From simple and affordable products you get a full lunch or dinner. A fragrant pie with meat and potatoes in the oven will help you pleasantly surprise your family with your culinary skills or meet guests. A properly prepared dish with appetite will be eaten to the last crumb. The total cooking time is 1 hour 30 minutes.

Cooking the dough

So it will have time to age a little, and the cake will be tastier. Let's look in the refrigerator and get the following ingredients from there:

Let's start mixing products. First, melt the butter over low heat. Pour it into a mixing bowl. We send cream, soda, salt and an egg to the butter.

Heavy cream is more suitable for dough. Allow the melted butter to cool slightly before dropping the egg into it.

We mix everything until a homogeneous consistency. And only then gradually pour in the flour, while stirring the mass. If everything is done correctly, the dough will come out elastic, but soft. It's just that. We cut it into two parts and wrap each in cling film.

Making the stuffing

The filling for can be prepared from any type of meat. We use beef. We will need:

Emphasize cumin or basil. You can finely chop fresh dill or parsley. It all depends on the taste preferences of your family.

Cut the onion into cubes and lightly fry in vegetable oil.

Cut the beef into small cubes. This is a particularly important and sensitive process. It will take more time, but the result is worth it. We also cut the raw potatoes into small cubes so that they are baked. . Salt and pepper to taste, season the workpiece with cumin.

You can grind meat with a meat grinder. Fry the minced meat in vegetable oil with onions and carrots and pass through the meat grinder again. The juiciness of the filling is guaranteed. If there is a little mashed potato left, it can be combined with minced meat. The cake will be very tender. Children will especially like this option.

How to form a pie

When the filling is ready, we return to the test. We turn on the oven at 180 degrees so that it warms up. Roll out one part of the dough into a large pancake. In size, it should be such that it fits in a baking sheet, and in thickness about 0.5 cm.

Transfer the dough to a greased baking sheet and lay out the filling. We leave a little space around the edges so that we can wrap our cake. If in the confusion you forgot to salt the filling, you can do it now.

We have one more part of the test left. Roll it out and cover the filling. So that the meat and potatoes do not fall out, and the pie looks aesthetically pleasing, we wrap the edges. Remember how it is done on dumplings with cherries and go ahead. You will get a beautiful spiral around the perimeter of the cake.

Lubricate the dish with an egg so that it is ruddy and golden. During cooking, steam accumulates under the dough. Make slits or holes with a fork on the top of the pie. So it bakes better. We send the dish to the oven.

We cooked a closed pie with potatoes and meat, or you can make it open. To do this, a side is formed on the bottom of the dough so that the filling holds. And on top you can pour the pie and grate hard cheese.

Lunch is ready in 50 minutes. You can call everyone to the table. Cut the dish into squares or triangles. It depends on its shape. A sprig of greens will decorate the dish and improve appetite.

It is unlikely that anyone will refuse to eat a piece of delicious homemade pie. Even children love a pie with meat and potatoes, let alone adults who gobble up a treat on both cheeks, complaining that it ended so quickly.

In this article, I propose to discuss the issue of making a pie with potato filling and meat.

My blog will present different recipes for preparing this dish, and therefore each housewife will be able to find the option that will suit her, both in terms of cooking technology, ingredients, and the availability of the right time to bake the pie.

I advise you to prepare a treat for dinner or lunch. The pie is amazingly combined with delicious tea, and all lovers of a hearty meal with delicious pastries will certainly appreciate the dish.

Food preparation

It is customary to cook potato pie with meat using yeast dough. But I cook a dish even from puff pastry, which goes well with a hearty filling.

It will take more time to prepare the yeast dough. In accordance with many recipes that I know, before you start cooking a dish, it is worth preparing all the ingredients.

Potatoes need to be boiled, cut into pieces or mashed. There are exceptions when a recipe calls for raw potatoes.

If there are no other clarifications, then you need to use raw potatoes, cut into thin slices. When the cake is baking, it is important that all the ingredients are baked, and the thin potatoes will cook faster.

It remains to clarify what kind of meat to take for the pie. I recommend using beef or chicken. During cooking, other ingredients may be required, for example, vegetables, pumpkin, mushrooms, zucchini, etc.

I'm done with food preparation. I propose to learn how to cook a delicious pie with potatoes and meat filling in accordance with a simple method. Below is a step-by-step recipe, to which I have attached a photo for your reference.

Pie with meat and potatoes: method number 1

I propose to start with the most elementary method of preparation. Having mastered this simple recipe, to which I have attached a photo, it will be easier for you to start more complex ones.

Based on practice, it is very easy to understand what mistakes were made, what was not worth doing, or, on the contrary, what was not enough.

Components: 1 kg of potatoes; 500 gr. minced meat; 2 pcs. bulbs; 3 pcs. chickens. eggs; 1 tbsp sl. butter (if not at home, you can take margarine); 250 ml of milk; salt and black pepper.

Cooking algorithm:

1. I boil potatoes and make mashed potatoes. I drain the water from it and add sl. butter, milk.
2. I put a frying pan on the fire, fry the onions, at this time I cook the chickens. testicles, after which, I cut them smaller.
3. I mix with chicken meat. eggs and onions. I season with spices, mix well.
4. The filling is ready, and therefore I start preparing the pie: I put mashed potatoes, then minced meat, mashed potatoes again.
5. To make the cake ruddy, I advise you to anoint the top and barrel of baking chickens before baking. egg, previously beaten.
6. It takes 30 minutes to bake a potato pie. in the oven. This time should be enough for the food to be ready.

Pie with meat and potatoes: method number 2

If your family is used to eating meat pies with tea or with juice for dinner, then this recipe will be useful to you. It will turn out a very tasty hearty pie, after which you certainly won’t want to eat until the morning.

