Irina Kamshilina

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The famous herring appetizer appeared at the beginning of the last century, but even now in many families the New Year and other festive table is unthinkable without it. For those who are not yet familiar with the technology of preparing this dish, we suggest using our step by step instructions and video tutorial. First, let's look at how to cook herring under a fur coat according to the classic recipe, and then we'll look at some popular variations of this appetizer.

Classic herring under a fur coat: recipe with photo

Information about the dish:

• Servings: 8-10
• Cooking process: 30-35 min
• Calorie content: 180 kcal per 100 g

Ingredients:

• Fatty herring - 1 pc.
• One large beetroot
• A couple of small carrots
• 3 potatoes
• Head onion
• Fat mayonnaise - 250 g

• Peel the herring carcass from the skin, remove the head, tail, fins, entrails. If you come across caviar, then you can add it to the dish, or just eat it with a piece of black bread and a ring of onion.

• Remove the ridge from the fish, all small bones. Cut it into small cubes.
• Rinse the root crops, boil in their uniforms in a double boiler, microwave oven or in salted water. Cool and clean.
• In a flat plate, grate potatoes on a medium grater. Distribute it evenly so that the layer thickness is the same - about 8 mm. Lubricate with mayonnaise.

• Then comes a layer of herring: spread it evenly on top of the potatoes.

• Put onions cut into small cubes on a layer of herring.

• Grate on top of the onion boiled carrots, a layer of it - also smooth, coat with mayonnaise.

• Beetroot will form the top layer. Grate it too, smooth it, soak it with mayonnaise. Decorate the dish as you wish.

The best herring snack recipes

How to cook herring under a fur coat roll

Information about the dish:

• Servings: 6-8
• Pre-preparation: 25 min
• Calorie content: 185 kcal per 100 g

Ingredients:

• Barrel herring - 1 pc.
• One boiled beetroot
• Small carrots - 2 pcs.
• Several potato tubers
• Pair of eggs
• one bulb
• Small pack of mayonnaise

1. Boil the root crops, cool and peel. We rub on separate bowls on a coarse grater.
2. Hard-boiled eggs, peel, three on a coarse grater.
3. Chop the onion into cubes.
4. Cut the prepared herring into slices.
5. We cover the mat for making sushi and rolls with cling film. We spread a layer of beets on it, coat with mayonnaise.
6. Then comes a layer of potatoes, also soaked in sauce.
7. Spread chopped onions evenly, and grated eggs on it. Lubricate with mayonnaise.
8. Distribute grated carrots on the egg-mayonnaise layer.
9. According to the principle of preparing sushi, we lay out slices of herring along one side of the mat.
10. Carefully, helping ourselves with a mat, wrap the ingredients in a roll.
11. We remove it in a film in the refrigerator so that it is soaked and begins to keep its shape well.
12. After an hour, we take out the roll, free it from the film, put it on a dish. Draw a thin mesh on top with mayonnaise. Cut into slices, serve to the table.

A slightly modified recipe for herring under a fur coat in a roll is presented in the next video tutorial. In the master class between layers are used thin pita bread, and the herring is placed on the already cut pieces of the roll. Pretty original!

with apples

A fresh apple gives the dish tenderness, piquant sourness and novelty.
Information about the dish:

• Servings: 5
• Cooking process: 25 min
• Calorie content: 170 kcal per 100 g

Ingredients:

• Barrel herring fillet - 300 g
• One large boiled beetroot
• Boiled small carrots - a couple of pieces
• Boiled potatoes- 2 pcs.
• onion head
• One sour apple
• Mayonnaise - about 200 g

Cooking sequence:

1. Grind boiled root vegetables on a grater on separate plates.
2. Cut the herring fillet into small pieces.
3. Chop the onion into cubes, pour boiling water over it for 7 minutes, so that all the bitterness comes out. Drain the water, put the onion on a paper towel - dry it.
4. Put a layer of herring and onion on a flat plate, soak it without large quantity mayonnaise.
5. This is followed by potatoes with mayonnaise, after which - carrots with sauce.
6. On carrots, rub an apple on a medium grater in an even layer.
7. The final layer is grated beets soaked in sauce.

with egg

An unusual addition to a familiar dish is given boiled eggs. If you want to surprise your guests, then use this recipe!
Information about the dish:

• Servings - 10
• Preliminary preparation - 20 min
• Cooking process - 35-40 min
• Calorie content - 185 kcal per 100 g

Ingredients:

• Pair of herring fillets
• Several boiled carrots
• One boiled beetroot
• Large onion
• 5 pieces. boiled chicken eggs
• Small package of fat mayonnaise

Cooking sequence:

1. Boiled root crops (beets and carrots) grate on a coarse grater, do the same with eggs. Chop the onion. Cut herring into cubes.
2. We collect the salad in layers: 1 layer - grated potatoes soaked in mayonnaise; 2 - herring with onions; 3 "floor" - grated eggs; 4 - carrots with mayonnaise. We complete the salad with grated beets, which we carefully coat with mayonnaise on top.

Calling such an appetizer “herring” is wrong, because there are no herring among the ingredients at all, but it is quite possible to replace it with nori seaweed, which are used to make sushi. Moreover, this kind of salad will appeal not only to vegetarians, but also to all people who adhere to fasting.

Information about the dish:

• Servings: 8
• Pre-preparation: 20 min
• Cooking process: 20-25 min
• Calorie content: 95 kcal per 100 g

Ingredients:

• Nori sheet - 2 pcs.
• One boiled beetroot
• Several boiled carrots
• small bulb
• Lean mayonnaise without eggs - 200 ml
• 10-15 ml soy sauce

Cooking sequence:

1. Grate the vegetables on different plates on a coarse grater, add a little lean mayonnaise.
2. Cut nori sheets with scissors into small layers, pour soy sauce for 5 minutes.
3. Chop the onion into small cubes.
4. Put the potato layer on the dish, then soaked in soy sauce nori sheets. This is followed by a carrot layer, after which we spread the grated beets.
5. Decorate the top of the salad with a mesh of lean sauce.

