Everyone in our family loves light, almost weightless muffins. By the way, in America for some reason they are affectionately called "penny". It is difficult to say what this nickname is connected with, but perhaps the reason was their relatively low cost or the same notorious airiness. These tasty products are often filled with nuts or raisins, jams or fresh fruits. Gorgeous muffins with condensed milk inside, the recipe with a photo of which I offer, deservedly topped this delicious galaxy of the most sought-after delicacies. Indeed, to create a good mood, drink a cup of fragrant coffee drink with sweet pastries containing such a magical filling - and the day will definitely be successful. The recipe is not complicated at all. Photo recommendations will help you prepare such an important and wonderful dessert.

Ingredients:

• 1 cup whole wheat flour,
• 100 grams of 72% butter,
• 2 eggs,
• ½ cup finely granulated sugar
• 1 teaspoon prepared baking powder
• boiled condensed milk.

How to cook cupcakes with condensed milk

Take the oil out of the refrigerator ahead of time. Let it acquire the desired soft consistency naturally. In a deep container, combine it with sugar.

Then, one by one, enter the eggs. Grind until you get a pasty creamy state.

Sift the flour and add to the butter-egg mixture. Add baking powder and shake the mass with a mixer or whisk until smooth. The dough piece should be similar in density to good sour cream and even be slightly viscous.

Pour the finished dough into molds, pre-lubricated with odorless vegetable oil (prefer refined), filling a third.

For the filling, I usually use already boiled condensed milk. Put half a small spoonful of thick brown mass into each mold and fill with dough about 2/3 of the volume of the mold.

Bake at a comfortable temperature - no higher than 180 degrees for half an hour. Refrain from opening the oven for at least 20 minutes to prevent the cupcakes from falling off. Muffins should not only be browned, but also have a dense crispy crust, so that they are guaranteed to be baked inside. Check readiness with a wooden stick. Take out the rouge and let it cool down a bit.

Decorate or just serve.

Cupcakes with boiled condensed milk are excellent homemade cakes that are prepared quickly enough from a minimum set of products. Children especially like these cupcakes. If you have never tried boiled condensed milk as a filling, then be sure to hurry to the kitchen and treat your family to such pastries. I'm sure everyone will appreciate your efforts.

Ingredients

To make cupcakes with boiled condensed milk filling you will need:

a pinch of salt;
a pinch of vanillin;

80 g of sugar;
200 ml refined sunflower oil;

200 ml of milk;
240 g wheat flour;
1.5 tsp baking powder;
half a can of boiled condensed milk for the filling.

Cooking steps

Beat the egg with salt, vanilla and sugar.

Add sunflower oil.

Pour in milk and beat with a whisk.

Sift flour and baking powder into the dough. Stir until smooth, the consistency of the dough should resemble thick sour cream.

Put a little dough into silicone molds, on it - a teaspoon of boiled condensed milk.

Put another spoonful of dough on top to cover the condensed milk.

Heat the oven to 180 degrees, send the cupcakes to bake until cooked, about 25-30 minutes. Sprinkle cooled cupcakes with powdered sugar. Cupcakes stuffed with boiled condensed milk are a simple but very tasty delicacy.

Muffins with boiled condensed milk are perhaps the most traditional dessert for tea, which any housewife can cook. Fragrant and soft homemade muffins are ideal for treating children, as they contain only high-quality ingredients: good butter, premium flour, eggs and sour cream. Boiled condensed milk for the filling does not need to be bought at the store, you can cook it yourself.

About the dish

American cupcakes or muffins differ from light and airy cupcakes in a denser dough structure. They are similar in appearance to ordinary cupcakes, but taste like a bun - soft and porous. Muffins with boiled condensed milk do not belong to gourmet cuisine, they are not considered the height of confectionery art, since the recipes are simple and do not require the skills of a professional confectioner.

Baking is so easy to prepare that even in the event of a small mistake with the number of ingredients or replacing one product with another, the products will turn out to be lush, fragrant and tasty.

Fill the molds no more than halfway, as the muffins rise well and increase in size. It is not necessary to lubricate silicone molds, there is a sufficient amount of butter in the dough, the products will not burn. In addition to silicone molds, you can use paper molds of different colors. This will make the finished muffins brighter and more attractive, which will appeal to children even more.

