Many people cannot imagine their diet without meat, but preparing the tastiest food often takes a lot of time and effort. To save time, but at the same time do not miss the opportunity to create tasty dish- use simple recipe by cooking cutlets in the oven. Such a gentle method is an excellent alternative to frying, because baking in the oven allows you to make extremely tender and healthy meat dish.

The cutlets take a little longer to cook in the oven than in the pan. But such a time investment is more than paid for by saving useful properties meat, which cannot be said about traditional cutlets. In addition, cooking in the oven does not require constant presence at the stove, so you can safely spend this time on yourself.

We present you a step by step recipe.

Homemade cutlets in the oven (step by step recipe)

Ingredients

• - 0.5 kg + -
• - 1 PC. + -
• - 2 pcs. + -
• - 3-4 teeth + -
• - taste + -
• - 50 g + -
• — 0.5 tsp or to taste + -
• - 4 tbsp. l. + -
• Bread crumb - 3 large slices + -

Cooking minced meat for cutlets

We start to cook cutlets with preparation minced meat... Just do not use the store, it is better to make the minced meat yourself, with your own hands.

To cook minced meat you need:

1. Twist the meat in a meat grinder;
2. Prepare the stuffing for the minced meat.

Stuffing for minced meat

• Grind the potatoes on a grater or with a knife.
• Press the garlic through a press (you can also use a garlic press).
• Finely chop the onion.
• Soak the bread crumb in milk for a short time. After a while, squeeze the bread and put it in the minced meat.
• We mix chopped food with twisted meat. Add 4 tablespoons to it. mayonnaise, and pepper and salt to taste.

Mix the stuffed meat thoroughly by hand.

When the minced meat is ready, we start sculpting. To begin with, we wet our hands in water, after which we take the minced meat with our hands and sculpt cutlets from it.

We roll the formed circles in breadcrumbs, then transfer them to a baking sheet.

How to cook cutlets in the oven

Before placing a baking sheet with meatballs in the oven, heat it up. After that, we place the baking sheet in the oven and let the meat bake well.

As soon as the cutlets are ready, they can be served at the table, as an additional dish to any side dish. But the combination of baked cutlets with potatoes and raw vegetables turns out to be especially tasty.

As you can see, baking cutlets does not involve any complicated actions. But if you do not yet refer yourself to experienced chefs, then use the video recipe, which shows all the stages of cooking.

How to make burgers juicy in the oven

It is not always possible to make the cutlets juicy, despite the fact that you adhere to the recipe technology with precision. Such small failures are caused not at all by a lack of culinary skills, but by ignorance of the simple but important nuances of minced meat preparation.

Rule number 1: we combine several types of meat in minced meat

In fact, much of the success of a meat dish depends on the right choice and preparation of minced meat. For example, choosing only ground beef for homemade cutlets - you run the risk of cooking dry meat in the end, and focusing on pork, you can create a too fatty dish.

Therefore, it is best to combine 2 of the aforementioned meat varieties at once in one mince. Then the chances of cooking juicy tender cutlets increase significantly.

Sometimes, housewives replace beef with chicken. This makes it possible to obtain an even more delicate product that will literally melt in your mouth. The ideal ratio of proportions is 50:50, that is, one half of the minced meat must be beef (or chicken), and the other half must be pork.

Rule # 2: Beat the minced meat thoroughly with your hands

Ready cutlets cannot turn out soft if the minced meat itself is not “flexible” and pliable enough. There is an opinion among culinary experts that good stuffing can only work when it is kneaded well by hand.

It is easy to make a "batch", for this there are several unpretentious methods, for the implementation of which long explanations are not required, in the form step by step recipe with photo.

Method one: double twisting

If you don't want to knead the meat with your hands, you can just twist it twice. Thus, we quickly and easily achieve a soft minced consistency.

Method two: hand wring

It is best to process the meat by hand. For example, you can skip the resulting minced meat several times through your fingers, or you can simply throw it forcefully on a wooden board for several minutes.

Rule # 3: dilute minced meat with water

So that the cutlets are not dry, be sure to add a little to the minced meat hot water(or milk). 2-3 tbsp will be enough, the main thing is that in the end the minced meat turns out to be moderately watery.

This will add juiciness to the finished cutlets.

How to make fluffy cutlets

When the cutlets are juicy and puffy, you immediately want to put them in your mouth. So they beckon with their shapes and aromas. But it's not easy to make the cutlets so appetizing.

