The famous herring snack appeared at the beginning of the last century, but in our time, in many families, New Year's and other festive table unthinkable without her. For those who are not yet familiar with the cooking technology of this dish, we suggest using our step by step instructions and a video master class. First, we will look at how to cook a herring under a fur coat according to the classic recipe, and then we will analyze some of the popular variations of this appetizer.

Classic herring under a fur coat: a recipe with a photo

Dish Information:

• Servings: 8-10
• Cooking process: 30-35 minutes
• Caloric value: 180 kcal per 100 g

Ingredients:

• Fatty herring - 1 pc.
• One large beet
• A couple of small carrots
• 3 potato tubers
• Onion head
• Fatty mayonnaise - 250 g

• Peel the herring carcass, remove the head, tail, fins, entrails. If caviar comes across, then you can add it to the dish, or simply eat it with a slice of black bread and a ring of onion.

• Remove the ridge and all small bones from the fish. Cut it into small cubes.
• Rinse the root vegetables and boil in their uniforms in a double boiler, microwave or in salted water. Refrigerate and clean.
• Grate potatoes in a flat plate on a medium grater. Spread it evenly so that the layer thickness is the same and is about 8 mm. Lubricate with mayonnaise.

• Then there is a layer of herring: spread it evenly over the potatoes.

• Place onion cut into small cubes on a layer of herring.

• Grate on top of the onion boiled carrots, a layer from it - also smooth and grease with mayonnaise.

• The beets will form the top layer. Grate it too, smooth and saturate with mayonnaise. Decorate the dish as you wish.

The best herring snack recipes

How to cook herring under a fur coat roll

Dish Information:

• Servings: 6-8
• Preliminary preparation: 25 min
• Caloric value: 185 kcal per 100 g

Ingredients:

• Barrel herring - 1 pc.
• One boiled beet
• Small carrots - 2 pcs.
• Several potato tubers
• A couple of eggs
• One onion
• Small pack of mayonnaise

Cooking sequence:

1. Boil the roots, cool and clean. Rub in separate bowls on a coarse grater.
2. Boil the eggs hard-boiled, peel them and also three on a coarse grater.
3. Onion chop into cubes.
4. Cut the prepared herring into slices.
5. Cover the mat for making sushi and rolls cling film... We spread a layer of beets on it, coat with mayonnaise.
6. Then comes a layer of potatoes, also soaked in sauce.
7. Spread the chopped onions evenly, and grated eggs on it. Lubricate with mayonnaise.
8. Spread grated carrots on the egg-mayonnaise layer.
9. According to the principle of preparing sushi, lay out slices of herring along one side of the mat.
10. Carefully, using a mat, we wrap the ingredients in a roll.
11. We put it in a film in the refrigerator so that it is saturated and begins to keep its shape well.
12. An hour later, we take out the roll, free it from the film, put it on a dish. Draw a thin mesh on top with mayonnaise. Cut into circles and serve.

A slightly modified herring recipe under a fur coat in a roll is presented in the next video tutorial. In the master class, between the layers are used thin pita bread, and the herring is placed on the already cut pieces of the roll. Quite original!

Fresh apple in the salad gives tenderness, piquant sourness and novelty to the dish.
Dish Information:

• Servings: 5
• Cooking process: 25 min
• Caloric value: 170 kcal per 100 g

Ingredients:

• Barrel herring fillet - 300 g
• One large boiled beet
• Boiled small carrots - a couple of pieces
• Boiled potatoes- 2 pcs.
• Onion head
• One sour apple
• Mayonnaise - about 200 g

Cooking sequence:

1. Grind boiled root vegetables on a grater on separate plates.
2. Cut the herring fillet into small pieces.
3. Chop the onion into cubes, pour boiling water over it for 7 minutes, so that all the bitterness comes out. Drain the water, put the onion on a paper towel - dry it.
4. Put a layer of herring and onions on a flat plate, soak it not large quantity mayonnaise.
5. This is followed by potatoes with mayonnaise, followed by carrots with sauce.
6. Rub the apple on a medium grater evenly on the carrots.
7. The final layer is grated beets soaked in sauce.

