Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

1 Mar 2017 Nov.

Content

Caramelized fruit is a very popular dessert. Especially often apples are prepared in this way, because, in addition to their amazing taste, they are distinguished by a spectacular appearance... There is different ways preparation of this delicious dessert, which is worth getting to know all lovers of sweets.

How to caramelize apples

The process of making a dessert can be called moderately laborious and troublesome. It is necessary to choose suitable fruits: juicy and dense, it is desirable that they are not damaged. In terms of size, it is preferable to use small or medium fruits. They are washed and carefully dried, pricked whole on sticks, then dipped in caramel. There is also a method of how to caramelize apples in a pie pan with wedges. Basically, all recipes differ in the composition of the glaze.

Caramel for apples

The syrup is prepared from various components. V traditional composition includes granulated sugar and water, but other foods may be added. The syrup is boiled in a thick-walled saucepan, stirring continuously. To make sure that it is ready, you need to drip a little in cold water... A neat, hard ball should form quickly. So, in order to give the caramel for apples one color or another, a little food coloring is put there. Fruit with multicolored glaze look even more original. Another syrup is made from toffee, but this option is more complex.

Apparatus for caramelized apples

The dessert is very popular, so it can be mass produced and sold on the street and in public places. You will need to purchase a machine for caramelized apples. It resembles a massive saucepan, where a very large amount of syrup can be made at a time. Additionally, the caramelizer can be equipped with a device that automatically string fruits onto skewers or sticks.

Caramel Apples Recipe

There are a lot of options for such a dessert. You can take the recipe for caramelized apples, whole or in slices, in a pan and in the oven, in Chinese. It is worth noting that they all differ only in what products the syrup will be cooked from. Fruit can be served either simply in glaze or with some kind of sprinkling. They are decorated with sweet crumbs, a cobweb made of melted chocolate, and crushed nuts. Remember a few good recipes.

Apple in caramel

• Cooking time: half an hour.
• Servings Per Container: 1 person.
• Calorie content: 311 kcal.
• Purpose: dessert.
• Cuisine: Western.

With a great deal of confidence, it can be argued that both a small gourmet and an adult will not refuse an appetizing apple in caramel. In this recipe, the glaze turns out to be viscous, it does not take on a hard crust, which is very important for those who are afraid that the dessert will damage their teeth. If you want to add originality to the dish, add any color to the syrup. For example, cuttlefish ink will turn the frosting black.

Ingredients:

• apples - 2 small;
• salt - on the tip of a knife;
• sugar - 45 g;
• citric acid - a pinch;
• cream - 15 ml;
• water - 25 ml.

Cooking method:

1. Wash the fruits and carefully wipe them with paper towels so that not a drop of water remains on them.
2. Pierce them with wooden sticks from the side of the handle.
3. Pour sugar and salt into a thick-walled saucepan, citric acid... Fill with water and place on the stove. Bring the syrup to a boil. When it turns brown, remove from heat.
4. Pour in the cream and stir vigorously.
5. Dip the apples in the syrup, swirl them there until they are evenly coated, and place them on a wire rack with paper or a plate underneath. This is necessary in order for the excess caramel to glass.
6. Caramelize the fruit several times until the frosting ends. Leave them to harden for half an hour, then serve.

Apple wedges in caramel

• Servings Per Container: 6 Persons.
• Purpose: dessert.
• Cuisine: Chinese.

The recipe for caramelized apple slices is not easy, but the result is definitely worth the effort. They turn out to be very tasty, suitable as a filling or decoration for pies, cakes, or as an independent dessert. The glaze comes out crispy and has a pleasant brownish-golden hue. Thanks to this, the dessert looks very beautiful.

Ingredients:

• honey - 2 tbsp. l .;
• water - half a glass;
• sugar - 350 g;
• apples - 6 pcs.;
• lemon juice- 2 tbsp. l.

