Salad "Prague" with chicken and prunes has long occupied one of the main places on the festive table next to "Fur coat" and "Olivier". The salad is a bit unusual in composition, but very tasty and aromatic. Prunes give the salad a light smoked taste and aroma, cucumber - acid, carrots give juiciness and light sweetness. In general, it's worth trying to cook.

Prepare products for the Prague salad according to the list. Boil the carrots and chicken fillet for 15 minutes, the fillet should remain juicy, boil the eggs for no longer than 10 minutes, cool in ice water. Wash prunes under running water, dry with a paper towel. Peel eggs and carrots.

Cut the fillets into small cubes, put half of them in the first layer on the dish in which you will serve the salad. Salt the chicken a little, pepper and grease with mayonnaise.

Put green peas on the carrots.

Put the remaining chicken on the peas, pepper a little and grease with mayonnaise.

With the last layer, lay out the prunes cut into strips, cover the salad with cling film and let the salad soak.

Salad "Prague" with chicken and prunes is ready. Enjoy!

A very beautiful and delicious layered salad that looks like a million and pleases all guests not only with the look, but also with the taste. Time-tested snack dish!

Boil chicken breast 400 g

Pickles - 2 medium

Egg - 1 pc. boil

Carrots - 1 pc. medium boil

Green peas - ¾ cup

It's very simple, so I just describe it layer by layer.

3 layer finely chopped onion.

4th layer mayonnaise (thin layer).

7 layer mayonnaise.

10 layer mayonnaise.

Puff salad "Prague"

As a rule, hearing the name of a dish, most housewives think that it is a popular confectionery product - a cake. But in our case, this is the name of the puff salad "Prague".

Ingredients:

• Chicken - 300 gr.
• Pickled cucumbers - 4 pcs.
• Bulb onions - 1 pc.
• Carrots - 2 pcs.
• Egg - 2 pcs.
• Green peas - 100 gr.
• Prunes - 100 gr.
• Mayonnaise.
• Greenery for decoration.

Preparation:

To prepare the salad, the first step is to boil the chicken meat (you can use any other), cool, separate from the bones and choose the most tender pieces. The selected meat should be finely chopped. Peel the pickled cucumbers, then rub on a coarse grater.

Carrots must be washed, peeled and cooked until tender, then grated. The prunes must first be boiled, then separated from the seeds and finely chopped.

Onions must be peeled and chopped with a knife. Cook the eggs hard-boiled, and after they cool down, rub them on a coarse grater.

We take out canned green peas from the jar and drain the liquid from it.

The prepared ingredients should be put in a salad bowl in this order: put chopped meat on the bottom of the dish, then grated pickled cucumbers, add chopped onions, then grated eggs. We form the next layers in this way: lay out the grated carrots, on top of it - green peas, and the last layer should consist of boiled prunes.

After all the layers are laid, season the salad with three tablespoons of mayonnaise (there is no need to stir the salad!). Decorate the prepared “Prague Layered Salad” with chopped herbs and send it to the refrigerator or another cool place for a while. An hour after this, the dish can be served.

Prague salad is prepared from simple ingredients, does not take much time and is easy to prepare. The tandem of chicken with prunes is its main note, which goes well with carrots, peas, eggs and cucumbers.

Sour cream can be used instead of mayonnaise.

Video recipes. Delicious dialogue with Elena Bazhenova e-zepter.ru © 2014 All rights reserved.

Products: 300 g of chicken, 1-2 carrots, 1 onion, 2-3 eggs, 1 can of green peas, 200 g of pickled cucumbers, 100 g of prunes, 200-250 g of mayonnaise, vinegar, salt and pepper to taste.

Cooking method: Soak chopped onions in a vinegar and water marinade (1: 1 ratio) with salt and pepper for 10-15 minutes.

Put the boiled chicken cut into small pieces in the first layer on a plate, salt, pepper (if necessary) and grease with mayonnaise on top.

