will add an interesting taste to the French baked chicken in the oven. The recipe can be improved with fragrant spice sets. Provence herbs will reveal the gastronomic potential of the delicacy.

As you know, France is famous for its gourmet cuisine. It is French culinary experts who can truly be considered legislators of recipes for the preparation of many classic dishes. French style chicken is usually cooked with vegetable side dish and under cheese sauce. A dish prepared according to this recipe is very satisfying and tasty.

Let's learn how to cook it.

The history of the dish

Despite the name, French chicken is not considered a national dish. french cuisine. In France the National dish called Gratin, and it is based on pork or veal. Instead of cheese sauce, the French use béchamel. Its difference lies in the peculiarities of preparation: milk is added to the flour and nutmeg. Our housewives use mayonnaise or grated cheese to cook chicken in French.

There is an opinion that the French chicken got its name in Russia. Once upon a time, a French chef cooked veal with cheese sauce for Prince Orlov. The modern interpretation of this recipe uses chicken as the meat. This dish is very satisfying. It will be a wonderful decoration for a festive and everyday table.

French-style chicken in the oven: cooking secrets from experienced chefs

Experienced chefs give their advice to housewives on how to properly cook French-style chicken baked in the oven. Here is some of them:

• To prepare such a dish, you can use chicken meat of any part: you can butcher the whole carcass, purchase thighs or breast separately. In the latter case, the dish will turn out to be dietary, due to the low calorie content. chicken breast.
• The meat must be either fresh or slightly chilled. It is best not to cook frozen chicken according to this recipe, as the meat will turn out to be dry and tough.
• For baking and even frying, the dish must be laid out in layers. The bottom layer is meat, then onion and potatoes. Top potatoes must be poured with mayonnaise or sprinkled with grated cheese.
• If you plan to cook a small portion of meat, then use a small baking sheet, as it will dry out in a large dish.
• Mushrooms can also be used as a side dish.
• special piquancy and unforgettable taste spices will be added to the dish. Spices should be selected that are ideal for both chicken and vegetables. It can be oregano, marjoram, paprika or nutmeg.
• Cheese should be rubbed on a fine grater and laid in a dense layer so that the finished dish acquires a golden crust. If you want to cook diet dish, then hard cheese can be replaced with cheese.
• The more onions the better. Onion releases juice during baking, which makes the meat tender and very juicy. Pre-onion can be marinated for half an hour.
• Vegetables are best laid out on a baking sheet with an overlap. This will ensure that all ingredients cook evenly.
• potatoes can be cut different ways. The main thing is that all portioned pieces are thin, since thick ones may not be fried and the potatoes will remain dry and damp.

French Chicken: Classic Recipe with Photo

As already mentioned, any chicken meat can be used to cook chicken in French. Many housewives prefer chicken fillet, since this meat is particularly tender and low in calories.

Compound:

• chicken meat (fillet) - 1 kg;
• onions - 2-3 pcs.;
• potatoes - 700 g;
• hard cheese - 300 g;
• mayonnaise - 100-150 g;
• sunflower or olive oil - 1 tbsp. l.;
• salt, a mixture of peppers and other seasonings.

Cooking:

French Chicken Meat with Tomatoes: Recipe

As already mentioned, the classic French meat recipe includes veal. Currently, the housewives are experimenting, adding new ingredients, so you can cook this dish from chicken. The peculiarity of this recipe is that white wine must be added to the sauce.

Traditionally, the dish is prepared with the addition fresh tomatoes. Preliminary, tomatoes are doused with boiling water, and the skin is removed from them. Cooking chicken meat in French is quite simple. His recipe is not significantly different from the classic. Only in the dish you do not need to add mayonnaise and potatoes.

Cooking features:

1. You can also take chicken fillet as a basis. It is beaten well, salted, peppered and various spices are added. It is best to give preference to seasonings of oregano, marjoram and nutmeg.
2. On top of the meat, onions are laid out, then tomatoes cut into rings.
3. Two different types of cheese can be used to prepare French chicken meat. One type of cheese is laid out with the top layer (it can be grated). And the next layer of cheese is laid out approximately 20-25 minutes after the start of baking the meat.
4. Meat in French from chicken fillet can be served at the table with any vegetable side dish.

