Calorie content: Not specified
Cooking time: Not indicated

Most of us love sweets, especially cakes. Not a single holiday is complete without them. Of course, every housewife has a favorite recipe, but sometimes you want to try something new. To impress friends and acquaintances with culinary abilities and skills, and enjoy a delicious dessert homemade, you do not need to knead the dough for a long time and be in the kitchen. Home cake from cookies with cottage cheese and sour cream without baking, you can cook in literally one hour.
It turns out to be very tender, light and tasty, and with minimal labor costs and from the most elementary products. Guests will be delighted with a piece of such a delicacy! Moreover, it is absolutely impossible to spoil it, even if you try very hard.
Besides that, this one is very useful. After all, cottage cheese, especially homemade, has a huge amount of vitamins and minerals that are necessary for our body. And since it is very simple to prepare such a cake, even a child can be involved in its preparation, than to accustom him to housework. Another good thing about such baking is that the amount of sweets can be adjusted independently so that a piece of cake does not affect our beautiful figures. In this recipe, the product is moderately sweet.

- biscuits - 300 gr. (square or rectangular),
- cottage cheese - 300 gr.,
- milk - 250 ml.,
- sour cream - 150 gr.,
- sugar - 150 gr.,
- instant coffee- 1 tbsp.,
- chocolate - 20 gr. for decoration,
- walnuts - 5 pcs. for decoration.

How to cook from a photo step by step

Place the curd in a food processor to make the cream.




Beat it until smooth without grains and lumps.




Add sugar and sour cream to it.






Beat everything again until smooth and homogeneous.




To saturate the cookie crusts, pour milk and coffee into a saucepan.




Boil it to brew the coffee.






Put cookies alternately in the milk-coffee mass and soak for 30 seconds.




Place the cookies on a platter as shown in the photo.




Lubricate the cake with cottage cheese cream.




Lay out the row of soaked cookies again.






And apply a generous layer of cream about 7-8mm thick on it.




Repeat the same procedure. A cake with cottage cheese and sour cream should be made from 3 layers. Garnish with grated chocolate and chopped walnuts.

Soak the product in the refrigerator for 1 hour to soak. Then serve the sweetness to the table. As you can see, you can cook without baking a tasty cake, if any, cottage cheese and sour cream.

Cottage cheese is one of the most popular and preferred products, on the basis of which many desserts are made. A great alternative the pie in the oven will be a cottage cheese cake without baking, which is made very quickly, but will bring tangible benefits due to the presence of fresh cottage cheese.

How to make a curd cake?

Mistresses who do not have big amount time, they are often interested in how to make a curd cake without baking. The easiest way is to make it with the addition of shortbread cookies. Cooking recommendations are as follows:

1. It is better to take cottage cheese with a fat content of 9% or more. It is mixed with sour cream, yogurt or fruit puree, granulated sugar, gelatin is added.
2. As an interlayer, they often use shortbread or thin biscuit cakes.
3. Cheese cake without baking, they are sent to cool for a couple of hours so that the dessert hardens and holds its shape well.

Cottage cheese cake without baking with gelatin

One of the most simple ways get a delicious dessert - make a curd-jelly cake. To make it more tender, the sour cream in the recipe can be replaced with cream. The cake can be given a variety of flavors if you add all kinds of berries, honey, condensed milk, vanilla sugar or chocolate to its composition.

Ingredients:

• cottage cheese - 0.5 kg;
• sour cream - 300 g;
• gelatin - 30 g;
• sugar - 3 tbsp. l .;
• berries to taste.

Preparation

1. Beat the cottage cheese, sugar and sour cream.
2. Pour gelatin with water for 10 minutes, dissolve on fire. Pour into the mass, beat.
3. Place the fruits on the bottom of the container and pour over the mixture.
4. Chill the curd cake without baking for 2 hours

No-bake cookie cottage cheese cake

A dessert that can be created in minutes is a cottage cheese cake with cookies. The combination of curd cream with delicate shortbread cookies gives the dish an indescribable taste. Products you need minimal amount, they are available to everyone. Better take cookies square shape, since the finished dessert can be cut according to its shape.

