Any homemade oatmeal cookie recipe involves the use of available products and a minimum of time. Fragrant crispy pastries will not only delight you with their appetizing appearance and delicate taste, but also saturates the body with useful substances.

The easiest biscuits to prepare are traditional biscuits. It has a taste familiar from childhood.

Ingredients:

• 350 g oatmeal or rolled oats;
• 200 g flour;
• 2 eggs;
• 170 g granulated sugar;
• 250 g butter;
• 3 g of soda or baking powder quenched with acid.

Procedure.

1. In a bowl, whisk butter and sugar quickly until the mixture turns a uniform white color.
2. The testicles are driven in, shaking with a whisk.
3. In another dish, combine the flour with a baking powder and pour it into a sweet egg-butter mass.
4. Pour oatmeal, mix thoroughly.
5. The dough is placed in the refrigerator for 1.5 hours.
6. Flat circles are formed from the cooled mass. To prevent the dough from sticking to the palms, they are moistened with water.
7. The blanks are laid out on a sheet of parchment at a distance from each other. Bake at 180 degrees for 16-18 minutes.

Tip: Cooked cookies must be removed from the oven immediately. The treat becomes crispy and crumbly when it cools.

Oatmeal recipe

The composition of the products can be changed according to own discretion, for example, replacing apples with orange and raisins with prunes.

Ingredients:

• 300 g oatmeal;
• 200 g butter;
• 200 g sugar;
• 1 large apple;
• 70 g of walnuts;
• 70 g raisins;
• 1 egg;
• 3 g of slaked soda;
• 2 g vanillin.

Cooking steps.

1. The butter is softened by heating in a water bath and beaten with granulated sugar until an airy mixture is obtained.
2. Add the egg and vanillin, continue to beat. Stir in soda.
3. The peeled apple, raisins and nuts are finely chopped and put into the general composition.
4. From the resulting mass on a baking sheet covered with paper, lay out neat balls with a spoon.
5. Cookies are cooked for about a quarter of an hour at 190 ° C.

Banana cookies

Fruit baked goods are extremely delicate and delicious. The recipe does not contain oil and eggs, therefore it is suitable for everyone who cares about their figure.

Ingredients:

• 320 g oat flakes instant cooking;
• 2 medium-sized ripe bananas;
• 130 g of dried fruits.

Cooking steps.

1. Peeled bananas are pounded until a homogeneous gruel is obtained.
2. Hercules are added to the banana mass. The composition is left at room temperature for 40 minutes.
3. Selected dried fruits are poured with boiling water for a couple of minutes, then chopped and mixed into the banana dough.
4. With the help of a spoon, cakes are formed. Oatmeal cookies with banana are baked at 180 ° C for 15-17 minutes.

Recipe for tender and airy cinnamon cookies

The baked goods are light, crispy with an attractive spicy aroma.

Required components:

• 300 g oatmeal;
• 180 g sugar;
• 5 g vanilla sugar;
• 6 g baking powder;
• 220 g flour;
• 100 g butter;
• 40 ml of liquid sour cream;
• 15 ml apple jam;
• 1 egg;
• 8 g cinnamon powder.

Cooking steps.

1. The oil is softened at room conditions.
2. Oatmeal is slightly fried in a pan over low heat, then ground into flour in a coffee grinder or blender.
3. Mix flour, chopped oatmeal in a plate, vanilla sugar, cinnamon, granulated sugar, baking powder. Add softened butter, sour cream, jam. At the end, an egg is driven in, everything is mixed.
4. Pieces are pinched off from the dough, forming small cakes from them. Spread out on a baking sheet lined with parchment paper.
5. Cookies are cooked for 20 minutes at 175 ° C.

Diet Oatmeal Cookies

Baking according to this recipe can be consumed even on a strict diet.

Products:

• 120 g oatmeal;
• 120 ml of natural yogurt;
• 1 crude protein;
• 10 g sugar (or 2 sweetener tablets);
• 3 g baking powder;
• 2 g vanilla.

