Baking on kefir in the oven usually turns out to be very lush and rises well.

A variety of ingredients can be added to kefir baking in the oven: raisins and dried fruits, jam and honey, apples and berries. Kefir dough usually goes well with everything that the hostess and her household like.

Delicious donuts on kefir

Ingredients:

• Flour - 1.5 cups
• Kefir - 1 glass
• Egg - 1 pc.
• Butter - 3 tbsp. spoons
• Sugar - 2 - 3 tbsp. spoons
• Soda - 1/3 teaspoon
• Salt - 1/4 teaspoon
• Vegetable oil for frying

How to cook delicious donuts on kefir:

1. Mix kefir with soda and let stand for 5 minutes. Beat the egg with salt and sugar and combine with kefir.
2. Gradually add flour and knead a thick dough. Add melted butter to the dough and knead again.
3. Warm up in a pot vegetable oil(about 0.5 cups) and spread the dough with a dessert spoon (how much will fit into the ladle).
4. We fry all the donuts in deep fat on both sides (pouring boiling oil on top with a spoon) and put them in a deep bowl. Let the donuts cool and you can eat.

Chocolate muffins on kefir

Ingredients:

• Kefir - 0.5 cups
• Flour - 1 cup
• Cocoa powder - 3 tbsp. spoons
• Sugar - 100 gr.
• Chicken egg - 1 pc.
• Soda - 1/4 teaspoon
• Vanillin (at the tip of a knife)

How to cook chocolate muffins on kefir:

1. Beat sugar with eggs, and then pour in kefir. We continue to beat these products until the granulated sugar is completely dissolved.
2. In a separate bowl, mix the bulk ingredients: sifted flour, cocoa and 0.25 tsp of soda. You can also add some vanilla to the dough.
3. Pour the resulting mixture to the liquid ingredients and knead the dough with a whisk. It shouldn't be thick. Approximate consistency - as for pancakes.
4. We fill the molds greased with any oil with dough, approximately halfway, because the dough will rise.
5. Bakes for about 20 minutes (it took me a little more), heating it to 160C. We check readiness with a match. Let them cool down a bit and decorate!

Cake on kefir: "Black Prince"

For test:

• 1 egg
• 1 cup of sugar
• 2-3 teaspoons cocoa
• 1 glass of kefir
• 1 teaspoon soda
• 1 cup flour

For cream:

• 200 g butter
• 0.5 cup sugar
• 250 g sour cream

Cooking:

1. Beat the egg with sugar until thick foam, add kefir, soda and beat again. Then add flour, the dough should look like thick sour cream.
2. Pour into a greased tall dish and bake at 180°C. Check readiness with a match - stick a match in the cake, if it comes out damp, bake the cake.
3. Remove from the mold and cool on a wire rack, then cut the cake into 2 cake layers, brush with cream, decorate with nuts and chocolate on top.
4. Preparation of the cream: grind the butter with sugar, add sour cream and beat everything.

Pie with potatoes and meat

1. 2 eggs, 1.5 cups of flour, 1.5 cups of kefir, 1 teaspoon of salt (for pregnant women, but a little more is possible), 1 teaspoon of soda, pepper, potatoes, meat of your choice (pork, minced meat, sausages, stew, whatever your heart desires), onion, spices (herbs).
2. Mix eggs, half a glass of kefir, add salt, soda, add flour, constantly stirring (the combine does a good job). Add kefir, mix. It looks like sour cream, fluid, but thick.
3. On a frying pan smeared with oil, put layers of onion rings, potatoes sprinkled with spices and salt, meat, potatoes. Fill everything with dough. Bake for 20 minutes.

Fritters

1. For a glass of kefir 2 eggs, 2 tbsp. l. sugar, soda and flour.
2. Can i pie easy. 1 st. kefir, 250 g margarine, 1 tbsp. sugar, 2 eggs, 1 tbsp. semolina, 1 tbsp. flour (or instead of semolina, another glass of flour), and add whatever else you want: nuts, raisins, poppy seeds, grated carrots, candied fruit, cocoa, vanillin.

