For lovers of charlotte, I offer a slightly modified version - apple cake. We bake the cake according to the charlotte principle, only I also add butter. And we smear everything sour cream. It turns out gentle juicy cake with a slight hint of almond. Very tasty, try it!!!

INGREDIENTS

• Dough: 3 eggs
• a pinch of salt
• 1 st. Sahara
• 100 gr. butter
• flavor "Almond"
• 1 cup flour
• 1 st. l. baking powder
• Apples
• In cream: 300 gr. sour cream
• 0.5 st. Sahara
• 1 pack vanilla sugar

COOKING METHOD

• • Separate the whites from the yolks, add a pinch of salt to the whites and beat the whites into a strong foam. Add the yolks and continue to beat adding all the sugar. Then add melted butter and a couple of drops of almond flavor. Sift flour with baking powder and mix everything well with a mixer. Add chopped apples, mix everything again. We spread the dough in a mold and send it to the oven preheated to 200 degrees for 40 minutes.

    Let the cake cool completely and cut into three parts (it is possible into two). Beat sour cream, sugar and vanilla sugar until sugar dissolves. We smear the cakes, we can sprinkle nuts on top. The cake can be eaten immediately, it is very quickly soaked. Bon Appetit!!!

Charlotte with sour cream and apples is a great solution for very busy housewives, because it's quick, tasty and very simple. In addition, the simplicity of the recipe for this pie will allow you to connect kids to the cooking process.

Traditional charlotte recipe with sour cream

In the classic English version, sour cream was a bread and fruit pudding, which was prepared on the basis of stale wheat bread, milk and eggs. The main disadvantage of all puddings was the need to eat it immediately while it was very hot, otherwise the dessert would then fall off and become completely unappetizing.

The modern version of this type of pie is not so complicated and does not require special skills. We offer to bake delicious and fluffy pie, here is a simple recipe for charlotte with apples and sour cream. To get a delicious and magnificent dessert as in the photo, follow all the rules in the recipe. You can also make a pie with cottage cheese.

You will need:

• sour cream - 200 ml;
• sour or sweet and sour apples - 5 pieces;
• sugar - 1 glass;
• wheat flour (can be general purpose) - 1 cup;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon (or 1 tsp baking powder).

Cooking

1. Turn on the oven, set the mode to 180 degrees. At the time when you are preparing the dough for charlotte with sour cream, it will just heat up.
2. Wash the apples, peel them, remove the core and cut into slices. If they seem too sour to you, you can sprinkle them with sugar.
3. Mix sour cream and soda (or baking powder). Soda does not need to be extinguished - sour cream will do it.
4. Beat sugar and egg in a separate container, combine with sour cream.
5. Sift the flour and fold it into the dough. Mix thoroughly. The dough should be of medium thickness, without lumps.
6. Grease a baking dish, put half of the apples on the bottom, pour out part of the dough and put the rest of the apples. Pour over the rest of the dough, smooth. It turns out a kind of puff apple pie on sour cream. For this dessert, you can use both a metal mold and a silicone one.
7. Send the charlotte to bake for 35-40 minutes. You can check the readiness with a wooden stick (in order not to burn your hands with hot air, you can use wooden skewers for barbecue instead of toothpicks).

Before serving, charlotte can be decorated with powdered sugar, candied fruit, nuts, etc. Such tasty pie melts in the mouth.

Do not take fat-free sour cream for charlotte, otherwise your jellied pie with apples on sour cream can be too sour. Conversely, very fatty sour cream (more than 30%) can turn cooking masterpiece into porridge.

Please note that sour cream is fermented milk product, that is, cream fermented with special bacteria (milk streptococcus), and you can buy it only in a store in factory packaging (or by weight from a local dairy plant). Therefore, when you are offered to taste rustic sour cream right from under the cow in the market, keep in mind that this is just thickened heavy cream. No, sellers are not trying to deceive you - this is the usual confusion in names that has become traditional.

How to make a cake even tastier

Even your favorite treats can get boring. Fortunately, traditional recipe can always be improved. Here are some tips on how to improve the apple sour cream charlotte recipe.

