Salad of tomatoes and canned peas

Vegetable salads are healthy and nutritious and are prepared very quickly. They serve as an excellent side dish for meat and fish dishes, but can also be served as a separate snack.

A salad of green peas and fresh tomatoes will help out both a tired hostess and a bachelor. It is prepared very simply, but has extraordinary taste. This recipe is sure to come in handy if you need to cook something in a hurry. To prepare it, you need a standard set of products.

Ingredients:

• canned green peas - 1 can;
• fresh tomatoes - 3 pieces;
• onions - 2 pieces;
• mayonnaise - 2 tablespoons;
• egg - 3 pieces;
• greens;
• ground black pepper;
• salt.

Cooking method

1. Peel the onion and cut into thin transparent rings. Place in a colander and pour over boiling water. Leave and wait until all the liquid drains.
2. Wash tomatoes thoroughly. Cut into circles.
3. Open a jar of green peas, drain the marinade from it. Choose a product in glass jars so that you can see its contents and you can determine the quality of the peas by eye. The filling should not be completely transparent, and there should be no white sediment at the bottom.
4. Hard-boil chicken eggs, peel and cut into any shape.
5. Put fresh tomatoes, canned green peas, chopped eggs and onions in a deep bowl. Add mayonnaise, salt and pepper to taste. Mix all ingredients thoroughly.
6. Add your favorite herbs to the salad - parsley, dill, basil. Finely chop it with a sharp knife and sprinkle the dish on top.
7. Sweet bell peppers can be added to the salad if desired.

Tip: the salad can be made lighter if you use sour cream instead of mayonnaise as a dressing.

Perfect pairings with eggs, cucumbers, chicken, sausage, cabbage, mushrooms and more.

Ingredients

• 1 fresh cucumber;
• 200 g smoked;
• 200 g canned green peas;
• 100 g crackers with any taste;
• 2-3 cloves of garlic;
• 1-2 tablespoons of mayonnaise;
• salt - to taste.

Cooking

Cut the cucumber and sausage into thin strips. Add peas, croutons, chopped garlic, mayonnaise and salt and mix. Serve the salad immediately so that the croutons do not soften.

Ingredients

• 4 eggs;
• 1 fresh cucumber;
• ½ bunch of dill;
• 1-2 tablespoons or sour cream;
• salt - to taste;

Cooking

Hard boil eggs, cool and peel. Cut eggs and cucumber into small cubes. Chop the dill. Add peas, mayonnaise or sour cream, salt and pepper and mix.

Ingredients

• 2 eggs;
• 1 pickled cucumber;
• 120 g canned cod liver;
• ¼ bunch of green onions;
• salt - to taste;
• 1-2 tablespoons of mayonnaise.

Cooking

Hard boil eggs, cool and peel. Cut eggs and cucumber into small cubes. Mash the liver with a fork and chop the onion.

Add peas, salt, pepper, mayonnaise to the prepared ingredients and mix the salad thoroughly.

Ingredients

• 300 g chicken breast;
• 4 eggs;
• 2 potatoes;
• 1 onion;
• a few tablespoons of vegetable oil;
• 2 carrots;
• 300 g pickled champignons;
• ¼ bunch of dill;
• ¼ bunch of parsley;
• ¼ bunch of green onions;
• 250 g canned green peas;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Boil, eggs and potatoes until cooked and cool. Cut the onion into small cubes and fry until soft in hot oil. Add the coarsely grated carrots and fry, stirring, for 5-7 minutes.

Cut the breast, mushrooms, peeled eggs and potatoes into medium cubes. Add the cooled roast, chopped herbs, peas, salt, pepper and 1-2 tablespoons of oil to the ingredients and mix.

Ingredients

• 100 g crab sticks;
• 100 g of suluguni;
• 100 g of hard cheese;
• 1 tomato;
• 1 avocado;
• 120 g canned green peas;
• ¼ bunch of parsley;
• salt - to taste;
• 3-4 tablespoons.

Cooking

Cut crab sticks into slices, and two types of cheese, tomato and avocado into cubes. Add the peas, chopped parsley, salt and mayonnaise and toss the salad.

