Meat dishes present on almost every table. Beef liver cutlets are considered especially tender and soft; they go well with any side dish. The meal includes offal, which are mixed with additives in the form of cereals, vegetables and dairy components.

How to cook beef liver cutlets?

To make beef liver cutlets really tasty, the following nuances are taken into account when cooking:

1. Frozen liver must be thawed, then rinsed and poured with cool water to remove bitterness.
2. From the liver, it is necessary to separate the film, vessels, cut into small pieces.
3. Flour must be added to the product scrolled through a meat grinder, the consistency should become similar to dough for pancakes, but not too thick.
4. Onions, mayonnaise, eggs are used as additional components.

Beef liver cutlets with rice

Beef liver cutlets are extremely popular with housewives, the recipe of which includes the addition of rice. They are somewhat reminiscent of meatballs. Their undoubted advantage is that they fry very quickly, they do not need to be cooked for a long time at high temperatures. Such a treat is perfect for children, due to its nutritional value and usefulness.

Ingredients:

• liver - 500 g;
• round-grain rice - 1/3 cup;
• lard - 100 g;
• garlic - 2 cloves;
• eggs - 2 pcs.;
• onion - 1 pc.;
• salt, spices, vegetable oil.

Cooking

1. Rinse rice, boil until tender.
2. Liver and fat cut into large pieces.
3. Garlic cloves and onions are peeled.
4. In a meat grinder, grind lard, liver, boiled rice, onion and garlic.
5. Beat eggs, add salt, spices, mix.
6. Form cutlets from beef liver with bacon, fry them in a pan on both sides.

Beef liver cutlets with semolina

Beef liver cutlets with semolina will have juiciness and delicious aroma. This additional component will give them splendor and at the same time make them denser in consistency. The dish is extremely easy to prepare, the processes will take the hostess a minimum of time, and the result will exceed all expectations.

Ingredients:

• liver - 500 g;
• semolina - 5 tbsp. l.;
• onion - 1 pc.;
• sour cream - 2 tbsp. l.;

Cooking

1. Cut the liver into pieces and twist in a meat grinder along with garlic and onions.
2. Add all the other ingredients to the minced meat, leave the semolina to swell.
3. Put minced meat in a pan with a spoon and fry cutlets from semolina and beef liver on both sides.

Beef liver cutlets with carrots

One of the most common and popular options for housewives are delicious meatballs from beef liver with the addition of carrots. In their appearance, they resemble thin ones, but at the same time fluffy pancakes. After frying, they can be laid out on a paper towel to remove excess fat from them.

Ingredients:

• liver - 350 g;
• carrots - ½ pcs.;
• onion - 1 pc.;
• flour - 2-3 tbsp. l.;
• egg - 1 pc.;
• salt, pepper, vegetable oil.

Cooking

1. Cut carrots, onions, liver into pieces, pass through a meat grinder.
2. Add egg, flour, salt, pepper, mix.
3. Put the minced meat with a spoon into the pan and fry the cutlets from carrots and beef liver on both sides.

Cutlets from the liver and beef heart

Beef liver cutlets in a frying pan with a heart added have an indescribable taste. When cooking, do not feel sorry for the onion, which goes well with the main component. Such a dish will acquire unsurpassed notes if you dip it in breadcrumbs before frying.

Ingredients:

• liver - 400 g;
• heart - 400 g;
• milk - 200 ml;
• eggs - 2 pcs.;
• onion - 1 pc.;
• breadcrumbs - 1 pack;
• flour - 2-3 tbsp. l.;
• spices.

Cooking

1. Soak the liver in milk for 2 hours. Twist it together with the heart and onions in a meat grinder.
2. Add eggs, about 100 g of crackers, salt, pepper and flour to the minced meat. The minced meat should be allowed to stand for about 30 minutes so that it absorbs excess liquid.
3. Form cutlets from beef liver and heart, roll them in breadcrumbs, fry on both sides.

Beef liver cutlets with hercules

You can experiment with the composition of the dish and cook beef with the addition of Hercules flakes. They will turn out to be more satisfying and airy, but at the same time they will not feel the taste of an additional component. It is better to take this component of fine grinding, this will affect the consistency of the food.