A pie with cabbage

1. A glass of kefir, 2 eggs, baking powder or slaked soda, flour so that the dough is like thick pancakes. Salt of course.
2. A little dough in a greased pan, then chopped cabbage, then the rest of the dough, pieces of butter on top.

Apple pie

Ingredients:

• 1.5 st. kefir
• 1 tsp soda
• 2-3 eggs
• 1 st. Sahara

Cooking:

1. The dough should turn out like a pancake. Pour 0.5 dough onto a baking sheet, put peeled and chopped apples on top.
2. Top with sugar and cinnamon to taste. Then pour out the remaining dough.
3. Bake in the oven until done.

Pie “Childhood”

1. Mix 3 cups of flour with 150 g of melted butter, 1 egg, 100 ml of sour cream (I replaced it with kefir), 1.5 cups of sugar, 1 sachet of baking powder and 1 sachet of vanilla sugar.
2. Knead the dough well, it turns out elastic and does not stick to hands and dishes. Place the dough in the refrigerator for 1 hour. Cut 600 g plums into halves (remove pits). Put the dough into a greased form, put plums on it and sprinkle them with sugar. I added more grapes.
3. Place the cake in an oven preheated to 200 degrees, bake for about 30 minutes, sprinkle the cooled cake with powdered sugar.

Cinnamon rolls on kefir

Ingredients:

• 4.5 tsp (14 g) dry active yeast
• 4 tbsp (60 ml) warm water (45 C)
• 3 tbsp Sahara
• 1 1/2 cups (375 ml) kefir
• 1/2 cup (125 ml) vegetable oil
• 4 1/2 cups (675g) flour
• 1 tsp salt
• 1/2 tsp soda
• 100 g butter, melted
• 1 1/4 cups (250g) brown sugar
• 1 1/2 tsp ground cinnamon

Cooking method:

1. Dissolve yeast in warm water in a large bowl, add sugar. Let stand until the yeast wakes up and foams, about 10 minutes. Heat the kefir in a small saucepan. It should be warm, but not hot.
2. Add kefir and vegetable oil to the yeast mixture; mix thoroughly. Mix flour, salt and soda. Add the flour mixture to the liquid in 1-cup increments until smooth soft dough. Turn the dough out onto a lightly floured surface and knead 20 times. Cover and let stand 15 minutes. In a small bowl, mix butter, brown sugar and cinnamon.
3. On a lightly floured surface, roll out the dough into a large rectangle. Spread the brown sugar and butter mixture on top of the dough, roll it up and pinch the seam. Cut into 3cm thick slices and place cut side up on a lightly oiled baking sheet. Cover and let rise 30 minutes, or cover and refrigerate overnight. If you will be baking right away, preheat the oven to 200C.
4. Bake in preheated oven for 15-20 minutes until browned. Let stand 2-3 minutes before eating

What can be baked from kefir on quick hand? I admit, I myself love to bake something quickly from kefir.

These recipes help out when there is very little time left, but you need to cook something tasty, unusual and with a “zest” very quickly.

Fritters.

For a glass of kefir 2 eggs, 2 tbsp. l. sugar, soda and flour.

Easy option: 1 tbsp. kefir, 250 g margarine, 1 tbsp. sugar, 2 eggs, 1 tbsp. semolina, 1 tbsp. flour (or instead of semolina, another glass of flour).

Add as desired: nuts, raisins, poppy seeds, grated carrots, candied fruits, cocoa, vanillin.

Cake on kefir: "Black Prince".

For the test: 1 egg, 1 glass of sugar, 2-3 teaspoons of cocoa, 1 glass of kefir, 1 teaspoon of soda, 1 glass of flour.

For cream: 200 g of butter, 0.5 cups of sugar, 250 g of sour cream.

Beat the egg with sugar until a thick foam, add kefir, soda and beat again.

Add flour, the dough should look like thick sour cream.

Pour into a greased tall dish and bake at 180°C.

Check readiness with a match - stick a match in the cake, if it comes out damp, bake the cake.

Remove from the mold and cool on a wire rack, then cut the cake into 2 layers.

