Hello dear friends and followers! I think each of you had a favorite treat as a child. Condensed milk was my favorite, I especially liked homemade boiled milk. I have retained my passion for this product to this day. I also have a weakness for quick homemade sweets that do not require a lot of fuss with the oven and dough. And one day I came across a recipe for how to make a cake with condensed milk without baking quickly and easily. Such a treat in my family is always accepted with a bang!

Once upon a time, condensed milk according to GOST was sold in iron cans with a blue label. It had to be boiled for several hours, making sure that the container did not burst. But the result was simply amazing. It was enough to grease a piece of loaf with the resulting cream, and enjoy the most delicious cake. Today, condensed milk is sold already in a boiled state. But if you wish, you can act the old fashioned way - put the jar in water and boil over medium heat for 2-2.5 hours, constantly adding water.

The assortment of purchased pastries, which can serve as the basis for a cake, is very large. You can take shortbread, puff and biscuit cookies, Oreos, crackers, gingerbread, waffle cakes and much more. A delicious dessert is obtained even from crackers, especially if you take sweet vanilla or poppy seeds.

You can experiment with the filling. For example, add nuts, raisins, coconut, bananas or other fruits.

And I want to offer you the simplest and most delicious recipes. They can be prepared both for a holiday and for an ordinary family tea party.

"Anthill" of cookies with condensed milk and butter - a classic recipe in 10 minutes

This is my favorite treat from childhood, which my mother and grandmother often made me happy with. In the classic version, you need to bake the base yourself, but here we will use a simplified version. Any cookie is suitable for cooking - the main thing is that it is fresh and breaks well. And the whole process will take you no more than 10 minutes.

Required products:

• 500 g cookies;
• 200 g walnuts;
• 350 g boiled condensed milk;
• 50 g butter.

How to cook:

1. Crush cookies into small crumbs. To speed up the process, you can use a pusher or rolling pin. Put the product in a plastic bag and roll it well with a rolling pin several times.

2. Crush the nuts into pieces, combine with crushed cookies.

Do not grind nuts and cookies into small crumbs, they should be of different sizes, but small.

3. Mix room temperature butter with condensed milk and beat with an immersion blender or mixer. You can’t do without household appliances, since the cream should be a homogeneous, smooth mass.

4. Pour the resulting cream into the mixture with cookies and nuts. Mix well, then put on a plate in a slide. Top with chocolate or nuts. Place in the refrigerator for several hours.

Gingerbread no-bake cake with condensed milk and sour cream

This dessert is my good friend's signature dish. To adjust the sweetness, you can slightly change the proportions of the components. For example, add a little more sour cream and less condensed milk, or vice versa. And instead of ordinary gingerbread, take chocolate or stuffed. I think a little jam or jam in the recipe will not hurt 🙂

You will need:

• 250 g of condensed milk;
• 200 g sour cream;
• 10 large gingerbread.

Sequencing:

1. Cover a deep plate with cling film or polyethylene so that it protrudes beyond the edges. Gingerbread cut lengthwise into two parts.

2. Beat sour cream with condensed milk with a blender or mixer. Lay the gingerbread halves on a lined plate cut side up in a single layer.

3. Top with the resulting cream. Lay out the second layer of gingerbread and again pour the sour cream mixture.

4. Alternate layers until you run out of food.

The last layer must be smeared with cream, otherwise the delicacy will turn out dry on top.

Put the finished dessert in the refrigerator for 4-5 hours to solidify. As time passes, transfer it to a flat plate. This is done very simply - cover the container with the cake with a plate and turn the structure upside down. After that, it remains only to remove the form, remove the film. Pour fragrant tea and enjoy delicious 😉

Cake "Napoleon" without baking from cookies with boiled condensed milk

I really like to make this dessert according to the classic recipe: with thin cakes and delicate custard. True, it takes almost a whole day to prepare such a miracle. Such a luxury I can afford on major holidays. If you want to make a quick "Napoleon" for a family tea party, I recommend this option. Condensed milk, sour cream and puff pastry "ears" - and an amazing delicacy is ready!

List of ingredients:

• 700 g "ears";
• 3 tbsp boiled condensed milk;
• 700 g sour cream;
• 0.5 cups of sugar;
• 2 g vanilla sugar.

Step by step recipe with photo:

1. Beat sour cream with sugar and vanilla in a mixer. Gradually add condensed milk and beat well again until persistent peaks appear.

2. Cover the removable form with parchment. Put the "ears" on the bottom in one layer - so that there is as little empty space as possible.

3. Lubricate the cookies with cream, lay out the second layer and cover it again with cream.

To get a real "Napoleon", you need to lay out at least 4 smeared layers of "ears". Top should be sour cream.

4. For decoration, crush the remaining cookies into crumbs (using a blender or rolling pin) and sprinkle on the top.

Leave the mold in the refrigerator for several hours (ideally overnight) so that the layers are well soaked. And the next day, take out dessert and please your loved ones with a wonderful treat with tea.

How to make a simple biscuit cake with cottage cheese and condensed milk?

Cottage cheese is a very useful product, especially for a growing organism. But children often flatly refuse to eat it. If you're having this problem, try making a cookie treat with cottage cheese cream and condensed milk. Against the background of sweet components, the taste of cottage cheese is absolutely invisible, so the kids will be delighted.

Delicious marshmallow cake with condensed milk - an instant recipe

Marshmallows are another perfect option for a treat base. It turns out not only tasty, but very tender and airy, with a filling that melts in your mouth. You can take marshmallows of any color and shape, as well as experiment with flavors. The stores sell not only the classic product, but also banana-flavoured sweets, creme brulee, etc.

Dish ingredients:

• 400-500 g marshmallows;
• 200 g of condensed milk;
• 100 g butter;
• nuts, cookie crumbs or chocolate chips (for decoration).