In order for the cutlets to turn out to be really lush, it is important not only to knead the minced meat correctly, you also need to add special ingredients directly responsible for the splendor to it. These special foods include White bread and buns. The crumb is mainly used, but you can also add a bread crust, if, of course, it is not too stale.

Quantity bakery products, which are put into minced meat, is taken from the calculation - 1/3 of the bread from the total amount of meat. So, for example, if 1 kg of meat is used for cooking, then there should be about 300 gr of bread in minced meat.

Before laying the bread, be sure to soak in milk (or in water) for 15-20 minutes, then knead the crumb with your hands, or beat it with a blender.

How to make cutlets soft

Cutlets cannot be called very tasty if they are hard and “heavy”. To give the cutlets the desired softness and airiness, it is necessary to put a simple product in the minced meat, which is in every home - an egg.

• It is necessary to use only yolks (no more than 2-3 pcs. Per 1 kg of meat).
• It is better not to use proteins for cooking cutlets.
• When the minced meat is completely ready, it must be put into the refrigerator for 10-15 minutes. This will turn the minced meat into a pliable raw material, from which it will be easy to mold soft airy cutlets.

How to choose the optimal temperature for baking

The degree in the oven is another factor that decisively affects the final cooking result. To get juicy, fragrant and incredibly tender cutlets at the exit, you need to set the correct temperature regime in the oven.

Cutlets should be cooked in the oven at 180-200 ° C. First, you need to bring the degree in the oven to such a mark, and only after that you can put a baking sheet with cutlets in it.

It is important not to be mistaken with the temperature. Indeed, at high t ° C, the cutlets will simply fry, and at low temperature, they will remain raw. The middle of the cutlets is always baked longer than the edges, therefore, if the temperature is insufficient, the dish will not cook.

How many minutes to bake cutlets in the oven

The whole process of making homemade cutlets takes about an hour. From this time, it takes 30 minutes to bake. The first 15 are considered basic. They allow the meat to lightly brown and brown.

After 15 minutes, the baking sheet is removed from the oven and ½ cup boiling water is poured onto it. If none of those who will eat your cutlets suffers from gastrointestinal diseases, then you can also add to the meat butter... To do this, put no more than ¼ tsp on each cutlet. oils.

Put the baking sheet back in the preheated oven for 15 minutes. During this time, the dish will be completely cooked and it will be possible to serve it to the table.

Many people remember delicious and very delicious cutlets prepared by skilled chefs in Soviet canteens. Times have passed, but the nostalgia for tender, slightly browned cutlets in the gravy remained.

If you really want to remember the old days and cook something like this at home, then in addition to basic cooking tips, use additional culinary recommendations.

1. When spreading the cutlets on a baking sheet, do not forget to cover the bottom with paper so that the meat does not burn.
2. You need to stew cutlets at an average level. oven... This is the ideal place for roasting meat.
3. It is desirable to make meat circles of medium diameter, about 4-5 cm. This will allow them to bake well and look aesthetically beautiful when cooked on a plate.

Is it possible to replace ingredients in cutlets

It does not always happen that all the products necessary for cooking are at hand. Therefore, the question of replacing some ingredients often arises.

What can be replaced in a dish and what:

• bread crumb is easily replaced with croutons, breadcrumbs and crackers. If you soak them according to the same principle as white bread, then the cutlets will turn out to be no worse than usual;
• you can dip the formed cutlets not only in flour. Also suitable for this breadcrumbs and semolina;
• in the absence of onions, use a bunch of ordinary green ones.

How many calories are in baked cutlets

The advantage of using oven cutlets, compared to fried ones, is their lower calorie content. Considering that the meat is not fried in oil, it is less fatty, which means it contains fewer calories.

However, calories depend not only on the cooking method, but also on the meat from which the cutlets are prepared.

The calorie table below shows the most popular types of meat (of which homemade cutlets are most often made in the oven) with the number of calories they contain per 100 g of product.

Cutlets from different types meat	Calories (kcal) of meat varieties	Calories (kcal) per 100 g finished product
Beef	171	197-210
Pork	195	245
Hen	93	117, 8
Beef + pork	________	222,5
Pork + chicken	________	181,5

The main condition that allows you to make the cutlets tasty in the oven is the ability to cook a dish with a soul. However, at the same time, one should not forget about the secrets of cooking meat, without which air juicy cutlets it will definitely not work.

Successful baking, may your efforts not go unnoticed.

Bon Appetit!

