Squid meat is considered a valuable nutritious product. It is 80% liquid, 18% protein, 1.6% ash and 0.4% fat. In terms of micronutrient content, it surpasses veal, river fish and dairy products. Delicious and healthy meals can be cooked not only from a squid carcass, but from its tentacles.

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How to prepare squid tentacles for cooking

As a rule, squid tentacles are sold in the same way as carcasses, frozen. When buying them in a store by weight or in a package, pay attention that the tentacles are not frozen into lumps, this indicates that the storage conditions have been violated, the product has already been thawed at least once. Such meat is already considered stale and substandard.

You also need to properly defrost squid tentacles. Leave them for a while in the package at room temperature. It takes 1.5-2 hours for them to defrost. Then rinse the tentacles in cold running water. After that, they should be cleaned of thin skins. You can do this quickly: put the tentacles in a colander and immerse it in boiling water for a few seconds. Rinse the tentacles in cold water, scraping off the softened skin with your fingers.

How to cook squid tentacles

As a rule, the tentacles are pre-boiled to be used in salads or fried in batter. They, like squid carcasses, cannot be overcooked so that the meat remains soft and retains its taste and aroma, very reminiscent of the taste of lobster meat.

Put the peeled tentacles in salted boiling water, wait until it boils again, remove the pan from the stove and leave the tentacles to stand in hot water 15 minutes. After that, they are ready for use. If they are slightly peppered, sprinkled with mayonnaise and sprinkled with fresh herbs, it will already be delicious. But you try to cook them in batter.

For the preparation of salads, boiled squid tentacles are used, cut into pieces of 1-1.5 cm

Squid tentacles in batter

You will need: - 500 g of boiled squid tentacles; - 1/3 cup of corn starch; - 1/3 cup of wheat flour; - 1 cup of very cold milk; - 2 eggs; - 150 g of vegetable oil for frying; - ground black pepper; - salt.

Make a batter. To do this, mix the cornstarch with flour in a deep bowl and gradually add milk in portions, stirring to get a homogeneous mixture without lumps. Separate the whites from the yolks. Whisk the egg whites to a stiff peak and fold them into batter while stirring in one direction. Add salt and pepper.

Pour into a small deep saucepan vegetable oil, heat it up well. Fry the tentacles until golden brown, after dipping each in batter. Lay them out on a paper towel or paper towel to drain excess grease.

The squid is a carcass with a head and tentacles. Most people are well aware of how to cook a carcass. But how to cook squid tentacles recipe is quite difficult to find. In fact, everything is very easy and does not take too much time.

Top 3 Squid Tentacle Recipes

Fried squid tentacles - recipe

• 500 grams of tentacles;
• a bunch of green onions;
• two cloves of garlic;
• three tablespoons apple cider vinegar;
• one teaspoon of sugar and salt;
• ground red and black pepper (you can take a mixture of peppers);
• 150 grams of vegetable oil.

1. washed with water green onion should be finely chopped. Add chopped garlic, vinegar, sugar and pepper and salt.
2. Mix everything well and leave the resulting mass for five minutes. In the meantime, it is necessary to clean the tentacles of the squid and cut into pieces, about two to two and a half centimeters.
3. Put the squid tentacles together with the green seasoning prepared in advance in a frying pan well heated with oil. It is better to use refined oil, ideally olive oil.
4. You don't need to fry the tentacles for long, but you need to make sure that all the liquid has evaporated almost completely.
5. If the cooking time is slightly increased, then the squid tentacles will turn out to be tough. That is why you need to fry squid tentacles for no more than ten minutes.

Fried squid tentacles with sesame - recipe

In order to cook fried squid tentacles, we need:

• 400 grams of squid tentacles;
• 20 grams of green onions;
• 10 grams of garlic;
• taste soy sauce;
• 15 grams of vegetable oil;
• 5 grams of sugar;
• 3 grams of toasted sesame seeds;
• 2 grams of red ground pepper.

How to cook squid tentacles?

1. Cleaned squid tentacles must be cut into lengths of about two centimeters. Add soy sauce, ground red pepper and other spices to chopped green onions and garlic, tamp well and leave for a while.
2. Put the chopped squid tentacles and seasoning prepared in advance on a frying pan heated with vegetable oil.
3. Squid tentacles should be fried for about ten to fifteen minutes until all the liquid has evaporated. Ready squid tentacles can be sprinkled with sesame seeds.

Squid tentacles - recipe with garlic

To prepare squid tentacles, we need:

• 400 grams of squid tentacles;
• 20 grams of green onions;
• One tablespoon of vegetable oil;
• two cloves of garlic;
• one teaspoon of sugar;
• a pinch of toasted sesame seeds;
• ground red pepper on the tip of a knife;
• soy sauce to taste.

