There are many recipes for dishes with mushrooms, including various salads. Pickled mushrooms are an independent appetizer, but salads are very popular with them. And you can cook them very quickly and for every taste. WITHalat with pickled mushroomswill decorate the table and will not leave guests indifferent. This article will provide the most popular, simple and delicious recipes. salad a from pickled honey mushroomswith chicken, ham, potatoes, carrots and bell peppers. Mushrooms can be used both pickled on their own, and store preservation.

Ham recipe

For cookingsalad with pickled mushrooms and ham would need:

• Honey mushrooms - 500 g
• Ham - 300 g
• Hard cheese - 150 g
• Cherry tomatoes - 100 g
• Mayonnaise sauce (low-fat) - 3 tablespoons
• 1/4 lemon juice
• Paprika (smoked can be used) - 1 tsp
• Mustard - ½ tsp.
• Fresh herbs are optional.

Cooking steps:

1. Place the mushrooms in a colander and drain.
2. Cut the ham into cubes and the tomatoes in half.
3. Grate the cheese on a medium grater.
4. Put mushrooms, ham, cheese and tomato halves into a salad bowl.
5. Add mustard, lemon juice andpaprika, mix thoroughly.Season the salad with sauce. Stir gently and garnish with herbs on top.

V salad of pickled honey mushrooms and hamyou can also add soft croutons or croutons homemade, fried in olive oil with garlic and herbs.

Smoked chicken puff salad

Another delicious recipe is puffsalad with pickled honey mushrooms and smoked chicken.

For cooking you will need:

• Smoked chicken breast - 300 g
• Pickled mushrooms - 400 g
• Boiled potatoes - a couple of pieces
• Chicken egg - 4 pieces
• Parsley and dill - a couple of twigs
• Green onions - small bunch
• Salt, pepper - to taste
• Mayonnaise - 150 g (for impregnating layers)

Cooking steps:

1. Grate the boiled potatoes and place them in the first layer on the bottom of the salad bowl. Salt and pepper to taste, grease with a small layer of mayonnaise.
2. Chop the green onion and place it on the second layer. Season with mayonnaise.
3. Cut the smoked chicken breast and put it on top of the third layer and season with mayonnaise.
4. Grate the egg and put it on top of the meat. Grease this layer very well with mayonnaise and smooth the surface.
5. Cut the greens and spread them in the fifth layer. Mayonnaise is no longer needed. And immediately we spread the mushrooms.

This dish needs to stand for a couple of hours in the refrigerator, after which the salad can be served.

Potato salad with pickled mushrooms

Another simple and popular recipe issalad of pickled honey mushrooms and potatoes... For cooking you will need:

• Honey mushrooms - 400 g
• Pickled cucumbers - 200 g
• Medium potatoes - 4 pieces
• Red onion - ½ onion
• Olive oil - a couple of tablespoons
• Freshly ground pepper - to taste

Cooking steps

1. Drain the marinade from honey mushrooms and put them in a salad bowl.
2. Boil potatoes. Cool, peel and cut into small cubes. Add to mushrooms.
3. Cut the cucumbers into circles and add to the rest of the ingredients.
4. Cut the onion into thin rings and add it to the salad. Pour in oil, season with pepper and salt taste and mix everything.

If you do not like the harsh taste of the onions in the salad, then before placing it honey mushroom salad pickled with potatoes, scald it with boiling water, already chopped. This will give the onion a softer taste. You can also fry it until golden brown in a skillet with butter and then add it to the dish. For this recipe, you can also use not only boiled, but baked potatoes. You can bake it with butter, garlic and herbs.

Spicy Korean Carrot Recipe

Lovers of spicy Asian cuisine and spicy dishes will love this salad. For cooking you will need:

• Honey mushrooms - 300 g
• Korean carrots - 300 g
• Fresh medium-sized cucumber - 2 pieces
• Boiled chicken egg - 2 PC
• Mayonnaise - 2 tablespoons
• Fresh herbs to taste

Cooking steps:

1. Peel and grate the egg. Add carrots and mushrooms to it.
2. Cut the cucumbers into cubes and add to the rest of the ingredients. Season with mayonnaise and garnish with herbs.