Cooking steps.

1. In a bowl, mix yogurt, sweetener, protein.
2. In a separate bowl, baking powder and vanillin are added to the flakes.
3. Combine both compositions, stir thoroughly. The dough should be thicker than for the pancakes.
4. The finished mass is poured over silicone molds and sent to the oven preheated to 180 ° C. Sample diet biscuits can be done in 15 minutes.

Recipe from Julia Vysotskaya

The famous TV presenter offers a wide variety of ways to bake oatmeal cookies. An unusual, but very tasty dessert is obtained with berries and white chocolate.

Ingredients:

• 100 g rolled oats;
• 350 g of premium flour;
• 120 g cane sugar;
• 110 g soft butter;
• 2 tablespoons eggs;
• 50 g cherries (fresh, frozen or dried);
• 50 g cranberries;
• 50 ml of milk;
• half a bar of white chocolate;
• 5 g cinnamon powder;
• 5 g sea salt;
• 4 g baking powder.

Sequencing.

1. The chocolate is broken into small pieces, combined with cranberries and cherries.
2. Mix separately flour, salt, baking powder, cinnamon powder.
3. In another bowl, beat the egg and butter with cane sugar, gradually pouring in the milk.
4. All ingredients are combined. Hercules is added last.
5. Spread the dough on a baking sheet with parchment with a spoon. Cookies are baked at 190 ° C for 15 minutes.

Egg-free oatmeal cookies

Delicious crumbly baked goods that taste like shop biscuits can be made without the addition of eggs.

Required components:

• 125 g of oats;
• 125 g bread flour;
• 110 g granulated sugar;
• 110 g butter;
• 20 ml of filtered water;
• 3 g of quenched soda.

Cooking steps.

1. Put butter, soda in a saucepan, pour a spoonful of water and heat in a water bath until the butter melts completely.
2. The beans are ground in a blender or coffee grinder.
3. Mix the ground oatmeal, flour and sugar. Combine all the ingredients. The dough must be kneaded for a long time to become plastic.
4. Roll out a cake with a height of 0.5 mm and cut out semi-finished biscuits from it using a glass or molds.
5. The figurines are neatly laid out on a baking sheet with parchment and placed in an oven preheated to 200 ° C for 12-14 minutes.

No flour recipe

Flourless oatmeal cookies with added sweetener will appeal to those on a weight loss diet.

Required products:

• 250 g of oat grains;
• 120 ml skim milk;
• 2 eggs;
• 3 tablets of sweetener;
• 40 ml of water.

Cooking method.

1. Pour the oatmeal with milk and leave to swell for 30 minutes.
2. The yolks are separated from the proteins. The swollen oatmeal is mixed with the yolks.
3. The sweetener is dissolved in water and added to the oatmeal.
4. Beat the whites with a mixer at maximum speed. The fluffy mass is carefully combined with sweet oatmeal.
5. Small balls are sculpted from the resulting dough, placed on a baking sheet. Bake at 180 ° C for about 22 minutes.

Cooking with honey

Cookies according to this recipe can even be given to a child from a year old, if he is not allergic to honey and citrus fruits. Thanks to the addition lemon peel baked goods acquire a more pronounced flavor.

Ingredients:

• 250 g oatmeal;
• 180 g butter;
• 2 tablespoons eggs;
• 5 ml baking powder;
• 20 g crushed lemon zest.

Cooking steps.

1. The flakes are slightly dried in a dry frying pan and chopped in a blender.
2. V oat flour add eggs, soda, zest and honey, stir well.
3. To thicken the dough, put it in a cold place for 40 minutes.
4. Small round pieces are molded from the cooled mass and baked for 15 minutes at 190 ° C.

Oatmeal cookies according to GOST

The classic color, smell, taste and structure of these cookies are achieved by the baking method according to GOST.