Step by step preparation:

1. Beat the butter with condensed milk using a blender or mixer until smooth.

2. Divide the marshmallow into halves. Lay them flat side down in the first layer on a plate.

There should be as few empty spaces as possible between the halves (they can be filled with marshmallow pieces).

3. Lubricate the marshmallow layer with cream. In the same way, make the second, third and remaining layers until the ingredients run out.

Top with cookie crumbs, chocolate chips, or nuts and refrigerate for 20 to 60 minutes.

How to cook a cake without an oven from Rybka crackers and condensed milk?

I call this dessert "Lazy Fish" because fish-shaped crackers are the best for it. But you can take other layered cookies (not salty). The cooking process is very popular with children, so you can take the kids as helpers.

Required products:

• 300-350 g "Rybka" crackers;
• 1 can of condensed milk;
• 500 g sour cream;
• 1 sachet of vanillin;
• sugar to taste.

How to do:

1. Beat sour cream, condensed milk and sugar with a mixer or blender.

Sugar can be omitted if you do not like too sweet desserts.

2. Put the crackers in a container, pour in the sour cream and mix so that it well envelops all the cookies.

Optionally, you can add nuts, raisins or coconut flakes (while mixing all the ingredients or as a sprinkle). And leave it in the fridge for a few hours.

Waffle cake from ready-made cakes with condensed milk

What could be simpler and tastier than a dessert of waffle cakes with boiled condensed milk? This classic version is prepared in minutes and will appeal to all the sweet tooth. The hardest part of cooking is waiting a few hours for the waffles to soak well.

You will need:

• 200 g butter;
• 1.5 cans of condensed milk;
• ready-made waffle cakes;
• nuts, coconut or chocolate chips (optional).

Cooking process:

1. Beat the butter with boiled condensed milk until smooth.

2. Spread the cakes well with the resulting cream, decorate and leave for 1-2 hours to soak.

In order for the cake to be well soaked, you can put it under a press - in this case, you do not need to lubricate the upper cake.

Sweet no-bake meringue dessert with condensed milk and butter cream

The original version of the classic "Anthill" from my mother-in-law. Instead of cookies, you need to take meringue, ready-made or baked with your own hands. I made it from ordinary white cakes bought at the store. If you find colored meringue with nuts or some filling, it will be even tastier.

Required products:

• 200 g meringue;
• 400 g boiled condensed milk;
• 110 g butter;
• 60 g of any nuts;
• 2 tbsp grated chocolate.

Cooking method:

1. Dry the nuts a little in a dry frying pan, chop in a blender or with a rolling pin so that you get fine crumbs.

2. Beat condensed milk with butter so that a homogeneous cream of a beautiful golden hue is obtained.

3. Lubricate the meringue with cream on all sides and put it in any suitable container in one dense layer without empty spaces. Sprinkle chopped nuts on top.

4. Form the second layer of meringue by analogy with the first. Coat each cake with cream and spread tightly on the surface.

5. Repeat the procedure until the products run out, and the upper part can be made in the form of a slide.

If you want a more original treat, try alternating nut crumbs with coconut flakes. Or just use different types of nuts for each layer (walnuts, peanuts, cashews, etc.).

No Bake Banana Cake - Condensed Milk Cookie Recipe

Bananas are great for such a dessert in terms of structure. The fruit will not spoil it with a large amount of juice, and at the same time it will give a touch of freshness and tenderness. You can take any base, but it works best with chocolate or biscuit cookies (it tastes like tiramisu).

Required Ingredients:

• 400-500 g cookies;
• 150 g of condensed milk;
• 200 g sour cream;
• 3-4 bananas;
• grated chocolate for sprinkling (optional)

Step by step recipe:

1. For cream, mix sour cream with condensed milk. If you do not like sweets, the amount of condensed milk can be reduced, or vice versa. Cut bananas into slices - the thinner the better.

2. Line a baking sheet or baking sheet with foil and arrange the cookies in one layer so that there are no empty spaces between them.

A little secret: to make the cake soak faster, you can dip each cookie in milk or strong brewed tea.

3. Lubricate the layer with cream and put banana slices on top, then another layer of cookies smeared with cream.

4. Alternate layers of biscuits and fruit until you run out of food. Spread the rest of the cream on top and sides and sprinkle with chocolate chips.

Place the treat in the refrigerator for several hours to harden.

How to make a cake from Nesquik balls with condensed milk and butter?

Such a yummy is prepared in a few minutes, practically does not require time for impregnation and gives room for imagination. For example, chocolate and white balls can be taken in half, raisins or bananas can be added as in the previous recipe.

Required components:

• 270 g of Nesquik chocolate balls;
• 180 g butter;
• 1 can of condensed milk.

Step by step preparation:

1. Mix condensed milk with butter and beat well to get a homogeneous cream. Add cream balls.

It is important to ensure that there are not too many balls, otherwise the dessert will turn out dry.

2. Take a deep and wide container. Cover it with a film or polyethylene, lay out the mass. Pack well so that there are no voids between the balls.

Put the yummy in the refrigerator for 2-3 hours to solidify, then turn it over onto a plate, decorate to taste on top.

Delicate jelly cake with condensed milk and gelatin

The only downside to quick condensed milk desserts is that they come out a bit clumsy. It can be put on the festive table only for “their own”. If you're looking for a quick and easy no-bake recipe for a feast with guests, try making gelatin jelly cake. It looks just perfect, especially if you try and beautifully decorate the surface with any cream or fruit.

I hope you enjoyed today's condensed milk desserts. Like, share your favorite recipes with friends, leave comments and see you soon!

How to cook without standing at the stove for many hours in order to treat yourself and loved ones with simple and delicious sweets?

Cookies, condensed milk, cream, sour cream, nuts, bananas will come to your aid - all those products that can almost always be found in the house.

Cakes without baking from cookies and condensed milk are prepared for a maximum of half an hour and fit perfectly into both the daily and holiday menus.