Ingredients:

• liver - 300 g;
• onion - ½ pc.;
• egg - 1 pc.;
• oatmeal - 1.5 tbsp. l.;
• white bread - 50 g;
• milk - 50 ml;
• vegetable oil - 150 ml;
• salt pepper.

Cooking

1. Pour milk over bread.
2. Pass the liver, onion and bread through a meat grinder.
3. Add egg, salt and pepper to the mixture.
4. Pour flakes into the mass, stir and leave until swelling.
5. Fry beef liver cutlets in a pan on both sides.

Chopped Beef Liver Cutlets - Recipe

They have an extremely rich taste from beef liver, they are incredibly juicy, appetizing and tender. At the individual request of the hostess, they can be used to decorate them. fresh herbs. When serving, meat dishes can be presented along with sour cream, which will become an organic addition.

Ingredients:

• liver - 900 g;
• eggs - 4 pcs.;
• potato starch - 75 g;
• garlic - 5 cloves;
• onion - 1 pc.;
• a mixture of Provencal herbs;
• vegetable oil - 130 ml.

Cooking

1. Cut offal into cubes.
2. Finely chop the onion and fry in oil.
3. To the liver, add eggs, garlic, chopped on the garlic, sautéed onions, spices to taste, salt are added and everything is mixed well.
4. The mass is sent to the refrigerator under the lid.
5. Oil is poured into the pan and small cakes are laid out with a ladle. Roasted on both sides.

Beef liver cutlets with potatoes

If the hostess wants juicy cutlets from beef liver, then it is recommended to include potatoes in their composition. Another component that will harmoniously fit into the overall culinary composition is lard. As a side dish, products such as rice, buckwheat or other cereals, pasta are perfect.

Ingredients:

• liver - 1 kg;
• lard - 400 g;
• onion - 1 pc.;
• egg -2 pcs.;
• flour - 1 cup;
• potatoes - 2-3 pcs.;
• garlic - 2-3 cloves;
• salt pepper.

Cooking

1. Cut the liver, grind in a meat grinder along with potatoes, onions, garlic, bacon.
2. Beat eggs and add flour, mix.
3. Fry cutlets in a pan on both sides.

Cutlets from boiled beef liver

One of the most useful variations of this type of dish will be beef cutlets. In this case, the offal is subjected to additional heat treatment. The dish can be diversified by adding original additional components, for example, pine nuts will add sophistication and piquant flavor notes.

Ingredients:

• liver - 400 g;
• egg - 1 pc.;
• patisson - 1 pc.;
• onion - 1 pc.;
• pine nuts - 4 tbsp. l.;
• salt pepper.

Cooking

1. Boil the liver, grind in a meat grinder along with onions and squash.
2. Add egg, ground nuts, salt and pepper. Mix.
3. Fry cutlets on both sides.

Beef liver cutlets in the oven - recipe

A very unusual and interesting variation of the dish will be beef liver cutlets in the oven. Thanks to this method of cooking, the dish will become tender. It will taste somewhat like a liver pie, but it will only look like a variant divided into convenient portions.

Ingredients:

• liver - 500 g;
• rice - 1 cup;
• onion - 1 pc.;
• egg - 1 pc.;
• milk - 0.5 cups;
• flour - 2.5 tbsp. l.;
• salt pepper.

Cooking

1. Boil rice.
2. Grind liver, onion, rice in a meat grinder.
3. Add egg, salt, pepper, flour, mix.
4. Put the cutlets on a baking sheet and bake for half an hour.

Steamed beef liver cutlets

In families with children, steamed beef liver is very popular. As a result, a dish will come out that, in terms of taste, will in no way be inferior to that made in the traditional way in a pan. To facilitate the process and cook beef liver cutlets for a child, it is recommended to use a double boiler.

Good housewives know how tasty and healthy liver cutlets are, but not everyone has the right recipe their preparation. Despite the fact that chicken, pork and beef liver differ from each other in both taste and vitamin content, each of them is useful in its own way. So, if a dish is prepared from fresh (high-quality) liver, observing all the subtleties of preparation, it will be able to provide the human body with a daily dose of essential substances, such as vitamins A and B, iron, calcium, phosphorus, zinc, copper and many amino acids.

Liver cutlets are very useful. So be sure to have them ready.

