Many people like juicy fish with a crispy crust, but not everyone can fry it this way. However, if you cook a batter for fish with mayonnaise, then with it the crust will turn out crispy and golden even for the hostess who makes such a dish for the first time. In order to prepare such a dough for fish, someone uses eggs, someone milk, and some mayonnaise and spices.

By the way, such a batter recipe for fish with mayonnaise is suitable for frying pork chops or chicken breast. This is a fairly versatile dough.

Basic cooking principles

All batters are prepared according to the principle of thorough mixing of all ingredients. You should also follow the order of introduction of products, but the proportions can be changed at your discretion. However, chefs recommend cooking strictly according to the recipe for the first time.

Beating with a mixer greatly simplifies the task of mixing products, but this method is not suitable for all types of batter. Therefore, sometimes you have to act the old fashioned way and mix everything with a whisk or fork.

It is best to prepare the dough in advance (about 30 - 50 minutes). This will allow the batter to infuse and better stick to the fish.

If the dough turned out a little thinner than according to the recipe, do not be upset. You can use breadcrumbs. They allow the batter to better fix on the fish and not come off when frying.

Classic batter with mayonnaise and eggs

To prepare it you will need:

• 150 g of medium fat mayonnaise;
• 250 g flour of the highest or first grade;
• 2 eggs (chicken);
• 130 ml of still water, filtered;
• spices for fish, pepper, salt - to taste.

The dough should resemble the consistency of thick sour cream without lumps. To do this, all the ingredients must be thoroughly mixed.

1. Break the eggs into a deep bowl and beat them with a whisk or a mixer until a slight foam forms.
2. Add mayonnaise and spices.
3. Gradually add water and then add flour. During this, everything should be mixed.

If the consistency of the batter turned out to be liquid, then you need to add a little more flour.

Fish in a classic batter is best served without a side dish, but with garlic sauce

Simple batter with mayonnaise without eggs

In order to prepare a simple recipe for batter for fish with mayonnaise, you will need the following products:

• 90 g flour of the first or highest grade;
• 140 g low-fat mayonnaise;
• 120 ml of medium fat milk;
• breadcrumbs (ground);
• 2 cloves of garlic;
• spices to taste.

It is best to immediately cook the batter in a deep plate.

1. Mix spices with mayonnaise.
2. Pass the garlic through a press or grater (fine) and add to the mayonnaise.
3. Pour in milk and salt.
4. Add flour gently and stir. It is best to use a sieve for this.
5. Mix everything until a homogeneous mass of medium density without lumps is obtained.

After dipping the fish in batter, it must be rolled in breadcrumbs. This will keep the batter from sticking to the bottom of the pan.

A dish with a simple batter should be supplemented with boiled potatoes and greens

The dough according to this recipe turns out to be lush and airy, and when roasted, it seizes with a crispy crust.

If the use of crackers is not included in the plans, then the dough should be placed in the refrigerator for about 25 to 30 minutes. Then the chances of the batter remaining on the fish will increase significantly.

French beer batter

Products needed for cooking:

• 1/3 of a tablespoon of vegetable oil;
• 2 eggs (chicken);
• 200 g flour of the first or highest grade;
• a pinch of turmeric;
• 250 ml light chilled beer.

This recipe resembles mineral water batter, but it has a pronounced aroma and taste of malt.

1. Sift the flour and place it in a deep bowl.
2. Add egg yolks to it (pre-cool them).
3. Pour in the oil with turmeric and mayonnaise.
4. Mix everything with a whisk or mixer and bring the dough to the desired consistency, diluting it with beer.
5. Beat the whites until foamy and add spices if necessary.
6. Combine all parts of the dough and mix again.

It is best to cool the eggs by immediately dividing them into whites and yolks. After separation, the container with them should be covered with a lid and placed in the refrigerator for about 20-30 minutes.

French batter is good on its own, but if necessary, the dish can be served with french fries

Batter with mayonnaise and turmeric

Products for cooking:

• 3 tablespoons of mayonnaise with a slide;
• 130 g of flour of the first grade;
• 3 chicken eggs;
• turmeric and fish spices to taste.

This recipe is quite simple, and it can be used for a simple dinner or for meeting guests.