Put finely chopped cucumbers in the second layer.

The third layer is pickled onions.

The fourth layer - eggs grated on a fine grater. Lubricate the top with mayonnaise.

The fifth layer is carrots grated on a fine grater.

The sixth layer is green peas.

The seventh layer is chopped prunes, garnished with mayonnaise on top.

Can be served immediately

During the shooting of this scene, the products of the Zepter company were used: knives and a salt shaker.

Prague puff salad

Salad salads, how much imagination and virtuosity is needed in order to cook something from some part of the products that later this something turns into your signature dish, such salads can be attributed to Prague puff salad... This culinary masterpiece requires very few ingredients, but what an effect!

Judge for yourself.
Ingredients:

- boiled chicken meat (you can take duck or goose meat) 400 g
- pickled cucumbers (ideally, if you could take barrels) 3 pcs.
- turnip onion 1 pc.
- hard-boiled eggs 4 pcs.
- carrots 2 pcs.
- canned green peas (take cereal) 0.5 cans
- boiled prunes without pits 100 g
- Provencal mayonnaise 200 g
- freshly ground black pepper, salt - to taste and as desired.

The first layer of our salad will be finely chopped boiled meat. The next layer is cucumbers, grated on a coarse grater (if you find it difficult to grate cucumbers, you can chop as small as possible).

Next - a layer of finely chopped turnip onions, then we have a layer of hard-boiled eggs grated on a coarse grater, and grated carrots on top. Then lay out a layer of green canned peas, on top lay boiled chopped finely pitted prunes.

Our salad is completed with a generous layer of mayonnaise, with which we grease the salad. You can also sprinkle with finely grated hard cheese and, if required, salt and pepper.

Cook with soul!

Layered salad "Prague"

In order to prepare a festive puff salad, which is called "Prague", you need to prepare a list of the following food products: 400 grams of chicken fillet, a few pickled cucumbers, a large onion, three chicken eggs, a couple of medium-sized carrots, a can of green peas 200 grams , 150 grams of prunes, high-calorie2 mayonnaise.

We lay out the layers in the following order on a beautiful flat salad bowl:

1. Pre-cooked and finely chopped chicken fillet.
2. Coarsely grated pickles.
3. Peeled, washed and chopped onions.
4. Hard-boiled chicken eggs, which are grated on a coarse grater.
5. Coarsely chopped carrots.
6. The specified amount of canned green peas.
7. Pre-cooked prunes that are cut in two and pitted.
8. High-calorie mayonnaise.

The salad should be infused for about an hour, after which it is considered ready to be served on the festive table. Bon Appetit everyone!

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Puff salad with prunes "Overture"

Ingredients

• Mushrooms - 500 g.
• Chicken fillet - 500 g.
• Cheese - 200 g.
• Prunes - 200 g.
• Onions - 1 pc.
• Walnuts - 1 glass
• Mayonnaise - 150-200 g.
• Salt to taste.

Cooking method

• Step 1 Boil the chicken fillet until tender in salted water for 20 minutes. Refrigerate. Slice. Mix with mayonnaise.
• Step 2 Chop the mushrooms and fry with onions in sunflower oil, stirring for 8-10 minutes. Cool down.
• Step 3 Pour boiling water over prunes for 5 minutes. Wash. Cut into strips or cubes. Chop the nuts.
• Step 4 Put the mushrooms in the first layer. Next is a layer of chicken meat.
• Step 5 A layer of prunes and some mayonnaise.
• Step 6 A layer of grated cheese, mayonnaise on top.
• Step 7 Put nuts in the final layer.
• Step 8 Let it brew in the refrigerator for 1-2 hours.

Bon Appetit!

