Cooking instructions

1 hour 30 minutes Print

1. Beat eggs with a whisk or mixer with sugar. Mixer Tool Whip egg whites, as well as kneading other substances like minced meat or dough is convenient not by hand (as it takes time and effort), but using a mixer like KitchenAid. For example, the Artisan model has ten speed modes and three different attachments for working with any consistency, and it is also a universal food processor at the same time.

2. Quench the baking soda with vinegar and pour over the egg-sugar mixture.

3. Grate butter / margarine in a separate plate.
Tool Microplane hand grater A grater with the appearance of a file - these come with a blade of different lengths for zest, cheese, chocolate - has such a use: it is convenient to use it to remove the soil adhering to cauliflower inflorescences.

4. Gradually, sifting flour to butter, grind the mixture with a spoon. Drum Sieve Tool This sieve is used for wiping boiled and baked potatoes for mashed potatoes, as well as for preparing meat or minced fish for mousses. Cooked vegetables or meat are poured onto its fine mesh and wiped with a scraper.

5. Mix dry and liquid parts and knead into a tough dough.

6. For convenience, divide the dough into several parts and send it to the freezer for 30–40 minutes. Chef's knife tool A chef's knife is a versatile and, in general, an indispensable tool that can cope with any cutting work - from cutting a huge piece of meat to a much finer chopping of parsley. A favorite of many professional chefs, Japanese Global is not susceptible to rust or stains, has a very sharp blade and the only thing that is afraid is improper sharpening, which is better to entrust to professionals.

7. Cover a baking sheet with baking paper in advance, install a meat grinder.
Tool Baking paper Open pies and quiches for even baking are best sent to the oven on a wire rack, and baking paper will help the sauce boiling from the heat to not drip between the rods. A good one is produced, for example, by the Finns - it is quite dense and is already divided into sheets that are easy to get out of the box. And more of the paper is not required.

8. Remove the dough in parts from the freezer and pass through a meat grinder, cutting the cookies of the desired size with a knife. Place the cookies on a baking sheet immediately. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit at the same time and exactly - like a Swiss watch. A thermometer is important when it is necessary to strictly observe temperature regime: let's say in the case of baking.

The idea of ​​passing cookie dough through a meat grinder, thus giving it an interesting, original shape, has its roots in the distant past. Mothers and grandmothers did not come up with anything in their attempts to surprise the "home"! And it was not in vain that they tried, because this cooking method is in demand today.

If you have children, then the recipe will be doubly useful. Kids love to watch flagella emerge from the meat grinder, which can later be cured! So, to bring to life the recipe for shortbread cookies through a meat grinder, you will need such products.

Ingredients

• Butter 100 gr.
• Sugar 150 gr.
• Eggs 1 pc.
• Mayonnaise 20 gr.
• Flour 350 gr. (+100 gr home)
• Baking powder 5 gr.
• Starch 20 gr.

Cooking process

We first take out the butter from the refrigerator for softening. Combine butter and sugar in a bowl.

Grind thoroughly until smooth. The photo shows a whisk, but in fact I used a fork, it turned out to be much more convenient.

Previously, margarine was more commonly used for baking. But today, buy butter will not be a problem. All the same, this is a more natural product, and margarine contains combi fats that are difficult to digest and difficult to remove from the body. Therefore, the recipe for cookies through a meat grinder with smargarine has lost its popularity.

Add the egg and mayonnaise to the resulting mass.

I must say right away that it is better to use these components chilled, in order to maintain a lower temperature of the cookie dough through a meat grinder. So the butter will melt much more slowly and, as a result, the cookies will turn out not to be stone, which is not rare, but soft and crumbly. By the way, it is for friability that mayonnaise is added. Clarification for those confused by this ingredient!

At this stage of preparation, you can set off the taste with various flavors. In my case, this is the tangerine zest. You can add vanilla, cocoa, lemon zest or ground nuts, dried fruits, chocolate pieces and whatever you want.

Mix the sifted flour, baking powder and starch in a separate bowl. After that, enter in parts.