How to cook squid tentacles:

1. Cleaned squid tentacles should be cut into a length of about two centimeters. Finely chop the garlic and green onions, add red pepper, other seasonings, soy sauce, tamp and leave for a while.
2. The frying pan needs to be heated, add vegetable oil, put squid tentacles and seasoning prepared in advance on it.
3. You need to fry the squid tentacles until all the liquid has almost evaporated, about ten to fifteen minutes.
4. Sprinkle the squid tentacles with sesame seeds before serving. Good appetite!

Video with a recipe for cooking fried squid tentacles

Frozen seafood. squid tentacles photo

frozen seafood, if cooked correctly, very delicious product. Squid tentacles can be used in the preparation of okroshka, salads and as independent dish. It's not hard to cook them. Just like the squids themselves.

How to cook squid, see ours. And how to clean, and how to boil. The technology for making tentacles is exactly the same.

Frozen squid tentacles in stores can be found in two types: in the same packaging as in our photo, white, peeled from the film, and unpeeled, packaged in plastic bags.

If the tentacles of the squid are peeled, they are white, which means that they were treated with special chemicals in production to remove the skin. They taste the same as unpeeled ones. If you do not like to waste time cleaning, then you can buy such tentacles. For the price, however, they will be somewhat more expensive. But, we advise you to still purchase uncleaned tentacles. Moreover, you can’t buy a lot of them anyway, and it’s not so difficult to clean them. This can be done in at least two ways: pour boiling water over and scrape off the film with the suction cups with a knife, or slightly defrost and also scrape it off with a knife. It is better to defrost squid tentacles simply in the refrigerator compartment. You can put them in the refrigerator overnight, and in the morning you can already cook.

Usually, we boil the tentacles in a marinade, just like squid. And then we use it for making salads: with egg, with sea ​​kale, from crab sticks; as an independent dish, for example, stewed with onions and tomatoes, and, most importantly, our famous okroshka. In fact, the most important ingredient in Peter de Crillon's okroshka recipe is shrimp. But, sometimes we like to add to them also chopped on large pieces squid tentacles. Or use tentacles alone, no shrimp.

Boiled squid tentacles look just as appetizing as in the photo below. Bon appetit from Peter de Crillon!

Diet: Protein

Diet type: Complete with fat restriction

Servings: 4

Cuisine: Russian sea

Calories: 130

Fats: 9.0

Proteins: 20

The fashion for cooking seafood came to us relatively recently, about 20 years ago. Modern supermarkets offer a wide range of such delicacies, the consumer needs to make right choice. Squids are especially popular. The tentacles of the sea reptile are edible and are considered a real delicacy.

Excellent taste abundance of organic compounds and high nutritional value attract more gourmets. True, an ordinary consumer often has a logical question: how to cook squid tentacles, how much to cook them? Everything is extremely simple: salads are made from them, cold and also added to sauces and dressings. And the most surprising and pleasant thing is that the product does not require special culinary talents. Now you will be convinced of it.

Seafood kebab

Surprise your guests original dish and at the same time very useful. Shish kebab can be cooked on the grill or on the grill. If you don't have either, use the oven. Buy in advance:

• five hundred grams of tentacles;
• chili - 30 g;
• granulated sugar - 15 g;
• olive oil - 20 ml;
• wine vinegar - 50 g;
• bunch of cilantro.

Walkthrough

Not sure how to cook squid tentacles? First they need to be cleaned. We lower the clam into boiling water for literally thirty seconds, then we substitute it under the stream with cold water and clean up. We cut the prepared raw materials into small pieces, marinate in a sauce that is prepared from chili (chop into strips), cilantro, sugar, olive oil and vinegar.

Do not touch for about 1.5-2 hours. It should be noted that squids (tentacles) are fried for no more than three minutes, if overcooked, they will be dry and tough. Serve with tomato sauce and fresh vegetables.

Juicy clam cutlets

Once you try the next treat, you will fall in love with it from the first bite. Required Ingredients for 1.5 kg of tentacles:

• two eggs;
• two cloves of garlic;
• onion head;
• small white bun;
• cheese - 100 grams;
• semolina for deboning;
• spices: black pepper, salt.

How to cook squid tentacles?