Cooking method:

1. Wash and dry the fruit, peel it off. Take out the core, cut the pulp into wedges.
2. Pour sugar into the water, add honey and place on the stove. Cook, without stopping stirring, over low heat. Add lemon juice halfway through the process.
3. Pour the resulting syrup over the slices of fruit, let cool slightly and serve.

Caramelized apples in a pan

• Cooking time: half an hour.
• Servings Per Container: 6 Persons.
• Calorie content: 2101 kcal.
• Purpose: dessert.
• Kitchen: home.
• Complexity of preparation: easy.

The process of cooking caramelized apples in a pan is simple and doesn't take much of your time. It is recommended to serve such a dessert not in its pure form, but with some appetizing addition, for example, with fresh berries, chocolate syrup. For the dish, it is advisable to use dense sweet and sour fruits so that the taste is contrasting. Read on to learn how to caramelize apples in a skillet.

Ingredients:

• apples - 6 small;
• butter - 75 g;
• sugar - 75 grams.

Cooking method:

1. Wash and peel the fruit, remove the core, and cut the flesh into eight wedges.
2. Melt the butter in a skillet.
3. Lay out the apple slices. Fry them until golden brown and soft.
4. Add sugar. Cook the fruit slices, stirring gently so that each is covered with icing. Try not to break them apart.
5. Place on a plate and serve immediately. You can pour over the remaining syrup in the skillet.

Caramelized apples on a stick

• Cooking time: hour.
• Servings Per Container: 10 Persons.
• Calorie content: 3506 kcal.
• Purpose: dessert.
• Cuisine: English.

If you have to children's party, prepare caramelized apples for toddlers on a stick. You can decorate them in an interesting way using ready-made sweet sprinkles, liquid chocolate, custard... Everyone will be interested in trying such a dessert. For the dish, you can use sour or sweet fruits, the main thing is that their pulp is dense, and not friable. Remember how to do caramel apples at home.

Ingredients:

• brown sugar - 480 g;
• cinnamon - 1 tsp;
• apples - 10 pcs.;
• butter fat - a tablespoon;
• distilled water - 0.2 l;
• vinegar - 2 tsp.

Cooking method:

1. In a deep saucepan, combine water and sugar and place over medium heat. Wait for all grains to completely dissolve.
2. When the syrup starts to boil, reduce heat. Add oil, cinnamon, vinegar.
3. Let the liquid simmer for 10 minutes, but do not stop stirring.
4. Pour boiling water into a large container and place on the stove.
5. Place the fruit on skewers. Dip them first in boiling water for a couple of minutes, and then blot.
6. Dip the fruit in a saucepan of sugar syrup, turn several times and lay to dry on a parchment paper lined surface.

Baked apples in caramel

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 1958 kcal.
• Purpose: dessert.
• Cuisine: Czech.
• Complexity of preparation: high.

Baked apples in caramel are a delicious dessert that is healthy for the body. They are very aromatic thanks to cinnamon, lemon, ginger. However, if some spices are not your favorites, you can substitute them. A small piece of soft baked fruit in sugar glaze won't hurt even infant... Read on for how to make caramelized apples.

Ingredients:

• apples - 6 medium;
• sugar - 60 g;
• honey - 4 tsp;
• butter - 110 g;
• ground cinnamon - 3 tsp;
• walnuts - 75 g;
• ground ginger - 1 tsp;
• grated lemon zest - 6 tsp.

Cooking method:

1. Wash the fruit, cut out the core, but leave the bottom. Put equal amounts of honey, zest, nuts, ginger, cinnamon in each fruit.
2. Place the fruit in a mold, pour a little water into it and place in the oven, heated to 170 degrees, for 25 minutes.
3. Melt butter in a skillet, add sugar. Stir the syrup until it thickens.
4. Fill each fruit evenly with glaze, cool slightly and serve.

Oven caramel apples

• Cooking time: half an hour.
• Servings Per Container: 2 Persons.
• Calorie content: 835 kcal.
• Purpose: dessert.
• Kitchen: home.
• Complexity of preparation: medium.