When the mass is distributed in pieces in the container, put it on the table and knead, or rather, collect the pieces into one whole. It means that shortbread dough does not require a steep kneading, just achieve uniformity as in the photo.

We form a cake with a thickness of 2-3 cm.Wrap in cling film and send it to the freezer for 30 minutes.

Shortbread dough can be stored in the freezer for several weeks without any problems. Therefore, you can prepare it and, if necessary, bake fresh products every time.

In the meantime, let's prepare the technique. If the house has special attachments so that the cookies from the meat grinder come out of a geometrically unusual shape, feel free to use them. And if not, it doesn't matter, you can do without them. Be sure to remove the knife from the appliance.

We take the cake out of the refrigerator and cut into strips. We lay the strips one by one in a meat grinder and cut them off at an interval of 6-7 cm at the exit. In general, there are no restrictions, here it is already as you wish! We form cookies and put them on a baking sheet, previously covered with parchment.

The shape of the products can be very different. It all depends on your imagination!

We send it to an oven preheated to 200 degrees. We bake shortbread cookies through a meat grinder for 15 minutes (until golden brown).

My cookies turned out to be soft and crumbly. Scattered as quickly as it was prepared!

Note to the hostess

The egg is added to the dough to bind the flour and butter together. If you do not add it, the mass simply cannot be kneaded. In the case of a prescription shortcrust pastry, many recommend adding only the yolks to achieve a more crumbly texture.

As for sugar, it is advisable to replace it. icing sugar... Then it will be faster to perform the batch, which for sand option a definite plus. Another way is to grind sugar with eggs, not butter. It will also save time.

If you used the recipe for homemade cookies, write in the comments on what happened. And also, what amendments I would like to make, how to supplement the recipe! I would be glad to receive feedback from readers).

Perhaps many remember from distant childhood the taste of cookies, the dough of which is passed through a meat grinder. This is an amazing and delicious treat that everyone will love. And it will be a pleasure to cook it.

Cooking will be so easy that even completely inexperienced housewives can handle it. So how do you make this dessert yourself? Everything is simple and easy, the following recipes will help with this.

Meat Grinder Cookies: An Old Recipe

Process by stages:

1. We break the eggs, separate the whites and yolks separately;
2. Put the yolks in a cup, add sugar to them and mix thoroughly using a regular whisk or mixer. Then beat until this mixture becomes a fluffy consistency with a white color;
3. Put the softened butter in a cup and knead with a fork. Stir it until soft;
4. Put the softened whipped butter in a mixture of yolks with sugar and mix well;
5. Then add vanillin and baking soda to the mass;
6. Mix all these ingredients thoroughly. The sugar must completely dissolve;
7. After that, pour the sifted flour into this mixture in small portions. While falling asleep, the mass must be mixed in order to break all the lumps;
8. We knead the dough well and divide it into equal parts;
9. From each such part we make a thick strip and wrap it with cling film;
10. Place the wrapped dough sausages in a cold place for about 30 minutes;
11. In the meantime, we fire up the oven and heat it up to 190-200 degrees;
12. On a baking sheet you need to put parchment paper for baking;
13. The chilled dough must be passed through a meat grinder. Skipped strips are cut into small lumps;
14. Put the missing pieces on a baking sheet in random order;
15. Place the baking sheet in the oven and bake for about 28-30 minutes, until golden brown.

Chrysanthemum cookies

Ingredients:

• Flour - 400 grams;
• Creamy (peasant) butter - 250 grams;
• Chicken eggs - 3 pieces;
• A glass of granulated sugar;
• Baking soda - ½ teaspoon.