For 30 seconds we lower the sea reptile into boiling water, then quickly - under cold water then the film can be easily removed. Cut into portions, pass twice through a meat grinder. Add the roll softened in milk, chopped onion, grated cheese, chopped garlic, eggs and seasonings. Stir the minced meat, form cutlets, roll in semolina and fry on both sides. No one will understand what cutlets are made of, and the taste of the dish is amazing, do not come off.

light salad

Tired of greasy salads? Then this option will definitely please you. If you try on the design, then the appetizer will suit festive table. So, we prepare a salad from the following components:

• squid (tentacles) - one kilogram;
• two cloves of garlic;
• 50 ml sour cream;
• dessert spoon of sesame seeds;
• red pepper, salt, a pinch of sugar;
• 3 ml of vinegar.

Sequencing

Draw out the tentacles of the squid, eliminate the ink sacs and the shell itself. Rinse the product well under cold water, salt, boil for 3-5 minutes, cut into thin strips. Peel the garlic, finely chop or pass through a press, then add to boiled squid. Season with sour cream, put sesame seeds, pour in vinegar, pepper, add sugar and salt if necessary. Refrigerate for at least 2 hours. Garnish with pomegranate seeds.

Fried squid (tentacles)

List of ingredients:

• tentacles - five hundred grams;
• 150 ml of milk;
• half a glass of flour;
• one egg;
• a small bunch of dill;
• spices: black and red pepper, salt, turmeric;
• breadcrumbs.

Technology

First, let's boil the sea reptiles. You already know how to cook squid tentacles: no more than 5 minutes in boiling water, then immediately - under a cold stream of water. Cut into medium pieces, lightly beat off, pepper, salt. Let's make a lezon: beat the egg with a whisk, pour in the milk. Each piece of squid is immersed in the resulting mixture, roll in breadcrumbs and fry. Don't forget to sprinkle with dill when serving.

Seafood goes well with pasta, rice and vegetables, it would be useful to serve garlic-olive sauce with an abundance of herbs. It is believed that shellfish are easily digestible, well digested and provide energy. There are so many benefits in such an unremarkable carcass.

The squid is a carcass with a head and tentacles. Most people are well aware of how to cook a carcass. But how to cook squid tentacles recipe is quite difficult to find. In fact, everything is very easy and does not take too much time.

Squid tentacles recipe number 1

• 500 grams of tentacles;
• a bunch of green onions;
• two cloves of garlic;
• three tablespoons of apple cider vinegar;
• one teaspoon of sugar and salt;
• ground red and black pepper (you can take a mixture of peppers);
• 150 grams of vegetable oil.

1. Green onions washed with water should be finely chopped. Add chopped garlic, vinegar, sugar and pepper and salt.
2. Mix everything well and leave the resulting mass for five minutes. In the meantime, it is necessary to clean the tentacles of the squid and cut into pieces, about two to two and a half centimeters.
3. Put the squid tentacles together with the green seasoning prepared in advance in a frying pan well heated with oil. It is better to use refined oil, ideally olive oil.
4. You don't need to fry the tentacles for long, but you need to make sure that all the liquid has evaporated almost completely.
5. If the cooking time is slightly increased, then the squid tentacles will turn out to be tough. That is why you need to fry squid tentacles for no more than ten minutes.

Squid tentacles recipe number 2

In order to cook fried squid tentacles (naktipalterim), we need:

• 400 grams of squid tentacles;
• 20 grams of green onions;
• 10 grams of garlic;
• soy sauce to taste;
• 15 grams of vegetable oil;
• 5 grams of sugar;
• 3 grams of toasted sesame seeds;
• 2 grams of red ground pepper.

How to cook squid tentacles?

1. Cleaned squid tentacles must be cut into lengths of about two centimeters. Add soy sauce, ground red pepper and other spices to chopped green onions and garlic, tamp well and leave for a while.
2. Put the chopped squid tentacles and seasoning prepared in advance on a frying pan heated with vegetable oil.
3. Squid tentacles should be fried for about ten to fifteen minutes until all the liquid has evaporated. Ready squid tentacles can be sprinkled with sesame seeds.

Squid tentacles recipe number 3

To prepare squid tentacles, we need:

• 400 grams of squid tentacles,
• 20 grams of green onions,
• One tablespoon of vegetable oil
• two cloves of garlic
• one teaspoon of sugar
• a pinch of toasted sesame seeds
• ground red pepper on the tip of a knife,
• soy sauce to taste.

How to cook squid tentacles?

1. Cleaned squid tentacles should be cut into a length of about two centimeters. Finely chop the garlic and green onions, add red pepper, other seasonings, soy sauce, tamp and leave for a while.
2. The frying pan needs to be heated, add vegetable oil, put squid tentacles and seasoning prepared in advance on it.
3. You need to fry the squid tentacles until all the liquid has almost evaporated, about ten to fifteen minutes.
4. Sprinkle the squid tentacles with sesame seeds before serving. Good appetite!