It is very simple and delicious.simple pickled honey mushroom salad, which can be cooked in a few minutes.

Author's recipe

We also offer you a delicious author's salad recipe with pickled honey mushrooms, smoked chicken and bell pepper. This dish is very balanced and nutritious. For cooking you will need:

• Honey mushrooms - 300 g
• Smoked chicken fillet - 200 g
• Boiled potatoes - 2-3 pieces
• Chicken egg - 2 pieces
• Medium bell peppers - 2 PC
• Pickled cucumbers - 150 g
• Dairy croutons
• Mayonnaise - 3 tbsp. l

Cooking steps:

1. Boil potatoes and an egg, peel and grate everything.
2. Chop bell peppers and cucumbers, add to potatoes and eggs.
3. Tear the chicken fillet into fibers by hand and mix with the rest of the ingredients.
4. Add mushrooms, mayonnaise and mix gently. Serve with croutons.

Of course, you can add your favorite ingredients to the recipes: corn, beans, replace Korean carrots with boiled ones, and chicken eggs with quail eggs. You can also diversify the recipes with your favorite spices and herbs: thyme, oregano, arugula, ground walnuts, etc. You can make the mayonnaise yourself, or use your favorite salad dressing.

Pickled mushroom salads are inexpensive but very nutritious.

We are sure that almost everyone has a jar of honey mushrooms in stock. It remains to find an interesting combination and surprise guests with an original recipe. Let's tell you a selection of the best salads with honey agarics.

Salad with pickled honey mushrooms and chicken takes pride of place among the favorite holiday snacks for everyone who loves mushrooms. Honey mushrooms add spice to the dish, chicken saturates, and together they create a culinary work.

For the salad we need:

• can of pickled mushrooms - 300 g;
• chicken fillet - 300 g;
• chicken eggs - 2 pcs.;
• potatoes - 3 pcs. (small);
• dill - a small bunch;
• mayonnaise.

We put the mushrooms in a colander and let the marinade drain - it will not be useful to us. Try to do everything more carefully, because too wet mushrooms will instantly "ferment" the rest of the ingredients, and the appetizer will float. Boil the potatoes and eggs, either boil the chicken or fry in a dry frying pan.

Now grind all the ingredients into cubes. You should not grind too much: the beauty of the salad is precisely in the fact that the pieces fall on the tooth separately, but when mixed, you feel everything together. Season with mayonnaise and stir before serving. The modern way to serve such a salad is to put everything on a large flat dish, sprinkling with a fine mesh of mayonnaise sauce. It is stylish, fashionable, relevant, delicious. Whole, but very small mushrooms will become a decoration of the salad.

With ham

Salad with pickled honey mushrooms and ham is very fond of men for the combination of light mushroom spice and satiety that ham gives. And it is also simple to prepare, and the components are available to any family. You can buy inexpensive chicken ham, you can splurge on a piece of high-quality Krakow - the result, invariably, will delight everyone. Be sure to buy a package of feta or feta cheese: you get a very unusual combination that delights gourmets - originals.

Cooking salad like this:

1. Boil potatoes, carrots, three chicken eggs.
2. We put the mushrooms in a colander.
3. Cut the ham into thin strips.
4. Fetu - cubes.

Lay in layers, alternating between potatoes, honey mushrooms, ham, feta cheese, eggs. We smear all layers with a mesh of mayonnaise mixed with sour cream in a 1: 1 ratio (this will make the sauce softer). Sprinkle some layers with parsley - the greens perfectly set off the mushroom taste. Like any puff salad, the ham must also be steeped. Serve in a transparent deep salad bowl, where all layers are clearly visible.

With Korean carrots

Korean carrots and honey mushrooms look very beautiful in a salad bowl. This is a spicy and spicy salad, a great appetizer for hot potatoes with chicken.