Puff salad "Prague"

Ingredients:
Chicken breast - 400 g - boil
Pickles - 2 medium
Bulb onions - 1 pc. medium to small size
Egg - 1 pc. - boil
Carrots - 1 pc. medium - boil
Green peas - ¾ cup
which polka dots to choose
Prunes - 10 pieces - steam for 15 minutes
Mayonnaise

1 layer - boiled finely chopped chicken breast.
2nd layer - pickled cucumbers, grated on a coarse grater.
3rd layer - finely chopped onion.
4th layer - mayonnaise (thin layer).
5th layer - hard-boiled egg, grated on a coarse grater.
6 layer - carrots grated on a coarse grater.
Layer 7 - mayonnaise.
Layer 8 - canned green peas.
9 layer - pre-steamed and cut into strips of prunes.
Layer 10 - mayonnaise.

Light roast with mushrooms

Pancake pie with curd filling

Chicken liver salad with tomatoes

Rustic pizza

Cottage cheese dessert

Anthill Cake

Chicken with potatoes

Azu Meat

Fish in a potato crust

Chrysanthemum Cookies

Don't know how to cook Puff salad "Prague"... Doubt your recipe is correct?

Then feel free to look into the catalog of our site, where you can find many delicious dishes and recipes, each of which is accompanied by a photo.

In other words, you will learn not only what ingredients are needed, but also how this dish should look at the final stage! Simple, refined, tasty and talented - this is a feature of each of the recipes posted on our website.

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Total comments.

Prague salad (photo)

Prague salad is effective, tender, unusual, hearty and easy to prepare. An unusual, at first glance, combination of products will pleasantly surprise you and your guests.

Preparing the Prague salad is very simple and quick, and it lives up to expectations. This salad is also called "Prague", but whatever you call it, it is one of the most popular salads in Czech cuisine.

Try to cook the Prague salad, because below you will find a detailed description of the preparation and step-by-step photos, so you won't be mistaken and your efforts will be appreciated!

I read here that the salad contains beans, is it true, or can it be replaced with something?

Irina Vedeneeva (Burlutskaya) Artificial Intelligence (313590) 5 years ago

Prague salad
boiled chicken (turkey or duck)
100 grams
potato
100 grams
salted cucumbers
100 grams
green pea
50 grams
fresh apples
1 piece
Orange
200 grams
mayonnaise
taste
greenery
taste
salt
Boiled chicken (turkey or duck). potatoes and carrots, fresh apples, pickled cucumbers cut into strips, add green peas, half of the mayonnaise, salt. Mix everything carefully, place it on a plate or tray, garnish with apple slices, orange slices, sprigs of herbs and pour over the remaining mayonnaise.

Put the salad in the refrigerator.

Prague puff salad
chicken - in the size of two legs
cucumbers - depending on the size 2-3 pcs.
onion - 1 small onion
eggs - 2-3 pcs.
carrots - 1-2 pcs. depending on size
peas - 1 can 200 - 300 gr.
prunes - 200 - 300 gr. (taste)
1 layer - finely chopped chicken without skin.
2nd layer - pickled (canned) cucumbers grated on a coarse grater.
3rd layer - mayonnaise
4th layer - finely chopped onions (can be scalded if very bitter)
5 layer - hard-boiled eggs, grated on a coarse grater (3pcs)
6 layer - boiled carrots, grated on a coarse grater.
7 layer - mayonnaise
8 layer - canned green peas (1 jar)
9 layer - finely chopped prunes
Layer 10 - mayonnaise, make in a bag with a small hole and squeeze out onto the prunes with a wire rack.

Julia Master (1137) 5 years ago

Puff salad "Prague"
Compound:
chicken: to taste
pickles: to taste
onion: to taste
egg: to taste
carrots: to taste
green peas: to taste
prunes: to taste
mayonnaise. taste
1 layer - boiled finely chopped poultry meat,

2nd layer - pickled cucumbers, grated on a coarse grater,

Layer 8 - mayonnaise.

IRA is the WORLD

thanks, apparently you can either beans or peas ..

