Potatoes in a sleeve for baking in the oven - the most tasty option cooking vegetable. The slices are crispy and soft on the inside. The spices added to the dish saturate the potatoes and make them aromatic and even more appetizing.

Potatoes in a bag for roasting in the oven - general cooking principles

The best for cooking is yellow potatoes with an average starch content in the composition. Tubers choose medium, not green in the light and without traces of spoilage.

Potatoes are washed under running water. They must be rubbed with a vegetable brush. After that, the potatoes are optionally peeled and baked without the skin or cooked with the skin. The recipe is the same. How to cook potatoes is up to the culinary specialist himself - both options are delicious. The potatoes are cut into wedges or quarters. Small young potatoes can be whole baked.

If the tubers are very hard, boil them first for 10 minutes. This will make them softer and will not bake longer than others. You just need to drain the water from the boiled potatoes before putting it in the sleeve. It will have a crispy crust no worse than baked raw.

The potatoes should be baked in the sleeve with spices. If desired, add onions, carrots and oil to the dish. The butter is replaced by lard or bacon to your liking. Spicy dried herbs - dill, basil, and marjoram - are added to the a large number of olive oil and grease the potato slices. The prepared one is placed in a baking sleeve and placed on a baking sheet with baking parchment, wiped with vegetable oil.

Put the cooked potatoes on a dish and sprinkle with finely chopped garlic and grated cheese on top. Garlic can also be crushed in a special crusher.

Sleeve baked potatoes are served as a separate dish or as a side dish.

Recipe description

Potatoes baked in a sleeve in the oven are easy and quick to cook. The washed potatoes are cut into slices. This is done with a knife or using a suitable vegetable cutter. The potato slices are washed in running water and placed in a colander. I leave them on it until the water drains. In a separate bowl, a spicy mixture is prepared for greasing potatoes: salt, spices and chopped garlic are added to the olive oil.

Spices in oil are placed in a bowl with potato slices and mixed, so all the pieces will be fragrant. After that, to soak them with spices, they are left to stand for 15 minutes. The potatoes are then placed in a bag or baking sleeve. In both, you need to make 3-4 holes with a knife so that the steam comes out and the potatoes are browned. Otherwise, it will look like a boiled one, to which spices were simply added. the dish will dry out perfectly.

Before putting the baking bag in the oven, heat it up to 180 degrees.

If it is necessary to reduce the calorie content, then the oil is replaced with a small amount of water. Store-bought ready-made potato spices are not the best way... They are high in salt and often contain artificial flavor enhancers that are harmful to health.

When cooking, butter can be replaced with sour cream or heavy cream. The potatoes will become especially tender and tasty. Golden crust at the same time it will be preserved.

When using the baking sleeve, cut it off so that it remains 7 cm empty on each side. This will improve air circulation and the crust will be very crispy. To make it dense enough, open the bag 10 minutes before the end of cooking.

It is necessary to clamp the bag or sleeve securely so that the juice does not leak out, otherwise the meaning of cooking potatoes in this way is completely lost.

Put the pieces into the sleeve tightly. This improves their saturation with herbal aromas.

Potatoes with vegetables in the sleeve in the oven

With vegetables - an independent dish that turns out to be hearty, not very high in calories and healthy. It is baked for 90 minutes. For him, in addition to potatoes, olive oil, salt and seasonings, you will need:

• tomatoes,
• carrot,
• onion head,
• garlic,
• fresh herbs,
• lemon juice.

All vegetables are washed. Peel potatoes, carrots and onions. Potatoes and carrots are cut into cubes, and onions are cut in half rings. Tomatoes, and the skin remaining after that is thrown away.

Next, all vegetables are placed in a deep bowl. They add vegetable oil, ½ teaspoon lemon juice, minced garlic, seasonings (to taste). Everything is mixed and left to stand for 15-20 minutes at room temperature. Then they are transferred to a sleeve or baking bag and placed in the oven, which was preheated to 180 °. The dish will cook fragrant and soft if the temperature in the oven is not increased.

While the potatoes are in the oven, a few cloves of garlic are chopped and mixed with finely chopped fresh herbs. To get the sauce, add fat sour cream or vegetable oil to herbs with garlic.

Ready-made vegetables baked with potatoes are laid out from the sleeve and sprinkled with herbs and garlic or poured with sauce. Serve hot as a separate dish.

You can add pieces of bacon, diced chicken or turkey fillets, or lard to vegetables. It will take a little longer to cook a dish than a pure vegetable one. Cooking for baking potatoes and other vegetables in this case is carried out in the same way.