The only negative is that you can’t call diet sweets, so it’s better not to go overboard with calories. In this article, we have collected 5+ of the best cake recipes for every taste.

Simple cake without baking cookies and condensed milk

To prepare a dessert with the taste of childhood, you only need three ingredients:

1. 300-400 grams of shortbread cookies
2. Half a stick of butter
3. Bank of condensed milk
4. Chocolate for icing

The easiest tea cake recipe

Any cookie will do - shortbread or biscuit.

If you are going to make a classic square or rectangular cake, you should take the same pastries. If it's a "fantasy mountain", the shape doesn't matter.

Remove the butter from the refrigerator and let it soften, then mix thoroughly with milk or beat with a mixer.

Break the cookies into small pieces with your hands or use a rolling pin for this. Mix with cream and transfer to a mold.

Pour melted on top. Then send it to the refrigerator for several hours - no additional thickener is needed, since the condensed milk keeps its shape perfectly.

Tip: for a richer taste, you can add walnuts or any other nuts, dried fruits and candied fruits to the cream.

Cake without baking from cookies and boiled condensed milk

You will need:

1. Half a kilo of cookies
2. A glass of peanuts or walnuts
3. Bank of boiled condensed milk
4. Butter pack
5. A glass of cream of any fat content

Recipe with boiled condensed milk

We crumble cookies. Roast the nuts in a dry frying pan and mix in the same bowl with the cookies.

Using a blender, whip the cream from softened butter, boiled condensed milk and cream. The consistency should resemble thick sour cream.

Pour the cream base of nuts and cookies and mix gently with a spoon.

Before serving, we turn it over, take it out of the plate and decorate with berries, fruits, grated chocolate or candied fruits - which is enough imagination.

Cake without baking from cookies and condensed milk - a classic anthill

The taste of this is familiar to everyone, and it is prepared as simply as possible.

You will need:

1. Half a kilo of shortbread biscuits with baked milk flavor
2. Bank of boiled condensed milk
3. ½ cup poppy seeds
4. ½ cup pine nuts
5. A few tablespoons of regular milk
6. 50 g butter
7. 2 tablespoons honey
8. ½ cup raisins
9. Lemon

Classic anthill

Break the cookies with your hands or with a rolling pin.

Soak poppy seeds for an hour with hot water, then drain the remaining liquid and pass through a meat grinder.

Mix with regular milk. Boil until thickened over low heat for ten minutes.

We wash the raisins with warm water and let them swell a little. Combine with poppy seed mixture.

We also add the zest of one lemon and pine nuts.

We proceed to the preparation of the cream. Mix condensed milk with butter and beat, add half the lemon juice and beat again.

Mix the cream with cookies in a deep bowl. We send the poppy mixture there and mix again.

We spread the cake in the form of a slide on a flat plate of the required size, put it in the refrigerator for at least six hours. Decorate with chocolate before serving.

Cake without baking cookies, condensed milk and sour cream

You will need:

1. ½ l sour cream
2. A glass of sugar mixed with a sachet of vanilla
3. ½ kg biscuits

Cake without baking cakes with sour cream

Cover the form in which the future cake will solidify with parchment paper or cling film.

Using a mixer, prepare a cream from a mixture of sugar and sour cream.

Crumble cookies and mix with cream. Leave for half an hour to swell the mixture, then pour into a mold and put in the refrigerator.

Serve to the table, cut into portions and garnished with grated chocolate and berries.

Cake without baking cookies and condensed milk with banana

Option 1

You will need:

1. ½ kg sour cream
2. One and a half cups of sugar
3. 800 g cookies
4. Half a glass of raisins
5. Three large bananas
6. Grated chocolate or cocoa for decoration

Banana Delight

At the first stage of preparation, whip the cream from sugar and sour cream. At the end, add raisins and mix well.

Put a layer of cookies on a dish, a layer of sliced ​​\u200b\u200bin rings, pour cream. Alternate layers until the ingredients run out.

Top with the rest of the cream and decorate with grated chocolate or cocoa. We send to cool in the refrigerator for six hours.

Tip: Desserts without baking are conveniently prepared in detachable round forms.

Option number 2

In it, we can do without the use of condensed milk.

You will need:

1. 400 g sweet cracker
2. 800 g fat sour cream
3. 10 g gelatin or agar agar
4. 5 medium sized bananas
5. One and a half cups of sugar

With banana and gelatin/agar

Pour gelatin with half a glass of warm water and leave to swell.

Mix sour cream with sugar and use a mixer to turn into a cream. At the last stage, pour in the gelatin.

Line a suitable form with cling film, lay out a layer of cookies, put a layer of sliced ​​​​bananas on top and evenly cover with cream.

Alternate the layers so that the last ones are cookies and the rest of the cream. We send it to the refrigerator for six hours.

Cake without baking from cookies, condensed milk and cottage cheese

You will need:

1. 700 g shortbread cookies
2. A pack of cottage cheese
3. Bank of condensed milk
4. ½ cup sugar
5. Butter pack
6. Vanillin sachet
7. ½ cup milk
8. 1 tablespoon ground cinnamon

With cottage cheese and cookies

Pass through a sieve or meat grinder, mix with cinnamon, half the butter, and vanilla.

Beat the rest of the butter with condensed milk until smooth. Thus, we have two types of cream.

We take a detachable baking dish. We spread a layer of cookies on the bottom and, using a pastry brush, grease with milk.

Top with curd cream. Again we repeat the layer of cookies, but the next is cream with condensed milk.

Alternate layers until the ingredients are complete. Top with cookie crumbs, shredded coconut and grated chocolate.

We send it to the refrigerator overnight. Before serving, remove the rim from the form.

