Home / Patties / Salad of crab sticks and mandarin. Crab meat with tangerines

Salad of crab sticks and mandarin. Crab meat with tangerines

13.06.2022 Patties

Salad with tangerines can be both snack and sweet dessert. Citrus pulp surprisingly harmoniously combines with seafood, meat components, vegetables, spicy spices and seasonings, as well as fruits and sweets.

Salad with tangerines and chicken


A versatile, hearty snack dish is a salad with mandarin and chicken, and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be taken fried, boiled or smoked.

Ingredients:

  • chicken fillet - 300 g;
  • tangerine slices - 150 g;
  • parmesan - 50 g;
  • lettuce leaves - 100 g;
  • salad onion - 50 g;
  • liquid honey - 70 g;
  • soy sauce - 60 ml;
  • olive oil - 80 ml;
  • mustard - 10 g;
  • oregano, thyme, pepper mixture, salt.

Cooking

  1. Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
  2. Peel citruses, chop the onion in half rings, parmesan slices.
  3. A green salad with tangerines and meat is placed on a dish, cheese slices are distributed on top, everything is poured over with a dressing of honey, soy sauce, butter and mustard.

Salad with shrimps and tangerines


Salad with shrimp and tangerines, the recipe of which is described below, is appetizing, light, refreshingly spicy. In addition, the nutritional value of such a dish allows it to be used not only for the holidays, but also included in the daily menu, which will bring incommensurable benefits to the body.

Ingredients:

  • peeled shrimp - 250 g;
  • tangerine slices - 500 g;
  • stem celery - 100 g;
  • apples - 150 g;
  • light mayonnaise or thick yogurt - 100 g;
  • lemon and tangerine juice - 20 ml each;
  • herbs, spices.

Cooking

  1. Shrimps are boiled and cleaned.
  2. Peel the apple, cut into cubes, sprinkle with lemon juice.
  3. The pulp of citruses is cut into several parts, combined with apple cubes, chopped celery, shrimp.
  4. Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped greens are added, and the salad with tangerines is seasoned with the mixture.

Salad with tangerines and crab sticks


This tangerine salad recipe involves the use of crab sticks, which can be successfully replaced with natural crab meat, from which the dish will become even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onion feathers for a spice.

Ingredients:

  • crab sticks - 150 g;
  • tangerine slices - 150 g;
  • boiled eggs - 2 pcs.;
  • corn - 200 g;
  • mayonnaise, parsley, spices.

Cooking

  1. Crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, corn are combined in a salad bowl.
  2. Season the components with mayonnaise, salt, pepper.
  3. Serve a salad with tangerines, garnished with parsley sprigs and onion feathers.

Salad with tangerines and garlic


An excellent snack dish will be a light and savory salad, proposed below - tangerines, cheese, garlic in it are the main components. Instead of mayonnaise, it is acceptable to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.

Ingredients:

  • tangerine slices - 500 g;
  • hard cream cheese - 150-200 g;
  • garlic cloves - 2-3 pcs.;
  • homemade mayonnaise - 100 g;
  • seasonings.

Cooking

  1. Citrus fruits are peeled and cut into cubes.
  2. Hard cream cheese is chopped into smaller slices and peeled garlic cloves are finely chopped, after removing the cores.
  3. Prepared ingredients are mixed, seasoned with mayonnaise, salted, peppered.
  4. Before serving, let the salad with tangerines brew a little.

Salad with persimmon and tangerines


With mandarin and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of fruits, and spicy dressing sauce successfully completes the picture of this culinary composition.

Ingredients:

  • persimmon - 250 g;
  • tangerine slices - 250 g;
  • goat soft cheese - 100 g;
  • olive oil - 25 ml;
  • lemon juice and Dijon mustard - 10 g each;
  • honey - 30 g;
  • salt, a mixture of peppers.

Cooking

  1. Persimmons are peeled and cut into cubes.
  2. The pulp of citrus fruits is chopped in the same manner, removing the slices from white skins and threads.
  3. For dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, beat everything, salt and pepper.
  4. Spread fruit pieces on a dish, sprinkle with broken soft goat cheese and pour over dressing sauce.

Chinese cabbage salad with tangerines


The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely due to the exquisite and unusual dressing. It brings together the crispy pulp of a vegetable, sweetish fruit slices, chicken meat, turning the combination into a culinary masterpiece.

Ingredients:

  • Chinese cabbage - 500 g;
  • chicken (fillet) - 500 g;
  • almond petals - 5 tbsp. spoons;
  • shallot bulb - 3 pcs.;

For refueling:

  • lime juice and white miso - 40 ml each;
  • soy sauce and rice vinegar - 20 ml each;
  • sesame oil and seeds - 1 teaspoon each;
  • chili pepper - 1 pc.;
  • vegetable oil - 1/1 cup;
  • grated ginger root - 5 g.

Cooking

  1. Boiled chicken cut into cubes or strips.
  2. Cabbage is chopped, citrus slices are peeled and cut into two or three parts, peeled shallots are crushed and everything is combined in a salad bowl.
  3. Prepare the dressing by mixing all the necessary components, and flavor the dish with it.
  4. Sprinkle the surface of the salad with tangerines with almond petals.