1. Mix eggs with turmeric and spices and beat until light foam forms.
2. Add mayonnaise and stir everything until smooth.
3. Sift the flour and gradually stir in the resulting mass.

When adding flour, everything must be mixed, so you can control the density of the dough.

If you cook the recipe step by step, it will save the overall time.

Fish in batter with turmeric is best garnished with bunches of dill or parsley and sour berries

Crispy batter with mayonnaise and mineral water

cooking ingredients;

• 130 ml of chilled mineral water with gas;
• 1 chicken egg;
• 110 g of premium wheat flour;
• spices at will.

Mineral water must be chilled beforehand. To do this, it must be placed in the refrigerator for 50 - 60 minutes or in the freezer for 10 - 15 minutes.

1. Combine mineral water and eggs in a deep bowl. Add spices and mix everything thoroughly.
2. Gradually stir in the flour. It is advisable to divide it into several parts.
3. Mix everything so that there are no lumps, and let the dough brew for about 10 minutes.

After that, you can proceed to frying the fish.

It is better to cook such a dish with breadcrumbs, then there will be more crunch

Cheese batter on mayonnaise

To make such a batter follows from the following products;

• 3 chicken eggs;
• 130 g of wheat flour of the highest or first grade;
• 85 g mayonnaise;
• 60 g of hard cheese.

You can prepare this recipe according to the instructions.

1. Cheese grate on a fine grater.
2. Sift the flour.
3. Transfer the mayonnaise to a deep plate, add eggs to it and mix everything with a whisk or blender.
4. Add flour in small portions and add cheese.
5. If necessary, salt and pepper the resulting mass.

Very finely chopped greens (dill, parsley or onion batun) can be added to the dough.

Chefs recommend supplementing fish in cheese dough with Beijing cabbage, and it is better to choose soy sauce from sauces

Batter on beer with mayonnaise - "Lace"

To prepare such a dish, you will need the following products:

• 150 ml of light beer with a low alcohol content;
• 160 g of premium wheat flour;
• 2 tablespoons of medium fat mayonnaise;
• 1 egg white.

It is best to start the preparation of products by sifting flour.

1. Mix flour with spices and collect everything in a hill.
2. Make a small well and pour the egg white into it.
3. Pour the beer in small portions and at the same time knead the dough with a fork.
4. Lastly, add mayonnaise and mix everything thoroughly.

The density of the batter can be adjusted with beer or flour. It should not turn out to be excessively thick or, conversely, liquid.

The taste of this dish will be revealed if you add it with canned vegetables and lemon.

Pumpkin dough on mayonnaise for fish

This recipe is not suitable for everyone, it is most for people who prefer unusual taste solutions.

Cooking Ingredients:

• 200 g pumpkin pulp;
• 2 medium sized onions;
• 4 eggs (chicken);
• 4 - 5 tablespoons of medium fat mayonnaise;
• 10 tablespoons of wheat flour.

Before cooking, prepare the pumpkin. To do this, separate the pulp from the peel and cut it into small pieces.

1. Pass the onion and pieces of pumpkin through a meat grinder or chop everything with a blender.
2. Add beaten eggs and mayonnaise to the resulting puree. Mix everything thoroughly until a homogeneous mass is obtained.
3. Add flour bit by bit and stir at the same time. This way you can control the thickness of the batter.

According to this recipe, the dough should not be thicker than medium-fat sour cream.

It is better to serve such a fish as an independent dish, this will preserve the unusual taste.

Little tricks

If according to the recipe it is necessary to add eggs divided into protein and yolk to the batter, then it is best to do this at the very end of cooking. So the batter will turn out more magnificent.

Flour is introduced last (unless otherwise stated in the recipe). So, you can break the lumps in a timely manner and control the density of the dough.

Such recipes will allow you to quickly prepare a fish dish and please your family and friends with a delicious dinner. They are served to the table both hot and cold. For fish in batter, it is not necessary to make a side dish, it is enough to supplement it with vegetables and herbs.