Components: 500 gr. beef meat; 300 gr. mushrooms; 400 gr. potatoes; 200 ml of broth; 100 ml syrup; 2 tbsp olive oils; 1 tbsp flour; 2 tbsp. tomato. pastes and rast. oils.

Cooking algorithm:

1. I'm roasting on a hot stove. butter meat, cut into medium-sized pieces. In another pan, you will need to fry the rest of the ingredients. First, onions and mushrooms, chopped in advance, then when the mixture becomes golden, you need to introduce a tomato. paste and flour. I fry for a few more minutes, add syrup and hot broth. It is necessary that the mixture boil, and only then I send the meat to this pan.
2. The pie takes about 1.5 hours to prepare. Do not cover the dish while cooking. When the meat is cooked, you need to pour the mixture from the pan into the mold.
3. I take potatoes raw and rub on a grater. I cover the first mixture in the form with potatoes.

Sl. I cut the oil into slices and put it on top of the previous layer. I'm going to bake. In the oven, a meat and potato pie will bake for about half an hour until a golden crust appears on it.

The recipe is not complicated at all, although the cooking process requires free time. But believe me, the cake turns out to be very tasty, and therefore the hours spent in the kitchen will not be in vain. You will be delighted when your loved ones ask for more.

Pie with meat, potatoes and mushrooms in a slow cooker

Almost every modern kitchen has a multicooker device. It must be admitted that this device simplifies the process of preparing many dishes.

Moreover, you can diversify your diet not only with healthy hot soups and snacks, but also bake pies. This recipe does not require much time, and the result will please the whole family.

Components: 500 gr. potatoes and minced meat; 300 gr. mayonnaise; 5 tbsp flour; 2 pcs. bulbs; greenery; 100 gr. tv. cheese; 1 tsp soda, mushrooms (fresh, frozen, pickled - the choice is yours); chickens. testicles.

Cooking algorithm:

1. I fry the mushrooms in a pan, watered with rast. oil. I send the chopped onion there, then minced meat. The mass must be fried for 10 minutes, salt and season with spices. I take the pan off the heat.
2. Boil potatoes, cut into cubes. By the way, this time you can take raw potatoes and rub them on the large side of the grater.
3. I'm slaughtering chickens. eggs with a mixer. I send flour, mayonnaise, soda to the mass.
4. I pour the dough into the multicooker pan, lubricating it in advance. butter. It is necessary to fill in only 1/3 of the mass. Then I spread the potatoes, minced meat and sprinkle with finely chopped greens, cheese on a grater. I close the pie with dough, pouring out what is left. I set the “Baking” mode on the slow cooker for 60 minutes.
5. When the device gives a signal that the cake is ready, you need to let it cool down, and only then take it out of the bowl.

That's all, a delicious treat with meat for the whole family is ready, note that working with a slow cooker is really simple and convenient.

Pie with potatoes and meat filling based on puff pastry

Thanks to puff pastry, you can cook a tender pie with meat and potatoes in the oven, a step-by-step recipe for treats is presented below. To diversify the taste of the pie, I advise you to add a little cabbage to it, so it will become even juicier and more satisfying.

• Ingredients for making puff pastry: 3 tbsp. flour; 100 gr. sl. oils; 1 tsp sugar and salt; 3 tbsp rast. oils; 1 st. boiling water.
• Puff pastry filling ingredients: 5 pcs. potatoes; 500 gr. chicken fillet; 1 PC. chickens. testicle; 200 gr. sour cabbage; greens, seasonings; 2 pcs. bulbs.

Cooking algorithm:

1. First you need to do puff pastry. Pour boiling water into a bowl to cool down. I also throw sugar and salt there, it is necessary that the dry ingredients are completely dissolved. Softened sl. I cut the butter into 2 equal parts.
2. I knead the dough. I sow flour a couple of times. I fill it with a slide and in the center I make a gutter, where I carefully pour the rast. butter. The texture of the dough will be soft and airy. During this time, the water should have cooled down, and therefore I fill it with flour. I knead the dough. Get an elastic mass.
3. I roll out the layer in a thickness of 2 cm. I coat it with the next. butter with a knife. Look at the photo, how I fold the layer of dough into an envelope. I wrap the puff pastry in cling film and refrigerate for several hours.
4. When the time is up, it is worth rolling out a layer of dough and smearing it again with the next. oil, just as it was in the third paragraph. I make an envelope from the dough and send it to the cold for 1 hour.
5. I don’t waste time in vain, because in an hour you can make the filling for the pie. I cut fillets, I beat chickens. testicles, cut the potatoes smaller, and chop the onion.
6. When I take the dough out of the refrigerator, I will divide it into 2 parts. One of them should be rolled out into a layer of 2-3 cm in thickness. I spread the dough on a baking sheet, greased in advance with oil. On top of the dough I put meat, onions, potatoes, sq. cabbage, greens. Half a beaten chicken. I use the eggs to lubricate the filling. I roll out the second part of the dough into a layer and cover the filling. I coat chicken dough. testicle.
7. I send a folded pie with delicious meat and potatoes to bake in the oven at 180 gr. about 45 min.

You can serve a pie with a hearty filling, for example, with meat and cabbage, mushrooms and potatoes, hot, but only if the treat is the main course on the table during dinner.

The dish is served cold if it acts as an appetizer. I advise you to water the pie with meat and mushrooms with sour cream, decorate with pickled vegetables, this will make homemade cakes even tastier.

My video recipe

milk - 1 glass;

water - 0.5 cups;

dry yeast - 1 tsp ;

wheat flour - 3.5 cups;

vegetable oil - 3 tbsp. l;

granulated sugar - 2 tbsp. l. ;

minced meat - 0.5 kg;

potatoes - 2 pcs.