How to cook:

1. 1. Cut the butter into small pieces and place in a bowl. We insist it for 15-20 minutes at room temperature, during which time it will become soft;

1. 1. Break the chicken eggs and put them in a cup. Beat them with a whisk or mixer until fluffy;
   2. Then we slowly add granulated sugar to the egg mass, while we do not stop beating at all. Stir until the sugar dissolves we need;
   3. Add baking soda to this mixture and mix;
   4. We spread the softened butter there in small portions and beat until it completely disperses;

1. 1. We begin to slowly add flour. While falling asleep flour, mix the mixture with a mixer or a whisk;
   2. Next, knead with your hands soft dough and wrap it in ordinary cling film. We put it in the cold for 20-30 minutes;

1. 1. Place parchment paper on the baking dish;
   2. We fire up the oven and heat it up to 190-200 degrees;
   3. We take out the cooled dough from the refrigerator and divide it into two parts. We put one of them in the refrigerator again;
   4. From the other part we form a sausage and pass it through a meat grinder;

1. 1. Divide the skipped minced meat from the dough into small pieces and give the appearance of chrysanthemums. We spread them on the form;

1. Place the cookie form in the oven and bake for 20-30 minutes;
2. Put the finished cookies on a wide plate;
3. We pass the rest of the dough through a meat grinder and cut into middle parts;
4. We form chrysanthemums and put them on the mold. We bake for half an hour until golden brown.

Homemade cookies with nuts

Component components:

• Half a kilo of sifted flour;
• 100 grams of chopped walnuts;
• Granulated sugar - 250 grams;
• 250 grams of butter (peasant) butter;
• Chicken eggs - 3 pieces;
• Baking soda - ½ teaspoon.

Recipe:

1. Break the eggs and put them in a deep container. Add sugar to them and mix with a mixer until fluffy;
2. Then add baking soda there and mix;
3. Rub the butter with a coarse grater:
4. Sift the flour through a sieve and mix with mashed butter;
5. Then combine flour and butter with egg mixture and mix with a spoon;
6. Add small pieces to the dough walnut and knead the dough with our hands until elastic;
7. Then we put it in cling film, wrap it and put it in the cold for 20-30 minutes;
8. At this time, we light the oven and heat it up to 180-200 degrees;
9. On a baking sheet you need to lay parchment paper for baking;
10. We take out the cooled dough from the refrigerator, divide it into equal portions and pass it through a meat grinder;
11. Skipped dough strips can be cut into small pieces;
12. We put them on a baking dish and place them to bake for 15-20 minutes until tender;
13. The finished cookie should be golden brown; As soon as it cools down, you can sprinkle it with powdered sugar.

Shortbread crumbly cookie recipe

What we need:

• A kilogram of wheat flour;
• 400 grams of granulated sugar;
• Mayonnaise - 250 grams;
• 200 grams of butter (peasant) butter;
• Baking soda.

How to do:

1. The oil should be rubbed with a coarse grater and put in a bowl;
2. Next, sift the flour and add small portions to the butter;
3. Fill in granulated sugar and baking soda slaked with vinegar;
4. Then we wipe all the ingredients with our hands until smooth;
5. After that, spread the mayonnaise into the dry mass and mix with a spoon;
6. We spread the dough on a work table sprinkled with flour and knead the dough with our hands to an elastic state;
7. It is not advisable to knead the dough for too long, otherwise the baking will be tough and not tasty;
8. The finished dough must be divided into 3 equal portions and formed into sausages;
9. Put baking paper from a parchment base on a baking sheet;
10. Pass the dough sausages through a meat grinder. Cut the missed strips with a knife into medium pieces and put them on a baking sheet;
11. We spread them at an average distance from each other. During the baking process, they will increase in size;
12. If desired, sprinkle with poppy seeds or sesame seeds;
13. As a result, the cookies should be on two baking sheets;
14. Next, the oven is heated to 180-200 degrees;
15. Put cookies in a preheated oven and bake until golden brown for 20-30 minutes;
16. Transfer the cooled cookies to a wide plate. It can be sprinkled with a little powdered sugar.

Cooking Tips

• In order to give the liver a chrysanthemum shape, the missed dough can be pressed on one side, and the other left as it is. After baking, it will look like chrysanthemum flowers;
• If the strips of mass are narrowed on both sides, and in the middle the noodles are slightly straightened, then you get cookies in the form of roses;
• You can use margarine instead of butter. But all the same, cookies will turn out much tastier in butter;
• You don't need to add baking soda and baking powder to the dough. These ingredients are optional;
• It is undesirable to knead shortbread dough for a long time, it is enough to knead for 5-7 minutes. Otherwise, the cookies will be tough and tasteless.