Ingredients:

• cookies - 300 g;
• cottage cheese - 250 g;
• sour cream - 250 g;
• sugar - 100 g;
• gelatin - 1 tbsp. l.

Preparation

1. Pour gelatin with water, leave for 10 minutes, dissolve on fire.
2. Beat the cottage cheese with sour cream and sugar.
3. Put the cookies on the bottom of the mold, pour the cream on top, make 3 layers in this way.
4. The cake is placed in the cold overnight.

Curd yoghurt cake

Incredibly gentle and exquisite taste possesses curd yoghurt cake no baking. Fruits give it a special piquancy, which can be selected to the taste of the hostess. So, bananas and cherries create a truly indescribable combination. Berries can be used fresh, frozen or canned, depending on the season.

Ingredients:

• bananas - 2 pcs.;
• cherry - 200 g;
• gelatin - 20 g;
• yogurt - 400 ml;
• milk - 100 ml;
• cookies - 200 g;
• sugar - 100 g;
• cottage cheese - 400 g.

Preparation

1. Beat cottage cheese, yogurt and sugar.
2. Pour milk over the gelatin, leave for 10 minutes, then heat on the stove, but do not boil.
3. Pour the gelatin into the mixture and stir.
4. Cut the bananas into rings.
5. Crumble the cookies.
6. Pour the mass into the bottom of the container in a small amount.
7. Place cookie crumbs on top.
8. The next layer is bananas, then mass.
9. Then place the cherries on top, pour the mixture over them.
10. Alternate layers until finished products. Place the finished yoghurt curd cake without baking in the cold for a couple of hours.

Strawberry curd cake

For creating delicious dessert various berries are used without baking. In the summer season, the strawberry curd cake is especially popular. When preparing products, it is recommended to pay careful attention to the quality of the curd, which should not be sour and have sufficient fat content. To decorate the dessert, use icing, which can be made from melted chocolate.

Ingredients:

• strawberries - 300 g;
• gelatin - 2 tbsp. l .;
• sugar - 3 tbsp. l .;
• cottage cheese - 300 g;
• cream - 150 ml;
• cocoa - 2 tsp;
• chocolate - 20 g.

Preparation

1. Pour gelatin with water and leave for 30 minutes. Then dissolve over the fire.
2. Make a cream by whisking cottage cheese, sand and cream.
3. Pour the cooled gelatin into the cream and stir.
4. Divide the mixture into 4 parts, make one chocolate, adding cocoa.
5. Pour the first layer of cocoa into the mold and place in the freezer for 10 minutes. Take out and put strawberries on top.
6. Pour over with a mass and put in the cold until it solidifies.
7. Sprinkle grated chocolate on top of the cottage cheese without baking.

Chocolate curd cake - recipe

It is especially popular with young family members chocolate curd cake... Its undoubted advantage is that in this recipe there is no need to spend time and effort on cooking cakes. At the same time, the resulting dessert will in no way be inferior to the one created with the help of the oven.

Ingredients:

• cottage cheese - 450 g;
• sour cream - 400 g;
• milk - 0.5 cups;
• sugar - 0.5 cups;
• cocoa - 2 tbsp. l .;
• gelatin - 20 g.

Preparation

1. Soak gelatin, covered with warmed milk, for 20 minutes.
2. Beat the cottage cheese with sand and sour cream. Add gelatin and stir.
3. Divide the mixture into 2 parts, mix one with cocoa.
4. Pour 2 types of mixture into a container in layers, alternating them.
5. Leave the cold curd cake until it hardens.

Banana curd cake

In any season, you can make a delicate curd cake with bananas added to it. They can be combined with any type of fruit to your taste, berries can be used both fresh and frozen or canned. Optionally, the cake is decorated with grated chocolate, walnuts, bananas can be sprinkled with lemon juice.

Ingredients:

• biscuits - 350 g;
• butter - 100 g;
• cottage cheese - 400 g;
• sugar - 100 g;
• bananas - 4 pcs.

Preparation

1. Grind the cookies into crumbs.
2. Melt butter and chill. Mix with cookies and make a crust on the bottom of the mold.
3. Beat cottage cheese with sand, put half of the mass on the cake.
4. Place the bananas on top. Fill them with mass.
5. Put in the cold for 6 hours.