Finished dish decoration

Most housewives decorate the appetizer with a mayonnaise net, but the dish will turn out to be more festive if you decorate its top with roses, as in the photo of a finished herring under a fur coat. small boiled beets cut with a thin small knife in a circle, making something like a snake out of it. Wrap it in a rosebud and place it on a salad. Make parsley leaves.

Use grated egg yolks to brighten up the appetizer. Olive rings will also make a colorful accent in festive dish. The originality of the decoration depends only on your imagination.

Taste ready meal directly depends on the quality of the products. Choosing main ingredient for snacks - herring, consider its freshness, fat content, degree of salinity. It is better that it be oily and moderately salty. When buying fish, give preference to a whole carcass, rather than pieces of fillets in preserves.
Pay attention to the brine in the barrel: a cloudy color, an unpleasant smell should repel you from buying such a product. Fresh fish is smooth to the touch without visible damage (cracks, cuts).
Do you want to buy herring with caviar? Opt for fish with cloudy eyes, while herring with reddish eyes will be fatter and meatier. The main indicator of fish freshness is the condition of the gills. In fresh herring, they are dark red in color, dense in texture, without a bitter, rotten smell.

• Grate the vegetables directly onto the plate on which you are building the appetizer. So the dish will be more airy, delicate in taste.
• Use carrots and beets in equal proportions, and take twice as many potatoes.
• Buy only whole herring from a barrel, and not fillets in preserves, so that the appetizer is really tasty and nutritious.
• If possible, cook mayonnaise at home with your own hands. Then your dish will definitely not spoil the taste of poor-quality rancid sauce.
• Before serving "Herring under a fur coat", soak it in the refrigerator for a couple of hours.

The history of the name of the dish "Herring under a fur coat"

There is a legend about the cook Aristarkh Prokoptsev, who, back in 1918, came up with a cheap hearty meal so that the guests of the tavern eat it and get less drunk from drinking.
After the high-calorie snacks eaten by visitors, alcohol did not act on their bodies so aggressively. They no longer had heated arguments that turned into fights. In the snack, he used only available and inexpensive products. And the name of the novelty was given to "Chauvinism and Decadence - Boycott and Anathema", the abbreviation of which sounds like "SH.U.B.A.".

And what are the secrets of cooking this popular and beloved by all snacks do you have? Share your tips in the comments or tell us your cooking technology

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How to cook herring under a fur coat

Herring under a fur coat or "Herring under a fur coat" - the most popular dish in Russia for a holiday! To make the salad correct and very tasty, you need to put all the layers in order, in strict sequence, on a plate. Let's turn to the classic recipe (photo attached).

Layer by layer - a classic step-by-step recipe for herring under a fur coat

By tradition, the festive table is most often laid out as an appetizer. puff salad from herring. The layers are generously smeared with mayonnaise, and the vegetables are ground on a coarse grater (if you follow the recipe classics).

Layers in order

Herring under a fur coat layers in order, photo step by step:

According to the classic recipe, herring was originally laid out as the first layer. But later they came to one opinion - it is better to put potatoes on the bottom first. So the potatoes are more tenderly saturated with fish. And the herring itself will be between the layers of vegetables - as if "in a fur coat."

All vegetables must be grated on a coarse grater. And not all at once, all in a row, but consistently. We prepare layer by layer and three each product.

By the way, it is better to hold the grater directly above the container where you will fill the salad. So the fur coat will find its natural splendor.

Choose fresh herring (tip: do not take already cut - such as preserves in stores, natural is the most). And precisely spicy salting. Oily will give a peculiar taste to the dish.

What do you need for a herring under a fur coat?

Ingredients (for 8 persons):

• The herring itself is spicy salted, fresh - 1 pc. (about 400 gr.)
• Medium carrot - 2 pcs.
• Beets - 1 pc. (large) or 2 pcs. (medium)
• Potatoes - 2-3 pcs.
• Onion as well as beetroot - 1 pc. (large onion) or 2-3 pcs. (small)
• Dressing in the form of mayonnaise "Provencal" - 1 pc. (150-200 gr.)
• Chicken egg - 2-3 pcs. (By the way, there were no eggs in the initial classic recipe. They were added a little later, which played on palatability lettuce)
• Salt a little - to taste

How to cook a delicious herring under a fur coat classic recipe? All layers in the photo step by step

The process of preparing such a classic salad is not fast. But it's worth it. Any dish, if it is prepared with love and desire, can become a masterpiece on the table. Guests and loved ones will appreciate your culinary creation with dignity.

And now let's get started:

1. Take vegetables and eggs. Boil potatoes, beets and carrots “in uniform”, half an hour or an hour. While the products are being cooked, we proceed to the most important ingredient.
2. First, we cut the herring - we separate the fillet from the bones (we get rid of any small bones, so it will be more pleasant to taste the fur coat, without the unpleasant moments of catching and extracting the remains). Here is a video on how to quickly cut a herring from the bones:
   
3. Then cut the fish fillet into small cubes.
4. When the eggs and vegetables are cooked, cool and peel them (shells).
5. Onion cut into medium-small pieces
6. Now, as mentioned above, lay out layer by layer. The first, as many advise, grated potatoes. Do not forget to grease with mayonnaise (you can in the form of a mesh).
7. Then, the second layer - herring.
8. On top of the herring - onions.
9. The fourth layer is mashed boiled eggs with a fork.
10. Fifth - carrots.
11. Sixth - again potatoes.
12. The very last, according to the classic recipe, lay out a layer of beets.
13. Be sure to put it in the refrigerator for 2-3 hours. So that the “herring under a fur coat” salad is soaked and acquires a unique taste.
14. Before serving, decorate with a grated egg and finely chopped herbs (dill, parsley, celery) on top.