To prepare delicious muffins, you will need fresh eggs warmed to room temperature, as well as butter at least 82% fat. You can take any sour cream, even replace it with any other fermented milk product. The amount of flour in the recipe is approximate, you may need more or less. The consistency of the dough is such that it is convenient to apply it with a spoon, but at the same time it does not hold its shape and spreads. Below is a simple and delicious recipe for making muffins with boiled condensed milk filling.

Muffins are becoming an increasingly popular dessert and pastry dish. The simplicity of their preparation and at the same time the originality of serving captivate both hostesses and guests. Muffins with condensed milk are tender, with a light creamy taste, crumbly and fluffy.

About the dish

The format of small, but tasty and satisfying cupcakes has won the hearts of many professional and amateur chefs. Most recipes require very few ingredients and can be prepared in minutes. It is enough to have a good oven and flour to make mini desserts for tea. The recipe for muffins with condensed milk is very simple, and the result is incredibly tasty.

In this recipe, condensed milk acts as both a sweetener and a binder, giving a light creamy note to the dough. By following a few tips, you can make muffins with condensed milk quickly and easily.

Since the main part of muffins with condensed milk is the dough, its preparation should be treated with attention. Even when kneading, one rule should be observed: to separate dry ingredients from liquid ones. So they better connect with each other and subsequently form a homogeneous mass without lumps. Knead the dough for muffins and muffins quickly, so as not to oversaturate it with oxygen, but carefully, without violating its structure. The longer it is kneaded, the tighter it will become and will not be able to rise in the oven.

There are two ways to introduce sugar into dough that work equally well and everyone can choose the one that suits them best. Sugar can be beaten with an egg with a mixer, and then add melted butter to a liquid state. Another method is to grind the sugar with softened butter and then add the egg. Both in the first and in the second case, the ingredients will combine well with each other.

For the recipe for cupcakes and muffins on condensed milk, it is more expedient to choose a silicone baking dish. The dough does not stick to it, ready-made cupcakes are easy to take out of them even without preliminary lubrication with oil. In addition, they are plastic, which allows you to bend them at the right angle to get pastries.

Ingredients

Servings: - +

• flour 200 gr
• chicken egg 2 pcs
• condensed milk150 gr
• butter 70 gr
• dough baking powder1 tsp
• vanilla sugar 1 tsp

Calories: 311 kcal

Proteins: 8.2 g

Fats: 16.2 g

Carbohydrates: 44.3 g

Calories: Not specified
Time for preparing: Not specified

Today we will prepare delicious muffins with condensed milk inside. The recipe with a photo will show how to bake cupcakes in silicone molds. They are prepared very quickly, using a minimum set of ingredients. These cupcakes decorated with chocolate butterflies are sure to please you, and especially your kids.

Ingredients:

- milk - 200 ml,
- vegetable oil - 200 ml,
- chicken egg - 1 pc.,
- wheat flour - 240 gr.,
- sugar - 80 gr.,
- boiled condensed milk - 100 gr.,
- baking powder - 1.5 teaspoons,
- vanillin - to taste,
- salt - 1 pinch.

Recipe with photo step by step:

1. Prepare the necessary ingredients.




2. Break one chicken egg into a bowl, add sugar, vanillin and a pinch of salt. Beat with a whisk until the sugar grains are completely dissolved.




3. Pour in the milk, previously slightly warmed up.




4. Then pour in a glass of vegetable oil (200 ml) and beat well with a whisk until an air foam forms on the surface.






5. Add baking powder and sifted wheat flour to the mixture.




6. The consistency of the dough resembles thick sour cream.




7. For baking cupcakes with condensed milk inside, we need special silicone molds. There is no need to lubricate them, the dough contains a huge amount of oil. Put one tablespoon of the prepared dough into each mold.




8. In the middle, add 1/2 teaspoon of boiled condensed milk.






9. Cover the boiled condensed milk with another tablespoon of dough. Make sure that the dough does not reach the very edges, it rises very well.
By the way, take a look.




10. We bake cupcakes with boiled condensed milk in the oven at a temperature of 200 degrees, 30 minutes.




11. Before serving, decorate the cupcakes as you wish. For example, you can sprinkle with powdered sugar and decorate with chocolate figures, or prepare some kind of cream for decoration.