A particularly valuable property of the liver is its high content of vitamin A, which helps to strengthen teeth, hair, improve vision, normalize the urinary system and increase brain activity. The liver is especially useful for pregnant women and young children. The most useful is beef liver. It has a rich dark red color and a specific bitter taste. It is recommended to soak beef liver in milk before cooking to get rid of bitterness.

But the most tender is veal liver. So that she does not lose her tenderness and juiciness, it is impossible to subject her to prolonged heat treatment. Pork liver in its qualities and usefulness it resembles beef. It is also slightly bitter and requires pre-soaking. Many consider lamb liver a true delicacy. If you cook such a liver according to all the rules, then you will get a tender, soft dish with a slightly sweet taste.

One of the most common liver dishes are cutlets, which are loved even by those who are not particularly good at offal. They can also be prepared from chicken liver. Below are the most successful recipes with photo.

The liver is better to choose beef

When choosing a liver, you should pay attention to its color, structure and smell. It should not have any plaque or stains. It is advisable to buy the liver chilled, not frozen. Firstly, during freezing, it loses some of its useful and palatability, and secondly, it is more difficult to detect defects on a frozen liver.

cook liver cutlets can be from pork, beef or chicken liver. Whatever you choose, it still needs to be prepared. with beef and pork liver it will be necessary to remove the film and cut out all the veins. To rid the chicken liver of bitterness, it is better to soak it in water for a few minutes. hot water.

There are many options for how best to cook cutlets, many change the recipe by adding bread crumb, previously soaked in milk, or rice. cutlets from chicken liver they turn out unusually tasty and juicy, and the cooking process itself is simple and fast, which is important. In order to fulfill the recipe for cutlets with lard, you will need:

• 1 kg of chicken liver;
• 2 chicken eggs;
• 1 head onion;
• 100 g of salted or smoked lard;
• 4–5 st. spoons of flour;
• 4 tbsp. tablespoons of vegetable oil;
• salt, pepper, seasonings to taste.

As mentioned above, the first thing to do is to separate the liver from the vessels and film, and then grind it with a meat grinder or blender. Grind lard and onions too and add to the liver. In the resulting mass, break raw chicken eggs, add salt, ground black pepper, spices and mix everything thoroughly. Gradually add flour, mixing well so that no lumps remain. The consistency of minced meat should resemble dough for pancakes.

When the stuffing is ready, we begin to cook cutlets. On a frying pan heated with a small amount of vegetable oil, use a tablespoon to put the minced meat, forming cutlets. Fry on big fire, without covering with a lid, on one side and the other for several minutes. The liver must be cooked quickly, but blood must not be allowed to remain inside the cutlets.

When a delicious crust appears on the cutlets, remove them from the pan. Delicious and juicy cutlets chicken liver ready!

The dish can be served with or without a side dish, it all depends on how you like it. This recipe can also be used to make pork or beef liver patties.

Grind the liver, add flour or semolina, onion and spices to it

Cutlets with rice and garlic

Cooking liver patties with rice and garlic is as easy as any other liver patties. But hostesses especially like this recipe with a photo, because in this way they turn out not only very tasty and tender, but also satisfying. And the garlic added to minced meat will add a touch of piquancy to the dish. For such cutlets, pork, chicken or beef liver is suitable. Ingredients for cooking meatballs with rice and garlic:

• 0.5 kg of liver (chicken, pork or beef);
• 50 g of rice;
• 2 chicken eggs;
• 3 cloves of garlic;
• 3 art. tablespoons of vegetable oil;
• salt, ground pepper, spices to taste.

This recipe is similar to the previous one. First, you need to remove the film from the liver, cut out the vessels and soak briefly in cold water. Then the liver must be dried and cut into small pieces. What then should be done? Grind the pre-boiled rice, along with the liver and garlic, through a meat grinder or using a blender. We drive chicken eggs into the prepared mass, add salt, ground black pepper and seasonings to taste, mix well until a homogeneous consistency is obtained.

We form cutlets with our hands or pour the minced meat with a spoon into the pan

Next, with wet hands, you need to mold cutlets from minced meat and put them on a preheated pan with vegetable oil. You need to fry the liver cutlets over high heat (2-3 minutes on each side), without covering with a lid, until a golden crust forms. Serve liver cutlets with rice and garlic is best served with sour cream. Since the cutlets are very satisfying, it is enough to serve fresh vegetables as a side dish.