You can cook many dishes from meat; beef cutlets are reasonably considered one of the most common. The main ingredient will be minced meat, which can be mixed with vegetables. When cooking, you need to turn to culinary tricks that will help make the finished product tasty and juicy.

How to cook beef patties?

To make delicious beef patties, you need to consider the following:

1. First you need to choose meat for minced meat, neck, back, rump, edge, shoulder blade and flank are perfect.
2. The meat is cleaned of films, tendons and cut into pieces. You can not grind it in a meat grinder, but finely chop it with a knife, as a result you get chopped beef cutlets.
3. V classic recipe the meat is cooked separately from the other ingredients and then mixed with them.
4. To chop the onion well, it's best to use a blender.
5. Bread with cut crusts is an obligatory component, it must be soaked in water or milk for 5 minutes.

Juicy beef cutlets - recipe

For any housewife, juicy cutlets from beef. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it will take little time to cook. When serving food, mashed potatoes or pasta are perfect for complementing it. After baking meat balls can be poured over the allocated juice.

Ingredients:

• meat - 500 g;
• white bread - 2 slices;
• milk - 150 ml;
• onion - 1 pc.;
• eggs - 2 pcs.;
• salt and pepper;
• sunflower oil - 2-3 tbsp. l.

Preparation

1. Grind the beef in a meat grinder. Soak the bread in milk.
2. Grind bread and onions in a meat grinder.
3. Add eggs, salt, pepper and stir.
4. Form the beef patties, place them on a baking sheet and bake for 40 minutes.

Minced pork cutlets

Pork and beef cutlets are extremely satisfying and juicy. In addition, semolina, buckwheat and millet groats can be added to such minced meat. These ingredients will give them extra pomp. At the individual request of the hostess, the dish can be made in a pan or steamed. In the second case, they will come out more dietary.

Ingredients:

• minced meat - 500 g;
• semolina- 2 tbsp. l .;
• potatoes - 1 pc.;
• onions - ½ pcs.;
• egg - 1 pc.;
• salt;
• pepper;
• vegetable oil - 30 ml.

Preparation

1. Grind vegetables and add them to minced meat. Add semolina, salt, pepper.
2. Beat in an egg, mix.
3. Form pork and beef patties and sauté them.

Chopped beef cutlets

Such a dish option as chopped beef cutlets in a pan will allow you to better feel meat ingredient... This dish perfectly diversifies everyday and holiday menu, it will turn out to be extremely appetizing and will delight both households and guests. It is recommended to lay them out on a paper towel before serving to get rid of excess fat.

Ingredients:

• beef - 500 g;
• salt pepper;
• flour - 2 tbsp. l .;
• bread crumbs - 50 g;
• egg - 1 pc.;
• vegetable oil.

Preparation

1. Cut the beef into layers, and then into long strips no wider than 0.5 cm. After each strip, cut into small cubes.
2. Cover the meat with foil and beat off. Add salt, pepper and flour and stir.
3. Beat in an egg, mix.
4. Form chopped beef patties, roll in breadcrumbs and fry on both sides.

Beef and chicken cutlets - recipe

Two types of meats make a great combination, for example, beef patties and minced chicken... Before cooking, it is imperative that you beat them off. To help the meatballs form better, you can pre-moisten your hands with water. By adding bread, you can get a softer consistency.

Ingredients:

• beef - 500 g;
• chicken fillet - 500 g;
• onions - 2 pcs.;
• bread - 3 pieces;
• egg - 1 pc.;
• milk - 100 ml;
• potatoes - 1 pc.;
• bread crumbs - 1 pack;
• salt pepper;
• vegetable oil.

Preparation

1. Scroll the meat through a meat grinder 2 times.
2. Add chopped onions and potatoes, salt and pepper.
3. Soak the bread in milk and add, beat in the egg and mix.
4. To shape delicious cutlets from ground beef and fry them.

Beef cutlets with zucchini

You can cook incredibly tasty and nutritious beef This vegetable contains a lot of juice, which can be kept in the meat by means of breading. A small fire is used during frying so that they are completely browned in the middle. The dish is recommended to be served hot. To improve the taste, you can add lard.

Ingredients:

• beef - 600 g;
• lard - 100 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• loaf - 100 g;
• milk - 100 g;
• bread crumbs - 50 g;
• zucchini - 200 g;
• egg - 1 pc.;
• salt pepper;
• sunflower oil.

Preparation

1. Pour the loaf with milk
2. Grind the remaining components with a meat grinder.
3. Add egg, salt and pepper, make minced meat.
4. Form cutlets and fry them.