Salad with avocado and tangerines


A delicious salad with tangerines can be decorated with the addition of avocados and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice, or a more savory mix with mustard and balsamic vinegar, is suitable.

Ingredients:

  • tangerine fruits - 300 g;
  • avocado - 1 pc.;
  • cherry - 10-12 pcs.;
  • walnuts - 100 g;
  • lettuce leaves - 100 g;
  • olive oil - 50 ml;
  • mustard and wine vinegar - 1 teaspoon each;
  • salt pepper.

Cooking

  1. Peel and grind the pulp of avocado and citrus fruits, cut cherry tomatoes in half.
  2. The nuts are dried in a dry frying pan and chopped.
  3. Lettuce leaves are torn by hand and placed on a dish.
  4. Fruit pieces are distributed on top, sprinkled with nuts and poured over with a mixture of oil with vinegar and mustard, seasoned with salt and pepper.

Mandarin and banana salad


With tangerines, served for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender pulp of bananas softens the cooling mint sharpness and citrus fresh sourness. As a dressing, plain yogurt or whipped cream with sugar is suitable.

Ingredients:

  • tangerine slices - 150 g;
  • peeled bananas - 150 g;
  • sweet yogurt or whipped cream - 120 g;
  • mint - 0.5 bunch.

Cooking

  1. Peeled fruits are cut into slices.
  2. Put in a bowl with mint leaves.
  3. Topped with sweet or classic yogurt or cream.

Salad with tangerines and red caviar


The most delicious salads with tangerines are not over yet. At least it is worth trying to arrange another one - with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration of any celebration.

For a festive table, a salad with tangerines and crab sticks is quite suitable. At first, such a bold combination of products seems quite unusual.

Having tried a wonderful duet, you will be able to change your mind about this treat. The recipe will appeal to those who love citrus fruits.

It only takes a few minutes to quickly create an unforgettable bright masterpiece. But how much pleasure will those who have already been invited to visit and are waiting for a meeting with a novelty that radiates the aroma of summer and tenderness.

List of ingredients:

The photo below shows the products that will be used in the preparation of a salad that you will never get bored of:

  • 3 tangerines;
  • 6 crab sticks;
  • 2 boiled eggs;
  • 100 g of cheese;
  • 1 can of canned corn;
  • 1 PC. onion;
  • 3 art. l. mayonnaise;
  • salt.

How to cook a salad with tangerines: step by step instructions with photos

We take a jar of corn. It is almost ready, you just need to drain the marinade, rinse the grains and send them to a bowl.

Hard cheese is easier to cut with a sharp knife. It looks great when cut into oblong strips, as in the photo.

Not without boiled eggs. After cleaning, we cut them into cubes and send them to the total mass.

Don't hesitate to stop using onions. Its presence is extremely important, so we cut the onion as small as possible.

Thawed crab sticks - we deprive them of reliable packaging. Cut each into small cubes.

It's time for the tangerines. We clean the fruit from the skin, divide it into slices. We remove white plaque from them. We will not cut tangerine slices. Let their taste be bright, expressive.

All products were alternately sent to the bowl. It remains to add the required amount of mayonnaise to them. Thick, fatty mayonnaise (67%) will make it saturated. You can immediately salt the salad.

Take a spoon and carefully mix the ingredients. Each piece should be dipped into the sauce.


A simple salad recipe with crab sticks and tangerines of the author's cuisine. A step-by-step recipe for author's cuisine with a photo for cooking at home in 5 minutes. Contains only 256 kilocalories.


  • Preparation time: 30 min
  • Time for preparing: 5 minutes
  • Amount of calories: 256 kilocalories
  • Servings: 4 servings
  • Occasion: Banquet, Dinner, Lunch
  • Complexity: simple recipe
  • National cuisine: Author's cuisine
  • Dish type: Salads

Ingredients for four servings

  • Potatoes 4 pcs.
  • Crab sticks 150 g
  • Onion 0.3 pcs.
  • Mayonnaise 2 tbsp. l.
  • Mandarin fresh 2 pcs.
  • Fresh parsley 2 branches
  • Chicken eggs 2 pcs.

Step by step cooking

  1. Finely chop the onion.
  2. Potato cut into cubes.

Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.

A simple salad recipe with crab sticks and tangerines, a recipe for author's cuisine with a photo and a step-by-step description of the cooking process. This recipe is easy to make at home in 5 minutes. Contains only 101 kilocalories.



  • Complexity: simple recipe
  • National cuisine: Author's cuisine
  • Dish type: Salads
  • Preparation time: 30 min
  • Time for preparing: 5 minutes
  • Amount of calories: 101 kilocalories
  • Servings: 4 servings
  • Occasion: Banquet, Dinner, Lunch

Ingredients for four servings

  • Potatoes 4 pcs.
  • Crab sticks 150 g
  • Canned corn 0.4 bank
  • Onion 0.3 pcs.
  • Mayonnaise 2 tbsp. l.
  • Mandarin fresh 2 pcs.
  • Fresh parsley 2 branches
  • Chicken eggs 2 pcs.