Herring under a fur coat with an egg

An unusual addition to a familiar dish is given boiled eggs... If you want to surprise your guests - then use this recipe!
Dish Information:

• Servings - 10
• Preliminary preparation - 20 min
• Cooking process - 35-40 minutes
• Calorie content - 185 kcal per 100 g

Ingredients:

• Pair of herring fillets
• Several boiled carrots
• One boiled beet
• Large onion
• 5 pieces. boiled chicken eggs
• Small package of fatty mayonnaise

Cooking sequence:

1. Grate boiled root vegetables (beets and carrots) on a coarse grater, do the same with eggs. Chop the onion. Cut the herring into cubes.
2. We collect the salad in layers: 1 layer - grated potatoes soaked in mayonnaise; 2 - herring with onions; 3 "floor" - eggs crushed on a grater; 4 - carrots with mayonnaise. We finish the salad with grated beets, which we thoroughly coat with mayonnaise on top.

Calling such an appetizer "herring" is wrong, because there is no herring among the ingredients at all, but it is quite possible to replace it with nori algae, which are used to make sushi. Moreover, this kind of snack will appeal not only to vegetarians, but also to all people who adhere to the fast.

Dish Information:

• Servings: 8
• Preliminary preparation: 20 min
• Cooking process: 20-25 minutes
• Caloric value: 95 kcal per 100 g

Ingredients:

• Nori sheet - 2 pcs.
• One boiled beet
• Several boiled carrots
• Small onion
• Lean mayonnaise without eggs - 200 ml
• 10-15 ml soy sauce

Cooking sequence:

1. Grate vegetables on different plates on a coarse grater and add a little lean mayonnaise.
2. Cut nori sheets into small layers with scissors and cover with soy sauce for 5 minutes.
3. Chop the onions into small cubes.
4. Put a layer of potatoes on a dish, then soaked in soy sauce nori sheets. This is followed by a carrot layer, after which we spread the grated beets.
5. Decorate the top of the salad with a mesh of lean sauce.

Decorating the finished dish

Most housewives decorate the appetizer with a mayonnaise mesh, but the dish will turn out to be more festive if you decorate its top with roses, as in the photo of the finished herring under a fur coat. A small boiled beets cut with a thin small knife in a circle, making something like a snake out of it. Wrap it in a rose bud and place it on the salad. Make the leaves from parsley.

Use grated egg yolks to brighten up your snack. Olive rings will also make a colorful accent in festive dish... The originality of the jewelry depends only on your imagination.

Taste ready meal directly depends on the quality of the products. By choosing main ingredient for a snack - herring, take into account its freshness, fat content, degree of salinity. It is better that it be greasy and moderately salty. When buying fish, prefer whole carcasses over fillet slices in preserves.
Pay attention to the brine in the barrel: a cloudy color and an unpleasant odor should repel you from buying such a product. Fresh fish is smooth to the touch without visible damage (cracks, cuts).
Would you like to buy herring with caviar? Choose fish with cloudy eyes, and herring with a reddish tinge of eyes will be more oily and fleshy. The main indicator of fish freshness is the condition of the gills. Fresh herring has a dark red hue, dense consistency, without a bitter rotten smell.

• Rub the vegetables directly onto the plate where you are making the snack. This will make the dish more airy and delicate in taste.
• Use equal proportions of carrots and beets and double the amount of potatoes.
• Buy only whole herring from a barrel, not fillets in preserves, for a truly delicious and nutritious snack.
• If possible, cook mayonnaise at home with your own hands. Then your dish will definitely not spoil the taste of low-quality rancid sauce.
• Before serving "Herring under a fur coat", soak it in the refrigerator for a couple of hours.

The history of the name of the dish "Herring under a fur coat"

There is a legend about the cook Aristarkh Prokoptsev, who in the distant 1918 invented a cheap hearty dish so that the guests of the inn eat it and get drunk less from what they have drunk.
After a high-calorie snack eaten by the visitors of the establishment, alcohol did not act so aggressively on their bodies. They no longer started heated disputes that turned into fights. In the snack, he used only affordable and inexpensive products. And the name of the novelty was given to "Chauvinism and Decline - Boycott and Anathema", the abbreviation of which sounds like "SH.U.B.A."