Lubricate with cream, top with nuts, chocolate.

For cream: grind butter with sugar, add sour cream and beat everything.

Pie with potatoes and meat.

2 eggs, 1.5 cups of flour, 1.5 cups of kefir, 1 teaspoon of salt (for pregnant women, but a little more is possible).

Then 1 teaspoon without a top of soda, pepper, potatoes, meat of your choice (pork, minced meat, sausages, stew, whatever your heart desires), onion, spices (herbs)

Mix eggs, half a glass of kefir, add salt, soda, add flour, stirring constantly (the combine does a good job).

Add kefir, mix. The consistency is similar to sour cream, fluid, but thick.

Put layers of onion rings, potatoes sprinkled with spices and salt, meat, potatoes in a frying pan greased with oil.

We fill everything with dough. Bake from 20 minutes

A pie with cabbage.

A glass of kefir, 2 eggs, salt, baking powder or slaked soda, flour so that the dough is like thick pancakes.

Pour a little dough into a greased pan, then chopped cabbage, then pour the rest of the dough on top, put pieces of butter on top.

Apple pie.

• 1.5 st. kefir
• 1 tsp soda
• 2-3 eggs
• 1 st. Sahara

Mix all the ingredients for the dough, it will turn out like pancakes. Pour 0.5 dough onto a baking sheet, put peeled and chopped apples on top.

Top with sugar and cinnamon to taste. Then pour out the remaining dough.

Bake in the oven until done.

Pie "Childhood".

Mix 3 cups of flour with 150 g of melted butter, 1 egg, 100 ml of kefir, 1.5 cups of sugar, 1 sachet of baking powder and 1 sachet of vanilla sugar.

We knead the dough well, it turns out elastic and does not stick to hands and dishes.

We remove the dough for 1 hour in the refrigerator.

Cut 600 g plums into halves (remove pits).

We spread the dough in a greased form, put plums on it and sprinkle them with sugar.

We bake the cake at 200 degrees for about 30 minutes, sprinkle the cooled cake with powdered sugar.

Bon Appetit!

Have you ever had such that kefir lay in the refrigerator for several days, or even a week? It must have happened more than once. Agree, throwing away old kefir doesn’t raise your hand, so it lies, lies in the refrigerator ... But there are so many wonderful recipes where you can use old kefir, why not put it into action and at the same time please your family with delicious pastries?

Of course, we are not talking about quite ancient kefir, which has lain in the refrigerator for 2-3 weeks, it is better to throw it away than risk your health, because they can be poisoned. But if the expiration date has expired only for 3-7 days, you can safely use the old kefir in following recipes. Let's look at what dishes can be prepared from old kefir.

Kefir Baking Recipes

- very tasty and, moreover, very beautiful cake which is fairly easy to prepare.

Ingredients:
Kefir - 1 glass,
Eggs - 3 pcs.
Butter - 1 pack
Vanillin - 0.5 tsp
Flour - 2 cups
Baking powder - 1 sachet
Cocoa - 3 tbsp. l.
Vegetable oil

– delicious fluffy pancakes can be prepared from old kefir. To make the pancakes really fluffy, you need to use a frying pan with a thick bottom.

Ingredients:
Kefir - 0.5 l
Sugar - 3-4 tbsp
Salt - 1 tsp
Soda - 1 tsp
Flour - 1.5-2 cups

- Great for breakfast. To prepare this casserole, kefir or sour cream is usually used. And thanks to the pumpkin, it also turns out to be very useful.

Ingredients:
Kefir - 0.5 cups
Pumpkin - 600 gr.
Semolina - 1 cup
Sugar - 0.5 cups
Eggs - 1-2 pcs.
Baking powder - 1 tsp

- if there is still cheese in the refrigerator, then this recipe cheese cakes will come in handy. It turns out very tasty, and most importantly - quickly!

Ingredients:
Kefir - 1 glass
Hard cheese - 200-250 gr
Salt - 0.5 tsp
Sugar - 0.5 tsp
Baking soda - 0.5 tsp
Flour - 2-2.5 cups

- air and crumbly pie based on semolina that just melts in your mouth!