Here is our "herring under a fur coat" according to the classic recipe is ready. Bon Appetit!

Video Recipe:

Many, in order to make the “fur coat” lush, distribute thinner layers in turn, repeating each layer again. You can also choose this version of the recipe.

If you have questions or want to add something, be sure to share and comment. "One head it's good, but two better".

Herring under a fur coat: calorie content of salad per 100 grams in finished form

For “slender women” and for those who care about their figure, we suggest “how much to hang in grams” - the calorie content of the finished dish.

This is 195 kcal per 100 grams (Proteins - 5 g, Fats - 16 g, Carbohydrates - 7.5 g) - this is a lot or a little, you can compare with other products. So the Caesar salad weighs as much as 300 kcal, and the festive New Year's Olivier - 197 kcal, vinaigrette with herring - 120 kcal. Think for yourself, decide for yourself...

Of course, you should not overeat this salad, otherwise the stomach will not “understand” you that way. But still beneficial features as part of the "fur coat" there are: vitamins of groups A, B, E, PP, potassium, magnesium, fiber, folic acid, iodine, iron, amino acids and others.

Eating helps eliminate toxins, cleanse blood vessels and improve digestion. And also assists in the construction of hemoglobin.

Did you know:

Why is the salad named exactly “Herring under a fur coat” and what does “FUR COAT” mean? It turns out that during the revolutionary years, in 1918, a very famous merchant Anastas Bogomilov lived. He owned a chain of taverns.

And in them, as you understand, "rebellious" people gathered. And so, to calm them down, we decided to feed them tightly. But an unusual snack, but with a twist.

Abbreviation "S.U.B.A." means as "Chauvinism and Decadence - Boycott and Anathema".

Beets meant the red banner of the revolution, potatoes, onions and carrots meant the people, and mayonnaise meant a close connection or tribute to the French Revolution.

And why did this salad become classic and New Year's? It was first served under New Year 1919. "Live and learn…"

"Herring under a fur coat" with an apple

An awesome salad is obtained when you add an apple and pickled onions to the main classic composition.

What you need from the products (for 6-8 people):

• Herring fillet - 1 pc. (medium)
• Beets - 1 pc. (closer to large)
• A couple of carrots and potatoes
• One large onion
• Big apple
• Vinegar for marinade - 1 tablespoon
• Salt and pepper
• bunch of dill
• And of course mayonnaise.

Cooking herring under a fur coat with an apple is similar to classic recipe. The only difference is that before laying out layer by layer, you need to cook pickled onions and grate an apple on a coarse grater.

Cut the onion into small cubes. Sprinkle with vinegar, salt and pepper. Add just a little bit of water. Mix everything so that the onion is saturated with marinade. Give time to stand.

Now that all the ingredients are ready, put each layer in order: fish, onions, potatoes, mayonnaise, apple, carrots, beets, mayonnaise. Decorate with dill.

"Herring under a fur coat" roll

In an unusual format, you can cook our favorite festive (often for the New Year) salad "herring under a fur coat" in the form of a roll.

Enough for 5 people (ingredients):

• Spicy salted herring - 300 gr.
• Beets - 2 pcs.
• Carrots - 1-2 pcs.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Eggs - 2-3 pcs.
• Mayonnaise - 100-150 gr.

The process of preparing “herring under a fur coat” roll consists mainly in the fact that the layers are laid out in the reverse order, unlike the classic recipe. And one more thing - all vegetables must be cooled. So the roll does not fall apart and can be easily prepared.

And yet, so that the beets do not crumble, it is worth squeezing out some of the moisture from it. And to give a rectangular "cake" of beets on both sides (bottom and top), cover cling film- this will form a dense and regular first layer of the roll.

Do not forget that the layers should be thin - not in a "fur coat".

So let's start:

1. As in the classic version, we boil all the vegetables “in uniform”. At the same time, boil the eggs and clean the herring from the bones.
2. Boiled vegetables and eggs are cooled and placed in the refrigerator for a while (1-2 hours).
3. Finely chop the onion and mix with the fish.
4. We take food out of the refrigerator. We clean and rub on a medium grater.
5. Squeeze the grated beets and put on the film, then cover again with the film and press down with the palm of your hand.
6. Remove the top film and add the second layer - carrots. Salt a little, press down with a spoon and season with a little mayonnaise.
7. The next layer is potatoes, followed by eggs. Brush with sauce each time.
8. Now in the center, in the form of a “stripe”, lay out the herring with onions.
9. We turn the puff salad into a roll, connect the edges. Stretch and wrap in cling film. Put in the fridge overnight to soak.
10. Before serving, decorate with mayonnaise "monograms" and greens.

Video recipe:

Even more original recipe, but very similar to a roll. This time, instead of the film, you need to use real pita bread.

What you need for this recipe (for 6 people):

• Lavash - 3 pcs.
• Salted herring - 1 pc.
• Beets - 1-2 pcs.
• Carrots - 1-2 pcs.
• Egg - 4 pcs.
• Onion - 1 onion
• Mayonnaise - 200 gr.
• Greens - 1 bunch

How to cook an unusual yummy "herring under a fur coat" in pita bread?