Step by step cooking

  1. To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
  2. Pour the corn into a deep bowl.
  3. Crab sticks cut into thin rings.
  4. Finely chop the onion.
  5. Pass the eggs through an egg cutter.
  6. Potato cut into cubes.
  7. We also cut tangerines like potatoes.
  8. Dress the salad with mayonnaise and, if necessary, salt to taste.
  9. We mix the ingredients. Delicious salad is ready. Decorate and serve. Enjoy your meal!

Salad with tangerines can be both snack and sweet dessert. Citrus pulp surprisingly harmoniously combines with seafood, meat components, vegetables, spicy spices and seasonings, as well as fruits and sweets.

Salad with tangerines and chicken

A versatile, hearty snack dish is a salad with mandarin and chicken, and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be taken fried, boiled or smoked.

Ingredients:

  • chicken fillet - 300 g;
  • tangerine slices - 150 g;
  • parmesan - 50 g;
  • lettuce leaves - 100 g;
  • salad onion - 50 g;
  • liquid honey - 70 g;
  • soy sauce - 60 ml;
  • olive oil - 80 ml;
  • mustard - 10 g;
  • oregano, thyme, pepper mixture, salt.

Cooking

  1. Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
  2. Peel citruses, chop the onion in half rings, parmesan slices.
  3. A green salad with tangerines and meat is placed on a dish, cheese slices are distributed on top, everything is poured over with a dressing of honey, soy sauce, butter and mustard.

Salad with shrimps and tangerines


Salad with shrimp and tangerines, the recipe of which is described below, is appetizing, light, refreshingly spicy. In addition, the nutritional value of such a dish allows it to be used not only for the holidays, but also included in the daily menu, which will bring incommensurable benefits to the body.

Ingredients:

  • peeled shrimp - 250 g;
  • tangerine slices - 500 g;
  • stem celery - 100 g;
  • apples - 150 g;
  • light mayonnaise or thick yogurt - 100 g;
  • lemon and tangerine juice - 20 ml each;
  • herbs, spices.

Cooking

  1. Shrimps are boiled and cleaned.
  2. Peel the apple, cut into cubes, sprinkle with lemon juice.
  3. The pulp of citruses is cut into several parts, combined with apple cubes, chopped celery, shrimp.
  4. Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped greens are added, and the salad with tangerines is seasoned with the mixture.

Salad with tangerines and crab sticks


This tangerine salad recipe involves the use of crab sticks, which can be successfully replaced with natural crab meat, from which the dish will become even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onion feathers for a spice.

Ingredients:

  • crab sticks - 150 g;
  • tangerine slices - 150 g;
  • boiled eggs - 2 pcs.;
  • corn - 200 g;
  • mayonnaise, parsley, spices.

Cooking

  1. Crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, corn are combined in a salad bowl.
  2. Season the components with mayonnaise, salt, pepper.
  3. Serve a salad with tangerines, garnished with parsley sprigs and onion feathers.

Salad with tangerines and garlic


An excellent snack dish will be a light and savory salad, proposed below - tangerines, cheese, garlic in it are the main components. Instead of mayonnaise, it is acceptable to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.

Ingredients:

  • tangerine slices - 500 g;
  • hard cream cheese - 150-200 g;
  • garlic cloves - 2-3 pcs.;
  • homemade mayonnaise - 100 g;
  • seasonings.

Cooking

  1. Citrus fruits are peeled and cut into cubes.
  2. Hard cream cheese is chopped into smaller slices and peeled garlic cloves are finely chopped, after removing the cores.
  3. Prepared ingredients are mixed, seasoned with mayonnaise, salted, peppered.
  4. Before serving, let the salad with tangerines brew a little.

Salad with persimmon and tangerines


With mandarin and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of fruits, and spicy dressing sauce successfully completes the picture of this culinary composition.

Ingredients:

  • persimmon - 250 g;
  • tangerine slices - 250 g;
  • goat soft cheese - 100 g;
  • olive oil - 25 ml;
  • lemon juice and Dijon mustard - 10 g each;
  • honey - 30 g;
  • salt, a mixture of peppers.

Cooking

  1. Persimmons are peeled and cut into cubes.
  2. The pulp of citrus fruits is chopped in the same manner, removing the slices from white skins and threads.
  3. For dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, beat everything, salt and pepper.
  4. Spread fruit pieces on a dish, sprinkle with broken soft goat cheese and pour over dressing sauce.

Chinese cabbage salad with tangerines


The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely due to the exquisite and unusual dressing. It brings together the crispy pulp of a vegetable, sweetish fruit slices, chicken meat, turning the combination into a culinary masterpiece.

Ingredients:

  • Chinese cabbage - 500 g;
  • chicken (fillet) - 500 g;
  • almond petals - 5 tbsp. spoons;
  • shallot bulb - 3 pcs.;

For refueling:

  • lime juice and white miso - 40 ml each;
  • soy sauce and rice vinegar - 20 ml each;
  • sesame oil and seeds - 1 teaspoon each;
  • chili pepper - 1 pc.;
  • vegetable oil - 1/1 cup;
  • grated ginger root - 5 g.