For salad with Korean carrots, pickled mushrooms are used, or ready-made or homemade Korean carrots. We suggest buying some ready-made Korean carrots and adding a touch of freshness to the salad, which is so lacking in winter and spring.

Would need:

• honey mushrooms - 300 g;
• Korean carrots - 250-300 g;
• fresh cucumber - 2 pcs.;
• chicken eggs - 3 pcs.;
• boiled potatoes - 3 pcs. (medium tubers);
• parsley - a bunch;
• mayonnaise to taste.

Leave the Korean carrots in strips. Cut vegetables into cubes, honey mushrooms - into medium-sized pieces. Lay out in layers in the following sequence: potatoes, parsley, honey agarics, cucumber, eggs. We lubricate all layers with a mayonnaise mesh. The last layer will be a Korean carrot - we will lay it with a beautiful "hat" and decorate with a sprig of parsley. The salad, called "Crunchy Delight", should be steeped for several hours and served chilled on a large flat plate. This is a beautiful appetizer, especially effective in the context.

Hearty dish with potatoes and mushrooms

Anyone who prefers vegetarianism and basically does not eat meat dishes can be recommended a hearty, spicy dish of pickled honey mushrooms and potatoes. This salad will be appreciated even by “meat-eaters” - so unusual and tasty it is.

• a jar of pickled mushrooms - 400 g;
• potatoes - 3 large tubers;
• green onions;
• vinegar 9% - 2 tbsp. l;
• fragrant vegetable oil - 100 ml.

Boil potatoes in their uniforms, cool. We put the jar of mushrooms in a colander, let the marinade drain, cut the mushrooms into pieces. Green onions - in small rings. In a separate container, mix fragrant sunflower oil and a little vinegar. Put a layer of potatoes in a large salad bowl, alternate with mushrooms. We fill everything with oil and vinegar. Sprinkle generously with green onions on top. It is better to stir the dish before serving. It is not a shame to serve such an appetizer under the "white" one, to offer it to men along with pickled herring, barrel cucumbers. There is no doubt that the work of the chef will be highly appreciated.

Puff salad with pickled mushrooms

Salad with honey mushrooms and chicken breast can be complemented with slices of smoked chicken, which are spread in one layer. "Intersperses" of smoked meat will give a pleasant touch, make the salad unusual. But be sure to smooth out the smoky aftertaste with a sweetness, such as boiled carrots.

For the salad, let's prepare:

• a couple of chicken eggs;
• one large carrot;
• a slice of smoked chicken (not necessarily breast) - 200 g;
• boiled chicken breast - 300 g;
• three small potatoes;
• hard cheese;
• pickled mushrooms - 300 g.

Boil potatoes, carrots, eggs and cut into cubes. Cut boiled chicken into fibers, smoked - chop into small pieces. Hard cheese - rub on a coarse grater, and pickled mushrooms (of course, without marinade) we cut into cubes, depending on the size of the mushrooms. It remains to lay out everything in layers in the following sequence: potatoes, honey mushrooms, smoked chicken, carrots, eggs, boiled chicken, hard cheese.

Of course, do not forget to grease the layers with mayonnaise. And we recommend seasoning the layer with boiled chicken with a couple of grated cloves of garlic - this will make the dish more piquant.

The salad can be called "Hostess Secrets": you can be sure that the guests will have arguments about the ingredients. Only serve soaked and well chilled.

With chicken liver

Salad with mushrooms and chicken liver is no less delightful. The secret ingredient will be processed cheese - we will use it for salad instead of mayonnaise.

We need:

• large red bell pepper;
• a jar of mushrooms - 300 g;
• processed cheese packaging;
• thin pita bread;
• chicken liver - 400 g;
• pine nuts - a handful;
• salt, pepper to taste;
• onion Yalta - 1 pc.

First, let's prepare the mushrooms by removing the marinade, cut into large pieces (you can leave them whole if they are miniature). Cut the bell pepper into thin rings, the onion into half rings. Fry the liver over high heat until golden brown. In a salad bowl, combine peppers, onions, liver, mushrooms, add pieces of processed cheese. The warm liver will melt the cheese and replace the sauce.