First, wash the mushrooms and cut them in half, then each half lengthwise with a cutting step of about 2-3 mm. Put the mushrooms in a non-stick frying pan and dry them until golden (but they shouldn't be completely dry!). if necessary, drain the liquid from the mushrooms during the drying process.

We do not add oil. Because the mushrooms absorb it and become too greasy for our purposes)
Cut the ham into cubes, approximately 1 cm by 1 cm. Mix the mushrooms and ham, season with mayonnaise and serve! We usually eat it with bread (Elizabeth, for example, thin and crispy))
Bon Appetit.

IRA is the WORLD Artificial Intelligence (122997) 5 years ago

is it really a Prague salad? are you sure?

New Year's puff salad with prunes and chicken. For the ladies. Recipe with step by step photos

New Year, an amazing holiday! Both adults and children are waiting for him.

Many housewives are puzzled to prepare this for a festive, New Year's table. How to surprise the female half at the New Year's table? I offer you a recipe for a very tasty and unusually tender salad for ladies.

This New Year's salad consists of layers, it is easy to prepare, it does not involve special costs. If you use low-calorie mayonnaise, then our salad will also become very light. The salad uses prunes, and it gives a slight piquancy and originality.

This salad turns out to be unusually tasty, spicy, tender and light.

To make a New Year's chicken and prune salad, we need the following ingredients:

• boiled meat - 100-150 gr.
• prunes-100 gr.
• cheese 80-100 gr.
• chicken eggs - 1-2 pieces
• salt to taste
• mayonnaise

New Year's puff salad "For Ladies" - a recipe.

Before cooking, we prepare all our ingredients. Boil 1-2 pcs. chicken eggs, so that they do not crack, they need to be put in salted, cold water. If your meat is raw, then it should be boiled in salted water until tender, which is about 1 hour.

In order for the meat not to be dry, but to remain very juicy, it is dipped in boiling water.

Cut the boiled meat into small pieces.

Put the prunes in a deep plate and pour over with boiling water.

Then we cut the prunes into small strips.

Rub the cheese on a coarse grater.

To begin with, we peel chicken eggs, as well as rub the cheese on a coarse grater.

We take a deep plate and begin to lay out the ladies' salad in layers. Each layer of salad must be coated with mayonnaise.
1 layer: take half of the prunes and put them on the bottom of the plate, grease everything with mayonnaise.

2nd layer: chopped meat, put on prunes and grease with mayonnaise.

3rd layer: the remaining half of the prunes, spread on the meat and coat everything with mayonnaise.

Layer 4: on prunes, spread the grated chicken eggs and grease with mayonnaise.

5th layer: sprinkle with grated cheese and grease with mayonnaise.

New Year's salad of chicken and prunes is ready, let's start decorating. To do this, cut the green olives and prunes into small pieces into halves.

We make flowers from olives, and put chopped prunes in the middle. Our delicious and tender Ladies' layered salad is ready!

Bon Appetit!

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I liked the soup, but it turned out to be very thick (I made it as in the recipe). Therefore, either you need more water or less pearl barley.

baked pancakes for children according to your recipe! turned out to be delicate, delicate, with holes like a mother's in childhood! children don’t eat sour cream, but the idea is great with cherry jam! tastes like thick yogurt. the kids didn't even suspect my cheating!

baked pancakes for children according to your recipe! turned out to be delicate, delicate, with holes like a mother's in childhood! children don’t eat sour cream, but the idea is great with cherry jam! tastes like thick yogurt. the kids didn't even suspect my cheating!

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Puff salad Venice

An incredibly delicious salad that is growing in popularity at the speed of light! Have you tried it yet?

Then quickly to the kitchen!

Ingredients:
Chicken breast 400 g

Champignons 300 g

Prunes 200 g

Potatoes 2-3 pcs.

Eggs 2-3 pcs.

Cucumber 1 pc.

Mayonnaise for dressing

Preparation:
Boil chicken breast, eggs and potatoes.