Cooking

  1. Boiled chicken cut into cubes or strips.
  2. Cabbage is chopped, citrus slices are peeled and cut into two or three parts, peeled shallots are crushed and everything is combined in a salad bowl.
  3. Prepare the dressing by mixing all the necessary components, and flavor the dish with it.
  4. Sprinkle the surface of the salad with tangerines with almond petals.

Salad with avocado and tangerines


A delicious salad with tangerines can be decorated with the addition of avocados and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice, or a more savory mix with mustard and balsamic vinegar, is suitable.

Ingredients:

  • tangerine fruits - 300 g;
  • avocado - 1 pc.;
  • cherry - 10-12 pcs.;
  • walnuts - 100 g;
  • lettuce leaves - 100 g;
  • olive oil - 50 ml;
  • mustard and wine vinegar - 1 teaspoon each;
  • salt pepper.

Cooking

  1. Peel and grind the pulp of avocado and citrus fruits, cut cherry tomatoes in half.
  2. The nuts are dried in a dry frying pan and chopped.
  3. Lettuce leaves are torn by hand and placed on a dish.
  4. Fruit pieces are distributed on top, sprinkled with nuts and poured over with a mixture of oil with vinegar and mustard, seasoned with salt and pepper.

Mandarin and banana salad


With tangerines, served for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender pulp of bananas softens the cooling mint sharpness and citrus fresh sourness. As a dressing, plain yogurt or whipped cream with sugar is suitable.

Ingredients:

  • tangerine slices - 150 g;
  • peeled bananas - 150 g;
  • sweet yogurt or whipped cream - 120 g;
  • mint - 0.5 bunch.

Cooking

  1. Peeled fruits are cut into slices.
  2. Put in a bowl with mint leaves.
  3. Topped with sweet or classic yogurt or cream.

Salad with tangerines and red caviar


The most delicious salads with tangerines are not over yet. At least it is worth trying to arrange another one - with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration of any celebration.

  1. To begin with, we need to pour corn into a deep bowl, and then chop it into rings and add crab sticks to it. To make the salad with crab sticks and tangerines the most delicious, we recommend buying those crab sticks that contain natural crab meat in their composition. As a rule, it is there about five or ten percent. They are not often found on sale, but, nevertheless, they are. We clean the onion and chop it with a knife, also add to the common bowl. Onions do not have to take onions. White and blue onions also work well.
  2. Boil eggs and potatoes until fully cooked. We will cool the eggs in cold water, remove the shell and cut into small cubes. Peel the potatoes and cut into the same cubes. We will send them together and mix them in a common bowl.
  3. Now we need to peel the tangerines, remove the films and cut them into pieces. Add to bowl and mix all ingredients. Now it remains for us to add mayonnaise and mix the dish again.

That's how easy it was for us to prepare a delicious salad with crab sticks and tangerines. You can easily cook this dish not only for a holiday, but also for the most ordinary delicious dinner. Delight your loved ones with delicious dishes every day!


Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.

A simple recipe for a salad with crab sticks and tangerines of the author's cuisine step by step with a photo. Easy to cook at home in 5 minutes. Contains only 270 kilocalories.


  • Preparation time: 30 min
  • Time for preparing: 5 minutes
  • Amount of calories: 270 kilocalories
  • Servings: 4 servings
  • Occasion: Banquet, Dinner, Lunch
  • Complexity: simple recipe
  • National cuisine: Author's cuisine
  • Dish type: Salads

Ingredients for four servings

  • Potatoes 4 pcs.
  • Crab sticks 150 g
  • Canned corn 0.4 bank
  • Onion 0.3 pcs.
  • Mayonnaise 2 tbsp. l.
  • Mandarin fresh 2 pcs.
  • Fresh parsley 2 branches
  • Chicken eggs 2 pcs.

Step by step cooking

  1. To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
  2. Pour the corn into a deep bowl.
  3. Crab sticks cut into thin rings.
  4. Finely chop the onion.
  5. Pass the eggs through an egg cutter.
  6. Potato cut into cubes.
  7. We also cut tangerines like potatoes.
  8. Dress the salad with mayonnaise and, if necessary, salt to taste.
  9. We mix the ingredients. Delicious salad is ready. Decorate and serve. Enjoy your meal!

27.02.2019

Salad with tangerines can be both snack and sweet dessert. Citrus pulp surprisingly harmoniously combines with seafood, meat components, vegetables, spicy spices and seasonings, as well as fruits and sweets.

Salad with tangerines and chicken


A versatile, hearty snack dish is a salad with mandarin and chicken, and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be taken fried, boiled or smoked.

Ingredients:

  • chicken fillet - 300 g;
  • tangerine slices - 150 g;
  • parmesan - 50 g;
  • lettuce leaves - 100 g;
  • salad onion - 50 g;
  • liquid honey - 70 g;
  • soy sauce - 60 ml;
  • olive oil - 80 ml;
  • mustard - 10 g;
  • oregano, thyme, pepper mixture, salt.

Cooking

  1. Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
  2. Peel citruses, chop the onion in half rings, parmesan slices.
  3. A green salad with tangerines and meat is placed on a dish, cheese slices are distributed on top, everything is poured over with a dressing of honey, soy sauce, butter and mustard.