Have you ever made a batter without eggs? If not, then you have lost a lot. After all, he gives thin fish, meat or vegetables and several types of batter are presented in the article. And each of them does not require the use of chicken eggs. Choose any option and start cooking a delicious dish.

general information

Batter - batter, which during frying forms an appetizing and tender crust. It is used for cooking vegetables, meat and fish. Seafood fried in batter will also appeal to any gourmet. It can be shrimp, squid or crab meat. If you want to fry fish using a batter without eggs, then choose low-fat varieties. Pike perch, hake, halibut and pollock are perfect. But red fish in this case would be inappropriate. Now let's take a look at the recipes.

Required Ingredients:

• ¾ cup of water;
• spices (pepper, salt);
• lean fish (perch or halibut);
• wheat or pea flour - 1 cup is enough;
• soda - ½ tsp;
• greenery.

Practical part

Eggless batter: a recipe for meat lovers

Ingredients:

• 1 tsp oregano and paprika;
• refined oil;
• by 5 st. l. flour and breadcrumbs;
• greenery;
• 8-10 pieces of young beef;
• milk - enough 10 tbsp. l.

detailed instructions

Step #1. Pour the flour into a bowl. Pour milk in the right amount. We mix. Make sure there are no lumps left. Salt. Sprinkle with oregano and paprika. Mix the resulting batter without eggs.

Step #2. Let's take the meat. We beat off each piece of beef with a kitchen hammer. Next, dip in batter. You should also roll the beef in breadcrumbs.

Step #3. We heat up the pan. On its bottom, filled with oil, lay out the chops. Once one side is browned, flip over to the other.

Step #4. Set the fried meat aside for now. My frying pan. Pour some water on the bottom. Put beef chops on top. Simmer for 5 minutes with the lid on. Now lay out the chops on plates. To decorate them, we use parsley sprigs and fresh vegetables. Let's wish each other bon appetit!

Zucchini in batter (without eggs)

Grocery set:

• garlic - 4-5 cloves;
• zucchini weighing 800 g;
• flour - enough 5 tbsp. l.

Cooking

1. Let's start with the processing of zucchini. Rinse it with tap water. Cut into thin slices. If the fruit is old, then the seeds should be removed from it and the peel removed.
2. Cooking without eggs. We combine flour with salt. We send chopped garlic to them. We pour some water. We make sure that the batter is not too liquid. Suitable consistency - like sour cream.
3. We dip each piece of zucchini in the batter we made. Fry in a pan using oil. As soon as a golden crust appears, turn the piece over to the other side. Serve fried zucchini with sour cream or medium-fat mayonnaise. This dish will appeal to both adult family members and kids.

Recipe for champignons in batter

List of products and tools:

• breadcrumbs for breading;
• grill grate (deep-fried is also suitable);
• fresh champignons - 300 g is enough;
• wooden skewers;
• refined oil (for deep-frying);
• flour - 250-300 g;
• water;
• spices (pepper, salt).

Cooking process

Breaded

List of ingredients:

• half a lemon;
• favorite spices;
• light beer - 100 ml is enough;
• 200-gram package of crab sticks;
• flour - ½ cup;
• refined oil.

How the dish is prepared:

1. Where do we start? Defrost crab sticks if necessary. We take them out of the package. Remove films.
2. We take half a lemon. Squeeze out the juice from it into a bowl. We add spices there.
3. Put the sticks into the resulting marinade. We mark 30-40 minutes.
4. Pour beer into a separate cup. Pour the flour in small portions. Don't forget to stir. It is advisable to beat the mass with a mixer.
5. Salt and pepper the creamy batter. Mix again.
6. We put a brazier on the stove, pouring oil into it. We are waiting for it to warm up.
7. We return to pickled sticks. Dip each of them (on all sides) in batter. We send it to the brazier with oil. Fry until golden brown.
8. We transfer the finished snack to a plate. It remains only to decorate it with lemon slices and serve. Husband and children will certainly appreciate this dish, and therefore your culinary skills.

Finally

Now you know how to make batter without eggs. In the absence of this ingredient, the taste of the dish does not deteriorate, but rather improves markedly. You can come up with your own options for using batter.