Aromatic apples in caramel in the oven are not so difficult to make. They are very sweet, soft, and look beautiful. It is advisable to choose red fruits. Their pulp should not be friable, otherwise after baking it will turn into an unappetizing gruel. Glazed apples go well with savory pastries, creamy ice cream. Read on for how to bake them properly.

Ingredients:

• apples - 2 pcs.;
• vanilla sugar- 0.5 tsp;
• butter - 1 tsp. in fruits and 40 g in frosting;
• sugar - 2 tsp for fruit and 4 tbsp. l. in syrup;
• cinnamon - 1 tsp

Cooking method:

1. Wash the fruit. Cut them in half, remove the core. Leave the bottom thicker.
2. Toss the cinnamon with 2 teaspoons of sugar and 1 tsp. butter, vanilla. Fill the grooves in the fruit halves with this paste.
3. Place the fruit on a baking sheet, cover with water. Bake at 180 degrees in the oven for 10 minutes.
4. Dissolve the remaining butter and sugar in a saucepan. Cook for 5-7 minutes, stirring with a wooden spatula.
5. Remove the baked fruit from the oven, pour over the syrup and serve.

Chinese-style caramel apples

• Cooking time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 2285 kcal.
• Purpose: dessert.
• Cuisine: Chinese.
• Complexity of preparation: high.

It is believed that apples in caramel in Chinese are the recipe that was invented by the very first. Fruit pieces prepared this way are often found on restaurant menus. oriental cuisine... They are first deep-fried and then covered with a sweet glossy glaze. This dish looks just amazing, and the taste will satisfy any gourmet.

Ingredients:

• white sesame - 40 g;
• eggs - 2 pcs.;
• sesame oil - 70 ml;
• flour - 200 g;
• honey - 2 tbsp. l .;
• water - 120 ml;
• sugar - 350 g;
• apples - 6 pcs.;
• lemon juice - 2 tbsp. l .;
• vegetable oil - 800 ml.

Cooking method:

1. Beat the eggs, gradually pouring in the water and adding the flour. The resulting batter should be homogeneous, similar in thickness to pancake dough.
2. Wash and dry the fruit, peel it off. Remove the core, cut into wedges.
3. Dip the slices in batter and fry in a hot vegetable oil... Place them on a paper towel to absorb excess oil.
4. Heat the sesame oil. Pour sugar into it, add honey. Cook, without stopping stirring, over low heat. Add lemon juice and sesame seeds halfway through the process.
5. Stabbing with a skewer apple slices, dip them in syrup, and then in ice water for a couple of seconds.
6. Place dessert on a greased plate olive oil, and serve.

Remember a few culinary tricks:

1. Liquid chocolate can help make caramelized apples even more beautiful. Using a pastry syringe, draw fishnet patterns on the fruit.
2. It is recommended to glaze medium-sized fruits, even the ranet variety will do. It will be convenient for kids to eat them.
3. The colder the fruit, the faster glaze will freeze on them. In this case, it is better not to completely remove the caramel itself from the heat, but rearrange it on water bath so that it does not start to freeze.
4. If your recipe requires you to add corn syrup, and you don't have such an ingredient, replace it with starch mixed with a little water.
5. Do little fire when melting sugar. Then the glaze will be uniform and smooth, with a beautiful shine. If the mass boils when there are still grains in it, the coating layer will completely lose its gloss.
6. If you need to store the dessert for some time, wrap each fruit in foil or parchment and place in the refrigerator. Keep them like this for no longer than five days.
7. Try to make enough syrup for several layers of frosting.
8. If the mixture is too thick, heat it up in a water bath.

Video: Caramelizing apples

Found a mistake in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Caramelized apples - recipes with photos. How to make caramelized apples at home

Ingredients

• 6 apples;
• 170 g butter;
• 70 g sugar + a little for sprinkling;
• 2 tablespoons of ground cinnamon
• 60 g;
• vanilla ice cream, caramel sauce - optional.

