Red cabbage contains a large amount of coarse dietary fiber needed by the body. In addition, this product contains a number of vitamins and nutrients. And red cabbage salad is a delicious dish that is prepared very quickly. You can add various components to it, and use refined oil, sour cream, mayonnaise and home-made sauces as a dressing.

To prepare a delicious salad of fresh red cabbage, you should use this recipe.

Red cabbage salad is a delicious dish that is prepared very quickly.

For cooking you will need:

• medium-sized cabbage forks;
• 2-3 onions;
• 2 carrots;
• vinegar 3%;
• vegetable oil;
• seasoning for Korean salads.

Operating procedure:

1. Cut the onion into half rings, grate the carrots, salt and sprinkle with seasoning, mix.
2. Pour the vegetables with vinegar and leave to marinate for a quarter of an hour.
3. Chop the cabbage into narrow strips, add carrots and onions, after draining the liquid from them, season with vegetable oil and let stand for half an hour.

Advice. To make the cabbage softer, before laying it in the salad, it is worth mashing it a little with your hands until the juice begins to stand out.

Red cabbage salad with garlic

Garlic adds a tangy flavor to dishes and makes a great addition to red cabbage salad.

To prepare the dish you will need:

• cabbage head;
• a few garlic cloves;
• walnut kernels;
• dill;
• vegetable oil and lemon juice in equal proportions.

Cooking order:

1. Chop the cabbage into thin strips and mash with your hands until juice is formed.
2. Finely chop the dill, crush the garlic with a press and chop the walnuts with a rolling pin.
3. Mix lemon juice and vegetable oil until smooth.
4. Combine all the ingredients, add salt and mix thoroughly, and then let the salad brew a little.

You can complement this dish with bell pepper, fresh cucumbers or tomatoes.

Fresh red cabbage salad with soy sauce and seeds

This dish is very original and is prepared very quickly, but it consists of only three components.

An interesting salad, which consists of a minimum of ingredients.

For cooking you will need:

• red cabbage;
• peeled sunflower seeds;
• soy sauce.

Cooking order:

1. Finely chop the cabbage head and knead the workpiece with your hands.
2. Dry the seeds in a frying pan until they turn light golden. The main thing is to make sure that they do not burn, and stir constantly.
3. Pour sunflower seeds to hot cabbage, pour over soy sauce, mix quickly, and then let cool and infuse.

On a note. You can make such a salad in advance, it does not lose its taste even a day after preparation.

Vitamin red cabbage salad with apples

You can combine red cabbage not only with vegetables, but also with fruits. For example, with apples.

To create a dish you will need:

• head of cabbage;
• 3-4 sweet and sour apples;
• 2 carrots;
• 150 g raisins;
• salad mayonnaise.

Operating procedure:

1. Soak the raisins in water for a quarter of an hour, then drain the liquid and let it dry.
2. Cut the cabbage into thin strips, salt a little and knead with your hands so that it starts up the juice.
3. Get rid of the peel and cores of the apples, peel the carrots and chop the components on a grater.
4. Combine all prepared products and season the dish with mayonnaise.

You can supplement the cabbage salad with apple not with raisins, but with other dried fruits, and use sour cream or a mixture of mustard sauce with vegetable oil as a dressing.

Red cabbage salad with peas, herbs and mayonnaise

Having spent quite a bit of time and money, you can cook a hearty and tasty cabbage salad with mayonnaise.

Very tasty and affordable salad.

For cooking you will need:

• red cabbage;
• fresh or canned peas;
• onion;
• carrot;
• any greens;
• fresh cucumbers;
• mayonnaise.

Cooking order:

1. Finely chop the cabbage, mash with your hands and leave for a while.
2. Grind onions, carrots and cucumbers, chop greens.
3. Combine all ingredients, salt, season with mayonnaise and mix thoroughly.

On a note. If desired, you can replace green peas with sweet corn or beans in boiled or canned form.

Red cabbage salad with tomatoes and bell peppers

Another option for quick preparation of a low-calorie red cabbage salad, which will require the following ingredients:

• cabbage head;
• 3-4 strong tomatoes;
• a few red bell peppers;
• hot pepper optional;
• onion;
• a bunch of cilantro or basil;
• olive oil or mayonnaise.

Cooking order:

1. Cut the cabbage, salt and mash with your hands.
2. Chop the pepper and onion into half rings, cut the tomatoes into slices of medium width.
3. Mix vegetables with chopped herbs, season with olive oil or mayonnaise.

It is permissible to add olives or pitted olives to such a salad and pour a small amount of lemon juice over the dish.

Hearty salad with eggs, cheese and green onions

Those who love nutritious dishes and are not afraid to put on weight will love a hearty red cabbage salad with eggs and cheese.

The salad is very filling and nutritious.

For cooking you will need:

• red cabbage;
• several eggs;
• hard cheese;
• a few cloves of garlic;
• green onion feathers;
• mayonnaise sauce.

Operating procedure:

1. Boil eggs, cool, peel and chop into cubes.
2. Chop the cabbage into thin strips, chop the green onion, pass the garlic through a press.
3. Make cheese chips on a fine grater, add to the rest of the ingredients, salt the salad and season with mayonnaise.

Advice. To increase the satiety of the dish, you can add ham, boiled pork, beef or poultry to it. And as a dressing, not only mayonnaise is suitable, but also a mixture of sour cream and mustard sauce, taken in equal proportions.

Red cabbage salad with crab sticks and corn

Such a salad is suitable not only for everyday family lunch or dinner, but also decorates the festive table.

For cooking you need the following ingredients:

• a pack of crab sticks;
• 3-4 eggs;
• a can of sweet corn;
• 50-70 g of rice;
• fresh cucumbers;
• dill;
• green onions;
• mayonnaise.