Original ways to cook chicken in French

Experienced housewives slightly modified the recipe for cooking chicken in French and came up with their own original ways:

• with addition cream sauce(oils);
• with tomatoes;
• with mushrooms;
• with lemon juice;
• with hot pepper;
• with the addition of ham;
• from various types of meat, etc.

If you want to give the dish a truly spicy and refined taste, then it is best to replace mayonnaise with traditional french sauce. Most often, housewives use bechamel, which is quite simple to cook at home. You can use wine and chicken broth to make French chicken meat. As a rule, these ingredients are added to the dish after the start of baking. Wine will give the dish an unforgettable aroma and spicy taste, and chicken broth will make the meat more juicy and tender.

As you can see, there are several various recipes French chicken cooking. If you want to cook this dish immediately with a side dish, then be sure to bake the meat according to classic recipe with added potatoes. You can pamper your family or surprise your guests by cooking meat in French style from chicken fillet with tomatoes. You can decorate the dish with herbs. Enjoy your meal!

The appearance of this dish is incredibly appetizing, and the aroma of baked meat and cheese, seasoned with spices, make French chicken meat always welcome at any festive and everyday table.

Initially, during the time of Count Orlov, meat for this dish was taken exclusively tender veal, from which the French chef cooked " meat casserole". We have adopted the name "meat in French", and any meat is used (pork, turkey, chicken).

You will need the following products:

• Cheese ( durum varieties) - 0.2 kg
• Turnip - 3 medium heads
• Garlic - 3 cloves
• Mayonnaise - 100 gr or 2 tbsp.
• Sunflower oil - 100 ml
• Salt, pepper to taste

Step by step preparation:

1. Separate the flesh from the bone or use ready-made fillet pieces. Free from the skin, veins, rinse the meat well. Soak up excess liquid with paper towels.
2. Pack fillet pieces in cellophane bags or cling film, so that when beating, the juice does not splatter and the pieces of meat do not fall apart.
3. Gently beat off all the cooked fillet pieces on both sides with a hammer.
4. Separately, in a small bowl, mix sunflower oil, pepper and salt. And carefully coat each piece with this marinade. Let stand for a while so that the fillet is saturated with marinade.
5. To prepare the mixture for lubricating the meat, you will need a bowl in which you need to mix and beat thoroughly processed cheese, mayonnaise, garlic, pepper and salt passed through a press. The texture should be creamy.
6. Rinse the peeled onion, cut into thin rings. Spread it out evenly on the baking sheet.
7. Put the marinated fillet pieces tightly to each other on the onion.
8. Pasta prepared from processed cheese with spices, generously smear a layer of chicken fillet.
9. Cheese (hard) rub on a coarse grater. Sprinkle it on top of the buttered meat.
10. Place a baking sheet with prepared ingredients in an oven preheated to 180C and bake for 40-45 minutes. The readiness of the dish is determined by the absence of liquid on the surface of the baking sheet, which is released by the meat, and by the golden cheese crust.

Recipe in a slow cooker

Baked meat from chicken fillet in a slow cooker turns out to be just as tender and juicy as cooked in the oven.

Required Ingredients:

• Processed cheese curds - 2 pieces of 100 gr
• Turnip - 2 medium heads
• Garlic - 2 cloves
• Mayonnaise - 100 gr or 2 tbsp.
• Sunflower oil - 70 ml
• Spices, pepper, salt to taste

Step by step cooking process:

1. Divide the chilled chicken fillet with a knife into medium pieces, remove the veins and rinse well. Wipe the meat from the liquid with a paper towel.
2. Pack the fillet in plastic bags or cling film.
3. Use a hammer to beat each piece so that the thickness of the meat remains at least 2 cm.
4. Wipe all the fillets with a mixture of vegetable oil, salt and pepper and leave for half an hour to soak.
5. To prepare a mixture for lubricating meat, you need a bowl in which you need to thoroughly mix and beat the processed cheese, mayonnaise, garlic, salt, and pepper passed through a press. The texture should be creamy.
6. Wash the peeled onion. Chop into whole rings or halves.
7. Put the prepared products one by one into the multicooker bowl. To the bottom - onion rings, on them - broken pieces of fillet, located tightly to each other. Spread the meat with processed cheese sauce, and sprinkle with grated cheese on top.
8. Set the timer at around 40 minutes, and the "Baking" mode.
9. An audible signal will remind you that delicious dish ready!