Ingredients

• 500 g chicken hearts;
• salt - to taste;
• 1 onion;
• 2 carrots;
• a little vegetable oil;
• ground black pepper - to taste;
• 120 g canned green peas;
• a few green onions.

Cooking

Boil chicken hearts in salted water for 20-30 minutes and cool. Cut the onion into strips and grate the carrots on a coarse grater. Lightly fry the onion in hot oil, add the carrots, salt and pepper. Fry, stirring, for a few minutes.

Cut the hearts into large strips. Add the cooled roast, peas, chopped green onions, salt and pepper to them and mix.

iamcook.ru

Ingredients

• 2 eggs;
• 50 g of hard cheese;
• 1 pickled cucumber;
• 180 g of seaweed;
• 1 tablespoon of mayonnaise;
• ground black pepper - to taste.

Cooking

Hard boil eggs, cool and peel. Grate eggs and cheese on a fine grater. Cut the cucumber into small cubes. Add cabbage, peas, mayonnaise and pepper to the ingredients and mix.

www.nakormi.com

Ingredients

• 300 g smoked or dry-cured sausage;
• 120 g canned green peas;
• 120 g canned corn;
• ¼ bunch of dill;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Cooking

Cut the sausage into large pieces. Add peas, corn, chopped dill, salt, pepper and mayonnaise. Mix the salad thoroughly.

povarenok.ru

Ingredients

• 150 g of peeled shrimp;
• salt - to taste;
• 1 onion;
• 250 g of champignons;
• a little vegetable oil;
• 2 tablespoons of heavy cream;
• ground black pepper - to taste;
• 1 teaspoon lemon juice.

Cooking

In boiling salted water for 1-2 minutes. Cut the onion into half rings, and the mushrooms into large pieces. Fry the onion and mushrooms separately in hot oil until golden brown.

Mix shrimp, onion, mushrooms and peas. Separately, mix the cream, salt, pepper, lemon juice and dress the salad.

10. Salad with green peas, carrots, eggs and soy mustard dressing

VIVOOO / Depositphotos

Ingredients

• 2 eggs;
• 1 carrot;
• 50 g of hard cheese;
• 120 g canned green peas;
• 2 tablespoons of mayonnaise or sour cream;
• ½ teaspoon;
• 2 cloves of garlic;
• 1 tablespoon soy sauce;
• a few sprigs of dill and parsley.

Cooking

Hard boil eggs, cool and peel. Cut them into small cubes. Grate raw carrots and cheese on a coarse grater. Add peas to the ingredients.

For dressing, mix mayonnaise or sour cream, mustard, chopped garlic, soy sauce and finely chopped greens. Add dressing to salad and toss.

russianfood.com

Ingredients

• 2 eggs;
• 2-3 squid carcasses;
• 1 onion;
• 300 g canned green peas;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

Cooking

Hard boil eggs, cool and peel. Dip in boiling water for 1 minute. Cool, remove the film from them and cut into small sticks.

Cut the eggs and onion into small cubes. Mix squid, eggs, onions and peas. Add salt and mayonnaise and stir.

Ingredients

• ½ a medium head of Chinese cabbage;
• 150 g of ham;
• ¼ bunch of green onions;
• 150 g canned green peas;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

Cooking

Finely chop the cabbage. Cut the ham into small thin strips. Chop the onion. Add peas, salt and mayonnaise and mix well.

Ingredients

• 400 g chicken breast;
• 2 fresh cucumbers;
• ½ bunch of dill;
• 250 g canned green peas;
• 150 g sour cream;
• salt - to taste.

Cooking

Boil the chicken until done. Cut the cooled breast and cucumbers into small cubes. Chop the dill. Add peas, sour cream, salt to the prepared ingredients and mix the salad.

Ingredients

• ¼ medium head of Beijing cabbage;
• 2 celery stalks;
• 1-2 bell peppers;
• 1 red onion;
• 100 g cherry tomatoes;
• 120 g canned green peas;
• 2 tablespoons of lemon juice;
• salt - to taste;
• 2-3 tablespoons of vegetable oil.

Cooking

Finely chop the cabbage. Cut the celery and onion into thin strips, and the tomatoes into lengthwise quarters. Add peas, lemon juice, salt, oil to vegetables and mix.