Ingredients:
Semolina - 250 ml
Kefir - 250 ml
Sugar - 1 cup
Eggs - 2 pcs.
Butter - half a pack
Baking powder - 1 sachet
Salt - a pinch

very easy and fast to prepare! In addition, if you cook this cake without cream, it also turns out to be very economical.

Ingredients:
For the pie:
Kefir - 1 glass
Any jam - 1 cup
Chicken eggs - 2 pcs.
Baking soda - 1 tsp
Flour - 2 cups
For cream:
Sour cream - 200 gr.
Condensed milk (boiled or plain) to taste - about 50-70 ml

- what could be better than spending the evening with a cup of tea with a piece of fragrant and tender manna! And if it’s not just a mannik, but a mannik with bananas, then it’s generally wonderful!

Ingredients:
Kefir - 0.5 l
Semolina - 250 gr.
Banana - 2 pcs.
Eggs - 2 pcs.
Sugar - 100-150 gr.
Vanillin - 1 sachet
Butter - 50 gr.
Flour - 150 gr.
Soda - 0.5 tsp

There are many more recipes that can be prepared from kefir. Therefore, the list will be constantly updated.

Homemade cakes are always better than purchased ones, because the hostess has a chance to create her own delicious masterpiece from the most affordable ingredients.

What to cook from kefir? Fragrant buns, unsweetened bread, tender cookies, kefir pie with the addition of various ingredients are made quickly and easily.

Baking on kefir is a lot of variations of home cooking. If you happen to expire a product in the refrigerator, it doesn’t matter, such an acidic product is even better for dough. How to cook pastries on kefir, appetizing and airy, as in the photo? The most unpretentious and delicious dishes are prepared for you.

When there is not so much time, but you want to pamper your family or guests, then you should try baking on kefir. Dessert, snack option, shortbread for children, kurnik with potatoes - something that is not difficult to bake on kefir. Kefir dough is not as costly and time-consuming as yeast dough, you don’t need to mess around with it, wait for it to rise, knead it and be afraid of a temperature drop.

If all your attention is occupied with the question of what can be made from kefir, then it is worth clarifying that the product is very versatile. Drinking it raw is very useful, except for people with gastrointestinal problems. Kefir is easily digestible, it can replace sour cream, mayonnaise, butter in many dishes. In order for the dough to rise, during the baking process, you need to add quick soda, because this fermented milk product easily copes with this task, removing excess aftertaste.

Quick kefir baking

Delicious, healthy and nutritious - the main criteria that can describe a cabbage pie. This type of baking on kefir is prepared as follows:

List necessary products:

• cabbage - 1 pc.;
• carrots (medium) - 1 pc.;
• kefir -210 ml; egg - 2 pcs.;
• wheat flour - 7 tbsp. l. (with a small "hill");
• soda - 4 g.

Step by step recipe:

1. Finely chop the head of cabbage and finely grate the carrots. Simmer until half cooked, then salt.
2. In order not to waste time while the vegetables are stewed, prepare the dough. To do this, mix all the other ingredients (add flour little by little and mix to do without lumps).
3. Preheat the oven well on a high temperature. Pour half of the mixture into the mold, put the filling on top. Pour over another half of the dough.
4. Put in the oven for half an hour (mode 180-200 degrees). After 30 minutes healthy pie on kefir is already ready.
5. If you want to have ready meal there was a beautiful crust, sprinkle it with grated cheese before cooking.

Save this recipe to your culinary piggy bank to surprise unexpected guests with something original. You can replace nuts, raisins with poppy seeds if you wish.

You will need:

• chicken egg - 3 pcs.;
• sugar - 9 tablespoons with a "mound";
• semolina - 200 g;
• kefir - 210 ml; sifted wheat flour - 210 g; raisins - 1.5 tbsp. l.;
• nuts - 30 g;
• baking soda - 4 g;
• vinegar - to extinguish soda; vanillin; butter (you can use vegetable) - 2 tbsp. l.