Variant of cutlets with the addition of semolina

This wonderful recipe for cutlets with semolina (look at the photo) will surely appeal to every hostess, because semolina makes liver cutlets fluffy and incredibly soft. Unlike the option described above, cutlets with semolina have a more pronounced taste of the liver. In order to cook liver cutlets with semolina, you will need:

• 0.5 kg of liver (chicken, beef or pork);
• 5 st. spoons of semolina;
• 1 chicken egg;
• 2 tbsp. spoons of sour cream;
• 1 head of onion;
• 2-3 cloves of garlic;
• 3 art. tablespoons of vegetable oil.

As the original minced meat recipe describes, the most important thing is to soak the liver, as well as get rid of the film and veins. If you neglect this rule, you can hopelessly spoil the liver cutlets. Using a meat grinder or blender, chop the prepared liver along with onions and garlic. Add to the resulting mass semolina, sour cream, egg, salt, ground black pepper and spices to taste. Mix everything thoroughly and wait 30-40 minutes until the semolina swells.

Be sure to treat yourself and your loved ones to liver cutlets!

In a preheated pan with vegetable oil, spread the minced meat with a tablespoon dipped in water, forming cutlets of the desired size. Fry the liver cutlets for a few minutes on each side. Next, transfer them to a baking dish and bring to fully prepared v microwave oven(approximately 2-3 minutes). If you stick diet food or cook children's menu, you can bake liver cutlets in the oven. Other, but no less in a delicious way cooking diet cutlets there will be their light frying in a pan, and then bringing to full readiness in a double boiler.

You can serve liver cutlets with semolina with any side dish: rice, potatoes, buckwheat porridge, or just with fresh vegetables. Optionally, you can add the taste of cutlets with ketchup or sour cream sauce.

Whatever recipe you choose, whatever you cook, be it liver cutlets, meat and fish cutlets, or any other dish, remember that it is advisable to cook in a good mood, only from fresh food and then the dish will turn out tasty and healthy! Bon Appetit!

In most families, unfortunately, they refuse to cook offal dishes, but meanwhile, delicious and satisfying beef liver cutlets allow you to cook nutritious dinner or lunch, keeping the family budget. After all, the basis for such an appetizer will cost several times cheaper than simple meat for chops or schnitzel. This healthy delicacy turns out to be appetizing and tender, if you know some of its subtleties. proper cooking. In addition, liverworts can be made in different ways: with rice, fresh carrots, cheese, buckwheat, potatoes - there are a lot of versions!

Recipe for tender beef liver cutlets

V classical performance beef liver cutlets are tender, juicy, soft. Let's cook them!

Cooking time - 50 minutes.

The number of servings is 8.

Ingredients

Here are the products we need to prepare in advance:

• liver - 1/2 kg;
• salt - 1 tsp;
• egg - 1 pc.;
• cream - 1 tsp;
• onion - 1 head;
• vegetable oil - 40 ml;
• flour - 2 tsp;
• sugar - 1/2 tsp;
• green onions - for serving.

Per serving

• Calories: 170.01 kcal
• Proteins: 15.69 g
• Fat: 8.93 g
• Carbohydrates: 6.36 g

Cooking method

Using the suggested simple step by step recipe with a photo, cooking liver cutlets is not difficult even for a novice cook.

Ready! It is recommended to decorate liver cutlets before serving with fresh green onions, after washing, drying and crumbling it with rings.

Recipe for cutlets in the oven - very tasty

If you prefer food with the minimum amount calories and try not to eat fried foods, try cooking fresh beef liver cutlets in the oven. Such a delicacy turns out to be so juicy and soft that it is in no way inferior to meat balls from the same beef or pork.

Cooking time - 1 hour.

The number of servings is 8.

Ingredients

So, what products will we need this time? Everything is quite simple and budget:

• liver - 500 g;
• salt - 1 tsp;
• onion - 1 head;
• oatmeal - 1 tbsp.;
• potatoes - 2 pcs.;
• ground black pepper - 1 tbsp. l.;
• processed cheese - 100 g;
• breadcrumbs - 70 g;
• ground coriander - 1/2 tsp;
• vegetable oil - 4 tbsp. l.