Required products:

• 80 g oat flour;
• 170 g wheat flour;
• 80 g margarine;
• 180 g sugar;
• 30 g raisins;
• 5 g cinnamon powder;
• 2 g salt;
• 2 g of slaked soda;
• 40 ml of water;
• 2 g vanillin.

Cooking steps.

1. Raisins are soaked in water for 30 minutes, then ground in a blender.
2. Margarine is softened at normal temperature and combined with vanilla, sugar, raisins.
3. Salted water and cinnamon are added to the mixture.
4. Pour oat flour, then wheat. Knead the plastic dough.
5. Roll out a flat cake 8 ml thick and cut out circles from it.
6. Cookies are fried at 200 ° C for a quarter of an hour.

Chocolate oatmeal cookies

The composition of the classic biscuits is complemented by nuts and chocolate, which give it an unforgettable aroma and unique taste.

The composition of the components:

• 300 g rolled oats;
• 200 g flour;
• 2 eggs;
• 150 g milk chocolate;
• 140 g sugar;
• 140 g brown sugar;
• 220 g margarine;
• 10 g baking powder;
• 120 g of hazelnuts;
• 4 g vanillin;
• 8 g salt;
• 10 g cornstarch.

Recipe.

1. Margarine is naturally softened and mixed with two types of sugar.
2. Beat a couple of eggs with vanilla.
3. Flour is combined with rolled oats, salt, baking powder, starch.
4. All workpieces are mixed.
5. Chop the nuts with a blender, chop the chocolate finely or grate it on a medium grater. Add to the rest of the ingredients.
6. The dough is spread with a dessert spoon in neat slides on a baking sheet covered with parchment.
7. Dessert is baked for 15 minutes at 180 ° C.

Kefir recipe

Another recipe low calorie baked goods everyone who is losing weight will like it.

Ingredients:

• 300 g oatmeal;
• 50 ml of honey;
• 300 ml of kefir 1% fat;
• 2 g vanillin;
• 3 g cinnamon;
• 3 g of slaked soda;
• 50 g of chopped dried fruits of your choice.

Cooking method.

1. Oatmeal is soaked in kefir for 30 minutes.
2. The remaining components are added to the flakes and mixed thoroughly.
3. Even pieces of dough are placed on a sheet of parchment. Bake at 180 degrees for 13 minutes.

With coconut flakes

Coconut is a successful ingredient that not only adds originality to the flavor of the cookie, but also makes it appearance more attractive.

Products:

• 100 g of rolled oats;
• 300 g flour;
• 100 g butter;
• 180 g sugar;
• 190 g coconut flakes;
• 20 ml of honey;
• 10 g of quenched soda.

Recipe.

1. Soda and honey are mixed in melted butter.
2. Oatmeal, flour, coconut, sugar are combined separately. Add to the oil-honey mixture.
3. Round pieces are made from the resulting dough, placed on parchment.
4. Coconut oatmeal cookies are baked at 180 ° C for a quarter of an hour.

Here are three recipes for oatmeal cookies. It just so happened that all my family members love oatmeal cookies.
The basis of this confectionery make up cereals, which are a source of vitamins, trace elements and amino acids necessary for the body. Oatmeal is used in the prevention and treatment of diseases of the gastrointestinal tract. Sufficiently nutritious oatmeal cookies and a glass of milk can make up a wholesome breakfast.

Recipe number 1. Delicious biscuits oatmeal

In this recipe, we will use finely ground oatmeal, we will get soft and delicate cookies from oatmeal.

Taste Info Cookies

Ingredients

• 180 grams of butter or margarine
• 6 tbsp. l. granulated sugar
• 2 eggs
• 1.5 cups fine oatmeal
• 1.5 cups flour
• 2 tsp baking powder or 1 tsp. slaked soda
• we also need baking paper or 25 grams of butter to grease the mold.

How to make oatmeal cookies

Get out butter or margarine from the refrigerator in advance so that they become soft, plastic and easily mix with the rest of the food. Grind the butter and granulated sugar.