Cooking time

How much vegetables to bake in the oven depends on the size of the pieces and the method of preparation. If you chose the dish according to the first recipe, then the potatoes will be cooked within 25-35 minutes, depending on the size of the slices. Young tubers with skin are cooked longer.

For potatoes with vegetables, the baking time is at least an hour and a half. When adding meat, the cooking time can be increased up to 2 hours.

Ingredients

All ingredients used in recipes must be of high quality. Potatoes should be chosen firm, without sprouts and green areas. When the tubers begin to turn green, a toxin appears in them and it is not safe to eat them. Potatoes that have shrunk or started to spoil are also not suitable for cooking. Olive or linseed oil is preferred.

Oven baked potatoes in a bag or sleeve are a healthy alternative to fries. The dish will appeal to both adults and children alike.

Baked young potatoes in the oven is a simple but delicious dish that is enjoyed by both adults and children. In combination with spices and garlic, the vegetable turns out to be very appetizing. The taste of such a dish is simply excellent.

Baked young potatoes have many benefits, but most importantly, they are easy to prepare. The whole process takes no more than 40 minutes. In addition, even an inexperienced housewife can master such a dish. The main thing is to follow the sequence and know when to stop when adding spices.

Young potatoes baked in the oven in the sleeve

To prepare such uncomplicated dish you need a little food. However, the end result is delicious and healthy potatoes... So, you will need:

1. Young potatoes - from 1 to 1.5 kilograms.
2. 40 grams of butter.
3. A teaspoon of salt.
4. Garlic.
5. Paprika.

Cooking process

The recipe for baked young potatoes in the oven is very simple. It can be used for cooking every day. After all, this method does not require special costs. So, for a start, it is worth preparing all the products. Young potatoes should be carefully picked. The tubers should not be large, but not too small. It is better to choose potatoes of the same size. This will cook the vegetables evenly.

After the young potatoes are selected, the tubers must be thoroughly washed. This is best done with a brush. After that, the young potatoes should be slightly dried and put in a sleeve intended for baking.

The garlic needs to be peeled. It can be put in the sleeve of the whole potato or passed through a press. Add a little paprika and salt to this. The new potato sleeve should be rolled up and tied on both sides. After that, you can shake it a little. This will mix all the ingredients well. All spices should be evenly distributed over the potatoes.

How to bake

Young potatoes baked in the oven will turn out to be more juicy if you make several holes in the sleeve. This will allow the steam to escape while cooking. As a result, the potatoes will be baked and not boiled in own juice... The prepared sleeve with vegetables must be placed in a baking dish that is ideally sized. That's all - it remains to place the potatoes in the oven. You need to bake vegetables at a temperature of 180 ° C. Preheat the oven beforehand.

Determining the readiness of a dish is easy. Young potatoes baked in the oven in the sleeve should become very soft. You can check this with an ordinary wooden skewer. It is best to serve ready-made potatoes with tomatoes or with a light vegetable salad.

Chicken and baked young potatoes in the oven: a recipe with a photo

A similar recipe will help out if unexpected guests appear on the doorstep. The dish is very simple to prepare, but the end result is a very aromatic and pleasant taste. The cooking time is very short. In addition, many people like baked young potatoes in the oven, and even with meat. The guests will be delighted. It is enough to load all the ingredients into the sleeve and bake. At the same time, your hands will be free, and you can entertain guests with a pleasant conversation. For cooking you will need:

1. Chicken legs - 800 grams.
2. Onion- 2 heads.
3. Young potatoes, small size - 16 pcs.
4. Soy sauce - a tablespoon.
5. Ground cardamom - ½ teaspoon.
6. Honey, curry, mustard - a teaspoon each.
7. Ground black pepper - on the tip of a knife.
8. Salt to taste.

Baked young potatoes in the oven will be much more aromatic if you add a little onion to it. Many housewives do not add this vegetable, as they think that it will simply steam. However, it is not. Onions give the finished dish not only taste and aroma, but also make it more juicy.

If you have time, it is better to marinate the chicken for a few hours. This will only make the taste better. If there is no time, then you can simply defrost it and add it to the potatoes.

Cooking steps

First of all, you should cut the legs into portioned pieces, wash everything thoroughly in running water, and then place them in a deep container. Peel the onions. After thoroughly washing the vegetables, cut them into half rings. In a bowl of chicken, add chopped onions, a tablespoon of mustard, curry and honey, as well as ground black pepper. All components must be thoroughly mixed. It is best to do this with your hands. This will distribute the spices more evenly.