Per serving

• Calories: 203.45 kcal
• Proteins: 11.82 g
• Fat: 10.17 g
• Carbohydrates: 16.67 g

Cooking method

Such liver cutlets are no worse than pure beef meatballs. If you take into account all the subtleties indicated in the recipe, the dish will be lush and will not blur.

Everything! Can be served ready cutlets from the liver as an independent snack, sprinkled with chopped herbs, or with a side dish.

Option with rice: stew cutlets in tomato sauce

For cooks who love to cook hearty meals of the simplest and most affordable products, a step-by-step recipe for liver cutlets with rice is offered, which should not only be fried, but also stewed in a thick filling. This is delicious!

Cooking time - 1 hour 15 minutes.

The number of servings is 6.

Ingredients

We need to use the following set of products:

• liver - 200 g;
• onion - 2 heads;
• breadcrumbs - 3.5 tbsp. l.;
• rice - 4 tbsp. l.;
• egg - 2 pcs.;
• tomato sauce - 1 tbsp.;
• flour - 3 tbsp. l.;
• salt - 1/2 tsp;
• ground black pepper - 1 pinch;
• vegetable oil - 5 tbsp. l.

Note! Tomato sauce it can be replaced with pasta. But it should be used in a volume of 0.5 cups. Also, if necessary, butter can be replaced with margarine in the same amount.

Per serving

• Calories: 225.04 kcal
• Proteins: 9.45 g
• Fat: 12.34 g
• Carbohydrates: 19.36 g

Cooking method

A detailed step-by-step recipe with a photo will help you make hearty and delicious meatballs from beef liver.

An interesting recipe - cooking cutlets with carrots

Beef liver - inexpensive, available product, from which you can cook a variety of interpretations of cutlets. One of the options suggests making an appetizing budget dish with carrots.

Cooking time - 30 minutes.

The number of servings is 7.

Ingredients

So, here are the products you should immediately prepare:

• liver - 300 g;
• rice - 50 g;
• carrots - 150 g;
• egg - 1 pc.;
• flour - 2 tbsp. l.;
• onion - 100 g;
• vegetable oil - 4 tbsp. l.;
• spices, salt.

Per serving

• Calories: 196.82 kcal
• Proteins: 10.17 g
• Fat: 11.13 g
• Carbohydrates: 13.81 g

Cooking method

cook beef cutlets from the liver with carrots is easy. However, the result will definitely not make you disappointed.

Bon Appetit!

Video recipes

You can make very satisfying, tasty, juicy beef liver cutlets according to video recipes, in which the whole process of culinary creativity is described in great detail and clearly:

Friends, today we invite you to cook delicious, soft and juicy beef liver cutlets using a simple classic recipe with a photo of liver cutlets, as well as recipes for liver cutlets step by step with carrots, semolina, potatoes and lard, cooked in a pan and in the oven.

Even if you do not like pure liver dishes, you are unlikely to resist liver cutlets. A huge bonus of these recipes is that liver cutlets are prepared quickly and from available products.

Beef liver cutlets go well with any side dish, which children really like. For a child, liver cutlets can be served at the table in the form of a bear or an unknown little animal with eyes made of carrots and a beard made of sour cream, instead of the usual side dish.

Cutlets from beef liver

Useful properties of beef liver

Beef liver has an extensive list of vitamins and elements that are beneficial to human health.

B vitamins (B1, B2, B3, B5, B9, B12) help the nervous system to function properly, thereby making the body more resilient during stressful situations. The listed vitamins are involved in stabilizing the composition of the blood, so doctors often recommend that their patients who have had diseases that have led to a weakening of the body and an imbalance in energy balance include beef liver dishes in their diet.

Vitamin C will take care of immunity and help restore thyroid function. Vitamin A will keep our skin and hair youthful, strengthen our eyesight. Its ability to process fat can help you become leaner and more attractive.

Vitamins E and K will improve cell nutrition, blood clotting, and help prevent cancer.

Vitamin D will make our bones stronger and our teeth stronger. In addition, the vitamin helps to coordinate the production of insulin.

The composition of the beef liver includes such important and useful macro- and microelements for our body as calcium, magnesium, sodium, potassium, phosphorus, chlorine, sulfur, iron, zinc, iodine, copper, manganese, selenium, chromium, fluorine, molybdenum, cobalt, calcium.

How to choose the right beef liver

In order for the liver cutlets to turn out tasty, juicy and, what is important, useful, several important rules must be observed when purchasing the main ingredient of the dish - the liver.