Preparation

Cut the apples in half lengthways and remove the seeds. On the side of the skin, make several parallel cuts on the apples at a distance of 5–8 mm from each other. Don't cut the fruit completely.

Place the apples, skin side up, on a parchment-lined baking sheet. Brush with some melted butter and sprinkle with sugar. Bake at 180 ° C for about 20 minutes.

Combine the remaining melted butter, 70 g sugar, cinnamon and oat flakes... When the apples have cooled slightly, fill the cuts with the prepared mixture. Place in the oven for another 10 minutes.

Before serving, you can garnish each apple with a scoop of ice cream and drizzle with caramel sauce.

jamieoliver.com

Ingredients

• 2-3 apples;
• 70 g sugar;
• 1 tablespoon water
• 35 g whole grain flour;
• 35 g oatmeal;
• 35 g butter;
• - optional.

Preparation

Peel and core the apples. Cut the fruit into small pieces and place in a saucepan. Add 50g sugar and water and, stirring occasionally, simmer for 5 minutes.

Transfer the apples to a small baking dish. Combine flour, oatmeal, and remaining sugar. Add the diced butter and stir until crumbly.

Cover the apples with the flour mixture. Bake in an oven preheated to 190 ° C for about 20 minutes until golden brown. Serve the crumble just like that or with your favorite yogurt.

Ingredients

• 4 apples;
• 150 g;
• 1 tablespoon honey;
• any few nuts.

Preparation

Cut off the tops of the apples and scoop out the flesh. Grind apple pulp, peeled from seeds, cottage cheese, honey and nuts in a blender.

Stuff the apples with the curd mixture and cover with the cut tops. Place on a baking sheet lined with parchment and bake at 190 ° C for 25–35 minutes.

eatsmarter.com

Ingredients

• 50 g raisins;
• 50 ml;
• 4 apples;
• 1 lemon;
• 30 g finely chopped almonds;
• 30 g finely chopped walnuts;
• 30 g finely chopped hazelnuts;
• 60 g brown sugar;
• 60 g butter + a little for lubrication;
• 4 cinnamon sticks.

Preparation

Soak the raisins in the rum. Peel and core the apples and pour over the juice of a whole lemon.

Mix the almonds, walnuts, hazelnuts, half sugar and ground cinnamon. Cover the apples with some of the melted butter and roll well in the nut mixture.

Grease a baking dish with oil and place the apples in it. Combine raisins, 20 g butter and remaining sugar. Start apples with this mixture.

Along with the filling, stick the cinnamon sticks into the apples. Drizzle the remaining melted butter over the fruit. Bake for 30 minutes at 180 ° C.

Ingredients

• 3 apples;
• 200 g sugar;
• 1 tablespoon butter
• 1 teaspoon salt
• ½ lemon;
• 200 g;
• vanilla ice cream - optional.

Preparation

Peel the apples, cut them in half lengthwise and remove the cores. Add sugar to a saucepan or saucepan and, stirring occasionally, simmer until a brown syrup forms.

Melt the butter in the syrup. Add salt and lemon juice and mix thoroughly. Reduce heat to very low and add apple halves to caramel. Cook them for 5-10 minutes. Flip the apples halfway through cooking until they are completely saturated with caramel.

Place one apple half, cut side up, in each compartment of the muffin pan. Drizzle the remaining caramel over the fruit.

Roll out the dough lightly and cut 6 apple-sized circles. Place the dough over the fruit and place in an oven preheated to 230 ° C for 15–20 minutes. Then cover the dish with a baking sheet and flip it over sharply.

Dessert can be served with vanilla ice cream.

marthastewart.com

Ingredients

• 100 g brown sugar;
• 80 ml of water;
• 4 apples;
• 100 g;
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger;
• 1 tablespoon butter

Preparation

In a small baking dish, combine half the sugar and water. Cut off the tops of the apples and scrape out the flesh.