Cooking order:

1. Boil hard-boiled eggs, cool, remove the shell and chop into small cubes or chop on a grater.
2. Boil rice grains, rinse under cold water and drain in a colander to drain excess liquid. You can add cereal to the salad only after it has completely cooled.
3. Defrost crab sticks and chop with a knife, drain the liquid from sweet corn.
4. Wash and chop cucumbers into semicircular pieces, cut dill sprigs and green onion feathers.
5. Put the prepared components in a deep bowl, add salt and mayonnaise, then mix thoroughly.

If the salad is prepared in advance, add cucumbers, dill, onions and mayonnaise only before use. In addition, it cannot be stored for a long time - vegetables and herbs will begin to actively secrete juice and the dish will quickly deteriorate even in the refrigerator.

Red cabbage is subject to long-term storage, so it can be eaten fresh even in winter. When choosing cabbage for salad, you need to check that there is no rot and damage on the head. The vegetable should shine, be dense and heavy. Before cooking, remove the top layer of leaves from the cabbage and remove the stalk, which contains many harmful substances.

Red cabbage has tougher leaves than white cabbage. In order for the cabbage to become soft, it must be slightly salted and rubbed with your hands or with a pestle until juice appears. You can also pour boiling water over it, mixed with a few tablespoons of vinegar, and hold a little under the lid - the cabbage will become soft and will not lose its color. Adding a small amount of red wine or lemon juice to it will well emphasize the color.

There are a huge number of recipes for various dishes from red cabbage. It is used both as an appetizer and as a side dish for any meat dish. You can experiment on your own and create your own salads, which include this wonderful cabbage. It goes well with almost all products. Garlic will emphasize its slightly spicy tingling taste, walnut will add sophistication, currant and pomegranate - an unusual taste.

Red cabbage salad with onions and sweet peppers

Necessary:

400 gr red cabbage,

1 piece red sweet pepper,

50 gr red onion,

50 ml wine or apple cider vinegar

50 grams of sugar

1/2 teaspoon curry powder

50 gr raisins,

salt and ground black pepper - to taste.

How to cook:

First you need to pickle the onion. Cut it into half rings, pour boiling water over it, add salt and sugar, apple or wine vinegar, and leave the onion in the prepared solution for 30 minutes.


At this time, you can chop and grind the cabbage.

Add chopped pepper to it.


Discard the onion in a colander and add to the rest of the vegetables.


Salad can be seasoned with mayonnaise or vegetable oil.

Red cabbage salad with pineapple and horseradish

Necessary:

a few tablespoons of mayonnaise,

1 bell pepper

juice of one lemon

small pineapple,

1/4 red cabbage,

2 cloves of garlic

1 teaspoon of prepared horseradish,

herbs and salt - to taste.

How to cook:

It is necessary to peel the pineapple, divide it into four parts and remove the core, then cut it into cubes and season with lemon juice.

Cabbage is chopped with noodles and softened.

Chopped peppers and pineapple are added to it.


Horseradish is mixed with salt, mayonnaise and crushed garlic. Salad is dressed with this sauce and garnished with herbs.

The famous American cabbage salad.

Watch the video!

The unusual color of red cabbage is given by anthocyanins, which are also found in blueberries, blackberries and other products that have a dark purple hue. These substances are extremely useful, so you should not be surprised that red cabbage is more expensive than white cabbage, although they almost do not differ in taste. If you care about the health of your family members, you should often include red cabbage dishes in your family menu. This product is most useful in its raw form, so it is used to prepare cold snacks. Salads from red cabbage can have a simple and complex composition, be everyday and festive. We offer readers of the site "New Domostroy" a selection of 16 classic and unusual recipes for this dish, as well as tips from experienced chefs on how to cook it.

Cooking tips for making delicious red cabbage salad

It is unlikely that it will be a discovery for you that red cabbage can be replaced with white cabbage in any dish, practically without changing the recipe itself. However, it still does not hurt to make small adjustments to the technology for preparing salads from it. They are associated with the specific features of the red vegetable.

• The first feature is that purple vegetables can color other foods, and turn pale themselves. To prevent red cabbage from recoloring other salad ingredients in lilac shades, it must be seasoned with sauce acidified with wine, vinegar or lemon juice.
• Anthocyanins give red cabbage not only a bright color, but also a slightly bitter taste. It can be balanced by adding sweet and sour fruits or even sugar to the salad. If the recipe does not provide for the use of such components, you can get rid of a slight bitterness by pouring boiling water over the cabbage and leaving it in it for 10-15 minutes. Just do not forget to acidify the water at the same time so that the vegetable does not turn pale.
• Red cabbage has tougher leaves than white cabbage. Soaking them in hot water will make them softer. But you can do without water procedures, but simply chop the cabbage as finely as possible.
• By choosing small forks, you will get a vegetable with fairly tender leaves. In addition, such heads of cabbage contain the most useful substances.
• Red cabbage goes well with almost all vegetables, as well as with green peas, corn, beans, chicken, sausage, eggs, that is, with all those products that harmonize with white cabbage. Salads made from it are seasoned with either vinegar-oil dressing or mayonnaise. The latter is chosen if the snack contains meat, fish, eggs, cheese, that is, products of animal origin. If you do not use mayonnaise, you can safely replace it with yogurt or sour cream.

Below you will find a selection of 16 red cabbage salad recipes of varying degrees of complexity. After reading the material to the end, you will also learn how you can decorate this appetizer when it is served at the table.

Delicious red cabbage salad with eggs and mayonnaise

What do you need:

• red cabbage - 0.5 kg;
• chicken egg - 3 pcs.;
• garlic - 1 clove;
• mayonnaise - 100-150 ml;
• salt, herbs - to your taste.