The process is similar to the classical one. Therefore, you can go over and read in more detail about the preparation of cooking. Now let's briefly recap:

1. Prepare and wash vegetables: carrots, beets.
2. Leave "in uniform" and cook until fully cooked.
3. While they are cooking, start butchering the fish. Clean the herring from all the bones, even from the smallest ones. Cut it into cubes, squares.
4. Cool the cooked products and put in the refrigerator to cool for 1-2 hours.
5. Then grate the beets and carrots on a fine grater.
6. Lavash tear into two equal parts (halves). And so it is necessary to do with everyone. Take the foil and put the first half on it. Lubricate, but not abundantly with mayonnaise.
7. Put the beets in a thin layer on the pita bread and on top of another half. Lubricate again.
8. The next layer is carrots and cover with the other half of pita bread. And more mayonnaise.
9. Grind boiled and peeled eggs on a grater. This is another layer of "herring under a fur coat." Cover with another sheet of pita bread and mayonnaise.
10. Finely chop the greens and onion. Mix with fish. And this will be the last layer.
11. Connect the edges and get a roll. The foil keeps the roll from falling apart and retains its shape. Let it "breathe" and soak in the refrigerator.

Everything. Our “herring under a fur coat” in pita bread is ready. Bon Appetit!

Video recipe:

Herring under a fur coat in a long loaf step by step recipe with photo

Guessed? This time, instead of a fur coat, we will use a real loaf. “Necessity is cunning for inventions,” as the wise folk proverb says. And the people decided to try something unusual and original on the festive table.

An appetizer salad turns into a full-fledged appetizer - very satisfying and savory.

As always, we need (ingredients for 4-5 people):

• Baton - 1 pc.
• Lightly salted herring - 1 pc.
• Lightly salted cucumbers or gherkins - 1 medium cucumber or 5-6 gherkins
• Cheese durum varieties- 100 gr.
• Medium beets - 1 pc.
• Eggs - 2-3 pcs.
• Dill - 1 bunch
• Mayonnaise - 100 gr.

The process of cooking herring under a fur coat in a loaf:

1. We cook beets and chicken eggs. Cool and clean.
2. We cut the fish and cucumbers lengthwise into long small pieces.
3. Grate the eggs and beets on a fine grater. Do the same with cheese. Only grated cheese needs to be divided into two parts.
4. Add one mass of cheese to the beets, the other to the eggs. Then we mix each individual resulting mass with mayonnaise (a tablespoon).
5. Our "bread coat" is on the way. Cut the loaf along the middle side. We remove the crumb so that only the walls remain.
6. We spread the beets with cheese in the first layer and distribute them throughout the inner space of the loaf.
7. The second layer is a mass of cheese and eggs.
8. The third and last layer is cucumbers and herring.
9. We connect the edges of the loaf and wrap with cling film. Put in the refrigerator for at least 2-3 hours.

It is better to leave it soaked all night.

What is a "lazy herring under a fur coat"? Recipe in egg

Many are tired of the classic recipe or they are already completely lazy. We present you a lazy herring under a fur coat in eggs. Although there is another recipe, when instead of layer by layer all the ingredients are mixed together - a lazy way. It turns out the same salad.

Herring under a Fur Coat lazy recipe in the egg step by step:

1. Boil eggs (4 pieces) and beets (1-2 pieces). Tip - to make the beets cook faster, use a slow cooker. If in a saucepan, then after the water boils, drain it and add a new one. So it's really faster.
2. Prepare pickled onions. To do this, take half a large onion and finely chop. Marinade - one tablespoon of sugar, half a teaspoon of salt, one tablespoon of vinegar (9%) and 100 grams of water. Dip the onion in the marinade and let stand for 20 minutes.
3. Finely rub the beets. Cut the fish into thin slices.
4. Divide the eggs in half and carefully remove the yolks. A teaspoon is very handy.
5. Mix the crumpled yolk with onions, beets and mayonnaise. You can optionally add melted or grated cheese to the mixture.
6. It remains to stuff the egg halves (proteins) with this mixture. It turns out one teaspoon per half.
7. Top with a cilantro leaf or a small bunch of dill.

Video recipe:

So tasty, simple and appetizing snack turned out to the festive table, for example, by the New Year.

And what are your associations with salad "herring under a fur coat"? What synonyms can you choose? Write in the comments below.

Forgotten, there are many more various recipes and variations of this salad. Increasingly, people began to “leave” the classic recipe and add unusual products to the composition. You can find a recipe with the addition of caviar or even other fish (such as salmon). Fruits or even berries such as pomegranate are also added.

In general, “no matter what the child is amused by ...”

This salad is an invariable attribute of many holidays. Today we will tell you how to properly cook herring under a fur coat. And also, you will learn the history of the appearance of this dish and various serving options.

This salad was invented by Anastas Bogomilov, back in the 20th century. He had his own tavern, which was always full of visitors. But, unfortunately, they quickly got drunk, broke dishes, or broke furniture.

Then Anastas decided to come up with such a salad, thanks to which the guests would not get drunk for a long time. He successfully combined the well-known ingredients and came up with an original name for the dish. “To chauvinism and decline - boycott and anathema”, abbreviated as a fur coat. But this long name was quickly forgotten. Therefore, in our time it is simply called - a herring under a fur coat.

How to prepare a salad and how to serve?