Combine diced dried apricots, remaining sugar, cinnamon and ginger. Stuff the apples with the mixture and place them in the syrup pan.

Place a piece of butter on top of each apple. Bake, occasionally pouring syrup, at 180 ° C for 40-50 minutes. Drizzle apples with syrup before serving.

iamcook.ru

Ingredients

• 4 apples;
• 100 g of cottage cheese;
• 2 tablespoons of sugar;
• 1 egg white.

Preparation

Cut off the tops of the apples, remove the cores and place the fruit on a baking sheet. Whisk the banana and cottage cheese with a blender until smooth.

Fill the apples with the mixture and sprinkle with some of the sugar. Place in an oven preheated to 180 ° C for 10 minutes.

Beat the protein with a mixer. While whisking, add the remaining sugar. You should succeed thick cream... Use a cooking syringe or bag to place it on top of the apples.

Bake them at 120 ° C for another 15-20 minutes. The meringue will be crispy but creamy on the inside.

delish.com

Ingredients

• 4 apples;
• 120 g butter;
• 4 tablespoons of oatmeal;
• 4 tablespoons brown sugar
• 3 tablespoons of chopped walnuts
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg;
• a pinch of salt.

Preparation

Scrape the pulp from the apples. Combine softened butter, oatmeal, sugar, walnuts, cinnamon, nutmeg and salt.

Fill the apples tightly with the prepared mixture. Place in a small baking dish and cover.

Place the mold in an oven preheated to 190 ° C for 30 minutes. Then remove the foil and bake for about 20 minutes.

Ingredients

• 7 apples;
• 1 tablespoon lemon juice
• 2 teaspoons of cinnamon
• ½ teaspoon salt;
• 2 tablespoons + 40 g flour;
• 330 g brown sugar;
• 115 g butter;
• 100 g of white sugar.

Preparation

Peel and seed apples and cut into small pieces. Add lemon juice, half cinnamon, salt, 2 tablespoons flour and 220 g brown sugar to them.

Stir well and place in a small dish. Combine chopped butter, 40 g flour, white sugar, brown sugar and cinnamon.

Coat the apples with the oil mixture. Bake in an oven preheated to 180 ° C for 40–45 minutes. The apples should be soft and the caramel should thicken. Cool the dish for 10 minutes before serving.

Ingredients

• 4 apples;
• 4 teaspoons of sugar;
• ½ teaspoon cinnamon
• 300 g puff pastry;
• 1 egg - optional;
• 2-3 tablespoons of powdered sugar.

Preparation

Make a depression in each apple by cutting out the cores. Sprinkle a spoonful of sugar and a pinch of cinnamon there.

Roll out the dough and cut into 4 equal pieces. Place an apple in the middle of each and hold the edges of the dough together, wrapping the fruit.

Place the apples on a parchment-lined baking sheet. To brown the dough even more, you can brush it with a beaten egg. Bake the dessert at 190 ° C for about 20 minutes. Sprinkle before serving icing sugar.

11. Baked apple wedges

marthastewart.com

Ingredients

• 50 g sugar;
• ⅛ teaspoon of cinnamon;
• 6 apples.

Preparation

In a bowl, combine the sugar and cinnamon. Cut apples lengthwise into quarters and core. Dip the wedges in the sugar mixture.

Place them in one row on a baking sheet. Bake for 30–35 minutes at 200 ° C. Turn the wedges halfway through cooking until they are baked evenly.

Ingredients

• 5 apples;
• ½ lemon;
• 150 g cranberries;
• 2 tablespoons cornstarch
• 3 tablespoons of white sugar;
• 55 g of liquid honey;
• 1 teaspoon ground cinnamon
• 100 g oatmeal;
• 70 g brown sugar;
• 3 tablespoons flour;
• 4 tablespoons of butter;
• ½ teaspoon of salt.