Many will be interested in the recipe and the process of making a good batter for frying fish, chicken fillet, meat chops or vegetables. For such purposes, batter on mayonnaise is perfect.
For those who don't know, batter is a liquid dough in which the product is dipped before it is fried. In our case, it is prepared from raw eggs and flour.

The crust of the product is soft and tender, and fillets or vegetables retain their juices. Especially tasty is fish in batter: pollock, pangasius, sole, pike, pink salmon.

Batter with mayonnaise will turn out for about 1 kg of fish

Ingredients:

• Eggs 4-5 pcs.,
• Mayonnaise - 200 gr.
• Wheat flour - about 1 cup.

Cooking process:

Wash the eggs well, wipe dry. Take a deep bowl and break the eggs for batter. Add mayonnaise and beat thoroughly with a whisk or fork until smooth.

Then you need to gradually add flour and knead the batter with a whisk so that not a single lump remains.

The batter should turn out to be of such a consistency that when dipping the fish in it, it lingers on the fillet (so that it does not drain much).

When you fry fish in batter, you will immediately understand whether the batter is liquid or not. If you get a watery batter, you will need to add more sifted flour.

Thanks to Svetlana Burova for the recipe.

Bon appetit and good recipes!

With mayonnaise, it will allow you to easily and quickly make a very tasty snack that can be safely presented to any dining table. It should be noted that such a dough has many cooking options. Someone adds eggs to it, someone - fragrant spices, and someone does without the mentioned ingredients at all.

By the way, recipes for batter with mayonnaise are actively used by housewives not only to prepare a delicious fish appetizer. After all, such a universal dough can be used for pork chops, and even for chicken breasts. But first things first.

How to make batter for fish with mayonnaise?

We have already said above that such a base can be mixed using various products. In this article, we will look at the classic recipe and other ways to prepare such a dough.

So, to make a batter for fish with mayonnaise, we need:

• low-fat mayonnaise - about 130 g;
• white flour - a full 250 g glass;
• fresh chicken eggs - 2 pcs.;
• filtered water at room temperature - ½ cup;

Cooking method

Batter for pollock with mayonnaise should have the consistency of thick sour cream, and also not have lumps. To carry out the idea, chicken eggs must be broken into a deep bowl, and then beat them with a mixer until a light foam forms. After that, they need to add low-fat mayonnaise and all spices to them. It is desirable to beat these products at high speed. Next, they should gradually pour in filtered water and add flour. The last component must be added gradually so that lumps do not form in the dough. If the batter for fish with mayonnaise has acquired the desired consistency, then laying out the flour must be stopped immediately.

How to use?

Now you know how to make batter with mayonnaise. After it is ready, it can be safely used for its intended purpose. To do this, you need to dip the pre-prepared pollock fillet into the dough and put it in deep fat. It is desirable to fry such an appetizer for about 3-6 minutes until it is completely reddened.

In conclusion, the fish in batter must be removed and put in a colander. After keeping the product in such a dish and depriving it of oil, the products must be placed on a large plate and presented to guests in a warm state. In addition to such a delicious snack, you can serve ketchup or some other sauce.

We make a batter for chops with mayonnaise (can also be used for fish)

Pork chops in batter always turn out very tasty. Such a dish is considered to be purely masculine. After all, it is very high in calories, and it is quite easy for them to get enough.

There are many options for making batter for chops. In this section of the article, we will present you the easiest and fastest option. For him we need:

• low-fat mayonnaise - about 150 g;
• white flour - a couple of large spoons;
• garlic cloves - 4 pcs.;
• fresh milk - ½ cup;
• breadcrumbs - a full glass;
• table salt, as well as other spices - use at your discretion.

Cooking process

Mayonnaise eggless batter is well suited for a product such as pork. After all, such meat is already a very satisfying and high-calorie product. And with the use of eggs, it will become even more nutritious. In this regard, most cooks do not recommend cooking it with the mentioned ingredient.

So, in order to cook batter without using eggs, you need to put low-fat mayonnaise in a deep bowl, and then add spices to it and mix well. Next, you need to add grated cloves of garlic to the ingredients and pour in fresh milk. In this composition, beat the products again at high speed and gradually add a little flour to them. As a result, you should get a thick mass of not very viscous consistency.

How to apply during frying?