Curd sour cream cake

The classic version simple dessert recognized without baking. You can make adjustments to the recipe at your discretion, supplement it with all kinds of berries, add chocolate flavor with cocoa powder, sprinkle with grated chocolate or shavings on top. All of these components can be used at once.

Ingredients:

• gelatin - 1 sachet;
• milk - 100 ml;
• cottage cheese - 400 g;
• sour cream - 400 ml;
• cocoa - 2 tsp;
• sugar - 6 tsp;
• berries to taste.

Preparation

1. Leave the gelatin drenched in milk to swell for half an hour. Dissolve on fire.
2. Beat the cottage cheese, sand and sour cream.
3. Divide the mass into 2 parts, add cocoa to one, and berries to the other.
4. Put in a mold, alternating, and send a simple curd cake in the cold to freeze.

Cottage cheese soufflé cake without baking

The cake is extremely tender, so it is popular with many housewives. It will be especially successful in combination with chocolate and fresh berries. Shortbread cookies are used as a base, which are crushed into small crumbs. All ingredients are placed alternately, creating layers.

Ingredients:

• cookies - 100 g;
• butter - 70 g;
• chocolate - 100 g;
• cream - 40 ml
• cottage cheese - 500 g;
• cream - 400 ml;
• sugar - 1.5 cups;
• gelatin - 40 g
• milk - 50 ml.
• berries - 500 g.

Preparation

1. Grind the cookies and mix with 50 g of butter. Put on the bottom of the form, put in the cold for half an hour.
2. Melt the chocolate with the cream and 20 g butter. Pour the mass onto the base, send to the cold.
3. Make a soufflé by whipping cottage cheese, cream, sand, pour in the dissolved gelatin.
4. Place the soufflé on top, put the cake in the cold for 2 hours.

Rafaello cake curd

Each housewife would like to cook, the recipe of which is similar to "Rafaello". As in the previous recipes, shortbread cookies are taken as a basis, if desired, they can be replaced with crackers. The dessert is spiced up by a filling reminiscent of custard which is made from dry puddings with vanilla or coconut flavor.

Many housewives love to prepare homemade desserts, but this is often associated with hours spent near the oven. A no-bake cake with cottage cheese and gelatin will completely revolutionize your idea of ​​making sweets.

Cottage cheese cake without baking with gelatin

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 230 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Curd filling for a cake with gelatin is prepared in 30-40 minutes. If desired butter cream can be replaced with sour cream or cream. The addition of condensed milk, chocolate, honey or syrup will diversify the taste.

Ingredients:

• pasty cottage cheese - 450 g;
• sour cream (cream, homemade yogurt) - 450 g;
• milk - 0.5 cups;
• gelatin - 20 g;
• sugar - 0.5 tbsp. l .;
• cocoa - 2 tbsp. l .:
• vanillin - 1 pinch.

Cooking method:

1. Pour the gelatinous plates with milk, heat in a water bath. Wait for swelling.
2. Mix in a bowl dairy products, vanillin, gelatin, sugar. Beat the mixture with a mixer or hand blender.
3. Divide the resulting mass into 2 parts. Add cocoa powder to one.
4. Take a container for the future dish, cover with cling film.
5. Pour the first part of the mixture into the mold, place in the freezer until it partially solidifies.
6. Pour the finished part of the dessert with the curd mass with cocoa. Place the product in the cold without baking until it solidifies.
7. Gently pull out the dish without baking, peel off the film. Decorate with nuts or chocolate.

With fruits

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 239 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Cottage cheese cake with fruits without baking is healthier than many desserts. Add your favorite fresh, canned, or frozen fruits and berries. It goes especially well with delicate kiwi, banana and pineapple cream. Can be cooked any time of the year.

Ingredients:

• sour cream 20% - 250 g;
• cottage cheese - 250 g;
• peaches (any other fruit) - 300 g;
• sweet crackers - 100 g;
• granulated sugar - 100 g;
• jelly of different colors - 2-3 packages;
• gelatin - 10 g;
• hot water- 50 ml;
• vanillin - 1 pinch.