Classic pan recipe

If there is no possibility or desire to bake meat in French from chicken in the oven or slow cooker, you can use a frying pan.

You will need the following ingredients:

• Chicken (loin) - 0.6 kg
• Cheese (hard varieties) - 0.15 kg
• Turnip - 2 medium heads
• Garlic - 1 tooth.
• Sour cream - 150 ml or 2 tbsp.

Step by step preparation:

1. Rinse the peeled onions and chop the thinnest rings and half rings.
2. To the bottom of a large frying pan, preferably with non-stick coating, lay out a layer of onion rings.
3. Rinse chicken fillet, pat dry with paper towels and cut into medium pieces.
4. Wrap the meat in cellophane and gently beat off both sides.
5. Salt and pepper each piece and place on top of the onion in the pan.
6. To prepare the filling sauce, you need to mix sour cream with water (1 tablespoon), garlic, pressed through a press, salt.
7. Pour sour cream sauce chicken meat, sprinkle grated cheese on top.
8. Put the pan on the stove, close the lid tightly and cook on small fire about 40 minutes.

French meat with tomatoes

Adding this red, juicy vegetable will make the dish even more savory and appetizing.

You need to prepare the following ingredients:

• Chicken (loin) - 0.8 kg
• Cheese (hard varieties) - 0.2 kg
• Tomatoes - 0.7 kg
• Turnip - 3 medium heads
• Garlic - 2 cloves
• Mayonnaise - 200 gr
• Oil (sunflower or butter) - 30 ml
• Spices, ground pepper, salt to taste

Step by step cooking:

1. Peeled onion, washed and cut into transparent rings.
2. Remove the skin from the tomatoes, for this, immerse each vegetable for half a minute in boiling water. Cut the peeled tomatoes into thin slices.
3. To prepare the marinade, take mayonnaise, mix it with chopped garlic cloves, add salt and pepper.
4. Divide the chicken fillet into beautiful medium pieces, beat off with a hammer on both sides.
5. Grease a baking sheet or other large refractory dish with oil.
6. Put the meat chops in the bottom layer, grease them with plenty of mayonnaise sauce, spread the onion evenly, above the tomato slices and sprinkle with grated cheese on top.
7. Put the baking sheet in the oven preheated to 180C and bake for 40-50 minutes.
8. Allow the finished dish to cool slightly and serve this delicious meat to the table!

How to cook meat in French with minced chicken?

If the sirloin of the chicken was not at hand, then it can be advantageously replaced minced chicken, on which pieces of different sizes will go, and the finished dish will be softer and juicier.

You will need the following products:

• Minced chicken - 0.4 kg
• Potato - 4 tubers
• Tomatoes - 4 pcs.
• Cheese (hard varieties) - 0.2 kg
• Sour cream or mayonnaise - 200 ml
• Chicken egg - 1 pc.
• Turnip - 2 medium heads
• Butter - 30 gr
• Spices, ground pepper, salt to taste

Step by step cooking process:

1. It is necessary to prepare all layers for baking separately. Cut the peeled onion into thin rings with a sharp knife.
2. We remove the skin from the tomatoes, for this we put the tomato in boiled water for half a minute and take it out. We cut into thin slices.
3. Peel, wash and chop the potato tubers so that they are translucent.
4. For meat filling, mix sour cream with chicken egg, ground pepper, salt.
5. In a baking sheet, pre-greased with oil, put slices of potato tubers on the bottom, salt, pepper. Spread the onion evenly over the top layer.
6. Cover the onion rings with minced chicken.
7. Distribute the tomato slices over the entire surface of the minced meat.
8. Pour the contents of the pan with sour cream sauce.
9. Set the temperature in the oven to 190C and bake for 45 minutes.
10. Pull out the baking sheet, sprinkle the baked mass with grated cheese and send to bake until golden brown.

delicious, juicy dish served hot or slightly chilled.