I make yeast dough according to this recipe. Recently, I stopped adding eggs to the dough, it seems to me that the dough turns out to be more tender and better suited.

I fry the minced meat in a pan, it must cool before filling the pie with it.

I separate two-thirds from the resulting dough, roll it out and put it on the bottom of a mold greased with vegetable oil. I rub two or three medium potatoes on a coarse grater, put them on a layer of dough and lightly salt. You can sprinkle a layer of potatoes with herbs or spices to taste. On top of the potatoes - a layer of minced meat.

From the rest of the dough I make the top layer of the cake and decorations.

Then I cover the cake with a towel and put it in a warm place for proofing for 30 minutes. Before putting the cake in a heated oven, brush the crust with egg. The cake is baked for about 25 minutes, in different ovens the baking time may vary.

I cover the baked pie with two towels and let it rest so that it cools down a bit and becomes soft. You can lubricate the hot crust with a piece of butter before covering with a towel.

The pie is easy to make. Of course, it takes time for the dough, but after you knead the dough, you can go about your business. The main thing is to put the dough on time, the rest is already done by itself. The cake is very soft and delicious.

photorecept.com

Recipe for a yeast pie with meat and potatoes

Pie with meat and potatoes from yeast dough, the recipe with a photo proposed in this article will appeal to many housewives. This method of cooking has its advantages - simplicity, affordable products, but at the same time a tasty and satisfying dish. The pie will be a great snack option for breakfast, lunch or dinner, you can take it with you to work or study.

We will make our own dough for this pie. Despite the fact that the dough will be prepared using yeast, all the steps are quite simple and clear, what is required is to try to understand them. The two most popular products in our country are taken as the filling for the pie - potatoes and meat, and pork or chicken are best suited. The taste of the pie, depending on the chosen meat, will not differ much.

Pie with meat and potatoes from yeast dough: recipe with photo

The listed amount of ingredients will allow you to get one small pie, if you want to immediately make large pastries, then the number of products must be doubled or even tripled.

What is required for the test:

1. Three tablespoons of sugar;

2. A teaspoon of salt (with an increase in the number of ingredients, the salt remains exactly the same amount);

3. 30 grams of margarine;

4. A tablespoon of mayonnaise;

5. A glass of boiling water;

6. Five large spoons of vegetable oil;

7. 800 grams of flour;

8. Half a bag of instant yeast, about five grams.

What you need for the filling:

1. Seven large potatoes;

2. 400 grams of lean meat;

3. One onion, spices to your own taste.

4. The yolk is used to coat the top of the cake and get a golden crust after it is cooked in the oven.

Cooking begins with the preparation of the dough. It will be necessary to add sugar and salt, margarine and mayonnaise to freshly boiled water. Mix everything so that the products are completely dissolved. Add half the flour and yeast to the mixture, mix, then add the second half of the flour. The dough will not be steep, it should be set aside for an hour in a warm place so that the dough rises. When the dough is ready, it must be laid out on a work surface, which is pre-lubricated with vegetable oil. How to make a delicious dessert cake with simple ingredients.

When the dough is suitable, you can spend this time preparing the filling, in order to ultimately reduce the total cooking time for a pie with meat and potatoes from yeast dough, according to this recipe with a photo. It will be necessary to peel the potatoes, cut into thin slices of a maximum of 2 mm in thickness. Cut the onion into half rings and mix with potatoes. Finely chop the meat, add to the vegetables, add spices and salt there. Mix the ingredients and set aside to form a small amount of juice.

Next, a baking sheet is taken, on which a pre-rolled piece of dough is placed. Lay the filling in an even layer and cover with another piece of dough on top, gently pinch the edges. Further, if desired, you can decorate the cake with flowers from the dough, some patterns, but you can not decorate at all. It remains to send the cake for an hour in the oven, which is heated to an average temperature of 180 degrees. Ten minutes before the end of cooking, grease the top of the cake with yolk to form a golden and beautiful crust.

When the cooking time runs out, immediately get the cake, put it on a wooden board and cover with a clean towel on top. Allow the cake to cool like this. You can eat this meat pie in any form, it will definitely be delicious.

This is a universal recipe with a photo of how you can cook a yeast pie with meat and potatoes at home. As you can see, even the dough in this case is prepared quickly and without the use of dough. The maximum it takes is 40-60 minutes for the dough to rise, but this time is usually spent by the hostess preparing the ingredients for the filling.

ej-ka.net

Yeast pie with meat and potatoes

The standard menu for every day is hard to imagine without baking. A fresh and fluffy cake will please any loved one. But the question arises about choosing the right recipe. Many will like my version.

INGREDIENTS

• Flour 300 grams
• Butter 30 Grams
• Pork pulp 300 grams
• Milk 150 ml
• Yeast dry 5 grams
• Egg yolk 1 piece
• Potatoes 7 Pieces
• Onion 1 piece
• Sugar 1 tbsp. the spoon
• Salt 1 teaspoon
• Vegetable oil 3 teaspoons
• Spices for meat to taste

Make a steam. Add salt, sugar, both types of butter to warm milk.

Add yeast and a tablespoon of flour. Stir. Leave the brew for 3 minutes.

Then add the rest of the flour. Knead elastic dough. Leave it at room temperature for 1-1.5 hours.

Finely chop the meat. Add chopped onion, spices and salt to it.

Grease a baking dish with oil. Roll out most of the dough. Lay on the bottom of the form, making the sides. Top with sliced ​​and peeled potatoes. Salt it.

Lay out the meat with onions. Close everything with the remaining dough. Make a hole in the middle. Whisk the yolk with milk. Cover dough with mixture.