How to cook:

1. Wash the head, remove the top leaves. Cut a piece of the desired size from the fork, cut the stump out of it. Finely chop the cabbage and place in a bowl.
2. Hard boil eggs, cool, peel. Finely chop with a knife, pour over the cabbage.
3. In a separate cup, mix mayonnaise, salt, finely chopped greens and chopped garlic using a special press.
4. Put garlic-mayonnaise sauce to cabbage and eggs, mix.

Half or a third of the mayonnaise in this recipe can be replaced with sour cream, then the salad will turn out even more tender and tasty.

Easy Red Cabbage Salad Recipe

What do you need:

• apple cider vinegar (6 percent) - 60 ml;
• olive oil - 60 ml;
• salt - to taste;
• hot water - how much will it take.

How to cook:

1. Wash the forks, remove the sluggish upper leaves from it. Cut out the stalk so that it does not interfere with the chopping of the vegetable. Finely chop the cabbage, put in a bowl.
2. Boil water, pour chopped cabbage with boiling water. After a quarter of an hour, drain the water, squeeze the vegetable.
3. Mix the oil with vinegar and season the salad with this mixture.

Red cabbage in an oil-vinegar dressing turns out delicious, despite the simple composition. This salad can be served alone or as a side dish for meat. If you like barbecue, check out this recipe.

What else can be cooked , read in a separate material posted on our website earlier.

Light red cabbage salad with apples and celery

What do you need:

• apples - 0.4 kg;
• celery root - 150 g;
• carrots - 150 g;
• Dijon mustard - 20 ml;
• mayonnaise - 60 ml;
• unsweetened yogurt - 60 ml;
• lemon juice - 10 ml;
• pumpkin seeds (optional) - 10 g;
• salt, fresh herbs - to your taste.

How to cook:

1. Finely chop the cabbage.
2. Cut out cores from apples. The pulp, without peeling, cut into strips and sprinkle with lemon juice so that the fruit pieces do not darken.
3. Carrots and celery root, peeled, chop on a coarse grater.
4. Prepare the sauce by mixing yogurt, mayonnaise and mustard, adding salt and pepper to them.
5. Put the chopped products in a bowl, mix with the sauce.

When serving an appetizer of cabbage, apples and celery, sprinkle it with pumpkin seeds and chopped herbs. This will make it tastier and more attractive in appearance.

Spicy appetizer of red cabbage with apples and horseradish

What do you need:

• red cabbage - 0.5 kg;
• apples - 0.3 kg;
• horseradish root - 20 g;
• apple cider vinegar - 60 ml;
• vegetable oil - 60 ml;
• salt - 2-3 g.

How to cook:

1. Shred the cabbage as finely as possible.
2. Grate the apples coarsely.
3. Grind horseradish with a grater or meat grinder. You can not suffer, but buy already grated horseradish with lemon juice, which is sold as a sauce in stores. The purchased product is softer, it needs to be taken 1.5-2 times more.
4. Combine the ingredients, add salt, oil and vinegar. Stir.

If you let the salad brew in the refrigerator for a day, its organoleptic qualities will only improve.

Chicken salad with red cabbage, corn and bell pepper

What do you need:

• boiled chicken breast - 150 g;
• onion - 100 g;
• bell pepper - 0.2 kg;
• tomatoes - 0.2 kg;
• salt, fresh herbs, mayonnaise - to taste.

How to cook:

1. Salt carefully chopped cabbage, remember with your hands.
2. Boil the chicken breast fillet, cut into several pieces, disassemble into fibers and put to the cabbage.
3. Cut the onion into thin quarters.
4. Pepper, peeled from seeds, cut into small strips.
5. Cut the tomatoes, remove the juicy bags with seeds from them. Cut the remaining pulp into cubes.
6. Finely chop the greens.
7. Put onions, peppers, tomatoes and greens to cabbage, pour corn grains there.

It remains to fill the salad with mayonnaise and serve. Such an appetizer looks bright and elegant, it comes out light and at the same time satisfying. Such a dish can even be served at the festive table.

Salad with red cabbage and smoked sausage

What do you need:

• cabbage - 0.3 kg;
• smoked sausage - 100 g;
• chicken eggs - 4 pcs.;
• garlic - 2 cloves;
• mayonnaise - 150 ml;
• fresh herbs - to taste.

How to cook:

1. Cut the sausage into strips.
2. Cut the cabbage into thin short pieces.
3. Hard-boiled eggs, cool in cold water. Peel the shell, cut the eggs into thin slices.
4. Combine chopped foods. Add garlic, chopped herbs and sauce, passed through a press, to them, mix.

Salad can be supplemented with canned beans, rye crackers with salami flavor. Then the snack will become more satisfying. The taste of it, of course, will change, but it will not get worse.

Cabbage salad with chicken and walnuts

What do you need:

• chicken breast - 1 pc.;
• red cabbage - a small fork;
• fresh greens - a bunch;
• garlic - 4 cloves;
• walnut kernels - 50 g;
• mayonnaise - 60 ml;
• wheat croutons - 80 g;
• salt, pepper - to taste.

How to cook:

1. Boil the chicken breast in salted water, cool.
2. Pour 3 tablespoons of the broth, mix it with mayonnaise and chopped garlic. Roll the nuts over the nuts with a rolling pin to crush them properly. Pour the nut crumbs to the dressing, mix.
3. Chop the cabbage, put in a colander. Dip it in a pot of boiling water for 5 minutes.
4. Remove the colander from the pot, let the cabbage dry.
5. Separate the chicken fillet from the bones, remove the skin. Cut into medium-sized cubes, mix with cabbage.
6. Season the salad with the previously prepared sauce, while mixing it with croutons and chopped herbs.

You can cook croutons for this salad yourself by simply cutting the loaf into cubes and drying it in a hot frying pan.