Chicken fillet with pineapple and French cheese

Do you want to cook meat in French style with a “zest” to surprise and delight your guests? A tropical fruit will come to the rescue - pineapple, the taste of which is in harmony with any meat.

You need to prepare the following products:

• Chicken (loin) - 0.5 kg
• Pineapples (canned) - 1 can (500 gr)
• Cheese (hard varieties) - 0.1 kg
• Sour cream or mayonnaise - 100 ml
• Turnip - 2 medium heads
• Butter - 30 gr

Step by step preparation:

1. Remove canned pineapples (rings or half rings) from the jar and cut in half lengthwise so that two pieces come out of one.
2. Cut the peeled onion thinly into half rings. There are three types of use of onions - raw, pickled and fried. Prepare the marinade as follows: dilute 9% vinegar with water 1/1 and add salt, marinate the chopped onion for 10 minutes.
3. To prepare the sauce, you need to mix sour cream with ground pepper and salt or use mayonnaise.
4. Cut the fillet meat into portioned pieces, carefully beat off. Spread each piece with a mixture of salt and spices.
5. Grease a large baking dish with butter.
6. Spread the onion rings evenly over the bottom layer.
7. Arrange the chicken chops on top of the onions tightly together.
8. Spread the meat with sour cream sauce or mayonnaise.
9. Decorate each piece of chicken fillet with pineapple slices.
10. Sprinkle grated cheese on top.
11. Select the temperature of the oven 190C, and leave the products to bake for 40 minutes.

Cut the finished meat into appetizing pieces and can be served hot or warm.

You will need the following ingredients:

• Chicken (loin) - 0.4 kg
• Potato - 4 tubers
• Cheese (hard varieties) - 0.1 kg
• Sour cream or mayonnaise - 200 ml
• Chicken egg - 1 pc.
• Turnip - 2 medium heads
• Sunflower oil - 40 gr
• Spices, ground pepper, salt to taste

Step by step recipe:

1. Gently beat the pieces of meat from the loin of the chicken with a hammer. Before beating the meat, you can wrap it in cling film, so it will remain whole and the juice will not splatter.
2. From a mixture of vegetable oil, salt and ground pepper, make a marinade and coat all the pieces of meat with it. Chops should be marinated for at least 10 minutes.
3. Peeled potatoes cut into thin slices so that during cooking it is not damp.
4. Chop the onion into thin half rings.
5. A baking sheet, pre-greased with oil, lay out the chopped potatoes. Sprinkle it with salt and ground pepper.
6. Put all the chopped onions on top of the potatoes.
7. Close the layers of onions and potatoes with marinated meat chops, laid out tightly to each other.
8. Lubricate the whole mass generously with mayonnaise or sour cream and bake in an oven heated to 180C for 30 minutes.
9. Sprinkle the baked mass with grated cheese and return to the oven.
10. After 10 minutes, the melted cheese will be covered golden crust. This means that meat in French with potatoes can be served at the table.

French chicken is always tasty and satisfying. Under this name, several dishes are combined, but all of them are interesting in their own way. A little time and desire, and everything will definitely work out in at its best. How to cook chicken in French, now you will learn.

French chicken meat

French-style chicken meat in the oven is a dish suitable not only for simple lunch but also for the festive table. The advantage is that it cooks quickly. A minimum of cost and effort, and delicious food for the family is ready. From the indicated amount of products, 3 servings come out. If mayonnaise is forbidden for someone, it can be replaced with sour cream.

Ingredients:

• breasts - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - 100 g;
• cheese - 150 g.

Cooking

1. Each fillet is cut lengthwise into 3 parts and beaten off, salted and peppered.
2. Onion rings, fillet, smeared with mayonnaise are placed on a baking sheet.
3. Top it all off with cheese.
4. At 180 degrees, cook for 40 minutes.