Salad with shrimps and tangerines


Salad with shrimp and tangerines, the recipe of which is described below, is appetizing, light, refreshingly spicy. In addition, the nutritional value of such a dish allows it to be used not only for the holidays, but also included in the daily menu, which will bring incommensurable benefits to the body.

Ingredients:

  • peeled shrimp - 250 g;
  • tangerine slices - 500 g;
  • stem celery - 100 g;
  • apples - 150 g;
  • light mayonnaise or thick yogurt - 100 g;
  • lemon and tangerine juice - 20 ml each;
  • herbs, spices.

Cooking

  1. Shrimps are boiled and cleaned.
  2. Peel the apple, cut into cubes, sprinkle with lemon juice.
  3. The pulp of citruses is cut into several parts, combined with apple cubes, chopped celery, shrimp.
  4. Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped greens are added, and the salad with tangerines is seasoned with the mixture.

Salad with tangerines and crab sticks


This tangerine salad recipe involves the use of crab sticks, which can be successfully replaced with natural crab meat, from which the dish will become even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onion feathers for a spice.

Ingredients:

  • crab sticks - 150 g;
  • tangerine slices - 150 g;
  • boiled eggs - 2 pcs.;
  • corn - 200 g;
  • mayonnaise, parsley, spices.

Cooking

  1. Crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, corn are combined in a salad bowl.
  2. Season the components with mayonnaise, salt, pepper.
  3. Serve a salad with tangerines, garnished with parsley sprigs and onion feathers.

Salad with tangerines and garlic


An excellent snack dish will be a light and savory salad, proposed below - tangerines, cheese, garlic in it are the main components. Instead of mayonnaise, it is acceptable to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.

Ingredients:

  • tangerine slices - 500 g;
  • hard cream cheese - 150-200 g;
  • garlic cloves - 2-3 pcs.;
  • homemade mayonnaise - 100 g;
  • seasonings.

Cooking

  1. Citrus fruits are peeled and cut into cubes.
  2. Hard cream cheese is chopped into smaller slices and peeled garlic cloves are finely chopped, after removing the cores.
  3. Prepared ingredients are mixed, seasoned with mayonnaise, salted, peppered.
  4. Before serving, let the salad with tangerines brew a little.

Salad with persimmon and tangerines


With mandarin and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of fruits, and spicy dressing sauce successfully completes the picture of this culinary composition.

Ingredients:

  • persimmon - 250 g;
  • tangerine slices - 250 g;
  • goat soft cheese - 100 g;
  • olive oil - 25 ml;
  • lemon juice and Dijon mustard - 10 g each;
  • honey - 30 g;
  • salt, a mixture of peppers.

Cooking

  1. Persimmons are peeled and cut into cubes.
  2. The pulp of citrus fruits is chopped in the same manner, removing the slices from white skins and threads.
  3. For dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, beat everything, salt and pepper.
  4. Spread fruit pieces on a dish, sprinkle with broken soft goat cheese and pour over dressing sauce.

Chinese cabbage salad with tangerines


The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely due to the exquisite and unusual dressing. It brings together the crispy pulp of a vegetable, sweetish fruit slices, chicken meat, turning the combination into a culinary masterpiece.

Ingredients:

  • Chinese cabbage - 500 g;
  • chicken (fillet) - 500 g;
  • almond petals - 5 tbsp. spoons;
  • shallot bulb - 3 pcs.;

For refueling:

  • lime juice and white miso - 40 ml each;
  • soy sauce and rice vinegar - 20 ml each;
  • sesame oil and seeds - 1 teaspoon each;
  • chili pepper - 1 pc.;
  • vegetable oil - 1/1 cup;
  • grated ginger root - 5 g.

Cooking

  1. Boiled chicken cut into cubes or strips.
  2. Cabbage is chopped, citrus slices are peeled and cut into two or three parts, peeled shallots are crushed and everything is combined in a salad bowl.
  3. Prepare the dressing by mixing all the necessary components, and flavor the dish with it.
  4. Sprinkle the surface of the salad with tangerines with almond petals.

Salad with avocado and tangerines


A delicious salad with tangerines can be decorated with the addition of avocados and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice, or a more savory mix with mustard and balsamic vinegar, is suitable.

Ingredients:

  • tangerine fruits - 300 g;
  • avocado - 1 pc.;
  • cherry - 10-12 pcs.;
  • walnuts - 100 g;
  • lettuce leaves - 100 g;
  • olive oil - 50 ml;
  • mustard and wine vinegar - 1 teaspoon each;
  • salt pepper.

Cooking

  1. Peel and grind the pulp of avocado and citrus fruits, cut cherry tomatoes in half.
  2. The nuts are dried in a dry frying pan and chopped.
  3. Lettuce leaves are torn by hand and placed on a dish.
  4. Fruit pieces are distributed on top, sprinkled with nuts and poured over with a mixture of oil with vinegar and mustard, seasoned with salt and pepper.

Mandarin and banana salad


With tangerines, served for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender pulp of bananas softens the cooling mint sharpness and citrus fresh sourness. As a dressing, plain yogurt or whipped cream with sugar is suitable.