Bake the cake at 180 degrees for 45-50 minutes. Bon appetit!

povar.ru

How to cook a pie with meat and potatoes on yeast dough

As you know, "the hut is not red with corners, but red with pies." Since ancient times in Russia, tables were bursting with various pies. One of these famous pies is a pie with meat and potatoes made from yeast dough, about the options for cooking recipes and the secrets of cooking - further.

Interesting! The word "pie" is consonant with the old Russian word "feast", it was from him that it came from, in the very first meaning it meant "bread for the festive table." An interesting article about how the matchmaking goes on the part of the bride, what can I say.

Types of Russian pies and a variety of fillings

The craftswomen knew a lot about pies and said that “you can wrap everything in bread and a pie.” Therefore, the range of fillings for them was varied. They were prepared with game and fish, apples and poppy seeds, porridge and turnips, berries and wild herbs - sour, quinoa.

Interesting! The use of different fillings and a variety of shaping methods creates many types of pies from miniature soup pies and pies to Siberian pies and kulebyaks.

Therefore, the Russian table is considered one of the most hospitable. For a family evening, the Friendly Family pie is ideal, which consists of a dozen small pies. Before baking, they are dipped in melted butter and placed tightly in a round shape. Such a pie will be to the taste of the whole household, because each pie can be filled with any filling.

Experienced housewives are able to swipe at kulebyaka - a closed pie, which differs from the rest in a large amount of complex filling, it is separated by layers of unleavened pancakes to avoid mixing. Or chicken. No wedding has gone without it before. It has the shape of a dome and is decorated with an interesting ornament.

Recipes for a pie with meat and potatoes from yeast dough

The aroma of baking creates coziness and a festive mood in the house, so on weekends, there is nothing better than preparing a delicious, hearty pie with meat and potatoes from yeast dough for the household, it will certainly appeal to all family members.

Before you start filling, first prepare the dough. You will need:

• 2 cups wheat flour;
• 0.5 cups of milk;
• 10 g pressed fresh yeast;
• a tablespoon of sugar;
• 2 tablespoons of vegetable oil;
• ¼ teaspoon salt.

Important! Pressed yeast can be replaced with dry yeast.

The dough can be prepared both in a sponge and non-dough way. Let's dwell on a lighter one, which even a novice craftswoman can handle. Warm milk is poured into the container and the yeast is dissolved in it. Leave for a few minutes. Pour sugar, salt, flour into the mixture and knead the dough. It should be homogeneous, without lumps. How to cook lobio from canned red beans, a classic recipe with a photo.

At the end, pour in the oil and knead again. Place the dough in a warm place, cover it with a towel. After 2–2.5 hours after kneading, the first punch is done. Let the dough rise again and do a second punch. To prepare dough for a pie with meat and potatoes from yeast dough (the recipe is presented in the article), proper punching is important.

It is important! Knockdown - short-term mixing of the dough during fermentation. The optimum temperature for fermentation is considered to be 28–30 °C.

While the dough is fermenting, prepare the filling:

• meat (beef or pork) - 300 g;
• onions - 2 medium onions;
• potatoes - 5-6 pieces.

The meat is cut into small pieces, salted and peppered. Finely chop the onion and mix with pieces of meat. Raw potatoes are peeled and cut into cubes of medium thickness. The filling for a pie with meat and potatoes from yeast dough (you will find a recipe with a photo in the article) is ready.

When the dough rises, divide it into 2 unequal parts. Most are rolled out and placed on a greased baking sheet. They make small sides and lay out raw dried potatoes, add some salt. Spread meat with onions on potatoes. The filling is covered with a smaller rolled part and the edges are pinched.

Make a small hole in the middle of the dough to allow steam to escape. Let the cake rest for 40 minutes, then brush the surface with beaten egg yolk. In the oven, heated to 180 ° C, put the cake and bake for 45-50 minutes. Ready-made pastries are allowed to cool slightly and are served at the table.

Minced meat and mashed potatoes

Also, a pie with meat and potatoes from yeast dough in the oven is made with a filling of minced meat and mashed potatoes. Take:

• meat - 300 g;
• onions - 2 medium onions;
• potatoes 3-4 pieces;
• salt, spices to taste.

The meat is twisted in a meat grinder or chopped in a combine. Peeled potatoes are boiled until cooked and pounded to a state of mashed potatoes. The onion is finely chopped. Onions, crushed potatoes, salt, spices are added to the minced meat. Potatoes give the filling juiciness. The dough is also divided into two parts. One part is rolled out and laid out in a mold. Evenly place the entire filling and cover with the second part and pinch the edges. Make a hole in the center.

Important! The cake increases in volume during baking, so the form is not completely filled. Excellent proven recipes on how to pickle mackerel at home is tasty and fast.

The cake is left to infuse and then baked at 180 °C. The baking time depends on the thickness of the cake. A wonderful pie with meat and potatoes from yeast dough is ready! In the preparation of pies, the main thing is experience, but even inexperienced housewives can bake such a pie. It will not only please the household with a beautiful view, but also please the taste.

Simple and easy baking recipes for every day

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Minced meat and zucchini: oven casserole recipe

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holiday-yes.com

Pie with meat and potatoes. Recipe with step by step photos

Sugar - 3 tablespoons

Butter - 50g

Salt, pepper - to taste

1 tablespoon butter for greasing the finished cake.

Pie with meat and potatoes - recipe.

If you don't have time to make pie dough, just buy it ready-made at the store or cookery. Which is what I did in this case. Take care of the stuffing.

Cut the meat into pieces.

Pass meat and onions through a meat grinder. Knead the minced meat well, salt, pepper

Peel the potatoes, cut into cubes and salt.