Step by step process:

1. Turn on the oven to preheat to high temperature.
2. Beat eggs and sugar, add a little semolina, kefir and beat again quickly. Leave the mixture to rest until the semolina swells.
3. Add flour, soda, vanilla, butter and nuts. Stir until the liquid mass is homogeneous.
4. Pour the liquid mixture into the mold, cook in the oven for no more than half an hour.

Excellent nutritional option delicious breakfast which will take quite a bit of time. Children will like such donuts with tea, milk, compote.

cook interesting dish can be achieved with the following products:

• kefir - 300 ml; flour - 3.5-4 cups (depending on the liquid mass);
• chicken egg - 1 pc.;
• sugar - 8 tbsp. l. (with "knoll");
• oil (vegetable) - 45 ml;
• salt - 3 g; baking soda - 4 g.

Cooking process:

1. Pour the main fermented milk product into a bowl. Add a little beaten egg, salt, sugar, quick soda to it. Mix everything.
2. Gradually sift the flour into the liquid mixture, knead. Don't use too much flour or the dough won't come out fluffy. The dough should be soft, it will be seen that it can already be rolled out.
3. Cover the bowl with a towel, set aside for half an hour so that the mass rests.
4. Divide the dough into a couple of parts, roll out a not very thin layer. Rolling thickness - 0.5 cm.
5. Cut out the buns with molds or a glass and fry them in very hot oil

Who doesn't love buns that remind us so much of good fairy tales, grandma, warmth and homeliness? If you are wondering what to cook with cottage cheese, then these pies will be an indispensable option.

For the bun test you need:

• kefir (0% fat) - 1 cup (200 ml);
• flour - 4 cups;
• butter - 2.5 tbsp. l.;
• chicken egg - 2 pcs.;
• sugar - 2.5 tbsp. l.;
• salt - 3 g;
• soda - 1/3 tsp

• cottage cheese - 0.5 kg;
• raisin;
• sugar - 65 g;
• vanillin or vanilla sugar.

Step by step cooking process:

1. Pour the raisins with hot boiled liquid for a few minutes, drain the liquid and dry.
2. Start kneading the dough: beat 1 egg with sugar, in this mode pour kefir into the resulting mass.
3. Add salt, soda, 1 tablespoon of softened butter to the mass. Mix it up.
4. Add flour and knead elastic dough. Roll into a ball and let rest for 10-15 minutes.
5. Grind cottage cheese with sugar, add raisins, vanillin to taste.
6. Roll out the dough thinly, put the filling on top of the layer. Roll up the roll, cut into pieces, grease each part with a beaten egg.
7. Bake for 15 minutes in the oven at high temperature, then brush the hot buns with the remaining tablespoon of butter.

Moist and soft cake great alternative any biscuit.

Take for cooking:

• jam (from berries or fruits) - 1 cup;
• kefir - 210 ml;
• chicken egg - 1 pc.;
• flour - 2 cups;
• sugar - 80 g;
• soda - 7.5 g; vanilla.

How to cook delicious cupcake:

1. Add soda to kefir, previously lightly beaten egg with sugar and vanilla.
2. Pour a glass of jam into the prepared mixture, mix well to evenly distribute the sweetness. Do not be afraid if the mass foams - this means that you are doing everything right.
3. Add flour until you get liquid dough.
4. Lubricate the multi-cooker bowl butter, sprinkle with flour and pour in the whole mixture.
5. Set the program "Baking" for 1 hour. After the signal, remove the finished cake, cool and eat. The cupcake is delicious in its pure form and smeared with sour cream with sugar, jam, your favorite cream.

A great economical way to bake kefir cookies. If desired, sprinkle such sweetness with cinnamon, chocolate chips, cocoa.

You will need the following ingredients:

• kefir - 215 ml;
• sugar - 120 g;
• vegetable oil - 15 ml;
• soda - 1 tsp;
• milk - 50 ml;
• vanilla.