The most successful is considered a deep transparent dish. It is convenient and beautiful to lay out layers in it

But recently, a lot of new submission options have appeared, for example:

1. Baking dish. Given that they have different shapes, the dishes in them are very beautiful. For example, in the shape of a heart or a circle. To do this, lay the salad in layers, from top to bottom. And when serving, you just need to turn the baking sheet over and that's it, the heart-shaped salad already decorates your table.
2. Special moulds. Not so long ago, special squares, triangles and circles appeared for a beautiful display of salads. You just need to put the mold on a plate and put the salad inside. Then you remove the figurine, and the fur coat stands neatly. Usually this option is used when the salad needs to be put on a separate plate for each guest.
3. Rolls. Recently, the salad is served in the form of various rolls. More details about this can be found in the article.
4. Tartlets. They place a lot of salads, why not put a fur coat there too?
5. Wineglass. Yes, it sounds strange, but in wide glasses the salad looks great and is convenient to eat.
6. Rolls. Japanese culture is at its peak right now. Therefore, even a herring under a fur coat can be served in the form of rolls.
7. A fish. Given that the main element of the salad is herring, it can be laid out on a flat dish in the form of a fish. Scales can be made from onions, fins from carrots, and eyes from eggs.

Thanks to these tips, even such a simple dish can be served in an original way.

How is roll prepared?

Compound:

• beets (small) - 4 pieces;
• mayonnaise and salt - to taste;
• carrots - 2 pieces;
• herring (fillet) - 0.25 kg;
• potatoes - 3 pieces;
• onion - 1 head;
• egg - 2 pieces.

Cooking steps:

1. Boil carrots, beets and potatoes until tender.
2. Remove the skin and cut the vegetables into cubes.
3. Transfer the beets to cheesecloth and squeeze out excess juice from it. Otherwise, the dish will be too watery, or even fall apart.
4. Cut the onion into very thin half rings.
5. Cut the herring into medium cubes. Mix it with onions.
6. Boil the eggs. Now grate them on a fine or medium grater.
7. Line a cutting board with cling film.
8. Spread the beets along the entire length of the film, leaving a few centimeters empty at the edge.
9. Salt the ball of beets and tamp it down a little with your hands.
10. Put carrots on 2/3 of the beets. Lubricate this ball with mayonnaise.
11. Now add potatoes and eggs. Coat the roll with mayonnaise.
12. Place the herring with onions in a narrow strip in the center.
13. Now very carefully roll up the beetroot roll. The film must not get inside. Securely fix the edges and put the dish in the refrigerator for 3-4 hours so that everything is soaked and the roll keeps its shape.
14. Herring under a fur coat in the form of a roll is ready. Remove the film and serve it on the table.

Classic herring under a fur coat

Compound:

• herring (fillet) - 0.3 kg;
• potatoes - 5 pieces;
• mayonnaise - to taste;
• carrots - 1 piece;
• beets - 1 piece.

Cooking steps:

1. Slice the herring small cubes.
2. Boil potatoes, beets and carrots.
3. Finely chop boiled vegetables.
4. Now prepare a beautiful deep dish, preferably transparent.
5. Now lay out the salad in layers: 1) Chopped herring. Spread it with a thin ball of mayonnaise. 2) Now lay out the potatoes and carrots, brush the vegetables with mayonnaise. 3) The last layer is beets. Spread it evenly on top of the salad and spread everything with mayonnaise.

That's all - the herring under a fur coat is ready in layers.

How to decorate a herring under a fur coat?

We suggest you try these options:

1. Crushed egg yolk.
2. Fresh greens.
3. Beetroot rose. This decoration is easy to make. Slice the beets into thin slices and arrange them in a thin line, one piece at a time. Then just roll up. Secure the rosette with a toothpick and you can put it on the salad.
4. Mayonnaise. Just make a small hole in a pack of mayonnaise and make various patterns with it. They can be anything - from a simple mayonnaise mesh to complex zigzags.
5. Lemon slices. They can be laid out in a circle, in one line or in the form of a flower.
6. Thinly sliced ​​cucumbers.

Herring under a fur coat in lavash

Compound:

• eggs - 5 pieces;
• pita bread - 3 pieces;
• herring - 1 piece;
• mayonnaise - 0.15-0.2 kg;
• beets - 2 pieces;
• fresh dill or onion - 1 bunch;
• carrots - 2 pieces.

Cooking steps:

1. Boil eggs, beets and carrots.
2. Cut all three pita bread into 2 parts.
3. Lay out a long piece of foil and lay it on the first pita bread. Lightly grease it with mayonnaise.
4. Finely grate the beets and spread them evenly on the pita bread.
5. Put the next pita bread on top and grease it with mayonnaise sauce. Spread chopped boiled carrots on it.
6. Now put the next pita bread, spread it with mayonnaise. Finely chop the eggs and spread them around the entire perimeter of the pita bread.
7. Put the fourth piece of pita bread on top, grease it with mayonnaise. Sprinkle this layer with chopped herbs.
8. Whole herring - gut, and remove the bones. Finely chop the fish.
9. Put the herring on the greens. Spread it in a thin line on the edge of the pita bread. Then, in a twisted form, the herring will be in the center.
10. Roll pita bread into a tube using foil. Put the roll in the refrigerator for half an hour. After that, it can be cut and laid out on the table.

apple recipe

Compound:

• potatoes - 3 pieces;
• lemon juice - 2 teaspoons;
• carrots - 2 pieces;
• apples (sour) - 2-3 pieces;
• beets - 2 pieces;
• onions - 1 head;
• herring (fillet) - 0.3 kg.

Cooking steps:

1. Boil carrots, potatoes and beets until soft.
2. Grate apples on a fine grater. Pour the lemon juice over them immediately to keep the apples from browning.
3. Cut the onion and pour boiling water for 3-5 minutes. Then the bitterness will go away, and the onion will have a pleasant taste.
4. Finely chop the herring and put it on the bottom of the dish. Sprinkle the fish with onions and grease with mayonnaise.
5. Spread the chopped potatoes on the next layer. Coat this bowl with sauce.
6. The third ball is chopped carrots, grease it with mayonnaise on top.
7. The next layer is apple, it also needs to be smeared with mayonnaise.
8. The last we will have grated beets. Cover it with the sauce too.
9. Now the herring under a fur coat with an apple should go to a cold place for impregnation.