Cake without baking from biscuits without condensed milk with gelatin

You will need:

1. ½ kg biscuit biscuits
2. One and a half cups of coconut milk
3. 200 g coconut flakes
4. ½ kg cottage cheese
5. 100 g semolina
6. 150 g sugar
7. ½ liter of milk
8. Vanillin sachet
9. A bag of gelatin (if you are a vegetarian, replace it with agar-agar)
10. Sweet fruit syrup mixed with water to soak biscuits
11. 200 ml whipping cream

Simple and delicious dessert

We cook ordinary porridge from milk and semolina. Add sugar, coconut and vanilla.

In a separate bowl, mix coconut milk with. Pour the mixture into the porridge and stir.

Add gelatin or agar-agar pre-soaked in water and beat with a mixer until smooth.

We cover the deep form with cling film. We spread a layer of cookies, pour fruit syrup mixed with water, cover with cream. Alternate the cakes until all the ingredients run out.

We send it to the refrigerator for several hours.

Before serving, turn the cake on a plate, remove the film and cover with whipped cream.

Cheesecake without eggs and baking

You will need:

1. 300 g cookies
2. 200 ml heavy cream
3. ½ kg mascarpone cheese
4. ¾ cup sugar
5. 150 g butter
6. 15 g gelatin or agar agar

cheesecake

Gelatin pour half a glass of warm water and leave to swell for an hour.

Pass the cookies through a meat grinder or grind in a blender.

Melt the butter, mix with cookies and spread on the bottom of the mold. Place in the fridge while you work on the other ingredients.

We heat the gelatin on the stove, mix thoroughly and let cool.

Whip cream with sugar using a blender. Add mascarpone and mix again.

We spread the mass on top of the cookie crust, level it and put it in the refrigerator for four hours.

Tip: gelatin is replaced with agar-agar in a 1:1 proportional ratio.

Broken glass jelly cake with condensed milk

You will need:

1. 1 liter of water
2. 500 g condensed milk
3. A bag of jelly (or half of two types)
4. 20 g gelatin or agar agar

jelly cake

Pour 2 types of jelly into different containers, pour each half a glass of warm water and mix thoroughly.

Let it swell for half an hour and mix again. Then put in the refrigerator.

Gelatin or agar-agar pour 50 ml of warm water and leave for an hour. Bring to complete dissolution in a water bath. Pour into condensed milk and mix thoroughly.

We cut the frozen jelly from the refrigerator into cubes, put it in a mold and pour condensed milk on top, after which we send it back to the cold until completely solidified.

Take out of the mold and cut into portions. An incredibly simple and delicious dessert is ready!

Happy tea!

5 rules for the perfect no-bake cake

1. Such a cake should be infused in the refrigerator for at least six hours.
2. So that it is not too dry, do not spare the ingredients for the cream, otherwise you will end up with the same cookie, only overly sweet
3. The easiest way to decorate a dish in a slide is with a deep bowl covered with cling film - after hardening, gently shake out the dessert and decorate to taste
4. For decoration, use grated chocolate, crushed nuts, whipped cream, coconut flakes, various fruits and berries
5. The ingredients listed in the recipes are enough for eight servings, but do not forget that such a product is excessive in calories.

You will also find a simple and delicious no-bake cookie and condensed milk recipe in the video below:

What could be easier than a no-bake biscuit cake? Delicious no-bake biscuit cakes are a great dessert option when you don't feel like making it.

This is a great alternative to time consuming cakes. At the same time, “fast” cakes are in no way inferior to the latter.

Below are some of the best recipes for such desserts.

The first recipe is very simple. The main attention should be paid to the creation of a cream. You can use any: and custard, from sour cream, from butter.

However, the best option would be custard. It will soak the cakes well, as a result - the cake will turn out soft and tender.

For cooking, you need the following products:

• half a liter of milk;
• 36 cookies (you can use any);
• 2 tbsp. spoons of wheat flour;
• a couple of eggs;
• 170 grams of sugar.

Step by step preparation:

Step 1. First, a cream is made: eggs are beaten with sugar until the latter is completely dissolved, a couple of tablespoons of flour and 250 ml of milk are added, and the mixture is thoroughly beaten with a fork. After - add the remaining 250 ml of milk.

Important! The ingredients are added to the cream strictly in the sequence described above. This will avoid the formation of lumps.

Step-2. After thorough mixing, put the mixture on the stove and heat until the desired consistency is obtained, similar to sour cream. Fire must be kept to a minimum. The thicker the cream, the better it will be able to soak the shortbreads.

Step-3. Cookies (cakes) are laid out on a pre-prepared spacing, and a layer of cream is applied on top, cookies are laid out again on top and continue until one of the ingredients runs out. The last layer should be cream.

Step-4. The cake is carefully covered with cream on all sides, and on top they are sprinkled with confectionery shavings or chocolate.

Step-5. The cake should be infused for some time so that all the shortcakes are soaked.

A delicious and quick dessert is ready. It will be a great addition to a friendly tea party on Sunday afternoon.

Another recipe for a "quick" dessert. It will require a small amount of food. Among them:

• 350 grams of any cookies (of your choice);
• a can of boiled condensed milk;
• 120 grams of butter.

Everything with ingredients.

It is easy to prepare such a cake even for a novice hostess who does not have experience in preparing any confectionery.

Recipe:

1. The butter must first melt a little, after which it is combined with condensed milk. Beat until a homogeneous, light, airy consistency is obtained.
2. The cookies are finely crushed. To facilitate the process - they put it in one bag and crumple it with your hands.
3. After that, the cream is combined with cookie crumbs, kneading the dough.
4. A cake or several cakes are made from the resulting dough. You can experiment with the form.

A delicious dessert should be infused, after which it is ready to eat. Topped with chocolate icing.

There is a variant of the usual, not "Anthill" cake with cookies without baking with condensed milk:

This recipe is perfect if you want to treat your loved ones to a delicious, nutritious dessert while spending a minimum of your time.

Delicate and tasty dessert, decorated in the form of a house, is perfect for a children's table.