After the batter is prepared, you should dip a piece of beaten pork into it and immediately roll it in breadcrumbs. This is necessary so that the product is well fried and at the same time does not burn or stick to the dishes.

When you cook the meat in boiling oil, you should get very tasty and hearty chops with a reddish and crispy crust.

You can use the presented type of batter not only for pork chops, but also for fish.

Making fish or chicken fillet in batter

Batter for chicken with mayonnaise is made as simply and easily as a similar dough for fish or pork chops. For it we need the following components:

• low-fat mayonnaise - 3 large spoons;
• white flour - 4 large spoons;
• fresh chicken eggs - 3 pcs.;
• table salt, as well as other spices - use at your discretion.

Cooking batter

As you can see, the batter recipe presented requires a minimum of inexpensive ingredients. Moreover, it will take you only a few minutes of free time to prepare such a base. That is why this dough is very popular among those who love hearty and nutritious snacks in the form of fried chicken breasts in batter.

So, to prepare such a base, you should break the chicken eggs into a bowl, and then beat them with a whisk until smooth and a little foam appears. After that, they need to lay out low-fat mayonnaise, as well as salt and any other spices. After repeating the mixing procedure, you need to add flour to the ingredients. This should be done gradually so that the batter is not very thick, but acquires the consistency of store-bought sour cream.

Preparing an appetizer

After a simple batter based on mayonnaise is ready, you should dip the pieces of chicken or fish fillet into it and immediately place them in a saucepan with boiling oil. It is necessary to fry these ingredients until they turn reddish and cook inside.

In conclusion, the entire appetizer must be put on a large common plate and presented to guests along with a store-bought or self-made sauce.

By the way, you can cook in such a batter not only chicken or fish fillets, but also, for example, meaty bird wings. But in this case, it is recommended to additionally roll them in large breadcrumbs. So your snack will become more delicious and crispy.

We make delicious mayonnaise batter for zucchini

How to prepare breadcrumbs for fish and chicken fillets, as well as pork chops, we described in detail a little higher. But what if you follow a vegetarian style of eating, but really want to enjoy battered products? To do this, we recommend frying young zucchini.

So, to prepare the batter, we need:

• garlic cloves - 3 pcs.;
• fresh chicken egg - 1 pc.;
• mayonnaise of not very high fat content - about 100 ml;
• white flour - 2 large spoons;
• any spices, including table salt - use to taste;
• any fresh herbs - add to taste.

Cooking garlic batter on mayonnaise

Thanks to this batter, zucchini cooked in oil are very tender, tasty and juicy. Such an appetizer can be safely put even on the festive table.

So, to prepare the batter, you need to beat one egg strongly, and then add not very fatty mayonnaise to it and repeat the intensive mixing procedure. After that, add any spices and salt to the ingredients, as well as add crushed or grated garlic cloves and finely chopped fresh herbs. After mixing the products, white flour should also be gradually laid out to them. As a result, you should get a viscous and rather thick mass.

We fry zucchini in batter

Having prepared the dough on mayonnaise, you should dip the young zucchini chopped into rings or sticks into it and put them in a hot pan with butter. It is recommended to fry such products until they turn red. At the same time, they must be regularly turned over with a fork.

After completing the frying of zucchini, they should be put in a deep bowl and served at the dining table along with some kind of sauce. By the way, low-calorie mayonnaise mixed with grated garlic and chopped herbs is perfect as it. Good appetite!

Now skilled chefs have learned to cook anything in batter: meat, fish, cheese, vegetables and even fruits. High-quality batter is tender, airy and crispy. In order for all these three indicators to be obtained, it is necessary to follow some recommendations in its preparation. Today I am with you I will share the secrets of high-quality batter, in which you can cook any food to your taste. We will use fish and vegetables for frying in batter. Such food will be a great dinner for the whole family and a treat for guests. I recommend eating it immediately after cooking, when the golden crust is still crispy. According to this classic recipe, you can cook batter for fish with mayonnaise and get an equally tasty product.

Air batter for fish

Kitchen appliances and utensils: mixer, handy utensils.