Ingredients:

  • tangerine slices - 150 g;
  • peeled bananas - 150 g;
  • sweet yogurt or whipped cream - 120 g;
  • mint - 0.5 bunch.

Cooking

  1. Peeled fruits are cut into slices.
  2. Put in a bowl with mint leaves.
  3. Topped with sweet or classic yogurt or cream.

Salad with tangerines and red caviar


The most delicious salads with tangerines are not over yet. At least it is worth trying to arrange another one - with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration of any celebration.


Step-by-step recipe for salad with crab sticks and tangerines with photo.
  • National cuisine: Author's cuisine
  • Dish type: Salads
  • Recipe Difficulty: simple recipe
  • Preparation time: 30 min
  • Time for preparing: 5 minutes
  • Servings: 4 servings
  • Amount of calories: 89 kilocalories
  • Occasion: Banquet, Dinner, Lunch


Ingredients for 4 servings

  • Potatoes 4 pcs.
  • Crab sticks 150 g
  • Onion 0.3 pcs.
  • Mayonnaise 2 tbsp. l.
  • Mandarin fresh 2 pcs.
  • Fresh parsley 2 branches
  • Chicken eggs 2 pcs.

step by step

  1. Finely chop the onion.
  2. Potato cut into cubes.

Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.

A simple salad recipe with crab sticks and tangerines of the author's cuisine. A step-by-step recipe for author's cuisine with a photo for cooking at home in 5 minutes. Contains only 256 kilocalories.


  • Preparation time: 30 min
  • Time for preparing: 5 minutes
  • Amount of calories: 256 kilocalories
  • Servings: 4 servings
  • Occasion: Banquet, Dinner, Lunch
  • Complexity: simple recipe
  • National cuisine: Author's cuisine
  • Dish type: Salads

Ingredients for four servings

  • Potatoes 4 pcs.
  • Crab sticks 150 g
  • Canned corn 0.4 bank
  • Onion 0.3 pcs.
  • Mayonnaise 2 tbsp. l.
  • Mandarin fresh 2 pcs.
  • Fresh parsley 2 branches
  • Chicken eggs 2 pcs.

Step by step cooking

  1. To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
  2. Pour the corn into a deep bowl.
  3. Crab sticks cut into thin rings.
  4. Finely chop the onion.
  5. Pass the eggs through an egg cutter.
  6. Potato cut into cubes.
  7. We also cut tangerines like potatoes.
  8. Dress the salad with mayonnaise and, if necessary, salt to taste.
  9. We mix the ingredients. Delicious salad is ready. Decorate and serve. Enjoy your meal!

Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.

A simple recipe for a salad with crab sticks and tangerines of the author's cuisine step by step with a photo. Easy to cook at home in 5 minutes. Contains only 198 kilocalories. Author's recipe of author's cuisine.



  • Preparation time: 30 min
  • Time for preparing: 5 minutes
  • Amount of calories: 198 kilocalories
  • Servings: 4 servings
  • Occasion: Banquet, Dinner, Lunch
  • Complexity: simple recipe
  • National cuisine: Author's cuisine
  • Dish type: Salads

Ingredients for four servings

  • Potatoes 4 pcs.
  • Crab sticks 150 g
  • Canned corn 0.4 bank
  • Onion 0.3 pcs.
  • Mayonnaise 2 tbsp. l.
  • Mandarin fresh 2 pcs.
  • Fresh parsley 2 branches
  • Chicken eggs 2 pcs.

Step by step cooking

  1. To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
  2. Pour the corn into a deep bowl.
  3. Crab sticks cut into thin rings.
  4. Finely chop the onion.
  5. Pass the eggs through an egg cutter.
  6. Potato cut into cubes.
  7. We also cut tangerines like potatoes.
  8. Dress the salad with mayonnaise and, if necessary, salt to taste.
  9. We mix the ingredients. Delicious salad is ready. Decorate and serve. Enjoy your meal!
  1. To begin with, we need to pour corn into a deep bowl, and then chop it into rings and add crab sticks to it. To make the salad with crab sticks and tangerines the most delicious, we recommend buying those crab sticks that contain natural crab meat in their composition. As a rule, it is there about five or ten percent. They are not often found on sale, but, nevertheless, they are. We clean the onion and chop it with a knife, also add to the common bowl. Onions do not have to take onions. White and blue onions also work well.
  2. Boil eggs and potatoes until fully cooked. We will cool the eggs in cold water, remove the shell and cut into small cubes. Peel the potatoes and cut into the same cubes. We will send them together and mix them in a common bowl.
  3. Now we need to peel the tangerines, remove the films and cut them into pieces. Add to bowl and mix all ingredients. Now it remains for us to add mayonnaise and mix the dish again.

That's how easy it was for us to prepare a delicious salad with crab sticks and tangerines. You can easily cook this dish not only for a holiday, but also for the most ordinary delicious dinner. Delight your loved ones with delicious dishes every day!


A simple recipe for a salad with crab sticks and tangerines of the author's cuisine step by step with a photo. Easy to cook at home in 5 minutes. Contains only 198 kilocalories. Author's recipe of author's cuisine.