We spread the salad in portions on sheets of thin pita bread: the appetizer will saturate the pita bread, it will become deliciously juicy. We serve the salad warm - cold it immediately loses its taste. You can decorate with pine nuts, and next to put cherry tomatoes on a dish.

The ingredients are very simple:

• a can of beans in its own juice (red or white does not matter) - 300 g;
• pickled mushrooms - 300 g;
• onions - 1 pc.;
• fragrant oil for dressing to taste;
• vinegar 9% - 2 tablespoons

We cut mushrooms without marinade into pieces, free the beans from the brine. Cut the onion into half rings and pickle in vinegar. Combine mushrooms, beans, onions, season with vegetable oil. We insist the salad in the refrigerator and serve in portions to any hot dish or as an independent snack.

Let's prepare:

• 300 g of pickled honey mushrooms;
• a pack of any crackers - 200 g;
• large cucumber;
• a bunch of fresh parsley;
• mayonnaise.

Cut the mushrooms and cucumber into cubes, repeating the shape of the breadcrumbs. Grind the parsley very finely. We mix all the ingredients, add croutons at the very last moment and season with mayonnaise. We do all this quickly, instantly selling it to the table: it is impossible to allow the crackers to become limp and lose their charm. Despite the seeming simplicity, the salad turns out to be pleasant, light, serving as an excellent addition to baked meat or chicken on the festive table.

There is a saying that a woman knows how to make a scandal, a hat and a salad out of everything. We also encourage you to experiment, inventing new and daring culinary masterpieces. Don't be afraid to make a mistake: after all, you can always go back to tried and tested recipes next time.

If you want to diversify your daily and festive table with interesting snacks, I advise you to pay attention to the salad with pickled mushrooms and chicken breast. A small selection of available ingredients, ease of preparation and a pleasant taste will surely appeal to guests, loved ones, and the hostess herself. To prepare a salad with pickled mushrooms, you can use both homemade mushroom preparations and store pickled honey mushrooms hint.

To prepare a salad with pickled mushrooms, prepare the products according to the list. All foods should be at room temperature or slightly chilled.

Cut the chicken breast, eggs and cucumber into medium cubes. Place in a salad bowl.

Cut the boiled potatoes into cubes of the same size. Cut large mushrooms into small pieces, leave small ones whole. Chop the onion finely. Add to salad bowl.

Chop fresh herbs and, along with mayonnaise, send to the rest of the ingredients. Season with salt and pepper to taste.

Mix thoroughly.

Salad with pickled mushrooms is ready. Can be served at the table. Bon Appetit!

Salad with pickled mushrooms is a wonderful, hearty dish that will delight you and your loved ones, both on holidays and on weekdays. The main feature of salads with pickled mushrooms is its wonderful partnership with almost all products. Pickled mushrooms are combined with meat, fish, raw and thermally processed vegetables, as well as with seafood. Therefore, there are many options for recipes for this salad.

The methods of preparing salad with pickled mushrooms are quite easy, but very varied. Delicious mushrooms will become a bright component of salads from three ingredients, as well as complex recipes with a large number of products. good with different dressings, be it butter, mayonnaise or sour cream.

This salad is called "Light". Because it tastes good without mayonnaise, and low-calorie cucumbers and lean beef will keep you from getting better.

Ingredients:

• pickled mushrooms - 1 can;
• fresh cucumbers - 2 pcs.;
• boiled beef - 250 gr.;
• canned corn - 1 can.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 3;

Cooking method:

1. First, boil a piece of beef until tender. Then cool it down and cut into cubes.
2. Rinse the cucumbers under cold water, dry, then cut into cubes in the same way.
3. Separate the corn and honey agarics from the liquid. Combine all ingredients in a bowl, season with olive oil.
4. Mix everything well, add salt and pepper to taste, garnish with fresh herbs. This is a simple and summer salad that is low in calories and high in vitamins.