Cooking method:

1. Prepare several servings of colored jelly according to the instructions on the package, leave to set.
2. Cut the fruit into pieces.
3. Grind sweet crackers to a crumb state in any convenient way.
4. Combine sugar, sour cream, cottage cheese and vanillin.
5. Pour gelatinous plates with hot water (not boiling water), wait until it is completely dissolved. Let it cool to room temperature and add to the curd mixture.
6. Cut the jelly into neat cubes. Put in curd mass.
7. Gently mix together the cream, cookies, fruit and jelly.
8. Cover the container for the cake with foil, pour the mass into it. Place the container in a cold place until the mixture solidifies.
9. Gently remove the dish without baking from the mold, place it on a plate.

Biscuit and cottage cheese cake with gelatin

• Time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 247 kcal / 100 g.
• Purpose: for breakfast, for dinner.
• Cuisine: Russian.
• Difficulty: easy.

It will take a couple of minutes to prepare the dish, and in the morning you will receive a wonderful healthy cake... Give preference to square cookies, the finished product can be cut according to its shape. Chocolate can be substituted for nuts.

Ingredients:

• cottage cheese - 250 g;
• sugar - 100 g;
• sour cream - 200 g;
• Cracker cookies - 50 g;
• gelatin - 1 tbsp. l .;
• chocolate - 25 g;
• water - 30 ml.

Cooking method:

1. Prepare all foods. The curd should be pasty. If your product is grainy, grind it with a blender or meat grinder.
2. Combine fermented milk products with sugar in a bowl. The latter should dissolve in the resulting mass.
3. Pour the gelatin with cold boiled water, wait until it swells. Melt it in microwave oven at 450 power, the liquid should be warm. Mix it with cream.
4. Prepare a container for the cake, cover it with plastic wrap. Lay out one row of cookies.
5. Divide delicate cream into parts. Pour the cookie layer over into the mold.
6. Lay out another layer of crackers. Add cream again. Repeat the process until you have three layers of each dessert component.
7. Cover the top of the dish lightly with the same foil. Place the product in the cold for 6-8 hours until it hardens completely.
8. Remove the dessert without baking from the mold, sprinkle with grated chocolate on top.

With cherry

• Time: 4 hours 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 235 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

Curd cake with gelatin and fruit turns out to be very tender, it literally melts in your mouth. Use a 21 cm springform pan, 20% fat sour cream and 9% cottage cheese. Use sour cherries to highlight the taste of cookies and curd cream.

Ingredients:

• cherry - 0.5 kg;
• chocolate chip cookies- 300 g;
• butter - 150 g;
• sour cream - 400 g;
• cottage cheese - 400 g;
• sugar - 150 g;
• gelatin - 15 g;
• vanilla sugar - 1 tsp;
• jelly - 1 packet.

Cooking method:

1. Break the cookies and grind them into crumbs with a blender.
2. Add ghee to the bowl and stir.
3. Cover the split mold parchment paper, lay out the cookie crust. Tamp the layer tightly, refrigerate.
4. To prepare the filling, take a small saucepan, put in the gelatin and cover with a glass cold water.
5. After 30 minutes, heat the swollen plates until dissolved, but do not boil. Cool the liquid slightly.
6. Combine fermented milk products, sugar and vanilla sugar in a bowl.
7. Beat the cream with a mixer. Use a hand blender if necessary to achieve uniformity.
8. Add gelatin, stir again.
9. Add all the resulting cream to the cookie sheet. Place in a cold place for 2-4 hours until the dessert hardens.
10. Rinse the cherries, remove the pits in any convenient way.
11. Prepare the jelly for pouring according to the instructions on the package.
12. Place the cherries on top of the dessert in even circles. Start at the edge and work your way towards the center.
13. Pour jelly over the berries and refrigerate for 30 minutes.
14. Remove the finished dessert without baking from the mold, transfer to a plate. Decorate if desired.

A quick way to feed babies useful products, which they completely refuse to eat - make a cake without baking from cookies and cottage cheese. The advantage of this treat is that, as a rule, all products are on hand, you can supplement the treat with any components, taking into account the needs of eaters and their taste preferences.