Fill the prunes with boiling water and leave for 15 minutes.

Fry mushrooms in vegetable oil.

Put the prunes cut into medium pieces in the first layer in a split form.

The second layer is boiled chicken breast, cut into pieces.

The third layer is mayonnaise.

The fourth layer is diced potatoes.

The fifth layer is mayonnaise.

The sixth layer is a layer of fried mushrooms (sliced ​​into slices).

The seventh layer is boiled eggs, grated on a fine grater.

The eighth layer is a layer of mayonnaise.

The ninth layer is grated cheese.

Cover the top of the Venetian salad with grated fresh cucumber.

We decorate the salad at our discretion.

Puff salad with prunes

It is customary to call a prune a plum dried in the sun with a bone and skin. The washed plums are first dried in the sun, and later dried in a dryer. Many housewives know that prunes add a unique taste to various dishes (appetizers, meat and fish).

Prunes are also used for making compotes and desserts. But also prunes can be used to prepare salads, which, thanks to this ingredient, get amazing taste. We offer this version of the salad - "Puff salad with prunes":

Ingredients:

• Potatoes - 100 gr.
• Meat - 100 gr.
• Carrots - 100 gr.
• Beets - 100 gr.
• Prunes - 100 gr.
• Walnuts - 100 gr.
• Mayonnaise.
• Greenery for decoration.

Preparation:

Meat (both beef and lean pork and chicken are suitable) should be washed and boiled until tender. When cool, cut into strips.

Rinse carrots, potatoes and beets, peel the carrots, and remove the skin from the beets and potatoes. Then boil the vegetables separately until tender, cool and cut into strips. The prunes must be steamed, and when it cools down, remove the seeds and cut into strips.

Peel the walnuts and chop them with a knife.

Prepared products must be put in a salad bowl or in a deep dish in this order: the first layer is potatoes, which must be greased with mayonnaise. Then a layer of carrots, which we also cover with mayonnaise.

Spread the leftover mayonnaise and sprinkle the salad with chopped walnuts and chopped herbs. For an hour and a half, put the salad in the refrigerator so that all its layers are saturated with mayonnaise.

After that, "Puff salad with prunes" can be served to the table.

Boil chicken breast 400 g
Pickled cucumbers 2 medium
Bulb onion 1 pc. medium to small size
Egg 1 pc. boil
Carrots 1 pc. medium boil
Green peas ¾ cup
which peas to choose? we will advise
Steam 10 prunes for 15 minutes
Mayonnaise

Preparation:
It's very simple, just lay out layer by layer.

1 layer boiled finely chopped chicken breast.
2 layer pickles, grated on a coarse grater.
3 layer finely chopped onion.
4th layer mayonnaise (thin layer).
5 layer hard-boiled egg, grated on a coarse grater.
6 layer coarsely grated carrots.
7 layer mayonnaise.
8 layer canned green peas.
9 layer pre-steamed and cut into strips of prunes.
10 layer mayonnaise.

Bon appetit, everyone!

Various simplest salad recipes.

Fruit salads are the healthiest of all types of salads. For those who will prepare a fruit salad, recipes for various fruit salads on our website will be of great help. Look at the recipes for fruit salads with photos, and you, too, will definitely want to make a delicious fruit salad.

There are a lot of options for fruit salad recipes: fruit salad with yogurt, fruit salad with cream, whipped cream, cold ice cream, sour cream, honey, etc.

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This section contains recipes for salads using meat, chicken, ham, sausages. According to these recipes, salads were actually prepared and photographed.

Recipes include a step-by-step description of the cooking process and photos of ready-made dishes. In many recipes, the cooking process is accompanied by step-by-step pictures.

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There are a lot of options for dishes, you can choose the recipe yourself and try to cook it.