What secrets do you have for this popular and beloved snack? Share tips in the comments or tell us your cooking technology

Herring under a fur coat is considered the most popular dish in Russia, all the people make it for any celebration. But it is considered the most important snack for everyone in the long-awaited new year. Everyone knows perfectly well that the salad is stored for a long time; anyway, it is eaten first from the table. There are a few more salads that compete with it. On the most popular holidays, this is and. Of course, not counting the meats.

Where did this salad come from? It was invented in the first half of the 19th century and it was called “herring salad”. Only until now it is not known why it was called "herring under a fur coat" and who came up with this name. It is decorated in different ways, some with herbs, and some with fruits. It all depends on your imagination, but it is done very rarely.

The classic recipe for herring under a fur coat in layers

New year is coming soon and everyone knows how to cook herring under a fur coat. But everyone has this recipe differently. I want to offer you my recipe for cooking. The process itself is very simple, the main thing is to adhere to the sequence of layers.

And the guys do not need to take the already cut fillet, it is better to take a dense elastic herring, with which the fur coat will be much tastier.

Ingredients:

• Potatoes - 5 pcs.;
• Carrots - 2 pcs.;
• Beets - 3 pcs.;
• Mayonnaise - 150 gr.;
• Onions - 1 pc.;
• Herring - 1 pc.

1. Boil potatoes, carrots, beets until tender. Then cool and peel.

2. On a coarse grater, rub the vegetables into separate bowls.

3. Finely chop the onion.

4. We make fillets from the herring, take out all the bones, chop them into small cubes and put them in a salad bowl.

1 layer - fish.

2nd layer: onion.

Layer 3: Mayonnaise and potatoes on top.

4th layer. Top the potatoes with mayonnaise and then carrots.

5 layer. Again, coat with mayonnaise and add the beets.

6 layer. Final. Smear with mayonnaise and start decorating. You can sprinkle greens on the tanks, and put lemon slices on top.

We put the salad in the refrigerator and let it soak.

Correct sequence of layers

To make the salad very tasty, you need to put all the ingredients in a plate in order in the correct sequence. People ask themselves: what is the first layer? I can answer for sure that someone puts potatoes on the bottom of a salad bowl, then fish, and then the main ingredients. The potatoes are soaked in fish and the salad is delicious.

But there are cooks who put the pieces of fish first, then onions, and a little vegetable oil on the onions, and only then vegetables. So all the same, how to do it, but how it will be tastier and better for you, so you cook, there is no difference. Delicious in both options.

Ingredients:

• Salted herring - 1 pc.;
• Beets - 3 pcs.;
• Eggs - 5 pcs.;
• Potatoes - 6 pcs.;
• Onions - 1 pc.;
• Carrots - 3 pcs.;
• Mayonnaise - 150 - 200 gr.;
• Salt to taste.

1. First, cook potatoes, beets, carrots, when the water boils, add a little salt to it and let it simmer. Then drain the water, peel and grate them.

2. Let's boil the eggs hard. Cook when the water boils, 8 - 10 minutes.

3. Peel the salted herring from the bones and cut into small cubes.

4. We begin to collect our salad, in layers.

1 layer. First, put the herring in a salad bowl and mix it with mayonnaise.

2nd layer. Pour onions, potatoes and mayonnaise as well, but do not stir, but simply spread.

After putting the onion on the fish, drip a little vegetable oil on it before adding it to the potatoes, so the dish will taste better.

3rd layer. Put the carrots and also grease them with mayonnaise on top.

4th layer. We will have grated eggs and, of course, mayonnaise.

5 layer. And the final layer will be beets, again, smeared with mayonnaise.

Next, we put the salad in the refrigerator so that it is well saturated, and as you serve it on the table, you can decorate it. By the way, if you want, you can conduct an experiment: add mackerel instead of herring, it turns out also very tasty.