How to make a cake with cookies and cottage cheese?

Unbaked cottage cheese cake with cookies can be prepared by different recipes, supplement with all kinds of additives, serve chilled or, on the contrary, soak in room conditions, the result will always be new and interesting.

1. An important condition for the preparation of this kind of desserts is the choice of cottage cheese, it must be smooth and uniform. It is possible to achieve such a consistency by using a blender and additionally rubbing it through a sieve.
2. The most common cottage cheese cake with cookies is a lazy cheesecake without baking, crumbled cookies are used as a crust, and cream cheese is added to the filling for density.
3. The cookie and cottage cheese puff cake is popular with busy home cooks. For cakes, shortbread cookies, chocolate, ginger, and sometimes oatmeal are used.
4. Fruit and juicy berries, but you need to use them as a separate layer or to decorate a dessert.

This cake made of cookies with cottage cheese and sour cream can also be made by a teenager, it is important to choose high-quality cottage cheese and fatty sour cream. If a dense and hard cookie is used as a base, the cream must be made more liquid, add one spoonful of sour cream more, if, on the contrary, the base is soft, biscuit or crumbly, you can completely refuse sour cream.

Ingredients:

• cookies - 30 pcs.;
• cottage cheese - 500 g;
• sour cream - 3-5 tbsp. l .;
• oil - 50 g;
• sugar - 4 tbsp. l .;
• vanillin;
• brewed coffee - 1 tbsp.;
• condensed milk - 2 tbsp. l .;
• chocolate - 100 g;
• berry mix - 1 tbsp.;
• nuts - 1 handful.

Preparation

1. Mix coffee with condensed milk, pour into a container convenient for dipping cookies.
2. Combine sugar with butter, add vanillin and cottage cheese.
3. When adding sour cream, beat the cream with a blender.
4. Before laying out the base, moisten the cookies in coffee, put them in a mold in one layer. smear with cream. Do this with all the remaining ingredients, collecting the cake in 3 layers.
5. In a saucepan, melt the chocolate with one spoonful of butter, add the berries, mix.
6. Apply a fruity chocolate layer to the surface.
7. Sprinkle nuts with cookies and cottage cheese.
8. Refrigerate for 20-30 minutes.

Unusually delicious and original cake « Cottage cheese house»From biscuits without baking, kids will really like it, thanks to his outward appearance, sweet taste and surprise inside. Dessert is prepared quickly, you need to soak it no more than half an hour, you can serve it chilled and after soaking in room conditions.

Ingredients:

• square cookies - 12-15 pcs.;
• cottage cheese - 250 g;
• butter - 70 g;
• vanillin;
• sour cream - 2 tbsp. l .;
• chocolate glaze - 150 g;
• milk - 10 ml;
• coconut flakes for decoration;
• banana - 1 pc.

Preparation

Biscuit cottage cheese cake with banana is the simplest and very cheap delicacy that is prepared in a matter of minutes and served after half an hour of soaking. This recipe is the perfect solution when you need to quickly create a treat for tea or when guests are already on the way. Bananas are used ripe and soft, and fatty sour cream is needed. Cottage cheese needs to be grated before homogeneous mass by applying a blender or sieve.

Ingredients:

• cookies - 300 g;
• bananas - 2 pcs.;
• sour cream - 100 g;
• cottage cheese - 300 g;
• milk - 100 ml.

Preparation

1. Punch the cottage cheese with a blender with sour cream.
2. Dip the cookies in warm milk.
3. Place in a single layer in a plastic-covered mold.
4. Lubricate with curd cream.
5. Distribute the banana mugs.
6. Repeat layers until ingredients run out.
7. Grease the top of the dessert with cream, decorate with cocoa powder.
8. A cake without baking from cookies, bananas and cottage cheese will be ready in 30 minutes.

In order to prepare a curd cake with cookies and gelatin, you need to choose a chocolate base, and rub the curd mass well through a sieve to get rid of the grains. Served chilled, this dessert is ideal on a hot day. You will need a rectangular cookie and a muffin baking dish, a couple of cm wider in the cookie width.