Preparation

Cut the apples into small cubes and remove the cores. Add lemon juice, cranberries, starch, sugar, honey and cinnamon to them.

Toss and place in a small baking dish. Place in an oven preheated to 180 ° C for 30 minutes.

Combine oatmeal, brown sugar, flour, diced butter, and salt. Sprinkle with the mixture of apples and cranberries and bake for another 15 minutes until golden brown.

tasteofhome.com

Ingredients

• 900 ml apple cider;
• 60 g butter;
• 8 apples;
• a few sprigs of fresh thyme.

Preparation

Pour the cider into a saucepan and bring to a boil. Cook for about 20 minutes, until the amount of liquid has decreased by about 3 times. Remove saucepan from heat and melt butter in cider.

Peel and core the apples and cut into wedges. In a bowl, combine the apples, some of the cider, and almost all of the chopped thyme. Transfer to a small tin, lined with foil and bake for about 10 minutes at 180 ° C.

Drizzle the remaining cider over the apples and cook for about 15 minutes more, until tender. Sprinkle with remaining thyme before serving.

iamcook.ru

Ingredients

• 50 g of prunes;
• 3 tablespoons sour cream;
• 1-2 tablespoons of sugar;
• 5 apples.

Preparation

Pour boiling water over the prunes for 10-15 minutes. Then cut it into small pieces and mix with sour cream and sugar.

Cut off the tops and cores of the apples. Place the apples on a baking sheet or in a baking dish and fill with the sour cream mixture. Bake for about 30 minutes at 180 ° C.

delish.com

Ingredients

• 4 apples;
• 220 g brie cheese;
• 3 tablespoons of honey;
• 2 tablespoons of chopped walnuts.

Preparation

Cut the apples in half across and place the lower halves on a baking sheet. Cut the cheese into slices and place on top of the apples. Pour the honey over the cheese and sprinkle with the nuts.

Cover the apples with the top halves. Bake at 200 ° C for about 35 minutes, until the apples are tender.

Fruit and berry recipes

50 minutes

245 kcal

5/5 (4)

One of signature dishes my mother-in-law - caramelized apples, which she often treats to her guests, and they gladly absorb the sweet dish and do not get tired of admiring it. Very often, a crispy caramel apple is eaten even by those who are absolutely indifferent to fruits and do not want to eat them fresh.

Caramelized apples are very healthy and delicious dessert, which has a very simple recipe for home cooking. It will be easily mastered by novice cooks and children who are interested in cooking delicious treats.

Now I will tell you in detail how to caramelize apples according to the recipe of my beloved mother-in-law, a craftswoman, and you may want to cook such a vitamin dish yourself.

Kitchen appliances and utensils: metal ladle or saucepan, silicone or wooden spatula, small wide bowl, Chinese sticks - 5 pairs.

Necessary products

Ingredients for making caramelized apples:

Since caramel is very sweet due to the main ingredient sugar, it is recommended to use apples with sourness to prepare such a sweetness.

The history of the appearance of apples in caramel

It is believed that the fruit in sweet syrup was first prepared by the inhabitants of the East around the 10th century. The Arabs often traveled and moved to live from place to place, leading a nomadic lifestyle, and for their food on distant campaigns, they prepared fruits of long storage.

Since there was still no modern sugar in those days, they used sweet molasses, poured it over the fruit, followed by drying for the natural preservation of various fruits.

How to cook caramel apples at home

Consider the process of making apples in caramel with step by step description recipe with visual photos.

First stage- preparation of chocolate.

On the preparatory stage For cooking, you need to grate the chocolate on a fine grater, and then pour the resulting chocolate chips into a small wide bowl.

Second phase- preparation of fruits.

The stalk should be removed from the carefully washed fruit, and a wooden stick should be inserted into its recess, thus all the fruits intended to create a sweet meal should be prepared.

Third stage- preparation of a sweet solution.