Simple and delicious red cabbage salad with walnuts and garlic

What do you need:

• red cabbage - 0.5 kg;
• garlic - 4 cloves;
• walnut kernels - 50 g;
• lemon - 1 pc.;
• vegetable oil (preferably unrefined) - 60-80 ml;
• salt - to taste.

How to cook:

1. Grind the nuts in a mortar until fine crumbs.
2. In place of the nuts, put the garlic cloves cut into small pieces and salt, crush them.
3. Mix the nut crumbs and garlic paste with the oil and squeezed lemon juice. Whip the sauce with a whisk.
4. Finely chop the main ingredient.
5. Drizzle cabbage with garlic-nut sauce and serve.

If you are one of the admirers of Georgian cuisine, then the salad prepared according to this simple recipe will also appeal to you.

Festive salad with red fish and cabbage

What do you need:

• slightly salted salmon (or other red fish) - 0.3 kg;
• red cabbage - 0.3 kg;
• semi-hard cheese - 0.25 kg;
• mayonnaise or sour cream - to taste.

How to cook:

1. Pour the chopped cabbage with boiling water, squeeze it out after 10 minutes.
2. Cheese and red fish fillet cut into small cubes.
3. Combine cheese and salmon with cabbage, add 3-4 large spoons of sour cream or mayonnaise to them, mix.

This unusual, but very tasty red fish and cabbage salad can become the main decoration of the festive table. At the same time, it is prepared quickly and easily.

Vegetable salad "Trouble" with red cabbage

What do you need:

• red cabbage;
• White cabbage;
• string beans;
• Korean carrot;
• fresh cucumber;
• green pea;
• smoked sausage;
• mayonnaise.

All products indicated in the recipe are taken in the same amount. One or two of them can be skipped or replaced with similar ones: ordinary Korean carrots, fresh cucumber with salt, sausage with smoked chicken, green beans with canned grain, peas with corn.

How to cook:

1. Cut all ingredients (except peas) into strips.
2. Peas and beans boil for 10 minutes in salted water.
3. Lay the food on the dish in sectors.
4. Pour mayonnaise into the center.

After serving the salad to the table, mix the ingredients with two forks. Such snacks are also often called "Goat in the garden", "Kaleidoscope" or something else. They are often seen at banquets.

Cabbage salad with crab sticks and corn

What do you need:

• red cabbage - 0.3 kg;
• crab sticks - 0.2 kg;
• canned corn - 100 g;
• chicken egg - 2 pcs.;
• green onions - 50 g;
• lemon juice - 20 ml;
• mayonnaise - to taste.

How to cook:

1. Pour finely chopped cabbage with lemon juice, mix.
2. Crab sticks cut into cubes the size of a corn kernel.
3. Finely chop the onion.
4. Hard-boiled eggs cut into cubes.
5. Add surimi, eggs and onion to the cabbage. Add corn.
6. Pour the products with mayonnaise, mix.

Crab salads are very popular, as they have an exquisite taste, they turn out tasty and satisfying, they are quick and easy to prepare. The red cabbage appetizer is no exception. By the way, it is also inexpensive.

Quick red cabbage salad with tomatoes and croutons

What do you need:

• red cabbage - 0.3 kg;
• fleshy tomatoes - 0.3 kg;
• garlic - 2 cloves;
• apple cider vinegar - 10 ml;
• sunflower oil - 50 ml;
• onions - 100 g;
• rye crackers - 100 g;
• soy sauce - 10 ml.

How to cook:

1. Mix the garlic passed through the garlic with soy sauce, vinegar and oil.
2. Cut the tomatoes into medium sized cubes.
3. Finely chop the cabbage.
4. Onion (preferably purple) cut into thin half rings.
5. Put the vegetables in a bowl, pour the croutons over them. Pour garlic sauce over food. Stir.
6. Cover the bowl with a lid and shake a few more times to mix the ingredients better.

You can serve the salad to the table in 10-20 minutes, as it takes time for the croutons to soften slightly, but not soak.

Vitamin salad of red cabbage with bell pepper and cucumber

What do you need:

• red cabbage - 0.4 kg;
• fresh cucumber - 0.2 kg;
• sweet pepper - 0.2 kg;
• salad onion - 1 pc.;
• apple cider vinegar - 20 ml;
• vegetable oil - 40 ml;
• salt - to taste.

How to cook:

1. Wash, clean vegetables, let them dry.
2. Cut the onion into half rings, the pepper into quarters of the rings.
3. Finely chop the cabbage with a knife.
4. Cut the cucumber into strips, then into strips.
5. Mix vegetables. Season them with a mixture of vegetable oil, vinegar and salt.

The salad prepared according to this recipe can be safely called dietary. It is not only low in calories, but also rich in vitamins.

Red beet and cabbage salad with cheese

What do you need:

• red cabbage - 0.25 kg;
• beets - 0.2 kg;
• walnuts - 20 g;
• cheese - 100 g;
• sugar - a pinch;
• lemon juice - 40 ml;
• vegetable oil - 40 ml.

How to cook:

1. Peel and grate raw beets for Korean salads. If there is no such device in the house, you can use a regular grater with large cells.
2. Chop the cabbage with a special grater or knife.
3. Mix beets and cabbage. Season the vegetables with a mixture of sugar, lemon juice and vegetable oil.
4. Crumble the cheese with a fork, finely chop the nuts with a knife.
5. Transfer the vegetables to a plate and sprinkle with cheese and nuts.

Cheese in this recipe can be replaced with feta or other pickled cheese.

Summer salad with tomatoes, peppers and red cabbage

What do you need:

• cabbage - 0.25 kg;
• tomatoes - 0.25 kg;
• bell pepper - 0.25 kg;
• fresh cilantro or basil - 25 g;
• green onions - 50 g;
• salt, ground black pepper, olive or sunflower oil - to taste.