Wash young potatoes thoroughly. It is best to do this with a brush. After that, the tubers should be dried a little and placed in a bowl with the meat. If there are no small potatoes, then large ones can be used. True, before adding it to the meat, the tubers should be chopped by cutting them into 4 parts. This will allow them to cook better. Add salt to a bowl of chicken and vegetables and mix everything again. Chicken and young baked potatoes in the oven are delicious when all the spices are evenly distributed.

Heat treatment

The dish is almost ready. It remains to bake all this. First you need to turn on the oven so that it heats up to 180 ° C. It is at this temperature that vegetables and meat should be baked. While the oven is warming up, you can take a sleeve of the required length and, tying one end of it, fill it with prepared foods. The juice formed in the bowl must also be poured into the potatoes. Now you can tie the second edge of the sleeve and gently shake everything. This will mix the food even better.

Pour water onto a baking sheet. Half a glass is enough. In the sleeve with potatoes and chicken, you need to make several punctures to get steam out. After that, you need to place everything on a baking sheet, and then in the oven. Potatoes with chicken are baked at a temperature of 180 ° C. The preparation takes from 50 minutes to one hour. When the specified time has passed, you need to take the dish out of the oven and check its readiness. Particular attention should be paid to meat.

If you want the chicken and baked young potatoes in the oven to acquire a delicious crust, then you need to untie the sleeve and then send the dish to the oven for another 10 minutes. That's all, the delicious dish is ready.

The easiest way to cook potatoes is in the sleeve. It is very tasty and healthy. The dish is baked without fat, in its own juice.

The potatoes will be flavorful, soft and crispy. Consider the recipes and secrets of cooking baked potatoes in the sleeve.

Potatoes in a sleeve in the oven

Cooking time:

Ingredients:

• 1 kg of potatoes;
• 5 cloves of garlic;
• salt pepper;
• dried parsley;
• a bunch of fresh herbs;
• sunflower oil.

Recipe:

1. Thoroughly wash the potatoes, dry them. If you have chosen a young vegetable, you do not need to peel it.
2. We cut each tuber into several parts. Peel the garlic, chop finely, send it to the potatoes.
3. Add salt, pepper, sprinkle with dried parsley. Pour in oil, mix.
4. We pierce the baking sleeve from above, put the tubers in it, send it to the oven. Baking time - 50 minutes, heating temperature - 180 degrees.
5. We take out the dish, cut the bag and leave it to cook for another 10 minutes to form a delicious crust.
6. Serve with fresh herbs.

Baked potatoes with chicken in the sleeve

Cooking time:

Ingredients:

1 kg chicken legs;

1.5 kg of potatoes;

2 carrots;

onions - 2 pcs.;

sunflower oil - 4 tbsp. l .;

salt, spices;

freshly ground pepper.

Recipe:

My potatoes, peel, cut into large pieces.

Wash carrots, peel, cut into slices, onions - half rings. Put all vegetables in 1 bowl, add salt.

We wash the chicken, dry it with a paper towel. Salt, pepper, sprinkle with spices.

On the one hand we tie a sleeve, on the other we put vegetables, on them - chicken meat.

Add some sunflower oil and a couple of bay leaves. We close the sleeve on the other side.

Place on a baking sheet and place in the oven. Roasting time - 40 minutes, temperature regime- 200 degrees.

Potatoes with mayonnaise in the sleeve in the oven

Cooking time:

1 hour 10 minutes

Ingredients:

potatoes - 1 kg;

garlic - 3 cloves;

150 grams of mayonnaise;

salt - ½ tsp;

ground Bay leaf, pepper, turmeric - 1 pinch each.

Recipe:

We wash and peel the tubers. Cut into medium pieces.

Add salt, pepper, your favorite spices and mayonnaise.

Mix thoroughly. The potatoes should be evenly coated with mayonnaise and spices.

The length of the baking sleeve is 10 cm longer than the baking sheet. Cut off the desired piece. Tie on one side, put on a baking sheet. On the other hand, put the potatoes, tie them.

At this time, the oven should be preheated to 170 degrees. We bake on the 2nd shelf from the bottom for 50 minutes. Pierce the sleeve and vegetable to check if the dish is cooked.

When the sleeve is inflated, open the oven, make 2 large cuts on the top and continue cooking. Thanks to turmeric, the potatoes turn out to be an appetizing yellow color.