Divide the dough into two unequal parts. Set about a third of the dough aside. From the larger part, roll out a large layer a centimeter or one and a half thick.

Transfer the dough to a baking sheet lined with silicone mat or baking paper.

Spread the potatoes over the surface.

Cut the butter into slices and arrange them on top of the potatoes.

Spread the minced meat evenly on top.

Roll out the remaining dough to a smaller size and cover the pie with it.

Pinch the cake around the perimeter, make a hole in the middle.

Brush the surface of the pie with beaten egg.

Bake at 200 degrees for 40-45 minutes. When the meat pie is browned, remove it from the oven.

Lubricate the surface with butter.

Cover the cake with baking paper and a tea towel to rest and soften.

The finished pie is best eaten hot, although it is also delicious cold.

Cut the meat and potato pie into portions and serve.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Mar 6 2017

Content

Unsweetened homemade pastries are perfect not only as an addition to tea - they also serve as a hot dish, served with soups. If you cook it with potato filling, it will turn out satisfying, and when you add meat, a combination recognized as traditional for the Russian table is born. Making such pastries is not more difficult than sweet, but a number of subtleties must be taken into account.

How to make a meat and potato pie

In the scheme of work for such baking, there is a change in the sequence of actions, due to the characteristics of the filling. Its components must be subjected to heat treatment, whose degree of intensity is determined by the recipe. This mainly applies to meat that requires a long time to fully cook, but potatoes should also be boiled, baked or fried if you have a quickly baked dough (sand, puff).

A few features of this type of baking:

• If you decide to make the cake open, the filling will have to be prepared at least half in advance.
• The only meat pie for which the filling can remain raw is Tatar balesh.
• Pierce the area of ​​​​the dough that will cover the filling several times - the steam coming out during baking will reduce the waiting time for readiness.
• For juiciness, the bird is mixed with cream (you can take sour cream), and you can put fresh bacon with pork / beef.
• After turning off the oven / slow cooker, do not open them for another half an hour - let the filling come.
• Choose not the fattest meat pieces and be sure to check them for quality: no stains, no color changes.
• Cut the potatoes for the filling into larger pieces than the meat: this way they will reach the desired state at the same time.

Dough

The basis for such baking is from the traditional yeast version used for kurnik (a national Slavic dish), to European shortbread and chopped, on which open tarts are made. The main thing is that the dough for a pie with meat and potatoes should be fresh or slightly sour - sugar is excluded or added in the amount of a teaspoon for the rest of the components to work.

In the oven

Experts are sure that there is no significant difference between the methods of baking such a dish. However, some tricks that depend on the selected device cannot be ruled out. A pie with meat and potatoes in the oven (not sand / puff) is advised to cook by placing a container of boiling water on the bottom to increase the humidity - the filling will remain juicy. It is desirable to vary the temperature: first, set it very high, then reduce it to 180-170 degrees.

In a slow cooker

Housewives like this kitchen appliance for its ease of operation and the ability to speed up the cooking process as much as possible. A pie in a slow cooker will not get the same crispy crust as in the oven, but the filling will retain its juiciness and bake reliably. Here you can work in 2 modes: standard - "baking", more convenient - "multi-cook", which is configured similarly to an oven. The disadvantage of working with a slow cooker is that the cake can only be of a small diameter.

Recipes

Such a hearty dish can be predominantly present in the cuisines of eastern countries. However, the recipe for a pie with meat and potatoes and additional vegetables can be found even in Europe. A large number of national ideas can be peeped from the peoples of Georgia, Kazakhstan, Tatarstan, and connoisseurs of experiments can use the recipe for any unleavened dough and combine it with the desired filling.

Jellied

• Cooking time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2392 kcal.
• Purpose: for breakfast.
• Kitchen: home.
• Difficulty: easy.

Are you looking for an easy homemade hearty pie option, but you're afraid of failing the dough? Try the baked goods. Its feature is the absence of proofing and rolling, and the composition is a set of basic products that you do not have to look for in all stores. Even if this is your debut in the field of culinary arts, you do not have to worry about the success of the venture.

Ingredients:

• mayonnaise - 60 g;
• sour cream - 1/3 cup;
• flour - 1.2 cups;
• eggs - 3 pcs.;
• soda - 3 g;
• cheese - 115 g;
• meat pulp - 200 g;
• potatoes - 3 pcs.;
• bulb;
• oil (for frying);
• salt, spices.

Cooking method:

1. Using the first 6 components (grate cheese), make the dough.
2. Fry the onion with pieces of meat (cut against the fibers).
3. Introduce grated potatoes, salt, throw spices.
4. Pour about half of the dough into the mold. Put the filling evenly, close with the remaining half.
5. Preheat the oven to 185 degrees, cook pastries for a little more than half an hour.

Jellied with minced meat

• Servings: 5 persons.
• Calorie content of the dish: 1889 kcal.
• Purpose: for breakfast.
• Kitchen: home.
• Difficulty: easy.

A quick jellied pie with potatoes and minced meat can also be prepared using a multicooker, using the “baking” or “multi-cook” functions. The latter is similar to working with an oven: you manually set the desired temperature, you can vary the heating scheme (not for all models), set the time. The recipe differs from the previous one, because. sourdough is used here (an analogue of kefir), and the meat component is twisted into minced meat.

Ingredients:

• eggs - 2 pcs.;
• sourdough - 200 ml;
• flour - 180 g;
• soda - 1/2 tsp;
• minced meat - 300 g;
• potatoes - 2 pcs.;
• bulb;
• salt pepper;
• bowl oil.