Ingredients

• 1-2 potatoes;
• 2 small fillets;
• 1 red onion;
• ¼ bunch of dill;
• ¼ bunch of parsley;
• 100 g canned green peas;
• 1-2 tablespoons of vegetable oil.

Cooking

Boil potatoes, cool and peel. Cut the herring crosswise into small pieces, and the onion and potatoes into strips. Finely chop the greens. Add peas and butter and mix well.

Considering that a jar of green peas is always (or almost always) in the refrigerator of any housewife, green pea salad can be made your "on-duty" dish. Or a salad for the occasion when "guests are on the doorstep."

An indispensable recipe for the "guests on the doorstep" situation. Both peas and cheese are likely to be found in the refrigerator. And so you can make a very tasty salad from them.

• Green pea;
• Onion;
• Eggs;
• Mayonnaise;
• Greens.

50 grams of hard cheese grated on a coarse grater. Hard-boil two eggs, separate the yolks from the whites and chop. Chop one onion and cut cheese into cubes (50 g). Mix half a can of canned peas with onions and cheese. Let's season the salad with yolks, mashed with one hundred grams of mayonnaise, and decorate it with chopped egg whites and chopped herbs.

Recipe 2. Salad with green peas and boiled vegetables

This recipe is useful to us in the cold season, when there are not so many fresh vegetables, but I want to try a vegetable salad.

• Green pea;
• Potato;
• Carrot;
• Eggs;
• Pickles;
• Mayonnaise.

Wash a couple of carrots and three potatoes and boil them in salted water. Hard boil four eggs. Cut the cooled and peeled vegetables, eggs and three pickled cucumbers into cubes. Put everything in a bowl, add a jar of canned green peas and dress the salad with mayonnaise. If salt from cucumbers and peas is not enough, then we will also salt the salad to taste.

Recipe 3. Lean green pea and pickled mushroom salad

• 200 g pickled mushrooms,
• 50 g sweet red pepper,
• 50 ml vegetable oil.

Mix diced mushrooms and bell peppers with canned green peas. Fill the lean salad with vegetable oil.

Recipe 4. Salad with green peas with vegetables and nuts

• 200 g canned green peas
• 100 g cucumbers
• 100 g tomatoes,
• 10 walnuts,
• 2 cloves of garlic
• 50 ml ... vegetable oil,
• 1 st. a spoonful of lemon juice
• green onion,
• dill,
• salt.

Cucumbers and tomatoes cut into cubes, add green peas, salt and mix. Crush the walnut kernels, grate the garlic on a fine grater, add vegetable oil and lemon juice, stir well. Season the lean salad with green peas with the resulting mixture. Garnish with chopped green onions and dill sprigs.

Recipe 5. Green pea salad with champignons

• canned peas 400 g
• boiled champignons 150 g
• mayonnaise 4 tbsp. spoons
• soy sauce 2 tbsp. spoons
• hard-boiled egg 1 pc.
• greens

Put green peas in a small salad bowl, add boiled champignons, cut into thin slices, pour mayonnaise mixed with soy sauce. Sprinkle with chopped egg and herbs.

Recipe 6. Green pea salad with crab sticks

• - egg - 2-3 pcs.
• - potatoes - 3-4 pcs.
• - carrots - 2-3 pcs.
• - green peas - 1 bank
• - crab sticks
• - mayonnaise

Boil eggs, potatoes, carrots. Mix with green peas and crab sticks. Then mix everything with mayonnaise.

Recipe 7. Salad with green peas, cucumbers and eggs

I found this salad from Anastasia Skripkina, read the comments, and was surprised that people praise such a simple salad so much. I made this for dinner last night and it was such a delicious salad! Preparing in 10 minutes, very budgetary, not battered and light summer salad! I just cooked it again for dinner, I will cook it repeatedly both for nature and for dinner.

• Cucumber (fresh, medium) - 3 pcs
• Green peas (canned) - 200 g
• Chinese cabbage (or any other salad) - 150 g
• Greens (to taste)
• Salt (to taste)
• Egg (chicken boiled) - 3 pcs
• Mayonnaise (can be mixed with sour cream 50X50)