Beef cutlets with cheese

Original and spicy taste have minced beef patties, the recipe for which includes the addition of cheese. This component is recommended to be used hard varieties, it can be added to ground foods or used to create crispy cheese crust, which will act as a real highlight of the dish.

Ingredients:

• beef - 500 g;
• salt pepper;
• potatoes - 1 pc.;
• onion - 1 pc.;
• bread - 2 slices;
• milk - 100 ml;
• egg - 1 pc.;
• cheese - 100 g.

Preparation

1. Grind the meat in a meat grinder. Soak the bread in milk.
2. Add bread, chopped vegetables, egg, salt, pepper to the meat.
3. Form cutlets in which to make a small indentation. Fill it with grated cheese.
4. Bake the patties in the oven for 40 minutes.

Oven beef patties

Lovers of juicy meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be saturated with an unsurpassed aroma. The baking sheet can be pre-greased with cream or sunflower oil, and then lay out the blanks on it.

Ingredients:

• meat - 500 g;
• salt pepper;
• onion - 1 pc.;
• bread - 2 slices;
• egg - 1 pc.;
• bread crumbs - 1 pack.

Preparation

1. Soak the bread in water for 5 minutes.
2. Grind the meat and onions in a meat grinder, add bread, egg, salt and pepper to them, mix.
3. Form into balls and bread them.
4. Bake for 40 minutes.

Steamed beef cutlets

A great way to diversify your diet and make a simple meat dish is to cook with beef. You can add a rich taste to them by adding a variety of spices. If you add sour cream, then the blanks will turn out to be more tender, and semolina will give them splendor.

Ingredients:

• minced meat - 500 g;
• onion - 1 pc.;
• sour cream - 1 tbsp. l .;
• egg - 1 pc.;
• salt and pepper;
• garlic - 3 cloves.

Preparation

1. Chop onion, garlic, combine with minced meat and other ingredients.
2. Form cutlets, put them on a wire rack intended for steaming in a multicooker.
3. Set the "Steam cooking" program for 40 minutes.

Beef liver cutlets - recipe

An extremely healthy variation of the dish is beef liver... This product contains the maximum of nutrients required by the body. To make the meat balls thicker, it is recommended to add flour or semolina to their composition, which will help them become more viscous. Cream will give a delicate aftertaste.

Oven beef patties in terms of calorie content, they will be significantly inferior to cutlets cooked in vegetable oil. And to make the cutlets not so dry, I suggest adding a small amount of bacon to them. Do not be afraid of this ingredient, many nutritionists attribute lard during diets as an energetically valuable and easily digestible food product. Oven beef cutlets are no less tasty than minced pork cutlets.

Ingredients:

• Beef - 700 gr.,
• Eggs - 2 pcs.,
• Baton - 200 gr.,
• Milk - 1 glass
• Onions - 1 pc.,
• Pork fat - 100-150 gr.,
• Breadcrumbs - 100 gr.,
• Sunflower oil for greasing the mold,
• Salt to taste
• Ground black pepper - a pinch.

Oven beef cutlets - recipe

Wash the beef tenderloin and pat dry with a paper towel or napkins. Cut the meat into small pieces for easy grinding. Next, grind the meat using a food processor, blender or conventional meat grinder. To make the beef cutlets juicy and tender, add a little to the minced cutlet lard... Any cutlets with the addition of lard turn out to be more juicy. Cut the skin off the bacon, cut it into smaller pieces and, like the meat, pass through a meat grinder or other kind of chopper listed above.

Put the ground bacon with the ground beef. Pour room temperature milk into a salad bowl or small bowl. Dip slices of a slightly stale loaf into it. Date loaf pieces to soak. Squeeze the loaf with your hands so that excess milk flows from it. Pass, as well as meat with lard through a meat grinder.

So, the bowl already contains more than half of the ingredients - meat, bacon and loaf. Beat the eggs into the minced meat. Peel, cut into cubes onion and add it to a bowl. To make the cutlets a more uniform structure, the onion can be grated on a fine grater in mashed potatoes.

The constituents minced cutlet sprinkle with spices and salt. Next, stir the ingredients until you get a homogeneous minced meat consistency. Minced meat lifting the palms of your hands, beat off the bottom of the plate. With the help of this procedure, the minced meat will be saturated with oxygen, as a result of which the cutlets will become airy. We pass to the next stage - formation.