These salads can be prepared at any time. they are easy to prepare, but the most troublesome is still the cleaning of fish. And you almost all agree with me. But the result is worth it. And now I say goodbye to you, see you!

One of the most important dishes of any New Year's festive table is puff salad, Herring under a Fur Coat. According to the classic recipe, it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and, of course, the herring itself. There are various variations of this dish with the addition of apple or cheese, but today we will cook that very classic herring under a fur coat familiar to us from childhood.

The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, a natural product, and not a semi-finished product, because the more energy and soul you put into the dish, the tastier it turns out.

The herring must be cut, bones removed and cut into small pieces as in the photo.

Boil the vegetables in their uniforms for about half an hour, until they become soft enough.

Peeling beets, potatoes and carrots is very easy, you don't even need a knife.

Put the potatoes in the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease it with mayonnaise. Here you need to make a little clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.

Put finely chopped onions on a potato pillow and also coat with mayonnaise.

The next layer is the cooked herring fillet, which must be spread over the onion in an even layer.

Boiled carrots, as well as potatoes, are rubbed on a medium grater, put on top of the herring and coat with mayonnaise.

The final layer is grated beets, which must also be soaked with mayonnaise and smoothed as in the photo. It is best to use a regular tablespoon for leveling.

So we have prepared our very real herring under a fur coat, which is not a shame to serve to any festive table, and especially in New Year... Bon Appetit!

Herring under a fur coat, cooked in layers - traditional and everyone's favorite winter salad, a rare holiday can do without it. It is better to prepare the salad the day before, because it should soak well and, besides, the salad is much tastier when chilled.

Ingredients:

• 2 herring fillets or fillet Matthias 250 g
• 2 medium carrots
• 2-3 potatoes
• 1 large beet
• 3-4 boiled eggs
• 1 small onion
• mayonnaise

Preparation:

First, we wash and boil vegetables for the "fur coat" - separately beets, in another saucepan - potatoes and carrots. We check the readiness with a knife or fork; they should easily enter the vegetables.We also boil eggs - after boiling over medium heat, cook for at least 10 minutes.
When the vegetables are ready, drain the water, cool and clean.
This salad can be made on a platter, or in deep form, and today we will prepare it in the form of a ring. To do this, place an inverted glass in the center of the dish and lay the layers of salad around it. And I will tell you in detail how I make the herring under a fur coat in layers, in what order I lay them out.
The first layer is three potatoes and evenly distribute along the bottom of the dish around the glass. We add some salt to this layer, we will not salt the rest.

Cut off a corner of the bag with mayonnaise and apply a thick mayonnaise mesh over the potatoes. I do this with most salads, such as, for example, or. If you like a lot of mayonnaise, squeeze out more and spread it over the surface with a teaspoon.

Cut the herring fillet into small cubes, place on top of the potatoes. Peel the onion, cut it as small as possible and evenly sprinkle the herring on top. If you do not like the bright aftertaste of the onion, you can put it in a small strainer after slicing it and rinse it out of the kettle with boiling water. You may not put onions at all, but then the taste of the salad will not be the same.

We make a mesh of mayonnaise.

Three eggs on a coarse grater, tweak the shape of the salad with a fork and again make a mesh of mayonnaise.

Three carrots on a coarse grater and again - a mayonnaise mesh.

On top of the carrots, three beets and evenly distribute them over the entire surface of the salad. If desired, you can add chopped garlic, 1-2 cloves to the grated beets.

Finally, we correct the shape of the salad, apply mayonnaise and gently spread it over the surface of the beets. Then we carefully remove the glass, turning it in a circle and trying not to damage the layers, and decorate the herring under a fur coat to our taste.

Herring under a fur coat is probably the second most popular salad on most holidays in our country after Olivier. Love for him is obvious. Salted fish goes well with delicate potatoes, and beets fill the dish with sweet notes, while making it bright and elegant.