♦ Buy chilled rather than frozen livers whenever possible. This will allow you to correctly assess the quality of the product.

♦ Pay attention to the color of the liver - it should not be very light or dark.

♦ The product must be clean, and the smell should exclude rotten notes.

Beef liver cutlets - classic recipe 1

Let's start from the very simple recipe, which will become the basis for various options for liver cutlets.

Ingredients:

Beef liver - 0.5 kg

Chicken egg - 2 pcs

Wheat flour - 140 g

Mayonnaise - about 120 ml

Onion - 1 pc.

Garlic, salt, pepper - to taste

Vegetable oil

Cooking

Prepare the liver - remove the film, seals, wash. Pass the beef liver through a meat grinder or food processor. Together with the liver, twist the onion and, if desired, garlic. Add flour, mayonnaise (can be replaced with sour cream), egg, salt and pepper to the minced meat. Move the mince ingredients between each other. Minced meat should have a consistency similar to medium liquid sour cream.

Heat up the pan, add sunflower oil for frying. After the oil in the pan is hot, start frying the cutlets, forming them with a tablespoon. Fry the cutlets on both sides. Just do not overdo it, as the frying process is fast. Otherwise, liver cutlets may become tough.

Beef liver cutlets with lard - a classic recipe 2

Ingredients:

Beef liver - 0.5 kg

Salo (pork) - 100 g

Chicken egg - 1 pc.

Flour - 100 g

Starch - 1 tsp

onion - 1 pc.

Garlic, salt, black pepper to taste

Vegetable oil for frying

Cooking

Using a meat grinder, prepare minced meat from the liver, bacon, onion and garlic. Using a whisk, beat the egg and add it to the minced meat. Send flour, starch, salt and pepper there. Stir the ingredients until smooth.

Heat the pan, add vegetable oil and fry the cutlets on both sides.

Beef liver cutlets with semolina

Many lovers of liver patties prefer those that hold their shape rather than look like pancakes. If you are one of those, then pay attention to this option.

Ingredients:

Beef liver - 500 g

Pork fat - 100 g

Semolina - 2 tbsp. l.

Chicken egg - 1 pc.

Onion - 2 pcs. (medium size)

Flour - 1 tbsp. l.

Salt, pepper to taste

Vegetable oil for frying

Cooking

Prepare the beef liver as directed in the recipe above. Using a meat grinder, mix the liver, lard and onions.

Salt, pepper and add semolina to the minced meat. Mix the ingredients and leave for 30 minutes so that the semolina can swell during this time.

After the semolina swells, add the egg and flour to the minced meat. Mix the products together again and fry them in a hot frying pan with oil, forming into cutlets with an ordinary tablespoon.

Beef liver cutlets with carrots

The sunniest liver cutlets are obtained if added to minced meat orange carrot. She is able to fill the liver cutlets not only with light, but also beneficial substances, which, as you know, are a great many in carrots.

Ingredients:

Beef liver - 0.5 kg

Carrots - 400 g

Onion - 1-2 pieces

Potatoes - 200-250 gr

Chicken egg - 2 pcs.

Flour - about 150 g

Salt, ground black pepper to taste

Vegetable oil for frying

Cooking

Scroll the liver through a meat grinder.

The next step is to scroll the onions and potatoes in a meat grinder.

We combine all the ingredients together, add the egg, flour, salt, pepper and mix the minced meat thoroughly until smooth.

Fry the cutlets on both sides in a pan.

Such liver cutlets can be served at the table in alliance with sour cream and your favorite herbs.

If you don't like fried food or there are certain indications to avoid fried food, then you should cook beef liver patties in the oven or steam.

What else attracts beef liver cutlets? An opportunity to show imagination and cook familiar dish with a personal touch. Add various ingredients - cereals, vegetables, dairy products. Experiment and then, the liver cutlets prepared by you will always be tasty, juicy and tender.

Bon Appetit!

In this article we will tell you how to cook beef liver cutlets. A recipe with a photo will help you visualize the cooking process itself.