With your hands moistened with water, take a little minced meat (about 50 grams). Roll the minced meat into a ball. Give it an oval shape. Ready cutlets from beef, spread on a cutting board. Place the breadcrumbs in a bowl. Roll each cutlet in them on all sides.

Many people are used to steamed or pan-fried cutlets. However, the cutlets from the oven are also very tasty, and no less juicy. Of course, cutlets fried in a pan can hardly be attributed to healthy dishes... However, you can cook beef patties in the oven! Thus, reduce the calorie content of the dish, preserve important substances and microelements in it. Poultry or pork is considered a more common minced meat, but it should be noted that beef meat is less fatty and also has a wide range of vitamins and nutrients.

- reduction of energy consumption and cooking time;

- ruddy, crispy crust is not worse than cutlets from a frying pan;

- reduction of harmful carcinogens, can be attributed to dietary meals;

- the structure of fried cutlets is more tender, they turn out to be very soft.

If you are going to make minced meat yourself, then pay attention to the following points.

How to cook beef patties in the oven? To do this, you must strictly follow the recipe for the dish, do not forget to use some chef's tricks:

If you do not have time to cook minced meat with your own hands, then you should choose minced meat from young veal. You may need to add some ingredients to get amazing taste.

Simple and tender beef patties in the oven.

• Beef 0.5 kg
• Milk 200 ml.
• 1 egg
• Sunflower oil
• Bulb onion 1 pc.
• Fresh white bread 3-4 slices
• Mayonnaise 100 gr.
• Salt pepper

Cut off the crust of bread and soak the crumbs in the milk, set aside.

Rinse the meat thoroughly, remove films, tendons. Then cut into 4-5 cm pieces.

Cut the onion into slices, scroll with the meat in a meat grinder.

Thoroughly mix bread, egg, salt, pepper with minced meat.

Put cutlets on a greased baking sheet, grease them with mayonnaise. Use a silicone brush for convenience.

Bake in the oven for 40 minutes at t - 200C.

Juicy beef cutlets are ready!

Delicious cutlets with gravy

Oven beef patties with gravy are usually more tender than the classic ones. It's very easy to cook, we share a wonderful recipe!

• Beef 500 gr.
• Chicken fillet 100-150 gr.
• Milk 1 glass
• Onions 2-3 pcs.
• Bulgarian pepper 1 pc.
• Mayonnaise 100 gr.
• Baton
• Salt pepper
• Flour 50 gr.

Peel 4-5 pieces of loaf, soak in milk for 10 minutes.

Cut the meat and onion (1 pc.) Into small pieces, twist in a meat grinder. Season with salt and pepper.

Stir half the mayonnaise into the minced meat, form the meat balls and press down on both sides. We spread it in a heat-resistant form (preferably cast iron), send it to the oven for 20 minutes. We set the temperature to 200 degrees. Pre-grease the form with vegetable fat.

Chop the remaining onion and pepper and simmer in the pan for 5-7 minutes. Then combine the vegetables with the remaining mayonnaise, flour. Add a little water, spices, simmer for 10 minutes over low heat.

Drizzle over the gravy cutlets and bake for another 20 minutes.

Diet meatballs with cabbage.

Together with cabbage, it turns out a very healthy, low-fat dish, enriched with vitamins. Perfect for those who love healthy nutrition. Required Ingredients:

• Beef tenderloin 600 gr.
• Flour 2 tbsp. spoons
• Cabbage 100 gr.
• Carrots 1 pc.
• Salt pepper
• Sunflower oil
• 1 onion

Scroll the tenderloin through a meat grinder.

Chop the vegetables very finely and mix well with the minced meat. Add salt and pepper.

Sometimes the minced meat turns out to be liquid in consistency, then you can add a little flour or semolina.

Line a baking sheet baking paper, brush with oil, put the meatballs. Bake at 180 degrees for 40-45 minutes. To make it easier to shape the beaters, moisten your hands with water.

Amazing cutlets for dinner

This recipe is more time consuming, more time consuming than others, but what a result! Chopped cutlets from beef have an incomparable, wonderful taste, melt in your mouth! Required products:

• Beef meat 600 gr.
• White bread
• Milk 100 ml.
• Breadcrumbs
• Vegetable oil
• 1 PC. onions
• Salt, spices
• Yolk 1 pc.
• Flour 2 tbsp. spoons

Chop the beef with a blender or with a knife. In the second case, it will take much longer, but when chopping with a blender, the mass may turn out to be too liquid, so it is preferable to use a knife.