Consider the most crucial moment in cooking vitamin dessert- how to make caramel.

Pour sugar into a metal ladle or saucepan, pour it with warm water, put on a slow fire and stir the sugar mass with a spatula until the sugar is completely dissolved. Boil sugar syrup within 30-40 minutes until a golden hue appears.

For many novice culinary experts, the question of how to make caramel scares and baffles, but this is not at all a difficult process to carry out, in which the main thing is not to digest and prevent the sweet liquid from burning.

You can check the readiness of the sweet mass using a plate, for this you need to pour a few drops of the sugar mass onto its surface: if the drop instantly freezes, the caramel is completely ready for use.

Fourth stage- caramelization of apples.

We put a ladle with liquid caramel on the table and dip the prepared fruits into it, scrolling them in a sweet liquid so that the surface of the fruit is covered with it as much as possible.

Fifth stage- completion of the preparation of the dessert.

Until the sweet mass has frozen, the lower part of the fruits must be promptly dipped in chocolate chips and put on a flat plate, retreating a certain distance and not allowing them to touch.

The crumb of chocolate makes the dessert stable and also prevents the sugar coating from dripping off the surface.

How beautiful to arrange and serve apples in caramel

Making caramelized fruits is a creative process that depends on the preferences and desires of the culinary specialist. The most effective for this dessert will be a flat plain plate, which will allow you to admire culinary masterpiece from all sides.

After dipping the fruit in the melted sugar mass, it can be dipped in a dry mixture of bright confectionery dressing, coconut flakes or crushed nuts, or melted in microwave oven a bar of chocolate and pour over the dessert. Chaotic drips of black and white chocolate on the shiny surface of vitamin sweets they look very stylish and make the dessert more delicious.

Washed fruit should be drained for optimal sweet glaze coverage. The wooden Chinese stick should reach about the middle of the fruit, so it will be securely attached and will not break it when eating the treat.

After processing the sweet mass, the fruit can be put on a sheet of parchment paper for baking, it will absorb excess moisture from the dessert, and it will not be difficult to remove it.

Video recipe for apples in caramel

A video recipe will demonstrate the ease of making a dessert and a list necessary ingredients... The author will suggest ideas for decorating sweets and will give you the opportunity to hear the crunch of shiny glaze. Visually see the entire cooking process apple dessert you can by clicking on the link.

Ready frozen caramel apples are a wonderful gift for friends and acquaintances. By wrapping them in polyethylene and tying them with a bright ribbon, you can make them a small tasty and stylish present.

Invitation to discuss the dish and possible improvements

Insofar as classic recipe provides for the use of the whole fruit, the use of this dessert is sometimes a little uncomfortable, so some cooks use not the whole fruit, but cut apple slices for their further preparation in caramel.

You can give the caramel an unusual shade by using a little food coloring. Such a dessert is stored in foil or parchment paper for no more than two days in the refrigerator, although usually the dessert is eaten immediately after preparation.

Before making apples in caramel, you need to calculate the approximate number of servings of the finished dessert, since it is most delicious in the first hours after preparation. Usually for our family of four you need to cook at least 8 apples in caramel - 2 for each person in the house.

As a rule, I cook at least ten of such a treat, with a small margin in case someone wants some extras or a guest comes in.

Since it is not at all difficult to cook apples in caramel and the recipe does not require expensive ingredients, please your household with them more often. They will surely appreciate their taste, and vitamins and beneficial features fresh fruit will be a pleasant bonus to a delicious crunchy dessert.

This simple yet delicious dessert with a surprise inside is sure to please you and your kids! It looks interesting and tastes great! I make this dessert every autumn when the apples are ripe. I advise you to try it too, dear readers of Alimero!

Below I will post detailed recipe with photos.

Complexity of preparation: it is difficult to pull out the cores, everything else is nowhere easier.

Cooking time: about 20 minutes for baking and preparation time

Ingredients:

Caramels - 5-10 pcs.