How to cook:

1. Wash greens and vegetables, let them dry.
2. Cut the tomatoes into slices, pepper - into half rings. Shred the cabbage. Finely chop the green onion and basil.
3. Mix vegetables and herbs. Salt and pepper, season with aromatic oil.

This salad is best prepared in the summer when seasonal vegetables are most available.

Red cabbage salad with beans, mushrooms and mayonnaise

What do you need:

• canned beans - 0.25 kg;
• cabbage (red) - 0.5 kg;
• rye crackers - 80 g;
• canned champignons - 0.25 kg;
• mayonnaise - 0.2 l.

How to cook:

1. Shred the cabbage with a shredder.
2. Add beans and mushrooms to it.
3. Pour croutons to the products.
4. Add mayonnaise, mix.

The preparation of this snack will take no more than 20 minutes, but it will turn out so tasty that it is not a shame to put it on the festive table. If you fast or adhere to the principles of vegetarianism, you can replace ordinary mayonnaise with lean mayonnaise, this will almost not affect the taste of the finished dish. Supporters of a healthy diet can replace mayonnaise with low-fat sour cream, the organoleptic qualities of the food will not suffer much from this.

red cabbage salad dressing options

Here are some ideas for decorating red cabbage salad when serving it.

• Before putting the appetizer in a vase or on a dish, lay lettuce leaves in the dishes.
• Use thin slices of lemon or lime to decorate the salad.
• Cut the cucumber into thin strips and roll them into rolls, getting green flowers. Put them on a salad.
• Similarly, you can make roses from carrots.
• Yellow-orange corn contrasts in color with purple cabbage, highlighting its bright color. Corn kernels can be laid out in the form of a necklace or some kind of inscription on the surface of the salad.
• The products that make up the salad can be laid out on a dish in sectors, and it will be possible to mix them after serving, when guests have time to admire the bright vegetable kaleidoscope.

An ideal decoration for a salad that contains red cabbage will be roses made from this vegetable. To make them, you need a large cucumber and a few cabbage leaves. tinkering red cabbage roses we will be like this:

1. Take a few top leaves, cut off their soft upper part.
2. From the soft part of the cabbage leaves, cut out the petals and collect them into a bud.
3. We cut off the tips of the cucumber, extract the pulp from them. Curly cut off the edges.
4. Insert the cabbage “buds” into the cucumber bases.

It remains to spread the "petals" and decorate the salad.

If you don’t have time at all to decorate an appetizer, serve it in bowls.

Red cabbage salad looks bright and fresh, it is not a shame to serve it to the festive table. Most often, this dish has a low calorie content, so it can be used in diet food. Among the above recipes, you are sure to find one that suits your taste. Most importantly, do not forget to serve the salad to the table beautifully.

CABBAGE SALAD WITH CUCUMBERS AND SAUSAGE

red cabbage - 300 g
cucumber - 1 pc.
sausage - 200 g
green onion - bunch
mayonnaise - to taste
salt - to taste

1. Chop the red cabbage, add salt and lightly mash with your hands.
2. Cut the cucumber into quarters and send to the cabbage.
3. Chop green onions and send to a salad bowl with vegetables.
4. Cut the sausage into cubes. You can use any type of sausage of your choice.
5. Mix all the ingredients in a salad bowl and season with mayonnaise to taste.
Serve chilled.

SALAD WITH CORN AND CRAB STICKS

1 pack of crab sticks 120-150g
1 head (small) red cabbage
1 can of canned corn
100 g of hard cheese such as Russian, Dutch.
1 teaspoon mustard
3 tablespoons (without a slide) sour cream
1 hard-boiled egg yolk
Green onions to taste.

1. Open a can of corn. Drain the juice. Transfer the corn to a salad bowl. Peel crab from packaging, cut into small cubes. Place in a salad bowl.

2. Chop the green onion finely.

3. Hard cheese (such as Golandsky, Old Golandets, Russian) cut into small cubes.

4. Finely chop the red cabbage like a salad. Add to the rest of the products and mix the whole salad.
For those who want to add something else to this salad, I inform you:
- Don't lay eggs. In the first 10 seconds, the eggs will turn purple, even blue. Eating such a sight is not very pleasant.
- who did not find red cabbage, you can use white, but it tastes better with red.
5. Prepare the dressing.
Mix boiled egg yolk with sour cream, mustard with a simple fork. Nothing more needs to be added.

Dress the salad with the resulting dressing. Salt is not worth it in my opinion. There is enough salt in crab sticks and cheese.
Serve immediately. Very tasty cold.

APPLE AND GRAPE SALAD

200 g red cabbage;
100 g green grapes
1 green apple;
green onions;
sugar (to taste);
salt;
olive oil;
lemon.

Finely chop the cabbage, lightly mash with salt. Peel the apples, cut them, remove the core and cut into strips, sprinkle with lemon juice. Finely chop the green onion. Add grapes, sugar to taste, season with oil.

SALAD WITH PEPPER, CHEESE CORN AND PEA

cabbage (red)
sweet pepper (red)
cheese (Bocconcini mini-mini)
carrot
cucumber
polka dots
corn
onion
seeds
sesame
balsamic vinegar
butter or mayonnaise + guacamole

SALAD WITH NUTS AND GARLIC

For blue cabbage salad with apples and nuts, take:

Blue cabbage 1 head

Sour apples 1pc

Nuts 4-5pcs

Garlic 2 cloves

Mandarin 1pc

Mayonnaise

Sugar 1h spoon

Salt to taste

Dill or other herbs.

Preparation of blue cabbage salad.