Cooking method:

1. On the first 4 products, make batter, which should resemble pancake.
2. Saute the onion, fry the minced meat until golden brown.
3. Boil potatoes, cut into cubes or crush, turning into mashed potatoes.
4. Run a napkin with oil over the multicooker bowl, fill with half the dough. Top - meat, mashed potatoes, the rest of the dough.
5. Keep the dish on "baking" for 55 minutes. When the signal sounds, let stand for 10 minutes.

Tatar pies

• Time: 2 hours 15 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 7803 kcal.
• Purpose: on the festive table.
• Cuisine: Tatar.
• Difficulty: medium.

Tatar pies with meat and potatoes, called “balesh”, are not just pastries, but almost a full meal, although they are served mainly on holidays. One of the highlights is the broth that accompanies the filling. You need to cut such a meat pie with potatoes with care, since the liquid immediately flows onto a plate. The finished dish more than pays for any possible difficulties in its creation, and the design principle will be explained by the photos attached to the recipe. The oven is preheated to the maximum, but balesh is baked at 190 degrees.

Ingredients:

• lamb pulp - 1 kg;
• potatoes - 1.5 kg;
• onions - 3 pcs.;
• sour cream - 260 g;
• butter - 50 g;
• eggs - 2 pcs.;
• sugar - 1 tsp;
• salt;
• milk - 110 ml;
• flour - 1 kg;
• mayonnaise - 3 tbsp. l.;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Finely chop the onion, and thinly slice the potatoes. Meat cut into pieces.
2. Connect the remaining products from the list one by one. Knead the resulting lump with your hands for a couple of minutes after formation.
3. Separate 2/3, roll out a circle 5 mm thick. Transfer to the form, be sure to keep the high sides.
4. Fill the cake, pour a glass of water, salt. Lay the sides overlap.
5. Roll out the rest of the dough (pin off a piece of walnut first), cover the pie with it. Arrange the seams.
6. Cut a hole in the middle with a diameter of 3 cm, cover with a ball of dough.
7. Bake for 2 hours, place a container of boiling water on the bottom of the hot oven. When serving, the lid is removed from the dough.

Closed

• Time: 1 hour 15 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2308 kcal.
• Purpose: for breakfast.
• Cuisine: Greek.
• Difficulty: easy.

A stunningly simple and appetizing closed pie with meat and potatoes comes from Greek cuisine. The dough recipe has not been changed, and the filling has become more satisfying due to the appearance of chicken - in the original, potatoes are mixed with steamed or boiled rice and milk. You can make small cakes or a large round cake - in any case, it should turn out beautifully.

Ingredients:

• egg;
• olive oil - 6 tbsp. l.;
• flour - 2 cups;
• coarse salt - 1 tsp;
• chicken fillet - 300 g;
• potatoes - 600 g;
• spices.

Cooking method:

1. Scroll through the meat grinder fillet. Put out. Boil potatoes, peel, crush.
2. Beat the egg, add salt and flour there. Pour in oil.
3. Make an elastic dough and immediately divide in half.
4. Put one rolled part on a baking sheet (do not grease), on top - a potato-meat mass. Cover with another layer.
5. The oven temperature is 180 degrees, the timer is 45 minutes.

puff

• Time: 1 hour 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 3585 kcal.
• Purpose: for breakfast.
• Kitchen: home.
• Difficulty: medium.

Baking a puff pastry is a feasible task even for a novice hostess. The highlight is a very crispy and tasty dough, which can be dealt with in a quarter of an hour. The only important condition: do not let the working mass warm up - its temperature should not exceed 18-20 degrees, so you need to knead it gently and not for long with your hands. Keep in mind that for this recipe, glasses are indicated with a volume of 250 ml.

Ingredients:

• flour - 2 cups;
• butter - a pack;
• sour cream 15% - 2 tbsp. l.;
• egg 1 cat. - 2 pcs.;
• a pinch of salt;
• ice water - 140 ml;
• lean fillet - 300 g;
• potatoes - 4 pcs.;
• bunch of parsley;
• spices.

Cooking method:

1. Chop soft butter on flour, form a slide.
2. Dilute sour cream with water, shake with a couple of grams of salt and an egg in a glass, pour over the butter-flour mixture.
3. Quickly make the dough, cool with a freezer (12 minutes).
4. Grind the meat as much as possible, fry with spices on a small piece (5 grams) of butter.
5. Cut the potatoes into strips, throw in the same place, add a little water to stew (about a quarter of an hour).
6. Roll out the dough, transfer with a rolling pin to a baking sheet (half should remain free).
7. Allow the filling to cool, put on the bottom of the future pie along with parsley. Close with half of the dough, wrap the edges.
8. Grease with egg mass, make punctures with a fork. Waiting time - half an hour, temperature - 190 degrees.

On kefir

• Servings: 5 persons.
• Calorie content of the dish: 2593 kcal.
• Purpose: for dinner.
• Kitchen: home.
• Difficulty: medium.

This kefir pie is a kind of aspic, only it will be open. The amount of kefir is not indicated, since they will bring the dough to a certain consistency. Approximately this is a glass. You can diversify the traditional filling with any mixture of vegetables that is fried with meat - it will give the pastries a pleasant taste.

Ingredients:

• fillet - 450 g;
• potatoes - 250 g;
• carrots - 200 g;
• oil for frying;
• kefir;
• eggs - 4 pcs.;
• flour - 300 g;
• baking powder - 10 g;
• spices.

Cooking method:

1. The preparation of the filling looks like this: carrots and small pieces of meat are quickly fried. Potatoes are peeled and cut into thin layers.
2. The remaining components are mixed so that the composition flows slowly from the spoon.
3. Fill the form, alternating carrot-meat and potato layers. Close everything with dough.
4. Bake until crusty on top-bottom mode at 190 degrees.