Powdered sugar - for dusting

Cooking progress:

For dessert, we need apples and caramel candies in equal quantities. If your apples are not large - garden apples, then we also need small caramels. In the store, I chose the smallest candy I could find. I think caramel like monpensier or round lemons would work well here. Last year I made such apples with Dream and Snowball caramel, but that year the apples were larger.

So, let's take apples. If you pick the apples yourself, then pluck them together with the stalk. With her baked apple will look much more interesting.

Apples wash well. I usually put them in a colander and rinse them out.

Now we need to carefully cut off the top and bottom of the apple. The upper part with the stalk will serve as a kind of lid. And we cut the bottom one for the stability of the apples, so that they do not roll out on the baking sheet.

Now the hardest part is removing the core from each apple. I do not have a special device for this, so I knock it out with a knife. First, I make cuts around the core. Then I insert the knife into the center and make a twisting motion. And the core is broken and taken out. Then, if a wider indentation is required, it can also be enlarged with a knife.

Put a small caramel candy in the formed depression, so that you can evenly close the cut off top.

We take parchment paper or any silicone mold for baking, you can also use a silicone mat. I used parchment.
We place our apples on the parchment.

We turn on the oven at 200 degrees and bake for 7-20 minutes. Cooking time depends on the size of your apples. But they usually cook very quickly. Mine were ready in 10 minutes.

Gently take the apples out of the oven with a spatula so that they do not wrinkle. We put them on the heifers and sprinkle with powdered sugar or cinnamon. You can also add mint.

Bon Appetit!

To receive the best articles, subscribe to Alimero's pages.

For cooking, choose sweet and sour, medium-sized juicy apples - the ingredients are designed for 8-10 pcs. Apples need to be washed well; store fruits are often covered with a wax composition or something similar for transportation.

If this substance remains on the peel, the caramel will roll and harden unevenly.

Sticks can be BBQ or ice cream sticks. They need to be wood and sturdy to support the weight of the apple. We press the stick into the apple at the place where the tail grows, deeply, to about the middle of the fruit.

After the apples are prepared, place them in the refrigerator. On cold fruits, the glaze lays down better.

Making the icing. To do this, dissolve in 100 ml. water food coloring... Mix well. The color should be very saturated.

Pour sugar into a small deep saucepan and pour in water and dye. The smaller the diameter of the pot, the better. It will be easier to dip the apples into the caramel. You will need to immerse them completely, count on it.

Place a saucepan over medium heat and stir the sugar syrup constantly. When it boils, the fire is reduced, they stop stirring. According to the recipe, after boiling, the syrup is boiled for another 1-2 minutes, then turn off the heat and wait until the syrup stops bubbling.

Its surface should be smooth. There may be some foam on top, but there should be no bubble movement. At this time, we will prepare a plate on which we will put the caramel apples. Lubricate it with a thin layer vegetable oil without smell.

We take the apples out of the refrigerator and put them in the syrup, turn them around their axis. If you want a thicker layer of caramel, turn it several times. If you can't dip the whole apple in the syrup, lift one end of the pan.

Let the excess caramel drain and place the apple on a plate. You can put apples in a glass instead. Then the droplets of flowing caramel will solidify near the stick, and not on the top of the fruit.

Optionally, after the glaze, you can dip the apple into coconut flakes, confectionery dressing or chocolate chips.

But even without this, you will get very beautiful caramelized apples at home, the recipe for which is really simple.

Beautiful delicious apples will not leave anyone indifferent.

After you've cooked the apples, the frosting remains. We did it in abundance, for deep immersion of the fruits. You can make homemade candies from icing leftovers.

Simply pour it onto baking paper or silicone molds and insert a toothpick, leave until it hardens. When it hardens, you get homemade lollipops.

That's all the secrets of apples in caramel. It remains only to wait until the glaze hardens. This will take approximately 8-10 hours.