  • Preparation time: 30 min
  • Time for preparing: 5 minutes
  • Amount of calories: 198 kilocalories
  • Servings: 4 servings
  • Occasion: Banquet, Dinner, Lunch
  • Complexity: simple recipe
  • National cuisine: Author's cuisine
  • Dish type: Salads

Ingredients for four servings

  • Potatoes 4 pcs.
  • Crab sticks 150 g
  • Onion 0.3 pcs.
  • Mayonnaise 2 tbsp. l.
  • Mandarin fresh 2 pcs.
  • Fresh parsley 2 branches
  • Chicken eggs 2 pcs.

Step by step cooking

  1. Finely chop the onion.
  2. Potato cut into cubes.

Salad with tangerines can be both snack and sweet dessert. Citrus pulp surprisingly harmoniously combines with seafood, meat components, vegetables, spicy spices and seasonings, as well as fruits and sweets.

Salad with tangerines and chicken

A versatile, hearty snack dish is a salad with mandarin and chicken, and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be taken fried, boiled or smoked.

Ingredients:

  • chicken fillet - 300 g;
  • tangerine slices - 150 g;
  • parmesan - 50 g;
  • lettuce leaves - 100 g;
  • salad onion - 50 g;
  • liquid honey - 70 g;
  • soy sauce - 60 ml;
  • olive oil - 80 ml;
  • mustard - 10 g;
  • oregano, thyme, pepper mixture, salt.

Cooking

  1. Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
  2. Peel citruses, chop the onion in half rings, parmesan slices.
  3. A green salad with tangerines and meat is placed on a dish, cheese slices are distributed on top, everything is poured over with a dressing of honey, soy sauce, butter and mustard.

Salad with shrimps and tangerines


Salad with shrimp and tangerines, the recipe of which is described below, is appetizing, light, refreshingly spicy. In addition, the nutritional value of such a dish allows it to be used not only for the holidays, but also included in the daily menu, which will bring incommensurable benefits to the body.

Ingredients:

  • peeled shrimp - 250 g;
  • tangerine slices - 500 g;
  • stem celery - 100 g;
  • apples - 150 g;
  • light mayonnaise or thick yogurt - 100 g;
  • lemon and tangerine juice - 20 ml each;
  • herbs, spices.

Cooking

  1. Shrimps are boiled and cleaned.
  2. Peel the apple, cut into cubes, sprinkle with lemon juice.
  3. The pulp of citruses is cut into several parts, combined with apple cubes, chopped celery, shrimp.
  4. Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped greens are added, and the salad with tangerines is seasoned with the mixture.

Salad with tangerines and crab sticks


This tangerine salad recipe involves the use of crab sticks, which can be successfully replaced with natural crab meat, from which the dish will become even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onion feathers for a spice.

Ingredients:

  • crab sticks - 150 g;
  • tangerine slices - 150 g;
  • boiled eggs - 2 pcs.;
  • corn - 200 g;
  • mayonnaise, parsley, spices.

Cooking

  1. Crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, corn are combined in a salad bowl.
  2. Season the components with mayonnaise, salt, pepper.
  3. Serve a salad with tangerines, garnished with parsley sprigs and onion feathers.

Salad with tangerines and garlic


An excellent snack dish will be a light and savory salad, proposed below - tangerines, cheese, garlic in it are the main components. Instead of mayonnaise, it is acceptable to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.

Ingredients:

  • tangerine slices - 500 g;
  • hard cream cheese - 150-200 g;
  • garlic cloves - 2-3 pcs.;
  • homemade mayonnaise - 100 g;
  • seasonings.

Cooking

  1. Citrus fruits are peeled and cut into cubes.
  2. Hard cream cheese is chopped into smaller slices and peeled garlic cloves are finely chopped, after removing the cores.
  3. Prepared ingredients are mixed, seasoned with mayonnaise, salted, peppered.
  4. Before serving, let the salad with tangerines brew a little.

Salad with persimmon and tangerines


With mandarin and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of fruits, and spicy dressing sauce successfully completes the picture of this culinary composition.

Ingredients:

  • persimmon - 250 g;
  • tangerine slices - 250 g;
  • goat soft cheese - 100 g;
  • olive oil - 25 ml;
  • lemon juice and Dijon mustard - 10 g each;
  • honey - 30 g;
  • salt, a mixture of peppers.

Cooking

  1. Persimmons are peeled and cut into cubes.
  2. The pulp of citrus fruits is chopped in the same manner, removing the slices from white skins and threads.
  3. For dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, beat everything, salt and pepper.
  4. Spread fruit pieces on a dish, sprinkle with broken soft goat cheese and pour over dressing sauce.

Chinese cabbage salad with tangerines


The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely due to the exquisite and unusual dressing. It brings together the crispy pulp of a vegetable, sweetish fruit slices, chicken meat, turning the combination into a culinary masterpiece.