Salad with pickled honey mushrooms and chicken

Ingredients:

• pickled mushrooms - 250 gr.;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• eggs - 3 pcs.;
• salt, ground black pepper - to taste;
• mayonnaise - 2 tbsp. l .;
• sour cream 25% fat - 2 tbsp. l .;
• boiled chicken fillet - 200 gr.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 4;

Cooking method:

1. Boil potatoes, eggs, carrots until tender in different saucepans. Refrigerate and clean ingredients.
2. Boil the chicken fillet in lightly salted water. Then cool and cut into small cubes.
3. Then you should cut the boiled carrots, potatoes and eggs into small cubes. Peel the onion and chop finely.
4. Rinse honey mushrooms, let the water drain. Then they should be cut a little smaller. A couple of mushrooms should be left for decoration.
5. Combine chopped carrots, potatoes, eggs, chicken, onions and pickled mushrooms, stir the salad. Season with salt and pepper to taste, season with sour cream and mayonnaise.
6. Put the prepared salad with pickled mushrooms and chicken in a salad bowl. Decorate the top with whole pickled mushrooms.
7. Leave the salad to stand in the cold for about 2 hours to soak. A delicious salad of pickled honey mushrooms with chicken is ready.

Salad with pickled mushrooms and ham

Salad with honey mushrooms, in which the chicken was replaced with ham, is no less tasty. Experienced housewives advise not to mix the ingredients, but lay them in layers, while each top layer should take up less space in area than the previous one.

Ingredients:

• Pickled mushrooms - 1 can.
• Fresh onions - 1 bunch.
• Ham - 300 gr.
• Chicken eggs - 3 pcs.
• Boiled potatoes - 3 pcs.
• Mayonnaise - as a dressing.
• Parsley - a few leaves.

General characteristics:

• Cooking time: 25 minutes;
• Servings: 3;

Cooking method:

1. First you need to boil potatoes and eggs. For vegetables, it will take about 30 minutes, for eggs, 10 minutes. Cool and peel potatoes. Do the same with eggs, only it is better to put them in ice water, then the shell will be removed without problems.
2. Cut potatoes, eggs, ham into small cubes. Onion - thin rings, chop the greens.
3. Honey mushrooms are traditionally pickled with the smallest ones, so they do not need to be cut at all. Place mushrooms at the bottom of the salad bowls. Spread with mayonnaise, like each subsequent layer.
4. The next layer is green onions. Then - cubes of ham, onion rings, cubes of potatoes and eggs. Leave in the refrigerator. Turn over and serve, garnish with a parsley leaf.

Winter salad with pickled mushrooms

Ingredients:

• Potatoes - 3 pcs.;
• Chicken egg - 3 pcs.;
• Chicken fillet - 1 pc.;
• Pickled cucumbers - 2 pcs.;
• Honey mushroom - 150 gr.;
• Dill to taste;
• Mayonnaise - 2 tbsp. l .;
• Ground black pepper to taste.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 3;

Cooking method:

1. To prepare this salad, you must first prepare the ingredients, namely, boil the jacket potatoes, eggs and chicken fillet. Cool food, which needs to be cleaned.
2. Cut the pickled cucumbers into small cubes. We free the mushrooms from the marinade, wash them a little, then send them to the cucumbers.
3. Next, add finely chopped boiled eggs. Then potatoes and chicken. Chop the dill finely, add mayonnaise and black pepper. Mix everything and serve.

Peking cabbage salad with pickled mushrooms

Ingredients:

• Peking cabbage - 400 gr.;
• Carrots - 1 pc.;
• Cucumbers - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Honey mushrooms - 100 gr.;
• Chili to taste

For the marinade:

• Apple cider vinegar - 2 tablespoons;
• Salt - 1 tsp;
• Sugar - 3 tsp;
• Vegetable oil - 3 tablespoons

General characteristics:

• Cooking time: 20 minutes;
• Servings: 4;

Cooking method:

1. First you need to cut the cabbage. Then add a little salt to it and wrinkle it with your hands.
2. We clean the carrots. Then we cut it into smaller pieces. Rinse fresh cucumber, wipe, then cut in the same way as carrots.
3. Remove the stalks and seeds from the bell peppers, then chop in the same way as the previous ingredients.
4. We wash the pickled mushrooms from the marinade. We throw all vegetables and mushrooms to the cabbage.
5. For the marina, mix apple cider vinegar, salt, sugar, and vegetable oil. Pour the marinade over the salad, mix. We send the finished salad to the refrigerator for a couple of hours.