1. Finely chop the cabbage.

2. Peel and cut apples into strips.

3. Peel nuts and chop

4. Skip the garlic through the garlic.

5. Peel and chop the tangerines finely.

6. Add salt, sugar, season with mayonnaise and mix thoroughly.

Put the resulting salad on a cabbage leaf. Season with finely chopped dill and serve.

SALAD FROM TURKEY, PRUNE, HAZELNUT

Fillet salad

turkey with red

cabbage, hearty and

unusual. Cubes

fried turkey fillet

with honey, combined with

red cabbage, halves

hazelnuts, prunes,

so they melt in your mouth. Spicy sauce with chili peppers, wine vinegar and vegetable

oil, make this salad bright and memorable. This fillet salad

turkeys, suitable for any family dinner, and diversifies your

festive table and will be remembered by many for its unusual taste.

Ingredients: for 4-6 servings

Red cabbage (450g)

Turkey fillet (300g)

Pitted prunes (100g)

hazelnuts (100g)

Chili pepper (1 piece)

Wine vinegar (5 tbsp.l)

Berry juice (3 tbsp)

Sugar (1st.l)

Honey (1 tsp)

Ground coriander (1 \ 2 tsp)

Vegetable oil (5-6st.l)

Greens, salt to taste

Cooking method:

Let's cook together today, a spicy turkey fillet salad, which is made with turkey and red cabbage.

1. To prepare such a turkey fillet salad, we need to cut a head of red cabbage in half, then into a quarter and finely chop.

2. Salt, sprinkle with sugar, pour 1 tablespoon of vinegar and lightly mash. Leave everything to marinate for 30 minutes.

3. Cut prunes into strips, pour in berry juice, bring to a boil, remove from heat and cool Finely chopped hazelnuts.

4. Cut the turkey fillet into cubes, fry until golden brown on all sides in vegetable oil, salt and add honey, and sprinkle coriander on top.

5. Prepare the sauce for the turkey fillet salad: Finely chop the chili pepper, pour over the vinegar, prune broth, salt and add 4 tablespoons of vegetable oil.

6. In a deep bowl, mix the cubes of fried turkey fillet, red cabbage, hazelnuts, prunes and pour over with spicy sauce. Mix everything well.

7. Put the ready-made salad of turkey fillet and red cabbage into a salad bowl and you can serve it.

8. Optionally, sprinkle the turkey fillet salad with finely chopped parsley and garnish with herb sprigs.

Red cabbage - very beautiful, with red-purple leaves, a close relative of white cabbage. It has a higher content of vitamins, carbohydrates, proteins and other useful substances.

red cabbage keeps well, so it can be used fresh throughout the winter.

Red cabbage makes delicious and beautiful salads.

Red cabbage leaves are tougher than white cabbage, so you need to cut it very thinly for salads.

To red cabbage salad became more tender, it is thinly chopped, salted and ground. You can achieve softening of the leaves in another way - pour chopped cabbage with boiling water, cover and leave for 20-30 minutes. Then recline in a colander, cool and use to prepare a salad.

To preserve the brightness and rich color of red cabbage, you can add a little red wine, vinegar or lemon juice to the salad.

The slightly spicy, tongue-tingling flavor of red cabbage can be enhanced by adding garlic to a salad or dressing with horseradish or mustard.

Adding even a small amount of walnuts to a red cabbage salad will add sophistication to the dish and make the salad suitable for a festive table.

An interesting combination of red cabbage with pomegranate or black currant.

Red cabbage can be used to decorate salads with other products.

red cabbage salad recipe

500 g red cabbage, 2 tbsp. tablespoons of vinegar, 1 teaspoon of sugar, 1/2 teaspoon of salt.

Finely chop the cabbage, scald with boiling water, cover, let stand for 20-30 minutes, then drain in a colander. Pour cabbage with cold water, squeeze, season with vinegar, salt, sugar, mix and let stand for another 20-30 minutes. You can not douse the cabbage with boiling water, but salt and grind with your hands until the juice is released, then squeeze, season with vinegar, sugar and mix.

Red cabbage salad with vegetable oil

400 g red cabbage, salt, ground black pepper, 2 tbsp. tablespoons of vinegar, 50 ml of vegetable oil.

Sprinkle shredded red cabbage with salt and pepper. Grind with your hands until the juice begins to stand out and the cabbage becomes soft. Vinegar and oil mix, pour cabbage over them and mix thoroughly. Put in the refrigerator for 4 hours.

red cabbage salad recipe with powdered sugar

400 g red cabbage, 25 ml vegetable oil, 50 ml 3% vinegar, 2 tbsp. spoons of powdered sugar, 1 tsp. a spoonful of salt.

Peel the cabbage from the upper leaves, remove the stalk, chop, sprinkle with salt, grind until the juice appears. Put in a bowl, pour vinegar. Before serving, squeeze and season with vegetable oil and powdered sugar.

Red Cabbage Salad with Cranberry Juice - Recipe

400 g red cabbage, 50 ml corn oil, 1 tbsp. a spoonful of cranberry juice, salt, sugar.

In a saucepan with a small amount of boiling water, add salt, sugar, chopped cabbage, close the lid and simmer until softened. Then throw the cabbage in a colander, cool, put in a salad bowl. Season with juice (after adding sour juice, cabbage acquires a beautiful bright color), oil. It is advisable to prepare the salad an hour before serving, so that it has time to infuse.

Red cabbage salad with apples in mustard sauce

300 g red cabbage, 100 g apples, 50 ml olive oil, 25 g mustard, 30 ml lemon juice, salt.

Chop the cabbage, remove the core from the apples and cut them into strips. Rub mustard with warm olive oil. Then add lemon juice and mix. Combine cabbage with apples, add salt to taste. Put in a salad bowl and pour over the prepared sauce.