Well, we looked at popular recipes for cookies through a meat grinder. Cooking is easy and simple. These recipes will be within the power of everyone. And all the ingredients for cooking can be found in every home. The main thing is to work a little, but it's worth it! Also, do not forget about the tips. They will help make this dessert much better and more beautiful!

Often, the forgotten old returns in people's lives, gaining its right to exist in their everyday life. Passing the dough through a meat grinder, and then baking cookies, was invented back in Soviet times. homemade baking on the hastily cooked in this way, it turns out delicious and crumbly.

How to grind cookies

This homemade culinary product is all about combining ingredients well while creating a quirky shape. Remember how long it takes to fiddle with the dough in order to rid it of unnecessary lumps that appear even in the tidiest housewives? Cooking homemade cookies from a meat grinder, you do not need to be smart: the clots themselves will break on the blades of the kitchen device. For the recipe, you will need to make a dough of moderate density so that the baked goods do not turn out to be dry.

Cookies recipes through a meat grinder with a photo

The consistency of the mass for cooking the dish should be moderately viscous, however, it is not necessary to season it with flour too much - the products are dry. You can take fat country sour cream as a reference point, bringing the dough to the same state. One of the main ingredients old recipes such cookies are considered butter, instead of which you can also take margarine.

Do not forget that the device through which the culinary mass will be driven is mainly used for meat dishes as the name suggests. Before passing the dough through the cookie grinder, thoroughly wash all parts and attachments of the machine to avoid unnecessary taste. To get delicious products, as in the photo on the Internet, you just need to follow simple instructions step by step.

Chrysanthemum cookies through a meat grinder

The shape of a homemade treat prepared according to any recipe should be beautiful and eye-catching. Cookies from childhood were passed through a meat grinder in order to ready meal had the shape of chrysanthemum flowers. For these simple manipulations, nozzles with holes of medium or small size are more suitable. Cookies are prepared through a manual meat grinder, since it is easier to control the process with it.

Ingredients:

• butter - 220 g;
• sour cream - 2 tbsp. l .;
• egg - 2 pcs.;
• sugar - 220 g;
• flour - 630 g;
• baking powder - 1 tsp;
• vanillin - 1 g

Cooking method:

1. Melt the butter until soft but not liquid. Add granulated sugar and beat until smooth.
2. Break the eggs into the same bowl, stirring them into the mixture one at a time.
3. Add sour cream, stir well.
4. Pour flour and stir in portions, after adding baking powder and vanillin to it. Knead the mass into several dense homogeneous balls.
5. Put each ball into the hole of a clean meat grinder and slightly rotate the handle.
6. With a hand sprinkled with flour, take the resulting tubes and cut with a knife. Form the chrysanthemum flower, being careful not to wrinkle the piece.
7. Bake for a quarter of an hour at 180 degrees.

Cookies with mayonnaise through a meat grinder

The usual component for dressing all kinds of salads has a place in recipes delicious pastries... If you are wondering how to make a crumbly delicacy, then try making mayonnaise cookies through a meat grinder. The salad dressing will become great alternative sour cream, affecting not so much the taste as the texture flour product.

Ingredients:

• mayonnaise - 130 g;
• flour - 600 g;
• sugar - 210 g;
• egg - 3 pcs.;
• butter - 130 g;
• soda - ¼ tsp.

Cooking method:

1. Mash the slightly melted butter until it is white.
2. Whisk the yolks separated from the proteins with sugar until it dissolves. Add mayonnaise, stir.
3. Add the crushed butter, combine the ingredients.
4. Stir baking soda with flour and add dry ingredients to liquid ingredients in portions.
5. For half an hour, the wrapped dough should be in the refrigerator.
6. Pass the dense mass through a meat grinder and form the cookies.
7. Preheat oven to 180 degrees before making minced biscuits. You need to bake for 20 minutes.