To prepare it, you will need the following ingredients:

• 300 grams of cookies (any);
• 200 grams of sugar, including 50 grams of them - for the preparation of glaze;
• half a kilo of cottage cheese;
• 100 grams of your favorite nuts;
• 80 grams of sour cream;
• 200 grams of butter;
• 100 grams of marmalade;
• 50 grams of raisins;
• 1.5 st. spoons of cocoa powder;
• 3 art. spoons of milk;
• optional: 30 grams of white chocolate.

How to cook cottage cheese cake dessert without baking:

1. Initially, beat the cottage cheese with sour cream until a homogeneous thick mass.
2. Add melted butter, vanilla, sugar.
3. Grind cookies, add to the resulting mass. Marmalade, raisins and chopped nuts are also added here.
4. Form a mass in the form of a cake and put in the refrigerator to solidify for 1.5 hours.
5. At the same time, the glaze is prepared from cocoa, milk and butter. All ingredients are combined in one container and put on the stove until boiling. Cook no more than 5 minutes.
6. A frozen cake is taken out of the refrigerator, smeared on all sides with the resulting icing and removed again to harden.
7. If desired, they make shavings from a bar of white chocolate, which is sprinkled on dessert.

A no-bake cottage cheese cake is ready to serve. It can be prepared for a festive dinner, and for a modest family dinner, when you just want to please your loved ones with sweets.

Recipe for an awesomely delicious no-bake cake from shortbread cookies "Kurabie" - video recipe

It turns out a juicy, soft and tasty dessert for tea. Cream based on sour cream gives tenderness to a sweet dish. In general, see for yourself:

This cake is made from many familiar and beloved Rybka cookies. It will take a minimum amount of time: no baking, simple, easy. Even a novice pastry chef can do it.

Required Ingredients:

• half a kilogram of Rybki cracker cookies;
• sour cream - 0.7 kg;
• bananas - two things;
• vanilla;
• a glass of granulated sugar;
• 20 grams of chopped chocolate.

Cooking method:

1. Sour cream is poured into an enameled container, combining it with sugar. Vanillin is added, stirring until a homogeneous consistency without unwanted "lumps".
2. They are added to the resulting mass of "Fish", stirring the mass and leaving it for 15 minutes to soak with cream.
3. A cling film is laid out at the bottom of the container, and the finished mixture is placed on top of it.
4. And then peeled and sliced ​​​​bananas. In fact, you can use any other fruit or go without it.
5. Put the dessert in the refrigerator for three hours.
6. After the prescribed 3 hours, they take out the dessert and turn it upside down.
7. The resulting mass is decorated with chocolate chips.

The cake is tender and nutritious. Anyone who has tried it will not leave indifferent. This dessert deserves to be one of the decorations of the festive table, for example, in honor of a child's birthday. Children especially love Rybki cookies.

Another name for this dessert is not very appetizing - "Broken Glass". Products required to create:

• 400 grams of sweet crackers;
• 300 grams of gelatin;
• 3 packs of dry jelly;
• from 700 to 800 ml of sour cream with a high fat content;
• 300-400 grams of sugar;
• fruits (optional)

How to cook:

1. First, jelly is made, for which dry jelly is poured with boiling water. Enough 150-200 ml. The resulting mixture is thoroughly mixed and exposed to the cold until completely solidified.
2. Gelatin is prepared exactly following the instructions on the package.
3. Beat together sugar and sour cream, gently adding gelatin in portions.
4. After that, cookies are added to the mixture, the ingredients are thoroughly mixed.
5. Lastly, fruits are added (if used in the recipe). A small part of the chopped fruit is left to decorate the finished dessert.
6. Jelly is brought in from the cold and carefully mixed into a common container, stirring the contents.
7. The remaining pieces of fruit are laid out on a pre-prepared form, and the resulting mass is poured on top. After that, the form is removed overnight in the refrigerator. The cake should harden well during this time.
8. The next day, they simply turn the mold over and get a delicious, healthy dessert.

This recipe takes longer to prepare than the others. This should be taken into account when choosing this recipe. However, the result is to the taste of everyone who tries this cake.

Masterpiece cake from cookies without baking - "Pancho" - video recipe

Everything ingenious is simple! So it is with this miracle of culinary skill. A super cake for any occasion and just like that is prepared surprisingly simply and quickly. He does not need pastries, but only the desire and time to watch.

Instead of bananas, you can try canned pineapples or peaches - they also make a great yummy!

This dessert will be a great addition to the festive table, for example, on the birthday of a loved one.

For cakes you will need:

• half a kilogram of cookies;
• a can of boiled condensed milk;
• 200 grams of butter;
• Art. a spoonful of quality cognac;
• 50-70 ml of milk;
• a couple tablespoons of cocoa.

Cooking:

1. Biscuit cookies are broken and crushed with a blender.
2. To make a cream, melted butter is combined with condensed milk, whipped to an airy consistency.
3. The cream is combined with chocolate chips, milk.
4. They make cakes in the shape of the familiar “Potato” and roll them in cocoa.
5. Remove to cool in the refrigerator for a couple of hours.

Dessert is ready!

To prepare a “quick” cake under the interesting name “Sausage” using cookies and without the need to use the oven, you will need the following products:

• 200 grams of butter;
• 2 tbsp. spoons of cocoa;
• 200 grams of granulated sugar;
• 4 tbsp. spoons of milk;
• a glass of walnuts;
• cookies (like "Jubilee");
• chicken egg (use only the yolk).

Cooking method:

1. Take a small container and mix cocoa powder with sugar in it.
2. Add pre-melted butter. To make it melt faster, it is recommended to cut it into small cubes.
3. Pour milk and put on the stove. Cooked on the lowest heat.
4. After boiling - stir thoroughly and cool.
5. At the same time, break the cookies into small pieces and grind the nuts.
6. After the mass has cooled, pour in the egg yolk and quickly mix the contents.
7. After - add chopped ingredients: nuts, cookies.
8. Mix thoroughly.
9. A sausage is molded from the resulting “dough”: they take special baking paper, spread the resulting mass on it and twist it into paper.
10. The resulting dessert is put in the refrigerator until completely baked.
11. Before serving, cut into several pieces.