Sleeve baked potatoes with garlic sauce

Cooking time:

1 hour 15 minutes

Ingredients:

1 kg of potatoes;

3 tbsp. l. vegetable oil;

thyme, freshly ground pepper, turmeric, paprika - 1 pinch each;

3 cloves of garlic;

a bunch of fresh herbs.

Recipe:

Prepare medium to small tubers. We wash them, cut them into large slices. In each vegetable, we make a puncture with a toothpick.

Mix sunflower oil, finely chopped garlic, chopped herbs in a separate bowl. Add salt and spices.

Pour the prepared sauce over the potatoes, mix thoroughly and put them in a baking sleeve.

We send to the oven. Baking time - 50-60 minutes, temperature - 200 degrees. We take out the dish and check the readiness: we pierce the tuber with a knife through the sleeve. If it is soft, then the dish is ready. We serve to the table.

Potatoes with meat in the sleeve in the oven

Cooking time:

Ingredients:

1 carrot;

1 kg of potatoes;

400 grams of pork;

2 onions;

5 tbsp. l. ketchup;

salt, pepper, spices.

Recipe:

Peel potatoes, carrots, onions. Cut the carrots into slices, the onion - a quarter into rings, the potatoes - in medium slices.

We wash and dry the pork. Cut into medium cubes.

Put onions, carrots, potatoes and meat in a bowl. Mix with your hands.

Add salt and spices. Use more spices to make the dish delicious and aromatic. Suitable as ready-made sets: "Seasoning for potatoes", "Seasoning for meat", and different types... Curry, ginger, Italian herbs go well with potatoes.

Add ketchup or tomato paste... Mix thoroughly again.

We heat the oven to 180 degrees. Cut off the required length of the baking sleeve. Tie one side tightly with a thread, the other - fill with meat and vegetables. Do not fill the sleeve completely, leave 5-7 cm. Tie on the other side.

We put on a baking sheet. After 5 minutes, the bag will swell. This is fine. Cook the dish for 50 minutes. 10 minutes before the end of baking, we take out a baking sheet, make a hole in the sleeve and carefully open it. We bake until tender. Open the bag to get a golden brown crust.

Ready dish take out, divide into portions and serve, garnished with fresh herbs.

Potatoes with vegetables in the sleeve in the oven

Cooking time:

1 hour 40 minutes

Ingredients:

potatoes - 1 kg;

1 tomato;

2 cloves of garlic;

vegetable oil;

freshly ground black pepper;

1 carrot;

1 onion;

½ tsp lemon juice;

Recipe:

We wash the vegetables under running water, dry them. Peel the potatoes, cut into cubes. We clean the carrots, cut into cubes. Peel the onion, cut it into half rings.

My tomato, grate the whole tomato, except for the peel. We throw it away.

Put vegetables in a separate bowl, salt, pepper, pour in vegetable oil. Spray lemon juice(you can take either the finished product or squeeze the juice from 1 lemon). You can add your favorite spices.

We send potatoes with vegetables to the oven. Cooking time - 90 minutes, heating temperature - 180 degrees.

While the potatoes are being cooked, peel the garlic and chop finely, wash the greens, finely chop, mix. Sprinkle the finished dish with the mixture and serve.

Cooking secrets

To make the perfect baked potato, follow these tips from an experienced chef:

The roasting sleeve is sold in a decent length. It is recommended to measure the required quantity and cut a piece. When calculating, add 7-10 cm of empty space on both sides.

Place food in the sleeve tightly to each other. Tie the ends with wire or fix with special fireproof clamps. Tie tightly, because if the juice flows out, then there is no point in cooking in the sleeve.

Make a couple of punctures on top. So, the bag will not burst, but a little steam will come out. Send the dish to the preheated oven. The maximum temperature for baking in the sleeve is 230 degrees.

To obtain golden brown, gently open the sleeve 10 minutes before the expected end of cooking.

Selection of ingredients

The taste of the dish depends on the variety, quality and size of the potatoes. A good root vegetable should be firm and firm. It has a smooth and even skin. A green pigment indicates the chemical content of a product. If the tuber is soft or moist, then it is covered in nitrates.

There is a special type of potato for baking. It is easy to determine: there is a lot of starch in the composition. The dish will turn out to be crumbly and aromatic.