Cottage cheese biscuits through a meat grinder

Dairy products- cottage cheese, for example - is often used in recipes for homemade sweets. Curd biscuits in a meat grinder becomes a single whole, providing a pleasant taste and delicate texture finished product. It is not difficult to cook it: you will need standard baking components. A tasty addition for gatherings over a cup of tea is guaranteed!

Ingredients:

• cottage cheese - 520 g;
• flour - 600 g;
• butter - 255 g;
• sugar - 3 tbsp. l .;
• egg - 1 pc.;
• soda - 1 tsp;
• nuts.

Cooking method:

1. Combine the softened butter with cottage cheese, mix well.
2. Crack the egg, add sugar and stir until smooth.
3. Add slaked soda to the mass.
4. Sift flour and chop the nuts. Add them gradually to the liquid ingredients while kneading the dough.
5. After being in the refrigerator for half an hour, pass the cookies through a meat grinder. They can be rolled into any shape or left straight, approximately 5 cm long.
6. Spread the products on a baking sheet and bake in the oven until slightly golden.

Shortbread cookies through a meat grinder

In the photo in cookbooks, you often find delicacies of a bizarre shape with a ribbed surface. Give such appearance homemade products will be helped by a device designed for chopping meat. Shortbread from a meat grinder it turns out crispy on the outside and crumbly on the inside. Eat so interesting and tasty treat- pure pleasure!

Ingredients:

• flour - 220 g;
• margarine - 120 g;
• granulated sugar - 200 g;
• egg - 3 pcs.;
• baking powder - ½ tsp;
• salt - ½ tsp.

Cooking method:

1. Separate the egg yolks and mash with sugar until the crystals dissolve.
2. Add baking powder and salt.
3. Chop the slightly softened butter into slices and combine with the sugar and egg mass.
4. To prepare cookies through a meat grinder, flour should be added to the shortbread dough gradually, kneading it until smooth and slightly loose.
5. Pass the mass through a meat grinder in small portions, cutting off the blanks with a knife. They can be given any shape you like.
6. Bake on a baking sheet until a delicious crust appears.

Check out the recipes for how to cook delicious.

Video recipe: Meat Grinder Cookies

We love to use these wonderful cookies with tea. It turns out to be rather dry, but it depends on which pieces to bake it and for how long. See below ...
Now we will prepare all the ingredients, it is better to take margarine (or butter) from the freezer, so that it would be easier to grate ...

Pour 2 cups of flour into a large bowl (I took a 3-liter bowl)

We take margarine (or butter) from the freezer and rub it on a coarse grater, periodically sprinkling the grater with the remaining flour so that the margarine does not stick to the grater.

Drive in 3 eggs

Pour sugar

Add vanillin

We extinguish 1 teaspoon with vinegar

And mix everything well until smooth.

Knead the dough well. It should be cool. The dough is well kneaded without flour, since it is fatty and does not stick to the table when kneading. Wrap the dough in foil or just a bag and put it in the refrigerator for 15-30 minutes.

In the meantime, while our dough is cooling, we will prepare a meat grinder and a baking sheet, which we sprinkle with a little flour (although you can not do this)., The dough should not stick to the baking sheet anyway. We remove the knife from the meat grinder - it is superfluous there, you can take a larger or smaller mesh - as you like best. We used to have special plates that made cookies in different shapes, I don't know if there are such plates on sale now ...

We take our dough and divide it into pieces that will fit well into a meat grinder. You can immediately divide the dough into such pieces, and then put them in the refrigerator - this will cool the dough faster.

We twist the dough in a meat grinder and form the cookies in the shape you like best.

You can simply lay the twisted dough on a baking sheet, or twist it or wrap it in a lump.
The smaller the pieces and the longer the cookies are baked, the drier they will be. If the pieces are larger and bake for a short time, the cookies inside are soft. In general, you can bake it the way you like - either overland or softer (it turns out delicious in both versions).

Put the baking sheet in the oven at 180-200 degrees.