See what it will look like...

"Summer gives us as a gift many days and nights," a well-known song sings. And lots of seasonal fruits, berries and vegetables!
Zucchini and eggplant (blue ones) deserve special attention. They are easily absorbed by the body, passing through the gastrointestinal tract, absorbing harmful substances. The combination of two vegetables in one dish gives an amazing result!

Ingredients :
* two medium zucchini;
* two eggplants;
* two eggs;
* one glass of flour;
* salt.
For layering cakes :
* 100 grams of mayonnaise;
* Bell pepper;
* garlic;
* tomato;
* dill, parsley.

Cooking method :
Thoroughly wash zucchini and eggplant, peel.

Zucchini snack cake
Suitable for any table. It is prepared very simply, it turns out unusually tasty, juicy, tender, beautiful and very nutritious.

Zucchini casserole
Tender and very tasty!

Eggplant Casserole for any occasion
Eggplant casserole with chicken, for which you will always find all the necessary ingredients at hand. A simple but very tasty, Appetizing and versatile dish that absolutely everyone will like.

Zucchini snack cake
Author: Kalnina Natalia

Ingredients:
Dough:
Zucchini - 900 gr.
Egg - 2 pcs.
Flour - 140 gr.
Salt - 1/2 tsp

Stuffing number 1:
Crab sticks - 100g.
Dill - 3 sprigs.
Egg - 2 pcs.
Mayonnaise - 3-4 tbsp.

Stuffing number 2:
Processed cheese (Russian) - 2 pcs.
Garlic - 2-3 teeth.
Dill - 3 sprigs
Mayonnaise - 3-4 tbsp

Cooking:

Grate the zucchini on a coarse grater. Add eggs, flour, salt and knead the dough.

Let's fry 3 pancakes.

First filling: Mix chopped crab sticks, boiled eggs, dill, mayonnaise.

Second filling: Mix grated cheese, garlic, dill, mayonnaise.

We collect the cake. We put the zucchini pancake on a plate, put the first filling with crab sticks. We put the second pancake, put the second cheese and garlic filling, cover with the third pancake. Lubricate the top with mayonnaise. I have homemade mayonnaise.

Decorate the cake as you wish. Let the cake soak for 1-2 hours and you can serve it to the table.

How I cook this delicious cake, see my short video below.

Enjoy your meal!

Zucchini casserole. Tender and very tasty
Author: Elena Shestopalova

Ingredients:
zucchini 650 g
eggs 5 pcs
milk 250 ml
flour 130 g
salt 1 tsp (to taste), ground pepper 1/3 tsp
greens (onion, dill)
hard cheese 100 g

Cooking:

1. Mix eggs and milk well, add flour, salt, ground pepper and mix everything until smooth

2. Cut the zucchini into thin rings, about 2-3 mm thick and add them to the egg mixture

3. Chop the greens and add to the zucchini, mix everything

4. Pour the mixture into a greased form, sprinkle with grated cheese.

5. Bake in an oven preheated to 180 * for 50 - 60 minutes. Zucchini casserole is ready.

Enjoy your meal!!!

An eggplant casserole for any occasion. Amazingly Fast, Easy and Delicious!

Eggplant casserole with chicken, for which you will always find all the necessary ingredients at hand. A simple but very tasty, Appetizing and versatile dish that absolutely everyone will like.

Ingredients:
Chicken - 800g.
Eggplant - 300 gr.
Potatoes - 4 pcs.
Bulgarian pepper - 1 pc.
Onion - 1 pc.
Dill - 5 sprigs
Tomato - 1 pc.
Sauce:
Mayonnaise - 200 gr.
Salt - 1/2 tsp
Soy sauce - 1 tbsp.
Garlic - 3 tooth.
Seasoning Khmeli suneli - 1/3 tsp.
Pepper - to taste

Cooking:

Eggplant and zucchini cake - unusual? - Yes, unusual, but very tasty. This dish can be not only a pleasant addition to an ordinary family dinner, but also make a splash at any festive feast. In addition to excellent taste, this cake has another advantage - you can prepare a cold appetizer on the eve of the holiday, which will significantly save the hostess's time.

Eggplant and zucchini cake

Important! If there is a lot of juice in vegetables, flour can be taken for 60 gr. more or leave the quantity the same, but first squeeze the moisture out of the zucchini.