• Eggs. If the whites and yolks are beaten separately from each other, the biscuit will turn out more magnificent. And it is desirable that the eggs are cold, so they will give foam better. And if you beat the eggs with sugar in a water bath, you get a delicate custard biscuit.
• Starch. If you add starch (potato, corn or wheat) instead of one quarter of the flour, then the biscuit will be more porous and crumble less.
• Nuts. Any nuts go well with apples. The recipe with apple charlotte sour cream can be easily improved by adding some nuts: walnuts, cashews, hazelnuts, etc. And if you add, for example, raisins to them, the taste will be simply unforgettable.
• The recipe for apple charlotte with sour cream is perfect in itself, but if traditional apples add, for example, fresh or frozen berries, you will get a unique rainbow of flavors and aromas. In addition, the cake will become juicier.
• Spices. The original taste of your masterpiece will be given by such spices as cinnamon, nutmeg cumin, ginger, saffron, orange peel and even coffee.
• The form. Sour cream charlotte with apples, it will rise better and more evenly if you grease only the bottom of the mold. That is why non-stick and silicone containers are recommended for its preparation.

Sour cream step by step

Charlotte with sour cream is a great way to serve, which will make the cake more elegant and much tastier. Perhaps this is one of the simplest and best creams.

You will need:

• sour cream - 200 ml;
• sugar (can be used powdered sugar) - 3 tablespoons.

Cooking

1. Pour cold sour cream into a bowl (just cold - it will beat better), add sugar and beat until it is completely dissolved. If you have powder on hand, it will be more convenient to use it, since it dissolves much faster.
2. Coat the cooled cake with the resulting cream. Do not spread on hot charlotte, otherwise it will begin to melt (melt), and there may be a taste and smell of ghee (not the most suitable for a sweet pie).
3. For greater beauty, you can sprinkle chocolate chips, cocoa powder, decorative sprinkles, etc. on top.

Recipe for multicooker

Charlotte with sour cream in a slow cooker can be safely called a modern classic. This method of cooking makes the work of the cook easier and makes baking healthier. The principle of cooking charlotte on sour cream with apples in a slow cooker is not much different from the traditional one, the only difference is that it will bake a little longer in a slow cooker.

You will need:

• apples - 3 pieces;
• sugar - 1 glass;
• sour cream (fat content of 15% is quite enough) - 200 ml;
• flour (highest grade) - 1 cup;
• baking soda - 0.5 teaspoon (you can replace it with one teaspoon of baking powder);
• egg - 1 piece;
• vanillin - a pinch (or a bag of vanilla sugar).

Cooking

1. Beat the sugar with the chilled egg until you get a rich foam.
2. Add sour cream, vanillin, soda, pre-sifted flour and mix everything thoroughly, breaking up lumps.
3. Pour the dough into a multicooker saucepan, previously greased with butter or margarine.
4. Sliced ​​apples can be spread both on the bottom of the pan and on top of the dough - it depends on your taste.
5. Set the "Baking" mode for about 60 minutes (depending on the model of your assistant). When cooking in a pressure cooker, the lid must be locked.

If you decide to cook charlotte with sour cream in a slow cooker, please note that you should not open the lid immediately after baking, otherwise the cake will immediately become wet. Open the lid slightly (put a towel under it) and let stand for ten minutes.

A simple and delicious charlotte with apples on sour cream will delight all members of your family, young and old, and will decorate your table both on holidays and on weekdays.

Charlotte dessert is familiar to many from childhood. The idea of ​​its creation was borrowed from the British: the dessert is a kind of pudding. The so-called Russian charlotte was first cooked by a French chef in the service of Alexander I in London, so it is difficult to unequivocally determine whether a dish belongs to one or another cuisine of the world. Dessert is a jellied pie stuffed with apples. Charlotte is easy to make at home, because apples are available all year round, and the ingredients for the dough are always at hand from an experienced hostess.

Sour cream charlotte recipe

Classic charlotte is prepared using apples, due to their cheapness. Today you can find many dessert recipes with other fillings, such as pears, plums and other fruits and berries. Sometimes fruit layer replace chocolate mousse or your favorite cream. Instead of classic biscuit it is allowed to use other test options, for example, based on sour cream, kefir, and even with the addition of mayonnaise.

Charlotte with apples on sour cream

• Time: 1 hour.
• Servings: 6 people.
• Calorie content of the dish: 180 kcal per 100 g.
• Purpose: baking.
• Cuisine: French.
• Difficulty: easy.

The recipe for charlotte on sour cream with apples is easy to cook at home. For the filling, it is better to use sour or sweet-sour varieties of apples. The combination of sweet dough and sour fruits will appeal to many. You can bake a jellied pie in a metal or silicone mold.