Ingredients:

  • Chinese cabbage - 500 g;
  • chicken (fillet) - 500 g;
  • almond petals - 5 tbsp. spoons;
  • shallot bulb - 3 pcs.;

For refueling:

  • lime juice and white miso - 40 ml each;
  • soy sauce and rice vinegar - 20 ml each;
  • sesame oil and seeds - 1 teaspoon each;
  • chili pepper - 1 pc.;
  • vegetable oil - 1/1 cup;
  • grated ginger root - 5 g.

Cooking

  1. Boiled chicken cut into cubes or strips.
  2. Cabbage is chopped, citrus slices are peeled and cut into two or three parts, peeled shallots are crushed and everything is combined in a salad bowl.
  3. Prepare the dressing by mixing all the necessary components, and flavor the dish with it.
  4. Sprinkle the surface of the salad with tangerines with almond petals.

Salad with avocado and tangerines


A delicious salad with tangerines can be decorated with the addition of avocados and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice, or a more savory mix with mustard and balsamic vinegar, is suitable.

Ingredients:

  • tangerine fruits - 300 g;
  • avocado - 1 pc.;
  • cherry - 10-12 pcs.;
  • walnuts - 100 g;
  • lettuce leaves - 100 g;
  • olive oil - 50 ml;
  • mustard and wine vinegar - 1 teaspoon each;
  • salt pepper.

Cooking

  1. Peel and grind the pulp of avocado and citrus fruits, cut cherry tomatoes in half.
  2. The nuts are dried in a dry frying pan and chopped.
  3. Lettuce leaves are torn by hand and placed on a dish.
  4. Fruit pieces are distributed on top, sprinkled with nuts and poured over with a mixture of oil with vinegar and mustard, seasoned with salt and pepper.

Mandarin and banana salad


With tangerines, served for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender pulp of bananas softens the cooling mint sharpness and citrus fresh sourness. As a dressing, plain yogurt or whipped cream with sugar is suitable.

Ingredients:

  • tangerine slices - 150 g;
  • peeled bananas - 150 g;
  • sweet yogurt or whipped cream - 120 g;
  • mint - 0.5 bunch.

Cooking

  1. Peeled fruits are cut into slices.
  2. Put in a bowl with mint leaves.
  3. Topped with sweet or classic yogurt or cream.

Salad with tangerines and red caviar


The most delicious salads with tangerines are not over yet. At least it is worth trying to arrange another one - with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration of any celebration.


Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.

A simple recipe for a salad with crab sticks and tangerines of the author's cuisine step by step with a photo. Easy to cook at home in 5 minutes. Contains only 270 kilocalories.


  • Preparation time: 30 min
  • Time for preparing: 5 minutes
  • Amount of calories: 270 kilocalories
  • Servings: 4 servings
  • Occasion: Banquet, Dinner, Lunch
  • Complexity: simple recipe
  • National cuisine: Author's cuisine
  • Dish type: Salads

Ingredients for four servings

  • Potatoes 4 pcs.
  • Crab sticks 150 g
  • Canned corn 0.4 bank
  • Onion 0.3 pcs.
  • Mayonnaise 2 tbsp. l.
  • Mandarin fresh 2 pcs.
  • Fresh parsley 2 branches
  • Chicken eggs 2 pcs.

Step by step cooking

  1. To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
  2. Pour the corn into a deep bowl.
  3. Crab sticks cut into thin rings.
  4. Finely chop the onion.
  5. Pass the eggs through an egg cutter.
  6. Potato cut into cubes.
  7. We also cut tangerines like potatoes.
  8. Dress the salad with mayonnaise and, if necessary, salt to taste.
  9. We mix the ingredients. Delicious salad is ready. Decorate and serve. Enjoy your meal!

Step-by-step recipe for salad with crab sticks and tangerines with photo.
  • National cuisine: Author's cuisine
  • Dish type: Salads
  • Recipe Difficulty: simple recipe
  • Preparation time: 30 min
  • Time for preparing: 5 minutes
  • Servings: 4 servings
  • Amount of calories: 89 kilocalories
  • Occasion: Banquet, Dinner, Lunch


Salads with crab sticks are loved by many. There are plenty of variations of salads, I offer my version of a salad with crab sticks and tangerines. Tangerines give the dish a slight sourness; in combination with crab, an interesting combination is obtained, which undoubtedly deserves attention. Decorate the salad with fresh herbs.

Ingredients for 4 servings

  • Potatoes 4 pcs.
  • Crab sticks 150 g
  • Canned corn 0.4 bank
  • Onion 0.3 pcs.
  • Mayonnaise 2 tbsp. l.
  • Mandarin fresh 2 pcs.
  • Fresh parsley 2 branches
  • Chicken eggs 2 pcs.

step by step

  1. To prepare a salad with crab sticks and tangerines, you will need potatoes, onions, mayonnaise, crab sticks, chicken eggs, corn, tangerines and parsley.
  2. Pour the corn into a deep bowl.
  3. Crab sticks cut into thin rings.
  4. Finely chop the onion.
  5. Pass the eggs through an egg cutter.
  6. Potato cut into cubes.
  7. We also cut tangerines like potatoes.
  8. Dress the salad with mayonnaise and, if necessary, salt to taste.
  9. We mix the ingredients. Delicious salad is ready. Decorate and serve. Enjoy your meal!
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