Ingredients

Step by step recipe

Preparing fish and vegetables

Cooking batter for fish

Cooking batter for vegetables

We fry fish and vegetables in batter

video recipe

Dear chefs, I bring to your attention a detailed video in which the chef shared with us the principles of preparing delicious, airy batter. You will see how the dough should be and what will happen when fully cooked.

• An important ingredient in the preparation of batter are eggs.. They must be fresh.
• The protein should be thick - it is this fact that speaks of the freshness of the protein. While whisking, add a pinch of salt to it.
• When whipping a protein, to it not a drop of water or grease should get in.
• You need to beat it to thick peaks, it is thanks to such a mass that we will get a fairly airy and tender batter.
• The baking powder should be added to the batter just before frying.

Now it has become very popular to add mayonnaise to dough or batter. With it, the product is very tender and airy. You can add 2 tablespoons of mayonnaise to the recipe I gave you above, or you can cook it according to my recommendations, which I will describe below. Stick to this easy mayonnaise fish batter recipe and you'll have a fluffy and crispy finished product. You you can not only dip fish in it, but also any other products.

Lush batter recipe for fish with mayonnaise

Cooking time: 5 minutes.
Calories: 145 kcal per 100 g of product.
Servings: for 16 servings.
Kitchen appliances and utensils: mixer or blender and a deep bowl.

Ingredients

Step by step recipe

• Before making a batter for fish with mayonnaise, make sure all products are fresh and of good quality. Mayonnaise is better to take a high fat content.
• The freshness of eggs can be determined by the protein. If it is thick and there is no unpleasant odor, then the eggs are fresh.
• You can also use homemade mayonnaise to make it.
• It is better to beat the products with a mixer to saturate them with oxygen.. If desired, you can add baking powder to the dough to get an even more fluffy batter.

Feed Options

• Fish in batter can be consumed as a completely independent dish.
• You can decorate the finished product with herbs, tomatoes and lettuce.
• Serve the dish with sauce in portioned plates or a common dish.
• Any fresh salad potatoes or rice will be a great side dish in this dish.
• It is better to eat the finished product freshly cooked, then the batter will be airy and crispy, and the fish will be soft and just melt in your mouth.

cooking options

• Now there are several options for preparing our today's product. Very tasty and juicy fish batter with mayonnaise and onions. To do this, grate a couple of onions or chop in a blender and mix with two eggs, two tablespoons of mayonnaise and a glass of flour. Add spices according to your taste and preferences.
• And also very unusual is batter for fish with cheese and mayonnaise. You can use absolutely any cheese, it will need to be grated and mixed with an egg, a spoonful of mayonnaise, seasonings and flour. The resulting mixture can be used not only for frying fish but also any other products.
• So we learned how to cook airy and crispy batter. If you want to get the most out of the finished dish, cook. It can be used as a delicious sauce for your favorite dish, in cooking and cosmetology.
• Mayonnaise is a very versatile product that adds spice to any dish. For example, it is with him that they turn out very tasty. It perfectly replaces eggs, keeps the shape of the product and gives it even more tenderness and softness.
• By the way, I like to cook. Such a dough is prepared very simply and does not require a lot of time to rest or knead. You can put any filling in it, and the pastry turns out to be very airy and retains its softness for a long time. Often I use this dough for sweet pies.
• This sauce can be used for cooking. Stick to the cooking recipe and do not increase the amount of mayonnaise so that the dough does not turn out to be too fat.
• But a separate cooking option, which is also universal and suitable for any filling. The cake can be stored even for three days without losing its softness.
• I remember when mayonnaise first appeared, we ate it spread on bread, and it was delicious. They even made such sandwiches, putting pickled cucumber and sprats on top. Probably the first salad in which I used it was. Do not add too much garlic, it should just add a little piquancy to such a dish.
• It turns out insanely delicious. In sour cream, the potatoes turn out to be hard, but with mayonnaise, it just melts in your mouth. It will be enough to put salt and pepper in such a dish of seasonings, because mayonnaise soaks the food with its taste.

Dear readers, I would like to believe that you have taken advantage of my recommendations today. If during the preparation of the dish you have any questions or additions, leave them in the comments, I will definitely take a look. And now I want to wish you more delicious dishes on your table and bon appetit!