Ingredients:

• sour cream - 200 ml;
• sugar - 200 g;
• flour - 200 g;
• soda - 2 g;
• apples - 5 pcs.;
• eggs - 1 pc.

Cooking method:

1. Turn on the oven to heat up to 180°C.
2. Wash the apples, remove the peel, remove the core, cut into thin slices (if the variety is very sour, sprinkle the slices with sugar to taste).
3. Mix sour cream with baking soda, the latter does not need to be extinguished, this will be done by the acid that is in sour cream.
4. Separately, beat the sugar with the egg, then add to the sour cream mass.
5. Sift the flour, enter into the workpiece, mix well so that there are no lumps, the dough should be of medium density.
6. Grease the mold vegetable oil, put half of the apples on the bottom, pour over part of the dough, then the remaining apples and again the dough.
7. Level the surface with a spatula or spatula.
8. Send to bake for 35-40 minutes.
9. Check the readiness of the cake with a wooden skewer or toothpick, the dough should be completely baked.

Charlotte on sour cream in a slow cooker

• Time: 1 hour 20 minutes.
• Servings: 4 people.
• Calorie content of the dish: 167 kcal per 100 g.
• Purpose: baking.
• Cuisine: French.
• Difficulty: easy.

Cooking time apple pie in a slow cooker depends on the power of the culinary assistant. In most cases, 1 hour is enough for complete baking. Apples in this recipe are best placed not on the bottom of the bowl, but on top of the dough, otherwise they may burn. After the beep of the multicooker, leave the cake for another 10 minutes under the closed lid - so the dough will not be wet.

Ingredients:

• sour cream 15% - 200 ml;
• sugar - 200 g;
• flour - 200 g;
• baking powder - 5 g;
• vanillin - 2 g;
• apples - 3 pcs.;
• eggs - 1 pc.

Cooking method:

1. Beat the chilled egg with sugar until a thick foam forms.
2. Add sour cream, soda, vanillin, sifted flour, mix thoroughly, breaking up lumps.
3. Lubricate the multicooker bowl with a piece of butter, pour the workpiece into it.
4. Lay the peeled, sliced ​​apples on top of the dough.
5. Close the lid, set the "Baking" mode for about 1 hour, depending on the power of the multicooker.
6. After the beep, remove the charlotte from the bowl, serve slightly cooled.

Charlotte with sour cream

• Time: 1 hour 30 minutes.
• Servings: 6 people.
• Calorie content of the dish: 193 kcal per 100 g.
• Purpose: baking.
• Cuisine: French.
• Difficulty: easy.

A simple charlotte can be turned into original dessert, which outwardly will resemble a low cake. This effect can be achieved with sour cream. Apply the cream on a well-cooled charlotte so that the mass does not float or is not absorbed into the dough at all. Thanks to the cream, you can decorate the dessert at your discretion, not only on top, but also on the sides.

Ingredients:

• sour cream - 200 ml;
• sugar - 200 g;
• flour - 200 g;
• soda - 2 g;
• apples - 5 pcs.;
• eggs - 1 pc.

• sour cream - 200 ml;
• powdered sugar - 75 g.

Cooking method:

1. Prepare a pie basic recipe above.
2. Pour cold sour cream into a separate container, add powdered sugar, beat well with a mixer.
3. Cover the cooled charlotte completely with cream.
4. Decorate the cake with whipped cream, chocolate chips, cocoa powder, decorative sprinkles or other elements of your choice.

• Time: 1 hour.
• Servings: 10 people.
• Calorie content of the dish: 166 kcal per 100 g.
• Purpose: baking.
• Cuisine: French.
• Difficulty: easy.

The dough for charlotte with sour cream and kefir turns out to be more magnificent and no less tasty. For cooking, kefir of any fat content is suitable. Semolina is used as a thickener for the sour cream-kefir base. If the dough turned out to be very liquid, then you can add more cereal or introduce a little wheat flour premium. The composition of this recipe includes nuts, which favorably complement the taste of apple pie.

Ingredients:

• sugar - 200 g;
• kefir - 130 ml;
• sour cream - 130 ml;
• semolina - 100 g;
• flour - 100 g;
• walnuts - 50 g;
• pine nuts - 50 g;
• apples - 10 pcs.;
• eggs - 1 pc.