Successful chefs prepare many delicious salads from lobster, shrimp, squid, oysters, mussels, crabs, scallops, lobsters. Did you know that seafood salads are very healthy. This gourmet meat contains a lot of protein and minerals such as: iron, zinc, calcium, magnesium, iodine.

Also, seafood is low in fat and low in calories. Seafood salads are much faster and better absorbed by the stomach than earthy dishes.

Seafood is always added to salads fresh, and pre-boiled, fried in a pan, or baked, pickled and stuffed. We offer recipes for seafood salads with photos that will decorate your festive table.

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Then they hold their shape well in the salad and absorb the dressing.

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We offer recipes for vinaigrette with photos, which are easy to prepare in your home kitchen.

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Puff salad Prague

Puff salad "Prague"

Ingredients.

• For the recipe you need:
• - hen
• - salted cucumbers
• - onion
• - egg
• - carrot
• - green pea
• - prunes
• - mayonnaise.

Cooking method.

• 1 layer - boiled finely chopped poultry meat, 2 layer - pickled cucumbers, grated on a coarse grater,
• 3 layer - finely chopped onion,
• 4th layer - hard-boiled egg, grated on a coarse grater,
• 5 layer - carrots grated on a coarse grater,
• 6 layer - canned green peas,
• 7 layer - boiled pitted prunes,
• Layer 8 - mayonnaise.

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Puff salads look impressive on the festive table. The Prague salad seems to be a real masterpiece of culinary art, although in fact there is nothing complicated in its preparation. But the set of ingredients is so successful that the taste of this delicate, light, spicy dish will be remembered for a long time.

Layered salad "Prague" with prunes will decorate the festive table

Ingredients

Salt 1 tsp Mayonnaise 200 grams Pickled cucumbers 3 pieces) Boiled eggs 4 pieces) Onion 100 grams Carrot 1 piece (s) Canned peas 1 can Pitted prunes 200 grams Semi-hard cheese 150 grams Boiled chicken fillet 300 grams

• Servings: 5
• Preparation time: 30 minutes
• Cooking time: 15 minutes

Prague salad with prunes and chicken

The combination of ingredients is really unusual. Unsweetened chicken, spicy aromatic cheese, sweet and sour prunes, bitter onions - the gustatory variety is amazing. The dish turns out to be hearty, goes well with alcohol. You can serve such a salad on weekdays, delighting the household, and on holidays.

Variations are possible in the Prague salad recipe. So, one of the ingredients is chicken breast. It can be prepared in different ways: boil it, bring it to readiness in a double boiler or multicooker, fry it, or buy it ready-made, smoked. All of this will affect the taste.

How to cook

1. Steam the prunes 1 tbsp. boiling water. Let the dried fruit swell and soften. In 20 minutes. Drain the cooled boiling water, blot the prunes with a paper napkin and cut it thinly into strips.
2. Drain the liquid from the jar of peas.
3. Cut the finished chicken into small cubes.
4. Gently chop the boiled and already cooled eggs into thin strips or grate on a coarse grater.
5. Cut the pickled cucumbers into very small cubes or also coarsely grate. Make sure to squeeze out the cucumber juice to prevent the salad from becoming watery.
6. Chop all the ingredients of the salad, and then lay out in layers, smearing each layer with mayonnaise sauce. It can be made lighter if mixed in equal proportions with sour cream and salt.
7. Grate a piece of cheese finely.
8. Grind the boiled carrots on a medium grater.
9. Finely chop the lettuce onion and fresh herbs.

The preparatory stage is over, you can proceed to the assembly and decoration of the dish. Put pieces of chicken on the bottom of a salad bowl, then chopped onions, green peas, carrots, pieces of prunes, grated cheese, pickled cucumbers, eggs. Coat each layer with spicy mayonnaise. Cover the top of the flaky salad with fresh herbs and serve the dish on the table.

Prague salad with prunes and pickled onions

Pickled onions add a spicy taste to this salad. A spicy, but delicate and beautiful dish will cheer you up and decorate the table.