V classic performance This salad is made with three main ingredients: herring, potatoes and beets, which are laid out in layers on a platter in a specific sequence. Many people experiment and add apples, eggs and other products to the composition.

Let's consider in this article different options for cooking "Herring under a fur coat", and you will already choose the one that is closest to your taste. Therefore, prepare notebooks and pens and write out the recipe you like, which you will prepare for the next family holiday. And there will be a lot of them soon, so I also recommend that you familiarize yourself with interesting salads for the festive table, such as and.

Herring under a fur coat according to the classic recipe

It is according to this recipe that I always cook herring under a fur coat for home holidays. It seems to me that this is the simplest, classic recipe, which has already taken root in our country so much that not a single gathering in a good company is complete without it.

We will need:

• herring - 2 pcs;
• onions - 1 pc.;
• potatoes - 3-4 pcs;
• beets - 1 large;
• mayonnaise.

Preparation:

1. Clean the herring, remove the bones and cut into small cubes. We spread it on the bottom of the salad bowl. In the photo, I made a salad in the shape of a ring, if you like this design option, then put a glass in the center of the dish, and lay the layers around it.

2. Then clean and finely chop the onions. And since we do not need bitterness in the salad, we fill it with boiling water for one or two minutes. Then we spread it on top of the fish.

3. Boil the potatoes in their uniforms, let them cool, remove the peels and rub them on a coarse grater and make the next layer out of them, which should be smeared with mayonnaise.

Apply mayonnaise in a thin layer.

4. The final stage is the beets, which must first be boiled, then peeled and grated on a fine grater. We coat the salad with mayonnaise and take out the glass. You can decorate with dill as shown in the photo.

Secret! In order to quickly boil the beets, peel them, place them in a regular bag, make holes in it with a fork. Place a plate under the bag and cook in microwave oven at 500 W for 5 minutes.

This form of salad is convenient in that it can be easily cut like a cake and put on plates. In my opinion, it is great recipe... And it won't take you long. Try it!

Salad "Herring under a fur coat" with apple

Another great recipe for herring under a fur coat, but without the usual products - potatoes and eggs. But in its composition there is an apple, which complements the taste of the dish with special juiciness and sourness. Be sure to try pampering your loved ones this coming weekend or holidays.

We will need:

Preparation:

1. Boil one carrot and two beets. Leave the second carrot fresh.

2. Peel the onion, cut into half rings and pour over with boiling water.

3. Peel and rub the carrots and beets on a medium grater. Three peeled apple on the same medium-sized grater. But chop fresh carrots on a fine grater.

4. We spread the salad either in portions or in one common salad bowl. To do this, you can use the culinary ring. Put the chopped herring on the bottom, sprinkle it with onions, and on top we make a net of mayonnaise.

Cut off the edge of the mayonnaise bag and you have a nice thin mesh.

5. Next, lay out a layer of boiled carrots, and then cover it with an apple, applying mayonnaise sauce.

6. Then we have fresh carrots, and the last, finishing touch will be beets.

7. Remove the ring and decorate the salad with mayonnaise, drawing simple patterns on its surface.

How to make a herring under a fur coat roll?

An original form for serving herring under a fur coat on the table. And, by the way, very comfortable. Cut into pieces, like a regular roll, and put them on plates. In order to make it, we need a cling film, in which we will wrap our salad.

We will need:

Preparation:

1. Boil vegetables and eggs, peel and rub on a coarse grater. We put everything on different plates to make it easier to collect the salad.

2. Clean the fish and cut into small cubes.

3. Roll out the cling film on the table. Spread the beets in a thin layer on the foil.

Important! The beets must be squeezed out of the juice a little, otherwise the roll will not keep its shape.

4. Make a net of mayonnaise on top.

5. Put the carrots in the next layer, gently crushing them with your hands. If the carrots are juicy, then you also need to squeeze the juice from them first. Make this layer a little shorter than the beetroot layer.

6. Re-coat with mayonnaise and salt to taste.

7. Then make a layer of potatoes. Also leaving a couple of centimeter to the end of the previous layer. We apply a mayonnaise mesh.