Cooking method:

1. In a deep container, combine sugar, kefir, sour cream, semolina, flour, beat everything with a mixer until smooth.
2. Peel the apples, cut into small cubes.
3. Grind the nuts individually into large crumbs.
4. Pour most of the dough into a greased form, sprinkle on top walnuts, then lay out a layer of apples, fill with the remaining dough, sprinkle evenly with pine nuts on top.
5. Send the charlotte to the preheated oven for 35 minutes.

with mayonnaise

• Time: 50 minutes.
• Servings: 6 people.
• Calorie content of the dish: 236 kcal per 100 g.
• Purpose: baking.
• Cuisine: French.
• Difficulty: easy.

Apple charlotte on sour cream with mayonnaise at first glance may seem like an inedible dish. Experienced chefs know that mayonnaise gives a special structure to the dough, while its taste is not felt in ready-made pastries. For cooking, it is better to take a classic Provence. It has a high fat content, so the total calorie content of the dish will be slightly higher than that of desserts prepared according to other recipes. The ideal option would be homemade mayonnaise made by hand.

Ingredients:

• sugar - 200 g;
• flour - 200 g;
• sour cream - 130 ml;
• mayonnaise - 130 ml;
• baking powder - 5 g;
• apples - 4 pcs.;
• eggs - 1 pc.

Cooking method:

1. Mix all the ingredients for the pie, except for the apples.
2. Peel the fruit from the skin, chop finely.
3. Put all the apples on the bottom of the greased form.
4. Pour the batter on top.
5. Bake the cake at 180°C for at least 30 minutes.
6. Serve the charlotte warm, but not hot.

With cottage cheese

• Time: 1 hour.
• Servings: 6 people.
• Calorie content of the dish: 224 kcal per 100 g.
• Purpose: baking.
• Cuisine: French.
• Difficulty: medium.

For the preparation of this recipe for apple pie, it is better to use fatty homemade cottage cheese. It is softer, not granular, does not form lumps, unlike the store. Homemade cottage cheese will make the texture of the dough more delicate. Such a charlotte will provide a feeling of satiety for a long time. A piece of this pie will become a full-fledged snack at work or at school.

Ingredients:

• homemade cottage cheese - 200 g;
• flour - 200 g;
• sugar - 150 g;
• sour cream 15% - 75 ml;
• soda - 2 g;
• salt - 2 g;
• eggs - 4 pcs.;
• apple - 1 pc. (large).

Cooking method:

1. Combine eggs with sugar and beat for 5 minutes at high speed until lush foam.
2. In another container, grind the cottage cheese through a sieve.
3. Add sour cream to curd and beat until smooth.
4. IN curd mass enter carefully egg mixture, mix thoroughly.
5. Add soda slaked with vinegar, the last to add salt and sifted flour.
6. Mix with a spatula or mixer at minimum speed.
7. Line a baking dish with parchment.
8. Pour the dough over, level the top with a spatula.
9. Cut the apple in half, remove the seeds, cut into thin slices, do not remove the peel.
10. Poke each slice evenly spaced across the entire surface of the dough.
11. Send the charlotte to the oven preheated to 180 ° C for 40-45 minutes.
12. Readiness check with a wooden stick, when pierced, it should remain dry.
13. If desired, the cooled charlotte can be decorated with powdered sugar before serving.

with pear

• Time: 50 minutes.
• Servings: 8 people.
• Calorie content of the dish: 212 kcal per 100 g.
• Purpose: baking.
• Cuisine: French.
• Difficulty: easy.

As a filling for charlotte, instead of apples, pears are perfect. A cake with such a fruit layer is sweeter, since the characteristic sourness is absent in pears. During cooking, the pears are placed between two layers of dough. Variants of laying slices directly on the bottom of the mold or on top of the dough are acceptable, but in these cases the fruit may burn.

Ingredients:

• flour - 400 g;
• sugar - 200 g;
• sour cream - 200 g;
• baking powder - 10 g;
• vanillin - 5 g;
• pears - 4 pcs.;
• eggs - 3 pcs.

Cooking method:

1. Whisk eggs with sugar and sour cream. For a more fluffy mass, proteins and yolks can be beaten separately, then combined.
2. Add flour, baking powder and vanilla to the mass, mix until smooth.
3. Rinse the pears under running water, peel, remove the core, cut into thin slices.
4. Lubricate the form with vegetable oil, lay out half the dough, lay the pear slices on top, cover the pie with the remaining dough.
5. Put in the oven for 30 minutes at 200°C.
6. Check the readiness of the charlotte with a toothpick, it should be dry and clean.