Add eggs, stir.


Add oatmeal, stir.


Add baking powder or baking soda and flour.


Cover the bowl with plastic wrap and refrigerate for one hour. The flakes will swell and soften, and the dough will stick to your hands less.


Line a baking sheet with baking paper or butter. Moisten your hands with water and form into flat cakes with a diameter of 5 cm. Place on a baking sheet at a short distance from each other. The cookie will almost double in size.

Place the baking sheet in an oven preheated to 180 degrees Celsius and bake for 15-20 minutes.


From the above number of products, 24 cookies are obtained.
There are many varieties of oatmeal cookies you can make. Simply add chopped chocolate, dried fruits, nuts, seeds, honey, or dried berries to the dough.
It goes well with milk, tea or coffee.

Recipe number 2. Classic oatmeal cookies like in the store

A hundred years ago, a hill of fresh oat cakes towered on every peasant table set for dinner. The confectioners paid attention to the unusual and attractive taste and improved the recipe. We added a little sugar, butter and eggs, and the result is exquisite delicacy... Graceful boxes, tied with bows, were presented to friends and family on the eve of the holidays. For classic version baking will need a small set of products. The biscuits go well with hot milk and are suitable for children's breakfasts. You can take it with you to work, treat your colleagues during a tea party.

Products:

• Butter - 200 grams,
• sugar - 3/4 cup,
• flour - 1.5 cups,
• oat flakes Hercules - 1 glass,
• soda - 1 teaspoon,
• salt - 1/4 teaspoon,
• one egg.

Teaser network

How to make Hercules oatmeal cookies

Cut the butter into cubes, sprinkle with sugar, beat.


Add the egg, stir the mixture. One egg can be replaced with two yolks, this will slightly change the taste of the cookie and add crumbiness to it.


Sift flour, salt, mix with soda, combine with an oil mixture.


Mix everything thoroughly.


Add oatmeal to the base of the dough. Stir until smooth, but do not delay this process, some of the flakes should remain intact.


The dough is covered with a plate and kept on the top shelf of the refrigerator for 20-30 minutes.

It turns out very plastic mass that does not rush to the hands. Balls of the same size are formed from it, then they are transferred to a baking sheet covered with parchment.


Traditionally, classic oatmeal cookies are not cut out with molds. It should be round, but without a clear edge line. They do it differently: the lower part of the glass is dipped in flour, lightly pressed on the dough ball, turning it into a neat cake. The cookies will increase in size, so free space is left between the rows on the baking sheet.


The temperature in the oven is 190 degrees.


After 10-15 minutes, the cookies will be ready.


Remove it with a spatula and leave it on a plate to cool. Hot homemade cookies oatmeal will be quite soft, but do not try to hold it in the oven longer to dry it. It receives the necessary density during cooling, the structure becomes more solid.
For two or three days, its taste will not change at all. If you plan on storing cookies for longer, place them in a paper or ceramic box, and close it tightly.

Recipe number 3. Oatmeal cookies with sesame seeds, raisins and honey

Whoever doesn't like oatmeal in the morning, but considers it healthy and energizing, will appreciate oatmeal cookies. And you can give it to children with you to school as a snack, because it has everything you need. In this recipe, we will make oatmeal cookies with raisins and sesame seeds. Instead of sesame seeds, if desired, you can add crushed chopped walnuts, peanuts or poppy seeds. And you can do it all together! If you like a spicier taste, add mashed cloves and cardamom, nutmeg or a little ground ginger... Each time you can experiment with a new flavor. These are not just oatmeal cookies, but a piece of culinary art.

Cookie Ingredient List:

• 100 g soft butter;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. thick honey
• 1 small egg;
• 1 cup oatmeal
• 0.5 cups flour;
• a large handful of raisins;
• 1 tbsp. l. sesame seeds;
• 1 tsp ground cinnamon (no slide).