Chicken French cutlets

This dish has several names. He is called chopped cutlets, lazy chops, and this French-style chicken is cooked in a pan. Preparing this food is very easy. You do not need to have any special skills and knowledge to feed your family a delicious dinner. You can also add an onion to the cutlets if you wish.

Ingredients:

• breast - 400 g;
• flour - 1 tbsp. a spoon;
• mayonnaise - 30 g;
• eggs - 2 pcs.;
• salt pepper;
• oil.

Cooking

1. The breast is cut into pieces.
2. Salt, pepper, beat eggs, put mayonnaise, flour and stir.
3. Spoon gain weight and place in a pan.
4. Fry on one side, turn over and bring to readiness.

Meat in French with chicken and potatoes

French potato with chicken is delicious, satisfying, and also practical and convenient. The meat is cooked at the same time as the side dish and it turns out very juicy. This is one of the favorite dishes not only for many households, but also for housewives. Can be cooked in an hour Tasty food enough to feed a family of 4.

Ingredients:

• breast - 1 pc.;
• tomatoes - 2 pcs.;
• potatoes - 1 kg;
• cheese - 100 g;
• mayonnaise - 50 g;
• onion turnip - 1 pc.;
• salt pepper.

Cooking

1. The potatoes are cut into circles, salted, peppered and laid out in a greased form.
2. Place the breast cut into plates on top, crush with salt and pepper.
3. Crumble the onion and sprinkle it on top.
4. Next comes a layer of chopped tomatoes.
5. Apply a layer of mayonnaise and cover it with cheese.
6. Bake at 180 degrees for 40 minutes.

French Chicken with Mushrooms

French chicken fillet is a delicacy worthy of a restaurant menu. Chicken goes great with mushrooms. The recipe calls for mushrooms, but you can use other mushrooms as well. This tasty treat can be prepared very quickly. great option when guests are on the doorstep, and there is nothing to treat them with. Half an hour, and chicken with mushrooms in French will be ready.

Ingredients:

• chicken fillet - 2 pcs.;
• tomatoes - 2 pcs.;
• champignons - 300 g;
• onion - 1 pc.;
• cheese - 200 g;
• greens.

Cooking

1. The fillet is washed and cut lengthwise into 2-3 pieces and beaten off.
2. Slices of mushrooms with onions are sautéed.
3. Cut the tomatoes into slices.
4. Pieces of fillet are placed on a baking sheet, salt and pepper.
5. Mushrooms with onions, tomatoes and greens are placed on top.
6. All covered with cheese.
7. Bake at 180 degrees for 20 minutes.

Chicken French Casserole

Fans of all kinds of casseroles will definitely like this recipe. French-style chicken in the oven with the addition of potatoes and others delicious food is a feast for gourmets. The fillet comes out soft and juicy. First, the casserole can be covered with foil, and at the end it can be removed. Then the cheese will not burn, but browned.

Ingredients:

• potatoes - 600 g;
• onion - 150 g;
• fillet - 500 g;
• cheese - 250 g;
• garlic - 4 cloves;
• sour cream - 300 g;
• mayonnaise - 50 g;
• salt pepper.

Cooking

1. The fillet is thinly cut.
2. Finely chop the garlic.
3. Mix chicken with mayonnaise, salt, garlic, pepper and spices to taste.
4. Onions are cut into thin rings.
5. Mix sour cream with salt, pepper and spices.
6. A layer of onion is placed in a greased form, then potatoes, cut into slices.
7. Apply a layer of cream.
8. Fillets are placed.
9. Sprinkle with cheese.
10. At 200 degrees, the casserole will be ready in 40 minutes.

French white wine chicken

French Chicken, the recipe of which is presented below, is a fragrant and incredibly appetizing dish. It is very easy to cook it. Like all pot food, French-style chicken tastes special. In finished form, alcohol will not be felt. From the indicated amount of products, you will get 4-5 servings of a hearty treat.