Salad with pickled honey mushrooms and ham with beans

Ingredients:

• 1 jar of pickled honey mushrooms;
• 250 g delicious ham;
• 1 can of red beans in their own juice;
• a small bunch of green onions;
• olive oil.

General characteristics:

• Cooking time: 15 minutes;
• Servings: 3;

Cooking method:

1. Put honey mushrooms from a jar in a sieve, rinse with cold water, then let the liquid drain.
2. Cut the ham into small cubes. Drain the liquid from the jar of beans, and rinse it a little. We sort the green onions, wash them, chop them finely.
3. We mix all the components of the salad, season with olive oil to taste. Salt should be to your taste.
4. Put the salad with pickled mushrooms, ham and beans in a salad bowl and serve. I hope you enjoy this simple salad.

Lean salad with pickled mushrooms

Ingredients:

• 4 things. potatoes;
• 600 gr. mushrooms;
• 4 pickled cucumbers;
• 1 bunch of green onions;
• 1 clove of garlic;
• olive oil;
• salt, freshly ground black pepper;

For refueling

• 1 tbsp. l. mustard with grains;
• 1 tbsp. l. lemon juice;
• a pinch of sweet paprika;
• 4 tbsp. l. olive oil;
• salt, freshly ground black pepper.

General characteristics:

• Cooking time: 20 minutes;
• Servings: 4;

Cooking method:

1. For dressing, mix mustard with lemon juice, salt and pepper, season with paprika, then add oil. Before seasoning the salad, beat this mixture with a fork.
2. For salad, bake potatoes in the oven in foil at 200 ° C or boil in a uniform. Pour cold water over the finished potatoes, peel and cut into medium pieces.
3. Cut the pickled mushrooms into medium pieces. Crush and peel a clove of garlic, place in a skillet, cover with oil, heat until the clove begins to brown. Remove the garlic, put the mushrooms in the scented oil, fry over high heat for 2-3 minutes. Season with salt and pepper.
4. Cut the cucumbers in half or quarters, then cut into thin slices. Chop the green onion finely. Combine warm mushrooms and green onions, then add potatoes and cucumbers.
5. Combine salad with dressing, add more pepper if necessary. Let it brew for 10 minutes. and serve.

Pickled honey mushroom salad - secrets and useful tips

Pickled mushroom salad is a dish you can experiment with. If you want a more delicate taste, instead of mayonnaise, you can take sour cream or mix them in equal proportions. In recipes using ham, the product can be substituted for smoked or cooked sausage. Instead of chicken fillet, turkey fillet is fine. The main thing is to choose a fresh product. Green onions can always be substituted with parsley or dill. Puff salads should be infused for several hours, and snack should be added to dishes where croutons are used just before serving. If the mushrooms in the jar are too large, you can cut them, but, as a rule, whole mushrooms are put in a salad with pickled mushrooms. There is another secret: if onions are used in the recipe, they can be pre-marinated in a mushroom marinade.

It is advisable to purchase pickled mushrooms in a glass container - this way you can evaluate the size and quality of the mushrooms. Absolutely all mushrooms must be the same size and not have black or dark spots. If mushrooms of different sizes are caught, it means that they are not marinated the same way. The marinade itself should not be overly viscous or, conversely, overly liquid. Turbidity of the marinade in the jar indicates a spoiled product, which means that the product has already fermented. Excellent pickled mushrooms should be gray-beige to dark brown in color. The orange color of the mushrooms most likely speaks of artificial cultivation. Such a product is significantly inferior in taste to natural pickled mushrooms.