How to make oatmeal cookies with sesame seeds, raisins

While the oven is warming up to 180 degrees, grind the butter with sugar and honey.
Drive in a small egg and mix until a more or less homogeneous mass is obtained.


Then add the oatmeal. For this recipe, we used Nordic oat flakes, which have very fine flakes, so the cookies are more homogeneous and tender. If the oatmeal is large, then let the dough stand for about 15 minutes so that the oatmeal softens a little, and then put it in the oven. After all, in addition to the oatmeal, we will add additional solid ingredients. Stir lightly, add flour, sesame seeds, cinnamon, raisins. Now you can knead the dough with your hands. It is not sticky, but very soft and light. It's a pleasure to work with him!


Form about 10-12 cookies from the resulting dough. I roll the circles and squeeze them lightly with my palms, they get such cakes. We spread our oatmeal cookies on a baking sheet covered with parchment and send them to the oven in the middle position.


Oven time can vary from 20 to 30 minutes. Don't forget to keep an eye out! We take out the ruddy cookies and wait for them to cool down. Serve them well with milk, tea or jelly. This cookie explodes in your mouth with a nutty sesame flavor. Honey and cinnamon give a delicate aroma, while raisins give softness and sweetness.

What could be healthier for breakfast than? Many microelements necessary for the body, vitamins, fiber - indeed, oatmeal - royal dish... Those who do not like porridge can make delicious oatmeal cookies. You can eat it for breakfast, take it with you to work, and chew it between meals. homemade baking Usually both adults and children like it, so make oatmeal cookies using the simplest recipe.

Homemade oatmeal cookie recipe

Ingredients:

• flakes "Hercules" - ½ cup;
• salt - 1 pinch;
• vanillin - to taste and at will;
• sugar - 140 g;
• egg - 2 pcs. (large);
• Farmerskoe oil - ½ pack;
• cinnamon - to taste;
• whole grain wheat flour - 2 tsp.

Preparation

The oatmeal cookie recipe is not complicated or expensive. The first step is to get the oil out of the refrigerator, we need it not liquid, but soft. Grind the softened butter with sugar, it should become lighter a few tones, and the sugar grain should dissolve. When the mass has become smooth and like a cream, add the beaten eggs separately with a pinch of salt. Add vanillin or cinnamon if desired. You can also use lemon zest, finely chopped candied fruits, pieces of chocolate or raisins as pleasant additions to the dough. When the mass is kneaded, grind "Hercules" quite finely, mix them with flour and, gradually adding, we achieve the thickness of the dough, like on a pie. It should not be very dense, but it should not spread too much. If the flakes are small, you can, by the way, not grind them. If the flakes are damp, be sure to dry them on a baking sheet or dry skillet. So, the dough is ready - cover the baking sheet with oiled paper and after 15 minutes the soft oatmeal cookies are ready, the recipe is quite simple.

For those who are attentive to diets and counting calories, we suggest trying lean oatmeal cookies, the recipe is different, but also simple.

Lean oatmeal cookie recipe

Ingredients:

• Hercules or steamed flakes - 1 glass;
• olive oil Extra Virgin - 80 ml;
• soda - 2 pinches;
• lemon juice - 1 tbsp. spoon;
• salt - 1 pinch;
• - 5-6 st. spoons;
• vanillin - optional.

Preparation

Grind the flakes almost into flour - very finely. These are not quite your ordinary oatmeal cookies - the recipe for a flourless baked treat is simpler and much healthier. Acacia honey was chosen as it is the least sweet and least allergenic product, but you can, in principle, use any floral one. So, pour the chopped flakes with butter and honey and begin to stir, add some salt, add slaked soda and vanillin. It is best to add it to give the cookie a richer sweetness flavor. When the dough has become a more or less homogeneous mass, we spread it in portions on a covered baking sheet with oiled paper and send it for 15-20 minutes to the oven.