Lazy herring under a fur coat

This option is done much faster than the others and has a beautiful appearance.

Compound:

• beets - 1 large;
• chopped fillet (preserves) - 1 pack;
• potatoes - 2 pieces;
• onion - 1 head;
• eggs - 5 pieces;
• carrots - 1 piece;
• mayonnaise - 0.1 kg.

Cooking steps:

1. Boil the following ingredients until tender: carrots, beets, potatoes and eggs.
2. Cut the eggs into two equal parts and take out the yolk from them.
3. Grate potatoes, carrots and beets on a fine grater.
4. Crush the yolks with a fork.
5. In a deep bowl, mix the yolk, potatoes, beets and carrots. Add mayonnaise to this mixture.
6. Chop the onion and add it to the beetroot mass. Mix everything until smooth.
7. Put the filling in the proteins, make a high slide so that more lettuce fits.
8. Place a piece of chopped herring on top of each protein.

This salad is one of the top three hits that most often adorn modern holiday tables. Each housewife prepares herring under a fur coat in her own way. The classic culinary recipe is endlessly changed and improved, trying to find the perfect option for themselves.

This recipe includes fish fillet and vegetables. No additional ingredients are used in its preparation. By the way, exactly classic salad gourmets love it the most. Having created a vegetable “coat” over the fish, you should always let the dish brew well in the cold so that all layers are saturated with sauce.

Ingredients

From the products taken: large fatty herring, 2 medium beets, big carrot, 2 pinches fine salt, table egg, a little vinegar, onion, 4 potatoes, a large number of mayonnaise without additives.

It is very important to choose a whole salted herring for a snack. In this case, the hostess herself will be able to choose a large beautiful fish. Chopped foods in jars are poured with a lot of vinegar and contain harmful preservatives. When using them, the taste of the salad will deteriorate significantly.

Cooking method

1. First of all, all the vegetables from the recipe are boiled until soft. As soon as the products have cooled, they need to be peeled. The egg is also boiled until tender.
2. All prepared foods, except for herring and onions, are rubbed using a coarse grater.
3. The first layer of appetizer is half a grated potato, salted and covered with a net of mayonnaise.
4. The second layer will be a herring cut into a medium cube. You do not need to grind too much, otherwise the taste of the fish will not be in the appetizer. Again, a grid of mayonnaise is created, but salt is no longer used.
5. Next are the following layers of lettuce: onion cubes, slightly sprinkled with table vinegar - carrots - mayonnaise - the remaining potatoes - beets - mayonnaise - grated egg. Some of them are salty to taste.

You can decorate the appetizer with flowers cut from vegetables.

With the addition of apples

This variation classic appetizer will allow you to cook the most juicy and tender dish. Ingredients: 420 g herring fillet (better - barrel), 2 carrots, large onion, 3 potatoes, sour apple, 2 table eggs, salt, a pinch of sugar, small. a spoonful of balsamic vinegar, mayonnaise. How such an original herring under a fur coat is prepared is described in detail below.

1. It is advisable to cook vegetables and eggs in advance. For example, in the evening. Over the past time, they will have time to cool well, and will not crumble during grinding.
2. Onions should not only be cut into small cubes, but also marinated. To do this, its pieces are poured with a mixture of balsamic vinegar, salt and sugar. Bulk components are added in a small pinch. Let the onion stand in the resulting marinade for several minutes.
3. The first layer of appetizer will be coarsely grated potatoes. It is well smeared with mayonnaise and salted.
4. Pickled onions are distributed on top.
5. Next - herring cubes. Pieces of fish should be quite large. They are also smeared with sauce.
6. Grated carrots are laid out on top of the herring and again - mayonnaise.
7. It remains to grate over the layers of juicy apple and eggs, which are generously smeared with mayonnaise.
8. The salad is garnished with grated beets mixed with sauce.

Chopped fresh herbs will help you decorate the appetizer beautifully.

Diet option without mayonnaise

Few people know that there is even a dietary version of the discussed salad. Of course, it is prepared without mayonnaise and potatoes. Ingredients: salted herring, 420 g low-fat sour cream, 2 onions, 2 carrots, 3 beets, 60-70 g mustard, 10 g apple cider vinegar, 5 table eggs, salt, a mixture of colored peppers.

1. If the onion turned out to be too bitter, you should first cut it into cubes, and then pour boiling water over it and leave for a couple of minutes. Then at the same time it is poured with apple cider vinegar.
2. Beets and carrots are washed and tightly wrapped in foil, after which they are baked in the oven for 35-45 minutes. This cooking method (as opposed to boiling) will keep all the vitamins in the vegetables.
3. Finished products, softened inside, are crushed with a grater.
4. Hard-boiled eggs also rub coarsely.
5. The herring gets rid of the skin and cut into neat pieces.
6. For dressing, sour cream, salt and mustard are combined.
7. The appetizer is laid out in layers in the following sequence: beets - pieces of fish - grated eggs - carrots - pieces of fish - eggs - pieces of fish - beets. After each new vegetable, a layer of pickled onions is laid out.
8. Layers are salted to taste and smeared with sour cream sauce.

The appetizer is infused for a couple of hours in the cold.

Lazy herring under a fur coat

This recipe will allow you to finish cooking the appetizer very quickly. Ingredients: large slightly salted herring, large beets, 3 potatoes, carrots, onions, mayonnaise, salt, seasonings to taste.

1. All prepared vegetables are boiled until soft right in the peel. When the products have cooled down a bit, they can be cut into small cubes.
2. Herring is cleaned from the skin, entrails. Also gets rid of the head and tail. Cut into small pieces.
3. All prepared ingredients are combined in a deep salad bowl. They are dressed with mayonnaise mixed with salt and spices.