A delicious dessert is ready: just lick your fingers. "Sausages" will be appropriate on any table.

This recipe is one of the easiest to prepare in the category of "quick" cakes that do not require baking.

The dessert contains the following ingredients:

• a liter of milk (with an average fat content);
• 1 kg cookies "Ears";
• 6 art. spoons of the highest grade of wheat flour;
• vanillin;
• a glass of granulated sugar;
• 3 pieces of medium-sized eggs;
• 150 grams of butter.

Despite the number of ingredients, the dessert is prepared simply and quickly.

Cooking method:

First of all, prepare the cream: pour 500 ml of milk into a small container and add eggs. Everything is thoroughly mixed, after which vanillin and sugar are added.

Again, mix thoroughly. Lastly, add flour, gradually, in small portions. As a result, a homogeneous, lump-free mixture is obtained.

Take another container, larger for boiling the remaining half of the milk. When boiling, the first mixture, with eggs, is carefully added to the milk. Cook over low heat for about 7 minutes. After - the mixture is removed from the stove and allowed to cool.

Beat the butter separately. It should become lighter and increase in size, after which it is added to the total mass.

They make the cake in layers. To do this, a layer of cookies is laid out for spacing and smeared with cream, on top - the next layer is placed. A kilogram of cookies should be enough for 5 or 6 layers. The remaining crumbs sprinkle the cake on top and sides.

Dessert should be infused for 30 minutes, after which it is served on the table. Perfect for a family dinner.

So, a delicious dessert can be made quickly and easily, without huge expenses and with a minimum number of ingredients. As you can see, it does not take much time to surprise and please your loved ones with excellent goodies.

It's so easy to please your loved ones, relatives and friends!

The fastest and easiest cake that the hostess can please her guests with is various cakes made from cookies. They are distinguished by ease and simplicity of preparation, in addition, they do not need baking, that is, they can be made without an oven. Typically, cookie cakes are prepared in a hurry, as a light dessert. But there are cakes that are legendary - "cookie sausage", "sandwich" of butter and two rectangular cookies or cookie "tiramisu".
Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if a cottage cheese filling is used, then it is better to take the cottage cheese unpressed so that the filling is not dry when laying. If the cottage cheese is not squeezed before cooking, then the cake will turn out to be very tender, and the layers of cookies will absorb excess liquid from the curd filling.

When decorating a cake, you must first put oiled parchment paper on the dish, cutting it along the contour. Thanks to her, cookie cakes will be easier to cut into portions - for each guest. In addition, such a cake can be decorated with icing on top, but first you need to cool it and smear the surface with a thin layer of thin jam, and then you can already apply the icing.

If you want something tasty for tea, you can cook no-bake banana cake. It is prepared quite quickly from ordinary products. The taste of our cake is incredibly tender, just delicious! When I cooked it for the first time, my family did not even guess that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana flavor enchanted everyone so much that now this cake is listed on the list of family favorite desserts. You can decorate it at your discretion, as your fantasy tells you. I prefer to use only bananas in this recipe. The cake will also be a great decoration for any holiday table.

• Bananas - 3 pcs.,
• butter or spread - 200 g,
• sour cream - 300 g,
• granulated sugar - 1 tbsp.,
• sweet cracker - 400 g,
• grated chocolate - 100 g,
• vanilla pudding - 1 pack.

Recipe for Banana Cake No Bake:

4) Put a layer of the resulting dough on the dish, sliced ​​\u200b\u200bbanana on top. Then we repeat our actions again: a layer of mass, on top - banana rings.

Recipe 2. Exotic Fish Cookie Cake (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to break away! A beautiful appearance and delicious filling pleases my guests, and the low cost of cooking pleases me.

• 500 gr. ordinary shortbread,
• 1 bar of chocolate,
• 1 sachet of cocoa (100 gr.),
• 400 gr. butter,
• 0.5 liters of milk,
• 1 cup of sugar,
• 100 gr. peanut,
• 200 gr. prunes.
• Fruit for decoration.

1) First you need to crush the cookies. It is better to use a combine or a meat grinder, as manual work will take a lot of time.
Grind should not be too small, but not large. Try not to come across large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little so that the butter is no longer one continuous piece.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped according to your taste. You can cut both large and small - it's not so important.

Recipe 3. Cake without baking

• 1 pack of waffles (square)
• 2 packs of cookies (square crackers work well)
• 1 can of condensed milk (boiled)
• 100 gr. butter, you can add nuts.

Make a cream out of condensed milk, butter and nuts and spread over layers of waffles and biscuits. Let stand overnight in the refrigerator.

Recipe 4. Cake without baking 2

• 500 gr. cookies,
• 1 cup walnuts,
• 1 can of condensed milk.

Crush cookies with your hands into small pieces, add chopped nuts and condensed milk. Mix everything to form a cake of any shape from this mass and refrigerate until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens, you can pour chocolate icing or melted chocolate. Then put it back in the fridge and keep it there until it's time to eat the cake.

Recipe 5. Cookie and cottage cheese cake

• ½ kg of cookies,
• ½ kg cottage cheese,
• 150 gr. oils,
• 1 cup of sugar

Grind cottage cheese with butter and sugar, divide the mass into 2 parts. In one part, add 2 tbsp. cocoa, in the other - raisins. Spread a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), put cottage cheese with raisins on this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook the glaze from 1 tbsp of sugar, 1 tbsp of water, 1 tbsp of butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake "Hut"

• 150 gr. softened butter,
• ½ cup sugar
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip the cookies in warm milk and spread on clean paper, grease with oil, put a layer of cookies, the whole mass on it, then again the cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 heaping tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 cup
• Ready-made tube cookies 500g
• Chocolate ½ bar

Beat the eggs with sugar with a mixer until a stable foam. Gradually add the sifted flour with cocoa, knead the dough. Transfer the dough into a greased and sprinkled with semolina round form with a diameter of about 20 cm. Bake for 25-30 minutes at 200 ° C, until the biscuit springs up when lightly pressed. Cool down. Take out of the mold.

Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Whip the butter until smooth. Continuing beating, add condensed milk, cognac, coffee, then gelatin. Here is a very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely seize.

Cut the biscuit into three layers, put cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

The final stage requires skill: attach tube cookies in the form of a fence to the sides of the cake, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool down.

Recipe 8. Anniversary cake

• 1 kg. cookiesAnniversary
• 1 can of condensed milk,
• 200-250 gr. butter,
• ½ l. milk.

Cream: Whip butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 is better). Dip 1 piece into milk, slightly moisten (do not soak) and lay on a large flat dish so that a rectangular layer is obtained. Lubricate with cream. Then again cookies and cream. The size and height of the cake is optional. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give time to soak.

Recipe 9. Banana Cookie Cake

We take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out sliced ​​​​bananas on top. And so layers 4-5. Put in the refrigerator for three hours ... And voila!!!

Recipe 10. Log Cake

800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp cocoa powder
1 cup walnuts (instead of nuts, you can use pitted raisins)

Crush cookies into small pieces, put in a bowl, mixing with nuts. Separately, in a saucepan, melt the butter, add the condensed cocoa, stirring constantly, bring to a boil. Pour hot cocoa over cookies with nuts, mix everything well, and put hot in a plastic bag. Give it the shape of a “log”, tie it with a thread and place it in the freezer. An hour later, the cake is ready.

Recipe 11. Cake Dream of cookies and cottage cheese

To make a cake from cookies and cottage cheese "Dream", we need the following ingredients:

• cookies - 400 gr.;
• cottage cheese - 400 gr.;
• powdered sugar - 200 gr.;
• cocoa - 2 tbsp. l.;
• milk - 1 glass;
• chocolate - 200 gr.

First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix well in a blender until a creamy mass is obtained.
You can take any cookie, but a flat shape is better. We had Jubilee cookies of two types - regular and chocolate. On a double layer of foil lay out chocolate cookies, previously dipped in milk, six pieces long and three pieces wide. There should be a distance of about 0.5 cm between the cookies.

Gently place white cream from sweet cottage cheese on a layer of chocolate cookies and evenly distribute over the entire surface.

Now spread the chocolate cream on top and evenly distribute over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.

It looks like a house. It is no coincidence that we laid out three cookies in width, one (middle) is the base of the “house”, and the extreme ones are the “walls”.

Now it remains to pour our chocolate icing on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk so that the icing is thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

We send the cookie cake to the refrigerator for several hours so that the icing and curd cream grab.

When the cake has cooled, you need to cut into pieces. Very nice triangles are obtained. And the taste is just fantastic, Dream in one word!!!
Happy tea!!!

When there is no desire or opportunity to use the oven, a no-bake biscuit cake with condensed milk is the best solution for decorating a dessert menu. There are a lot of ideas for preparing such a delicacy, each of which is advisable to put into practice, appreciating the excellent result.

How to make a biscuit cake with condensed milk?

A biscuit cake with condensed milk is prepared without heat treatment of the components included in the composition, which are brought together by a technology determined by the recipe and allowed to soak.

1. To prepare a dessert, they often use shortbread or other cookies, which are placed in a whole mold, spreading the layers with cream with condensed milk or broken into pieces and simply mixed with impregnation.
2. For a more juicy taste, the cookies are pre-moistened with syrup or other sweet mixture.
3. The composition of any sweet can be supplemented with nuts, raisins, fruit slices.
4. The finished cake, made without baking from cookies with condensed milk, is left in the refrigerator to soak for several hours, and ideally overnight.

Cake "Anthill" from cookies with condensed milk - recipe

Using this recipe, you can cook the laziest biscuit cake with condensed milk. To implement the idea, any shortbread, not too fragile biscuit, the slices of which are able to retain their shape during mixing with impregnation, is suitable. Walnuts can be replaced with roasted peanuts or hazelnuts.

Ingredients:

• cookies - 0.5 kg;
• condensed milk - 1 can;
• butter - 100 g;
• walnuts - 150 g.

Cooking

1. The cookies are broken into pieces.
2. Whip the butter until white.
3. Add portions of condensed milk, beat.
4. Mix cookie slices, cream and nuts.
5. Spread the "Anthill" cake from cookies with condensed milk on a dish, let it soak.

Cookie cake with condensed milk and sour cream

According to a no less elementary principle, a baked milk biscuit cake with condensed milk is prepared. In this case, sour cream is added to the cream, which neutralizes the excessive sweetness of the dessert and makes its taste more harmonious and not cloying. Together with nuts, steamed and dried raisins can be added to the composition.

Ingredients:

• cookies "Baked milk" - 600 g;
• boiled condensed milk - 1 can;
• butter - 200 g;
• sour cream with a fat content of more than 25% - 1 cup;
• nuts - 1 cup.

Cooking

1. Break the cookies into pieces and combine with roasted nuts.
2. Beat chilled sour cream until thick foam.
3. Separately grind soft butter until white.
4. Add condensed milk, beat, stir in sour cream and beat again.
5. Add the cream to the cookies with nuts, mix and spread the mixture in a bowl covered with cling film.
6. Remove the cake without baking from cookies with condensed milk in the cold.
7. After 10-12 hours, turn the container over onto a dish, remove the film.

Cookie cake with boiled condensed milk

Cookie cake with condensed milk, the recipe of which will be presented below, is incredibly tasty, rich and appetizing. Boiled condensed milk is used for the cream, and in addition to roasted nuts, crushed with a blender or in a mortar, and then boiled with flower honey and milk, poppy seeds are added to the filling.