Oatmeal cookies won place of honor in the kitchen cupboard of many Russians. Thanks to the spicy aroma and tart aftertaste, the biscuits are served when guests arrive. In addition to taste, the delicacy is famous useful properties due to the optimally balanced composition. Many housewives prefer to cook the dessert on their own, the process is not particularly difficult. Let's consider the available recipes in order, and give step-by-step instructions.

Classic cookie recipe

• eggs - 2 pcs.
• flour - 210 gr.
• beet sugar - 145 gr.
• oat flakes - 165 gr.
• butter - 190 gr.
• raisins, hazelnuts, dried apricots - to taste
• baking powder - 15 gr.
• vanillin - 5 gr.

1. Take out the butter, leave it under natural conditions for 1 hour. After that, cut the composition into portions, add granulated sugar and vanillin, rub with a fork.
2. Break the eggs to the mass, mix the composition with a whisk, at the same time add baking powder, dried apricots, raisins and hazelnuts, chopped flakes. If desired, raisins can be soaked in rum for a quarter of an hour.
3. Start adding pre-sifted flour to the previous mass in portions. Knead the dough, place in a bowl and cover with a towel / cling film... Let it brew for about 1 hour so that the oatmeal swells.
4. Line a baking sheet with foil, oil the surface. Make dough cakes. Place the cookies 5-7 cm apart. Turn on the oven to preheat to 180 degrees, bake the cookies for 20 minutes. After the expiration date, cool it down, lift it with a knife and place it on a dish.

Spice cookies

• flour - 375 gr.
• egg - 2 pcs.
• butter - 210 gr.
• cane sugar - 250 gr.
• beet sugar - 125 gr.
• small oatmeal - 160 gr.
• vanillin - 12 gr.
• pitted raisins - 200 gr.
• baking powder or slaked soda - 16 gr.
• ground cinnamon - 10 gr.
• salt - 10 gr.
• ground cloves - 8 gr.

1. Mix two types of sugar, mash it with pre-softened butter. Add eggs, beat with a mixer and set aside.
2. In the second container, mix the sifted flour, cinnamon, salt, cloves, vanillin. Start pouring the composition into the creamy mass, bring the composition until smooth.
3. Add baking powder, raisins and finely ground flakes. Knead to a homogeneous dough, line a baking sheet with foil or scrapbooking sheets, greased with sunflower oil.
4. Set the temperature on the oven to 185 degrees, lay out the dough, keeping a distance of 7 cm between the cookies. Baking time - a quarter of an hour. Next, you need to cool the dessert under natural conditions. Pry with a knife, store in a food container with a tight-fitting lid.

Curd biscuits

• butter - 65 gr.
• cottage cheese (fat content from 15%) - 265 gr.
• vanillin - 14 gr.
• sour cream - 35 gr.
• sugar - 130 gr.
• egg - 2 pieces
• small oat flakes - 350 gr.

1. Take out the butter and leave it at room temperature to soften. Rub the fatty cottage cheese (preferably homemade) through a sieve, mix it with butter, vanilla and regular sugar.
2. Knead the mass until smooth, as possible. Add chicken eggs, sour cream, oatmeal crushed in a coffee grinder.
3. When the dough is smooth, mold into cakes from it. Line a baking sheet baking paper or brush with butter (vegetable or butter).
4. Put a thin layer of sour cream on the caps of the future cookies, send them to bake for a quarter of an hour at 210 degrees. After the time has passed, cool, pry with a knife and transfer to a food container.

Jam biscuits

• butter - 175 gr.
• flour - 360 gr.
• jam (strawberry or raspberry) - 175 gr.
• coconut flakes - 180 gr.
• oat flakes (fine grinding) - 200 gr.
• egg - 2 pcs.
• sugar - 65 gr.
• fine salt - 10 gr.