Step-by-step recipe for kefir cookies:

1. Beat kefir and sugar until smooth and sugar is completely dissolved.
2. Add vegetable oil, soda (slaked), vanilla.
3. Gradually mix in the flour with a spoon or spatula, then with your hands until the dough becomes very elastic.
4. We roll out the layer (the thickness of the finished rolling is 0.5 cm), cut out the cookies, put them on a baking sheet covered with parchment paper.
5. Bake for 10 minutes at a high temperature (about 200 degrees), get it, dip one side into milk, cover with powder. Send back to the oven until lightly browned.
6. Do not leave the cookies in the oven for too long or they will become very dry and hard.

Useful and delicious casserole on the hastily prepared with the following ingredients:

• semolina- 100 g;
• cinnamon - 50 g;
• kefir - 150 ml;
• cottage cheese - 200 g;
• chicken egg - 1 pc.;
• apple (ripe) - 1 pc.;
• soda - 6.5 g;
• vegetable oil - 60 ml;
• powdered sugar– 9 y.

The casserole is prepared in this way:

1. Mix cottage cheese, semolina, egg, powdered sugar, 15 ml of oil.
2. Add soda, stir. Add the chopped apple to the batter.
3. Lubricate the baking dish with oil, sprinkle semolina on top, pour the dough. Sprinkle the mass with the rest of the oil, sprinkle with ground cinnamon.
4. Cook for, at a temperature of 190 degrees, no more than 40 minutes.

Pancakes or pancakes on sour kefir

Sweet childhood memories - pancakes poured with honey or jam and a glass delicious milk. Want to repeat? Fermented milk product, which managed to turn sour, can be used in the base easy prescription. Do not spoil the dish with such an ingredient.

You will need the following products:

• sour kefir - 1.5 cups;
• egg - 1 pc.;
• sugar - 2.5 tbsp. l. (with "knoll");
• vanilla sugar - 7 g;
• salt - a pinch;
• soda - 0.5 tsp;
• flour - 200 g;
• frying oil.

How to make such pastries on kefir:

1. You need to beat the egg and sugar, add a pinch of salt, vanilla sugar until completely dissolved.
2. Heat kefir to a warm state and pour into egg mixture.
3. Next, add flour with soda to the desired density of the dough. Remember: the denser the consistency of the mixture, the higher the pancakes will be.
4. In hot oil, fry the pancakes, spreading a tablespoon in a frying pan, until browned "barrels". Eat with tea, coffee or milk.

Video: simple and delicious kefir baking recipes

Muffin with cottage cheese, cherries or savory meat snacks with potatoes, cabbage - all this can be cooked with interesting recipes. Tender, airy and soft dough special recipes Suitable for pizza, buns, fried pies, donuts, buns and many other dishes.

An easy and economical version of a cake or kefir cookies? No problem! Prepare delicious dishes thanks to the recipes below and surprise your loved ones or guests.

How to bake kefir bread (homemade)

Delicious apple pie on kefir

Kefir is widely used in cooking and in the preparation of first and second courses. The finished product wins in taste over dishes prepared with milk, water or other bases. For preparation, you can use a drink of any fat content, in some cases an expired or old one is suitable.

Sweet dishes from kefir, eggs and flour

This set of products is in almost any refrigerator. One of the popular recipes is sweet cake. To prepare it you will need:

• flour - 335 g;
• kefir - 250 ml;
• jam - 240 ml;
• two raw eggs;
• sugar - 85 g;
• slaked baking soda.

To prepare the dish, mix all the ingredients in a bowl until a homogeneous dough is obtained. It should stand for about 30 minutes to become more "obedient". It remains to make cupcakes by hand for baking on a baking sheet. Allowed use silicone molds. Sprinkle with powdered sugar before serving.

Pancakes on kefir

You can bake pancakes quickly. This will require flour (400 g), kefir (500 ml), hot water (500 ml), egg (4 pcs.), Sugar (75 g), refined oil (75 ml), soda (1/2 tsp. l), salt. Necessary:

• beat the eggs with a mixer until a homogeneous consistency;
• add in small amounts hot water and other components;
• mix everything until a homogeneous dough texture;
• Bake pancakes in a hot, oiled frying pan until cooked.