From yeast dough

• Time: 1 hour 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 3357 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Among the varieties of dough that housewives like, yeast is the least mentioned, since it is considered very capricious. The slightest mistake - and baking does not rise, becomes rubbery or dries quickly. The yeast dough recipe given here is devoid of these shortcomings if the quality of the products is high, and is subject to even the most inexperienced cook.

Ingredients:

• kefir - 125 ml;
• milk - 125 ml;
• dry yeast - 7 g;
• sugar - 1 tbsp. l.;
• egg;
• flour - 0.5 kg;
• sunflower oil - 70 ml;
• meat - 200 g;
• potatoes - 2 pcs.;
• spices, salt.

Cooking method:

1. Hold a glass of milk for a few minutes in a bowl of boiling water. Pour sugar, dissolve the yeast there.
2. Pour the dough onto the sifted flour collected by the slide. Mix warm kefir, egg, oil. Make a soft lump, leave to rise under the battery or in the oven.
3. Finely chop the meat, similarly potatoes. Fry, do not forget to salt. Let cool.
4. Roll out half of the dough into a rectangle, make a layer of meat on top and cover with the same thinly rolled half. Turn up the edges.
5. Cook for half an hour at 190 degrees.

With beef and potatoes

• Cooking time: 1 hour 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2533 kcal.
• Purpose: for breakfast.
• Cuisine: Dutch.
• Difficulty: medium.

The original recipe for this hearty pastry involved the use of fish for the filling, but with beef, pork or even poultry, it also turns out very interesting. The highlight is the dough, which is easy to knead, just as easy to roll and can even be frozen if necessary. This dish can become your visiting card and salvation during the visit of unexpected guests.

Ingredients:

• sour cream 20% - 185 g;
• eggs - 3 pcs.;
• flour - 300 g;
• granulated sugar - 1 tbsp. l.;
• soda - 1/2 tsp;
• lemon juice;
• bulb;
• beef - 200 g;
• potatoes - 200 g;
• cream cheese - 100 g;
• salt.

Cooking method:

1. Gently mix sour cream with a fork with an egg, beating very weakly - only for a uniform structure.
2. Add bulk products (quench the soda). Knead the dough with your hands. Keep in the fridge for the time you'll be making the filling.
3. Finely chop the beef, run it through a food processor. Fry the onion without oil (add a couple of tablespoons of water so that it does not burn).
4. Salt potato slices.
5. Roll out 3/4 of the dough volume, stretch in shape, be sure to leave high thick sides.
6. Lay layers of potatoes, beef, onions. Pour in the egg and cream cheese mixture.
7. Roll out the rest of the dough into strips, cover the filling with them crosswise, making a lattice.
8. You need to bake at 190 degrees for about 45 minutes, but be guided by color.

sandy

• Cooking time: 1 hour 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 3085 kcal.
• Purpose: for breakfast.
• Kitchen: home.
• Difficulty: medium.

The ideal dough for a pie with meat and potatoes is unleavened shortbread. Simple, fast, suitable for freezing, has no taste of its own, and therefore is universal. There are a lot of recipes for such a base, but it will definitely contain butter, which gives elasticity to the egg, flour and a little vinegar, which will add friability. Try to cook it and it will be among the baking for any occasion and mood.

Ingredients:

• flour - 300 g;
• butter - 120 g;
• eggs - 2 pcs.;
• apple cider vinegar - 1 tsp;
• salt - 1 tsp;
• pork - 350 g;
• potatoes - 2 pcs.;
• caraway.

Cooking method:

1. From the first 5 products, make a dense dough, refrigerate for an hour.
2. Cut the meat finely, potatoes - into thin strips, onions can be chopped arbitrarily. Stir, add a teaspoon of cumin. Fry for a quarter of an hour.
3. Divide cold dough evenly. Stretch the first part according to the classic form for pies.
4. Spread the filling inside, smooth. Cover with the second rolled part.
5. Send to a hot (190 degrees) oven. Wait 50 minutes.

Mashed potatoes with minced meat

• Cooking time: 1 hour 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 3230 kcal.
• Purpose: for breakfast.
• Kitchen: home.
• Difficulty: easy.

A quick mashed potato pie with minced meat is partly reminiscent of lasagna, because it uses an interesting assembly method: when cut, you will see several layers. The work process is simplified to the maximum, because. no need to make dough, and creating mashed potatoes for the filling is easy to handle. Soft cheese can be substituted for cream cheese. The temperature for this cake is 200 degrees.

Ingredients:

• puff pastry (layers) - 3 pcs.;
• minced meat combined - 300 g;
• potatoes - 3 pcs.;
• milk - 50 ml;
• salt, spices;
• vegetable oil;
• soft cheese - 200 g;
• egg.

Cooking method:

1. Fry the minced meat, make mashed potatoes separately. Mix both masses not hot, season.
2. Roll out layers of dough, do not cut.
3. Place the first one on a baking sheet, stretch half of the potato-meat mixture on top, keeping the free edges (3 cm). Sprinkle with some of the cheese.
4. Place a second layer on it, repeat the filling and cheese again.
5. Cover with a third layer, combine the edges, bend.
6. Treat the surface with an egg. Wait half an hour for baking.

Open

• Servings: 5 persons.
• Calorie content of the dish: 3728 kcal.
• Purpose: for breakfast.
• Kitchen: home.
• Difficulty: easy.

A mouth-watering open pie with meat and potatoes looks great and impresses with great taste, although it requires a minimum of effort to create. To a layer of grated cheese, professionals advise seasoning the filling with grated garlic and chopped herbs. It is also worth playing with the number of varieties of cheese - this will make your dish even more interesting.