To make beef liver cutlets juicy and loose, when preparing them, you need to follow a few rules:

Features of cooking cutlets from beef liver

• before preparing minced meat, it is necessary to remove a dense film from the liver, cut off the vessels, this can be done with ease by holding the pieces of the liver a little in hot water (not boiling water);
• for softness, you can stand the beef liver in water, and preferably in milk for several hours;
• add chopped onions, you can add other vegetables, such as garlic or zucchini;
• additional ingredients (vegetables) can be lightly fried in oil and ground through a meat grinder along with the liver;
• since minced liver usually turns out a little liquid, it is necessary to add a thickener, it can be Wheat flour, starch or semolina;
• to add juiciness to cutlets, put a little raw lard when chopping the liver;
• for splendor in such cutlets, a vegetable or cereal component is usually added (boiled rice or buckwheat, fried vegetables).

The classic recipe for beef liver cutlets

Required products

• beef liver - 250 g;
• round rice - 100 g;
• 1 chicken egg;
• wheat flour 2 tbsp. l. (50 g);
• vegetable oil 3 - 4 tbsp. l. (50 - 60 g);
• salt, spices to taste.

Cooking process

Wash the beef liver in cool water, you can soak for several hours to improve the consistency. Then it is necessary to cut off all films, ducts and vessels from the liver, rinse thoroughly again in cold water and blot with a linen napkin.

Peel onions from dry husks and wash in cool water. Then finely chop and lightly fry in a small amount of vegetable oil until golden brown.

Sort the rice groats, if necessary, rinse well several times, then boil the groats until tender. Rinse boiled rice under running water. cold water.

Important! Cooked rice is washed only with cold water! This stops the cooking process. If you wash rice with warm or hot water, after washing it will “cook” and turn into boiled porridge.

Wheat flour must be sifted through a fine sieve, this will saturate it with oxygen and prevent it from entering the ready meal foreign matter that may be present in it.

Mix chopped beef liver with rice and fried onions. Beat the egg a little and add to the minced meat. Pour flour in there. Season with salt and spices to taste. Mix everything thoroughly.

Heat a frying pan with vegetable oil and spread the prepared minced meat with a spoon. Fry cutlets on both sides until golden brown.

Festive recipe for beef liver cutlets

Required products

• cheese hard varieties 70 g;
• beef liver 300 g;
• 2 medium onions (150 g);
• semolina 1 - 2 tbsp. l. (25 - 50 g);
• 1 - 2 small sprigs of parsley;
• 1 chicken egg;
• mayonnaise 4 tbsp. l. (60 g);
• half a medium carrot (50 g);
• Bulgarian pepper 1 pc (100 - 130 g);
• tomato 2 - 3 pcs.;
• salt, ground black pepper to taste.

Cooking process

First, prepare minced meat for cutlets. Cut off all vessels and films from beef liver, rinse well under running cold water to wash away any remaining blood. Cut into pieces.

Peel and rinse the onion in cold water, chop arbitrarily. Grind half of the onion and the liver in a meat grinder. Add semolina, an egg to the minced meat, season with salt and ground black pepper. Mix thoroughly.

Put the minced meat in portions with a tablespoon into a preheated and oiled pan and fry on both sides until light golden brown.

Peel and wash the remaining vegetables (carrots, onions, bell peppers). Cut the onion into half rings, pepper into thin strips, and grate the carrots.

Fry vegetables in a small amount of vegetable oil.

Wash and dry the tomatoes. Cut into thick rings. Cheese chop or grate.

Put the fried cutlets on a lightly oiled baking sheet, put a circle of tomato on each, put a little fry on it and sprinkle with grated cheese.

Preheat the oven to a temperature of 180 - 200 ° C and place a baking sheet with cutlets in it, bake until the cheese is melted.

When serving, you can decorate the dish with finely chopped fresh herbs.

How can you diversify liver cutlets

V minced liver you can add an additional ingredient. For instance:

• a little mayonnaise or sour cream;
• oat flakes;
• any fresh chopped herbs;
• dry wheat bread soaked in cream or milk.

And a few more nuances of cooking beef liver cutlets

• to give beef liver cutlets splendor, a little slaked is added to the minced meat lemon juice soda;
• do not fry liver cutlets on strong fire, they will be hard and dry;
• when frying, add a minimum of oil, otherwise the cutlets will be very fatty;
• to give juiciness, you can stew cutlets for several minutes in a creamy sauce;
• when serving, pour the liver cutlets with a sauce of sour cream and chopped garlic.