Pancakes are obtained lush and fragrant on kefir. To prepare them, you need kefir in a volume of 450 ml, the same amount of flour, an egg (2 pcs.), Sugar and salt to taste, baking powder - 12 g, vegetable oil. If there is no baking powder, you can use ordinary soda. Thanks to it, the dough will acquire a porous structure. You should beat the eggs with salt and sugar, pour in kefir, add soda or baking powder, add the sifted flour. The dough will be thick and homogeneous. On the hot pan put on a tablespoon of dough, forming pancakes.

Dishes from kefir in a slow cooker

Many families value cottage cheese home cooking. This will require a liter of kefir and the device itself. The fermented milk drink is poured into the bowl. If there is a “multi-cook” program, you should set the temperature to 80 degrees for one hour. If there is no such option, use the "heat" button. In this case, do not close the lid. Cooking takes one hour. This time is enough for the serum to separate.

Home shopping

The next step is to get the cottage cheese itself. Gauze is placed on a sieve. The curd is placed on it. From one liter of kefir, 250 g of cottage cheese is obtained. Use leftover whey in baked goods or drinks.

A multicooker is suitable for making delicious manna. It will require semolina (250 g), kefir (200 ml), eggs (2 tons), sugar (120 g), vegetable oil for processing the bowl and powdered sugar for decoration.

Manna

To prepare the recipe you will need:

• Separate the yolks from the whites. Beat the yolks and sugar until foamy.
• Add kefir, mix all components.
• Pour in the mango. Leave the workpiece for 15-20 minutes to swell the last component.
• Beat egg whites until fluffy, add to the dough.
• Gently mix the dough.

The multicooker bowl can be treated with oil. If necessary, use as an additional layer baking paper. The device turns on the “Baking” mode, it takes 40 minutes to cook. When the finished product has cooled, it can be sprinkled with powdered sugar.

Delicious and nutritious pie with different fillings

There are many recipes fast food pies. To prepare "Grandma's Secret" you will need: jam, flour (2 cups), kefir (1 cup), one egg, three large spoons of sugar, half a teaspoon of soda and vinegar to extinguish it.

Add quenched soda to the jam, mix and leave for 3 minutes. Add kefir, mix ingredients thoroughly. Sprinkle some sugar if necessary. Eggs and flour are driven into the dough.

Grease the mold with oil. If a silicone pan is used, oil may be omitted. The oven should be heated to 180 degrees, the cake should be baked until a blush appears at a temperature of 180 degrees.

How to bake bread on kefir

Bread on kefir

Many cooks decide to make their own bread. A simple method will take no more than 10 minutes (without the baking process). Ingredients needed for cooking: water (100 ml), kefir (400 ml), salt (2 tsp), sugar (2 tbsp), dry yeast (5 g), vegetable oil (25 ml), flour (800 G).

Step by step recipe:

• Pour yeast into a glass of warm water, add a pinch of sugar. Stir.
• Prepare the flour: sift, leave a small part in a bowl where the dough will be kneaded.
• Kefir warm in the microwave for a minute. Add sugar, water and yeast to it. Mix.
• Pour the dough into the bowl with flour. Stir, add salt, vegetable oil.

Mix the dough until it becomes homogeneous. Now add flour, mix the resulting mixture further better with hands. The dough needs to “ripen” for the bread to be delicious. To do this, it should not be touched for an hour or an hour and a half. It remains to make bread in a convenient form, send it to bake in a preheated oven at a temperature of up to 190 degrees for 35-40 minutes.

Second courses with the addition of kefir

Kefir allows you to make the meat more tender and juicy. To cook chicken, you need to take low-fat kefir. To give a rich taste, you need onion, garlic, black pepper, a little vegetable oil.

Cut the chicken into portions, add chopped onion, garlic, salt and pepper. Pour the meat with a glass of kefir. Mix and leave to marinate for 4 hours. Before starting cooking, grease the form with oil, put the chicken. Bake at 190 degrees for 50 minutes. Some cooks marinate chicken in kefir, but spread it on a baking sheet without liquid.