Ingredients:

• Eggplant and zucchini (in equal quantities) - total weight 1 kg;
• chicken egg, medium size - 2 pieces;
• seasoning (hops-suneli, pepper), salt - to taste;
• flour - 170 gr. +/- 60;
• cheese - at least 200 gr., the more it is, the tastier the dish;
• greens - dill is better, but parsley is also possible;
• onion (large head) - 2 pcs.;
• mayonnaise.

Cooking process:

Filling

Rub the cheese, add finely chopped greens to it. Mix. It is most convenient to mix them with 2 forks.

Chop half of the prepared onion (1 head), fry. Fry the onion until it is browned.

Preparation of vegetable cake layers

Scroll vegetables through a meat grinder: eggplant, remaining onions, zucchini.

Add eggs. Salt and add a little seasoning. You can take the most common seasoning, for example, suneli hops.

Pour in all the flour.

Mix vegetables with flour until smooth.

Spread the vegetable mass with a spoon in portions, on a greased pancake maker or a regular frying pan. Slightly level, the thickness of the dough at the bottom should not be more than 0.5 cm.

Pancakes need to be fried on both sides, over high heat.

Important! In order for the pancake to turn over well and be removed from the pan, do not rush to turn it over as soon as it is slightly browned. The pancake should be well fried, until a light brown, fried crust forms.

Immediately after the first pancake is completely ready, you should remove it from the pan and put it on a dish, which will subsequently be served at the table. Lubricate the surface of the eggplant pancake with mayonnaise and sprinkle with fried onions.

Put grated cheese with herbs on top of the onion. Then the next pancake is laid out, then the filling, and so on layer by layer until the vegetable pancakes run out. Top everything with another layer of filling.

You can serve the eggplant and zucchini cake as soon as it has cooled, or leave it the next day, in which case you need to keep it in the refrigerator.

Enjoy your meal!

Today we will cook from everyone's favorite eggplant and tomato - a delicious snack cake.

Delicious eggplant cake with tomatoes

Great recipe for vegetable lovers. We will collect circles of fried eggplants in a cake with a layer of tomatoes and flavor all this yummy with an amazing mayonnaise sauce with garlic, as well as fried onions, bell peppers and carrots. You will find another one with cheese on our website at the link.

For this we need:

- for the sauce:

onion - 2 pcs.

carrots - 2 pcs.

bell pepper - 2 pcs.

mayonnaise with garlic.

for the eggplant cake:

three medium-sized eggplants;

four medium-sized tomatoes;

vegetable oil for frying;

How to cook eggplant cake, recipe with photo step by step:

Finely chop the greens for making this vitamin cake, cut the eggplant into rounds about 1 cm thick.

In order not to bitter the eggplants, we add a little (quite a bit), then we drain the released juice. We will salt the eggplants later, already when assembling our cake.

Fry the eggplant over medium heat, while adding vegetable oil to the pan.

While the eggplant is fried, you need to grate the carrots.

Cut the bell pepper into thin strips before frying it.

Place the fried eggplants on a paper towel to remove excess fat from them. And fry the rest of the eggplant in the same way.

If you have a medium-sized onion, cut it into half rings. If large - "quarter rings".

For the layer of the cake, we will use tomato rounds.

Now pour oil into the pan and send half the chopped onion there.

And after the onion is a little reddened, we send the carrots there.

Carrots with onions need to be salted. If you are not a fan of overcooked foods, you can simmer it all under the lid.

Here we also add a little tomato sauce or just a grated tomato.

Similarly, we prepare a layer of pepper. First, fry the second part of the onion, and then send the bell pepper to it.

Salt and simmer until done. You also need to add tomato juice to this sauce. It will give the sauce a little acidity.

Place a layer of eggplant on the bottom.

And lightly grease it with mayonnaise with garlic.

The next layer we will have is carrots with onions.

Now we put a layer of tomatoes on a layer of this sauce.

And also lubricate with mayonnaise with garlic. To make the layer of mayonnaise very thin, you can use a brush. Sprinkle with herbs.

The next layer will be eggplant again. We also grease it with mayonnaise dressing, which we sprinkle with herbs.

On top of this layer lay a layer of chopped tomatoes. And again grease with mayonnaise.