Ingredients:

• chocolate cookies - 300 400 g;
• cottage cheese - 400 g;
• sour cream - 400 g;
• sugar - 150 g;
• gelatin - 1 tbsp. l .;
• chocolate for decoration.

Preparation

1. Soak gelatin in 50 ml. cold water for 40 minutes.
2. Rub the cottage cheese, add sugar and sour cream, beat with a blender.
3. Heat the gelatin in a water bath (do not boil!) Until the granules dissolve.
4. Pour gelatin into the cream in a thin stream, whisking.
5. Put the biscuits in a foil-covered form, put the cream.
6. Continue to lay out the layers until the ingredients run out.
7. Refrigerate for 3-4 hours.
8. Put the cookie and cottage cheese cake on a platter, pour over the melted chocolate.

Cake made from cookies, cottage cheese and condensed milk

An unusual cake made of anniversary cookies with cottage cheese will make cream. It is being prepared from curd mass with the addition of condensed cream - an unusually tender and sweet delicacy that just a false one will want to eat. Crushed nuts will balance the sweetness of the cake, you can use any: walnuts, pistachios, almonds, but not cashews.

Ingredients:

• anniversary cookies - 500 g;
• curd mass - 400 g;
• condensed cream - ½ b.;
• crushed nuts - 1 tbsp.;
• warm milk - 100 ml.

Preparation

1. Beat the curd mass with condensed milk, cool a little.
2. Put layers of cookies dipped in milk into a mold covered with foil, soak with cream and sprinkle with nuts.
3. Finish the collection with a layer of cream, sprinkle with nuts.
4. Leave the cake without baking from cookies, condensed milk and cottage cheese in the refrigerator for 40 minutes.

To prepare this curd cheese, it is better to choose the latter in glaze, it will turn out much tastier and the dessert will become more intense. From the curd mass, you need to make a soufflé by adding cream cheese to the cream, Philadelphia, mascarpone or the more budgetary Danish buco will do.

Ingredients:

• cookies in chocolate glaze- 600 g;
• curd mass - 300 g;
• cream cheese - 300 g;
• icing sugar - 10 g;
• vanillin;
• starch - 50 g;
• coffee - 100 ml;
• chocolate for decoration.

Preparation

1. Beat cottage cheese with sugar, add cream cheese, mix until smooth.
2. Put a layer of cookies in a mold, soak with coffee syrup using a brush.
3. Spread the cream layer. Repeat the second layer, finish with cream.
4. Send to refrigerator for 8 hours. Garnish with grated chocolate before serving.

This curd cake with a crust of oat cookies it is quick, simple and delicious. The recipe will appeal to adherents healthy eating, in its composition only useful components not containing a large number calories. Special taste will add a strawberry layer from fresh berries, according to the season it can be replaced with cranberry.

Ingredients:

• cereal cookies - 500 g;
• fat-free cottage cheese - 400 g;
• honey - 1 tbsp. l .;
• vanillin;
• berry puree- 1 tbsp.

Preparation

1. Beat cottage cheese with vanilla and honey.
2. Mash the cookies not into crumbs, leave in pieces.
3. Mix with berry puree until a thick gruel is formed.
4. In the form, distribute the first cake, grease with cottage cheese.
5. Spread the oatmeal, saturate with cream.
6. Leave the cottage cheese in the refrigerator for 1 hour.

Cottage cheese jelly cake with fruits and cookies

Deliciously tasty, tender and cookies, cooked with fruits, such a treat will appeal to all sophisticated sweet tooths. It is served cold, and you don't have to bother with the recipe and with cooking in general. In advance, you need to prepare a form with a diameter of 25 cm and cling film to successfully shape the dessert.

Ingredients:

• shortbread cookies - 400 g;
• cottage cheese - 600 g;
• sour cream - 200 ml;
• gelatin - 1 tbsp. l .;
• water - 50 ml;
• orange - 2 pcs.;
• pineapple - 100 g;
• sugar - 100 g;
• mandarin - 3 pcs.;
• banana - 1 pc.