To serve the salad beautifully, you should use a serving ring. By the way, you can make it yourself from a tin can.

How to cook a roll?

This is the perfect way to decorate a familiar salad for holiday table. In this form, it looks much more interesting and appetizing than ordinary layers. Ingredients: 450 g salted fish fillet, large red beets, 5 table eggs, 3 potato tubers, 5 large carrots, homemade mayonnaise, salt. How to cook a salad step by step in the form of a roll is described below.

1. In general, the salad is prepared in this form according to the same scheme as classic version. First of all, all vegetables are boiled or baked in foil in the oven until soft. When the products have cooled, they are rubbed on a grater with the largest divisions. By the way, potatoes and carrots can be cooked together, but beets should be cooked separately. Eggs are boiled at the same time.
2. Ready eggs are cut into small cubes.
3. The fillet of lightly salted herring is coarsely cut into cubes or cubes.
4. A cling film is laid out on a cutting board. It is best to do two layers at once. Especially if the material is not too dense.
5. Beets are scattered on the film and rammed. From above, it is covered with another layer of material and kneaded. Next, the film is removed, and the beets are smeared with mayonnaise and salted.
6. Grated carrots are distributed over the first vegetable. Then: grated potatoes, grated eggs. These layers are also salted and smeared with sauce.
7. In the middle of the future roll, pieces of herring are laid out.
8. The design is neatly folded so that the ends fit together.
9. It remains to level the seam on the surface of the snack and transfer it to a beautiful plate.

The treat is cut into portions and served at the table.

How to prepare a salad and how to serve?

If an appetizer is being prepared in the form of a roll, then it should be served on an oval beautiful dish. A large amount of finely chopped greens is scattered over the salad.

Habitual puff option lettuce should be laid out and served in a transparent bowl, which will allow you to admire the appetizing ingredients. If you plan to put a snack on a flat dish, then you should use a culinary ring for this purpose. All layers are formed right inside it and compacted, and after cooling the dish, the ring is carefully removed.

How to decorate a herring under a fur coat?

Most often, vegetable flowers are used to decorate the discussed salad. They are collected from slices of beets, carrots or apples, after which they are supplemented with fresh herbs.

Of course, you can make the design of the snack and thematic. For example, for the new year, it is important to lay out a Christmas tree made of chopped greens on its surface. A light background of a grated egg will highlight the pattern. The Christmas tree will be decorated with "toys" of vegetable pieces and halves of cherry tomatoes.

Similar thematic drawings can be created for any other holiday. For example, birthday numbers, March 8 and February 23. The main thing is to turn on the fantasy.

Photo: belchonock/Depositphotos.com

A traditional dish, without which many cannot imagine the New Year's table.

Ingredients

• 2 beets;
• 2 carrots;
• 3-4 potatoes;
• 3 eggs - optional;
• 1 herring;
• ½ onion;
• salt - to taste;

Cooking

Boil beets, carrots and potatoes until tender. If using eggs, hard boil them. Cut up the herring.

Peel the cooled vegetables and eggs and grate them on a coarse grater. Cut the fish fillet into small cubes, and the onion into very small pieces.

Make the first layer of herring or potatoes. If you start with potatoes, it will be easier to apply ready salad: the fish cubes will be sort of sealed.

Put the onion on the first layer. If there are potatoes under it, lightly salt the ingredients and - if desired - brush with mayonnaise. Spread herring or potatoes on top, depending on which product came first, and mayonnaise.

If preparing a salad with eggs, lay them out and lightly salt. Then distribute the carrots and brush them with mayonnaise. Beets and mayonnaise should be on top.

Refrigerate lettuce for at least 2-3 hours to firm up.

Photo: 18042011 / Shutterstock

The recipe for this dish is no different from the traditional one. But the presentation is much more original.

Ingredients

• 3-4 potatoes;
• 3 carrots;
• 2-3 beets;
• 3 eggs;
• 1 salted herring;
• ½ onion;
• salt - to taste.

Cooking

Boil vegetables until cooked, and hard boiled eggs. Cool everything, clean and grate on a coarse grater. Cut up the herring. Cut the fish fillet into small cubes, and the onion into very small cubes.

Line a cutting board with cling film and fold over the edges so it doesn't move. Lay out the beetroot and flatten with your hands or a spoon. If desired, you can cover the beets with mayonnaise.

@Family Kitchen / YouTube

Spread the carrots and mayonnaise evenly on top. Cover a little more than half of the vegetables with egg and potatoes, salt, put onions.

@Family Kitchen / YouTube

Distribute pieces of herring in the center and grease everything with mayonnaise.

@Family Kitchen / YouTube

From the end where most of the ingredients are, roll up the lettuce and seal the edges with plastic wrap. Put the dish in the refrigerator for several hours to soak.

@Family Kitchen / YouTube

Leave the salad as it is or decorate in some way.

You can serve herring under a fur coat in the form of rolls. To do this, cut the beets into thin circles and put the rest of the ingredients on it.

@Cooking Cool / YouTube

Frame: @Phoenix Fire / YouTube

This cake is sure to wow all your guests. Beneath the gelatin-based beetroot mousse, the usual layers of vegetables, fish and eggs are hidden.

Ingredients

• 3-4 beets;
• 3 potatoes;
• 1 carrot;
• 3 eggs;
• 1 salted herring;
• ½ onion;
• 1 tablespoon (15 g) gelatin
• salt - to taste;
• a few tablespoons of mayonnaise.

Cooking

Boil the beets, potatoes and carrots until tender, and hard boil the eggs. Cool and clean them. Cut up the herring.