Ingredients:

• cookies - 500 g;
• boiled condensed milk - 1 can;
• poppy, raisins and nuts - 0.5 cups each;
• milk - 3-4 tbsp. spoons;
• honey - 2 tbsp. spoons;
• butter - 50 g;
• lemon peel.

Cooking

1. Break the cookies into pieces, mix with nuts, zest and steamed and dried raisins.
2. Poppy seeds are poured with boiling water for an hour, then drained, allowed to drain, pierced with a blender.
3. Add honey, milk, boil for 10 minutes, cool and mix with cream.
4. Add the cream to the liver, mix, spread on a dish in a slide.

Biscuit cake "Fish" with condensed milk - recipe

Especially easy to prepare with condensed milk. In this case, you don’t even need to grind the cookies, breaking them into slices: small-caliber products will be used as a whole. After soaking them with cream, you need to leave the dessert for at least 12 hours in the cold, after which it will be ready for tasting.

Ingredients:

• cookies "Fish" - 500 g;
• boiled condensed milk - 1 can;
• butter - 100 g;
• canned peaches - 150 g;
• nuts - 150 g.

Cooking

1. Beat soft butter with condensed milk.
2. Cookies are mixed with roasted nuts and chopped peaches, adding cream.
3. Spread the mass in a slide on a dish, leave for impregnation.

Oatmeal cookie cake with condensed milk

Excellent in all respects, a biscuit cake with condensed milk and butter is obtained if it is made using the proportions proposed below. In this case, instant cooled coffee is used as a liquid impregnation, which, if desired, can be replaced with natural espresso, milk, brewed cocoa or tea.

Ingredients:

• oatmeal cookies - 500 g;
• boiled condensed milk - 1 can;
• butter - 200 g;
• instant coffee - 1 tbsp. a spoon;
• boiling water - 250 ml;

• nuts and chocolate - 100 g each.

Cooking

1. Dissolve coffee in boiling water, cool.
2. Beat butter with condensed milk.
3. Dip each cookie in coffee, place in a mold, soaking the layers with cream.
4. Coat the sides and top of the cake with cream, sprinkle with grated chocolate and nuts.

Cake "Napoleon" from cookies "Ears" with condensed milk

The taste characteristics of a condensed milk cake will remind everyone of everyone's favorite Napoleon, but it will take much less time to cook. If desired, if time permits, half of the impregnation portion can be replaced with custard, which will make the dessert taste even more delicate and light.

Ingredients:

• cookies "Ears" - 500 g;
• condensed milk - 1 can;
• butter - 200 g.

Cooking

1. Butter is rubbed until whitened.
2. Add condensed milk in portions, whisking each time.
3. Lay layers of cookies on a dish, smearing each with cream.
4. Grease the top and sides of the cake, sprinkle with cookie crumbs and leave for at least 12 hours to soak.

Marshmallow cake with condensed milk and cookies

Unusual in taste is a cake made from dry cookies with condensed milk, if you supplement its composition with marshmallows. You can use either a white delicacy without additives or fruit-flavored halves by cutting them in half lengthwise. After impregnation, the finished product can simply be decorated with crumbs of nuts and chocolate or pour chocolate icing on top.

Ingredients:

• cookies - 400 g;
• marshmallow - 500 g;
• condensed milk - 1 can;
• butter - 200 g;
• nuts - 100 g;
• vegetable oil - 10 ml;
• chocolate icing for decoration.

Cooking

1. Beat the butter with a mixer, adding condensed milk in the process.
2. Crush cookies, mix with nuts and cream.
3. Placed in a form lined with cling film and smeared with vegetable oil layers of cookies with cream and cut marshmallows.
4. Leave the product for several hours in the refrigerator, then turn it over onto a dish and remove the film.
5. Pour the dessert with chocolate icing, sprinkle with nuts.

Cookie cake with condensed milk and banana

Having prepared a cake from shortbread cookies with condensed milk and bananas, you will be able to appreciate the excellent harmonious combination of all the components of the dessert. The cream in this case is prepared with the addition of sour cream whipped to a dense foam, which should be at least 25% fat. It is convenient to collect a delicacy in a detachable form.

Ingredients:

• cookies - 500 g;
• bananas - 2-3 pcs.;
• boiled condensed milk - 1 can;
• sour cream - 400 g;
• sugar - 200 g;
• chocolate and nuts for decoration.

Cooking

1. Beat sour cream, adding a little sugar.
2. Stir condensed milk into sour cream and beat again.
3. Layers of biscuits and sliced ​​bananas are placed in the form, spreading each with the prepared cream.
4. Leave the dessert to soak overnight in the refrigerator, remove from the mold and sprinkle with nut and chocolate crumbs.

Cookie cake with condensed milk and cottage cheese

A biscuit cake with condensed milk without butter and cottage cheese is prepared at lightning speed, but it turns out to be lighter and amazingly tasty. For impregnation with a delicate cream, in this case, anniversary cookies are ideal, which will provide both an appetizing appearance to the delicacy and its ideal taste characteristics.

Ingredients:

• anniversary cookies - 500 g;
• cottage cheese - 700 g;
• condensed milk - 1 can;
• vanilla - 1 pinch;
• chocolate icing and nuts for decoration.

Cooking

1. Combine cottage cheese, condensed milk and vanilla in a bowl, pierce with a blender until a homogeneous creamy texture.
2. Layers of cookies are laid on the dish, spreading each with curd cream.
3. Decorate cake with anniversary cookies with condensed milk, sprinkle with nuts and refrigerate for several hours.

Cookie Sausage Cake with Condensed Milk

With condensed milk and cocoa, prepared according to the recommendations below, it will remind everyone of their favorite chocolate sausage. You can optionally add nuts, raisins, other dried fruits to the composition, and decorate the finished dessert after soaking with icing made from melted chocolate or cocoa.