8. Next we have eggs, we also press them down a little, add some salt and grease with sauce.

9. At the very end, place the herring in the center.

If you are adding onions, then mix them with the fish.

10. Next, use cling film to roll up the roll and give it the correct shape. And in this form, we put it in the refrigerator for several hours.

11. Before serving, remove the film, cut off the uneven edges and decorate as you wish. Here is such a wonderful snack roll we get!

Classic recipe for "Herring under a fur coat" salad with egg

Very often eggs are put in this wonderful salad. Here they act as the topmost layer. They can be used to decorate the "fur coat" at will, making the surface of the dish more attractive and appetizing.

The onions in this recipe are pickled in vinegar. You can remove the bitterness in any way, for example, pouring boiling water over it.

We will need:

• herring - 300 g;
• potatoes - 2-3 pcs.;
• carrots - 2 pcs.;
• beets - 2 pcs.;
• chicken eggs - 3 pcs.;
• onions - 1 pc.;
• mayonnaise;
• vinegar.

Preparation:

1. Peel and chop the onion with a knife. We put it in a separate, small container and fill it with vinegar 9%. Leave to marinate for a while.

2. Boil potatoes, beets, carrots and eggs. Then we will prepare them for the salad assembly.

3. Finely chop the deboned herring.

4. Grease the dish in which we will serve our salad with mayonnaise. Put the fish on top of it.

5. Put the onion on top, which should be squeezed out of the vinegar.

6. Rub the peeled potatoes on a coarse grater and spread the next layer on top of the onion. Apply a thin layer of mayonnaise.

7. Having peeled the carrots, also rub them on a coarse grater and form the next layer from it. Lubricate with mayonnaise again.

8. Cover the whole salad with grated beets, grease it with mayonnaise and sprinkle with grated boiled eggs.

You can separate the yolk and white and make some kind of pattern on the salad.

A simple recipe for "Fur coats" with eggs will decorate your festive table! And the delicate texture and taste will remain in the memory of your guests for a long time.

Royal fur coat salad with red fish

Why royally? Because the fish used in this recipe is not simple, but of noble varieties - slightly salted red. You can take any kind, for example, salmon, trout, etc. The dish turns out to be truly rich, because it combines so many aromas and tastes. Well, pine nuts add spice to the whole salad.

I cannot fail to mention the divine combination of red fish and curd cheese, on the basis of which the impregnation is made for our dish. Try it and you will not regret it!

We will need:

• slightly salted red fish - 300 g;
• boiled eggs- 5 pieces.;
• raw carrots - 1 pc.;
• boiled beets - 1-2 pcs.;
• onions - 1 pc.;
• vegetable oil- 30 ml;
• pine nuts - 50 g;
• Dill.

For the sauce:

• mayonnaise - 150 g;
• cottage cheese- 150 g;
• lemon juice - 1 tablespoon;
• mustard - 1 tsp;
• black pepper;
• salt.

Preparation:

1. Chop a large onion small cube. Raw carrots grate for korean carrots making straws not very long.

2. Pour vegetable oil into a frying pan and fry the onion in it until golden brown.

Then pour out the carrots, mix and fry until they become soft.

3. Rub boiled eggs on a coarse grater, and boiled beets on a grater for Korean carrots.

4. Cut the red fish into small cubes with a knife.

5. All products are prepared. Except for the sauce. We will deal with it. To do this, put curd cheese, mayonnaise, lemon juice, black pepper and mustard in a bowl. Stir everything until smooth.

6. Divide the sauce into three parts approximately by eye. Add one part to the beets, salt it a little. The other part to the eggs, mix everything. And put the remaining sauce aside for now.

7. Put a ring with a diameter of 18 cm on a dish and put the red fish in it first.

Lubricate the fish with the remaining dressing, leaving literally one spoon for decoration.

9. Then we have fried carrots with onions, on top of which we spread the beets. Grease the beetroot layer with the remaining sauce and add the salad pine nuts, lightly fried in a dry skillet.

Roasted walnuts can be used in place of pine nuts.