Take lightly dried white bread, remove the crusts, soak in milk. Mix bread, yolk, finely chopped onion with meat, add salt and spices.

Form into identical patties, roll in flour and place on a greased baking sheet.

We send for 45 minutes to the oven, heated to 200 degrees.

Cutlets with a secret - non-standard and original!

It often happens that guests are already on the doorstep, and apart from minced meat there is almost nothing in the house, and you are in a panic - how to surprise unexpected guests? Or are you just missing the original dishes and want to try something unbeaten? Then arm yourself with an apron and a knife - we will present to you great recipe minced beef cutlets in the oven with cheese!

• Ground beef - 700 gr.
• Hard cheese 150 gr.
• Egg 1 pc.
• Onions 1 pc.
• Olive oil
• Milk ½ cup
• White toasted bread 2-3 pieces
• 1 clove of garlic
• Bread crumbs
• Salt, spices

Soak the bread in milk, let it brew until it swells.

Finely chop the beam and garlic, you can lightly fry in a pan.

Stir the egg, bread, salt, spices, onion, garlic into the minced meat. Knead very thoroughly until a smooth consistency is obtained.

Form the meatballs, use your finger to make a depression in each of them. Then add grated cheese to the grooves and seal the holes. Dip the cutlets in croutons.

Cover the baking sheet with foil or parchment and grease with olive oil.

Preheat the oven to 200 degrees. Bake the dish for 45-50 minutes. During the baking process, it is not recommended to turn the cutlets over, so as not to damage their integrity and prevent the cheese from flowing out.

What else do you need to know?

Potatoes in any form are very suitable for beef cutlets as a side dish - fried, boiled, mashed potatoes. Can also be served with stewed vegetables or salad.

If you are afraid that the patties may turn out tough, you can add poultry - chicken or turkey.

Basil, thyme, ground black pepper, marjoram are great as spices.

The variety that the beef menu is full of is simply amazing - barbecue, cutlets, various rolls, steak, steak, goulash. The methods of preparation of this product differ in the same variety. It is fried, pickled, boiled in water and steamed, stewed, salted, smoked, and so on. The options for the dishes and the methods of their preparation can be enumerated indefinitely.

Now I wanted to talk about how to fry minced beef cutlets in the oven. This method of processing minced meat is in no way inferior in its taste fried brothers. On the contrary, it benefits from the absence of a huge amount of carcinogens and trans fats in the finished product. The cutlets baked in this way turn out to be insanely fragrant, juicy and, of course, healthy, and if you add cheese to the minced meat, the taste becomes even more intense and piquant. You can also grind cheese on top and add a raw egg, it will turn out to be very tasty.

In addition, while the oven is running, you can have time to prepare any side dish of potatoes, rice, pasta, buckwheat, vegetables without haste.

So, let's get down to cooking delicious beef cutlets in the oven.

Taste Info Second courses of meat

Ingredients

• Minced beef - 500 g;
• Onions - 1 pc.;
• Milk - 50 ml;
• Grated Parmesan - 150 g (optional);
• Bread crumbs - 2 tablespoons;
• Chicken egg - 1 pc .;
• Garlic - 2 cloves;
• Salt to taste;
• Ground black pepper to taste.

How to cook ground beef patties in the oven

Beef patties in the oven should be started with minced beef. The meat must first be freed from the tendons, cut off the skins and only then passed through a meat grinder, at the same stage you can add onions, so it will not crunch undercooked on the teeth, and the taste will be softer and softer.

Add garlic squeezed through a press, salt, pepper, or other spices to taste into the minced meat, mix.

Then, drive an egg into the resulting mass. This cooking point is very important because it will prevent the patty from spreading over the baking sheet during cooking.

Everything is well mixed together, beat off until a homogeneous consistency is obtained, which will avoid the formation of lumps of any one component and fasten the ingredients together.

Finally, let's get down to the most important thing - we will sculpt cutlets. You need to roll small balls from the minced beef. If you wet your hands with water, then the process of making meat rounds will go much easier.

For cleanliness, the baking sheet can be covered with parchment, although this is not important, it will be enough to do vegetable oil... We transfer the resulting balls to the frying surface and lightly crush them, thus giving a cutlet shape.

We put the sheet in an oven preheated to 190 degrees, turn on the timer for 35-50 minutes, paying attention to the size of the cutlets, that is, the smaller the cutlets, the faster they will cook.

The beef patties are ready, take them out of the oven and help yourself!