Any vegetables baked in the oven are very healthy, because they store all useful material... In addition, they do not take much time to prepare them, and the effort required is minimal. At the same time, the dish turns out to be very tasty, aromatic. Potatoes in the sleeve in the oven are no exception. It is quite possible to serve it as an independent dish, potatoes have always been self-sufficient on the table. However, there are many more delicious and interesting dishes: chicken with potatoes in the sleeve, potatoes with meat in the sleeve and others. From dishes in combination of potatoes with meat, the softest and most juicy is potatoes with pork in the sleeve. And the chicken with potatoes in the sleeve in the oven is the most diet dish of these products. In general, any food cooked in the sleeve is considered dietary because cooks almost like steamed. Other advantages of this preparation include the tightness of the process, which provides tenderness to the products, the absence of the need to wash the baking dishes. The food in the sleeve does not burn.

The potatoes baked in the sleeve turn out not only dietary, but also very tasty, soft, aromatic. Young potatoes in a sleeve are especially tasty because they are usually small standard size, firm, cook evenly, and their taste is richer. The options for this dish are also numerous, as the hostess has the ability to apply different spices and seasonings. Choose your version of potatoes up your sleeve, you can see the recipe on our website. If you have insufficient experience in preparing such dishes, choose potato recipes in the sleeve with photos that qualitatively illustrate the cooking process and the finished product itself. So you will master any dish, incl. and more complex recipe chicken with potatoes in the sleeve, and the dish is simpler - potatoes in the sleeve in the oven. The recipe for this potato is suitable even for beginners.

A number of our tips will help you better understand how to cook potatoes up your sleeve:

If you bake peeled potatoes, wash them thoroughly;

For baking, it is better to take vegetables of the same size so that they bake evenly;

To prevent the potatoes from cracking when baking, they are pre-rubbed olive oil or lard;

Starchy potatoes are best for baking. The color of the pulp does not matter;

Watch the baking temperature, it should not exceed 200 degrees, otherwise the sleeve may crack. Also, do not allow the sleeve to come into contact with an open flame or heating element.

Today, lunch or dinner cannot be imagined without potatoes. It is prepared in a wide variety of ways, and you can make a large number of delicious dishes... One of the cooking options is potatoes in a sleeve in the oven. Such potatoes are not high in calories, absolutely not harmful and incredibly tasty. Potatoes baked in a bag turn out to be insanely tasty and mouth-watering.

Of course, in order for the potatoes to turn out for sure, take into account some of the subtleties in cooking. This recipe is popular for its high taste qualities, speed of preparation and availability of products. In addition, it will perfectly complement meat or fish. According to this recipe, young potatoes baked in the oven are very tasty.

Recipe number 1. Potatoes with mayonnaise and garlic

We will need

• Potatoes - 1 kg.
• Garlic - 2 teeth
• Mayonnaise - 150 gr.
• Salt - 0.5 tsp
• Spices

Preparation

We clean the vegetable, rinse and cut into small slices. Salt, add seasonings and mayonnaise. We mix everything so that each slice is covered with sauce.

Put the vegetable into the prepared baking sleeve and tie the "entrance". Preheat the oven to 170 gr. and put a baking tray. Place the sleeve in the oven so that the slots are at the top.

After a while, the sleeve is inflated, we make two small punctures in it and put it back to prepare. From the bottom, it should be baked, from above, thanks to the seasonings, acquire a golden color, the mayonnaise should be absorbed. When the vegetable is tender, the dish is ready.

Ready with mayonnaise and spices is laid out on a dish, sprinkled with chopped herbs and served to the table.

Recipe number 2. Potatoes with mushrooms and tomatoes

Ingredients

• Potatoes - 1 kg.
• Carrots - 2 pcs.
• Tomato - 3 pcs.
• Mushrooms - 250 gr.
• Onions - 1 pc.
• Garlic - 3 wedges.
• Rast. oil - 2 tbsp. l.
• Spices

Preparation

We clean the vegetable, wash and cut into medium-sized slices.

It is very important to cut the potatoes correctly. You need to cut it in pieces, circles or cubes. If, then in the process of cooking it will turn into porridge.

Cut the mushrooms and onions into large pieces. Chop the carrots into circles, if you grate it, it will dissolve. Cut the tomatoes into slices.

Add spices and chopped garlic. Mix all prepared vegetables and put in a baking bag. Pour in vegetable oil and seal the bag hermetically. Already in the sleeve, mix the oil and vegetables again.

We put it on a baking sheet and make small cuts on top. We place in preheated to 200 gr. oven for about one hour.

In the sleeve in the oven, it turns out to be very airy with a pleasant aroma. It can be served with chicken or vegetable salad.

If you decide to serve such a dish as a side dish, then you need to supplement it with boiled, stewed or fried meat... If served as an appetizer, then it is recommended to serve with ketchup, sour cream, mayonnaise or any other sauce.