Red cabbage salad with apple juice

300 g of red cabbage, 100 g of apples, 100 ml of apple juice, 50 ml of vegetable oil, 30 ml of vinegar, 1 cloves, cinnamon powder, salt, sugar - to taste.

Chop cabbage and stew with apple juice, salt, sugar, spices, vinegar. Combine the cooled cabbage with apples, grated on a coarse grater, and season with oil.

red cabbage salad recipe with garlic

400 g of red cabbage, 3 cloves of garlic, 50 ml of vegetable oil, 30 ml of lemon juice, salt - to taste.

Chop cabbage, add garlic, grated on a fine grater or passed through a press, salt, lemon juice, vegetable oil.

Red cabbage salad with horseradish

400 g red cabbage, 1 tbsp. a spoonful of grated horseradish, 1 tbsp. a spoonful of lemon juice, 50 ml of vegetable oil, salt, sugar, black pepper - to taste.

Finely chop the cabbage, dip in boiling water for 1-2 minutes, put it in a colander and pour over with cold boiled water. Mix the remaining products and season the cabbage with the resulting sauce.

red cabbage salad recipe with apples and honey

300 g red cabbage, 2 tbsp. spoons of honey, 100 g of apples, 50 ml of olive oil, salt.

Mix chopped cabbage with honey, apples, peeled and core and cut into slices, salt. Fill with olive oil.

Red cabbage salad with apples and nuts

300 g of red cabbage, 100 g of sweet apples, 25 g of horseradish, 25 g of chopped walnut kernels, juice of 1 lemon, 100 ml of strong red wine, 2 pinches of salt, 1 pinch of sugar, 1 pinch of black pepper.

Shred the cabbage finely. Grate the unpeeled apples on a coarse grater, removing the seeds. Grate horseradish, mix with cabbage and apples, sprinkle with lemon juice mixed with 1 tbsp. a spoonful of water, salt and sugar. Stir well, drizzle with wine and stir again while adding black pepper. Sprinkle salad with crushed nuts.

Recipe for red cabbage salad with apples and walnuts

300 g of red cabbage, 1 stalk of celery, 100 g of apples, 30 ml of wine vinegar, 50 ml of vegetable oil, 1 teaspoon of sugar, salt and ground red pepper - to taste, 25 g of chopped walnuts.

In a large bowl, whisk vinegar, oil, sugar, salt and pepper. Add shredded red cabbage and chopped celery. Mix thoroughly so that the cabbage starts up the juice. Remove the peel from the apples and cut them into 1 cm cubes. Add to the salad and mix. Sprinkle the salad with nuts before serving.

Red cabbage salad with apples and almonds

300 g red cabbage, 50 g onions, 50 g almonds, 100 g apples, 100 ml table red wine, 50 ml olive oil, 1 tbsp. a spoonful of mustard, parsley, sugar, salt, black pepper - to taste.

Finely chop the cabbage and salt, cut the onion into thin half rings, peeled apples - into strips; Scald almonds with boiling water, peel, thinly slice. Mix cabbage, onion, apples and almonds. Grind mustard with vegetable oil, add greens and, rubbing, slowly introduce wine. Add salt, sugar, pepper to the resulting sauce and season the salad. Mix everything thoroughly and put in a salad bowl.

red cabbage salad recipe with apples and garlic

300 g of red cabbage, 100 g of apples, 2-3 cloves of garlic, 50 ml of vegetable oil, salt - to taste.

Salt a little finely chopped cabbage, grind until juice is released, add chopped garlic and grated apples on a coarse grater. Fill with oil.

Red cabbage salad with apples and tomatoes

300 g of red cabbage, 30 ml of vegetable oil, 100 g of ripe tomatoes, 100 g of apples, 2 teaspoons of 3% vinegar, sugar, parsley and dill, ground pepper, salt.

Peel red cabbage, dip for 10 minutes in salted water (30 g of salt per 1 liter of water), rinse, cut along the stalk and chop. Salt, let stand for 15 minutes, then squeeze, season with vinegar, sugar, pepper and mix well. Drizzle with vegetable oil. Put the prepared cabbage in a pile on a dish, garnish with tomato slices, put sliced ​​apples on top, sprinkle with dill and parsley.

Recipe for red cabbage salad with apples and pickles

300 g red cabbage, 100 g apples, 100 g pickled cucumbers, 50 g onions, 50 ml vegetable oil.

Chop the cabbage, grind a little to make it softer. Cucumbers and peeled apples cut into cubes. Onion cut into thin half rings. Mix everything and season with oil.

Red cabbage salad with apples and beans

300 g red cabbage, 100 g beans, 200 g apples, 50 g green onions, 50 ml olive oil. 1 st. a spoonful of sugar, 30 ml of apple or wine vinegar, salt.

Finely chop the cabbage, dip in boiling water for 2-3 minutes, drain in a colander and cool. Add boiled and chilled beans, grated apples, chopped green onions, vinegar, salt, sugar, olive oil and mix everything.

Red cabbage salad with apples, grapes and watermelon

300 g of red cabbage, 150 g of grapes, 100 g of apples, 200 g of watermelon, 12 leaves of green salad.

In the middle of the salad bowl on the green lettuce leaves, put a blanched, thinly chopped red cabbage in a slide. Place apples and grapes around the cabbage. Between them put a piece of watermelon. When serving, drizzle with a dressing of vinegar, olive oil, sugar and salt.

Red cabbage salad with apples and pears

300 g red cabbage, 100 g apples, 100 g pears, 50 ml liquid honey, 100 ml olive oil, salt.

Shred the cabbage finely. Peel apples and pears, remove the core, cut into strips. Mix all the ingredients, salt the salad, season with honey and vegetable oil.