10. Carefully remove the culinary ring. Decorate the salad with dill and roses made from red fish.

Layers and their sequence in "Herring under a fur coat" without an egg

This recipe is perfect for those who, for whatever reason, do not eat eggs. They are not used in this dish, but do not worry, the salad is not inferior in its own taste the rest of the recipes for herring under a fur coat.

All ingredients are also diced so that all of the products in our holiday snack are distinctly felt when eaten.

We will need:

Preparation:

1. As for any other "fur coat", boil all the vegetables, let them cool, clean and start preparing them for salad.

2. Cut everything except the beets with a knife into small cubes, and rub the beets on a grater.

3. Put the herring on the bottom of the dish in an even layer. You can use a ring to form salads or from a split form. In this case, the ring is 20 cm in diameter.

4. Sprinkle on top with a piece of chopped onion, cover it with a thin stream of mayonnaise

5. Next, lay out the carrots, greasing them with mayonnaise, salt and sprinkle with a little onion again.

6. The next layer is potato. Salt it a little too. Sprinkle with mayonnaise on top and sprinkle with the remaining onions.

We add salt only if the vegetables were not cooked in salted water. Otherwise, you can oversalt.

7. The final layer is grated beets. We carefully lay it out so that there are no gaps.

8. Carefully remove the molding ring and decorate our salad cake.

Beautiful, smart, well-soaked "Herring under a fur coat" is ready!

Cooking delicious herring under a fur coat with egg and cucumber

Very fresh salad with lots of greenery and cucumbers, it will remind you of warm summer days. It differs in color from its classic "brothers", because it is not traditionally red because of beets, but green. Well, the taste, of course, is completely different - delicate and at the same time juicy, filled with vitamins and minerals. fresh vegetables and greenery.

We will need:

• lightly salted herring - 1 pc .;
• boiled potatoes- 2-3 pcs.;
• green onions- beam;
• boiled eggs - 2 pcs.;
• fresh cucumbers 2-3 pcs.;
• processed cheese - 1 pc .;
• dill, parsley;
• mayonnaise.

Preparation:

1. Cut herring fillets into small cubes. Cut boiled eggs and potatoes in the same way.

2. Finely chop the green onions, and also chop the fresh cucumbers, cutting off their ends.

3. Put the potatoes on the bottom of the salad bowl.

4. Sprinkle the first layer with green onions, smearing it with mayonnaise.

5. The next layer is pieces of herring, sprinkled with egg. Coat a layer of eggs with mayonnaise.

6. Sprinkle everything with cucumbers, on top of which we again distribute the sauce.

7. Well, on top, cover our salad with grated processed cheese. Decorate with dill and parsley herbs and serve!

How to cook deliciously herring under a fur coat without mayonnaise?

I invite you to get acquainted with this wonderful, detailed recipe without mayonnaise. That is, it is full-fledged, diet salad, which can be eaten by anyone who adheres to a diet or norms proper nutrition... But do not worry, it tastes just awesome, because a mixture of sour cream, yogurt and mustard is used as a sauce.

The products are indicated for the preparation of two servings of salad.

We will need:

• boiled beets - 1 pc .;
• fresh carrots - 1 pc.;
• apple - 1/2 pc.;
• hard-boiled egg - 1 pc .;
• onions - 1/2 pc.;
• herring - 60-70 g.

For the sauce:

• sour cream 10-15% fat - 2 tsp;
• natural yogurt - 4 teaspoons;
• mustard - 1 tsp;
• salt.

Preparation:

1. First, let's make the sauce. Mix sour cream, yogurt and mustard with each other, adding a little salt.

2. Place the culinary ring on the plate. With the first layer, lay out half of the boiled beets grated on a fine grater.

3. Then diced herring. Sprinkle it with chopped onions.

4. Sprinkle with a grated apple on top, greased with our sauce replacing mayonnaise.

5. Next, lay out the carrots, grease them with sauce. And the last layers we have are the remaining beets, on top of which we sprinkle with an egg grated on a fine grater.