Ingredients:

• 200 g of boiled chicken fillet;
• 1 PC. boiled carrots;
• 3 pcs. pickled cucumber;
• 2 boiled eggs;
• 1 onion;
• 1 b. peas;
• 100 g of prunes;
• 200 g mayonnaise;
• 2 tbsp. l balsamic vinegar;
• 2 tbsp. l of water;
• salt and pepper to taste.

How to cook

1. Chop the onion finely and marinate it in water, vinegar. Add a pinch of salt and ground black pepper to the marinade.
2. Cut the fillets into small pieces, put on the bottom of the salad bowl, pepper and brush with mayonnaise.
3. Chop the cucumbers, lay out in the third layer.
4. Drain the marinade from the onion and place the onion cubes in a fourth layer.
5. Grate eggs and carrots.
6. Arrange the eggs in a fifth layer and pour generously with mayonnaise.
7. Spread the carrots on top, then the peas.
8. Cut the prunes into small pieces, place in the eighth layer on top of the peas.
9. Pour the leftover mayonnaise over the salad.

Let the salad sit for 10 minutes. Serve to the table.

Layered salad "Prague" looks spectacular on the festive table. It has an unusual spicy taste, it turns out to be both satisfying and light.

Prague salad- very easy to prepare, the ingredients are used the most available, and the taste is amazing. If you decorate it with dignity, it will take an honorable place on the festive table. Ingredients are expertly selected to complement each other in a layered salad. V lettuce Prague there are also chicken meat, green peas, and pickled cucumbers. The zest of this dish is prunes - their spicy flavor gives the salad originality. Prepare this amazing holiday for the next holiday, and you will not be disappointed. And our step-by-step preparation of Prague salad with chicken and prunes with photo, will help you do this quickly and without unnecessary hassle.

Ingredients for making Prague salad

Step-by-step preparation of Prague salad with chicken and prunes

Prague salad is served with boiled potatoes, rice and other hot dishes. Bon Appetit!

Caloric content: Not specified
Cooking time: Not specified

Everyone says that they do not like the "meat" salad, or the "Pea" salad, already fed up with everyone, and they themselves simply salivate at the smell of this almost historical salad. And what they do not diversify the famous peas that everyone loves: with apples and fresh cucumber, and if there is no such at hand, then canned. So my daughter and I were sitting, and we wanted this salad so much, only she ate prunes from me, and tweaked it all into a salad. I did not resist, but made a decoration out of it, since I had never tried the famous salad with such a twist. And what was my amazement when, during the tasting, my husband began to add prunes to the salad, praising our one and a half year old daughter. This is how our homemade puff salad with prunes and canned green peas turned out. Below is a recipe for a salad with prunes with a photo.



Prune salad ingredients:

- 3 boiled eggs;
- a couple of potatoes (boiled);
- a couple of carrots (boiled);
- a couple of onions;
- 200 g sausages;
- mayonnaise;
- prunes;
- a jar of canned peas.

Step by step recipe with photo:

The first thing I did was chop up the carrots, just not finely.




I put the carrots on a plate.




Smeared carrots with mayonnaise.




I did the same with potatoes.

Over the potatoes, I chopped onions, sprinkling them with potatoes.




I cut the sausage into cubes. If you like boiled sausage salad, try this one.




I put the sausage in a slide.






I put peas on top of the sausage




and smeared the peas with mayonnaise.




The eggs were peeled and divided into white and yolk.




Grated squirrels on one plate on a coarse grater.






I rubbed the yolks on another plate.




One half of the salad was sprinkled with protein, the other with yolk.




Decorated with prunes, which turned out to be not just a decoration, but a "highlight" in our salad. Now you can also prepare a puff salad with prunes and canned peas for your guests using the recipe with the photo. You can also get acquainted with, which we previously published on the site.



Delicious puff salad with prunes
Bon Appetit!