Ingredients:

• flour - 2 cups;
• sour cream - 300 g;
• margarine - half a pack;
• cheese - 150 g;
• egg;
• salt - 3 g;
• baking powder - 1 tsp;
• meat - 300 g;
• potatoes - 200 g;
• frying oil.

Cooking method:

1. Fry chopped meat.
2. Boil potatoes, make mashed potatoes.
3. Make dough from flour, baking powder, salt, margarine and half a glass of sour cream. Fill out a form with them, always with sides of 4 cm.
4. Spread the filling cooled down. Pour the egg-sour cream mass, cover with cheese chips.
5. At 190 degrees, the oven should run for 35 minutes.

With lamb

• Cooking time: 2 hours 15 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2883 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: medium.

Lamb is a difficult meat for an inexperienced hostess, which requires increased attention. As a filling for savory pastries, it is rarely used, but if you find the right step-by-step recipe, you can keep it juicy and get an amazing dish. This lamb and potato pie has a chance to please you if you follow the described technology exactly.

Ingredients:

• lamb - 250 g;
• potatoes - 250 g;
• flour - 2.5 cups;
• egg;
• salt;
• water - a glass;
• butter - 75 g;
• sour cream - 60 g;
• spices.

Cooking method:

1. Mix flour with 2/3 parts of butter, sour cream, salt and egg until smooth. While the filling is being manipulated, the dough is left in the refrigerator, wrapped in cling film.
2. Cut lamb and potatoes into identical small cubes. Sprinkle with spices, let stand for half an hour.
3. Roll out 3/4 of the dough according to the shape (+sides), fill with stuffing, add water.
4. Add remaining oil. Cover with a layer of dough that needs to be pierced to allow air to escape.
5. Brown for half an hour at 200 degrees, then bake, lowering the temperature by 15 degrees, for about an hour.

No test

• Cooking time: 1 hour 25 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1214 kcal.
• Purpose: for dinner.
• Kitchen: home.
• Difficulty: easy.

A pie without dough is more of a casserole that can be a good nutritious dinner. Take a turkey fillet, add fresh herbs and onions, and you will have a dietary and absolutely healthy pastry that even men will appreciate with the highest score. Similarly, you can bake a "pie" with meat and cauliflower: when cooked, it gives a consistency similar to potatoes.

Ingredients:

• potatoes - 6 pcs.;
• butter - 10 g;
• flour - 3 tbsp. l.;
• salt;
• eggs - 2 pcs.;
• turkey (fillet) - 300 g;
• greenery.

Cooking method:

1. Make mashed potatoes. Introduce alternately eggs, softened butter. Salt. Pour the flour until a thick consistency is formed, so its volume will depend on the characteristics of the other products.
2. Finely chop the fillet, scroll in a blender. Pour in water, simmer for half an hour. Sprinkle greens.
3. From half of the potato dough, assemble an open shape. Fill with stuffing, close with the remaining mass.
4. Bake until blush. Eat warm.

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Pie with meat and potatoes - recipe with photo.

Meat Pie Recipes

1 hour

250 kcal

5/5 (3)

Do you want to cook a pie with potatoes and meat in the oven? We have selected for you the best recipe options for this hearty and original dish. We will share with you different options for kneading the dough and the features of preparing the filling for a pie with meat and potatoes.

Delicious pie with meat and potatoes using yeast-free dough

A feature of this pie is a large amount of filling with a thin tender dough. The meat and potato filling should turn out surprisingly juicy, just lick your fingers.

Kitchen appliances:

• deep bowl;
• whisk

• pan;
• form for baking.

Ingredients:

How to cook

1. Melt the butter and pour it into a large bowl.
   
   
2. Add 200 ml of sour cream to the oil, beat in one egg, salt. Mix everything thoroughly with a whisk.
   
   
3. In the same container, sift the flour with baking powder through a sieve.
   
   
4. Knead soft and elastic dough.
   
   
5. The dough must be wrapped in cling film and sent to the refrigerator.
   
   
6. Raw chicken fillet cut into small cubes.
   
   
7. Cut medium potatoes into small cubes.
   
   
8. Add minced meat and finely chopped onion to the fillet with potatoes. All ingredients must be salted, pepper, add spices to taste, mix well. The filling is ready.
   
   
9. We divide the dough into two parts, one slightly larger than the other.
   
   
10. On parchment, lightly sprinkled with flour, roll out most of the dough in the shape of an oval. The second (smaller) part is rolled out separately to the same size.
    
    
11. Put the parchment with the dough on a baking sheet. We spread our filling on top in an even layer and cover with rolled out dough.
    
    
12. We carefully and tightly pinch all the edges in the form of a pigtail along the rim.
    
    
13. Pierce the top of the pie all around with a fork.
    
    
14. Lubricate with a beaten egg with a pinch of turmeric (for ruddiness).
    
    
15. Bake for 40 minutes in a preheated 180° oven.
    
    
16. When the cake has cooled down a bit, it can be served.
    
    

Prepare a delicious juicy meat pie with potatoes and serve as a hearty and original second course.

Video review

If you have any questions about making a pie, watch the video with detailed information:

It will also be a great option to pamper your family with goodies.

Pie with meat and potatoes from yeast dough

The dough in this version of the pie is surprisingly airy and soft. Thanks to the yeast dough, the filling will become even juicier, and this dish can surprise even the most whimsical guests.

Time for preparing: 70 minutes.
Servings: 8.

Necessary kitchen appliances:

• a bowl;
• sieve;
• rectangular baking sheet.

Dough Ingredients:

• chicken eggs - 1 pc.;
• dry yeast - 1 tsp;
• butter - 30 g;
• vegetable oil - 1 tsp;

• flour - 250 g;
• milk - 150 g;
• salt - 0.5 tsp;
• sugar - 1 tsp