1. Fry in a skillet coconut flakes to brown it a little. Mix in homogeneous mass sugar, flour, salt, butter, jam, mash the mixture with a fork. Add shavings and crushed flakes.
2. Break the eggs to the rest of the ingredients, knead the dough. Cover it with cling film, leave in a warm place for 1 hour. During this period, the flakes will be soaked, as a result of which the cookies will turn out to be rich.
3. Now preheat the oven to 180 degrees. Start scooping up the dough and placing it on the baking sheet. Send to bake for a quarter of an hour, then let cool.
4. If you wish, you can decorate the top of the cookie with jam by squeezing it out of a pastry bag. In this case, you need to send the dessert to the refrigerator for half an hour.

Cookies with honey

• kefir (fat content from 3.2%) - 240 ml.
• chicken egg - 1 pc.
• butter - 265 gr.
• sugar (preferably cane sugar) - 250 gr.
• honey - 60 gr.
• flour - 580 gr.
• oatmeal - 285 gr.
• baking powder - 15 gr.
• dried fruits

1. Beat eggs with granulated sugar, add kefir (can be replaced with water or milk). Heat the oil on a steam bath for 3 minutes. Mix the ingredients together. Pour in the melted honey, start gradually introducing the flakes. Grind them in a coffee grinder, blender or meat grinder if necessary.
2. Sift flour, mix it with baking powder (you can replace with soda, slaked with vinegar). Introduce the composition in portions, constantly stirring the dough. Make sure that no lumps form, if necessary, knead them with a fork on the edges of the dish.
3. You will end up with a thick dough. Roll it into a sausage, cut into thin slices, roll each of them into a ball. Press a little with your hands to make a flat cake 1 cm thick.
4. Place the parchment on a baking sheet, place the cakes on the surface, bake for 20 minutes at 185 degrees. After the expiration date, remove the cookies and cool them, pry them up with a spatula and transfer them to a resealable container.

Oatmeal Walnut Cookies

• chicken egg - 1 pc.
• granulated sugar or honey - 90 gr.
• vanillin (can be replaced with cinnamon) - 5 gr.
• butter - 115 gr.
• breadcrumbs- 30 gr.
• walnut - 50 gr.
• finely ground oat flakes - 165 gr.

1. Prepare a frying pan, add finely ground flakes into it, fry over low heat for about 5 minutes. Next, grind them into powder with a blender or coffee grinder. Do the same with walnuts, combine the two compositions with each other.
2. Beat the cooled protein with a mixer, combine with the previous mass. Mash the yolk with melted butter, add to the first mixture, add breadcrumbs and bring the mass to a homogeneity (as much as possible).
3. Line a baking sheet with landscape sheets soaked in vegetable oil... Spread the dough cakes at a distance of 7 cm. Preheat the oven to 190 degrees, bake the cookies for about a quarter of an hour.
4. After cooking, leave the food in the oven for another 10 minutes. Then pry off with a knife and send to a food container. Store in a kitchen cabinet for no longer than 5 days.

Diet Cookies

• banana - 1 pc.
• milk - 120 ml.
• dried apricots - 20 gr.
• oat flakes - 170 gr.
• prunes - 30 gr.

1. Grind the oatmeal in a coffee grinder or blender to make a powder. Cut prunes and dried apricots into thin slices.
2. Pour the chilled milk into the blender bowl, chop the banana into thin slices, and send to the container too. Whisk food with a blender to make a smoothie.
3. Ultimately, you get a puree, which must be combined with dried fruits and cereals. Knead the dough, pour it into a pastry bag.
4. Grease a baking sheet with butter, squeeze out the dough into thin cakes. Observe a distance of about 7 cm, bake in the oven at 200 degrees for about a third of an hour. Pry the finished product with a knife, put it in a microwave container.

It's easy to make your own oatmeal cookies using the recipes available. Consider banana-based technology walnut, honey, cinnamon, jam, cottage cheese. The treat is prepared on the basis of finely ground oatmeal, flour and chicken eggs... Do not exceed the cooking time of the cookie in the oven, the finished product should be covered with a brown crust. Serve dessert with coffee or tea, take care of your figure, using the "diet" recipe.