"Lazy" fur coat with herring

The easiest appetizer recipe. That's for sure "on hastily", because you will prepare this dish in just minutes. And the list necessary products just minimal. Therefore, if you do not want to mess with cooking classic herring under a fur coat, then be sure to use this quick option everyone's favorite dish.

We will need:

Preparation:

1. The only thing that you will spend more time on than cooking is boiling eggs and beets. Prepare them in advance before you start preparing our snack.

2. We clean the eggs and separate the whites from the yolks. We remove them for now.

3. Rub the beets on a fine grater, and knead the yolks with a fork. We mix the beets and yolks with each other.

4. With the same mass, add quite a bit of chopped green onions.

5. Cut the herring into cubes and also mix with the beet-egg mixture, seasoning it with a couple of tablespoons of mayonnaise.

6. Stuff the eggs with the ready-made filling using a teaspoon. Decorate with green onions and serve. Be prepared for your guests to taste a familiar taste, but the presentation will surprise them!

Video on how to properly cook herring under a fur coat with gelatin

The modern version of cooking everyone's favorite salad is in jelly. It turns out some kind of fantastic dish that delights at just one glance at it.

It is better to make such a salad in the evening, so that it grasps well at night and infuses. He must stand in the ring for at least 8 hours, so this should be taken into account when planning the menu and preparing for any event.

We will need:

• herring - 1 pc.;
• beets - 4 pcs.;
• eggs - 3 pcs.;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• mayonnaise - 200 g;
• onion - 1/2 pc.;
• gelatin - 15 g.

Preparation:

Original herring under a fur coat in pita bread

I continue to sing praises to such a product as lavash. He, like, makes life easier while cooking and thinking through the menu. Therefore, it is not surprising that herring under a fur coat can be wrapped in pita bread. Very original and unusual presentation such a familiar dish to all.

We will need:

• pita;
• herring;
• boiled beets;
• boiled carrots;
• boiled potatoes;
• mayonnaise;
• salt.

Preparation:

1. We lay out the pita bread. If you have a large size, then divide it in two. Lubricate it with mayonnaise, and on top lay boiled beets grated on a grater, salt it to taste.

2. Cover with a sheet of pita bread and also coat it with mayonnaise. Top with evenly grated boiled potatoes and carrots.

3. Again cover with lavash, smeared with mayonnaise and distribute pieces of herring over it.

4. Twist the roll, wrap it with cling film and put it in the refrigerator for 2 hours. Then we remove the film, cut into pieces. Festive snack ready!

How to decorate "Fur coat" salad? Several options for the original design

The great thing about cooking is that you have the right to decide how a particular dish will look like. You can make out the same salad absolutely different ways... And every time it will be like new recipe... Therefore, get involved in the creative process, it is very exciting and be prepared for the fact that you will no longer be able to serve the dish on the table without decoration.

I suggest you look at some of the design options for a herring under a fur coat. Perhaps you will take something useful for yourself.

Try decorating your salad with regular flowers. For example, arrange cute daisies out of olives. It's very simple, but how it changes appearance dishes!

The flower can also be laid out with an egg. The petals are made from protein, and the yolk will serve as the core. Add the parsley and you're done!

And if you cover the salad with a net of mayonnaise and fold a flower from thin slices of beets (you can use pieces of cheese for the stamens), then the salad takes on a very festive look and looks like a cake.

Herring under a fur coat can be served in portions to each guest, garnished with thin pieces of fish.

Or it can be served in a glass, which is also very impressive and even somehow "fashionable".

This salad design looks very cool. And for him you do not need to have a great imagination, just to divide the surface conditionally into two parts. Sprinkle one with grated yolk, leave the other untouched. Sprinkle with herbs along the border of the two flowers.

A great opportunity to keep the children busy is to let them lay out such a wonderful fish.

And a little New Year's theme. It will be relevant soon, especially the pig!

Here is such an article turned out, I hope that my work will be useful to you, and you will use the recipe you like the most and its design, thereby surprising everyone present at your table. With pleasure, cook recipes familiar from childhood in different options combining different ingredients.

Bon Appetit!