Cut the fish fillet into medium pieces, and the onion into small pieces. Grate potatoes, carrots and eggs on a coarse grater. Pour gelatin with 70–100 ml of cold water.

Put a detachable form with a diameter of 16 cm on the dish. Put the potatoes on the bottom and grease it with mayonnaise. Spread herring, onion, eggs and mayonnaise on top. Then lay out the carrots and lightly cover it with mayonnaise.

Grind the boiled beets with a blender, adding 2-3 tablespoons of mayonnaise. Heat, but do not bring to a boil, the soaked gelatin and pour into the beetroot mass. Use a blender to achieve a smooth creamy consistency.

Remove the 16 cm form from the salad and put the one that is 18 cm. Pour the top and sides of the salad with beetroot mass and level the top with a spatula or knife.

@Phoenix Fire/YouTube

Place the dish in the refrigerator overnight. Remove ring from salad before serving.

Photo: SEAGULL_L / Shutterstock

Unlike the previous dish, this recipe does not contain potatoes, carrots and eggs. Under the beetroot mousse, only fragrant fish.

Ingredients

• 1 beet;
• 2 teaspoons of gelatin;
• 6 tablespoons of mayonnaise;
• salt - to taste;
• ground coriander - to taste;
• ¼ lemon;
• 1 fillet of salted herring;
• 6 rectangular slices of black bread;
• 1-2 circles of lemon;
• a few sprigs of basil

Cooking

Boil the beets, cool and clean. Pour gelatin with 50–70 ml of cold water.

Cut the beets into pieces, add mayonnaise, salt and coriander and beat with a blender until a smooth creamy consistency. Pour the lemon juice into the mousse and stir.

Lightly heat the gelatin, add to the beetroot mass and beat it again.

Cut the herring into small cubes. Cut out round pieces of bread using metal rings. Leave the bread in the molds and put the herring on it. Pour beetroot mass and refrigerate for an hour. Garnish with lemon slices and basil leaves.

A similar dish can be arranged a little differently by making hats out of mousse:

@Bon appetit!/ YouTube

To make it more convenient to eat, pierce an unusual snack with skewers or put it on pieces of brown bread.

Ingredients

• 1 beet;
• 3 potatoes;
• salt - to taste;
• 1 fillet of salted herring;
• ½ onion;
• several sprigs of dill;
• 1 teaspoon lemon juice;
• 1 teaspoon of olive oil;
• a handful of sesame;
• a few sprigs of parsley.

Cooking

Boil beets and potatoes until tender. Grate the beets on a fine grater and squeeze. boiled potatoes dry a little and turn into a puree. Mix and salt the vegetables.

Cut the herring and onion into small cubes and mix with chopped dill. Make out vegetable puree small cakes. Put the fish mixture in the middle of each and form strawberries by connecting the edges.

Lubricate them with a mixture of lemon juice and oil. Make berry seeds from sesame seeds, and make leaves from parsley.

One more original performance usual dish.

Ingredients

• 1-2 carrots;
• 3-4 beets;
• 150 g cream cheese;
• salt - to taste;
• 9 rectangular pieces of black bread;
• a little vegetable oil;
• 1 salted herring;
• 1 red onion;

Cooking

Boil carrots and beets, cool and peel. Puree the vegetables with the cream cheese in a blender until smooth. Salt as desired.

Place the puree in a piping bag and refrigerate while you prepare the tarts.

To do this, cut off the crusts of each piece of bread. Grease a muffin tin with butter and place the bread firmly in the bottom of each indentation. Put in an oven preheated to 200 ° C for 10 minutes. Cool the finished tartlets and remove them from the mold.

Cut up the herring. Cut the fillet into medium cubes, and the onion into quarters of rings. Put a fish in each tartlet and put an onion on it. Squeeze the puree from a pastry bag on top.

Frame: @IrinaCooking / YouTube

7. Herring under a fur coat of beet jelly

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Cut the herring into large pieces. Top with mashed potatoes and spinach, strips of red and green onions and pieces of frozen jelly.

Photo: AS Food studio / Shutterstock

An apple is used in place of potatoes in this recipe. Although it can also be added if you cannot imagine a salad without this vegetable. Fruit sourness in any case will give the dish a piquant taste.

Ingredients

• 2-3 carrots;
• 2-3 beets;
• 6 eggs;
• 2 green apples;
• 1 salted herring;
• 1 onion;
• a few tablespoons of mayonnaise;
• salt - to taste.

Cooking

Boil carrots, beets and eggs, cool and peel. Grate them and peeled apples on a coarse grater. Cut the herring and cut the fillet into medium cubes. Chop the onion.

Put the fish on a dish, cover it with onions and grease with mayonnaise. Then distribute apples, a layer of eggs and mayonnaise. Place carrots and beets on top.

Cover the beetroot layer with mayonnaise and put the salad in the refrigerator for several hours.

Photo: Elena Hramova / Shutterstock

Vegetarian salad with seaweed and Adyghe cheese.

Ingredients

• 3-4 potatoes;
• 2-3 carrots;
• 2 beets;
• 400 g of seaweed;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 200 g of Adyghe cheese;
• a few tablespoons of mayonnaise (if you do not eat eggs, use lean mayonnaise).

Cooking

Boil potatoes, carrots and beets. Cool the vegetables, peel and grate on a coarse grater. To each vegetable, as well as seaweed, add salt, pepper, oil and mix. Grate Adyghe cheese on a large grater.

Put the potatoes in the first layer. Lubricate it with mayonnaise. Then distribute sea ​​kale, cheese, mayonnaise, carrots and mayonnaise again. Put the beetroot on top and also cover it with mayonnaise.

Put the finished salad in the refrigerator for a couple of hours.