For lovers of meat delicacies, boiled pork with tuna sauce is suitable. The following ingredients are needed: tuna (80 g), hard-boiled egg (2 pcs.), Pickled capers (1 tbsp.), juice lemon juice(1 tbsp.), kefir (100 g), boiled pork (150 g), lemon mugs, pepper, salt. Drain the juice from the tuna, peel the eggs, separate the yolk. Add anchovy paste and lemon juice to it. Mix all ingredients, add olive oil.

Boiled pork with tuna sauce

Place slices of boiled pork, marinated and fried with kefir, in a container, pour over the sauce. Coarsely chop the egg yolk, sprinkle on top of the dish, sprinkle with capers on top. Lemon slices are placed on top. The dish is served chilled.

You can cook with sour-milk products not only meat, but also vegetables. Tasty dish made from pumpkin. Take 750 g of peeled pumpkin, a glass of kefir, cheese, flour, pepper and salt. The pumpkin is cut into cubes, sprinkled with salt and stewed with the addition of a small amount of boiling water. Kefir, cheese and flour mix, add salt and pepper. Add the mixture to the pumpkin, let stand for a while.

The next dish will be a great snack. To prepare a casserole, you need: a loaf, kefir, 2-3 eggs, sugar. Mix kefir with eggs and sugar. Cut the loaf into slices, soak each part in the resulting composition, lay on the bottom of the mold. Put apples cut into slices on top, sprinkle with cinnamon and sugar on top. The last to go are the remaining slices of the loaf. From above, the composition is poured with the remains of the kefir mixture. Instead of apples, you can use semi-finished meat products, for example, sausages, meat, fish.

Making cheese from kefir at home

Homemade curd cheese

When making cheese from kefir, you can experiment with the ingredients. The end product can be sweet or savory. The simplest recipe involves the use of two liters of kefir, salt and sugar to taste. Pour the drink into a saucepan, salt. Put the pan on low heat until the boiling process begins. At this time they appear cottage cheese flakes, the serum becomes lighter. During the preparation process, kefir does not need to be stirred.

When the process of separating the flakes is over, pour the product into a colander, which is covered in advance with two layers of gauze. The whey must drain completely. You can add herbs and garlic to the cottage cheese.

The curd mixture should be well squeezed. Place it in a container, put it under pressure all night. Ready cheese free from gauze, store in the refrigerator.

Soups from kefir

Okroshka

A good summer option is kefir okroshka. To prepare it, you need potatoes, green onion and dill, egg, radish, cucumbers, ham, salt, kefir.

Okroshka is prepared step by step in the following way:

First, figured ice should be made: rinse the dill branch, dry it, break it into brushes. Put a brush into each ice hole, fill with clean water, place in the freezer.

• Rinse potatoes, boil in uniforms. Remove the skin and cut.
• Peel the cucumbers, if they have a hard skin, cut into cubes.
• Chop eggs and ham into small pieces.
• Wash the radishes, cut into slices.
• Combine all components, salt, season with kefir.

When the okroshka is in the plates, you can put a few pieces of pre-prepared ice in each.

Unusual and original is the soup from white cabbage, fresh cucumbers and kefir. In boiling water, put pre-cut cabbage, carrots, onions and salt. Bring the composition to a boil. Add to boiled vegetables fresh cucumber, cut into strips, kefir. Sprinkle dill on top.

Soup from cabbage, cucumbers and kefir

It will take little time to prepare dessert soup. First you need to grate a large apple, pour a glass of kefir. Stir, add sugar to taste. Place white breadcrumbs on a plate. According to a similar recipe, you can make soup from raspberries, strawberries, cranberries. Using fresh berries kefir is replaced by milk.

Thus, there are a huge number of kefir dishes. Recipes that do not use heat treatment, possess big amount useful properties. Kefir improves the digestion process, normalizes the flora of the gastrointestinal tract.

When preparing manna in the summer, you can add a handful of fresh berries. If desired, they can be easily replaced with raisins, chopped dried fruits or dried candied fruits. Components will give an original taste.