Whichever recipe you choose, remember that you can always independently adjust the amount of any ingredient, since it all depends on your taste. Editors "Quick Recipes" have collected these unusual recipes for you. We wish you culinary success.

After all, these unpretentious mushrooms grow almost everywhere: in a city park, on a forest edge, near an old hemp, on a tree trunk. However, the most favorite place for honey agarics is a meadow near the river.

It is there that the first mushrooms appear after the first summer mushroom rain. They usually appear spontaneously, and also quickly disappear, because they do not like dry weather, and in dry years they are difficult to find.

By their nutritional properties honey mushrooms are close to boletus mushrooms. Their calorie content is about 17 kilocalories. They are used boiled, fried and pickled. Moreover, an undercooked or improperly pickled mushroom can cause poisoning. It is also not recommended to use honey mushrooms in any form for people with stomach diseases.

Although it cannot be said that honey mushrooms are harmful. On the contrary, they are useful in moderation. So, they are usually used in the prevention of viral diseases. Studies have shown that the substances contained in mushrooms are able to fight cancer cells. And today we'll talk about how to properly prepare a salad with pickled mushrooms.

Required ingredients for ham salad:

• pickled mushrooms - 1 can
• green onions - 1 bunch
• potatoes - 3 pcs.
• ham - 300 g
• chicken eggs - 3 pcs.
• mayonnaise - 200 g
• salt - a pinch

Boil the potatoes in their skins, peel and cut into cubes. Also cut the ham into cubes. Hard-boiled eggs, peel and chop finely. Wash green onions, dry and chop finely together with the head. Open the jar with mushrooms, strain and put the mushrooms on a plate as the first layer. The second layer will go green onions, then ham, potatoes and eggs. All layers must be lubricated with mayonnaise.

Put the salad in the refrigerator and turn the mushrooms up onto another plate before serving.

Cheese salad

Required Ingredients:

• chicken fillet - 1 pc.
• pickled mushrooms - 1 can
• Estonian cheese - 50 g
• dill - 50 g
• boiled chicken eggs - 3 pcs.
• canned cucumber - 2 pcs.
• potatoes - 2 pcs.
• mayonnaise - 200 g
• salt - a pinch

Open the jar with honey mushrooms, drain the marinade and put the mushrooms in a bowl as the first layer of salad. Finely chop the dill for mushrooms.

Boil the chicken fillet until tender, cool, cut into not very small pieces and put on the next layer. When the chicken is boiling, it needs a little salt, so you don't need to salt the layer in the salad. Grease this layer with a thick layer of mayonnaise.

Grate hard cheese on a medium grater on the chicken. Cook the potatoes in their uniforms, peel and grate on a coarse grater. Put the potatoes on the next layer of lettuce, add a little salt and season with mayonnaise.

Boil hard-boiled eggs, peel and cut into strips. Put on potatoes. Grate cucumbers on a coarse grater and put on the last layer.

Put the prepared salad in the refrigerator to soak all the layers. When serving, turn the mushrooms up to another dish.

Required ingredients for making salad:

• pickled mushrooms - 300 g
• sweet pepper - 500 g
• tomatoes - 2 pcs.
• green onion feathers - 100 g
• bulb onion - 0.5 pcs.
• fresh dill - 30 g
• olive oil - 3 tablespoons
• lemon juice - 3 tablespoons
• salt - a pinch

First you need to open a jar of mushrooms, strain them and rinse with cold running water. Bell peppers are best taken in different colors to make the salad more beautiful. First, wash it, peel it, remove the seeds and cut it into quarters lengthwise and cut into strips. Tomatoes are suitable for fleshy salad. Wash them too and cut into small cubes. Peel the onion and cut into half rings. Then pour boiling water over for a few minutes to remove the bitterness. Wash green onions, dry and chop finely. Wash the dill, dry and chop.

Put all the ingredients in a deep bowl, salt and mix. Drizzle with the required amount of olive oil, drizzle with lemon juice and stir again evenly. You can also add your favorite spices, ground pepper. This salad can be served immediately after preparation.

Pickled honey mushroom salad recipe