Preparation

1. Soak gelatin in water for 40 minutes.
2. Cover the baking dish with plastic wrap.
3. Cut one orange peeled from the peel, cut into circles, lay out over the entire form, including the walls.
4. Beat the cottage cheese with sour cream and powdered sugar.
5. Warm up the gelatin until the granules dissolve. Pour into cottage cheese, mix thoroughly.
6. Peel and chop any remaining fruit, add to curd cream, mix.
7. Break the cookies not finely, pour into the cream, stir.
8. Pour all the filling into the pan over the oranges.
9. Refrigerate for 8 hours.
10. Turn over onto a dish, carefully remove the foil.

Such a cake made from crumbs of cookies and cottage cheese is popularly called. A delicacy of 3-4 ingredients is prepared and always turns out to be insanely tasty. As part of this recipe, currant jam is used, you can use any berry puree or cocoa to get a chocolate treat.

A cottage cheese cake without baking was a feat for me to make a maternal instinct - the child began to ignore cottage cheese in all its manifestations, even casseroles no longer save, he picks out raisins from them, and brings the rest to me for change.

In general, I got furious and made the cottage cheese cake deliciousness indescribable. And the devil pulled me to call this cake cheesecake. Sonulya, in bewilderment, stretched out: “Cheeizkeyeik? Cheese cake, whether?! Fu, disgusting, I will not, no way, no-no-no! " Yeah, that's how we live. Hopefully with age, the crap will go away.

And the cake turned out wonderful, my husband was delighted, I also liked the combination of cookies and curd soufflé... It is done very simply if you have a mixer and a blender.

To create a curd cake without baking, we need:

For sand base:

• 220 g cookies like Jubilee or Strawberry
• 100 g butter

For curd filling:

• 500 g cottage cheese
• 200 g sour cream 20%
• 150 ml milk
• 100 g sugar
• 35-50 g butter (you can skip it if the curd is fat and soft)
• Sachet vanilla sugar
• 1 tablespoon edible gelatin

For tangerine jam:

• 6 medium-sized tangerines
• 100 g sugar
• 3-4 tablespoons of water

Curd cake without baking, recipe

Grind the cookies in a blender or by hand into small crumbs (literally grind them into powder). We mix (with our hands!) The crumb with butter until a single fat lump is formed and put it in a split form or any wide cylinder on a plate. I cut off the bottom at the lid of a cake with a diameter of 18 cm (I am saving up such crap for seedlings) and used it with great comfort. It is necessary to evenly distribute the dough along the bottom and walls of the mold.

You should get such a thin-walled nest with sides (sides are 5 centimeters high, give or take). We put it in the refrigerator for 25 minutes or more.

Pour gelatin into the milk, mix and let it stand for 10 minutes, after which, in a small saucepan, heat this mixture over low heat with constant stirring until the gelatin is completely dissolved. Do not bring it to a boil! Remove from the stove, pour into another container. Let it cool down, let's start filling.

Mix the softened butter, sugar, sour cream with a mixer, add cottage cheese and mix again at maximum speed for 6-7 minutes, until the slightest curd lumps disappear completely. Such a delicate smooth mass is formed.

Pour gelatinous milk into the curd cream in a thin stream, stir gently with a spoon and pour this mixture into the chilled "nest" of cookies. We put the future cake in the refrigerator for at least 5-6 hours, or better for the whole night. The gelatin should set properly.

For decoration, you can use melted chocolate and much more. I made tangerine confiture - it's delicious not only with the cake, but in itself.

Mandarin confiture. In a small saucepan, crush the juice of one tangerine, add water and sugar, cook the syrup, boil it for about 5 minutes. Put the rest of the tangerines in circles in the syrup, bring to a boil and turn off. After an hour, bring it to a boil again and turn it off. And so on 2-3 more times. Let cool completely. Pour each piece of cake separately with this piece. The peel of tangerines is not bitter at all, do not be afraid.

Our curd cake without baking is ready, it remains to carefully remove the walls of the form. If they are metal, you can first very gently run a ceramic knife from the inside along the side. With plastic things like a cake lid, everything is much simpler, they can be easily removed by themselves (remember how in childhood they made sand cakes with a bucket - that's the same thing).