Ingredients:

• chicken - 1.5 kg;
• white wine - 600 ml;
• onions - 2 pcs.;
• salt pepper.

Cooking

1. The carcass is cut into pieces and laid out in pots.
2. Onion is laid out on top, salted, peppered and poured with wine.
3. Put the pots in the oven and bake for 1.5 hours.

French Stuffed Chicken

French baked chicken - a real masterpiece culinary arts. To prepare it, you need to tinker, but the result is worth it. This dish will decorate any festive table, all guests will be delighted. French stuffed chicken is delicious hot or cold.

Ingredients:

• chicken - 1 pc.;
• onions - 3 pcs.;
• walnuts - 1 cup;
• prunes - 200 g;
• cheese - 150 g;
• mustard, oil, paprika - 1 tbsp. spoon
• pepper - a pinch;
• rosemary, basil - 1 teaspoon each.

Cooking

1. The skin is carefully removed from the chicken.
2. Then it is salted, peppered and cleaned in the cold.
3. Meat is cut from the carcass, chopped.
4. Chopped onions are sautéed.
5. Minced meat is mixed with chopped nuts, chopped prunes, onions and grated cheese.
6. Add spices to taste.
7. The resulting mixture is filled into the skin.
8. It is sutured at the incision sites.
9. Place the workpiece on a baking sheet.
10. Coat the carcass with mustard with oil and spices.
11. Cover the carcass with foil and bake at 190 degrees for 40 minutes.
12. Then the foil is removed and the bird is allowed to brown.

French chicken in a slow cooker

French meat with chicken in a slow cooker is not only incredibly satisfying, tasty, but also healthy, because such food is prepared in the “Stew” mode. There is only one minus - the area of ​​\u200b\u200bthe bowl of the device does not allow you to place a large number of products. Therefore, at one time it will turn out to cook only 2 servings.

Ingredients:

• fillet - 2 pcs.;
• onion - half;
• tomatoes - 2 pcs.;
• cheese - 100 g;
• sour cream - 2 tbsp. spoons;
• water - 50 ml.

Cooking

1. The fillet is cut and beaten off.
2. Rub the pieces with a mixture of salt and pepper.
3. Place the blanks in a multicooker, after pouring water into it.
4. Arrange onion rings on top.
5. Apply a layer of sour cream, spread the tomatoes.
6. In the “Stew” mode, the French chicken will be ready in 30 minutes.
7. After the signal, sprinkle with cheese and cook for another 10 minutes.
   

French-style chicken in the oven these days is one of the most popular dishes. It is served even in the most famous restaurants. This is probably due to the fact that this meat dish always comes out delicious and filling. In addition, this meat is also quite easy to prepare, but it can be served on festive table or just for no reason. If your man loves everything meat, then please him, in French in the oven. Due to the fact that chicken meat is not fatty, it can be attributed to dietary dishes.

For cooking chicken in French, it is better to use chicken fillet. Although many use other parts of the chicken: drumstick, thighs, etc. In addition to meat, you also need hard cheese and a tomato, while potatoes are such an ingredient that you can either use it or not.

French chicken in the oven recipe

Ingredients that will be required:

1-2 chicken breasts (preferably large in size),

2 potatoes

1 large tomato,

1 large onion

ground pepper,

mayonnaise or plain sour cream

How to cook french chicken in the oven:

First of all, wash the chicken fillet. We cut it like chops, using a sharp knife for this purpose. Beat the meat a little with a hammer, you can not do this.

Peel the potatoes and cut them into thin plates, add salt and mix.

Lay the potato slices immediately on a baking sheet.

Lay the chicken fillet sliced ​​on top of the potatoes.

Salt the meat and pepper, grease it with plenty of mayonnaise or sour cream.

Peel the onion and cut it into rings or half rings. Put it on top of the meat.

Lay the tomato slices on top of the onion.
9

Put the grated hard cheese on the tomato. By the way, you can add cheese even when the meat is completely ready, it will melt with the same success.
10

We will send the spread with meat to the oven for 25 minutes, set the temperature to 190-200 degrees.

Serve hot French chicken in the oven!