Video: flourless oatmeal cookies

Oatmeal cookies are low in calories and very delicious pastries for children and adults. It is much more useful than classic biscuits made from wheat flour, and is in no way inferior in taste. Oatmeal cookies can be a great healthy and nutritious breakfast, or they can delight your family as an unusual tea treat. You won't eat a lot of these cookies because they are extremely filling, but the oatmeal cookies are rich in slow carbohydrates that will give you energy for the whole day and benefit your digestive system.

Let's find out how you can make and enjoy oatmeal cookies at home. great taste the whole family.

Classic oatmeal cookies

The simplest and quick recipe making homemade oatmeal cookies. Suitable when you want to bake a classic mouth-watering version without additional additives. Such cookies are low in calories and do not cause allergies even in young children, while the benefits remain at their best.

For oatmeal cookies you will need:

• oatmeal - 2 cups
• butter - 100 grams,
• flour - 2 tablespoons
• eggs - 2 pieces,
• granulated sugar - 0.5 cups.

Choose regular oatmeal, which requires cooking, rather than instant porridge for making cookies.

Warm the butter in advance, then mash it and whisk with sugar.

Then add eggs to the butter and continue beating until smooth and fluffy. Mix the oatmeal and flour separately.

For these cookies, you can use whole oatmeal, which will crunch in the finished cookie, or grind them into smaller pieces with a blender.

Put the finished dough in small balls on a baking sheet covered with baking paper. This can be done with a spoon. Leave a large distance between the pieces of wood, as it will greatly increase in size.

Oatmeal cookies are baked at a temperature of 180 degrees for 10-15 minutes, depending on the size. If the cookies come out large or thick, lengthen the cooking time. Readiness is checked with a toothpick, the dough should be dry on the inside, and slightly brown on the outside. Hot biscuits will still feel soft to the touch only after they have cooled and become hard.

A little secret! If you dry the oatmeal a little in a pan before adding it to the dough, the cookies will taste better.

Oatmeal Raisin Cookies

In this recipe, we will vary the taste of oatmeal a little. delicious raisins, it will give a light sweet and sour taste. These cookies are made a little sweeter, which will definitely please your loved ones who are not on a diet.

To make this cookie you will need:

• oatmeal - 2 cups
• butter - 50 grams,
• flour - 2 tablespoons
• eggs - 4 pieces,
• raisins - 0.5 cups
• vanilla sugar - 0.3 teaspoon,
• granulated sugar - 1 glass.

Start your dough by chopping up the oatmeal if you want the liver to be tender and crunchy.

Rub butter with sugar and egg yolks. Whisk the whites separately into a white foam. Rinse and soak the raisins beforehand to soften them.

Mix together the oatmeal, flour, and raisins. Then add the yolks and butter to this mixture. Lastly, knead the whites into the dough, stirring gently with a spoon or spatula so that they do not settle too much.

Put the resulting airy dough on parchment paper and put in an oven preheated to 180 degrees. It takes about 15 minutes to bake these cookies until they are browned. Let it cool down a bit, and then you can pour tea and invite guests. Bon Appetit!

This same recipe can be supplemented with chopped nuts or chopped dark chocolate (no more than half a glass) for even better oatmeal cookies.

Banana Oatmeal Cookies

If you've never tried banana baked goods, you've lost a lot. The aroma of a banana baked in the oven causes a massive pilgrimage of all households to the kitchen with the question: "What does this smell so delicious?" In the end, it is simply impossible to refuse such tasty and healthy cookies. And cooking it is not at all difficult, it will take about half an hour.

For banana oatmeal cookies you will need:

• medium-sized bananas - 2 pieces,
• butter or margarine - 50 grams,
• granulated sugar - 150 grams,
• vanilla sugar - 1 sachet,
• egg - 1 piece,
• flour - 160 grams,
• oatmeal - 2 cups
• baking powder for dough - 2 teaspoons,
• a pinch of salt.

Remove the oil from the refrigerator ahead of time to melt and soften. Mash the banana with a fork into a gruel.