Charlotte on sour cream without eggs

• Time: 1 hour.
• Servings: 6 people.
• Calorie content of the dish: 246 kcal per 100 g.
• Purpose: baking.
• Cuisine: French.
• Difficulty: easy.

Fragrant apple charlotte on sour cream without eggs does not differ in particular splendor, while the absence of this ingredient does not make the dish less tasty. Delicate dessert obtained by adding semolina. special flavor Charlotte is given cinnamon and brandy. If the dessert is prepared for children, then alcohol can be excluded from the composition, and cinnamon can be replaced with vanilla or vanilla sugar.

Ingredients:

• apples - 3 pcs.;
• sour cream - 250 ml;
• flour - 200 g;
• semolina - 200 g;
• sugar - 200 g;
• butter - 50 g;
• brandy - 20 ml;
• cinnamon - 2 g;
• soda - 2 g.

Cooking method:

1. Mix sour cream, sugar, semolina, brandy, slaked soda and cinnamon in a deep bowl.
2. Add melted butter and sifted flour, stir until smooth.
3. Wash the apples, dry with a towel, cut into thin slices.
4. Insert the slices directly into the dough and mix.
5. Lubricate the form with oil, sprinkle with semolina or breadcrumbs.
6. Pour the workpiece, level the surface.
7. Bake at 200°C for 40 minutes.
8. Serve the charlotte slightly chilled.

Secrets of cooking charlotte on sour cream

Stick to proportions and step by step instructions with a photo so that your apple pie is perfect in taste and appearance. You can diversify charlotte recipes on sour cream using the following secrets:

• Eggs. To make the dough fluffier, beat the whites and yolks separately. It is desirable that the eggs are well chilled, then they form a stable foam better. A tender custard biscuit will turn out if you beat the eggs with sugar in a water bath.
• Starch. To make the dough less crumbled and more porous, add potato, corn or wheat starch instead of a quarter of all flour.
• Nuts. Nuts go well with apples. For cooking, you can use hazelnuts, cashews, walnuts or pine nuts. Another apple pie is often supplemented with candied fruits or dried fruits such as raisins and dried apricots.
• Berries and fruits. The fruit layer is often added with some fresh or frozen berries. This helps improve taste qualities pirogue.
• Spices. Will give unforgettable taste and dessert flavor additives such as cinnamon, cumin, nutmeg, ginger, orange peel, saffron, coffee or cocoa.
• The form. Sour cream charlotte will rise more evenly if you grease only the bottom of the baking day pan. Based on this feature, it is recommended to use silicone or non-stick containers for baking apple pie.

Video

delicious charlotte with apples and lush biscuit dough, covered with cream of sour cream and sugar - perfect baking for a cozy family tea party!

Although in the original charlotte is a pudding made from bread, apples and custard, in our reality we used to call charlotte sponge cake with apples, preferably sweet and sour varieties.

Sliced ​​apples can be mixed into the dough, or put on the bottom of the mold, and sprinkle the top of the sour cream through a strainer with cocoa powder, or bright multi-colored sprinkles.

Composition:

• 6 large apples
• 4 large eggs
• 1 st. Sahara
• 0.5 tsp apple cider vinegar(a teaspoon lemon juice)
• 1 st. flour
• a pinch of salt
• 1 tsp soda
• For cream 200-300g sour cream + 3-4 tbsp sugar

Charlotte recipe:

1. Apples are peeled, especially if it is hard and rough. This mainly applies to winter apples, summer apples skin is thin. Cut apples into small pieces.

2. Break the eggs into a deep cup, add salt and start beating with a mixer. First at low speeds, then at the highest to lush foam.

3. Gradually add sugar, without stopping whipping. Beat for ten minutes, until a thick, fluffy mass is formed.

Add lemon juice and mix with a mixer.

4. Sift flour and mix with soda. Pour it two or three times into beaten eggs and mix gently.

5. Coat the pie dish with butter and spread the chopped apples. Pour the apples with dough, level.

6. Delicious charlotte is baked for 30-40 minutes, baking temperature - 180C.

7. Cool the baked charlotte completely in the form, then turn it over onto a dish with apples up.

8. Beat sour cream with sugar, coat the top of the charlotte with this cream. We decorate at will.

Delicious charlotte, lush and soft, with sour cream, is ready, it can be eaten immediately after cooling, cutting into pieces with a sharp knife.