Spicy red cabbage salad with carrots

400 g red cabbage, 100 g carrots, 1 tbsp. a spoonful of salt, 250 ml of vinegar, 200 g of sugar, 2 tbsp. tablespoons chopped fresh ginger, 1 teaspoon chopped hot pepper, coriander leaves.

Finely chop the cabbage. Mix shredded cabbage with salt in a colander. Place a plate on top of the cabbage and place a weight on it. Let stand at room temperature for 3 hours. Whisk the vinegar, sugar, ginger and red pepper in a large bowl until the sugar dissolves. Wash and dry cabbage. Put it in the vinegar mixture along with the carrots, cut into strips. To stir thoroughly. Close the lid and refrigerate for 8-24 hours. Serve the salad cold, garnished with coriander.

Spicy red cabbage salad with carrots

300 g red cabbage, 100 g carrots, 50 ml apple or wine vinegar, 1 tbsp. spoonful of sugar, 1 tbsp. a spoonful of finely chopped dill, 1 teaspoon of grated horseradish, 1/2 teaspoon of dry mustard, salt and ground black pepper - to taste.

Mix shredded cabbage with grated carrots in a large bowl. Add sugar, dill, horseradish, mustard, salt and pepper to the vinegar, beat. Pour over the salad and mix. Close the lid and refrigerate for 1 hour.

Red cabbage salad with carrots and cucumbers

300 g of red cabbage, 100 g of carrots, 100 g of cucumbers, 50 g of dill, 50 g of parsley, 50 ml of vegetable oil, juice of 1 lemon, salt.

Shred the cabbage finely. Combine with carrots, grated on a coarse grater, and finely chopped cucumbers, salt. Put in a salad bowl and season with a mixture of oil and lemon juice. Sprinkle with finely chopped herbs.

Red Cabbage Salad with Carrots and Citrus Recipe

300 g red cabbage, 50 g carrots, celery greens, 1 tbsp. a spoonful of red wine vinegar, 30 ml of orange juice, 50 ml of vegetable oil, salt and ground black pepper - to taste, 100 g of orange, 150 g of grapefruit (red or pink), 50 g of lightly roasted walnuts.

Chop the cabbage, grate the carrots, cut the celery stalks into thin circles. In a large bowl, mix cabbage and carrots. Add vinegar, orange juice, oil, salt and pepper. Mix. Put in the refrigerator for a day. Before serving, peel the oranges and grapefruit, divide them into slices, peel the slices. Cut half the grapefruit slices into halves and add them to the salad. Then put half of the orange slices into the salad. Mix. Serve garnished with the remaining orange and grapefruit slices and sprinkle with toasted nuts.

Red cabbage salad with citrus fruits, pears and figs

200 g of red cabbage, 100 g of oranges, tangerines, pears, figs, 75 ml of orange juice, 50 ml of olive oil.

Finely chop the cabbage and grind until the juice is formed. Divide oranges and tangerines into slices and peel them from the film. Slice large orange slices. Peel fresh pears, remove the core and cut into slices. Cut figs into small cubes. Mix the prepared products, season with orange juice and olive oil. Put the finished salad in a salad bowl, garnish with fruit.

Beetroot Red Cabbage Salad Recipe

300 g red cabbage, 200 g beets, 50 ml vegetable oil, salt, 1 tsp. a spoonful of coriander seeds (cilantro), 50 g of walnuts.

Cut the beets into thin strips and fry in vegetable oil. Finely chop the red cabbage and mix with the prepared beets. Salt to taste, add ground coriander and chopped walnut kernels.

Red cabbage salad with sweet pepper

400 g red cabbage, 1 red bell pepper, 50 g red onion, 50 ml wine or apple cider vinegar, 50 g sugar, 1/2 teaspoon curry powder, 50 g raisins, salt and ground black pepper.

Chop the cabbage, cut the pepper and onion into thin half rings. Put in a bowl and mix. Heat vinegar and sugar in a small saucepan. Sugar should be completely dissolved. Then pour the hot marinade over the vegetables. Cool slightly. Season to taste with curry powder, salt and ground black pepper. Add raisins. Put the salad in the refrigerator for 1-2 hours. Before serving, drain excess liquid and mix the salad again.

red cabbage salad recipe with mushrooms

300 g of red cabbage, 200 g of mushrooms, 100 g of pickled cucumbers, 50 g of onions, 50 ml of vegetable oil, salt and sugar - to taste, 50 g of dill.

Chop cabbage, salt a little, grind until juice is formed. Cut boiled mushrooms into strips, cut cucumbers and onions into cubes. Mix all the products, add sugar to taste, pour over with oil. Sprinkle with dill.

Red cabbage salad with potatoes

300 g of red cabbage, 200 g of potatoes, 50 ml of vinegar, 100 g of onions, 50 g of pickled cucumbers, 100 ml of vegetable oil, 1 teaspoon of lemon juice, herbs, salt.

Chop red cabbage, pour boiling water, after 20 minutes put it in a colander, salt, pour half of the prepared vinegar and vegetable oil. Boil potatoes in their skins, cool, peel, cut into cubes, salt. Fill the potatoes with the remaining vegetable oil, pepper, pour over the remaining vinegar, sprinkle with herbs. Add finely chopped onion and diced pickled cucumber to the potatoes. Place the cabbage on the dish in the center, and spread the potato salad around. Decorate with green sprigs.

red cabbage and cauliflower salad recipe

300 g of red cabbage, 300 g of cauliflower, 1 onion, 50 g of lettuce, salt, 75 ml of vegetable oil, 50 g of coriander or parsley.

Cut the red cabbage into checkers, blanch and cool. Boil cauliflower for 3-5 minutes in salted water, cool and divide into small inflorescences. Onion cut into rings. Lay the vegetables in layers on lettuce leaves, salt each layer to taste, pour over with vegetable oil, sprinkle with finely chopped herbs.